Kebab & Roast in Christchurch Menu

SIDE DISHES SIDE DISHES
  • DONUTS $2.50
    • with cinnamon sugar /each
  • FALAFEL PATIES 1/2 $5.50
  • CHIPS $2.50
    • small
  • CHIPS $3.50
    • large
SOUVLAKI SOUVLAKI
  • LAMB $7.50
    • with freshly cut salad up to 3 sauces
  • CHICKEN $8.00
    • with freshly cut salad up to 3 sauces
  • MIXED $9.00
    • with freshly cut salad up to 3 sauces
KEBAB snack/regular KEBAB snack/regular
  • LAMB $7.00/$9.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHICKEN $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • MIXE $7.50/$9.90
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
BURGERS BURGERS
  • REGULAR LAMB $6.50
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR CHICKEN $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • REGULAR MIXED $7.00
    • with freshly cut salad and up to 3 sauce (extra cheese $1.00)
  • CHEESEBURGER LAMB $4.50
    • with sliced cheese, lettuce, tomato sauce and mayo
  • CHEESEBURGER CHICKEN $4.80
    • with sliced cheese, lettuce, tomato sauce and mayo
FALAFEL (VEG) FALAFEL (VEG)
  • KEBAB WRAB /snack $7.50
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • KEBAB WRAB /regular $9.00
    • with fresh salad and up to 3 sauces (extra cheese $1.00)
  • PLATE SMALL $8.00
  • PLATE MEDIUM $10.00
  • PLATE LARGE $12.00
  • CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
  • BAKED POTATO $10.00
    • tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

  • SPICY SQUID & PORK $15.00
    • pan broiled squid and pork belly seasoned with red paper
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • SPICY SQUID $15.00
    • pan broiled cuttlefish seasoned with red paper
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • Honey BBQ Pork $8.00
  • Cucumber Salad with Garlic Dressing $6.00
  • Steamed Salmon with Black Bean POA
  • Beef Brisket with Dry Tofu $16.00
  • Stir Fried Tripe with Spring Onion $18.00
  • Slow Cook Whole Abalone in Oyster Sauce POA
  • Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Drunken Tiger Prawns $16.99
    • Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Wontons (Dozen) $10.00
  • Plain Donuts $2.20
  • Scallops (Dozen Crumbed) $14.00
  • Crab Sticks $2.00
  • Mussels (Dozen) $10.00
  • -1/2 Scoops $1.70
  • Spring Rolls $2.70
  • Meat Patties $2.20
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
  • Spinach and ricotta roll $6.90
  • B.L.T.(grilled bacon, lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • Chicken Schnitzel burger $12.90
    • Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
  • Toast (2 slices) $3.50
    • Available with strawberry jam, marmite, vegemite, peanut, or marmalade
  • Vegetarian sandwich $6.90
    • Lettuce, Cheese, Tomato,Avocado and Cucumber
  • Bacon $4.50
  • Hotdog $2.20
  • Family Pack $15.00
    • 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
  • Battered Mushrooms (each/doz) $0.80/$8.00
  • Pineapple Rings (2) $2.20
  • Homemade Spring Roll $2.60
  • Squid Rings (each/doz) $0.80/$8.00
  • Pack $22.00
    • 4 fish, 4 hot dogs, 2 chips
  • Fish $14.00
    • pan fried fish dipped in red coconut curry, lettuce, thai slaw
  • Smoked Mushrooms $4.50
  • Black Doris Plum Tart $10.00
    • warmed with a plum sauce and yoghurt
  • Hotcakes $19.00
    • raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
  • Pork $14.00
    • chipotle pulled pork, bourbon bbq sauce, slaw and aioli
  • Smoked Tomato Salsa $3.50
  • Hollandaise $3.50
  • Chorizo $5.00
  • Seafood Sticks $1.80
  • NASI GORENG (Rice) $11.50
  • Plain Sausages $2.00
  • Sole Fillets $4.50
  • BAMI GORENG (Noodles) $11.50
  • PRAWN FOO YOUNG $11.50
  • STEAK SATAY SAUCE $11.50
  • PRAWN & CASHEW NUTS $13.50
  • Pork on Noodles $12.00
  • Sweet & Sour Fish $13.00
  • Crispy chicken (whole) $20.00
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Vegetarian on Noodles $11.00
  • Chicken Pineapple on Rice $12.00
  • Vegetables $2.50
  • Pottles Fried Noodles $108.00
    • 8-10 servings
  • 1Kg – $22.50
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • *Extra charge of $8 for an extra shank.
  • ALL PIZZAS – $20.00
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Sides $9.00
    • Salad Greens
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Extras $4.00
    • Sausages
  • Sides $8.00
    • Cajun Pomme Frittes
  • Classic Caesar $18.00
    • Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
  • Prawn Saganaki $18.00
    • Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
  • Extras $4.00
    • Two hash browns
  • Pork Cutlet $32.00
    • Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Bowl of Salad $4.50
  • Change Plain Fries to Wedges $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Fresh green garden salad $8.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made onion rings with garlic aioli $7.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • -1/3 lb. Angus $12.50
  • -Burger only $5.40
  • -3pc $6.00
  • Crisscut fries $4.20
    • Crunchy bites of crisscut potatoes.
  • Low carb No extra charge.
    • Ask for any burger low carb style and you'll get it wrapped in a fresh lettuce leaf (instead of on a bun).
  • Brewhouse burger
    • Chargrilled beef patty with grilled onions, bacon, swiss cheese and beer cheese sauce.
  • Bacon swiss crispy chicken tender sandwich $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • -Single Beef $9.90
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • King Julius $13.50
    • grilled chicken, cos lettuce, egg, bacon, already famous Caesar dressing
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
  • Caesar Pleaser $11.00
    • parmesan cheese, cos lettuce, egg, bacon, croutons, Caesar dressing - with bird $13.00
Kebab & Roast

Kebab & Roast

location

Address

20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

phone

Phone

033893991

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 8 PM (Thu-Fri), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand
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