KFC in Queenstown Menu

Cheesy Herb Loaf $11
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Flame’s Original Beef Burger $20
- Flame original beef burger
Seafood chowder $17
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Cheesy Garlic Loaf $11
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Fresh Green Salad $5.00
- All the Essentials
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)

TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Add wilted spinach $4.00
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extras
Poached Eggs on Toast $12.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce

Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Shoestring fries $8.50
Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Steamed basmati rice $8.50
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Wedges $10.00
- With sour cream and sweet chilli sauce
Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
All fettuccine dishes are served with roasted garlic bread
Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
Salt and Pepper Calamari $13.00

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Viet Pickles N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Homemade Pork Spring Rolls N/A
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum

Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Seafood chowder $18.00
- with sourdough
Zamora charcuterie board $38.00
- with a selection of accompaniments
Roasted tomato $5.00
Sesame slaw $8.00
Mimosa $12.00
- french bubbly, orange juice
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream

Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Com Chien Tom $15.00
- Prawn fried rice
Cai Thia Xao Toi Hoa Dau Hao $16.00
- Bok Choy with garlic or oyster sauce
Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
Com Ga roti $17.00
- Five spices chicken on rice
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Scallop with Vegetables $25.00

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Lunch Pasta - Your Server will advise $15
Fries - Chunky Cut $6, with gravy: $7
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15

Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-Small $15.50
Choose your favourite two options and save the arguments
-Medium $22.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce

Madam's Rendang $26
- chicken - served with coconut rice
Chinese Mushroom Spring Rolls $9
Steamed White Pak Choy $12
- confit garlic
Pulled Sticky Pork $14
- pickled cucumber
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Turmeric Chicken $14

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KFC

Otago > Queenstown > KFC

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26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

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