sautéed mushrooms in a creamy sauce on sourdough toast.
Eggs on toast $10.00
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Veg $21.00
fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Kids’ platter $10.00
platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Molletes $10.00
Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huevos Rancheros o Divorciados $10.00
Fried eggs topped with red or green sauce or both.
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Churros Rellenos y helado $10.00
Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Huarache Patria $20.00/$25.00
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.