KFC in Queenstown Menu

Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Homemade Bread with Garlic $8.50
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
Napolatana $20.90
- Half serves of spaghetti are available
Jalapenos $2.00

Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Pork Ribs and Garlic Sauce $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
Tom Yum Soup $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink

HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Free Range Eggs as you like V
Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Hot-smoked salmon, lemon aioli, watercress, caper $17.00

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
Duo of Cheese $17.00
- With house-made chutneys and crackers
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Bread for One $6.00
- With conflt garlic butter
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Polenta Chips $7.00
- With aioli
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup

Blat $10
- Bacon, Avocado, BBQ Sauce
Avocado $2
Brie/ Feta/ Blue $2
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Fish and Chips $8
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Thai Pickled Vegetables $7.50
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum

Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Warm marinated tomatoes $6.00

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern lamb rump $30.00
Fresh fruit salad $9.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Basket of fries - $7.00

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Roasted potatoes with rosemary salt $6.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Cabecou (goat, soft, region du Correze)
Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Served with your choice of mixed greens our French fries
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
8 for $56.00
Ossau Iraty (sheep, semi hard, region Basque)
2 for $18.00
Brie de Meaux (cow, soft, region de Meaux)

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Served with fries or rice, and fresh vegetables or garden salad
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Mini Angus steak $12.00
Add cured ham, salami & pickles $6.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Add bacon or Wanaka free-range egg extra $2.00
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Greens $6.00
- Sauté green beans and broccoli
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Nearby Sample Menus

KFC

Otago > Queenstown > KFC

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab