Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

  • SALT & PEPPER SQUID $13.90
    • sweet chili soy ginger & sesame glaze w carrot orange & coriander salad
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • BIRD ON BIRD $16.90
    • toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
  • BRAISED RED CABBAGE $6.90
  • HOUSE SALAD LARGE $6.90
  • APPLE & SAGE PORK BELLY $24.90
    • braised red cabbage mash potato, crackling & cider mustard jus
  • SAUSAGE & MASH $19.90
    • onion gravy
  • -Beef Brisket $11.5
  • -Combination $14.5
  • -Beef Brisket $10.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Chicken $11.5
  • -Vegetarian $10.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Wiener Schnitzel $34
  • Oysters, Raw (In Season)
  • Side Salad $8
  • Lamb’s Fry and Bacon $12
  • Mixed Grill $35
  • SOUP OF THE DAY $7
  • Filet Mignon 350g $45
  • Pork Chops $35
  • Combination Cold Dish Platter $20.00
  • Sweet & Sour Pork $16.00
  • Salt and Pepper Duck Chins $15.00
  • Hot & Spicy Shredded Potato $10.00
  • Cucumber with Wasabi Dip $10.00
  • Marinated Duck Feet and Wing $12.00
  • Peanuts $6.00
  • Deep Fried Chicken Nuggets $8.00
  • bacon, meat patty $1.50
  • Pineapple, Cheese, Egg $0.90
  • Cheese Burger $4.70
  • Spring Roll $2.50
  • Scallop (6 Scallop) $14.80
  • Egg Burger $4.70
  • Mussel $1.20
  • Coleslaw (Punnet) $3.50
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Brownie $4.00
    • Chocolate cake with walnut and a cinnamon cream
  • Tarte provencale a la tomate $6.50
    • Tomato and mustard pie (Vegetarian)
  • Croissant $3.00
  • Oranais $4.00
    • Apricot danish
  • Quiche lorraine $6.50
    • Savoury pie made of eggs, cream and bacon cubes
  • Pain aux raisin $4.00
    • Raisin danish
  • Pain au chocolat $4.00
  • Vanilla risotto GF $12.50
    • with poached fruit and yogurt.
  • Kids mince on toast $8.00
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Steak sandwich $19.50
    • with mushrooms, roast tomatoes, Haloumi cheese and greens
  • Kids egg and bacon $8.00
  • Vivant Vegetarian Salad $13.00
    • Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Slow Braised Pork Belly $30.50
    • W/ kumara puree, sauteed savoy cabbage, roasted balsamic beets & port wine jus
  • Seasoned Wedges $6.00
  • Vivant Chicken Burger $22.00
    • Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • Bangers & Mash $12.00
    • W/ gravy
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Warm Seasonal Vegetables $6
    • changes daily
  • Roast Pumpkin Winter Salad $18
    • Leaves, Beetroot, Blue Cheese, Candied Walnuts
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Steamed Dim Sim (4pc) $9.00
    • Combined filling of pork, prawns and Shiitake mushrooms, served with soy sauce.
  • Mango Pudding $8.00
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Crabmeat and Sweet Corn Soup $7.00
  • Spicy Garlic Beef $22.00
    • Beef fillet, celery, capsicum, dry chilli and Sichuan pepper cone, wok fried with Sichuan chilli sauce.
  • Combination Seafood $28.00
    • A sautéed selection of King Prawns, Scallops, Fish and Squid.Served on a sizzling plate.
  • Prawn and Chives Dumplings (4pc) $9.00
    • Deep fried and served with home-made sweet and sour sauce.
  • Big Thumb Platter $23.00
    • A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
  • LEMON CHICKEN $11.00
  • FISH $2.60
  • SICHUAN COMBINATION $11.00
  • STUFFED CHICKEN WINGS $2.00
  • SICHUAN CHICKEN $10.50
  • PORK SATAY $10.50
  • MEATS - FRIED RICE $2.50
  • SQUID RINGS 6 $4.50
  • - 4 pieces Smoked Salmon & Double Avocado
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • Budget Beauty $19.90
  • 4PC. REG $4.00
  • Teriyaki Chicken on Rice $29.90
  • Double Avocado Medley $23.90
  • - 8 pieces Fresh Salmon Supreme
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Vegetable Tempura (V) $5.90
  • Double Avocado & Sesame (V) (GF) $1.00
  • Salmon Nigiri (GF) $1.90
  • Teriyaki Beef $5.90
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Seaweed Salad (V (GF)) $4.90
  • Double Teriyaki Salmon $1.50
  • Aburi (Seared) Scallop $2.50
  • Soondubu Chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Kimchi Chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Deoji Sogum Gui Set (Pork BBQ) $25.00
    • Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Steamed Rice $3.00
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • S-1 Dinner Set A (4 course main)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Strawberry Eton Mess Burger $12.00
    • Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
  • Hawaiian BRQ Chicken $19.50
    • Succulent Grilled Chicken Breast marinated in our Steer BBQ sauce, Streaky Bacon, Lettuce, Eed Onion, fresh grilled Pineapple & our Steer BBQ sauce
  • Choc Shake $7.00
  • Mint Choc Shake $7.00
  • Choc Mint Burger $12.00
    • Freshly deep fried Donut, layered w Mint Choc Chip ice-cream, Chocolate Mousse & drizzled w a Chocolate sauce, topped w whipped cream
  • Twisted Fries $6.00
  • Steer Chocolate Ice Cream Sundae $11.00
    • Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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