Kanteen in Wellington Menu

Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

Boquerones $6.5
- white anchovies with caperberry & pickled onion / three
Tortilla $9
- Spanish omelette - free range egg, potato & caramelized onion
Olives & citrus $6.5
Pan con tomate $6
- Catalan bread & tomato
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Fish with roast peppers, confit garlic & saffron aioli $30
Baked barley "paella" with mushrooms & hazelnut picada $26
A plate of jamon serrano, chorizo gran reserva & liver parfait $25

Curry roll $2.70
Sweet & sour sauce (large) $1.80
●Curry fried rice
Hot dog on stick + sauce $2.80
Black pudding $2.50
Wontons (dozen) $10.80
Curry $0.60
Combination $12.90

KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
STEAMED FISH OF THE DAY $15.50
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
OYAKO DON
- chicken cooked with onion
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
YAKI UDON $14.00
SALMON & AVOCADO ROLL 6PCS $6.00

Sweet and Sour $24.00 / $18.50
- Your choice of meat with fresh vegetables in a sweet and sour sauce, served with white rice - Prawn / Chicken or Pork
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
Rice Noodles $24.00 / $18.50
- Fried rice noodles with egg, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice

Served Monday - Friday 11.00 am - 2.00 pm
Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
"The Real Stuff" (25ml)
An Americanos legend with two soft poached eggs served on a toasted English muffin with ...
For all your pancakes, waffles or French toast. $2.20
A choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato-
Side Orders
Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.

Sukiyaki Chicken Bowl
Mixed Seafood Soba Standard $9.90
Tempura Prawn Soba Standard $12.50
Regular Standard $9.80
Large Standard $12.50
Large Combo $15.10
Katsu Curry
Large Combo $15.60

Eggplant parmigiana $9.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Rotisserie chicken
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
11am-2pm tuesday to sunday
Seasonal side salads S$7 / L$12
Chipotle chicken wrap $6.50

Hot caramel milk $4
Hot apple and pomegranate juice $4
Hot black currant $4
Black pudding hash w poached egg $16.5
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Toasted sour dough 7 seedor bagel with breakfast spreads $6
Deli kedgeree w potatoes smoked fish & poached egg $18
Poached eggs, colcannonan and white pudding N/A

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Seasonal Salad $6.50
- V, GF
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Steak fries served with garlic aioli $6.5
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
French toast
- accompanied by cinnamon sugar and maple syrup
Freshly brewed coffee and a selection of tea and herbal infusions
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
A selection of continental meats and cheeses
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
All main courses are served with today's potato and vegetables (unless otherwise specified)
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing

Nearby Sample Menus

Kanteen

Wellington Region > Wellington > Kanteen

Address

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7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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