Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

Pulpo a la diabla $16.00
Grilled bacon /cold roast salmon / fried morcilla / eggs (anyway) $6.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Fresh green-lipped mussels steamed w white wine, cream, thyme & garlic $16.50
Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Parrillada: wood-fired lamb, beef, chicken, chorizo, morcilla & mollejas (for two to four) $79.00
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00

Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Hand cut fries $10
Mushroom $3
Honey & thyme jus $3
Roasted cauliflower, currants, hazelnuts, parsley $8
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
Sauteéd potatoes $8
Thyme & garlic roasted mushroom $8

Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
- Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Side Fries $5.5
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.

Lamb’s Fry And Bacon $22
Oysters(In Season)
Tomatoes $5
Scallops $16
Mixed Grill $35
Calamari $25
Calamari $12
Filet Mignon 350g $45

CHILLI CHEESE QUESADILLA $10.00
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CALZONE MASSIMO $22.00
- folded pizza with fresh tomato sauce, mozzarella, salame, pacotta, ham, mushrooms parmesan eggs
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese
REUBEN SCHLUMAN GOLDBURGENSTEIN $12.00
SNIKERS GF $5.00
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum

Paua Fritter $2.60
Tartare Sauce (large) $2.50
Cheese $1.50
Genuine Paua Fritter $6.00
Homemade Onion Rings (half dozen) $2.80
Crab stick $1.90
Supremo Hamburger (120gm supremo meat patty) $5.50
Sausage (large) $2.80

Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree

-Meat Patty or Bacon $2.40
Ham $4.50
Jumbo $6.90
●Extras
$16 Pack $16.00
- 2 fish, 2 chips, 2 hot dogs
Prawn $14.50
Combination $13.00
Shrimp / Squid $14.50

Buffalo wings $12.00
- Spicy buffalo wings served with blue cheese dip and celery sticks
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Hawaiian burger $12.00
- Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
Spring rolls and samosas $8.00
- With sweet chilli sauce

Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Housemade Granola $9.50
- served with yogurt & stewed apple
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Smoked Fish Chowder $11.90
- with warm breads

Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.

Ice cream trio with chocolate brownie
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Vegetables
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
“The Bay” beer battered fish & chips with salad $25.00

Salmon & avocado roll 6 pcs $5.00
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
white Fish $3.50
Agedashi $7.00
- deep fried tofu in a ginger and broth with bonito flakes
Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
Ebi Don $17.50
- Deep-fried prawn with egg and onion
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Steamed rice $2.00

Garlic & pepper Pork $12.90
Beef Oyster Sauce $12.90
- chicken beef pork
Spicy Fried rice $12.90
- chicken beef pork
Beef Noodle Soup $12.90
Prawn Spring Rolls 5 pcs $6.90
Duck Noodle Soup $14.50
Meat Chicken/beef/pork $4.00
Tom Yum Soup $3.00

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed