Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Flounder N/A Light / $23 Main
- Pan fried
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Seafood Chowder $8.2 Reg / $11.4 Lge
Fillet Steak N/A Light / $27 Main
- On onion confit
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
Soup of the Day $6.80
- Please see the special board
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs

Seared rare beef salad, ginger & soy $28.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
See the blackboard for our daily specials n/a
Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
Mixed leaf salad $7.50
Kaffir lime squid w/ red chili $12.50
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Lemon meringue tart & lemon verbena syrup $14.50

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Entree $4.00
- Garlic Bread

Roast potatoes $4.00
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
Mushrooms $4.00
Hollandaise $3.00
House baked focaccia bread $5.00
- balsamic, olive oil
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Calamari fritti $18.00
- lemon aioli
Bacon $5.00

Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce(GF)
Eggs florentine $17.00
- spinach with homemade hollandaise
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Kids egg on toast $5.00
- poached, scrambled or fried
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Blue Cod‘ $ 9.30
Pineapple Fritter $2.90
With Chips & Salad add $ 4.90
Groper $ 9.30
Hamburger $ 6.10
Corn Fritter $2.90
Scallop $ 1.80
Spinach & Pumpkin Fritter $ 2.90

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Soup: $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads: $6 / $10
Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10

Kaffir Lime Grilled Chicken On Rice $14.00
Vege Stir Fried Rice Noodles $15.00
Van Dinh Roasted Duck Noodle Soup $18.00
Sweet & Sour Beef With Rice Noodles $14.50
Vegetarian Salad $14.00
Pork Vietnamese Sandwich $10.00
Vietnamese Chicken Salad $14.00
Rice Noodle Rolls $7.00

- With beef brisket & mushrooms $14.00
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
Free Range Chicken
- Slow roast chicken, cheese, chili, garlic, onions
Churros Con Chocolate $12.00
- Churros with Rancho Gordo chocolate dipping sauce
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Each $8.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole

Pastel de chocolate $8.00
- Chocolate brownie
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Thinly Cut Sour Cream & Chives N/A
Pizza Sub with Cheese N/A
Jalapenos N/A
Three Pepper Chicken N/A
M&M N/A
Sweet Onion N/A
Honey Oat N/A
Herb & Garlic Toasties N/A

Mediterranean marinated olives, preserved lime $9
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
One variety $14.50
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

Thai beef & prawn salad $22.00
- Crispy noodles, cashews & mesclun in a coconut, lime & chili sauce (mild)
Soup of the day
- Please ask wait staff or refer to chalk board
Apricot & bacon chicken breast $29.00
- Filled with apricots & cream cheese, wrapped in bacon, served with baked potato, cajun butter, sour cream salad
-Med $21.00
Chicken croquettes $10.00
- Grilled chicken & red onion croquettes served with a basil & chilli sauce
Pear, blue cheese and walnut wontons $9.00
- Diced pear & roasted walnuts mixed into dolche gorgonzola then wrapped in rice paper & topped with a chilli relish
Flat bread and dips $10.00
-Lg $27.00

Cream Puffs $3.50
(Homemade patties & mayonnaise)
Sultana Scone $3.00
Cheese/Savoury Scone $3.00
Fudge Cake $2.50
Mums Big Burger $9.00
Fruit Cake $3.50
Hawaiian Savoury Scroll $3.50

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed