Kaiapoi Club in Canterbury Menu

SNACK MENU SNACK MENU
  • Bowl of Chips $5.00
  • Pottle of Chips $2.50
  • Wedges with sour cream and sweet chilli sauce $10.00
  • Hot Meat Sandwich $7.00
  • Chilli Beef Nachos $10.00
  • 6 X Fish Bites with Chips $9.00
  • Seafood Basket $12.00
  • Sausage $2.00
  • Fish $2.50
  • Toasted Sandwich - 2 Fillings $5.00
STARTERS STARTERS
  • Garlic Bread $6.00
  • Soup of the Day with Bread $7.00
    • Please ask for today’s flavour of soup
  • Classic Shrimp Cocktail $8.00
  • Crumbed Scallops $9.50
    • Served on a bed of lettuce with lemon and lime dressing
  • Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS KIDS MEALS
  • 12 years or younger
  • All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
  • Hot Dog and Chips $9.00
  • Fish Bites and Chips $9.00
  • Chicken Nuggets and Chips $9.00
  • Mini Roast $9.00
LIGHT MEALS LIGHT MEALS
  • All light meals served with salad and chips
  • B.L.T or H.L.T $14.00
    • Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
  • Sausages, Eggs, Chips and Salad $14.00
  • 2 Battered Fish Chips and Salad $14.00
  • Chicken Guacamole Burger $15.00
    • With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
  • Ham Steak $15.00
    • With pineapple, salad and chips
  • Beef, Bacon Egg Burger $15.00
    • With lettuce tomato and onions with fries
  • Pasta of the Day $17.00
    • Please check board for the pasta of the day
  • 200G Portehouse Steak $19.50
    • With eggs, chips and salad
  • Chicken Tenders $17.00
    • With an apricot or plum sauce with salad and chips
  • Steak Sandwich $18.50
    • 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
  • Wiener Schnitzel $18.00
    • With pepper sauce, mushroom sauce or gravy
MAINS MEALS MAINS MEALS
  • -SMALL $13.00
  • -LARGE $16.00
  • Chicken Parmigiana $24.00
    • crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
  • All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
  • 300grm Prime Rib-eye Steak $26.00
    • With Garlic Butter or with Mushroom sauce
  • Crumbed Dory Fillets $18.50
  • Chicken Schnitzel $20.00
    • With plum, apricot or mushroom sauce
  • Crumbed Scallops $26.00
    • On a bed of lettuce with Lemon & Lime dressing salad and fries
  • Orange Roughy $22.50
    • Baked with cheese crust and hollandaise sauce
  • Beer Battered Blue Cod $28.00
    • Served with salad and fries
  • ·Roast of the Day
EXTRAS EXTRAS
  • Bowl of Onion Rings $3.50
  • Tomato's $2.50
  • Extra Sauce $1.00
  • Eggs $2.00
  • Bowl of Mushrooms $3.50
DESSERTS DESSERTS
  • All desserts served with ice cream and cream
  • Cheesecake of the Day $7.50
  • Sticky Date Pudding $7.50
  • Mud Cake $7.50
  • Banana Split with Hot Fudge Sauce $7.50
  • Pavlova $7.50
  • ·Ice cream Sundae
  • -Small $4.50
  • -Large $7.50

Nearby Sample Menus

Ilex Cafe (sample menu)
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Fresh fruit salad with granola $8.00
  • French fries with garlic aioli $7.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
The Oxford (sample menu)
  • Vanilla Bean Panna cotta $13.5
    • Strawberry & Rhubarb compote
  • Baked Beans $17
    • Sausages, poached egg, ciabatta
  • Kids Bacon and Eggs $12
    • Poached or scrambled
  • Confit Chicken Wings $16
    • Sticky wings, spice to sprinkle
  • Soup of the day $12
  • Affogato
  • Sole Fillet $31
    • Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
  • Duck Wontons $17
    • Hoisin dipping sauce, Asian slaw
Cosy Cafe (sample menu)
  • Extra fillings $1.00 each
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
The Old Mountaineer's Cafe (sample menu)
  • Wedges $10.00
    • With sour cream & sweet chilli sauce
  • Free-Range Chicken Burger and Chips (not always available) $24.00
    • Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • Locally-farmed Aoraki Smoked Salmon Salad $22.00
    • With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
  • Margharita Pizza $19.50
    • Tomato sauce and mozzarella
  • Sticky Date Pudding $14.00
    • Warm with butterscotch sauce & delicious New Zealand ice cream
  • Mountaineers' Breakfast (till 11.30am) $22.00
    • Free range bacon, free range eggs, sausages (no MSG), mushrooms, hash browns & ciabatta.
  • Meat Lover's Pizza $25.90
    • A selection of meats with, red onion, mushroom and mozzarella
St Pierre's Sushi (sample menu)
  • Dragon Roll
  • Vegetarian Sushi
  • LARGE $8.40
  • 8PC. REG $7.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. REG $7.90
  • Teriyaki Chicken Double Avocado
Little Brown Jug (sample menu)
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Seafood Chowder $16.00
    • Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
  • Mini Hotdogs or Chicken Nuggets $0.00
    • with Fries
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • Garlic Bread $9.00
    • A large loaf, enough to share
Procope Coffee House (sample menu)
  • Toasted Croissant $5.50
  • -Black doris plums & milk $12.00
  • Fresh Fruit Salad & Toasted Granola (P) $12.00
  • -Brown sugar, maple syrup & cream $10.00
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • Toast of Fruit Toas $5.00
    • Choice of spreads
  • Bacon & Egg Bagel $15.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
Tudors on Papanui (sample menu)
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Pan fried calamari with chorizo $8.00
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Oven warmed olives with mint $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Subway - Parklands (sample menu)
  • Honey Oat N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Hot Chilli N/A
  • Turkey & Ham N/A
  • Subway Seafood Sensation N/A
  • Chicken Classic N/A
  • Subway Melt N/A
Mackenzie Country Hotel (sample menu)
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • -(two shanks) $28.50
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Aoraki Salmon Fillet(GF) $32.00
    • Oven baked Fresh Salmon Fillet, served with Roasted Vegetables & Steamed Rice, finished with Hollandaise Sauce
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Roasted Chicken Breast(GF) $29.00
    • Stuffed with Spinach, Sun Dried Tomatoes and Parmesan Cheese, wrapped with Streaky Bacon, served with Steamed Potatoes & Seasonal Vegetables, finished with White Wine Mushroom Sauce
  • Vegetarian Curry of The day(V) $18.50
    • Please Check with Our Sever of the Vegetarian Curry Dish of the day
The Beach Bar (sample menu)
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • Fries & aioli $5.5
  • Eggs on toast $13.5
    • any style
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • French toast with maple & ice cream $8.5
  • Green salad $5.5
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
Curry n Kebabs (sample menu)
  • Paneer Tikka (4 pcs) $14.00
    • Dices of homemade Cottage cheese, Onion and capsicum marinated, skewered and roasted In Tandoor, Served with mint chutney
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds. turmeric, spices and corianders
  • Kadhai Paneer $16.00
    • Homemade cottage cheese tempered with cumin and coriander seeds in thick gravy with Capsicum and onions
  • Lamb Rogan josh $17.00
    • Diced lamb pieces cooked with onion tomato and spices to a perfection
  • Zafrani Fish $18.00
    • Fish fillet marinated in yoghurt, roasted garlic, lemon, fresh coriander and Saffron, Skewered and cooked In Tandoor with perfection Goes well with Mint chutney
  • Daal Makhani $ 16.00
    • Black lentils cooked on a very low heat overnight, spiced up with special flavours and finished with Butter and dash of cream
  • Or Prawn $19.00
  • Mushroom masala $15.00
    • Mushroom and green peas cooked with garlic in a chunky gravy
Shamiana (sample menu)
  • Dhal Makhini $9.00
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • 3 Pieces $6.00
  • Mango Sweet Chutney $1.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Chicken Tikka Masala (Medium) $11.00
  • Rogan Josh (Medium) $11.00
    • With rice
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Inari N/A
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Udon noodle $10
  • Baby Stick N/A
  • Rice Ball N/A
Tuk Tuk Takeaway (sample menu)
  • Stir Fried Satay Chicken (GR) $18
    • w/ TukTuk Satay Sauce, Seasonal vegetables
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Som Tum Vegetable Tempura (3) $8
    • w/ Peanuts
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Footpath Grilled Chicken Skewers (3) (GF) $10
    • w/ Tuk Tuk Satay Sauce
Kaiapoi Club

Kaiapoi Club

location

Address

113 Raven Quay, Kaiapoi 7630, New Zealand

phone

Phone

033277884

email

Email

kwmc@kaiapoiclub.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Bar

features

Features

Reservations

Location
113 Raven Quay, Kaiapoi 7630, New Zealand
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