Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Mexican soup with grilled chicken, sour cream and avocado $9.50
French toast served with maple syrup, bacon and banana $15.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Tomato $4.50
Egg $2.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Hash browns $3.50
Bacon and a fried egg served on toasted home-made bread $5.00

Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Check the cabinet for more treats!
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli

Scallops $16
Souvlaki (kebab) $34
Lamb’s Kidney and Bacon $12
Fish Of The Day $35
Tomatoes $5
Groper Steak $35
Scallops (In Season) $32
Ham Salad $18

Hawaiian $17.00
- Ham, bacon and pineapple
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Side Salad $4.00

Pasta of the Day
- See our Chef's special board
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Traditional Eggs Benedict
- with hollandaise & English Muffin
- with fresh tomato, avocado & pesto $10.50
vegetarian $15.50
Toast & Bagel Selection
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
Honey, soy and ginger
KIWI BEEF BURGER: $18.00
- ANGUS BEEF, BACON, CHEDDAR, BEETROOT, ICEBERG, AIOLI, PICKLES
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Blue cheese aioli
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
Siglo Brew Smoky Barbeque
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00

All Served with Fries
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
-Enjoy 4 for $20.00
Available Daily From 10am – 2pm
Seasonal Vegetables $7.00
- Changes Daily
Big Breakfast $17.00
- Two Eggs cooked your way, Bacon, Hash Brown, Mushroom, Tomato, Breakfast Sausage, Thick Cut Toast
-Medium $13.00

Quiche
- bacon Egg Cheese and vegetales
Quiche $5.20
Steak & kidney
- Traditional Steak and kidney
Savories $1.60
Sausage Roll $2.20
Large $5.20
Steak & cheese
- Cheese topping on prime beef Steak
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Curry Laksa $10.50
Dumplig Noodle Soup $9.50
BBQ Pork Noodle Soup $9.50
Deep Fried Wonton (3)
Won Ton Noodle Soup $9.50
Served with thick rice noodles or egg noodles
Beef Udon Noodle Soup $9.50
Mee Goreng S $5 / M $6 / L $7

Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Makanek and egg $14
- served same as above
Super falafel $10
- same as above but super sized
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Sichuan Spicy Scallops
Spring Rolls
Curry Sauce Beef
Vegetables & Bean Curd in Hot Pot
Chicken Cashew Nuts
Deep-Fried Won Tons
5 Spices and Chilli King Prawns
Satay Sauce Chicken

Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted jams
- spreads, dips and condiments
A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
300g Sirloin of Wairarapa Angus Beef $34.00
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown

Bacon, Egg & Cheese Croissant $8.00
Toast & Jam $4.00
Small Chips $2.50
Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
Chicken Thigh $3.50
Chicken Drumstick $2.00
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Fillings $1.50
- Baked Beans

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed