Address
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
Kanteen in Wellington Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
-
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
-
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
-
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
-
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Creamy mushrooms on sourdough toast with rocket $12.50
- House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU- Chicken BLT Turkish sandwich and fries $14.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Kanteen grilled cheese toastie & house pickle $7.00
-
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
-
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
-
Create your own salad $8.50
- choose up to 3 salads from the cabinet
ADD- Halloumi/grilled free range chicken $4.50
- House cured salmon $6.00
SIDES- Hashbrown $2.50
- Tomato $3.00
- Egg $2.50
- Portobello mushroom $4.00
- Streaky bacon $5.00
- AAvocado $4.00
- Halloumi $4.50
- Hollandaise/aioli $1.50
- House cured salmon $6.00
SNACK MENU- Shoestring Fries aioli, katsup $6.00
- Chili bean nachos w salsa & sour cream $12.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
- Grilled cheese toastie w Pickle $7.00
Nearby Sample Menus
- Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
- Salt & pepper squid, Nam Jim dressing 10
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Spicy Roasted Chickpeas $5.00
- Steel Cut Oats $13.00
-
Burrito (V) (GF) $16.00
- Add GF $2
- Fried Chicken Sandwich $16.00
- Pan Fried Salmon $8.50
- Seared Salmon (GF) $19.00
-
Harissa & Avocado $10.00
- Add GF $2
-
Beef Burger $19.00
- Add GF $2
- Extra swap fries for salad for $3
-
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
-
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
-
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
- All Come W/ Seasoned Fries
-
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
-
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
-
Beef Oyster Sauce $12.90
- chicken, beef or pork
- Laab Chicken $13.90
-
Green Curry (spicy) $12.90
- chicken, beef or pork
-
Chicken Mushrooms $12.90
- chicken, beef or pork
-
Fried Noodle $12.90
- chicken, beef or pork
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
- Grilled Beef with Lemon Juice (spicy) $13.90
- Grilled Chicken with Satay Sauce $12.90
- (ALL SERVED WITH FRIES)
- ADD curry sauce (V,GF) $10.00
-
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
-
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
- Oven baked free range chicken Salad(*) $21.00
-
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Cajun spiced wedges (V) $9.50
- With sour cream
-
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
- Tomatoes $4.00
-
Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
-
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
- Eggs $5.00
- Mushrooms $5.00
- Bacon & Eggs $14.50
- Sausages $5.00
- Small $8.50
- Katsu Chicken Bowl
- Chicken Kushiage $4.50
- Teriyaki Eel Bowl
- Regular Standard $9.80
- Salmon Bento $18.90
- Tempura Prawn $3.00
- Teriyaki Beef Bowl
- Vegetable Kakiage Udon Standard $9.50
- ●Battered fish $4.00
- -12 for $20.90
- Spring roll $3.20
- Squid rings ( 6 ) $5.00
- Deep fried Moro Bar $3.80
- *add: Cheese, Bacon or Egg $2 each items
- -Fillet $19.00
- ●Grilled fish $17.00
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Porridge $6.00
- Served with brown sugar and cream
- Hash Browns $3.00
- Chorizo Sausage $4.00
-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Kumara Hash Browns $4.00
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Varying take home meals: $12.00
- Daily changing selection of muffins: $4.50
- Daily changing selection of muffins: $4.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- -Prawns or Scallops $28.00
- -Chicken $22.00
- ●Hot and Spicy
- -Chicken / Beef or Pork $20.00
- Crackling Roast Pork $15.00
- Crispy Roast Duck H $23 / W $42
- Soup Chicken Sweet Corn Soup
- -Chicken / Beef or Pork $20.00
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
- Ebi(Prawn) $4.50
-
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
- Small 10 pieces $18.00
- Tuna Roll $3.50
-
SET I $25.00
- teriyaki beef Don, sushi, soybeans and miso
- Beef $4.50
- Sichuan Spicy Squid
- Sichuan Spicy Scallops
-
Spring Onion and Ginger Crayfish
- per kg
- King Prawns Cashew Nuts
- Steamed Dim Sims
-
Squid
- with Celery
-
Shrimps Fried Rice $7.50/ $14.50
- small/ large
- Chicken & Shark Fin Soup
- Small chips $4.80
- Spinach $4.80
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
-
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Add mushroom $16.80
-
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
-
New york baked cheesecake $9.00
- vanilla classic with berry compote and fresh cream
-
Joe's caesar - with free range chicken $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
- Tomato or hash brown $2.00
- Avocado or mushroom $3.00
-
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
- Choose from: bacon or kransky $4.00
-
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
-
Fries $8.50
- w tomato sauce & aioli
- Kids Wedges $5.00
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Kanteen
Phone
044707744
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Lunch , Seating
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus