Address
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Kebabs On Queen in Wellington Menu
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Kebabs On Queen in Wellington has no menu available, but can choose from many other options such as Steak Dinner or Salmon Fillet Dinner from Limelight Cafe and Bar. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Tinui Cafe & Bar includes a wide range like Margherita or Hawaiian. 1. MEE GORENG and 2. HOKKIEN NOODLES from . Nudel offers The Milk Churn and Margarita.
Nearby Sample Menus
- Boneless chicken wings, kimchi mayonnaise $10.00
- Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
- Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
- Fish root vegetable puree, salsa verde market price
- Smoked nuts & pepitas $6.00
- Pork & Potato Croquette $4.00 each
- Hand-cut fries $7.00
- Bitter leaf salad $8.00
- 250g Eye Fillet $35
- Lentil & quinoa salad $8
- Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
- Mushroom $3
- Roasted cauliflower, currants, hazelnuts, parsley $8
- Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
- BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
- Sauteéd potatoes $8
- E2 Beef foo young $16.50
- E2 Fried Rice $6.50
- F16 Fish black bean sauce $17.50
- D2 Beef Black Bean Sauce $13.50
- Steamed vegetable $6.50
- V6 Mixed vegetable $13.50
- B6 Mee Goreng $12.50
- K6 Honey chicken $16.50
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Garlic Roti $4.50
- Roti $4.00
- Stir fried chicken with cashew nuts and vegetables $13.00
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Peanut Sauce Or Fresh Chili Sauce $1.00
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Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
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Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
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Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
- Garlic Pizza Bread $6
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Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce
- Cheese & Garlic Pizza Bread $8
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Capricoza $17
- Mushrooms, sun–dried tomato, Italian sausage, ham & bacon
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Lasagne Beef $17
- Made in traditional Italian way
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Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
- -King Prawn / Squid $15.00
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●Stir Fried with Ginger $12.00
- Chicken / beef / pork
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Tom Kha Chicken $6.00
- Chicken with a delightful lemon flavour, coconut and fresh galangal
- -King Prawn $15.00
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Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
- -King Prawn / Squid $15.00
- -Squid / King Prawn $15.00
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English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Duck fat baked potatoes $ 7.90
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Soup of the day $ 14.90
- >With freshly baked muffuletta roll
- Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
- Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- SMALL $5.00
- Budget Beauty $19.90
- Vegetarian Sushi
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Teriyaki Chicken & Double Avocado
- Katsu Chicken
- Teriyaki Chicken Lovers $19.90
- - 12 pieces Fresh Salmon Nigiri
- Mushrooms $4.00
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Hash brown $3.00
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Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
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Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
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Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
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Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
- (Add blue cheese $3.00)
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
- Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
- $12.50 Entree
- Crumbed salmon fish cakes with a caper and gherkin aioli
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
- Add chicken or beef $19.50
- - With smoked salmon $17.50
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Vege Burger $16.50
- House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- Chili Cheese Fries $10.00
- Large $7.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Full Portion $17.00
- Homemade Falafel in a Pita Pocket with Salad, Hummus, Raita and Sweet Chilli Sauce $19.00
- Half Portion $8.00
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Half Portion $12.00
- Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
- -6 $85.90
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-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
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Lamb Chettinad $19.90
- Lamb cooked with spices, ginger, garlic, curry leaves.
- -8 $124.90
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
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Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
- -Lamb saag $19.50
- -Lamb kadai $19.90
Kebabs On Queen
Phone
048016557
Opened hours
Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Turkish
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Fast Food Menus
- Wellington Turkish Menus
- Wellington Region Fast Food Menus
- Wellington Region Turkish Menus