Keta Restaurant Tory Street Wellington NZ in Wellington Menu -

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Keta Restaurant Tory Street Wellington NZ in Wellington has no menu available, but can choose from many other options such as ROAST DINNER PORK LAMB OR BEEF SMALL or ROAST DINNER PORK LAMB OR BEEF MEDIUM from Town and Country. Gourmet Express offers many options including Grilled chicken with plain salad + one side and Grilled chicken with one salad. Ten O'Clock Cookie Bakery - Cafe includes a wide range like Toast or Toast. white Fish and Unagi(Eel) from . Hede Cafe & Bar offers Palace Cafe and Nachos.

Nearby Sample Menus

STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves

●Crispy Skin Roast Chicken
Stir Fried Chicken Slices with Vegetables $19.80
Salt and Pepper Meaty Pork Spareribs º $23.80
Salt and Pepper Fish º $22.80
Mie Goreng º $18.80
- Curry fried noodle with combination meat & seafood
-Chicken $17.80
Stir Fried Chicken Slices with Bok Choy $19.80
-Large $18.80

- Feta, Pesto, Spinach, Red Peppers $8.50
Toasted Muesli $9.50
- With milk, yoghurt, berry, honey
Toasted Sandwiches
Smoked chicken, feta, basil pesto, spinach, aioli $19.00
- Ham, Cheese, Mustard $8.00
Avocado and Tomato $14.00
- On five-grain (seasonal)
Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun

2. HOKKIEN NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, BBQ Pork and Prawn
7. Dry-Fried String Beans $13.50
Fennel Pork Dumpling $9.00/12each
Chieve Pork Dumpling $9.00/12each
37. SEAFOOD LAKSA SOUP $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Prawn, Shrimp, Fish Ball, Squid, Surimi, Mussel and Tofu
11. Wan Tan Hor $11.50
2. Kung Pao Beef $13.50
24. Sesame Crispy Chicken $18 Whole $10 Half

Grilled cheese $7.00
- 5B four cheese blend
The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
Roast Garlic mash and gravy $7.00
- With Ketchup and mayo $7.00
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
- Cheese fries $10.00

Steak & Vegetable Pie $5.10
Steak & Kidney Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Mexican Savoury $2.50
Mexican PIe $4.90
Chicken bacon & mushroom pie $5.10
Vegetable Pie $4.90
Braised beef cheek pie $5.10

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00

Belgian Biscuits $3.20
Chocolate Brownie $3.20
Apricot White Choc Slice $3.20
Mince With Potato Top $2.90
Sultana & Bran $3.20
Sausage Rolls $2.90
Boysenberry & Apple $3.20
Blue Cheese Puffs Vegetarian $2.70

Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Other Snacks $3.50
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Vada (V) (G) $2.00
- Spicy potato filling deep fried in a flour batter.

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Chocolate mousse $3.50
Garlic bread $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Hash bites $3.50
Cookies & cream mousse $3.50

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
Bayonne ham $6.00
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Prawn $1.50
Tuna Nigiri $2.00
Cream Cheese $1.00
Prawn Tempura $2.50
Avocado Triangle $1.50
Octopus $1.50
Tuna Top $1.00
Smoked Salmon $2.00

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Naklawa $4
Lebanese coffee $3.50
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Marinated Olives $7
2 courses $35
- Suitable for 10 guests or more
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chunky Fries $9 add gravy + $2
- with aioli
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Raspberry and White Chocolate Cheesecake $14
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds

For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
Roti $3.00
- Wholemeal Indian style bread, cooked in a Tandoor
Chef's Special $18.50
- Boneless pieces of fish cooked with the chef's special gravy.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Vegetarian $50.00
- (Minimum of two people..per person)........$25 Entree Onion Bhaji / Veg. Pakora / Vegetable Samosa. Mains Dal Makhani / Aloo Gobhi / Mutter Paneer / Subzi Meloni (All Served with complimentary Naan & Rice)
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.