Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Jambalaya $23
Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Lamb $16.50
Chicken $15.50
Lamb Pasanda Lunch $10.90
Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Papri Chaat $8.00
Wheat crisps with a topping of potatoes, tamarind chutney and mint chutney.
Subz Shami Kebab (6 pieces) $10.00
Vegetable cottage cheese patties with a coarse spice mix of black cardamon, cloves and cinnamon
Kadai Paneer $14.90
Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Prawn Vindaloo $17.50
Cooked with vindaloo paste and accomplished with pieces of potato.