Address
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
KFC in Queenstown Menu
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KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .
Nearby Sample Menus
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Sweet Julie $ 12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
- Homemade onion rings with aioli sauce $5.50
- Extra sauce $ .50
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Island Coleslaw $11.00
- Kanu Made Kim Chi $11.00
- Wok Fried Asian greens with sesame $11.00
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
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Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
- Tom Kha Soup $18.50
- Egg Fried Rice $5.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Soft Drinks - 1.5L $4.50
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Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
- Hollandaise
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
- Homemade pastrami, mustard, caramelized onion $16.00
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- 200 g. FILLET $35.50
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
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FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
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Miso ramen
- Miso soup based ramen
- Tofu teriyaki don
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Kake udon soup
- Kake served with seaweed and spring onion
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Assorted tempura
- 5 Pcs
- Chicken katsu don
- Miso soup
- Aburi salmon
- Agedashi tofu
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- -Add Fried Chicken $4.50
- -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- -Sausage $5
- Baked brie and onion pie $9.50
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Hand cut chips with pickled onion mayonnaise $9.50
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
- Fried Egg $2.50
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Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
- Seasonal Vegetables $6.50
- Strawberry & Raspberry Sorbet with Meringues $10
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Thin Lizzie’s Dynamic Salad $16
- Real Chocolate Ice Cream Sundae $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Mushroom & Truffle Oil Risotto $15
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Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
- Steamed Green Vegetables $10
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Spanish style tiger prawns $19.95
- Red pepper, garlic, chilli, olive oil, charred sour dough soldiers
- Lemon chive butter $2.95
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
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Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel
- Chimichuri $2.95
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Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
- small / large
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- 18 for $20.00
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Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
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Seafood Chowder $16.00
- Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
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Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
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Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
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Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
- For 1-2 people $12.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
- Cake of the day with cream or Greek yoghurt $6.00
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- - Add chicken for $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
- - Add a side of bread $1.50
- - Add chicken for $2.50
- Grilled Cheese Panini $5.00
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
- Small (280ml) $6.50
KFC
Otago > Queenstown > KFC
Phone
034427078
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Diner , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Lunch , Seating , Highchairs Available , Drinks , Brunch , Dinner , Outdoor Seating , Cash only
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Diner Menus
- Queenstown Vegetarian Menus
- Otago Diner Menus
- Otago Vegetarian Menus