Kanteen in Wellington Menu

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Scrambled eggs, hot smoked salmon & toast $19
Porridge $14
- with rum soaked raisins
Soup, sourdough bread & Westgold butter $14
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
Figgy pudding, eggnog icecream & softly whipped cream $15
Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5

Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Seasonal vegetables $8
Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
Sourdough, rye, house butter (V) $5.5
Roasted cauliflower, currants, hazelnuts, parsley $8
Lentil & quinoa salad $8
Sauteéd potatoes $8
Peppercorn $3

Available all day.
Hollandaise $4.00
Create your own breakfast, or add to any existing option.
Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-2 slices $3.00
Salmon $6.00
-Add Bacon $6
Mediterranean Salad $20.00
- Seared chicken pieces with fresh mint yoghurt on a seasonal salad.

Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
Extra beef pattie $5
Wedges $9.5
- with hefeweizen aioli and our Bohemian Hipster bbq sauce.

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Eggs Benedict $17.50
- with ham & hollandaise
Saffron and Mozzarella $12.50
- risotto balls GF
Eggs Montreal $17.50
- with salmon & hollandaise
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
New season asparagus, lemon butter, pistachio crumb $10
Mochaccino $4.5
Roasted baby vine tomatoes, balsamic parmiggiano $10
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.

Nachos $16.00
- Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream.
Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
Fresh Green Salad $4.50
Vege burger $16.00
- crispy veggie pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish
Satay sauce $5.00
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.

Soup (V): $8.00
Gourmet Panini: $8.00
Daily changing selection of pies: $7.50
Soup: $8.00
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Changeable / Seasonal Salads: $6 / $10
Changeable / Seasonal Salads (V / GF) $6 / $10

Duck fat baked potatoes $7.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
White castello (Danish white brie,mild,rich and creamy) $16.50

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
TOASTIE $6.00
- grilled cheese & ham on toast

Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce

Mama's Macaroni and Cheese $5.50
Gusto's Home-Baked Lasagne $5.50
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Selection of Gluten Free Pies $6.50
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Mini Hot Dogs and Chips $8.00

Karahi Lamb
- Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
Main $18.90
- Mild/Med/Hot
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor

Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict

Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Lamb Biryani $17.00
- Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.

Nearby Sample Menus

Kanteen

Wellington Region > Wellington > Kanteen

Address

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Opened hours

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7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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