Kanteen in Wellington Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Mince on toast $10.00/$16.00
    • baby spinach poached eggs, parmesan
  • Homemade Muesli $9.00
    • with poached seasonal fruit and yogurt
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
LUNCH MENU LUNCH MENU
  • Chicken BLT Turkish sandwich and fries $14.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Kanteen grilled cheese toastie & house pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Create your own salad $8.50
    • choose up to 3 salads from the cabinet
ADD ADD
  • Halloumi/grilled free range chicken $4.50
  • House cured salmon $6.00
SIDES SIDES
  • Hashbrown $2.50
  • Tomato $3.00
  • Egg $2.50
  • Portobello mushroom $4.00
  • Streaky bacon $5.00
  • AAvocado $4.00
  • Halloumi $4.50
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
SNACK MENU SNACK MENU
  • Shoestring Fries aioli, katsup $6.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Pizza of Roasted tomato, basil pesto & mozzarella $12.50
  • Grilled cheese toastie w Pickle $7.00

Nearby Sample Menus

  • Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • A slice of dark chocolate fruit cake $7
  • ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
  • Soft fried egg & crispy bacon, toasted buttermilk bap $15
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Hand cut chips w aioli $6
  • Front Room granola $11
    • fresh berries, greek yoghurt , honey
  • Avocado $14
    • tomato, fried halloumi and lemon & oregano oil on grain toast
  • Bubble & squeak $5
  • Bread & dukkuh w Kapiti Olive oil $7
  • Boiled eggs & soldiers/Sausage wrap $7
  • Steamed ginger pudding $12
    • poached tamarillo & butterscotch cream
  • Sauteed broccoli, garlic, chilli & ricotta salata $7
  • OLIVES $8.00
    • Marinated with lemon, herbs and spices
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Spaghetti and meatballs $12.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
  • CARBONARA $25.00
    • Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Pizza Margherita $8.00
    • tomato base & mozzarella cheese
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Small side of fries (V,GF) $5.00
  • Grilled halloumi Salad (V,*) $21.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • ADD fries $20.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • S1 TOMYUM
    • The most popular Thai Soup with lemon grass, Kaffir lime leaves, Chili, Lemon juice, mushroom, tomato and Coriander
  • Y5 FISH CAKE SALAD $14.50
    • Fish cake mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • SP1 BBQ CHICKEN $ 16.50
    • BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • M10 TOFU & BEAN SPROUTS (vegetarian)
    • Stir fried tofu, bean sprout, spring onion, capsicum
  • C5 THAI SOUR CURRY (Kaeng som) (fish or seafood)
    • Kaeng som is a sour and spicy fish curry or soup with cauliflower, carrot cabbage, bok choy (No coconut milk)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • E9 ROTI $5.50
    • Asian puffed bread served with peanut sauce
  • 1 cheese $10.00
  • Add a fried egg $10.50
  • Fish and fries with hand-cut tartare $11.50
  • Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
  • Proscuitto, ham, mozzarella, oregano pizza $18.00
  • 2 cheeses $16.00
  • Fried bread, bacon, eggs and marty sauce open sandwich $10.50
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Vege Roll $2.00
  • Meat Pattie $4.00
  • Pacific Oysler Doz $ 21.00
  • Mussels $ 1.20
  • Blue Cod‘ $ 9.30
  • Crurnbed Fisll $ 4.60
  • Scallop $ 1.80
  • Grilled Fish $ 4.80
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • Option: Gluten Free Bread $2.00
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • Wedges $7.00
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • French toast $13.50
    • Bacon, banana & maple syrup
  • Corn fritters $15.00
    • With salad greens, mango chutney and bacon
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • 2 Fillings $5.00
  • -Bacon & avocado
  • Available til 11am
  • Eggs florentime $13.50
    • Spinach & hollandaise
  • Mini hot dogs $8.50
    • With fries & tomato sauce
  • Phat Burger $7.00
  • 1 Filling $2.60
  • Spring Roll (Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Fish $2.70
  • Deep Fries Bars
  • Hot Dogs $2.20
  • Corn Nugget 10 for $3.70
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs Montreal $14.00
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Falafel $7.00
  • Mixed $9.50
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Combo $11.00
  • Pepperoni $14.00
  • Mixed $12.00
  • Mixed Pide $10.00
  • Chicken $12.00
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Salted caramel chocolate ganache pie $15
    • Mascarpone, orange
  • Kingsmeade sunset blue
    • Creamy cow's milk blue cheese
  • Sicilian squid tentacles, garlic aioli ​​salt ‘n pepper squid $16
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Chicken liver pate $17.50
    • With tangelo jelly, pickles, bread, smoked chutney
  • One variety $14.50
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • A selection of continental meats and cheeses
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted flavours of yoghurt, milk and soy milk
Kanteen

Kanteen

location

Address

7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044707744

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
7-11 Waterloo Quay, Pipitea, Pipitea, Wellington, Wellington, 6011, New Zealand
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