Kanteen in Wellington Menu

Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Flounder N/A Light / $23 Main
- Pan fried
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
half and half pizzas $2
Famous one red dog Antipasto $38
Cannelloni (V) $19
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
pizza extras $2
- -olives (on the stone), capers, garlic, anchovies, chilli, extra cheese, etc
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine

Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Sweet Chilli $2
- w/sour cream
Lemon Fish $8.5
Panko crumbed market fish $12
- w/crinkle cut chips, slaw and aioli
Zelati Straciatella Gelato $6
- Vanilla Crème and dark chocolate bits
Butterfish $10.9
Skate $6.5

VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
CHICKEN NIBBLES 7.50
- SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
ASIAN PRAWN CAKES 9.50
- THAI GREEN CURRY & CORIANDER FRITTERS SERVED W AN ASIAN DIPPING SAUCE
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM

Bami Goreng (spicy) $12.00
Chicken $12.00
Pineapple fritter $1.80
Hawaiian Burger $7.50
- (120g beef pattie, cheese & pineapple)
Cheese, pineapple & egg $1.00
1/2 doz squid rings & chips $7.80
Chicken sweet corn $8.00
BBQ Pork $12.00

Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Extra swap fries for salad for $3
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for

250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Chicken tenders $10.00
- With chipotle sauce
Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Onion rings $8.00
- With BBQ sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

Toasted sandwichOn
- Freyas Bread or Sourdough
TOAST $5
- (wholemeal or specialty white) butter and spreads
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Two white toast and spreads $3
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- With bacon, pesto and cream cheese $10
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Cornflakes with banana $5

Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Steak sandwich $24,00
- Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Winter salad w toasted seeds $7,50
Hand cut potato chips $9,50
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon

Prawns Salad $18.00
Chicken Vietnamese Sandwich $10.00
Special Van Dinh Duck Salad $19.00
Stirred Fry Rice With Beef/Pork/Chicken $14.00
Bbq Pork On Rice $14.00
Rice Noodle Rolls $7.00
Spicy Hue Traditional Beef Vermicelli Soup $16.00
Pork Vietnamese Sandwich $10.00

Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
(These are designed to be a lunchtime-sized entree)
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.

Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Daily Special $12.90
- Please ask your server what our Chef has created today!
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Sausage rolls $10
- with tomato ketchup

-Full $27.00
Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
-Lamb saag $19.50
Mint/Methi Parantha $5.00
Goan Curry Fish /Prawn $22.90
- Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Paneer & Garlic Kulcha $5.50
●Set Menu Vegetarian (Minimum 2 persons)
What's better than one scoop of ice cream? But Zaika loves three scoop of three different flavour of ice cream. Vanilla, chocolate, strawberry $10.00

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Kanteen

Wellington Region > Wellington > Kanteen

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7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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