Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

  • Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
  • -1pc Original Recipe with chips $4.50
  • Bean Salad, Side Salad $4.50
  • Wicked Wings $22.00
    • -20 Pack
  • -Popcorn Chicken with chips $4.50
  • Wicked Lunch $5.50
    • Wicked Lunch
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • Original Recipe Piece $3.00
  • Stir-Fried Shrimps / Scallops Hong Kong Style / Scallops with Cashew Nut / Scallops with Ginger & Spring Onion $24.80
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Fried Pork Dumplings / Deep Fried Chicken Wings / Deep Fried Scallops / Deep Fried Stuffed Mushroom $8.00
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
  • Pumpkin with Salty Egg Yolk $18.00
  • Sweet or Savory Chinese Style Pancake $18.00
  • Brie cheese $2.00
  • Potato popcorn (chilli aioli) $4.00
  • Beetroot $2.00
  • Vege $10.00
    • Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
  • Chutney $2.00
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Kumara fries (aioli) $7.00
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Salt and Pepper Duck Chins $15.00
  • Deep Fried Tofu $6.00
  • Salt and Pepper Squid $12.00
  • Cucumber with Wasabi Dip $10.00
  • Tofu and Vegetables $15.00
  • Young Chow Fried Rice $14.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Kumara Chips $8.00
  • Chicken Salad $ 11.00
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Falafel (Small/Large) $ 8.50/$9.50
  • Optional
  • Kofta $ 11.00
    • Meatballs
  • Mujver $ 09.50
    • Zucchini
  • Kofta $ 11.00
    • Meatballs
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Nasi Lemak: $12.50
    • Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Roti Chanai $3.00
  • Chicken Curry with Roti Chanai and Rice: $10.90
    • Traditional chicken curry with plenty of sauce to dip your roti
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Chicken Wings: $9.00
    • Marinated in spices and deep fried.
  • Dhal Curry: $11.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Lamb Curry with Roti Chanai and Rice: $10.90
    • Traditional lamb curry with potatoes. Best enjoyed with roti.
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Duck fat baked potatoes $ 7.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
  • Saute Snails $ 17.90
    • With pernod, walnut & cream sauce
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Flautas $15.00
    • Deep fried tacos
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Fish and chips $14
    • panko crumbed fish with French fries, garden salad and tartare sauce.
  • Sweet sour chicken $10
    • pineapples, toasted sesame seeds, served with steamed rice.
  • Curry chicken $10
    • Japanese mind curry, potatoes and carrots, served with steamed rice.
  • Open steak sandwich $20
    • scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
  • Caesar salad $17
    • cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
  • Fettuccine $15
    • cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
  • Beef burger $14
    • lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
  • Chicken sandwich $16
    • Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Udon noodles $6.00
    • with sweet garlic soy
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Mussaman curry of braised lamb shank $21.00
    • with kumara, coriander & roasted peanuts
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Spring Roll
  • Spicy chicken
  • Cream Cheese & Avocado
  • King Prawn
  • Teriyaki chicken
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • vegetarian Roll
  • MANGO CHUTNEY $2.50
  • LAMB ROGAN JOSH Small $9.00 Large $14.00
  • GARLIC CHEESE NAAN $4.00
  • HOT DOG $2.00
  • GOURMET HAWAIIAN CHICKEN $6.50
  • CRUMBED FISH $3.00
  • NAAN $2.50
  • POTATO FRITTER $0.80
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • St Louis Ribs $27
    • With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
  • -Fish And Chips Df* $19.50
    • Beer battered Dory served with green salad, tartare and lemon.
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Sweet Chilli $1.50
  • Cajun Fish Burger $12.00
    • Grilled cajun spiced fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • Black Tiger Prawns $3.50 each
    • Grilled with garlic herb butter
  • Skin—on Tarakihi — Grilled $8.00
  • Akaroa Salmon $11.00
  • Fish Balls $2.00
    • Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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