KAFFAY in Wellington Menu

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KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

House Beans / Greens / Pork & Fennel Sausage $4.00
Bitter leaf salad $8.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
Eggs $5.00
- Scrambled, slow, fried
Bacon $6.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Roasted Vegetable chop salad / Mixed Grain Salad $10.00
Hand cut Fries $7.00

Baked barley "paella" with mushrooms & hazelnut picada $26
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Gambas $14.5
- prawns, chilli & paprika
A large bowl of paprika & salt dusted fries with aioli $9
Almonds & La chianti paprika $6.5
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Beef tartare, mojo rojo picon $5 each

Soup of the day & sourdough $ 14
Jamón serrano $ 19
- te mata figs / melon
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Charcuterie selection $ 19
- house made pickles
Paua & watercress bruschetta $ 26
Kumara wedges $ 9
- sour cream
Aged beef slider $ 15
- cheddar / bbq
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves

Vegetable Fried Noodles $12.00
Edamame Beans $6.00
Singaporean Fried Vermicelli $16.00
Combination Cold Dish Platter $20.00
Black Pepper Beef $15.00
Deep Fried Squid Tentacles $8.00
Salt and Pepper Duck Chins $15.00
Peanuts $6.00

Sweet Chily Chicken $11.50/$9.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
LARGE $11.50
Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Spicy Chicken $11.50/$9.50

Crushed potatos, mustard seeds + herbs. $12.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Egg, cottage cheese, almonds + celery leaves $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50

Sausage (large) $2.80
Battered Sausage $2.90
Homemade Fish Cakes $3.00
GOURMET CHICKEN $6.50
- 150gm chicken breast, bacon, camembert cheese avocado,fresh salad, tomatoes, cranberry or sweet chilli Sauce
Egg $1.50
Sugar Donut $1.90
Squid Rings $1.90
Homemade Supremo Meat Patty $2.90

Caesar Salad $18.00
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Avocados $5.00
Eggs $5.00
Large $12.00
Small $8.50
g/f Toast $3.00
Bacon & Eggs $14.50

Sukiyaki Chicken Bowl
Large Combo $15.10
Regular Combo $11.50
Large Standard $13.40
Fried Chicken Bowl (Karaage)
Shoyu Chicken Ramen Noodles $10.50
Chicken Katsu $6.00
Sukiyaki Chicken Soba Standard $9.90

Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
Mango Mousse with Ice Cream $8.00
-Ting Zai $8.00
- Duck, seafood and peanuts
-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
Eggplant and chicken / Black pepper rib eye $18.00
Turnip and Beef Brisket $16.00
-Combination meat or seafood $15.00
-Combination meat or seafood $16.00

Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
Brewer’s Platter $52
- selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Fried pickled slices $3
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Extra beef pattie $5
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.

-Soup Chicken Sweet Corn Soup
Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
Stir Fried Seafood with Egg $27.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Combination Braised Duck $32
-Prawns $28.00
●Hot and Spicy
-Birds Nest $3.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt

Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Funghi (V) $22.00
- smoked portabella and button mushrooms
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.