KAFFAY in Wellington Menu

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KAFFAY in Wellington has no menu available, but can choose from many other options such as Peanut butter slice or Mocha Brownie from Mixed Business. Gare-Fare Cafe offers many options including Big Breakfast and Bacon & Eggs on Toast. Salvation Coffee includes a wide range like Porridge or Waffles. *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00 and Vegetarian from . La Boca Loca offers Lambanjo and Beef, lamb or pork salad.

Nearby Sample Menus

Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
add scallops $34
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing

MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
PAPADOMS (2) $1.00
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
MANGO/ MIXED PICKLE $1.00
MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
PRATHA $3.50
- flaky whole meal bread with butter
LAMB VINDALOO $14.00
- hot fiery speciality from goa

House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Side of parmesan fries small $4
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Slow roasted tomato $4
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce

Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Black bean, basmati rice $8
Please inform your server of any allergies or dietary requirements
House salad $7
Market fish, seasonal accompaniments MP
Sourdough, rye, house butter (V) $5.5

Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Stir Fried Beef with Vegetable $9.50
- Cooked in oyster sauce and served with rice and salad
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Roti Chanai $3.00
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Mango Chutney $2.80
Coconut Rice $2.50

Virginia ham and pineapple $25
Whitebait Omelette (In Season)
Lamb’s Fry And Bacon $22
Pork Sausages And Bacon $22
Tomatoes $5
All mains are served with fries and salads
Pineapple Ring $2
Hamburger Steak $22

Debreziner Hot & Spicy Beef
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Spaetzle
- Sauteed German style pasta
Knödel
- Slow cooked German style bread stuffing
Garden Salad 7
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Knödel 6
Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pate $16
- w Blackcurrant Gel & Toast
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Fish & Chips $22
- w Tartare, Pea & Lemon
Cheese $20
- w Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato
Sides $9
- Freshly Prepared
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Poussin $38
- Peas, Porcini, Walnuts
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Cherry $17
- Coconut, Almond, Cinnamon

ROAST PORK CHOW MEIN $10.50
WHOLE CHICKEN $18.00
VEGETABLE FOO YOUNG $9.50
HOT DOG $2.20
CHEESE $4.30
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
STEAK CHOW MEIN $10.50
SICHUAN CHICKEN $10.50

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Witloof, goats cheese, squash, pear, walnut 14
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Pulled BBQ brisket, sourdough 13
Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
Strawberries, housemade ricotta, basil, cornflakes 17
Mushroom & blue cheese toastie, spring onion relish 16

Char Hot Basil $23.00
- Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Fried Rice Chicken & Prawn $17.00
- Pan fried rice cooked with seasonal vegetables and eggs.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Beef Brisket with Roti $26.00
- Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Nhorm Grilled Salad Chicken $17.00
- Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.

Pumpkin
Raw Prawn
Teriyaki Salmon
Potato fritter
(delicious homemade traditional Japanese octopus dumplings)
Salmon & Cream cheese
Inari Boat with surimi and fish eggs
Surimi + avocado

Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Gourmet Potatoes $5
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
Antipasto Platter For Two $
- Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers

Spicy buffalo wings $10.00
- Topped with minted yoghurt
Home-made calamari rings $10.00
- With lemon aioli
-Med $19.00
Creme brulee (please refer to waitstaff for today's flavour) $12.00
- Served with yoghurt & biscotti
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
Flat bread and dips $10.00
-Med $23.00