Kanteen in Wellington Menu

Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Kids pancakes with maple syrup
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Stuffed Chicken Breast $25.50
- Chicken breast, stuffed with tomato, basil, cheese and wrapped in bacon, baked in the oven and served with bokchoy, spring onion, mash potato and a creamy mustard sauce
Kids steak strips & fries
Open Steak Sandwich
- Minute steak served medium on toasted ciabatta bread with fried onion, mushroom, gravy, spinach, garlic aoli, cheese, tomato, and fries

Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
M $3.40
7 pcs $12.20
S $3.20
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
9 pcs $7.30

Special two $7.50
- 1 fish, 1 hotdog, 1 scoop of chips
Shrimp $12.00
Sichaun beef $12.00
Chicken $12.00
Genuine paua pattie $7.00
Mee Goreng $12.00
Sing chow $12.00
Nasi Goreng (spicy) $12.00

Singapore fried noodles $12.50
Vinegar steamed lamp $16.90
Sanjiang's fish $19.50
Dumpling $3.50
Chengdu minced noodles $12.50
Mongolian fried roast beef $16.50
Sizzling beef fillet with black pepper $16.50
Green chilli $2.50

gluten free option available, please let your server know
Extras $3.00
- Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
*gluten free available
Pork Ribs In Our Mac'S Gold Smoky Bbq Sauce* $24.90
- With Hand Cut Chips
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce
*gluten free warp available add $2
Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries

Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable

Combination $12.50
Roast Pork $12.50
Fish $12.50
Crumbed Fish $4.00
Mongolian Chicken, Beef or Pork $12.50
Combination $12.50
Sausage $2.30
Vegetable $12.50

Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Tandoori Platter (min. 2 people) $12.00/person
- Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Tarka Daal $8.90
- Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.

Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants

Creamy Mushroom on Toast with salad $13
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
Eggs on toast N/A
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Bacon & Eggs on Toast N/A
Avocado & Tomato on Toast $9
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Pancakes $14
- with bacon, banana and maple syrup

Toasted Bagel With Spreads $6.00
- Served with any 2 spreads-Butter^lam,Cream Cheese
Ice Cream- Kaffee eis
Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
Bacon Eggs & Tomato $13.00
- Poached, Scrambled or Fried egg Served on Butter Toast
Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream

Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Chicken Nuggets $6.50
- Served with BBQ sauce
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Butter Naan $3.50
- White meal flour bread with butter
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Rice: $3.00
- Boiled Indian Basmati

Grilled Pork & Noodles, Salad $14.50
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Summer Rolls $7.00
Sweet & Sour Beef With Rice Noodles $14.50
Vietnamese Five Spices Grilled Fish On Rice $18.00
Fried Tofu With Vermicelli And Salad $14.00
Special Van Dinh Duck Salad $19.00
Stir Fry Noodles With Chicken $15.00

Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
(Soft Shell – Gluten Free available) Price per Taco
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
-Large $19.00

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
DF= dairy free, GF*= gluten free (options)
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.

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Kanteen

Wellington Region > Wellington > Kanteen

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7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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