Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Peanut piston $11.90
House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Kid's crumbed chicken $4.00
Mumbai indian $10.50
Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Messy melt $11.50
Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Add avocado $12.40
Wild warrior $11.50
Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Biryani $9.50
Basmati rice cooked with chicken in an exotic blend of spices.
Mattar Paneer $8.50
Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.