KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

Fergbaker (sample menu)
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • The Fergburger $11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Hikari Sushi Bar (sample menu)
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Soft shell crab karaage
  • - + Tempura
  • Kake udon soup
    • Kake served with seaweed and spring onion
  • Assorted tempura
    • 5 Pcs
  • Sashimi platter
    • 9 Pcs (GF)
  • Chicken katsu curry
  • Chicken tarikaraage (H)
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Odelay (sample menu)
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Add wilted spinach $4.00
  • Buttermilk pancakes $17.00
    • with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
  • Breakfast Bun $11.00
    • with free range bacon,egg, tomato, hollandaise and fresh greens.
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
Rata (sample menu)
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Treacle & rye bread, home smoked butter $8.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New Slice Pizza (sample menu)
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • VOLCANO $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
  • SUPREMO $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
  • CHICKEN CRANBERRY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
Eichardt's Bar (sample menu)
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Roast wild thyme mushrooms $6.00
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Morrison's Irish Pub (sample menu)
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Salt & pepper calamari served with aioli $14.50
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Mango Cheese Cake
  • Basket of fries - $7.00
Nando's (sample menu)
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Large $6.50
  • Avo $1.50
  • Spicy Rice
  • - Perinaise $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Whole Chicken
    • To share, or not to share
Pier 19 (sample menu)
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • Roasted tomato $5.00
  • Zamora beef burger $25.00
    • Aged beef, rocket, cheddar, tomato, beetroot, and fries
  • Veggie big breakfast $18.00
    • poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
  • Savannah angus rib-eye on the bone 500g $52.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Sesame slaw $8.00
  • Fish of the day $33.00
    • Ask your server for today’s catch
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
Hanoi (sample menu)
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Tom Xao Hat Dieu $25.00
    • Cashews prawn
  • Mi Xao Thap Cam $15.00
    • Combination F/Noodle
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Tom Yum $16.00
    • noodle soup(beef, chicken, seafood)
  • Mi Xao $13.00
    • Fried Noodle Chicken, Beef, Pork
  • Ca Khoto $28.00
    • clay pot fish
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
Left Bank Cafe (sample menu)
  • 4 for $32.00
  • Grilled chicken burger $20.00
    • Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Hand cut French fries(V) $9.00
    • Parmersan / truffle salt
  • French Onion $16:00
    • Gruyere puff pastry crust
  • The Left Bank Burger $23.00
    • Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
  • Winter medley vegetables(V) $9.00
    • Lemon butter / fresh herbs
  • Goat cheese crostini salad $19.00
    • Rocket salad/ prosciutto/ rosemary oil
Johnny Barr's (sample menu)
  • - Add a side of bread $1.50
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • Seafood Chowder
    • Fisherman's blend of seafood and vegetables in a thick and creamy veloute
  • Creamy Tomato
    • Chef's special creamy and spicy soup...a local's favorite
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • - Add Extra Items - Bacon or Sausage $1.50 each
Gibbston Valley Winery Restaurant (sample menu)
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
The Fork and Tap (sample menu)
  • Soup n/a
    • Please see our blackboard
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Soup n/a
    • Please see our blackboard
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Jerk Spiced Chicken $25.00
    • Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
  • Meat Platter $22.00
    • Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
  • Salad n/a
    • Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
  • Add bacon or Wanaka free-range egg extra $2.00
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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