Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Kebabs On Queen in Wellington Menu
Are you the owner? Manage this listing for free.
Kebabs On Queen in Wellington has no menu available, but can choose from many other options such as Steak Dinner or Salmon Fillet Dinner from Limelight Cafe and Bar. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Tinui Cafe & Bar includes a wide range like Margherita or Hawaiian. 1. MEE GORENG and 2. HOKKIEN NOODLES from . Nudel offers The Milk Churn and Margarita.
Nearby Sample Menus
- petite $9.90
-
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
-
Kumara Fries $5.90
- Choose your dip
- petite $14.90
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
-
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- petite $8.40
-
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
-
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
-
Skin-on John Dory - Grilled $14.40
- Firm white fish
- Homemade Tartare $2.00
- Cranberry $1.50
-
Zelati Straciatella Gelato $6.00
- Vanilla creme and dark chocolate bits
-
Fish Finger Sandwich $12.00
- Sliced white bread, butter, rocket and tartare sauce
-
Beef Burger $13.00
- Handmade NZ beef pattie, gherkin, cheese, aioli and rocket sauce with crispy lettuce, red onion and tomato
-
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
- -Vegetarian $11.5
- -Chicken $11.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- -Beef Brisket $10.5
- Sweet or Savory Chinese Style Pancake $18.00
- Seafood & Pineapple Fried Rice $20.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Double Boiled Pork with Cordyceps Flower $168.00
- Steamed Rice (per person) $2.00
- Abalone (whole) $68.00
- Stewed Black Mushroom & Bamboo Fungus $24.80
- Sliced Pork with Shrimps & Vegetables / Pork in Satay Sauce / Stir Fried Shredded Bean with Pork Shrimps $20.00
-
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
-
FISH OF THE DAY $15.50
- steamed fish of the day with sweet chilli sauce, lemon grass & capsicum
-
KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
-
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
- SUSHI COMBO (SMALL 12PCS) $17.00
-
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
- BEEF $4.50
- SLOW COOKED LAMB $15.50
-
Soup of the day $9,00
- W warmed roll
-
Mussels (GF) $13,00
- Half shelled w white wine & garlic
- Polenta parmesan chips $7,50
- Hollandaise $2,50
-
Mixed bread board $9,00
- W housemade dips
-
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
-
Squid $13,00
- Crisp salt & pepper style w chilli & lime
-
Agria potato hand cut chips $8,50
- W cajun seasoning
- -Gold cardholder $13.00
- Stuffing $6.50
- Buttermilk fried chook burger $9.00
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- Rotisserie chicken
- Eggplant parmigiana $9.50
- 11am-2pm tuesday to sunday
- Chipotle chicken wrap $6.50
- Sour dough roll $4.00
- Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
- Garlic bread w/ our original butter blends $6.50
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
- Cashew Nuts $3.00
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
- Chicken Satay $7.50
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
- DF= dairy free, GF*= gluten free (options)
-
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
-
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
-
Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
-
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Seafood Laksa $11.00
-
Nasi Lemak $11.00
- Chicken / Lamb / Beef
- Veggie Laksa $10.00
- Grill/ Steamed Dumplings $7.50
- Deep Fried Tofu $7.50
- Kung Poh Squid $13.50
- Sambal Chicken $11.50
-
MINCE & CHEESE
- Cheese topping on quality beef mince
-
STEAK & KIDNEY
- Traditional Steak and kidney
-
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
-
STEAK & ONION
- Diced onion on top of prime beef steak
-
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
-
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
- SAVOURIES $1.60
-
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Eggs on Toast $7.50
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
- Wedges with Sour Cream & Chilli Sauce $5.00
- Bacon & Eggs on Toast $10.50
-
Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
-
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- -Med $19.00
-
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
-
Satay beef kebabs $10.00
- With lime & mango chutney
-
Pork belly with crackling $27.00
- With kumara crisps, salad, pickled veges & apple jus
-
Chefs special pork spare ribs $22.00
- With chunky handcut fries
-
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
-
Lamb burger $25.50
- Grilled lamb pattie on a focaccia bun with cos lettuce, aioli, onion jam & halloumi, served with chunky fries
- Flat bread and dips $10.00
Kebabs On Queen
Phone
048016557
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Turkish Menus
- Wellington Region Fast Food Menus
- Wellington Region Turkish Menus