Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Peppercorn $3
  • Hand cut fries $10
  • Black bean, basmati rice $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Red wine demi-glace $3
  • Sourdough, rye, house butter (V) $5.5
  • Lentil & quinoa salad $8
  • Please inform your server of any allergies or dietary requirements
Cin Cin (sample menu)
  • Spaghetti with napolitan sauce $10.00
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
  • Carne $28.50
    • Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
  • Pizza Add-ons $5.00
    • Prosciutto
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • LASAGNE $25.50
    • Organic beef mince and aubergine layered with béchamel and cheese sause served with salad
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
K-Zone (sample menu)
  • Deep Fried Chicken Nuggets $8.00
  • Vegetable Fried Noodles $12.00
  • Beef and Black Bean Sauce $15.00
  • Salt and Pepper Duck Chins $15.00
  • Pickled Garlic Cucumber $10.00
  • Deep Fried Tofu $6.00
  • Black Pepper Beef $15.00
  • Hot & Spicy Shredded Potato $10.00
The Pickle Jar (sample menu)
  • Calamari $15
    • in a light lemon pepper crumb, lightly fried and served with our sriracha aioli & a wege of lemon.
  • -1 Metre $47
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • -Singo $14
  • -Coppia 25(gf) $20
  • -Coppia /25(gf) $20
  • Pikled Cheese $16
    • Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
  • Speziato
    • seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
Brew'd Island Bay (sample menu)
  • Gluten Free Bases Available $2.00
  • Roasted Kumera $17.90
    • Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Gluten Free Burger Buns Available $2.00
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
Bongusto - Merkato Fresh (sample menu)
  • Focaccia-Sandwiches & Panini:
  • Many Italian and French Desserts
  • Fresh Pasta:
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Salads/Sides:
  • - Cured meat & cheese focaccia sandwich $7.50
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Babylon Kebab (sample menu)
  • Tea $2.50
  • Vege $12.50
  • Mixed Vege $8.5 / $9.5
  • Mijvel $8 / $9
  • Lamb Sml $6.50 / Lrg $8.50
  • Chicken $10.00
  • Mixed $11.00
  • Kebab Combo $15.50
Poneke Mojo Cafe (sample menu)
  • 2 cheeses $16.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Coconut chia, banana and goji berries $10.00
  • Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • 3 cheeses $24.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Hand-cut Fries $7.00
The Annexe (sample menu)
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Garlic Bread( V) $8.00
    • with thyme butter
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Extra condiment $0.50
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Mushrooms $4.00
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Tomato sauce $1.00
Mulberry Garden (sample menu)
  • $16.50 Mains
  • Chicken and sundried tomato cheese croquettes $11.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • $12.50 Entree
  • Lamb wrap with mixed salad and minted yogurt dressing $13.50
  • Garden Salad $7.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Sushi Bi (sample menu)
  • salmon
  • Salmon & Avocado
  • Vegetable prawn fritter
  • Miso soup small $1.30
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Seaweed Salad
  • Crispy prawn
  • Crispy Chicken
Noodle Man - Lucia's Kitchen (sample menu)
  • STEAM BEEF & MUSHROOM BUN $4.00
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
R & S Satay Noodle Hause (sample menu)
  • Chicken rendang $13.00
    • Boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • Wonton & bbq pork noodles soup $11.00
  • Deep fried chicken wings $7.50
  • Steamed rice $2.50
  • Chicken rice $10.00
    • Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
  • Beef rendang $13.00
    • Beef in special dry curry blended with desiccated coconut served with steamed rice.
  • Seafood noodles soup $10.50
    • Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
  • Fried rice (seafood) $14.00
    • Choice of marinated beef beef or chicken with mixed vegetables &egg.
Satay Delights (sample menu)
  • Roti Chanai $8.00
    • Chicken / Lamb / Veggie
  • Dumpling Laksa $11.00
  • Malaysian Satay $9.00
    • Chicken / Beef / Lamb
  • Veggie Laksa $10.00
  • Pork Mince Roll N/A
  • Roti Pisang (Banana) $4.50
  • Deep Fried Spring Roll $7.50
  • BBQ Pork on Rice $11.00
Trisha's Pies (sample menu)
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • QUICHE $5.20
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • FAMILY PIES $18.00
  • STEAK
    • Chunky prime beef Steak
  • LARGE $5.20
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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