with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Garlic Bread $9
slices of baguette with lashings of garlic butter
Bacon Wrapped Chicken Breast $31
with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Quinoa Cakes (GF/ Vegan) $24
homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Crispy Chicken Burger $19.50
chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Minced chicken or pork stir fried with chopped mix vegetables stuffed in omelet served with chilli sauce
Chicken, pork or beef $16.50
Crispy fried soft shell crab $11.50
Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Chicken satay (5 pcs) $8.50
Chicken skewer served with our homemade peanut sauce
Spring roll (6pcs) $7.50
Deep fried vegetarian spring rolls served with sweet chilli sauce
Fried rice N/A
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
Larb $17.50
Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Tempura battered fish & chips served with a garden salad, tartare & lemon $25.00
House made sausage $4.00
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
The Silverback Stack $16.00
potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00