Strap's of prime Venison in a red current and Jagermeister jus, served with crispy noodles & rocket salad
Crispy Breads $10.00
Topped with parmesan plus a choice of Tahini, cherry tomatoes & cream cheese or mango and avocado
Seafood Platter for 2 $70.00
A variety of the finest seafood available throughout the year... will include whole prawns, smoked salmon, clams, squid rings, mussels, pate/mousse, breads and dipping sauces.
Breads, Oils & Dips $20.00
An assortment of chunky breads served with various oils and dips
Burrittos $15.00
This is fun, let them compile their own with savoury mince, diced tomatoes, onions, lettuce and grated cheese with 2 tortilla wraps.
Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Crispy Skin Groper Fillet [G] $37.00
Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
With a Breast of house Smoked Chicken $9.50
Duck Breast Salad G $17.50
Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Gurnard Fillet [G] $34.00
Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa
Eggs Benedict $18.50
Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Akaroa Salmon Gravlax $22.50
Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa