Kebab & Roast in Christchurch Menu

O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Smashed Potato Salad $5.5
Add spare ribs to any steak $6.0
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Summer Vegetable Fettuccine $21.5
- local tomato ragout, courgette, capsicum, aubergine and ricotta
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Loaded Baked Potato $5.0

Egg $2.00
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Seasoned fries $6 Small / $8 Large
Salmon $5.00
Toasted bread and spreads $5.00

Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
Lunch Box (Available from 12-3.30pm except Monday & Tuesday) $9.50
- Your choice of meat or falafel served with salad, our signature sauce with rice in a container.
Wedges $4.50
Egyptian Rice/Couscous $3.00
Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
Small Souvlaki of your choice + Fries + Can of drink $13.00
Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
Snack Box Combo $9.90
- Snack Box with a can of drink

Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Fresh Guacamole $4
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Steak $3.50
Ham $2.50
Egg $2.50
Tomato $2.50
Cheese $3.40
Vegetarian $4.40
Mushroom $3.40
Mushroom $2.50

King prawns with cashew nuts $20.00
Pineapple fried rice (chicken, beef or pork) $15.50
Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
Mushroom, tofu and vegetables $16.50
Chicken & mushroom soup (S/L) $5.00/$10.00
Combination wonton noodle soup $14.80
- egg noodles cooked with wontons, bean sprouts, pork, beef and chicken
Lemon chicken $18.00
Chicken, beef or pork curry fried rice $15.00

ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
HAWAIIAN PIZZA
STICKY DATE PUDDING
- toffee sauce, prailine, vanilla ice cream
ROASTED KUMARA / PUMPKIN $22.00
- cashew nuts, green salad, feta honey dressing
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
CHICKEN CHIPEES / FRIES $12.00
FRIES $7.00

Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
Kid's crumbed chicken $4.00
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
-Add avocado $12.40
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Chips

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Steamed Custard Bun 3pc $10.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc

Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.

Chicken with seasonal vegetables $16.80
Chicken giblets with ginger and spring onions $12.60
Duck with tofu $12.00 / $14.50
- medium / large
Prawns (in shell) with hot and spicy chilli $23.10
Deep fried combination Entrée $12.00
- Any 2 of the above
Chicken with pineapple $16.80
Pig's stomach with black pepper $12.60
Jelly fish with seasame and chilli $10.00

PINEAPPLE RINGS $1.50
HOT DOG $1.50
CRABSTICK $1.50
MINI SPRING ROLLS 3 FOR $1.00
1 SCOOPS CHIPS $2.00
SCALLOPS 6 FOR $9.00
MEAT PATTY $1.50
FISH $1.50

Sashimi Regular $ 26
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
• Teriyaki Chicken
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Rainbow Roll $ 22.00
- Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce

Fresh fruit salad with granola $8.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00

Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Pasta of the Day $15.00
- Winter only
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Homemade Muesli $8.50
- Served with natural Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt

Kebab & Roast in Christchurch Menu

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Kebab & Roast

Canterbury > Christchurch > Kebab & Roast

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20 Buckleys Road, Linwood, Christchurch, Canterbury, 8062, New Zealand

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