Stir fried broccoli , cauliflower, mushroom, bamboo shoot, capsicum, green bean, garlic with basil and chilli
Spring roll (6pcs) $7.50
Deep fried vegetarian spring rolls served with sweet chilli sauce
Massaman curry N/A
Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Panang curry N/A
Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
Peanut sauce (topping) $3.50
Pad see ew N/A
Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Money bag (7 pcs) $7.50
Deep fried vegetarian money bags served with sweet chilli sauce
Fried rice N/A
Thai style fried rice with egg, garlic, cabbage, carrot, broccoli, cauliflower, onion spring onion, tomato and garnished with coriander and white pepper
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Diavola $24.50 / $34.50
Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Penne Napolitana $19.50
Penne sauteed with fresh tomato and basil
White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
T-Bone $39.50
500 gram classic T-Bone (what more can we say)
Pasta del Giorno $22.50 / $28.50
Pasta Chef’s whim. Please ask your wait-staff
'Best Ever' Lasagne $20.50 / $26.50
House lasagne baked with layers of delicious ragu Bolognese and bechamel sauce. Served with chargrilled vegetables
Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Sticky Fig Pudding with Butterscotch Sauce $13.00
Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fish of the Day (GF) (HC) (*) $31.50
Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Garden Salad / Chunky Fries $7.00
Classic Ice Cream Sundae $12.00
With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream