KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Homemade Bread $7.50
  • Capers $2.00
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Jalapenos $2.00
  • Her Majesty's (Small / Large) $22.90 / $31.90
    • Mushrooms, ham, pepperoni, onions, tomato and herbs
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Olives $3.00
Winnies Gourmet Pizza Bar (sample menu)
  • Large $34.50
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Medium $29.50
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Medium $30.50
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Small $19.50
The Grille by Eichardt’s (sample menu)
  • Homemade pastrami, mustard, caramelized onion $16.00
  • Grilled Chicken Caesar $14.00/$26.00
    • with crispy proscuitto, 63 degree egg grana padano
  • Homemade Sausage & Beans $18.00
    • our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
  • Homemade Pork Sausages
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Havoc Bacon & Poached Eggs $18.00
    • Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
  • Potato Rosti V
  • Hollandaise
Brazz Steakhouse Bar & Grill (sample menu)
  • THICK CUT TOAST SLICE $2.00
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • CAESAR $16.50
    • cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
  • CALAMARI $12.50
    • parmesan coating - garlic aioli dip.
Bungalow (sample menu)
  • all toasted sandwiches served with chips and aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Garlic bread & dips $6.00
  • Cured pastrami, grilled mozzarella& aioli
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Avocado, grilled halloumi & tomato
Atlas Beer Cafe (sample menu)
  • -Salmon $6
  • Atlas eggs on toasted ciabatta $8.90
  • -Roasted mushroom $16
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
  • -Bacon $16
  • Crispy lemon squid with smoked chilli mayo $9.50
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Bella Cucina (sample menu)
  • Parma ham, mushroom, watercress, parmesan $29
  • Tiramisu, covered in chocolate flakes $13
  • Add warm marinated Sicilian olives $8
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Rata (sample menu)
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
True South Dining Room - The Rees Hotel (sample menu)
  • Served natural w/ lemon
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Steamed jasmine rice $5.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Served natural w/ elderflower and horseradish
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Botswana Butchery (sample menu)
  • French onion soup $17.95
  • 175 gm Pacific yellow fin tuna $37.95
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Wild Fiordland red deer tartare $25.95
    • Hand-cut vension, fresh horseradish, baby capers, cornichon, game chips, free range egg yolk
  • Selection of petit fours per person $13.95
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
  • Semolina gnocchi $35.95
    • Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
  • Creamy mushroom $2.95
The Bunker (sample menu)
  • Fish $39
    • Your server will inform you of today's dish
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Pub On Wharf (sample menu)
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pub Fries $10
    • Served with tomato sauce
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Kids Strawberry & Choco Ice Cream Sundae
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Tanoshi Teppan Sake Bar (sample menu)
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Yaki Udon $15.00
    • stir fried ginger pork udon noodles
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Gohan $3.00
    • steamed rice
  • Sarada $5.00
    • green salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Gyoza $15.00
    • pork dumplings
  • Wakame Sarada $7.00
    • seaweed salad
Fat Badger's Pizza (sample menu)
  • WEDGES $9.00
  • POUTINE $10.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • THE PRINCESS BADGER
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • THE VEGGIE BADGER MED$24/LARGE $32
    • Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
Erik's Fish and Chips (sample menu)
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Chicken Tenders $5.00
    • 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Gravy $2.50
  • Chunky Chips Cheese And Curry $9.00
  • Curry Sauce $2.50
  • Chips $4.00
    • Traditional New Zealand Chips
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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