Kebab & Roast in Christchurch Menu

Plain $3.20
●FAMILY PACK 2 $13.00
Onion Rings (1/2Doz) $3.00
1/2 Chicken $9.00
●FAMILY PACK 3 $19.00
Chow $4.80
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Crabstick / 1 Pineapple Ring
Mini Spring Rolls (1Doz) $3.50

Side salad - / $6.90
FLAT BREADS -
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
Sweet chilli, mozzarella and cream cheese $8.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90

Per person. $3.00
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.

Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Fried Beans with Garlic Sauce $16.00
Home-Made Tofu with Special Sauce $19.00
Spicy Pork Belly on Rice $13.00
Fish Maw Soup M $18.00
Eggplant with Salted Fish in Hot Pot $20.00
Chinese Vegetables in soup $16.00
Stir Fried Fish with Celery (Ling Filet) $22.00

Steamed rice (L/S) $4.00/$2.50
Jumbo teriyaki chicken roll $12.00
- cabbage, mayo, teriyaki chicken (8P)
Teriyaki chicken (regular/large) $5.80/$7.80
Yakiniku box $16.00
Salmon roll $5.80/$9.90
- mayo, avocado, fresh salmon (4P/8P)
Yakiniku don $14.50
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Teriyaki chicken (S/L) $6.20/$9.00

Grilled Marinated Pork With Chicken Soup And Dipping Sauce $19.00
Chicken Rice $14.00
Khor Ko Khmer Beef Stew With Rice $15.00
-Seafood $17.00
-Seafood $17.00
Hot & Spicy Chicken & Cashew Nuts
Seafood Chew Kua Teaw $17.00
Seafood Deluxe $17.00

West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Today’s Classic Pie $21
- Big chips, small salad, gravy
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad

BBQ Eel $23.00
BBQ Eal Set $19.90
Deep Fried Chicken (Curry Flavour) $12.00
Vegetable Tempura Set $14.20
Eel $6.00
Spicy Tuna Roll $14.00
Okonomiyaki (Japanese Pancake)
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)

Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
Tomatoes $3.50
French Toast $18.90
- served with Bacon, Banana and Maple Syrup
Mushrooms $3.50
Smoked Salmon $4.00
Eggs Benedict $18.90
- Poached free range Eggs with Bacon & Hollandaise Sauce

TEA OR COFEE AND TOAST $10.00
- served with a selection of spreads
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Tender goat pieces in Indian sauce(GF)
Polenta chips, sea salt roasted rosemary(DF)
Rustic fries and aioli $7.00
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon

Soup of the day $12.50
- soup of the day served with warm bread
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Eggs & hollandaise - Bacon benedict $18.50
- streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise

Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
Cheese Naan $5.00
- Naan filled with cottage cheese.
Chef Special Kebab and Basmati Rice $15.50
- Basmati rice served with Indian Heaven special kebab.
Mango Chicken $15.00
- Tender boneless chicken cooked in a mouth-watering mango sauce.
Lamb/Beef Vindaloo $16.00
- Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste.
Garlic Naan $3.50
- Naan filled with garlic.

Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
Fries $6.00
- Served with tomato and aioli sauce
Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- Large $8.00

The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Onion Rings 200g $4.90
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.

Kebab & Roast in Christchurch Menu

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Kebab & Roast

Canterbury > Christchurch > Kebab & Roast

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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