KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

Fergburger (sample menu)
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Sweet Julie $ 12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
Blue Kanu (sample menu)
  • Island Coleslaw $11.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Edamame with Lemongrass Chilli Jam $11.00
  • Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
The Cow Restaurant (sample menu)
  • Homemade Bread with Garlic $8.50
  • Pineapple $2.00
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Olives $3.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
Jervois Steak House (sample menu)
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • JSH creamed spinach $9.00
  • Mushrooms, truffle butter. $10.00
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
Thaitanium Restaurant (sample menu)
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Hor-Mok $25.00
    • (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
  • Fried Rice Chicken pork beef combination vegetables $17.00
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Fried Spring Roll vegetarian 6 $7.50
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Chicken Satay sticks 4 $8.00
My Thai Lounge (sample menu)
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Satay Salad $15.00
    • Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Thai Pickled Vegetables $7.50
Threesixty Restaurant (sample menu)
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Smoked Jack Mackerel Risotto $29.00
    • Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Chervil Mash potatoes $8.50
  • Add smoked chicken breast $22.50
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
  • Pommes rissolées $8.50
Vknow (sample menu)
  • Chilli prawn & blue cod with lemon $22 / $30 / $30
    • Small / Large / Thin Lizzie
  • Pizza Bread with Caramelised Onion & Blue Cheese $12
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Real Chocolate Ice Cream Sundae $12
  • Steamed Green Vegetables $10
Morrison's Irish Pub (sample menu)
  • Moe’s Beef Burger: $17.00
    • Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Salt & pepper calamari served with aioli $14.50
  • Mango Cheese Cake
  • Bangers & Mash: $18.00
    • Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
  • Basket of fries - $7.00
Pub On Wharf (sample menu)
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Garlic Loaf $12.00
    • A traditional loaf served warm with garlic butter
  • KIDS $5
  • Chicken Parmigiana $20
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Saigon Kingdom (sample menu)
  • Flaming Prawn in Fresh Coconut N/A
    • With Veges & Shiitake Mushroom Soup
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Vegetable Noodle Soup N/A
    • Seasonal Vegetable and Tofu
  • Steamed Jasmine Rice N/A
  • Viet Pickles N/A
  • Chargrilled Caramelised Pork Chop N/A
    • Served with Mixed Greens, Fried Egg and Viet Pickles
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
Hanoi (sample menu)
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Mussel With Chilli $21.00
  • Goi Chay $18.00
    • Hanoi special vegetarian salad
  • Com Chien tom kimchi $17.00
  • Ga roti $18.50
    • Five spices chicken
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Goi Ngo Sen Tom Thit $18.50
    • Prawn & pork lotus root salad served with garden fresh salad, dressing & cashews
  • Trung Chien Nam $16.00
    • Mushroom Omelette
MacKenzies Bar & Restaurant (sample menu)
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Steamed broccoli & green beans with toasted almonds $6.00
  • Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Roasted potatoes with rosemary salt $6.00
  • Crème brûlée of earl grey chai with pistachios $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Impressions Restaurant at The Copthorne (sample menu)
  • Market fish $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Rustic fries served with tomato sauce & garlic aioli $10.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Fresh fruit salad $9.00
  • Served with fries or rice, and fresh vegetables or garden salad
  • Silverfern Reserve beef ribeye $34.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Gibbston Valley Winery Restaurant (sample menu)
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Mixed leaf salad $9.00
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Traditional Greek salad $14.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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