Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

PRATHA $3.50
- flaky whole meal bread with butter
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
BASMATI RICE $3.00
- steamed rice
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Regular $4.50
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.

- Two shanks $26.00
- Prawn $22.50
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $19.90
Roti and Peanut Sauce $7.00
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Prawn $23.00

CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
Ham Pizza $10.00
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Formule gouter $7.00
- Tart + tea
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Panier de fruits $1.20
- Fruit basket (each)
La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli

Knödel
- Slow cooked German style bread stuffing
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Knödel 6
Bratwürst Smoked Beef
Debreziner Hot & Spicy Beef
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
Homemade Wedges 9
Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy

- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Salads/Sides:
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Spaghetti Bolognese $14.50
- Beef and mushrooms
Many Italian and French Desserts
- Fresh Red Cabbage salad w/ orange dressing

PIKELETS $6.00
- With icing sugar served with jam & cream.
CHICKEN NUGGETS $6.00
- with fries.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
MINI BURGER $8.00
- served with a side of fries.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOMEMADE SOUP $10.00
- With toasted bread.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
Poached egg $3.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
Black pudding $5.00
500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
300g sirloin, grass fed (df,gf,nf) $35.00

Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
Soup of the Day $12
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
Spy Valley Iced Sauvignon Blanc $9
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
Warm Olives $6
“Yeastie Boys Pkb” BBQ Ribs $14

Steak & cheese $3.70
Mince curry $3.70
Hot chips $2.50
Eggs on toast $5.00
- fried, poached or scrambled eggs
Mince & cheese $3.70
Bacon & egg
Potato top pie
French toast $11.00
- with bacon, banana & maple syrup

Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Chicken, Pork Or Beef $21.90
Squid Or Lamb $23.90
Roast Duck $24.90
Squid Or Lamb $23.90
Prawn, Or Seafood $25.90
Massaman Curry (Beef) $24.90
- Stewed beef with potato and onion cooked in Thai massaman curry paste and coconut Cream soup
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.

Olives
Basil Pesto
Camembert
Tomato
Cajun Chicken, Jalapenos, Spicy Tomato Relish
Cheddar + 1 Filling $5.50
Ham, Gherkins, Seeded mustard
Roasted Red Peppers

Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Soup of day $10
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Grilled ham $4

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed