KAFFAY in Wellington Menu

Are you the owner? Manage this listing for free.

KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

Olives $6
Avocado mousse, feta, red onion bruschetta $16
Bread $14
- three dips
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Scallops, black pudding, potato $15
Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Bone marrow $13
Monk fish, prawn brochette, lemon butter $17

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
Roti and peanut sauce $4.00 each
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

MEAT PIE $7.50
SCONES $4.00
PIE (WHOLE) $22.00
MEATLOAF $8.00
BRIE CHEESE $4.90
PAIN AN' RAISAN $4.00
BABY CAKES $6.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c

48 Tom Yum Noodle Soup $12.50
22 Seafood Noodle Soup $14.00
15 Laab Chicken $12.50
60 Thai Chicken Chili Paste $11.00
Please inform our staff of any allergies - NO MSG added
7 Garlic Pepper Pork $11.00
13 Roast Duck Steamed Rice $12.50
1 Spring Rolls $6.00

PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
CHILLI CHEESE QUESADILLA $10.00
CHIPPIES $6.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
SNIKERS GF $5.00

Shrimp with Tofu $13.00
Steak & Onion $4.00
Poached Beef in Hot Chilli Ol $13.00
Vegetable with Cashew Nuts $12.00
Beef Fried Noodles $12.00
Chicken & Corn Soup $10.00
Combination Seafood $15.00
Egg $5.00

Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Combination Egg Fu Yong $14.80
Lemon Chicken $15.90
Seafood with Vegetables $22.80
Combination Meat and Vegetables Udon Soup $10.50
Fish Fillet in Sweet and Sour Sauce $18.80
Nasi Goreng (Rice) $10.50
Won Ton Noodle or Ho Fun Soup $8.80
Combination Fried Rice $13.80

Steak $11.80
Hasbrown $1.30
Vegetarian $5.40
Egg $5.40
Chicken Nuggets $0.90
Steak $10.90
Bacon & Egg $7.90
Pineapple $5.40

Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Prosciutto/Casalingo salami/greek feta $3.00
Dressed Mixed Leaves GF $8.00
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Fries & sauce $8.00
- with sambal or aioli
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Sliced avocado $4.00
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

‘Tiramisu Flavours’ 17
Asparagus, taleggio, sage 13
Moroccan squid, preserved lemon, toasted almonds 12
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Mushroom & blue cheese toastie, spring onion relish 16
House chips, ketchup & aioli 8
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Warm olives 8

Chillie Olives $4
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb
Chillie Olives $4
Crispy Cauliflower $6
- Horisso Mayo
Pumpkin $6.5
- Crust
Market Fish $22.5
- `
Spice Chicken $18
- 3 Cheese , Zucchin & Mice
Chocolate Brule $8
- Sour Cherries , Butterscotch Mousse

Fried Rice $6.00
THE DUO $10.00
- 2 satays, 2 wraps, 2 rice, 1 roti
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
BRAISED PORK
- braised pork, cucumber, herbs, pickle
TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
MEE ROJUK $10.00
- 3 satays, noodle, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Roti $0.60

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Please see our blackboard.
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil