Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
- M $4.10
- V $3.10
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- L $4.80
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Hash browns $4.00
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Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
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Canadian pancakes $14.90
- maple syrup & almonds
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
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Ham and cheese $5.00
- Ham topped with mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
- Chocolate mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Paua fritter $2.50
- 1/2 doz Chicken nuggets & chips $7.80
- Chicken Burger $7.50
- Chicken spring roll $2.50
- Chicken and tomato with rice $12.00
- BBQ Pork $12.00
- Cheese Burger $7.50
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Family 6 pack $25.00
- 6 Fish & 2 1/2 chips
- Banana Fritter $ 2.40
- Potato Fritter $ 0.90
- Fillet Crumbed/Battered $ 7.60
- Corn $ 2.60
- Pineapple Fritter $ 2.10
- Potato & Veg Roll $ 2.80
- Paua Fritter $ 2.40
- Genuine Paua Fritter $ 6.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
- (ALL SERVED WITH FRIES)
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Small side of fries (V,GF) $5.00
- ADD curry sauce (V,GF) $10.00
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
- pleas note all credit cards incur a surcharge of 2%
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Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
- -aioli $1
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Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
- -Mine (VG)(DF) $13
- -fried chicken $5
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- Ginger Crunch $3.20
- White Bread $2.60
- Afghans $3.20
- Apricot White Choc Slice $3.20
- Chocolate Fudge Slice $3.20
- Rasberry Slice $3.20
- Chocolate Cake $44.00
- Mini Carrot Cakes $3.60
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
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9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
- King Prawns with Seasonal Vegetables $17.90
- Fish Fillet cooked in Hot Chilli Oil $18.90
- Seasonal Vegetables with Cashew Nuts $13.90
- Thinly Sliced Beef Brisket in Soy Broth $15.90
- King Prawns Marinated in Garlic Sauce $17.90
- Braised Egg Plant in Garlic Sauce $15.90
- Kung Pao Chicken $15.90
- Chicken in Lemon & Lime Sauce $15.90
- Sausage $2.50
- Mince curry $3.50
- Bacon & egg $3.50
- Kebab $2.70
- Chocolate mud cake $5.50
- Roast beef with mayo $3.50
- Apple cinnamon muffin
- Chicken with mayo $3.50
- Chilli bean nachos $8.00
- Porridge with cream & brown sugar $7.00
- Omelette $11.00
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The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
- Hot roast beef sandwich $6.50
- French fries $4.80
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Chicken & chips $10.00
- 2 pieces
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Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
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Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
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Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Garlic Bread 3.50
- Four pieces
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Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
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Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
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Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
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Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
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Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
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Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
- Seasonal Vegetables $6.00
- Donner Kebab $9.00
- Hot Chips $4.00
- Roti Wrap $9.00
- Kebab on Rice $10.00
- Wedges $5.00
- Coleslaw $4.00
- Salads $9.00
- Kumara Chips $6.00
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus