Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
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ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
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Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
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Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
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Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
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Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
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Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
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Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
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Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
- Pesce intero alla griglia $ market price
- Crostini di pate' Toscani $12.00
- Grigliata mista (for two) $46.00
- Bottarga: dried fish roe
- Rucola, radicchio, funghi & grana $7.00
- Salsicee: sausages
- Cannelloni di mamma Marcella $23.00
- Olive oil or butter $2.00
- Roasted spuds with buttermilk cream 8
- Fried calamari with mango, chilli & coconut 14
- House made bresaola 4
- Market fish crude with confit tomato & chorizo oil 14
- Rhubarb & cream trifle with champagne & custard 15
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Roast & pickled cauliflower with chard, celery & spiced olive oil 10
- Hummingbird’s salted caramel chocolate 4
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Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Crispy pork spare ribs $19.00
- served w/ side salad & steam jasmine rice
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
- Deep-fried tofu w/ house tomato relish $14.00
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Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
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Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
- Grilled sesame ginger rice paper $3.00
- Fried Bread Cassia Sugar & Golden Syrup $5.00
- Garlic Miso & Sesame Paste $0.50
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Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
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Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
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Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Sesame Crisps $3.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Spring Onions $2.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- Creamy Mushrooms & Bacon $19.50
- Bacon & Eggs $14.50
- Mushrooms $5.00
- Hollandaise $3.00
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Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
- Eggs on Toast $10.50
- Eggs Florentine (Spinach) $16.50
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OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
- ACME SEAFOOD CHOWDER $19.00
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OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
- ACME PIZZA SPECIAL $25.00
- BEEF BURGER & FRIES $19.50
- Stir Fried Green Beans (with Meat) $12.50
- Beef Egg Foo Young $12.50
- Spicy Pork Belly with Vegetable $14.00
- Soya Chicken $12.50
- Chicken & Sweet Corn Soup $8.00
- Shred Pork & Vegetable with Hot & Sour Sauce $14.00
- Chinese Dragon Ball $14.00
- Stir Fried Shred Pork with Coriander Infused $14.00
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
- Jersey benne, caramelised onion, thyme 11
- ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Hand cut fries, ketchup & mayo 10
- Mature cheeses with accessories 16pp
- Warm olives 8
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Balti Chaap $9.00
- Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Balti Prawn Masala $19.00
- Succulent prawns prepared with capsicum in a hot and spicy Balti gravy flavoured with herbs.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
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Vegetable Pakora $8.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
- 8PC. DBL AVO $9.70
- Vegetarian Medley $21.00
- SMALL $5.60
- 8PC. DBL AVO $8.90
- - 4 pieces Avocado Nigiri
- Fresh Salmon Supreme
- - 8 pieces Avocado, Cucumber & Capsicum
- - 8 pieces Sesame Teriyaki Chicken
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Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
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Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Eccles cake $6
- Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
- Homemade crumpet, honeycomb butter $11
- Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
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Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
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Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
- Make it a monster with extra beef patty & cheese and fried egg $20.50
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Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
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MUSELI $17.50
- Served with fruit compote, yogurt and milk.
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Mini Meatballs $12.00
- Topped with crispy bacon & melted cheese, served with sweet chili sauce.
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Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
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Club Sandwich $20.00
- A three decker layered with chicken, bacon, lettuce, tomato and a fried egg served with fries and salad.
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
- •D4 Classics
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Loaded Wedges Df* $15.50
- Topped with bacon, grilled cheese, sour cream and sweet chilli.
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
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Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
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Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
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-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
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Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
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Cheese Cake $13
- Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
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Crinkle Cut $5.50
- These can be cooked separately in our gluten free fryer if necessary. Just ask us.
- Cranberry $1.50
- Tempura with Coriander
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Crumbed Brie $6.90
- w/ cranberry sauce
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Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
- Kumara (Sweet Potato) $8.00
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Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
- Gemfish $4.70
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus