Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
- Island Coleslaw $11.00
- Steamed jasmine rice $4.00
- Kanu Made Kim Chi $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
- Large aioli $2.00
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
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Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
- Baked candied kumara, pecans $8.00
- Roast carrots, burnt honey, thyme $10.00
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
- Skillet Mac n Cheese w ham $10.00
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Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
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Raw plate $33.00
- market fish selection, white soy, horseradis.
- Plah Prawns salad w cashew nuts spicy $22.50
- Som Tum Spicy green papaya salad $15.00
- Green salad $6.00
- Crispy pork Belly w Bok Choi on Rice $18.50
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
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Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Pad Thai $23.50
- tiger prawns seafood
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- 1 Cheese $9.00
- Served natural w/ lemon
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Chervil Mash potatoes $8.50
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
- Green side salad $8.50
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
- Chunky fries $8.50
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Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
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Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Gluten Free Base + $2.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Wedges $10.00
- With sour cream and sweet chilli sauce
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
- Seasonal beans w/ bacon $15.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
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WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
- Butterscotch or chocolate ice cream sundae $9.00
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
- Silverfern lamb rump $30.00
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Rustic fries $10.00
- served with tomato sauce & garlic aioli
- Garlic vegetables $15.00
- Sweet & sour pork $25.00
- Honey lemon chicken $25.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Steamed rice $7.00
- Ginger beef with spring onion $26.00
- Sichuan chilli pork belly $27.00
- Satay Chicken Skewers (4) $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Fried alamari, baby rocket, aioli $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
- Pasteles Chesse and Oregano $5.00
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Chicken $8.50
- Shredded chicken & tomato salsa
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
- Spinach $4.80
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MUESLI (V) $10.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Kransky $3.50
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
- Joe's Hash $ 4.00
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
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Beef Or Chicken $20
- With blue cheese and aioli
- Baked Camembert $17
- Side Salad $5
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Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
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Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
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Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus