Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
-
Eggplant [VE, GF] $6.00
- Oven roasted, miso glaze, sesame seeds
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
-
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
-
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
- Xtra Large $3.90
- Strawberry cheesecake $3.50
-
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
-
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
-
Ham and cheese $5.00
- Ham topped with mozzarella
-
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
-
Toasted Focaccia (V) $7
- With garlic confit butter
- gluten free pizza base (Medium only) $2
-
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
-
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
-
Te-quila a crocodile M $28/ L $38
- Tequila, lime & coconut marinated crocodile tail, white herb sauce base, tomato, red onion + avocado
-
Potato Crisps (V) $7
- With truffle salt
-
Chicken Liver Pate $15
- With relish + toast
- Chicken $12.00
- Bacon & egg burger $7.50
-
Chicken Burger $7.50
- (Chicken Pattie)
- Chicken spring roll $2.50
- Genuine paua pattie $7.00
- Bacon fritter $2.50
- Shanghai Style $12.00
- Mee Goreng $12.00
- - Roasted Winter veggies Small $6.50 Large $8.50
- Salads/Sides:
- Many Italian and French Desserts
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- - Chicken, leeks and potatoes
- - Vegetarian and vegan focaccia sandwich $7.50
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
- BOWL OF FRIES & AIOLI $7.00
-
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
-
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
-
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
-
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Freshly Baked Muffuletta Roll $ 3.00
- With butter
-
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
-
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
- Pulled BBQ brisket, sourdough 13
- Board of cold meats, cheese, pickles & sour dough 28
- Asparagus, taleggio, sage 13
- Witloof, goats cheese, squash, pear, walnut 14
- Confit lamb shoulder, aubergine relish 17
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Hand cut fries, ketchup & mayo 10
- (Add blue cheese $3.00)
- Free range eggs cooked your way on toasted bread. $10.00
- Smashed avocado and fresh tomato on toasted bread $12.00
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
- streaky bacon $6.00
- Garden Salad $7.50
- Seasonal soup with fresh bread $12.50
- $12.50 Entree
-
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
- Cool ranch
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Siglo Brew Smoky Barbeque
- Extra sauce $4.00
- SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
- 1/2 doz $10.00
-
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- Combination of Pork & Chicken $15
- Spicy Pork Donburi $13
-
California Crab Mix Roll $14
- Fresh Salmon and Tuna on top of crab mix roll (6 pieces)
-
Breaded Prawns $9
- Deep fried breaded prawns
- Fish Katsu & Teriyaki Noodle $15
-
Seafood Udon Soup $14
- Japanese noodle soup with plenty of seafood
-
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
-
Teriyaki Beef Noodle $13
- Pan fried beef with Teriyaki noodle served with Miso soup
- Wontons with Chilli Oil (pork) (8 pcs) $10.00
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Seasonal Vegetables with Soy Sauce $11.90
- King Prawns with Cashew Nuts $18.90
- Sauteed Chicken with Black Pepper $15.90
- Crispy Pork $9.00
-
Thick Toast with 2 choices of flavour (2 pcs) $8.00
- Chocolate / Coconut / Peanut / Caramel Milk
- Fish Fillet in Thai Chilli Sauce $16.90
-
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
- DF= dairy free, GF*= gluten free (options)
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
- Ha noi grilled pork with rice noodle $12.50
- Grilled pork, pork skin, fried egg & steamed rice $13.50
- Sea food & pork mince with rice noodle soup $13.50
- Pork spring roll (2 rolls) $5.00
- Vietnamese roll $8.50
- Chicken salad $8.50
- Shaking beef with rice $12.50
- Chicken curry with rice $11.50
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus