Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Lamb Dhallcha $18.90
Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Roti Canai with Curry $7.50
Choice of dhal, lamb or chicken curry
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Vegetable Korma $10.00
Served with rice and chapatti bread
Potato and Green Peas Curry $15.90
Potato and peas cooked in a thick tomato based coconut curry