KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

Blue Kanu (sample menu)
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
  • Kanu Made Kim Chi $11.00
Fat Badgers Pizza (sample menu)
  • THE ATOMIC BADGER IT'S SPICE TIME M: $25.00 L: $37.00
    • SPICY BEEF MINCE, PEPPERONI, ROASTED RED BELL PEPPERS, JALAPENOS, CHILLI, KAITAIA FIRE NZ HOT SAUCE TOPPED WITH NZ MOZZARELLA
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
    • CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
  • GARLIC FINGER BREAD L: $9.00
    • WITH PESTO DIP
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
The Chop Shop Food Merchants (sample menu)
  • Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
  • Add: bacon, tomato, spinach, mushroom, avo $5ea
  • Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
  • Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
  • Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
  • Two Free range eggs any style on toast $13
  • Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
  • Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Hell Pizza (sample menu)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
The Grille by Eichardt’s (sample menu)
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • BBQ BEEF SHORTRIB $32.00
    • 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
  • Bruschetta V $18.00
    • grilled sourdough roast eggplant confit tomato feta basil
  • Hollandaise
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Otago Honey Yogurt & Berries $16.00
    • thick natural yogurt Otago Honey toasted muesli and poached local organic berries
  • Rosemary Green Beans
  • WAGYU FILLET STEAK $49.00
    • 250g grass-fed premium marbling score of 4-6 potatoes of choice
Amisfield Winery & Bistro (sample menu)
  • House sorbets N/A
    • selection of chef's favourites
  • Artichokes N/A
    • leeks, Amisfield olive oil espuma, spring tendrils, flowers
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Sides N/A
    • Local asparagus, juice, butter
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Kumara N/A
    • black garlic butter, spring herbs, grains
Vudu Cafe (sample menu)
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Grilled Halloumi & Poached Eggs $20.00
    • Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
  • Fruit & Nut Toast $8.50
    • Housemade vanilla ricotta and fresh fruit
  • Sausages $5.00
  • South Island Angus Beef Burger $20.00
    • Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
  • Puffed Grain, NUt & Cranberry Granola $14.50
    • Rhubarb tamarillo compote, lemon yoghurt
  • Organic Quinoa & Oat Porridge (vegan) $14.50
    • Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Jervois Steak House (sample menu)
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Mushrooms, truffle butter. $10.00
  • Baked candied kumara, pecans $8.00
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • JSH creamed spinach $9.00
  • Steak fries $8.00
Pog Mahones Irish Pub (sample menu)
  • Cookies & Ice Cream $12.00
    • Warm cookie sandwich filled with salted caramel ice cream
  • Chicken $30.50
    • Tender chicken breast strips served with any sauce & your choice of two sides
  • Wedges $6.00
  • For 2-4 people $17.00
  • Beef & Guinness Pie $22.00
    • Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
  • Bangers & Mash $22.00
    • Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
  • Ice Cream $12.00
    • Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
  • Venison Croquettes $15.50
    • Pulled venison & rosemary croquettes served with warm bread & herb mayo
Taste and Savour (sample menu)
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Hanoi (sample menu)
  • Ca hap xi dau $28.00
    • Soybean sauces steamed fish with spring onion and chilli
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Ga roti $18.50
    • Five spices chicken
  • Muc Chien gion $9.00
    • Deep fried squid
  • Scallop With Chilli $25.00
  • Bo dau Giam $18.50
    • Beef with fresh coriander & tomatoes
Joes Garage (sample menu)
  • Mushrooms $4.80
  • CHICKEN BURGER( GFO) $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
  • KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
  • KIDS CHICKEN BURGER(GFO) $13.80
    • free range chicken breast and lettuce with chips and tomato sauce
  • JOE'S CHIPS AND GRAVY(GFO ) $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Joe's Hash $ 4.00
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Cold Smoked Salmon $6.00
Left Bank Cafe (sample menu)
  • Available with wine pairing
  • Brie de Meaux (cow, soft, region de Meaux)
  • Beaufort (cow, semi soft, region de Beaufort)
  • Napoleon creme brulee $14.00
    • Almond short tuile / berry coulis
  • Moules mariniere (mussels cooked in white wine) $23.00
    • Bread / garlic / creme fraiche (GF bread on request)
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
Hamills Restaurant & Bar (sample menu)
  • Garlic and Mozzarella Bread $Small $8.50   Large  $12.00
  • Seafood Chowder $13
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Pepe le Bleu
    • Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
  • -Small $14.50
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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