Kebab & Roast in Christchurch Menu

Deep fried Mars / Moro $3.40
Sole - Crumbed $6.50
Sole - Battered $6.30
Onion Rings $4.80
- 1/2 doz
Battered Sausages $2.50
3 Mini Donut $2.00
Patties - Steak & onion $2.60
Donuts - Plain $2.50

Cheese & Pineapple $5.60
Potato Fritters
Steak & Onion $5.80
Blue Cod (Large) $7.50
Hoki $4.00
Chilli $4.50
Corn Nuggets (6)
Fish (Have it Battered or Crumbed)

Medium $7.50
Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
Bean & Spinach Salad
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Berber couscous (vegetarian) $17.00
Jewelled Couscous Salad with orange a cinnamon
All served with Moroccan Hat bread
Chickpea a pumpkin Salad

Satay Chicken on Rice $13.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Fried Pork with Beans $18.00
Beef with Black Bean Sauce $22.00
Stewed Lamb Belly in Hot Pot $25.00
Nasi Goreng $15.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
Spicy Beef Noodle Soup $14.00

Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Beef with Seasonal Vegetables $16.00
Sweet and Sour Pork $16.00
OX Triple with Chilli Pepper Dressing $8.00
Cucumber Salad with Garlic Dressing $6.00
Soup with Tomato and Egg $5.00
Beef Brisket with Dry Tofu $16.00
Black Bean Beef with Capsicum $16.00

Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Vegetarian $19.00
- Mushroom, blue cheese, onion
Breakfast Enchilada $18.00
- Fresh tomato, scrambled egg, coriander, chipotle cheese crust, black bean salsa and guacamole.
Wedges $10.00
- Sweet chili sauce, sour cream.
Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.

4x Large Chicken Satay Sticks $10.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Prawns Cracker $4.50

Small $6.00
Doughnut $1.70
Sausage $2.00
Couscous $11.00
- Choose from Lamb, Beef, Chicken or Kofta or vegetarian served with salad & sauces
Smoked Chicken
Chips 1/2 scoop $1.00
Squid Ring $0.70
Fish $4.50

SOUP OF THE DAY $12.00
- Served with toast
With Bacon $13.50
Extra Meat Toppings $4.00
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
Add Chips $3.00
CAESAR SALAD $16.50
- Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole

Hot and Sour Soup $6.50
Teriyaki chicken on rice $15
Ma Po tofu (pork mince) $20
BBQ pork and teriyaki chiken $21
Slow cooked pork belly on rice $15
Mixed seafoos and tofu soup $6.50
Stir fried green beans with black fungus $14
BBQ pork on rice and teriyaki chicken on rice $15

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00

Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.

Sides $8.00
- Pomme Frittes
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Meso Platter $32.00/$44.00
- Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
Open Steak Fromage $22.00
- 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
Italian Omelette $20.00
- Three egg omelette with bacon, pepperoni, mushroom, tomato and cheese served with hash brown
Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
Make your Own $15.00
- Choice of three Extras below. Served with white or wholemeal toast
Affogato $9.00
- Luxurious vanilla ice cream topped with a shot of hot espresso - add liqueur $13.00

West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day

FRIES $8.50
- served with aioli and sauce
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
FRESH FRUIT SALAD $8.50
- served with yoghurt
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup

Kebab & Roast in Christchurch Menu

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Kebab & Roast

Canterbury > Christchurch > Kebab & Roast

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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