Address
113 Raven Quay, Kaiapoi 7630, New Zealand
Kaiapoi Club in Canterbury Menu
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SNACK MENU- Bowl of Chips $5.00
- Pottle of Chips $2.50
- Wedges with sour cream and sweet chilli sauce $10.00
- Hot Meat Sandwich $7.00
- Chilli Beef Nachos $10.00
- 6 X Fish Bites with Chips $9.00
- Seafood Basket $12.00
- Sausage $2.00
- Fish $2.50
- Toasted Sandwich - 2 Fillings $5.00
STARTERS- Garlic Bread $6.00
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Soup of the Day with Bread $7.00
- Please ask for today’s flavour of soup
- Classic Shrimp Cocktail $8.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS- 12 years or younger
- All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
- Hot Dog and Chips $9.00
- Fish Bites and Chips $9.00
- Chicken Nuggets and Chips $9.00
- Mini Roast $9.00
LIGHT MEALS- All light meals served with salad and chips
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Sausages, Eggs, Chips and Salad $14.00
- 2 Battered Fish Chips and Salad $14.00
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Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
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Ham Steak $15.00
- With pineapple, salad and chips
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Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
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Pasta of the Day $17.00
- Please check board for the pasta of the day
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200G Portehouse Steak $19.50
- With eggs, chips and salad
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Chicken Tenders $17.00
- With an apricot or plum sauce with salad and chips
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Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
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Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
MAINS MEALS- -SMALL $13.00
- -LARGE $16.00
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Chicken Parmigiana $24.00
- crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
- All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
- Crumbed Dory Fillets $18.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
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Crumbed Scallops $26.00
- On a bed of lettuce with Lemon & Lime dressing salad and fries
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
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Beer Battered Blue Cod $28.00
- Served with salad and fries
- ·Roast of the Day
EXTRAS- Bowl of Onion Rings $3.50
- Tomato's $2.50
- Extra Sauce $1.00
- Eggs $2.00
- Bowl of Mushrooms $3.50
DESSERTS- All desserts served with ice cream and cream
- Cheesecake of the Day $7.50
- Sticky Date Pudding $7.50
- Mud Cake $7.50
- Banana Split with Hot Fudge Sauce $7.50
- Pavlova $7.50
- ·Ice cream Sundae
- -Small $4.50
- -Large $7.50
Nearby Sample Menus
- Roasted eggplant salad v $11
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Spiced chicken wings (9), tofu cream $14
- Sweet and sour pork, pineapple and cherry tomato $33
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Sticky beef rib, peking wong bok $30
- Sung choi bao of pork $23
- Our inspired offerings are designed for your shared table.
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
- Deep Fried Octopus $6
- Spider Roll (soft shell crab) $20
- Fried Shrimp Roll 5pcs $10
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Miso Soup $3
- miso from Nelson
- Groper & Fresh Shiitake Mushroom Tempura $18
- Tuna Sashimi 8pcs $18
- Deep Fried Squid $6
- Kumara Chips $6.50
- Battered Sausage $3.50
- Portion Of Chips $3.50
- Plain Donut $2.80
- Squid Ring $1.20
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Bluecod Meal $19.50
- Served with chips, coleslaw & sauces
- Crumbed Sole N/A $7.00 - $9.00
- Squid Rings x6 $6.00
- Mini Spring Rolls (dz) $5.00
- Scallops $18.00
- Chips $2.60
- Paua Pattie $2.30
- Chocolate Donut $2.30
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- Chicken and Cheese Pattie $2.80
- Pineapple $4.20
- Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
- Spring asparagus, miso butter & poached egg. $16
- Local activated walnuts & hazelnuts $8
- Seared rare venison w/ foraged herb verde. $18
- Local & wild organic leafy greens $9
- Catch of the day w/ fennel salad $36
- House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
- Herb crushed potatoes $9
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
- Roasted Tomatoes $3.00
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Roasted Mushrooms $5.00
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken/Lamb Jalfrezi $14.90
- Boneless chicken or lamb cooked with coriander, capsicum, crushed garlic and thick onion and tomato gravy
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Onion Bhaji (5 pieces) $5.00
- Thinly sliced onions dipped in chickpea flour and spices, cooked to golden perfection and served with tamarind sauce
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
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Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
- Aloo Gobi $7.00
- CHICKEN KORMA $10.00
- ALOO GOBI $7.00
- CHANNA MASALA $7.00
- GARLIC NAAN $2.50
- Samosa Chat $6.00
- Veg Cutlet $1.50
- Seek Kebab $6.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
- Caramelized onion, beet and goat feta tart. V. $28.00
- Add chicken tenders $7.00
- Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
- Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
- Chicken and udon noodle stir-fry D/F $11.00
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RICE BALLS $4.00 each
- your choice of teriyaki chicken, tuna, or vegetarian is engulfed by rice and sprinkled with sesame seeds
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CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
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VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
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SUPA DUPA PLATTER $45.00
- selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
- Chilled Pickled Vegetables $8
- Cumin Garlic Lamb (3 Skewers) $14
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Iki Mata $16
- Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
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Crispy Prawn $16
- with roasted shallots
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
- Kri Spee Porn (King Prawns 3) $18
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Home-made baked potato wedges with herbs & sour cream $8.50
- Feta and pesto topped Portobello mushrooms $7.00
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
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Creamy Chicken Naschos $15.00
- a change from the classic a creamy chicken dip served with corn chips topped with cheese & sour cream
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Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
- Shoestring Fries large $8.50
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Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
- Shoestring Fries small $5.50
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Cheesy Garlic Bread $8.00/$12.00
- grilled sourdough topped with garlic butter & our blend of cheese, small/large
- Cajun Shoestring Fries small $6.00
- Side Salad $6.50
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California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
- -combo $7.90
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Memphis chicken stacker $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
- -1/2 lb. Angus $14.50
- -1/3 lb. Angus $11.90
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Big cheeseburger $5.50
- Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
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Pancake stack
- Three pancakes with maple syrup and butter.
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Brewhouse burger
- Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
Kaiapoi Club
Phone
033277884
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Reservations
113 Raven Quay, Kaiapoi 7630, New Zealand
- Canterbury Bar Menus