Kebab & Roast in Christchurch Menu

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DONUTS $2.50
- with cinnamon sugar /each
FALAFEL PATIES 1/2 $5.50
CHIPS $2.50
- small
CHIPS $3.50
- large

LAMB $7.50
- with freshly cut salad up to 3 sauces
CHICKEN $8.00
- with freshly cut salad up to 3 sauces
MIXED $9.00
- with freshly cut salad up to 3 sauces

LAMB $7.00/$9.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHICKEN $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
MIXE $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)

REGULAR LAMB $6.50
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR CHICKEN $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR MIXED $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHEESEBURGER LAMB $4.50
- with sliced cheese, lettuce, tomato sauce and mayo
CHEESEBURGER CHICKEN $4.80
- with sliced cheese, lettuce, tomato sauce and mayo

KEBAB WRAB /snack $7.50
- with fresh salad and up to 3 sauces (extra cheese $1.00)
KEBAB WRAB /regular $9.00
- with fresh salad and up to 3 sauces (extra cheese $1.00)
PLATE SMALL $8.00
PLATE MEDIUM $10.00
PLATE LARGE $12.00
CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
BAKED POTATO $10.00
- tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

Marinated olives (GF) (V) $10.00
Chocolate mousse cake $16.00
- with creme fraiche, praline
GF bases available $3
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Cannoli with custard $5.00
Starters

Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Freekeh, farro, barberries, smoked almonds, fava beans $18
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Celeriac, nashi pear, rocket, watercress, truffle $10

Homemade Spring Roll $2.60
Egg $4.30
Fish (Crumbed) $3.00
Fish $4.30
Akaroa Cod $4.00
Cheese $4.30
Plain 43.50
Corn Patty $2.20

Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
All Curries are served with Rice and Plain Naan Bread $N/A

Teriyaki tofu don $15.50
Ramen + 5P gyoza $17.50
- panfried pork dumplings
Tempura udon $13.50
Half & half sushi 8P $10.00
Meat $2.00
Avocado $0.80
Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
Teriyaki chicken box $16.00

Sushi
Vegetable $10.00
Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Salmon and avocado $11.00
Chicken Teriyaki $10.00
Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice

Chicken Katsu Bowl
- Japanese style schnitzel
Teriyaki Salmon Bowl
R/combo $13.60
- with miso or green tea
R/combo $11.50
- with miso or green tea
L/combo $14.00
- with miso or green tea
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Teriyaki Chicken Bowl

V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
-Bacon, banana & maple syrup $17.00
Fresh Fruit Salad & Toasted Granola (P) $12.00
-Akaroa hot smoked salmon $21.00
Fish Cakes $18.00
- Green Salad & smoked paprika aioli
Poached or Scrambled Eggs, Bacon & Toast $17.00
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Muffins, scones & cinnamon pinwheels $4.50

Roast Lamb Salad $11.9 Reg / $9.9 Petita
Happy Ham $5.00
Brownie $2.50
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
Very Vegemite $4.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Steak Salad $11.9 Reg / $9.9 Petita

Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
All mains served with aromatic basmati rice
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Paneer Tikka (5 pieces) $12.00
- Soft, juicy chunks of Indian cottage cheese marinated in tandoori masala & cooked in tandoor with chunks of capsicum, onion & tomato.
Cheese & Garlic Kulcha $5.00
- Leavened bread stuffed with mixture of garlic, cheese & spices.
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.
Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.

Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
Tandoori Chicken (Half - one leg, one breast) $13.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Mixed Pickle $2.00
Laal Mas (extremely hot) $17.50
- Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
Panner Makhni $14.00
- Paneer (home made cheese) tikka cooked in a mild sauce with masala spices and cream

Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
Cheese Plate $18
- with house chutney, pistachio bread & cornichons
Creme Brulee $10
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad

Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Marinated olives and Tamar Farm chorizo $5.50
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce

Quiche Bites $34.20 / $46.20
- Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Fruit Platters $29.00 / $37.00
- Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
Vol-au-vents $15.50/dozen
- Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
French Breakfast / Morning Tea Platter $55.00
- This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
Average Joe Pack $9.00 / $8.50 / $8.00
- Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
Sweet Treats Platters $39.00 / $56.00
- A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
Work Shout Platter (Small) $37.40
- Contains: Club Sandwiches, Slices and Fresh Fruit - For Approx 5 People
Cracker & Dip Platters $35.50 / $47.50
- Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Extra fillings $0.50
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Pancake $11.00
- 2 pancakes with butter and maple syrup.