Kebab & Roast in Christchurch Menu

SIDE DISHES SIDE DISHES
  • DONUTS $2.50
    • with cinnamon sugar /each
  • FALAFEL PATIES 1/2 $5.50
  • CHIPS $2.50
    • small
  • CHIPS $3.50
    • large
SOUVLAKI SOUVLAKI
  • LAMB $7.50
    • with freshly cut salad up to 3 sauces
  • CHICKEN $8.00
    • with freshly cut salad up to 3 sauces
  • MIXED $9.00
    • with freshly cut salad up to 3 sauces
KEBAB snack/regular KEBAB snack/regular
  • LAMB $7.00/$9.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHICKEN $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • MIXE $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
BURGERS BURGERS
  • REGULAR LAMB $6.50
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR CHICKEN $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR MIXED $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHEESEBURGER LAMB $4.50
    • with sliced cheese, lettuce, tomato sauce and mayo
  • CHEESEBURGER CHICKEN $4.80
    • with sliced cheese, lettuce, tomato sauce and mayo
FALAFEL (VEG) FALAFEL (VEG)
  • KEBAB WRAB /snack $7.50
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • KEBAB WRAB /regular $9.00
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • PLATE SMALL $8.00
  • PLATE MEDIUM $10.00
  • PLATE LARGE $12.00
  • CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
  • BAKED POTATO $10.00
    • tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

  • Beef & Vege on Sizzling Hot Plate $17 Med
  • Sate Chicken & Vege on Rice $12.00
  • Three Colour Dessert & Coconut Cream $5.00
  • Stewed Beef Rice Noodle Soup $12.00
  • Crispy Squid $8.50
  • Nam Vang Rice Noodle Soup $12.00
  • Stir-fried Garlic Sprouts with Bacon $10 Med/$18 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • BBQ pork fried rice $13.00
  • Deep fried spring rolls $8.00
  • Deep fried prawn twisters $8.00
  • Fish with ginger & spring onion $22.00
  • Combination meat omelette $20.00
  • Scallops with ginger & spring onion $25.00
  • Shitake mushrooms with seasonal vegetables $18.00
  • Stir fried lamb in special sauce $23.00
  • Add Bacon $4
  • Add smoked salmon $6
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Manuka Smoked Bacon $4
  • Sausage $4
  • Oven Roasted Tomato $3
  • Bangin’ Breakfast Potatoes $16
    • Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
  • Free Range Egg $2.5
  • Small Hotdog $2.60
  • Fisherman's Basket $15.90
    • 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.
  • Potato Fritters (x3) $2.50
  • Steak Burger $6.40
    • Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
  • Surf & Turf $10.90
    • 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
  • Twice-Blend Shakes $5.50
  • Veggie Burger $5.40
    • Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
  • Hoki (battered) $2.60
  • Ice Cream Sundae $4
    • Strawberry, chocolate or caramel.
  • Mushrooms $7.50
  • Beef Nachos $16.50
    • Our mince and chilli bean mix topped with grilled cheese, sour cream, guacamole and jalapeños. Vegetarian option available served without mince.
  • Shark and Taties $12
    • Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
  • Beef Ravioli $18
    • Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
  • Bealey's Breads & Dips $14.50
    • A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
  • Chocolate Brownie $14
    • A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
  • Sausages and Mash $25
    • Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
  • Pad Thai (Chicken/Beef/Pork) $18.5
    • Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Deng Deng Balado $20
    • Caramelized short rib beef with kaffir lime chilli, lemon and basil
  • Salmon Green Curry $20
    • The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Chicken/Beef/Pork $3
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Fruit Shortcake $7.50
    • Warmed with Ice Cream & Custard
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Palak Paneer $14.50
    • Indian cottage cheese (paneer) cooked with spinach, extra garlic & ginger.
  • Lamb Madras $16.50
    • Lamb cooked in South Indian style curry, prepared with coconut, mustard seeds & curry leaves.
  • Chicken Achari $15.50
    • A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
  • Prawns Pakora (8 pieces) $14.00
    • Prawns dipped in mixed spices & chickpea flour, deep fried in cholesterol free oil served with mint chutney.
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • Tandoori Roti $3.50
    • Wholemeal flour bread baked in tandoor.
  • Mushroom Dopiaza $14.50
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
  • Salmon Sashimi (5 pieces) $10.00
  • Japanese World Famous Fried Chicken $10.00
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Deef fried tofu with vegetables $20
  • Chicken and corn Soup $6.50
  • Young zhou fried rice $16
  • Pan fried dumplings 1/2 dozen 7
    • Pork and chievs, Chicken and Spinach, Vegeterian
  • Lamb with cumin seeds on rice $15
  • Prawn crackers $4
  • Thai Chilli beef $20
  • Hot and spicy beef in hot soup $21
  • Crispy chicken(half) $10.00
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Beef Cashew Nuts with vegetables $48.00
    • 3-4 servings
  • Fried noodles $8.50
  • Sweet & Sour Pork $108.00
    • 8-10 servings
  • Chicken Fried Rice $48.00
    • 3-4 servings
  • Steak Mushroom on Rice $12.00
  • Chicken with Black Bean Sauce $12.50
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • 500gm – $15.00
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Lemonade or coke spider $4.5
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Duck fat potatoes $5.5
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • American $3.50
    • Hot Dog
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • - Come With 2 Slices Of Bread $5.00
  • Meat Ball $5.50
    • with Potato Gravy
  • Fitted Sausage $3.50
    • with Cheese
  • Rojan Josh (with rice) $10.00
  • Beef Vindaloo $10.00
  • VEG. BIRYANI $10.00
  • Butter Chicken $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Green Pea & Potato Curry $7.00
  • Tikka Wrap $6.00
  • VEG. PAKORA (3 pieces) $ 2.50
Kebab & Roast

Kebab & Roast

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033893991

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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