Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
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Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
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Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Steak fries $7
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Market catch m/p
- forever evolving
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- Truffle fries $10
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite
- Hot dogs and fries
- Kids pancakes with maple syrup
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Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
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Tuesday $20.00
- 2 for 1 Pork Ribs
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Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
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Fries $8.50
- Hand cut fries with tomato sauce on side
- Cheese tortilla melts and fries
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Mariscos Bebemos $14.00
- mussels steamed in coconut milk, chili, coriander, garlic, w. toasted sourdough
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
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Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
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Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
- Toasted ciabatta (v) $4.00
- -add bacon $5.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- -add fries $5.00
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Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Lamb $16.50
- Chicken $15.50
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Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
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Aloo Papri Chaat $8.00
- Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
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Subz Shami Kebab (6 pieces) $10.00
- Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
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Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
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Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Salami and aged cheddar on rye $ 13.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Goats cheese, walnut and honey baguette $ 13.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- - Blue Cod $8.00
- Pork & Mushroom $14.90
- Sausages $1.50
- Black Pepper Steak $14.90
- Steak Black Bean Sauce $14.90
- Chicken $12.90
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Thai Red Curry $13.50
- Chicken, Beef or Fish with rice
- Chicken & Cashews $14.90
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Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Cured meat & cheese focaccia sandwich $7.50
- - Beef and mushrooms
- Focaccia-Sandwiches & Panini:
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Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Salads/Sides:
- Many Italian and French Desserts
- - Spaghetti Bolognese $14.50
- Chicken Falafel $10 / $11
- Pepperoni $11.00
- Lamb $10.00
- Vege $10.00
- 2 Kebabs & Chips (600 ml) $26.50
- Lamb Pide $12.00
- Chicken & Chips $10.00
- Hawaiian Pide $11.00
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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PORTERHOUSE STEAK $22.00
- with salad and fries
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
- BOWL OF FRIES & AIOLI $7.00
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
- Red bean soup w/small taro ball $7.00
- O mochi $7.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Tofu Pudding with red bean $8.00
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Taro ball no2 $8.00
- sweet potato + barley + boba
- Tofu Pudding with taro ball $8.00
- Tofu Pudding with barley $8.00
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Waffle no2 $16.80
- matcha ice cream + red bean
- E1 Jasmine Rice $1.00
- TS1 Grilled Chicken, Beef or Pork Salad $15.00
- Chicken $ 7.00
- Chicken, Beef or Pork $14.00
- V7 Sweet and Sour Tofu and Vegetables (Pad Priow Wahn) $13.00
- Chicken $ 7.00
- Lamb $15.00
- Lamb $15.00
- Vegetables
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Crispy garlic bread $3.00
- Apple walnut slaw
- “The Bay” beer battered fish & chips with salad $25.00
- Ice cream trio with chocolate brownie
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Toast Bagel $3.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- 5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
- Toasted Croissant with Tomato & Cheese $7.00
- French Toast with Bacon & Maple Syrup $14.00
- Porridge with Brown Sugar & Milk $10.50
- Toasted Croissant with Ham & Cheese $8.00
- 5 Grain Toast with Avocado & Salsa $11.00
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Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
- Gourmet Potatoes $5
- Curry sauce. Gf* $10
- Tomato Relish $1.50
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Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
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Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus