KAFFAY in Wellington Menu

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KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Chinese Spring Onion Flaky Pancake [VE] $3.00
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
All gua bao are gluten + dairy free when served in lettuce cup
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Thick and chunky fries $7 / $11
LAMB BURGER $18.50
- house ground lamb with minted yogurt
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy

Delux Mix Entée Selection per head $14.50
- Available upon request
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Mint Yoghurt $3.50
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Combination Chutney & Pickles $6.00

Spanish fried potatoes with garlic & tomato mojo picon 8
Rhubarb & cream trifle with champagne & custard 15
Black Angus fillet with potato, onions & roast marrow jus 35
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Fish finger sandwiches with American cheddar 12
Two kinds of cheese with accompaniments 18
Fried calamari with mango, chilli & coconut 14
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

Singapore Fried Noodle $11.90
Garlic prawns Fried Rice $14.90
Pork Bun $2.80
Fish $10.90
Mini Hot Dog $1.50
Chips (scoop) $3.00
Chicken $11.90
Combination Noodles Soup $9.90

Combination $13.50
Prawn Crackers $3.20
Pineapple Ring / Crab Stick / Donut $1.80
Steak (Scotch Fillet) $5.70
Vegetable $11.50
Chicken & Corn / Beef & Mushroom $7.00
Jumbo $6.90
Oyster / Scallop $2.00

$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
Cashew Nuts $5.50
Veggie Burger $4.80
Ham & Pineapple $3.30
Stuffed Mushroom $1.60
Pork Pad Thai $11.50
Vegetable Mei Fun $11.00
Combination Fried Noodle $13.50

Sweetcorn on the cob $9.00
FRIES W TRADE AIOLI $9.00
Chocolate fondant w cream & ice cream $15.00
Sardines on toast $17.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
brunch / lunch saturday 10am-2pm
Pear & Frangipane tart with butter scotch $15.00
Bacon & eggs any style $17.00

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Brioche French Toast $16.50
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- ham & cheese
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
- caramelised apples & vanilla marscapone cream

Beer Battered Pickles $8
- W/ Mustard Mayo
The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
Feeding of the 5000 $22
- Red Onion - Pineapple - Chorizo - Salami - BBQ Sauce - Aioli
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for
Ah Um $15
- Prosciutto
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes
Hipster $19
- Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
Add Chicken $4

Teriyaki chicken
Miso $2.50
O’Nagiri $2.50
Fresh Seaweed
vegetarian Roll
Selection of Sushi may change*
Fresh Salmon
Chicken on Rice $6.90

Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Warmed marinated olives $6.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Zucchini, tahini and dill dip, seeded crackers $ 8
Pan-fried halloumi, lemon and grilled bread $ 14.5
Kedgeree with house smoked fish $23.5

Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

roasted lamb meatballs, potatoes, capers, raisins g $12.00
fried perla potatoes, truffle salt g d v $7.00
pork terrine, pickled vegetables, grilled bread g* d $14.00
linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
market fish, peperonata, squid ink, white bean puree, herb salad g $27.00
21 day aged prime angus scotch fillet, 300g g $35.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
21 day aged prime angus sirloin, 350g g $35.00

Toast $6.00
- With butter and preserves
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Bookings Essential, 90 minutes before show start time
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
3 courses $55.00 Pp
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Grilled tomato Hash brown / Mushrooms $3.00
Mojito Cheesecake with cardamom biscuit $16.50