Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
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The creek
- Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
- grand $14.90
-
Bird on Fire
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
- grand $16.40
- grand $11.40
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Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- grand $13.40
- Olives $6
- Beetroot carpaccio, brie, smoked pepper coulis $16
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Bread $14
- three dips
- Crackling $6
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Monk fish, prawn brochette, lemon butter $17
- Bone marrow $13
- Served daily
- Soft centered chocolate pudding with creme fraîche $15.50
- Vanilla cheesecake with seasonal berries $15.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Grilled ciabatta with local olive oil $4.50
- Rocket & Grana Padano $9.50
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- VEGETABLE ROLL $2.00
- MUSSELS $1.00
- TARAKIHI $9.50
- PORK BLACK BEAN $10.50
- BEEF BLACK BEAN $10.50
- WAREHOU
- CRABSTICK $1.50
- CHICKEN CASHEW NUTS $13.00
- Crispy onion rings $4.50
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Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
- Shoestring fries $7.50
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- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
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- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
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Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
- Side orders:
- Add a side of fries to all these items for $4.00
- Coconut rice $2.50
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Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
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Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- -meat $14.90
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Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
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Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- -Vege $8.50
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
- tach option available as a salad or warp, served with garden salad
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
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Battered Hot Dog
- Served With Sheostring Fries
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Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
- all kid's meals incluide one kid's size soft drink or juice and kids activity park
- available from midday
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Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
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*Classic Winter Sandwich
- Server With Shoestring Fries- Ask Your Server As Changes Daily
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Garlic and Pepper Prawns $24.00
- Fried prawns with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Stir Fried with Peanut Sauce $24.00 / $18.50
- Stir fried vegetables with peanut sauce and your choice of meat - Prawn / Chicken or Pork or Beef
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Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing
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Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
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Fried Pork $18.50
- Fried pork with fresh vegetables, garlic, pepper and soya sauce, served with white rice
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Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
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Beef Salad $18.50
- Grilled beef mixed with chilli and salad vegetables served cold
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Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
- Stir Fried Chicken with Golden Mushrooms $14.00
- Pork Fried Rice or Fried Noodle $11.00
- Beef & Chinese Vermicelli Casserole $16.00
- Kun Po Vegetable $11.00
- King Prawn with Satay Sauce $19.00
- Stir Fried King Prawn $19.00
- Bami Goreng (Noodle) $11.50
- Stir Fried Fish $16.00
- GF- gluten free bread available
- Brioche French Toast $16.50
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Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
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Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
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Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- - caramelised apples & vanilla marscapone cream
- Toast $8.00
- - 12 pieces Fresh Salmon Nigiri
- 8PC. JUMBO $9.50
- - 4 pieces Double Avocado & Cucumber
- - 4 pieces Fresh Salmon Supreme
- SMALL $3.90
- 4PC. REG $4.00
- Teriyaki Chicken
- - 4 pieces Regular Chicken
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
- 5 Spicy chicken wings $6.00
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
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Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
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Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
- Deep fried chicken wings $7.50
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Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
- Chicken tom yum noodles soup $12.50
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Hokkien Char $12.00
- Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
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Fried mee hoon $12.50
- Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
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Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
- Chicken noodle soup $12.50
- Pork and seafood noodle soup $12.50
- Chicken and bamboo soup $12.50
- Pork and seafood udon soup $12.50
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Spicy lemongrass chicken on rice $12.90
- Little Hanoi special noodle souo $15.90
- Fresh salmon salad $15.90
- Indian Garlic Ciabatta $12.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Handmade Schoc Chocolate Truffles (2) $6.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Japanese Tempura Prawns (3) $10.00
- Chefs Soup of the Day $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus