Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Taste of India (sample menu)
  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • VEGETABLE SAMOSASs (2) $5.50
    • assortment of vegetables in thin pastry, deep fried
  • BASMATI RICE $3.00
    • steamed rice
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • MANGO LASSI $3.50
    • made with yoghurt and sugar or mango pulp
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
Fishtown Takeaways (sample menu)
  • GENUINE PAUA FRITTER $5.50
  • BLUE COD $11.00
  • CHICKEN $9.80
  • ROTI CHICKEN
  • CHICKEN $9.50
  • CHICKEN BLACK BEAN $10.50
  • PINEAPPLE FRITTER $1.70
  • BEEF $9.80
The Supply Room Paremata (sample menu)
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CRUMBED CHICKEN BURGER 20.50
    • CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SPANAKOPITA 19 .50
    • GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • FISH & CHIPS 24.50
    • PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
Thunderbird Cafe (sample menu)
  • Fish & curlies $17.50
    • market fish fried southern style w curly fries, coleslaw & remoulade
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Breakfast burrito $14.50
    • w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
  • Guacamole $3.00
  • The fat bastard $24.50
    • BBQ free range pork ribs, southern fried chicken, onion rings, curly fries & thunderbeans
  • Fried Chicken Basket $47.50
    • a whole free range chicken Southern fried. W blackberry chutney, BBQ sauce & honey pecan reduction. Must be ordered 24 hours in advance. Feeds 1-8.
  • Bacon or sausages $5.50
  • Side salad $5.50
Jasmine Thai Takeaway (sample menu)
  • -King Prawn $15.00
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • ●Pad Thai Stir Fried Noodles $12.00
    • Chicken / beef / pork
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • -King Prawn $15.00
  • Broken Sea Net $8.00
    • Mixed seafood tom gum
  • -King Prawn $15.00
St Pierre's Sushi (sample menu)
  • Edamame
  • Inari
  • 5PC. REG $8.50
  • - 4 pieces Cucumber Hosomaki
  • SMALL $3.90
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • Fancy Platter - 1 $30.90
  • - 3 pieces Prawn Nigiri
Jeff Cafe (sample menu)
  • Chicken with Cashew Nuts $13.50
  • Pork Belly with Red Soy Bean Curd $14.00
  • Beef with Special Sauce $14.00
  • Sweet & Sour Pork $12.50
  • Shrimp Egg Foo Young $13.50
  • Cucumber with Garlic Dressing $8.00
  • King Prawn with Satay Sauce $19.00
  • Sweet & Sour Chicken $12.50
Nanny's Food Truck (sample menu)
  • CURLY FRIES $5.00
  • CRISPY CHICKEN PO BOY $10.00
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
Coney Winery & Estate (sample menu)
  • Please see our blackboard.
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chow Tory Street (sample menu)
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Jasmine rice $2.00
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
Subway (sample menu)
  • Ham, Egg and Cheese N/A
  • Ham N/A
  • Pizza Sub with Cheese N/A
  • Turkey N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Veggie Delite N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
Curry To Go (sample menu)
  • Chicken Makai Mushroom
    • Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Prawn Masala
    • Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
  • Main $14.90
    • Mild/Med/Hot
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
D4 Raumati (sample menu)
  • Bearnaise $1.50
  • Three Bean Salad Gf* Df* $18.50
    • With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
  • Salt & Pepper Calamari Gf* Df* $13.50
    • With lemon and aioli.
  • Bruchetta Gf* Df* $17
    • Served with halloumi, vine tomato, basil pesto and balsamic glaze.
  • Or #27 Relish And Mozzarella. Gf* $8.50
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
    • With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Lady Luck Caravan (sample menu)
  • Bacon, Maski, Tomato & Aioli $5.00
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Mince & Cheese
  • Steak & Creamy Mushroom
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince
Limelight Cafe (sample menu)
  • Works breakfast $19.50
    • Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Grilled tomato Hash brown / Mushrooms $3.00
  • Bookings Essential, 90 minutes before show start time
  • White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
  • Steak cut fries $6.50
    • With aioli and tomato relish
  • -Add Salmon $17.50
  • Pork Sausage /Bacon $4.00
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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