Kebab & Roast in Christchurch Menu

Nearby Sample Menus

Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Seasoned Mince Beef $9.90
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Pulled Pork Carnitas (two $11.90) $6.20
Fajita Veggies with Guac (Mini $8.90) $12.90
Cheese Quesadilla $10.00
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Pulled Pork Carnitas (Mini $9.90) $13.90

-Basil and cashew pesto and cream cheese
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Bailey's chocolate cake $11.90
- Served with chocolate sauce and ice cream
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice

Duo of Pork (gf) $34.00
- Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce

Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Add Peppers $5.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
Add Dukkha $5.50
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa

Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Bagels - Salmon and cream cheese $14.00
Cream Cheese $2.10
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
Bagels - Bacon and avocado $10.00
French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
Sandwiches - Forms available at counter, select the type of bread and ingredients you would like in your sandwich. from $8.50
Free Range Chicken $10.30

La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Extras $6.00
- Two eggs (poached or fried)
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Sides $8.00
- Cajun Pomme Frittes
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella