Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

  • M $4.10
  • V $3.10
  • Son of Baconator $7.30
    • A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
  • L $4.80
  • Deluxe Double Stacker $6.50
    • The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
  • Bacon Chicken Chompa $6.30
    • A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Hash browns $4.00
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Canadian pancakes $14.90
    • maple syrup & almonds
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Veal lasagne $22.00
    • mozzarella & fresh basil napoli
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Paua fritter $2.50
  • 1/2 doz Chicken nuggets & chips $7.80
  • Chicken Burger $7.50
  • Chicken spring roll $2.50
  • Chicken and tomato with rice $12.00
  • BBQ Pork $12.00
  • Cheese Burger $7.50
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Banana Fritter $ 2.40
  • Potato Fritter $ 0.90
  • Fillet Crumbed/Battered $ 7.60
  • Corn $ 2.60
  • Pineapple Fritter $ 2.10
  • Potato & Veg Roll $ 2.80
  • Paua Fritter $ 2.40
  • Genuine Paua Fritter $ 6.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • (ALL SERVED WITH FRIES)
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • Small side of fries (V,GF) $5.00
  • ADD curry sauce (V,GF) $10.00
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • pleas note all credit cards incur a surcharge of 2%
  • Jalapeño Poppers(V) $10
    • Stuffed crumbed and fried, sriracha yoghurt
  • -aioli $1
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • -Mine (VG)(DF) $13
  • -fried chicken $5
  • The Schnitz $14
    • crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
  • Ginger Crunch $3.20
  • White Bread $2.60
  • Afghans $3.20
  • Apricot White Choc Slice $3.20
  • Chocolate Fudge Slice $3.20
  • Rasberry Slice $3.20
  • Chocolate Cake $44.00
  • Mini Carrot Cakes $3.60
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 53. COCONUT RICE $3.90
    • Basmati rice cooked with grated coconut.
  • 2. VEGETABLE PAKORA $5.50
    • Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
  • King Prawns with Seasonal Vegetables $17.90
  • Fish Fillet cooked in Hot Chilli Oil $18.90
  • Seasonal Vegetables with Cashew Nuts $13.90
  • Thinly Sliced Beef Brisket in Soy Broth $15.90
  • King Prawns Marinated in Garlic Sauce $17.90
  • Braised Egg Plant in Garlic Sauce $15.90
  • Kung Pao Chicken $15.90
  • Chicken in Lemon & Lime Sauce $15.90
  • Sausage $2.50
  • Mince curry $3.50
  • Bacon & egg $3.50
  • Kebab $2.70
  • Chocolate mud cake $5.50
  • Roast beef with mayo $3.50
  • Apple cinnamon muffin
  • Chicken with mayo $3.50
  • Chilli bean nachos $8.00
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot roast beef sandwich $6.50
  • French fries $4.80
  • Chicken & chips $10.00
    • 2 pieces
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Bangers on Mash 13.00
    • 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
  • Creamy Chicken Fettuccini 15.00
    • Chicken, bacon, and mushroom served with fresh salad
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Beef Nacho 8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Garlic Bread 3.50
    • Four pieces
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Chicken Nuggets 6.00
    • Served with thick cut fries, and tomato sauce
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Seasonal Vegetables $6.00
  • Donner Kebab $9.00
  • Hot Chips $4.00
  • Roti Wrap $9.00
  • Kebab on Rice $10.00
  • Wedges $5.00
  • Coleslaw $4.00
  • Salads $9.00
  • Kumara Chips $6.00
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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