Deep fried vegetarian money bags served with sweet chilli sauce
Meat option $16.50
Black tiger king prawn , fish or seafood
Larb $17.50
Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
Tofu or vegetables $16.50
Pork spare rib $11.00
Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
Black tiger king prawns or mix seafood $19.50
Lamb or combination meats $18.50
Fish cake (6 pcs) $8.50
Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Do-Payaza Chicken/Lamb/Beef $19.00
Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
Palak Paneer / Palak Aloo $18.00
Fresh leaves of spinach (paste) and cottage cheese / potato cooked in a mild creamy gravy.
Onion Baji $8.00
Onion fritters lightly spiced in chickpea flour and deep fried. Served with chutney.
Mango Chutney $2.00
Vegetable Jalferzi $18.00
Sweet and sour curry with chunky vegetables.
Chilli Chicken $19.00
Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Mixed Platters $24.00
A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.