Kebabs On Queen in Wellington Menu

Kebabs On Queen in Wellington has no menu available, but can choose from many other options such as Steak Dinner or Salmon Fillet Dinner from Limelight Cafe and Bar. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Tinui Cafe & Bar includes a wide range like Margherita or Hawaiian. 1. MEE GORENG and 2. HOKKIEN NOODLES from . Nudel offers The Milk Churn and Margarita.

Nearby Sample Menus

  • Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
  • Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Manchego spanish sheeps milk cheese fennel tortas & crackers $18
  • Char-grilled Wakanui sirloin, broccolini & tarragon butter sauce (180g) $30.5 (300g) $39.5
  • Crispy skin duck leg, puy lentils, spinach leaves & orange couscous $32.5
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Cherry amaretti & glass of petit guiraud sauterne $15
  • Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
  • - Add Halloumi $5.00
  • Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
  • Pineapple & passionfruit cheesecake $12.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
  • Poached, Scrambled or Fried Free Range Eggs w Bacon & Toasted Sourdough $14.00
  • For Two $22.00
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Green $7.90
    • Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
  • Mixed Olives $8.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • House Baked Sourdough Baguette $4.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • DEEP FRIED MARS/MORO BARS $3.00
  • HAMBURGER $4.50
  • HOT DOG $2.50
  • FISH DINNER $10.00
    • fish, chips, salad
  • SCALLOPS(EACH) $2.00
  • POTATO FRITTER $0.90
  • PINEAPPLE FRITTER $2.00
  • BACON BURGER $5.50
  • Prawn $15.00
  • Roti / Pork Bun $2.50
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • -Meat Patty or Bacon $2.40
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Prawn Crackers $3.20
  • Beef / Chicken / Roasted Pork $13.50
  • Prawn $15.00
  • Karahi Chicken/Lamb/Beef $11.90
    • This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
  • Fish Malabari $12.50
    • Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Mix pickle & Mango chutney $3.50
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Madras Beef/Lamb/Chicken $11.90
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Raita $3.50
    • Yoghurt mixed with cucumber & mild spices.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Crispy Chicken (half) $22.00
    • Served with prawn crackers and five spice salt.
  • Black Bean Squid $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Lemon Fish $24.00
    • Deep fried fish fillets with tangy lemon sauce.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
  • Diet Fries $2.50
  • The Bull & Pig $22.50
    • Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
  • Bacon $3.00
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
  • Pickles $1.50
  • Nashville Hot Chicken $21.00
    • Spicy Buttermilk Fried Chicken, Creamy Slaw, Pickles & Smoked Cheddar Cheese. Served with Chilli Fries
  • Chutney / Pickles $2.50
  • Pav Bhaji (V) on request $9.90
    • Spicy blend of vegetables in tomato gravy served with pav (bread)
  • Chole Bature (V) $10.00
    • Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
  • Paneer Biryani $14.90
    • A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Ras Malai $2.50
    • cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
  • Other Snacks $3.50
  • Puri $1.00
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Red Curry of Beef or Chicken $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Spicy Soup with Chicken or Beef $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Yellow Curry of Chicken $14.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Canadian premium maple syrup $4.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Onion relish, rocket and soft cheese $7.50
  • Jam, Brie and walnuts $7.50
  • Bourbon peanut butter $5.00
  • Pork Belly $9.00
    • with spring onion 2 skewers
  • Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
  • Vanilla Chocolate Mousse $13.00
    • almond crumble, star anise, raspberry coulis, candied orange
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • King Salmon $16.50
    • lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Marlborough Salmon $10.00
    • with organic sea salt 1 piece
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Vege stir fried rice noodles $15.00
  • Coming soon vietnamese crepes $10.00
  • Chicken vietnamese sandwich $10.00
  • Pork vietnamese sandwich $10.00
  • Rice noodle rolls $7.00
  • Bbq pork on rice $14.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Kebabs On Queen

Kebabs On Queen

location

Address

180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016557

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 6:00 AM, Saturday: 10:00 AM – 6:00 AM, Sunday: 10:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Turkish

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
180 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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