Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Wendy's (sample menu)
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • 12 pcs $9.80
  • S $3.20
  • L $4.80
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Mushroom & Cheese Potato $6.20
    • Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Low Carb Burger $8.90
    • The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Fish N Chips On Tory (sample menu)
  • SCALLOPS(EACH) $2.00
  • CORN FRITTER $2.50
  • FILLETS OF THE DAY $8.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • CHICKEN PATTIES $3.00
  • HAWAIIAN BURGER $5.00
  • FISH CAKES $2.50
  • VEGETABLE BURGER $5.00
Tawa Fish Supply (sample menu)
  • BURGER PATTIE $2.50
  • SPRING ROLLS $2.50
  • STEAK $12.50
  • APPLE TURNOVER $2.50
  • PORK $10.00
  • SEAFOOD COMBINATION $12.50
  • POTATO WEDGES $5.00
    • scoop
  • PORK $12.50
Sal's (sample menu)
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Regular server $11.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
Golden Sun (sample menu)
  • CHIPS ONE SCOOP $3.00
  • BEEF $9.80
  • SPRING ROLL $2.50
  • CHICKEN $9.80
  • PINEAPPLE FRITTER $2.00
  • CHICKEN $9.80
  • CHICKEN WITH NOODLES $8.30
  • CRUMBED FISH $3.80
Strathmore Fish Supply (sample menu)
  • Single Filling $2.50
  • Fish Breadcrumbs $3.80
  • Mushroom, Pineapple $2.80
  • Vegetables $9.80
  • Bacon $11.80
  • Beef Lasagna $3.60
  • Chicken $11.80
  • Wonton $11.80
Zambrero (sample menu)
  • Tomato Salsa
  • Chikito, Taco or Dos Capas +$1.00
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole +$2.00
    • Burrito or Bowl
  • Vegetarian Vegan
    • Double rice, double beans and guacamole
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Cheese +$0.50
    • IQ Range™ and Powerbowl
Jeff Cafe (sample menu)
  • Steamed Pork Dumpling $6.00
  • Beef with Black Pepper Sauce $12.50
  • Stir Fried Green Beans (with Meat) $12.50
  • Stir Fried Pork Tripe $14.00
  • Sweet & Sour Chicken $12.50
  • Chinese Style Vegetable $14.00
  • Beef with Satay Sauce $16.00
  • Vegetarian Spring Roll $2.00
The Balti House (sample menu)
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Raita $4.00
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Balti Paneer Moti $7.00
    • Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
  • Balti Prawn Masala $19.00
    • Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
  • Fish Madras $14.50
    • Boneless pieces of fish cooked in coconut gravy.
Nanny's Food Truck (sample menu)
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • MONKFISH PO BOY $10.00
  • POPCORN CHICKEN $6.00
Hede Cafe & Bar (sample menu)
  • Scallops Miso $6.50
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • SET H $25.00
    • teriyaki chicken don, sashimi, tofu, and miso
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • SET J $27.00
    • crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • BANQUET A $27.00
    • karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
Salty Pidgin (sample menu)
  • Strozzapretti $17.50
    • Anchovy, broccoli, lemon zest
  • Pork Scotch $32.00
    • Braised fennel, fregola, mustard, buttermilk
  • Iceberg Salad $6.50
    • Watercress tarragon dressing
  • Mussels of the Day $16.00
    • Frites
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Cheese $9 1x / $15 2x / $21 3x
    • Rye toast & pickled red onion
  • Chilli Olives $4.00
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
Louis Sergeant Sweet Couture (sample menu)
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • GARDEN GREEN SALAD $6.00
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • LA SELECTION DE PAIN $10.00
    • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • LE PLATEAU DE FROMAGES small$19.00/large$35.00
    • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
Byron's Restaurant (sample menu)
  • Gourmet Pesto Potatoes (V) $6.00
  • Garlic Bread (V) $10.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Available: Lunch & Dinner
  • NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
  • Fish & Chips $26.00
    • Tempura Battered Fresh Fish / Chips with Lemon & Tartare
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Subway (sample menu)
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • Three Pepper Chicken N/A
  • Wheat N/A
  • Onion N/A
  • Beetroot N/A
  • Aioli N/A
  • Oat & Raisin N/A
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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