Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
- Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
- Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo, Celeriac Lemon Remoulade & Agria Fries $21.00
- Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
- Prawn tails w avocado, tomato, cucumber & miso $17.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Freshly Baked Breads w Butter & Oil $9.00
- Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
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CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
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POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
- Green salad – house dressing $5.00
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LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
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WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
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VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
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BAY ZUCHINNI FRITTERS $11.00
- with chilli–pickled cucumber
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SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Cheerios $8.00
- served with Watties tomato sauce.
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Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
- Mee Goreng (noodle) $13.80
- Fish Fillet in Lemon Sauce $18.50
- Singapore Style Fried Vermicelli $10.50
- Hot and Sour Sesame Chicken $14.90
- Combination Fried Rice $13.80
- Combination Fried Rice $10.50
- Vegetable Fried Rice $9.50
- Chicken in Satay Sauce $14.90
- Manuka smoked fish cakes $11.00
- Bread and Dukkah $7.50
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Marinated olives w/ toasted bread $8.50
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Tamarind Sauce $1.00
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Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.
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Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
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Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
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Mushroom Masala $12.50
- Whole mushrooms simmered in onion and tomato sauce with herbs and spices.
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Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
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Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
- Roast chicken
- The Classic
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Chicken curry $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls - Prawn $7.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
- (V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
- -crispy fried shallots $2
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The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
- -blue cheese $2
- -pulled pork $4
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
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Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- -Side $7
- - 4 pieces Cucumber Hosomaki
- 8PC. REG $7.90
- 8PC. JUMBO $10.00
- 8PC. DBL AVO $8.90
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Sesame Teriyaki Chicken
- 8PC. JUMBO $11.00
- Double Avocado Fresh Salmon
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Margarita $17.00
- Napoli mozzarella fresh basil
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Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
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Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
- Raspberry and lemon curd semifreddo $7.00
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Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
- Hazelnut semifreddo $7.00
- Chocolat $7.00
- Tiramisu $7.00
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Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
- Available Daily From 10am – 2pm
- All Served with Fries
- -Enjoy 4 for $20.00
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
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Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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Omelette $10.00
- Ham, Mozzarella, Side Salad
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
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Salmon 9.90
- Premium Marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
- Salmon with cream cheese and capers 4.30
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Strawberry& chocolate 5.40
- Sesame
- Paté 5.40
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California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
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Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
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Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
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Makanek and egg $14
- served same as above
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Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
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Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
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Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
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Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
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Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
- Little Hanoi special noodle souo $15.90
- Duck and bamboo soup $12.50
- Cashew nuts with vegetables $12.90
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
- Lamb noodle soup $12.50
- Chicken and bamboo soup $12.50
- Crepe pancake (Banh xeo) $15.90
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus