Kaiapoi Club in Canterbury Menu

SNACK MENU SNACK MENU
  • Bowl of Chips $5.00
  • Pottle of Chips $2.50
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Hot Meat Sandwich $7.00
  • Chilli Beef Nachos $10.00
  • 6 X Fish Bites with Chips $9.00
  • Seafood Basket $12.00
  • Sausage $2.00
  • Fish $2.50
  • Toasted Sandwich - 2 Fillings $5.00
STARTERS STARTERS
  • Garlic Bread $6.00
  • Soup of the Day with Bread $7.00
    • Please ask for today’s flavour of soup
  • Classic Shrimp Cocktail $8.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS KIDS MEALS
  • 12 years or younger
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Hot Dog and Chips $9.00
  • Fish Bites and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Mini Roast $9.00
LIGHT MEALS LIGHT MEALS
  • All light meals served with salad and chips
  • B.L.T or H.L.T $14.00
    • Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
  • Sausages, Eggs, Chips and Salad $14.00
  • 2 Battered Fish Chips and Salad $14.00
  • Chicken Guacamole Burger $15.00
    • With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • Chicken Tenders $17.00
    • With an apricot or plum sauce with salad and chips
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • Wiener Schnitzel $18.00
    • With pepper sauce, mushroom sauce or gravy
MAINS MEALS MAINS MEALS
  • -SMALL $13.00
  • -LARGE $16.00
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
  • 300grm Prime Rib-eye Steak $26.00
    • With Garlic Butter or with Mushroom sauce
  • Crumbed Dory Fillets $18.50
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • Crumbed Scallops $26.00
    • On a bed of lettuce with Lemon & Lime dressing salad and fries
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • ·Roast of the Day
EXTRAS EXTRAS
  • Bowl of Onion Rings $3.50
  • Tomato's $2.50
  • Extra Sauce $1.00
  • Eggs $2.00
  • Bowl of Mushrooms $3.50
DESSERTS DESSERTS
  • All desserts served with ice cream and cream
  • Cheesecake of the Day $7.50
  • Sticky Date Pudding $7.50
  • Mud Cake $7.50
  • Banana Split with Hot Fudge Sauce $7.50
  • Pavlova $7.50
  • ·Ice cream Sundae
  • -Small $4.50
  • -Large $7.50

Nearby Sample Menus

Five Stags Rangiora (sample menu)
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
  • Please ask your friendly wait staff for today's offering
  • Sauteed Mushrooms $5.00
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • Seasonal Salad $6.00
Bombay Butler (sample menu)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Sweet Mango Chutney $4.00
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
Ilex Cafe (sample menu)
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • French fries with garlic aioli $7.00
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Monteiths Brewery Bar (sample menu)
  • Monteith's Radler Fish & Chips $20.50
    • Blue Cod fillets lovingly coated in Monteith's Radler beer batter with crispy fries, garden fresh salad and tartare sauce
  • Gnocchi $24.00
    • Gocchi are thick, soft fumplings made from potato & semolina with a variety of flavours. Ours is pumpkin served with broccoli florets, shredded leeks & Sundried tomato topped with a blue cheese sauce.
  • Stuffed Mushrooms $15.00
    • Button mushrooms Stuffed with marscarpone & walnuts, delicately crumbed & fried until golden. Served with ranch dipping sauce.
  • Veggie Platter $45.00
    • An assortment of deep fried vegetarian delicacies including broccoli bites, falafel, spring rolls, samosas, onion rings, corn squares with wedges & dips.
  • Chicago Style BBQ Ribs $19.50
    • 400g raw weight, slow baked in the traditional chicago way - served witha handful of wedges - sour cream on the side
  • Ice Cream Glory $12.50
    • Tall Glass filled with a multitude of flavoured ice creams and Syrups - topped with nuts, a wafer and whipped cream
  • Pannacotta $16.50
    • Vanilla & coffee mousse set in a raspberry jelly topped with chocolate coffee beans
  • Smoked Salmon $7.00
Daphnes Restaurant (sample menu)
  • Mixed Seafood and Tofu Soup $5.00
  • Deep Fried Spring Roll $5.00
  • Stir Fried Shredded Pork with Pickled Vegetables $16.00
  • Crayfish with Spring Onion and Ginger POA
  • Sweet and Sour Pork $16.00
  • Beef Brisket with Dry Tofu $16.00
  • Beef and OX Triple with Chilli Dressing $8.00
  • Curry Beef $16.00
Bombay Butler Sydenham (sample menu)
  • Lamb Wrap $12.90
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet and spinach fritters (6), served with tamarind chutney.
  • Extra Basmati Rice $3.50
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Mint & Yoghurt $3.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • LAMB ROGAN JOSH $22.00
    • Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB KORMA $22.00
    • Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • LAMB BALTI $22.00
    • Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
Culverden Takeaways (sample menu)
  • Steak bruger $10.00
  • battered fish $4
  • battered blue cod $9.50
  • seasoned wedges $5.00
  • Spring & steak & curry rolls $3.20
  • Potato Fritter $1.50
  • Hotdog $3.20
  • beer battered chips $5.00
Lemongrass Restaurant (sample menu)
  • *Our soup is Gluten free, and can be vegetarian.
  • Wok Seared Mushroom Omelette $15.90
  • Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
  • Wok fried Rice with Chicken $15.90
  • Tom Kha Kai $12.90
    • chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
  • Wok Fried Chicken and Seasonal Vegetables $26.00
  • All mains come with rice, except for noodle dishes
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Salmon Tales Cafe (sample menu)
  • Free Range Egg $2.00
  • Mushrooms $3.00
  • Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
  • Pork Loin on Rosti with Apple Slaw $18.00
    • Grilled pork loin served on potato rosti, with apple slaw and yogurt dressing
  • -Hot Smoked Salmon $20.00
  • Hash Brown $2.00
  • Bacon $3.00
  • Moroccan Chicken Wrap $18.00
    • Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing
Truck Norris Texas BBQ (sample menu)
  • Chicken Wings $15 / doz
    • Smoked chicken wings, tossed in BBQ or buffalo sauce
  • Kids $12
    • 1 Meat + 1 Side
  • Pork $12
    • Pulled pork with slaw & BBQ sauce on a toasted brioche bun
  • Mac N Cheese $5
    • Macroni elbows in our creamy cheese sauce
  • 3 Meats $30
    • Pick 3 meats (100g each) + 2
  • Beef Brisket (200g) $12
    • Rubbed with salt and pepper, smoked up to 12 hours
  • Ranch Slaw $5
    • White cabbage, red cabbage and carrot mixed with our housemade ranch dressing.
  • Black Bean & Corn $5
    • Balck beans, sweet corn, capsicum, coriander with our chipotle lime dressing
Subway - Parklands (sample menu)
  • Italian Dressing N/A
  • Old English N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Carrot N/A
Boo Radley's Food & Liquor (sample menu)
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • OKRA RATATOUILLE(GF)(V) $9.50
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
    • 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
    • with red pepper jelly,(V)
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
Zanzibar (sample menu)
  • Roasted mushroom, caramelised onions, gorgonzola, candied walnuts, truffle oil $24.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • ●Red
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
South Bar & Cafe (sample menu)
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • (+) Add prawns (+) $ 4.50
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
Kaiapoi Club

Kaiapoi Club

location

Address

113 Raven Quay, Kaiapoi 7630, New Zealand

phone

Phone

033277884

email

Email

kwmc@kaiapoiclub.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
113 Raven Quay, Kaiapoi 7630, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Monteiths Bay 54

Veenuz Indian D'zire

Mr Yunan

Geraldine Fish Supply

Woodend Bakery

Monteith's Brewery Bar Rangiora

Taste Cafe

Eden Alley