Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
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Fresh Green Salad $5.00
- All the Essentials
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Butterfish Tacos $28
- coriander cream, burnt chilli
- Add wilted spinach $4.00
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
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Fruit salad $8.50
- with yoghurt & granola
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Silverfern Reserve beef eye fillet $34.00
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern lamb rump $30.00
- Mini beef burger $12.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Butterscotch or chocolate ice cream sundae $9.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salt and pepper squid $26
- Served with aioli
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
- Cream of butternut pumpkin soup (V) (GF) $12
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Lunch Pasta - Your Server will advise $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roasted Root Vegetables $8
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Chilli prawn & blue cod with lemon
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Mushroom & Truffle Oil Risotto $15.00
- - 8 pieces Jumbo Teriyaki Chicken
- Fresh Salmon Nigiri
- - 4 pieces Double Avocado & Cucumber
- 8PC. JUMBO $10.10
- 8PC. REG $7.90
- 8PC. REG $7.90
- SMALL $3.90
- Fancy Platter - 2 $32.90
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Chicken tenders $12.00
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Butterscotch or chocolate ice cream sundae $9.00
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
- Gluten Free Base, extra $3.50
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
- Add bacon or Wanaka free-range egg extra $2.00
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Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus