Kanteen in Wellington Menu

CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED

Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .

-Add chicken $3.00
-Add cheese for $2.00
Fries $8.00
- With tomato sauce and aioli
Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Carbonara $18.00
- Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing

Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
Patate arrosto con rosmarino $6.50
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Agnello alla Griglia con Bietoli e Past $34.50
- Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
Extra Bread $5.50
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice

Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Hand Cut Fries GF $6.00
Porridge $11.00
- with cream, brown sugar, and banana
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Bacon Butty $11.00
- on toasted sourdough

Bacon & Egg Sandwich $14.00
S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Smoked Salmon Bagel $16.00
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
Added chorizo $2.00 extra

Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
pleas note all credit cards incur a surcharge of 2%
-aioli $1
-jalapenos $2
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
-malt vinegar mayo $1
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal

WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
POTATO TOP $3.90
STEAK $3.60
CHICKEN $3.80
STEAK & MUSHROOM $3.60
EGGS BENEDICT $12.00
- poached eggs with ham on toasted muffin topped with hollandaise sauce
SAUSAGE ROLL $1.80
STEAK & CHEESE $3.60

Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Red Curry $23.00
- Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Deep Fried Potato Balls (Vegetarian) $12.50
- Mashed potatoes mixed with carrots, green beans and onions, served with sweet chilli sauce.
Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Pork Spring Roll $10.00
- Rice paper wrapped with minced pork, taro and peanut.

Fries
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Apple walnut slaw
Soup of the day $11.00
- with bread of your choice
Fresh strawberries & cream pavlova with raspberry sorbet
Ice cream trio with chocolate brownie
Cinnamon Churros & affogato ice cream with dulce de leche
Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00

La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea

Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Turbot $9.70
Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Panko Crumbed Thai Fish Cake $7.00
- with coriander, lime, lemon and chilli dipping sauce
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
Onion Rings $4.00
John Dory $10.50
- Firm white fish

SEAFOOD CHOWDER $12.00
- served with toasted bread.
GARLIC BREAD $5.50
MASHED POTATO $5.00
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted flavours of yoghurt, milk and soy milk
Freshly brewed coffee and a selection of tea and herbal infusions
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple

Fillings $1.50
- 1 x piece of Bacon
Ham, Egg & Cheese Croissant $8.00
Hash Brown & Eggs on Toast $8.00
Fillings $2.50
- Mushrooms
2 Eggs on Toast $5.00
Eggs Benedict $12.00
- Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
Chicken Drumstick $2.00
Toasted Paninis $5.50

Nearby Sample Menus

Kanteen

Wellington Region > Wellington > Kanteen

Address

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7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

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