Kebab & Roast in Christchurch Menu

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DONUTS $2.50
- with cinnamon sugar /each
FALAFEL PATIES 1/2 $5.50
CHIPS $2.50
- small
CHIPS $3.50
- large

LAMB $7.50
- with freshly cut salad up to 3 sauces
CHICKEN $8.00
- with freshly cut salad up to 3 sauces
MIXED $9.00
- with freshly cut salad up to 3 sauces

LAMB $7.00/$9.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHICKEN $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
MIXE $7.50/$9.90
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)

REGULAR LAMB $6.50
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR CHICKEN $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
REGULAR MIXED $7.00
- with freshly cut salad and up to 3 sauce (extra cheese $1.00)
CHEESEBURGER LAMB $4.50
- with sliced cheese, lettuce, tomato sauce and mayo
CHEESEBURGER CHICKEN $4.80
- with sliced cheese, lettuce, tomato sauce and mayo

KEBAB WRAB /snack $7.50
- with fresh salad and up to 3 sauces (extra cheese $1.00)
KEBAB WRAB /regular $9.00
- with fresh salad and up to 3 sauces (extra cheese $1.00)
PLATE SMALL $8.00
PLATE MEDIUM $10.00
PLATE LARGE $12.00
CHIPS KEBAB CHIPS/MEAT/SAUCES $9.00
BAKED POTATO $10.00
- tender chicken lamb and baked potato and fresh salad and sauces

Nearby Sample Menus

Mac and cheese - / $7.90
Crispy onion rings $6.90 / $9.90
Side salad - / $6.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
Pine nut, pesto and parmesan $8.90
Toasted Granola Toasted granola, berry compote, vanilla syrup and natural yoghurt. $14.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90

Prawn Crackers $3.50
Steamed Whole Fish with Tey Chew Style At Market Price
Chicken with Black Bean Sauce (reg/ med) $15.00/ $21.00
Mini Spring Roll x 8 (Vegetarian) $5.00
Sweet and Sour Chicken (reg/ med) $15.00/ $21.00
Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
Prawn Twisters ½ Dozen $9.00
Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00

Beef Chow Mien $9.50
Combination Fried Noodle $9.50
Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
Hot & Sour Pork Leg $10.50
- Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Seafood Chow Mien $11.00
Loh Mee (Gravied Noodle) $9.50
- Boiled egg noodles and rice vermicelli with chicken, roast pork pieces served in Chinese five spiced gravy

Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
Chateau club sandwich $18.50
- bacon, tom ato, cheese, egg mayonnaise & French fries
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Selection of assorted breads & spreads $10.50
Caesar style salad $18.00
Market fresh soup of the day $9.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Manuka fumed blue cod $28.50
- grilled summer vegetables / poached egg & sauce hollandaise

Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Tofu with mixed seafood $15.00
Kelp with vinegar and garlic $6.00
Shredded pork with coriander $17.00
Mini Spring rolls $6.00
Fried Chicken with special powder spicy $17.00
Chicken with curry sauce $17.00
Egg fried noodles $10.00
Beef with mixed vegetables on rice $10.00

Black Bean Steak $12.70
Steak With Oyster Sauce $12.70
Chicken & Cashew $13.90
Combination Fried Rice $12.70
Crispy Skin Chicken $12.70
Chicken With Satay Sauce $12.70
Bami Goreng (noodles) $11.70
Steak & Cashew $13.90

Chicken gristle $1.50
Spiced Mixed Platter $8.80
Beef onion dumplings M $8.50 L $11.50
Spiced Pork Feet $6.80
Lamb shashlik $1.00
Spicy Dandan noodle $9.50
Handmade Meat ball $8.00
Sheep offal $9.00

Chicken with Cashew Nuts $12.00
Sweet and Sour Pork $11.00
Nasi Goreng (Rice) $11.00
Roast Pork Pineapple on Rice $11.00
Chicken Chow Mein $9.50
Cashew Nuts $3.50
Pork with Cashew Nuts $12.00
Lemon Chicken $10.00

FISH BITES 3 for $2.40
POTATO FRITTERS $4.80 1/2 doz
JAM RAP DONUTS $2.40
BACON PATTIES $2.40
AKAROA COD $4.50
DOUBLE CHOC. DONUTS $2.40
SEAFOOD STICKS (2 for $3.80) $2.40
- Extra chocolate $1.00

Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing

Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Bacon & Eggs $16.80
- Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato

Fish and Chips $15
- battered white fish with shoestring fries and salad
Banana Split N/A
- with ice cream and chocolate sauce
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup
Omelette $22.5
- served with wholemeal toast or salad and Smoked Salmon & herb
Risotto of the Day N/A
Risotto of the Day N/A
Pasta $15
- with bacon and cheese
Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam

BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Mussels with honey, soy and sesame seeds(DF)
TRUFFLED SCRAMBLED EGGS $14.50
- scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tender goat pieces in Indian sauce(GF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato

Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Fried chicken wings $13
- special spice coating and seasoning
Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>