KAFFAY in Wellington Menu

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KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

Chicken Nuggets 10 $10.80
Chicken Schnitzel & Chips $7.30
Garlic Roll $2.00
Plate of Veges $8.30 / $11.80
- small / large
1/2 chicken and chips $13.60
Potato Wedges $4.90 / $8.30
- regular / large
Lamb meal $11.80
Fish Fillets $5.00

Parmesan frieskewpie mayo $8
Tamari and sweet chilli Nuts and seeds $6
Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
New Season Asparagus POA
Garden salad $4
Grilled flat bread $7
- poppy seed, bull kelp & kawakawa powder, hummus
Chefs burger POA
- changes weekly
Crispy Tofu $10
- sticky ginger soy glaze

Mixed vegetable $10.00
Lamb $9.00
Lamb $11.00
-all served on authentic turkish bread
Falafel $10.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
Chicken falafel $13.50
Mujiver $11.00

Burrito or Bowl $3.00
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Pinto Beans
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl
Guacamole Extra Black Rice Extra
Basilo
- Basil, garlic and pine nuts

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Fish fingers $8.90
- served with chips and tomato sauce.

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
21. CHICKEN SAAGWALA $14.50
- Simmered in subtly spiced spinach gravy.
63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor

Sliced Chicken in Satay Sauce $12.90
- with Rice
Sambal squid on rice
Sweet & Sour Fish with Rice $14.50
Chicken Fried Rice $12.50
Wat Tan Hor $13.50
Hot & Spice Chicken
Beef Fried Rice
Hot & Spice Fish Fillet

Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Fat cut chips $7.00
- with aioli
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Nachos
Mushroom & Tofu Pie
Chili & Cheese Pie
Claire's Crispy Cashew Salad

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Duo of cheese 20
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine

Fatayer $6
- Spinach or Feta(vege baked pies)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Super falafel $10
- same as above but super sized
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese coffee $3.50
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly

Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Slow Roast Pork Croquettes, Aioli $10.50
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Hand Cut Fries (GF, DF, V) $7.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.