Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
-
Green Salad $7.50
- With house dressing
-
With Mushroom $20.90
- For Connosseurs - not gluttons
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Pineapple $2.00
-
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
-
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
-
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
- Steamed Jasmine Rice $2.50
- Prawn Rolls (4) $9.00
- Prawn Crackers $5.00
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
-
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Soft Drinks - 355ml $2.50
- Pork Ribs and Garlic Sauce $18.50
- Small $18.50
-
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
- Medium $29.50
- Large $36.50
-
Fish and Chips $25.00
- Beer battered fish of the day served with fresh salad, fries and aioli
-
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
- Small $17.50
-
Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Cold smoked Aoraki salmon, capers & cream cheese
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
-
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
-
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Hummus $2
-
Blat $10
- Bacon, Avocado, BBQ Sauce
-
Mac $13
- Beef, Swiss Cheese, Gherkins
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
-
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
-
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Bacon $2
-
Salads $3.50
- Add fries to your meal for only
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Cookies $4
- Fries $6
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Crispy lemon squid with smoked chilli mayo $9.50
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
-
Parmesan agria potato beignet $10.00
- paprika & chives
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
-
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
-
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
-
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
-
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
- Tea & Coffee $4.00
-
Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
- Hot lime pickle $3.00
-
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
-
Tamarind chutney $3.00
- Tangy south indian chutney
-
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
- Green side salad $8.50
-
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
-
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
-
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
- Chipotle Chicken $10 B / $7 T
-
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
-
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Cordero de Plata Lamb $10 B / $7 T
- Quinoa, Kumara & Mushroom $10 B / $7 T
-
Salsa Verde $4.00
- Mild green
- Black Bean and Roasted Vegetables $10 B / $7 T
-
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
-
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Wedges $$11.00
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- -Small $15.50
-
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
-
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
-
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Garlic Bread Small $7.00 / Large $ 10.00
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
- Add bacon or Wanaka free-range egg extra $2.00
- Add bacon or Wanaka free-range egg extra $2.00
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
-
Wok Fired Asian Vegetables $12
- braised peanuts
-
Madam's Rendang $29
- beef - served with coconut rice
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Pork & Prawn Sui Mai (4 pieces) $10
- Steamed Coconut Rice $5
- Woo Sambal $3
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Woo Salad $14
- lychee, peanuts, palm sugar dressing
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus