Kebab & Roast in Christchurch Menu

Nearby Sample Menus

Brownie a la Mode $8.00
Plain Omelette $16.50
Marinated pork spare ribs $12.50
- pork ribs marinated with our BBQ sauce and cooked to perfection.
Crack- a -Jack $17.00
- eggs prepared to order with strings of bacon,sausages,hashbrown,grilled tomatoes,mushrooms and a choice of toast(white or whole grain).
Premium burger $18.00
Fruit Smoothies $5.50
Budget Breakfast $6.80
Junior fish and chips $9.00
- fish bites deep fried.Served with curly fries.

Salted Cod and Potato Fritters $14.00
- with salsa verde
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Flat Breads $16.00
- w dips, olives
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa

Special Hue-Style Rice Vermicelli Soup $15.50
Stir-fried Green Beans with Garlic $10 Med/$18 Lg
Combination Meat Fried Egg Noodle $14.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
Cendol & Coconut Cream $5.00

Tom Yam Soup $4.50 / $6.00 / $4.50
- Thai crystal spicy sour soup. Chicken / Seafood / Vegetarian
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Fried Egg $1.50
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Beef Chow Mien $9.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Seafood Fried Noodle $11.00
Vegetarian Fried Rice $9.00

Cashew nuts with meat and vegetables with rice $12.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Pad thai noodles $12.90
- Fried rice noodles with meat and chopped nuts, egg, vegetables
Extra meat / combination of meats (chicken, beef, pork) $4.90
ginger with meat and vegetables with rice $12.90
Peanut sauce with mea and vegetable rice $12.90
Tom yum goong (prawns) $12.90
Garlic with meat and vegetables with rice $12.90

Salmon Lover 31 PCS - $55.00
- 8 pcs Salmon Nigiri 8 pcs Fresh Salmon Avocado California Roll 8 pcs Fresh Salmon Mini Sushi 6 pcs Smoked Salmon Rice Cake 1 pc Salmon Heart
-Jumbo $9.20
Sushi Roll (GF) $3.70
Teriyaki Chicken Cream Cheese (GF 8PC) $8.20
Regular Teriyaki Chicken (GF 8PC) $7.80
Fresh Salmon Lovers (GF 8PC) $11.90
-Ginger $0.50
-Small ( 10PC ) $3.90

Pan Fried Groper $40.00
- Ribbon vegetables, wild mushroom and crayfish sauce
- Add salmon $10.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Akaroa Salmon $37.00
- Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Medium $17.50
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
- or individually - totara aged cheddar $5.00

Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
House made sausage $4.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
The Silverback Stack $16.00
- with potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise
Crispy squid rings with chilli honey & aioli $11.00
Leaf easter burger $21.00
- Served with monkey tail fries and aioli Field mushroom, hash brown, rocket, cheese, fried egg & guacamole
Venison voodoo sticks with chilli chocolate sauce $12.00
Sid Salmon $37.00
- Maple smoked ora king salmon fillet horseradish cream

Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Basil parfait $18.00
- Strawberries, Meringue, Pistachio

Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Pork Chops(GF) $25.00
- Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
Our Dessert Board offers todays selection of sweet indulgence
Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Egg $1.50
Children’s Menus are available behind the counter