The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Palliser Bay Station Lamb $18.5
Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
EGGS BENEDICT $16.50
On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
PANCAKE STACK $13.50
Your choice of bacon, fresh banana & lashings of maple syrup
Please ask your serve for today's exquisite flavour
Garlic Mushrooms $14.5
Our decades' old recipe, a favourite with 'almost' everyone!
Fish (of the day)/Sambucca $34.9
Creamy sambuca sauce with roasted almonds and capers
Double Chocolate Torte $12.90
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream