Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
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Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
- Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
- Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Salad of rocket, parmesan and shaved pear $6.00
- Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
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Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
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Chicken Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Lamb Rogan Josh Lunch $10.90
- Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Butter Prawn $17.50
- Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
- Lamb $16.50
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Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
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Mutter Paneer $14.90
- Housemade cottage cheese with green peas cooked with creamy spicy gravy.
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GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon
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WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
- Crushed potatos, mustard seeds + herbs. $12.50
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FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
- Rolled fennel seed pork, ricotta, almonds + rocket $16.00
- Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
- Seed bread $4.00
- Hot doughboy with lemon curd & blueberry sauce 2
- Rhubarb & cream trifle with champagne & custard 15
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Lamb kofta with spiced eggplant & house made sour cream 14
- Roasted spuds with buttermilk cream 8
- Black Angus fillet with potato, onions & roast marrow jus 35
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Formule gouter $7.00
- Tart + tea
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Panier de fruits $1.20
- Fruit basket (each)
- Croissant $3.00
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule pause cafe $7.00
- Danish + coffee or tea
- Soupe de jour See our waiters
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Oranais $4.00
- Apricot danish
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
- Papadum fried/roasted $1.00
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Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
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Fish Masala $12.50
- Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
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Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
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Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Pasta of the Day
- See our Chef's special board
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Creamy Porridge $10.50
- with sticky saffron pears & honey
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- crispy bacon $16.50
- smoked salmon $18.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Salmon on Rosti w Citrus cream $15.50
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On Toast $14.50
- Mince w Tomato & Grilled Cheese
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Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
- Burger w Fries $16.50
- Eggs Benedict w Salmon $19.50
- Fries w Aioli $7
- Chicken Burger & Apricot Chutney $12
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Wedges $9
- loaded with Relish, Cheese & Sour cream
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
- Selection of two cheeses $ 29.00
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- Side dish of the day
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
- Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
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Seasonal vegetables $6.50
- w extra virgin olive oil
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Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
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Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
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Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
- Selection of two cheeses $29.00
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Warm goat cheese $17.90
- w smoked tomato crostini and salad.
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Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
- Combination $9.00
- Mixed dip $6.50
- Combo $15.00
- Mixed vegetarian $8.50
- Fettuccini $9.00
- Chicken $7.50
- Chicken $12.00
- Hummus & tabouli $4.00
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
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Luigi Pizza $20
- Fresh tomato sauce, mozzarella, pancetta and italian salami
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Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
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Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
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Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
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Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Smoked Salmon Bruschetta $16.00
- Scrambled Eggs & Bacon on Toast N/A
- Kids Fries $5.00
- Avocado or mushroom $3.00
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Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
- Choose from: bacon or kransky $4.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
- Scrambled egg, sausage & toast $7.00
- Omelet- mushroom $8.00
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Snack box $5.00
- 1 thigh & chips
- Chicken wing $1.50
- Any extra $1.00
- Chicken drum $2.00
- Omelet- pork $8.50
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Lunch box $7.00
- 1 thigh, 1 drum & chips
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus