Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

Thistle Inn Tavern (sample menu)
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Avocado mousse, feta, red onion bruschetta $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Crackling $6
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Monk fish, prawn brochette, lemon butter $17
  • Cheesy garlic bread $10 / $16
    • for two / for four
Capitol (sample menu)
  • Antipasto $27.50
  • Served daily
  • Yogurt panna cotta with Capitol’s honey
  • ENTREE
  • Fried squid with aioli & balsamic rocket $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Two course set lunch $26.50 per person
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
The Hangar (sample menu)
  • Best Ugly Bagels $14.50
    • Add GF $2
  • Hangar Hand Cut Fries (V) (GF) $9.00
    • Triple cooked with paprika aioli
  • Deep Fried Pickles $7.00
  • Bacon Jam $8.00
  • Steel Cut Oats $13.00
  • Seared Salmon (GF) $19.00
  • Egg $3.50
  • ●French Toast $15.00
Takeaway Churton (sample menu)
  • Chicken Fillet Burger $8.80
  • Beef Bacon & Egg Burger $10.80
  • Beef, Bacon & Avocado $10.80
  • Make your own burger. Add egg/cheese/ avocado $1.00
  • Gluten Free $3.00
  • Meat Patty $3.50
  • Gluten Free $3.20
  • Family Pack $35.00
    • 4 Fish, 2 hotdogs, 2 crab sticks, 2 sausages, 2 potato fritters, 2 Chips and sauce
Scopa Caffe Cucina (sample menu)
  • Bacon $5.00
  • Abruzzo scrambled eggs $16.00
    • chilli, kalamata olive, basil, parmesan, rocket, Italian loaf
  • Mushrooms $4.00
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Casareccia $15.00/ $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Caprese $25.00
    • buffalo mozzarella, heirloom and roma tomatoes, basil
  • Rocket $10.00
    • parmesan, fresh herbs, red wine vinaigrette
Smith The Grocer (sample menu)
  • Bacon and Eggs > with your choice of eggs $15.90
  • Soup of the day $10.90
    • served with warmed bread
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • French Toast: gluten free $16.90
    • fruit bread with cinnamon dusted banana and passionfruit yoghurt
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Boat Cafe (sample menu)
  • Bread & butter added $3,00
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Soup of the day $9,00
    • W warmed roll
  • Serious summer salad w toasted seeds $7,00
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • Fresh fruit bowl $9,00
  • Served from 5pm
  • Freshly baked bread
Real Kebabs (sample menu)
  • Chicken $14.00
  • Falafel $15.00
  • Lamb shish $13.50
  • Large fries $4.00
  • Mixed vegetable $14.00
  • Mixed vegetable $10.00
  • Mixed falafel $13.50
  • Lamb $14.00
Bento Bowl by St Pierre's (sample menu)
  • Teriyaki Chicken $17.90
    • Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
  • Large Combo $15.60
  • Large Combo $15.10
  • Regular Standard $13.40
  • Crumbed Prawn (2pcs) $3.00
  • Regular Combo $15.10
  • Tempura Vegetable $4.00
  • Tempura Prawn Soba Standard $12.50
Aubergine (sample menu)
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Duck fat baked potatoes $ 7.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Eva Beva (sample menu)
  • All mains served in a traditional Moroccan Tagine
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • chicken nuggets $8.90
    • served with chips and tomato sauce.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • TOAST with Choice of spread + butter $5.50
  • ANTIPASTO PLATTER $20.00
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
Chow Tory Street (sample menu)
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Rib of beef $18.00
    • marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
  • Marlborough mussel fritters $15.00
    • with carrot, garlic & coriander
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Seasonal Vegetables $7.00
    • with oyster sauce
  • Seared sesame tuna $18.00
    • with cucumber pickle & wasabi ponzu dipping sauce
  • Udon noodles $6.00
    • with sweet garlic soy
Toast It (sample menu)
  • Jalapenos
  • Wholegrain Mustard
  • Chicken
  • Shoestring Fries $3.50
    • With tomato relish and aioli
  • Camembert
  • Cheddar + 3 Fillings $7.50
  • Red Onion
  • Caramelised Onion
Mulberry cafe (sample menu)
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Black pudding and grilled halloumi $5.00
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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