Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
Are you the owner? Manage this listing for free.
KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
- Homemade Curry Puff (4) $9.00
- Tom Yum Soup $18.50
-
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
-
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks
-
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Bangkok Street Noodle $18.50
-
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
-
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
-
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
-
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
-
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
-
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
-
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Homemade Pork Sausages
- Balsamic Mushrooms $2
- Jalapeno Sherion $0.5
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
-
Blat $10
- Bacon, Avocado, BBQ Sauce
-
Classic $12
- Beef
- Fish and Chips $8
- Down Size Almost Any Burger $10
- Hummus $2
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Scrambled eggs $8.50
- with bacon & soldiers
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Add wilted spinach $4.00
-
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
-
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
-
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
-
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
-
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
-
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
-
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
-
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
-
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
-
Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
-
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
-
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
-
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
-
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
-
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
- Add smoked chicken breast $22.50
-
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Eichardt’s house-cured free-range bacon $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
-
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Garlic vegetables $15.00
- Spicy garlic chicken $26.00
- Hunan chilli chicken $26.00
- Prawn fried rice $25.00
- Satay Chicken Skewers (4) $11.00
- Steamed pork & chive dumplings (6) $12.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Caramelised Onions $1.50
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Regular $4.50
- - Large $6.50
- - Large $6.50
-
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Corn on the Cob
-
Quesillo $9.00
- Venezuelan Smooth creme caramel
-
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
-
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
-
Queso "Kids Choice" $10.00
- Melted Cheese
-
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- Pasteles Colombian beef $5.00
-
Totopos $4.50
- Just the corn chips
- SQUID $6.00
- DEEP FRIED MOCHI $8.00
- SCALLOP $7.00
- RIBEYE STEAK $16.00
- BEEF TATAKI $14.00
- MIXED VEGETABLE $6.00
- PORK SHABU SALAD $10.00
- CHARSHU BOH (ON RICE) $16.00
- Fries - Chunky Cut $6, with gravy: $7
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Roasted Root Vegetables $8
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
-
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
-
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
-
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
-
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
-
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
-
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Butterscotch or chocolate ice cream sundae $9.00
- Add an additional lamb shank $7.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Mini Angus steak $12.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus