Kanteen in Wellington Menu

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Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Eggs Benedict $10.00/$16.00
- with champagne ham toasted sourdough & hollandaise
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Creamy mushrooms on sourdough toast with rocket $12.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Chicken BLT Turkish sandwich and fries $14.50
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Kanteen grilled cheese toastie & house pickle $7.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Create your own salad $8.50
- choose up to 3 salads from the cabinet

Halloumi/grilled free range chicken $4.50
House cured salmon $6.00

Hashbrown $2.50
Tomato $3.00
Egg $2.50
Portobello mushroom $4.00
Streaky bacon $5.00
AAvocado $4.00
Halloumi $4.50
Hollandaise/aioli $1.50
House cured salmon $6.00

Shoestring Fries aioli, katsup $6.00
Chili bean nachos w salsa & sour cream $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Marinara $9
Pepperoni $9
Margherita $9
Panzanella $9
Salsiccia $9
Artichoke $9
Prosciutto $9
Caprese $9

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

Swap for gluten free bread $1.50
BLT $15.00
- Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Add Bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

ROTI $5.00
- Malaysian flat bread
Classic Naan $4.00
- Punjabi style bread tandoor baked
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce

Frangelico Parfait w Almond Base $13
- hazelnut vanilla cream tower
Sweet & Sour Pork $17 / $25
Lemon Chicken $17 / $26
Chicken & Cashews $16 / $24
Garlic Scallops w Vermacelli $26 / $38
Pork Belly (DIY) Wraps $32
Satay Chicken Noodles $17 / $23
Gourmet Cake & Herbal Tea $11

Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy

Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
Stir fried chicken with cashew nuts and vegetables $13.00
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Lemon Chicken pieces $12.00
Peanut Sauce Or Fresh Chili Sauce $1.00
Steamed Vegetables $3.50
Stir fried beef with mushroom & vegetables $12.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00

Beef Kebab, Hummus & Ratatouille
Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
Mushroom Skewer , Crostini & Coriander Yoghurt
Eggs As You Like Them On Toast $10.00
Speckknodel & Sauerkraut $19.50
- Dumplings stuffed with Pancetta
Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter

48 Sweet & Sour Fish Pieces $15.00
Large $13.50
67 Preserved Egg and Pork Congee $8.50
1 Roast Duck Whole $35 Half $18
106 Seafood Udon $12.00
45 Orange Beef $17.00
83 Nasi Goreng $11.50
32 Stir Fried Chinese Vegetable $10.00

Grilled sesame ginger rice paper $3.00
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Fruit platter $6.00
Ice-cream topped w/ peanuts & caramel $6.00
Crispy pork spare ribs $19.00
Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies

Bucket of fries $7.50
- with aioli and tomato sauce
Side salad $3.00
- salad greens with balsamic or aioli dressing
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Weetbix $6.90
- with hot milk, banana and honey
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon

Paneer Bhurji $10.90
- (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
Mango Chicken $11.90
- Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.
Onion Bhaji $6.90
- Onion mixed with chickpea flour, spices & deep fried until crispy.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.

-chicken cashew nuts & vegetables
Prawns with vegetables in maggie sauce $18.00
Steamed rice (S) $2.00 (M) $4.00 (L) $6.00
Chinese style hot & sour soup $10.00
Combination fried rice
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)
- 1 course ( wrapped in pan cake) $28.00
Steamed dim sims(4) $6.00

Eggs $10.00
- on your choice of toast
White Pudding $6.50
- w/ apple and fennel
Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun
Hash Browns $5.50
- w/ tomato sauce & aioli
- 2 eggs $10.00
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.

Kanteen

Wellington Region > Wellington > Kanteen

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044707744

Email

None

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed