KAFFAY in Wellington Menu

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KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

Sauteéd potatoes $8
Sourdough, rye, house butter (V) $5.5
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Hand cut fries $10
House salad $7
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Mushroom $3
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Crispy pork spring rolls $7.50
- chicken/beef/vegetables

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Papadum fried/roasted $1.00
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Mix pickle & Mango chutney $3.50
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).

Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
KUMARA CHIPS & DIP $4.00-$5.00
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP

Chips (scoop) $ 3.90
Chicken Nugget $0.90
Scallop $ 1.80
Bluff Oysters 1/2 Doz $ 15.00
Padic Oysters 1/2 Doz $ 10.50
Groper $ 9.30
Mussels $ 1.20
Potato Fritter $ 1.00

Iced coffee $5
Hot apple and pomegranate juice $4
Egg, any style on toast $5
Fruit salad with passion fruit syrup and fresh mint $11
Toast & Jam sourdough, bagel or grain $6
Sliced tomato, hummus + basil toast $10
Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad

Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Large (30cm approx.) $20.00
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus

Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce

3 Fillings $6.00
-Bacon & avocado
Creamy Fettuccini
- See specials board
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Eggs benedict $13.50
- Ham & hollandaise
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Available til 11am

Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise

Beef Schnitzel $17.50
- Whipped potato, bread & butter pickle
Strozzapretti $17.50
- Anchovy, broccoli, lemon zest
Market Fish $22.50
- Cucumber herb tabouli, green harissa butter
Crispy Cauliflower $6.00
- Harissa mayo
Market Fish $31.50
- Tomato, asparagus, green olive basil, poached potato, calamari
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Chicken Liver Parfait $16.00
- Balsamic cherries, ciabatta
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon

●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
Margherita $15.00
●Pizza
Curly Fries with Tomato Sauce $9.50
Chunky Chips with Tomato Sauce $9.50
BBQ Chicken $18.00

Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown