Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Kebabs On Queen in Wellington Menu
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Kebabs On Queen in Wellington has no menu available, but can choose from many other options such as Steak Dinner or Salmon Fillet Dinner from Limelight Cafe and Bar. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Tinui Cafe & Bar includes a wide range like Margherita or Hawaiian. 1. MEE GORENG and 2. HOKKIEN NOODLES from . Nudel offers The Milk Churn and Margarita.
Nearby Sample Menus
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Triple C
- Chicken w/ camembert, cranberry sauce, salad and mayo
- petite $12.40
- grand $16.40
- grand $12.90
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Original Chicken
- Chicken w/ salad, mayo and relish
- petite $9.90
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Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
- Salsicee: sausages
- Grigliata: grill meat platter
- Rucola, radicchio, funghi & grana $7.00
- Le salsicce del giorno fatte da Emilio $19.00
- Grigliata mista (for two) $46.00
- Agnello: lamb
- Vongole: cockles
- Patate al burro e erbe $7.00
- Wiener Schnitzel $34
- Scallops $16
- Greek Salad $20
- Whitebait Omelette (In Season)
- Chicken Livers $24
- Lamb’s Fry and Bacon $12
- Onions $4
- Rump Steak 550g $36
- All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
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Famous Large Fresh Fillet Dinner $11.00
- Large fresh fish fillet with chips and salad
- Beef $9.50
- Paua Fritters $6.50
- Chicken Nuggets - Dozen $10.00
- Fish & Chips $7.50
- Fresh Fillet Crumbed $7.50
- Cheese Burger (Kapiti Cheese) $4.80
- Salt and Pepper Duck Chins $15.00
- Hot & Spicy Shredded Potato $10.00
- Vegetable Fried Rice $12.00
- Pickled Garlic Cucumber $10.00
- Black Pepper Beef $15.00
- Hot and Spicy Tripe $12.00
- Chicken and Cashew Nuts $16.00
- Deep Fried Tofu $6.00
- Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
- Shrimp / Squid $14.50
- Bacon & Egg / Bacon & Cheese $6.20
- Combination $15.00
- Prawn Crackers $3.20
- Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
- Shrimp / Squid $12.50
- Lemon Chicken/Fish $12.00
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FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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THAI CHICKEN CURRY $18.00
- served with rice
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LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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Cheerios $8.00
- served with Watties tomato sauce.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Chinese Style Beef Fillets $28.00
- Grilled Scotch beef fillets with the chef’s special tangy sauce, served on a sizzling plate.
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Orange Beef $24.00
- Deep fried beef fillets in rich orange sauce.
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Garlic Ginger Venison $28.00
- Wok fried sliced venison with Shao Hsing wine and oyster sauce, served on a sizzling plate.
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House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
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Black Pepper French Lamb Cutlets $28.00
- Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
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Beef Mushroom and Cashew Nuts $22.00
- Classic wok fried.
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Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
- Deep Fried Ice-Cream $8.00
- Bacon $3
- Egg $2
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Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
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Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
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Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
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Beer Doughnuts $10
- House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
- Vege Roll $2.00
- Groper $ 9.30
- Kumara Chips $ 4.80
- Chips (scoop) $ 3.90
- Bluff Oysters 1/2 Doz $ 15.00
- Chip & Salad $ 4.90
- Crumbed or Battered
- Pacific Oysler Doz $ 21.00
- Grilled Chicken on Noodle Salad $10.50
- The Classic
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls - Prawn $7.50
- Drink Combo $10.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Beef Noodle soup $12.00
- Seaweed Salad (V (GF)) $4.90
- Gyoza (Vegetable Dumplings) (V) $1.00
- Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
- Ebifurai (Crumbed Prawn) $1.90
- Aburi (Seared) Scallop $2.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Teriyaki Beef $9.20
- * (V) = Vegetarian, * (GF) = Gluten Free
- Eggs Montreal $14.00
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Eggs Benedict $12.50
- with Spinach or Ham
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Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
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Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
- Add a fried Egg to your Steak $2.50
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Fish & Chips $15.00
- Tempura battered Fish w Fries
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Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
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Pork Roast $17.50
- W Potatoes and Vegetables
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Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
- Almond/Hazelnut/Banana $2.00
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The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
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Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
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Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
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Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
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Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
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Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Kebabs On Queen
Phone
048016557
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Turkish Menus
- Wellington Region Fast Food Menus
- Wellington Region Turkish Menus