Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
- Teriyaki Chicken on Rice $18.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Bangkok Street Noodle $18.50
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Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
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Rice Combo $4.50
- Rice with 355ml Soft Drink
- Small $19.50
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Chicken Cranberry & Brie
- Cranberry base, smoked chicken and brie sprinkled with fresh rosemary
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
- Medium $29.50
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BBQ Chicken
- Chicken fillet, onion, capsicum and bacon, drizzled with BBQ sauce
- Medium $30.50
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Spaghetti Fresco $24.50
- Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
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The Americana
- A simple pepperoni and cheese pizza at its best
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
- Free Range Eggs as you like V
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
- Hollandaise
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Avocado, grilled halloumi & tomato
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cured pastrami, grilled mozzarella& aioli
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
-
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
- Thinly Cut Ready Salted N/A
- Oven Roasted Chicken N/A
- Meatball N/A
- Chicken & Bacon Ranch Melt N/A
- Flatbread N/A
- Italian Herbs & Cheese N/A
- M&M N/A
- Chicken Classic N/A
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Gurnard $25.90
- battered with pickled onion mayonnaise
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
-
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
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Blue Cod $33
- crumbed with pickled onion mayonnaise
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Treacle & rye bread, home smoked butter $8.00
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
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Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
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Tamarind chutney $3.00
- Tangy south indian chutney
-
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
-
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
-
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
-
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
- Potato gratin $8.50
-
Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
- Shoestring fries $8.50
- Steamed basmati rice $8.50
-
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
-
Fresh catch of the day $29.00
- Ask our staff for details
-
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
-
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
- Pan Seared Blue Cod of the Evening $35
- Platter of Smoked Meats Pestos Olives & Breads $24
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Real Chocolate Ice Cream Sundae $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- - Large $6.50
- - Regular $4.50
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Potato Salad
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Seriously Large Peri-Peri Chips $9.50
- - Regular $4.50
-
Whole Chicken
- To share, or not to share
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Chicken satay skewers $14
-
Potato wedges $12
- Served with sour cream & sweet chilli
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
- LIVER $6.00
- RIBEYE $5.00
- SCALLOP $7.00
- SEAFOOD LAKSA $13.00
- DEEP FRIED CAMEMBERT $9.00
- CHARSHU PORK RAMEN $18.00
- KABAYAKI EEL $16.00
- MUSHROOM $5.00
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Gluten Free Base, extra $3.50
-
Soup n/a
- Please see our blackboard
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus