Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

  • grand $13.40
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • petite $8.40
  • grand $14.00
  • petite $13.40
  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • grand $15.40
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Free-Range Eggs on Toast $9.00
    • Eggs cooked how you like them with your choice of multigrain or ciabatta
  • Eggs Benedict or Florentine $18.00
    • Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
  • Kedgeree or Vegeree $18.00
    • Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Risotto del marc $17
  • Fritto Misto $18
  • Whole fried mackerel $18
  • Ombra’s hand made sausages $17
  • Pork, porcini, chickpeas & grana $14
  • Lamb, goat feta, red onion jam & mint $13
  • Pork belly saltimboccaprosciutto & sage $18
  • Salame, capsicum & chili $12
  • Lamb Dum Biryani $12.50
  • Chicken Dum Biryani $12.50
  • Chicken Fried Rice $12.50
  • 1/2 Rack & Chicken Wings $20.00
  • Kothu Porotta $12.50
  • Prawn Malai Curry $17.00
  • Chili Paneer $13
  • Half Rack $12.00
  • Pork $11.00
  • Pork $12.00
  • Curry Steak $12.00
  • Ham $4.00
  • Fish Cakes $2.20
  • $10 Combo
    • Cheese Burger, Chips, Sausage, Hash Brown
  • Mushroom & Egg $5.40
  • Kumara chips $5.00
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Soup of the day $13.50
    • with bread
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Porridge $9.00
    • with cream and brown sugar
  • Grilled Portobello mushroom $5.00
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • Grilled Island Bay bacon $5.00
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Confit lamb shoulder, aubergine relish 17
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
  • Asparagus, taleggio, sage 13
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Roast tomato, wilted spinach or hash browns $4.50
  • Ice Cream Trio $12.00
    • A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
  • Hand Cut Potato fries with garlic mayo $7.50
  • - 2 Cheese $22.00
  • House made muesli with local grains and organic yoghurt $10.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Fish n Chips $15
    • served with salad
  • Omelete & Salad $15
    • Your choice of filling
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Eggs benedict $14
    • with grilled bacon
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Ham & Egg Wrap $3.50
  • Chicken Salad Sandwich $4.20
  • Steak, Bacon & Cheese Pie $4.20
  • Chicken Pie $4.00
  • Custard Pie $2.70
  • Vegetarian Pie $3.80
  • Chicken Wrap $3.50
  • Mince & Cheese Pie $3.80
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Mediterranean marinated olives, preserved lime ​ $9
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Porchetta $28.50
    • Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
  • Rocket, pear and parmesan salad $8
  • Spicy tofu $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Lemongrass pork $8.50
  • Grilled chicken $8.50
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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