Kebab & Roast in Christchurch Menu

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DONUTS $2.50
- with cinnamon sugar /each
FALAFEL PATIES 1/2 $5.50
CHIPS $2.50
- small
CHIPS $3.50
- large

LAMB $7.50
- with freshly cut salad up to 3 sauces
CHICKEN $8.00
- with freshly cut salad up to 3 sauces
MIXED $9.00
- with freshly cut salad up to 3 sauces

LAMB $7.00/$9.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHICKEN $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
MIXE $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)

REGULAR LAMB $6.50
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR CHICKEN $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR MIXED $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHEESEBURGER LAMB $4.50
- with sliced cheese, lettuce, tomato sauce and mayo
CHEESEBURGER CHICKEN $4.80
- with sliced cheese, lettuce, tomato sauce and mayo

KEBAB WRAB /snack $7.50
- with fresh salad and up to 3 sauces (extra cheese $1.00)
KEBAB WRAB /regular $9.00
- with fresh salad and up to 3 sauces (extra cheese $1.00)
PLATE SMALL $8.00
PLATE MEDIUM $10.00
PLATE LARGE $12.00
CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
BAKED POTATO $10.00
- tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

Sung choi bao of pork $23
Prawn dumplings (3) supreme broth $14
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried chilli prawns gf $34
Roast duck and lychee salad $35
Roasted eggplant salad v $11
Crispy squid with garlic and peppercorns gf $18
Blade cut marlborough salmon with organic white miso gf $21

Lemongrass & Chilli Squid $15 Med/$27 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Cendol & Coconut Cream $5.00
Salt & Pepper Squid $15 Med/$27 Lg
Stewed Beef Rice Noodle Soup $12.00
Seafood Fried Egg Noodle $14.00
BBQ Pork & Vege $15 Med/$27 Lg
Medium Rare Beef & Beef Brisket Rice Noodle Soup $12.00

PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
SWEET EGG $2.20
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice

Garlic Loaf $12.00
- With pesto, olive oil and balsamic.
Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Add $5.00 Garlic Prawns to your choice of steak
Quesadilla $15.00
- Shredded pork, cheese, jalapeño and sour cream.
Sirloin $36.00
- 300g tender and full of flavour.
Caesar Salad, Garden Salad, or Coleslaw $6.00
Margarita $19.00
- Basil, mozzarella cheese

Onion rings $6.00
Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Seasoned wedges $9.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
Mexican corn salad $5.00
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Salsa $3.00

Chicken Tikka Masala $15.00
Shahi Paneer $14.00
Khumb Matter $12.00
Tandoori Paneer Salad $12.00
Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
Prawn Malabari $17.00
Tandoori Lamb Salad $14.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

PRAWN TOMATOES ON RICE $11.50
CHICKEN MUSHROOMS ON RiCE $10.50
STEAK PINEAPPLE ON RICE $10.50
MUSHR0OMS $2.80
Mushroom $4.00
Double Meat $4.00
Crumbed Fish Filet $5.00
NASI GORENG (Rice) $11.50

Chicken Tenderloins $16
- served with salad garnish, fries & sweet chilli sauce
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
poached egg $1.50
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
Salad of the Day $10
Toasted ham & cheese sandwich with chips $9
Fries $6

Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00

Homemade Noodles with Tianjing Style Zha Jiang $10.00
Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
Oven Sesame Pancake Stuffed with Stewed Beef $5.00
Ichitan Organic Green Tea Range (420ml) $3.00
Spicy Broad Bean $6.00
Flavoured Mixed Vegetable Salad $5.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chef's Special Pancake with Spring Onion $2.00

SPOTTED DICK $12.00
- traditional English sultana and lemon pudding with custard and late harvest reduction
TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs

Sandwiches - Pork $6.90
Sandwiches - Chicken Schnitzel $6.90
Chicken Schnitzel $3.50
Sandwiches - Chicken $6.90
Sandwiches - Lamb $6.90
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Large $7.00
Quarter $6.50

Mini Biscuits $1.8 / $21.6
Chicken & Mushroom $4.50
Mince Savouries $1.50
Mini Filed croissants $3.5 / $42
Sushi $1.20 / $14.4
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Chicken Kebabs $2 / $24
Balini $2 / $24
- Savoury pikelets with an assortment of gourmet toppings

Wedges $12
- Topped with bacon, sweet chillisauce , sour cream & cheese
Honey Mustard Chicked $24
- Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles

Chick Peas Curry (Medium) $7.50
Mango Sweet Chutney $1.00
Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
Roti $2.00
- Wholemeal flours
Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
3 Pieces $6.00
Butter Chicken (Mild) $11.00
Dhal Makhini $9.00