A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Vegetable platter $23.00
Selection of vegetables with a potato rosti, served with dipping sauces
Thai beef salad $20.00
Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
Vegetarian risotto $22.00
Spinach and roast kumara through creamy arborio rice
Mixed grill $15.50
Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Pasta of the day $21.00
Ask your waitperson
Hot cakes $12.00
Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Chicken and bacon wrap $21.00
Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
All set menu includes a glass of house special of green or black tea $3.50
Salt flavoured chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
Taiwanese style beef noodle soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan