Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
salmon sashimi $11
- 5 pieces of fresh raw salmon
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

Mussel $1.00
Corn fritter $2.80
Warehou n/a
Kumara chips $4.70
Crumbed prawn $1.60
Hawaiian burger $6.20
Butterfish $10.50
Vege burger $5.90

Bacon & Egg / Bacon & Cheese $6.20
Mussel (1/2 dozen) $6.00
Prawn $15.00
Prawn $14.50
Oyster / Scallop $2.00
Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
Steak & Egg (Scotch Fillet) $6.70

Chicken Fried Noodles $12.00
Kungpo Beef $12.00
Lamb with Spring Onion - 12 / 6 $11.00/$6.00
Pineapple Fritter $2.30
Beef with Onion - 12 / 6 $11.00/$6.00
Szechuan Beef $12.00
Shrimp Foo Young $13.00
Cashew Nuts $3.00

Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Herbal jelly no 4 $8.00
- taro + red bean + boba
Tofu Pudding with taro ball $8.00
Taro ball no4 $8.00
- taro + red bean + boba
Taro ball snowflake ice $13.80
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Red bean soup w/small taro ball $7.00
Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba

Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.

Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00

Bacon & eggs on toast $16
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Cheese sticks+ grapes $5
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Scrambled eggs w spinach, feta & smoked tomatoes $15
Black pudding hash w poached egg $16.5
Bacon sammie $5
Iced coffee $5

CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SEAFOOD SUPREME $11.90
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
JUMBO CRUNCHY CHICKEN $11.50
JUMBO COMBO $11.50
SMALL CRUNCHY CHICKEN ON RICE $5.90
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Mature cheeses with accessories 16pp
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Strawberries, housemade ricotta, basil, cornflakes 17
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Hand cut fries, ketchup & mayo 10

Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread

Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Josper roasted asparagus N/A
- with dill and mint emulsion
2 courses $35
Mixed leaf salad $9
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Asparagus $10

Saag Paneer
- Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
Parantha $3.50
- Flaky wholemeal bread touched with butter
Fish jalfrezi
- Fish cooked with onion, carrots and capsicum in medium hot sauce with a touch of vinegar.
Lamb Shabnam
- Tender pieces of Iamb prepared with onion, tomato, mushroom, capsicum and thick masala gravy

Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Honey Mustard
Extra Sausage $4.00
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Mild English Mustard

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed