Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Little Penang (sample menu)
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Curry Dish $5.90
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
CinCin (sample menu)
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • FRESCA $20.00
    • Rocket, orange, fennel, kalamata olives, pine nuts, squeeze of lemon juice and touch of olive oil
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
Brooklyn Deli (sample menu)
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Avocado, Feta, Mint Mash & Poached Eggs $16.00
    • On Rye Sourdough
  • Creamy Puy Lentils , Pancetta & Bread Dumpling
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Nada Bakery (sample menu)
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Mince Savoury $2.50
  • Steak & Cheese Pie $5.10
  • Vegetable Pie $4.90
  • Mexican Savoury $2.50
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Pie $4.70
Big Thumb (sample menu)
  • Steamed Dim Sims $9.00
    • Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Icing Durian Dumplings (3 pcs) $8.00
  • Hot Chilli Squid $22.00
    • Wok fried in homemade hot chilli sauce, served on a sizzling plate.
  • Crabmeat and Sweet Corn Soup $7.00
  • Sizzling Pork Satay $24.00
    • Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
  • Garlic Ginger Venison $28.00
    • Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Espressoholic (sample menu)
  • Beef Or Veggie Nachos $17.00
    • A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
  • Espressoholic Healthy Brekkie $16.50
    • Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Available all day until 5pm.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Salmon $6.00
Jano Bistro (sample menu)
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Sides $9
    • Freshly Prepared
  • Salmon $21
    • Crab, Green Beans, Black Olives, Mango
  • Poussin $38
    • Peas, Porcini, Walnuts
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • Lemon $17
    • Rosemary, Olive Oil, Orange Blossom, Poppyseed
Majestic Cuisine (sample menu)
  • Banana Fritters with Ice Cream / Apple Fritters with Ice Cream / Deep Fried Ice Cream $7.00
  • Fruit Salad and Ice Cream / Lychee and Ice Cream / Chocolate Sundae / Coconut Jelly / Sesame Balls / Mango Pudding / Durian Mochi / Durian Pastries $6.00
  • Steamed Pork Belly with Taro / Steamed Pork Belly with Preserved Vegetables $25.00
  • -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
  • Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • Fish Fillets in Hot & Spicy Sauce / Pickled Vegetables with Fish Fillets (Soup) $25.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
Rogue and Vagabond Craft Beer Bar (sample menu)
  • Shrimp Po' Boy $16
    • Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
  • Up in Smoke $22
    • Corn - Caramalised Onion pulled Pork - Wild Rocket - Rocket Fuel
  • Nachos N/A
    • W / Tomato Salsa, Guacamole, and Sour Cream
  • Add Chicken $4
  • Swordfish Trombones $17
    • Roasted Garlic - Anchovies - Olives
  • Pablo y Patico $21
    • Grilled w/ Guacamole - Cos - Aioli - Tomato Salsa -Corn - Capsicum - Pickles - Red Onion -
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Curly Fries De Lujo $15
    • W/Bacon and Cheese
Golden Gate (sample menu)
  • BACON AND TWO EGGS $11.10
    • two slices of bacon and two eggs
  • CHEESE $4.80
  • BANANA FRITTER $2.40
  • WHOLE CHICKEN $19.60
  • HAMBURGER BEEF $4.40
  • CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
  • EGG $4.80
  • BAMI GORANG(CURRY-VEGETABLE-NOODLES) $13.30/$12.30
Chow Tory Street (sample menu)
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
Alasia (sample menu)
  • Sausage $2.50
  • Chicken breast fillet $4.20
  • Prawn- crumbed $1.60
  • Chicken $11.90
  • Chips $3.00
  • Spring roll- vegetable $2.60
  • Mixed pack $19.90
    • 2 fish, 2 sausages, 2 hot dogs, 2 chips
  • Cheese burger w/ meat patty $5.20/C$9.70
Phoenician Cuisine (sample menu)
  • Super falafel $10
    • same as above but super sized
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Lebanese coffee $3.50
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Papa Satay House (sample menu)
  • Chicken stir-fry with seasonal veg’s $15.90
  • Papa's ‘Almond Kurma corner $15.90
    • A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
  • Small Chips $1.50
  • Curry Puff 2 per serving $3.00
    • braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
  • Sup Kambing Mamak $7.00
    • Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
  • Big Chips $3.00
  • Mee Goreng Mamak $15.90
  • Veg stir fry $13.90
Park Kitchen (sample menu)
  • pizza g* add 3 for gluten free base
  • mussels, spicy tomato broth, grilled bread g* d $24.00
  • spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • pk cheese burger, fries / add bacon g* $21.00/$24.00
  • pork terrine, pickled vegetables, grilled bread g* d $14.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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