Kaiapoi Club in Canterbury Menu

SNACK MENU SNACK MENU
  • Bowl of Chips $5.00
  • Pottle of Chips $2.50
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Hot Meat Sandwich $7.00
  • Chilli Beef Nachos $10.00
  • 6 X Fish Bites with Chips $9.00
  • Seafood Basket $12.00
  • Sausage $2.00
  • Fish $2.50
  • Toasted Sandwich - 2 Fillings $5.00
STARTERS STARTERS
  • Garlic Bread $6.00
  • Soup of the Day with Bread $7.00
    • Please ask for today’s flavour of soup
  • Classic Shrimp Cocktail $8.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS KIDS MEALS
  • 12 years or younger
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Hot Dog and Chips $9.00
  • Fish Bites and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Mini Roast $9.00
LIGHT MEALS LIGHT MEALS
  • All light meals served with salad and chips
  • B.L.T or H.L.T $14.00
    • Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
  • Sausages, Eggs, Chips and Salad $14.00
  • 2 Battered Fish Chips and Salad $14.00
  • Chicken Guacamole Burger $15.00
    • With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • Chicken Tenders $17.00
    • With an apricot or plum sauce with salad and chips
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • Wiener Schnitzel $18.00
    • With pepper sauce, mushroom sauce or gravy
MAINS MEALS MAINS MEALS
  • -SMALL $13.00
  • -LARGE $16.00
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
  • 300grm Prime Rib-eye Steak $26.00
    • With Garlic Butter or with Mushroom sauce
  • Crumbed Dory Fillets $18.50
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • Crumbed Scallops $26.00
    • On a bed of lettuce with Lemon & Lime dressing salad and fries
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • ·Roast of the Day
EXTRAS EXTRAS
  • Bowl of Onion Rings $3.50
  • Tomato's $2.50
  • Extra Sauce $1.00
  • Eggs $2.00
  • Bowl of Mushrooms $3.50
DESSERTS DESSERTS
  • All desserts served with ice cream and cream
  • Cheesecake of the Day $7.50
  • Sticky Date Pudding $7.50
  • Mud Cake $7.50
  • Banana Split with Hot Fudge Sauce $7.50
  • Pavlova $7.50
  • ·Ice cream Sundae
  • -Small $4.50
  • -Large $7.50

Nearby Sample Menus

  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
  • Hand hacked guacamole, corn chips $11
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
  • Fire grilled flank steak, tomato, peppers, black olive salsa $8
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Peanut Sauce $7.00
  • Served With Vegetables, Citrus Leaves And Basil Leaves N/A
  • Drunker Stir Fried (Pad Kee Mao) $19.00 / $20.00
    • The Legend Of The Thai Drunker Recipe With Rich Ingredients. Chilli, Basil Leaves, Fresh Gearlic, Mixed Vegetables And Thai Herbs - Chicken / Pork / Beef Or Banana Prawn From Aus , Mixed Seafood
  • Cashew Nuts $5.00
  • Pad Woon Sen N/A
  • Tom Yum Banana Prawns N/A
  • Paradise Fish N/A
  • Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
    • Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • kids chicken and mushroom pasta $10.00
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Ribeye steak with chips and salad $12.00
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Cucumber With Garlic $6.00
  • taro Bun $3.50
  • Steamed Bun $3.50
  • B.B.Q Pork Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Pork Rice Rolls $4.00
  • Combination Fried Rice $10.00
  • Steamed OX Tripe $3.50
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Stir fried steamed rice with pineapple, egg,curry powder.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • “Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
    • Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Sunbathe Tofu $17
    • Silken Tofu deep-fried, topped with crisp lemongrass and onion
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Vegie Tempura $13.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Homemade Blueberry Waffles $17
    • w crushed hazelnuts, caramelized banana & vanilla bean gelato
  • Stuffed Portobello Mushrooms $15
    • w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
  • Bacon $3
  • Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
    • w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Fish and Chips $15
    • battered white fish with shoestring fries and salad
  • Risotto of the Day N/A
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Soup of the day $15
    • with toasted bread & butter
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • Sticky Pork Ribs $27.5
    • Hoisin, five spice sauce with crumbed hassle back potato, chive sour cream, cos romaine salad
  • Toasted Sandwich $10.0
    • cheese & ham with chips
  • Wedges $9.0
    • with cheese, sour cream, peri peri sauce. Add bacon $11.5
  • Grilled Vegetables Quesadilla $22.0
    • Chilli con veggie, kidney bean salsa with corn tortillas, sour cream, guacamole, tomato, bell peper salad
  • Maple Teriyaki Chicken $22.0
    • Japanese mayo, sesame, seaweed, sweet corn
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
  • See our Dessert Board for our Sweet Plates! N/A
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Pita Bread $1.50
  • - Chicken
  • - Lamb
  • - Mixed
  • -Beef
  • Chapli Kebab & Salad $6.00
  • Cream Roll $1.50
  • Lamb, Beef, Chicken $4.00 each
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Chocolate truffle fudge cake $12.50
  • Carrot & walnut cake with cream cheese icing $12.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Add chicken $7.50
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • HOROTANE $24.00
    • Olive oil base, mozzarella, pear, blue cheese, bacon & thyme
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Smoked salmon mousse with toasted ciabatta & pickles $12.50
Kaiapoi Club

Kaiapoi Club

location

Address

113 Raven Quay, Kaiapoi 7630, New Zealand

phone

Phone

033277884

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
113 Raven Quay, Kaiapoi 7630, New Zealand
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