Kebab & Roast in Christchurch Menu

Senior french slam $10.30
- a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
Daily roast $19.80
- all roast meals served with vegetables,cheese souce and gravy.
Senior omelette $10.50
Junior fettuccini bolognaise $9.50
- fettuccini noodles topped with bolognaise souce&served with garlic roll.
Chicken Satay $15.80
Grilled cheese melt $7.50
Classic Benny $16.00
- the tradicional eggs Benedict.The one that started it all,hashbrown,two poached eggs stacked with ham on grilled ciabatta bread and topped with hollandaise or cheese sauce
Banana Pancake $11.00

1 doz $24.90
Eggs (2) $3.50
one piece $19.90
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce

Bowl of Wedges with Sour Cream $11
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Garlic Spinach $3
Ice Cream Sundae $8
- Chocolate syrup & marshmallows
Add Bacon $4
Manuka Smoked Bacon $4
Oven Roasted Tomato $3
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette

Grilled chicken breast $4.00
Creme brulee $12.00
- Served with berry compote & biscotti
-Add bacon $1.50
-Add cheese $3.00
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Apple pie $10.00
- Served with cream & french vanilla ice cream

Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
Prawns and Capsicum, Mushroom, Potato, Onion $18.50
- with kung-pao sauce
Rice fries $10.50

Thai Fresh Spring Rolls (2) $9.50
- Filled With Pork, Crab Meat, Egg, Cucumber, Tofu, Bean Sprouts Served With Tamarind Sauce
-Vegetable And Tofu $12.00
-Vegetable And Tofu $12.00
Crispy Chicken With Sweet And Sour Sauce $18.00
- Crispy Thigh Chicken Fillet, Garlic, Onion, Carrot, Pepper, Fresh Pineapple, Spring Onion, Tomato Pieces
Classic Thai Green Chicken Curry $17.00
- Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
Beef Cheek Massaman Curry $18.00
- Slow Cook Beef Cheek In Coconut Milk, Fried Pickling Onion, Potato, Tamarind Juice, Peanut
Spring Roll Lover (7) $7.00
- Vegetarian Thai Style Spring Rolls Served With Dipping Sauce
Alternate Selection Of Meats And Vegetarian Available

Vegetarian Fried Rice $16.50
- Chef's Thai style vegetarian fried rice
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Thai Spring Rolls $7.00
- Homemade vegetarian roll served with sweet chilli sauce
Oyster Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with oyster sauce and seasonal vegetables
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce

CHICKEN PARMIGIANA $23.50
- served with gourmet roast potatoes and seasonal vegetables or garden salad
PORK RIBS $12.00
- pork ribs served with thick cut fries
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis
CHEEKY CHEESE $12.00
- hamburger with cheese, tomato sauce and served with thick cut fries

Soup of the day $14.50
- Ask your waitperson
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Hot cakes $12.00
- Mixed berries and cream or yoghurt, banana, chocolate sauce and ice cream
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
Fruit toast $9.00
- Served with butter and cinnamon sugar
Beer battered fish $21.00
- Served with chunky fries and salad
Vegetarian pasta $21.00
- Ask your waitperson
Vegetarian risotto $22.00
- Spinach and roast kumara through creamy arborio rice

5. Chicken (or Beef) Satay
Wednesday~Saturday
43. Sweet and Sour Chicken with Rice $13.00
81. Sizzling Spicy Chicken $18.00
- Stir-fried chicken and vegetables with spicy sauce
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
42. Sweet and Sour pork with Rice $13.00
77. Chicken Teriyaki $19.00
- Battered chicken in Japanese Teriyaki Sauce
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce

Chow Chow $3.90
Gurnard $5.00
Cheese & Onion $2.10
Hot Dog $2.10
Hawaiian $5.80
Egg $3.90
Mini Donut x4 $2.00
Squid x6 $4.50

All mains served with aromatic basmati rice
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Tandoori CHicken
- Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Tandoori Roti $3.50
- Wholemeal flour bread baked in tandoor.
Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
Lamb Biryani $18.00
- Lamb cooked in basmati rice with yogurt, spices & garnished with nuts.
Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.

Edamame beans $7.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Kinoko Portobello mushroom with green onion sauce $7.00
Nasu Eggplant with red miso and ginger $7.00
Reba Chicken liver with Tare $7.00
Tsukemono $7.00
- Homemade pickles
Chicken thigh with spicy tomato sauce $7.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce

Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
Casarecce pasta $24
- Smoked ham, swiss browns, baby peas, white wine cream sauce, parmesan
Twice cooked Pork belly.( GF) $31
- potato gratin, apple, cress, radish, candied walnut salad, buttermilk dressing.
Beef Sirloin $34
- 300gm grass fed beef sirloin, potato gratin, onion rings, garlic butter, cress, salad, red wine jus, cooked to your liking
-Peter Timbs strreaky bacon

portobello mushrooms with fresh thyme and lemon on toast $15.50
- add fruit $13.50
- fried egg and avocado $9.50
– add bacon $15.50
omelette with 2 fillings served with wholegrain toast $15.50
eggs royale $18.00
half n half salad plate – see specials board $12.00
pulled pork with Dijon and maple slaw wrap $13.50

Kebab & Roast in Christchurch Menu

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Kebab & Roast

Canterbury > Christchurch > Kebab & Roast

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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