Address
113 Raven Quay, Kaiapoi 7630, New Zealand
Kaiapoi Club in Canterbury Menu
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SNACK MENU- Bowl of Chips $5.00
- Pottle of Chips $2.50
- Wedges with sour cream and sweet chilli sauce $10.00
- Hot Meat Sandwich $7.00
- Chilli Beef Nachos $10.00
- 6 X Fish Bites with Chips $9.00
- Seafood Basket $12.00
- Sausage $2.00
- Fish $2.50
- Toasted Sandwich - 2 Fillings $5.00
STARTERS- Garlic Bread $6.00
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Soup of the Day with Bread $7.00
- Please ask for today’s flavour of soup
- Classic Shrimp Cocktail $8.00
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Crumbed Scallops $9.50
- Served on a bed of lettuce with lemon and lime dressing
- Spicy Chicken Nibbles with dipping sauce $9.00
KIDS MEALS- 12 years or younger
- All Kids meals come with a small ice cream sundae. Kid's meals apply to those 12 years or younger only.
- Hot Dog and Chips $9.00
- Fish Bites and Chips $9.00
- Chicken Nuggets and Chips $9.00
- Mini Roast $9.00
LIGHT MEALS- All light meals served with salad and chips
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B.L.T or H.L.T $14.00
- Two pieces of bacon or ham off the bone served on lettuce, tomato & mayo on toasted bread with fries
- Sausages, Eggs, Chips and Salad $14.00
- 2 Battered Fish Chips and Salad $14.00
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Chicken Guacamole Burger $15.00
- With crumbed chicken, bacon, cheese, tomato, lettuce guacamole and fries
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Ham Steak $15.00
- With pineapple, salad and chips
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Beef, Bacon Egg Burger $15.00
- With lettuce tomato and onions with fries
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Pasta of the Day $17.00
- Please check board for the pasta of the day
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200G Portehouse Steak $19.50
- With eggs, chips and salad
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Chicken Tenders $17.00
- With an apricot or plum sauce with salad and chips
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Steak Sandwich $18.50
- 180grm steak with onion jam, tomato, smoked cheese, lettuce and mushroom sauce
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Wiener Schnitzel $18.00
- With pepper sauce, mushroom sauce or gravy
MAINS MEALS- -SMALL $13.00
- -LARGE $16.00
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Chicken Parmigiana $24.00
- crumbed chicked topped with bacon & tomato salsa and mozzarella cheese
- All Main meals served with fresh green salad and fries or daily fresh seasonal vegetables
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300grm Prime Rib-eye Steak $26.00
- With Garlic Butter or with Mushroom sauce
- Crumbed Dory Fillets $18.50
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Chicken Schnitzel $20.00
- With plum, apricot or mushroom sauce
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Crumbed Scallops $26.00
- On a bed of lettuce with Lemon & Lime dressing salad and fries
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Orange Roughy $22.50
- Baked with cheese crust and hollandaise sauce
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Beer Battered Blue Cod $28.00
- Served with salad and fries
- ·Roast of the Day
EXTRAS- Bowl of Onion Rings $3.50
- Tomato's $2.50
- Extra Sauce $1.00
- Eggs $2.00
- Bowl of Mushrooms $3.50
DESSERTS- All desserts served with ice cream and cream
- Cheesecake of the Day $7.50
- Sticky Date Pudding $7.50
- Mud Cake $7.50
- Banana Split with Hot Fudge Sauce $7.50
- Pavlova $7.50
- ·Ice cream Sundae
- -Small $4.50
- -Large $7.50
Nearby Sample Menus
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INSALATA DEL GIORNO
- see blackboard
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PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
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PROSCIUTTO E FUNGHI $20.00
- tomato, mushrooms, prosciutto, mozzarella
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PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish
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TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
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AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
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ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
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PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
- Garlic Sauce $13.00
- Tom Yum Prawn $17.00
- Sweet and Sour $13.00
- Peanut Sauce $17.00
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Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
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Yum $18.00
- chicken or beef with veges
- Yum Nam Tok $15.00
- Curry Puff $8.00
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Lemon Tart $12.00
- A deconstructed lemon meringue pie, a crispy tart shell filled with luscious lemon curd topped with crushed meringue served with ice-cream and topped with passionfruit coulis
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Warm Salad $20.00
- served with crispy garlic bread - Chicken / Prawn / Haloumi
- Prawn $20.00
- Vegetarian $15.00
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Banana Spring Rolls $10.00
- filled with banana & lemon zest tossed in cinnamon sugar served with chocolate dipping sauce and ice-cream.
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Fisherman's Catch of the Day $26.00
- served with fries and salad - Seared with herb butter / Cajun with mango salsa / Crumbed or beer battered with homemade tartare
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Shrimp Cocktail $14.00
- its back! With our lightly spiced seafood sauce
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Crumbed Camembert $14.00
- Gooey Camembert with a zesty crust served with cranberry dipping sauce
- Combination Chow Mien $9.50
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Fried Tofu $4.50
- with Sweet Chilli Sauce
- Fishballs and Vegetables Soup $4.50
- Vegetarian Fried Rice $9.00
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Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
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Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
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Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
- Mushroom $4.20
- Corn Nuggets each $0.70
- Cheese & pineapple $5.20
- Fish $4.50
- Corn Nuggets for 6 $4.00
- bacon $4.50
- Prawn Twisters each $0.80
- Chow Chow $4.20
- Corn Balls x 6 $2.00
- Portion of Chips $3.50
- Vegetarian $10.00
- Onion Rings x 6 $3.00
- Battered Mussels x 6 $5.00
- Mushroom $9.00
- Freshly Battered Fish $10.50
- Battered Sausage $3.50
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Dumplings 6 pcs $9.00
- house made dumplings
- Italian Herbs & Cheese N/A
- Carrot N/A
- Pizza Sub with Cheese N/A
- Ranch N/A
- Tomato N/A
- Honey Mustard N/A
- Three Pepper Chicken N/A
- Oven Roasted Chicken N/A
- Popcorn shrimp / iceberg / creole sauce $11
- Halloumi & roquette salad / roasted pumpkin and beetroot / toasted almonds / chive vinaigrette $21
- Citrus calamari salad / seasonal mixed leaves / watercress / coriander / citrus aioli $19
- Citrus crusted calamari / soy mayonnaise / watercress $15
- Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
- Pulled pork taco / guacamole slaw / tangy cilantro salsa $14
- Market fish goujons / pilsner batter / gremolata / tartare $12
- Kumara & spinach salad / toasted almonds / bacon bits / shallot $18
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Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
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Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Homemade bread, extra serve $7.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
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FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
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SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
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FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
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TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
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TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
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CHICKEN COMBO
- teriyaki chicken is topped off with spring onion mayo sweet chili and chili mayo sauces
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PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
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SWEET CHILI CHICKEN
- our teriyaki chicken is spiced up with a little sweet chili sauce on top
- Onion Ring $3.20 (1/2 doz)
- Cashew Nuts $4.00
- Steak & Corn Pattie $2.20
- Cheese $4.40
- Roast Pork Chow Mein $10.50
- Onion Sausage $2.20
- Steak with Mushroom on Fried Rice $11.00
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Whoppa $7.50
- (2 Meat, Bacon, Egg, Cheese, Pineapple)
- omelette with 2 fillings served with wholegrain toast $15.50
- half n half fruit and toast with jam $10.50
- open fillet steak sandwich with portobello mushrooms $18.50
- portobello mushrooms with fresh thyme and lemon on toast $15.50
- fresh fruit salad with yogurt $10.50
- – avocado and tomato $8.00
- - add fruit $13.50
- – hummus and tomato $8.00
- Western Egg and Cheese N/A
- Oat & Raisin N/A
- Beetroot N/A
- Turkey & Ham N/A
- Thinly Cut Sour Cream & Chives N/A
- M&M N/A
- Avocado Toasties N/A
- Roasted Garlic N/A
Kaiapoi Club
Phone
033277884
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 8:30 PM
Price
None
Type
Restaurant
Service
None
Cuisine
Bar
Features
Reservations
113 Raven Quay, Kaiapoi 7630, New Zealand
- Canterbury Bar Menus