KAFFAY in Wellington Menu

KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Ice Cream Sundae $10.00
    • Chocolate, Strawberry, Caramel or Passionfruit
  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Prawn Twisters $12.00
    • Half a dozen, served with 1841’s seafood sauce
  • The Veg Burger $22.00
    • Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
  • BLET $13.00
    • Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Cajun Calamari $14.00
    • Lightly coated in Cajun spices, served with aioli & lemon
Sweet Mother's Kitchen (sample menu)
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Hush Puppies $11
    • Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce  & Mississippi comeback sauce
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Enigma (sample menu)
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Garlic Bread $6.00
  • Beef Burger with Tomato, Egg, Bacon & Fries $14.00
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
  • Prawn Risotto infused with Vodka $18.00
The Featherston City Tavern (sample menu)
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • LEELANDS LAMB PIE $17.50
    • lamb & seasonal vegetables with gravy moppers
  • All three for 15
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
The Supply Room Paremata (sample menu)
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
Automat (sample menu)
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • 200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
  • Sundaes $9.00
    • warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
  • Chicken, bacon & smashed avocado with tomato relish $18.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Shoestring fries with tomato sauce $6.00
  • Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
  • Bacon, avocado & aioli roller three for $16.00
Indian Sweets & Snacks (sample menu)
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • MANGO CHICKEN $15.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
    • fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
  • CHICKEN MADRAS $15.00
    • traditional southern chicken cooked with coconut flavoured masala
  • PATNA JALPARI CURRY $18.00
    • onion masala with coconut cream curry leaf
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
Bento Bowl by St Pierre's (sample menu)
  • Vegetable Kakiage Udon Standard $9.50
  • Large Standard $13.90
  • Sukiyaki Chicken Udon Standard $9.90
  • Salmon Bento $18.90
  • Regular Combo $11.50
  • Large Standard $12.50
  • Tempura Prawn $3.00
  • Large Standard $13.40
Zambrero (sample menu)
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Chikito, Taco or Dos Capas +$1.00
  • Guacamole Extra Black Rice Extra
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Beef
    • With cumin and garlic rub
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Basilo
    • Basil, garlic and pine nuts
Viva Mexico (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Pie de queso con maracuya $8.00
    • Pasionfruit cheese cake
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Chameleon (sample menu)
  • Spaghetti bolognaise $13.00
    • tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Scallops w/ white truffle risotto, barigoule sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Today's smiley soup $9.00
    • ask your smily host about the flavour of the soup of the day!
The Annexe (sample menu)
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Mushrooms $4.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Crispy seasonal salad $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Toast And Spread (GF)( V) $7.50
    • 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
  • Salmon $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Nikau Gallery Cafe (sample menu)
  • A devilled egg $5
  • Van rosa potato salad, buttermilk dressing $8
  • Warmed marinated olives $6.5
  • Green leaf salad $7.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • A glass of chilled almond soup, nectarine and basil $13.5
Cashmere Lounge (sample menu)
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
Cafe Refuel (sample menu)
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
KAFFAY

KAFFAY

location

Address

Montgomery Square, Nelson, Nelson, Nelson, 7010, New Zealand

phone

Phone

021160046

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , French

features

Features

Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
Montgomery Square, Nelson, Nelson, Nelson, 7010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel