KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

Fergburger (sample menu)
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Bombay Chicken $ 12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
  • Little Lamby $ 12.50
    • Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Large aioli $ 2.00
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Cow Restaurant (sample menu)
  • Napolatana $20.90
    • Half serves of spaghetti are available
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Jalapenos $2.00
  • Olives $3.00
Flame Bar and Grill (sample menu)
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Herb Ciabatta Loaf $10.5
  • Cheesy Herb Loaf $11
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Flame’s Original Beef Burger $20
    • Flame original beef burger
  • Tasting Platter $45
    • A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Fat Badgers Pizza (sample menu)
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
    • ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • CHEESEBURGER POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
  • THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
    • THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
  • SALT & PEPPER CALAMARI
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
Hell Pizza (sample menu)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $31.50
  • Hawaiian
    • Succulent ham off the bone, pineapple and herbs
  • Skinny Dips & Breads $15.00
    • Pesto pizza bread served with Winnies' homemade dips
  • Medium $30.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Small $18.50
  • Large $34.50
  • Small $18.50
Brazz Steakhouse Bar & Grill (sample menu)
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • CHEESY GARLIC BREAD $12.00
  • CHEESY GARLIC BREAD $12.00
  • 200g.SIRLOIN $29.50
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • PÂTÉ & BREADS $16.00
  • BREAKFAST SAUSAGES $4.00
Jervois Steak House (sample menu)
  • Fried calamari $25.00
    • chorizo crumb, green goddess, coriander, lemon.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Rhubarb creme brulee $18.00
    • Rhubarb gel, oats & honey crumble.
  • Dessert cocktails $21.00
    • Forever evolving
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • JSH creamed spinach $9.00
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
Jacks Point (sample menu)
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Extras
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Poached Eggs on Toast $12.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
My Thai Lounge (sample menu)
  • Seasonal Vegetables $6.50
  • Summer Rolls $12.50
    • DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
  • Tom Yum Goong $12.50
    • Thai spicy soup with prawns, mushroom, coriander & lemongrass
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Sauce & Condiments $2.00
    • Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
  • Sticky Pork Wonton $9.50
    • Our special sticky pork wrapped in a crunchy wonton
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Crispy Pork Belly $24.00
    • Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fernhill Fish & Chips (sample menu)
  • 6 Onion Rings $3.50
  • Mussels $3
  • Gravy $2.50
  • Spring or Curry Roll $3
  • -large $4.50
  • Battered Sausage/Hot Dog-small $3
  • Scallops $3
  • 6 Onion Rings and Chips $5
New Slice Pizza (sample menu)
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • BEEF MUSHROOM $9.50/$17.50/$23.50
    • Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
Tanoshi Teppan Sake Bar (sample menu)
  • Edamame $5.00
    • green soy beans
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gohan $2.00
    • steamed rice
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Erik's Fish and Chips (sample menu)
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Mushy Peas $2.50
    • Traditionally made mushy peas
  • Chips $4.00
    • Traditional New Zealand Chips
  • Chips, Gravy and Cheese $7.50
  • Tomato Sauce $1.00
    • One Pottle of New Zealand Favourite Watties Tomato sauce
  • Tartare Sauce $1.50
    • One bottle of Tartar Sauce
  • Chips,Curry Sauce And Cheese $7.50
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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