Kebab & Roast in Christchurch Menu

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DONUTS $2.50
- with cinnamon sugar /each
FALAFEL PATIES 1/2 $5.50
CHIPS $2.50
- small
CHIPS $3.50
- large

LAMB $7.50
- with freshly cut salad up to 3 sauces
CHICKEN $8.00
- with freshly cut salad up to 3 sauces
MIXED $9.00
- with freshly cut salad up to 3 sauces

LAMB $7.00/$9.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHICKEN $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
MIXE $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)

REGULAR LAMB $6.50
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR CHICKEN $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR MIXED $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHEESEBURGER LAMB $4.50
- with sliced cheese, lettuce, tomato sauce and mayo
CHEESEBURGER CHICKEN $4.80
- with sliced cheese, lettuce, tomato sauce and mayo

KEBAB WRAB /snack $7.50
- with fresh salad and up to 3 sauces (extra cheese $1.00)
KEBAB WRAB /regular $9.00
- with fresh salad and up to 3 sauces (extra cheese $1.00)
PLATE SMALL $8.00
PLATE MEDIUM $10.00
PLATE LARGE $12.00
CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
BAKED POTATO $10.00
- tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

Smoked Daily $39.00
- Smoked salmon, fish of the day, mussels, clams w aioli + lime tartare, toasted ciabatta + crackers
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey
Caesar Salad $19.00
- Cos lettuce tossed with smoked salmon, garlic croutons, soft poached egg, shredded parmesan, creamy Caesar dressing
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Soup of the Day $14.00
- With toasted garlic ciabatta

-Cordeiro
- Lamb leg, marinated
Pudim de Leite (GF) $ 9.50
- A soft baked creme caramel, lightly baked and
Tuesday to Sunday Dinner from 5:00pm
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Linguiça
- Homemade sausage
-Chouriço Apimentado
- Spicy Chorizo
●Lamb
-Picanha
- Brazilian traditional rump cap cut

Drunken Noodles
- Spicy rice noodles with vegetables, chilli & fresh basil
(C) Prawns $20.00
Vegetarian Curry Puffs (3 pieces) $5.00
(A) Chicken, Beef or Pork $17.00
(A) Chicken, Beef or Pork $17.00
Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
Sweet & Sour Sauce $10.00
- served with rice
(B) Combination Meats $18.00

Juices $5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Soft Drinks $4.5
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Wedges $8.5
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1

Eggs Benedict with Smoked Salmon or Bacon $18.50
Cakes $8.50
Beer Battered Fries with Aioli
Extras & Fillings:
Small $12.50
French Toast with Banana & Yogurt $16.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50

DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Focaccia knots n/a
Cream cakes n/a
Giant ham roll $5.50
Slices + Biscuits $3.60
Health sandwich n/a
Bacon egg + cheese $5.90
Chicken drums n/a
Lasagne square $3.20

Gluten Free Bread / Hollandaise Sauce $2.00
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
Akaroa hot smoked salmon $5.50
Toast of Fruit Toas $5.00
- Choice of spreads
Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
-Bacon / Spinach & Mushrooms $19.00
-Sugar & Lemon $12.00

Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables

4 Roast potatoes, 390ml coke
Combo 2 $ 13.50
1 390 ml soft drink
Combo 1 $ 12.50
Lamb Shank $ 14.50
Half $ 11.50
3 Roast Potatoes
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00

Spinach $3.70
Vegemite $1.10
Bagels - Cinnamon and raisin $6.50
Banana Smoothie - Banana, yoghurt, ice, honey $5.40
Feta $3.20
Cream Cheese $2.10
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Mushroom $3.70

Creamy Risotto $12.00
- With your choice of bacon or chicken
Eggs any style $9.50
- Served on toasted ciabatta bread
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
*Ask about our special of the day for $10.00
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Large $8.00
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs

RodCod $4.00
Hoki $3.00
Sole $5.00
Double Meat $4.50
Salmon $6.00
Chicken Satay $5.50
Bacon and Egg $4.50
Tarakihi $4.00

Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Butter & jam $6.00
Vegetarian $6.00
- Onion, tomato, mushroom, cheese

French fries with garlic aioli(V)(GF) $7.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Brioche burger $18.00
- with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Seasonal soup of the day served with ciabatta $9.50