Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
Red wine and thyme jus (D/F), mushroom and garlic sauce, a trio of mustard (D/F), garlic and chili butter sauce, bearnaise sauce or horopito pesto (D/F) n/a
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Add chicken tenders $7.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Chocolate chip cookie ice cream sandwich $6.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00