KFC in Queenstown Menu

KFC in Queenstown has no menu available, but can choose from many other options such as Caramelized onion and porter ciabatta, bacon jam. or Olives, goats cheese, and crostini. from The Bunker. Simon's Bistro & Biergarten offers many options including crumbed chicken burger and double stacker. Bella Cucina includes a wide range like Aperol Spritz or Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v). The Furgburger and Fergburger w/ cheese from . Fergburger offers St Pierre's Sushi and .

Nearby Sample Menus

The Grille by Eichardt’s (sample menu)
  • West Coast Whitebait $18.00
    • preserved lemon, chili & sourdough
  • Moules Frites $23.00
    • green lipped mussels in white wine, cream & garlic, with chips & aioli
  • Cheese Burger $24.00
    • 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
  • Hot-smoked salmon, lemon aioli, watercress, caper $17.00
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • Antipasto
    • venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Mixed Green Salad from the Chef's garden V $9.00/$16.00
Vudu Cafe (sample menu)
  • Buttermilk & Buckwheat Pancakes $19.00
    • Grilled banana, date caramel, lemon & raspberry mascarpone
  • Housemade Soup of the Day $12.00
    • Toast - butter or flaxseed oil
  • Halloumi $5.00
  • Eggs Benedict $18.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
  • Eggs Benedict $19.50
    • Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
  • Mushrooms $4.50
  • Potatoes $4.00
  • Toast $7.00
    • Local preserves or queenstown honey wholemeal or sourdough
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
Jervois Steak House (sample menu)
  • Pan flashed broccolini $10.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • JSH cured meats $36.00
    • proper pickles, forever evolving terrine, breads.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Roast carrots, burnt honey, thyme $10.00
  • Roast beetroot, mandarin, feta. $10.00
Public Kitchen & Bar (sample menu)
  • Extras
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Poached Eggs on Toast $12.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Onion Rings
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • House Salad
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Pasta of the Day V
    • A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
  • Soup of the Day V
Bombay Palace (sample menu)
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
Speights Ale House (sample menu)
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Wedges $4.00
  • Beef Cheeks $28.00
    • Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Fish of the Day $25.00
    • Fish of the Day served on crispy potatoes with a fresh garden salad. Topped with chef's daily topping. Beer match: Speight's Pilsner
  • Drunken Steak $28.00
    • 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Ask server
  • Chocolate Mudcake $11.00
    • Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
  • Add Chicken $23.00
Threesixty Restaurant (sample menu)
  • Sides $4.00ea
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
  • Add smoked chicken breast $22.50
  • Bircher muesli $7.00
    • Home made Bircher muesli Fresh fruit
  • Steamed vegetables $8.50
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Super salad $16.50
    • Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Lombardi (sample menu)
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • CHICKEN LIVER PÂTÉ $21.00
    • aspic, onion jam, pickles, toasted home-made sourdough
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Caesar salad $13.00
  • Seasonal beans w/ bacon $15.00
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • AKAROA SALMON FILLET $37.00
    • asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
  • TIRAMISU $18.00
    • kahlua, baileys, crème de cacao, absolut vanilla, cream
Me & Mee (sample menu)
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Chicken & sweet corn soup $16.00
  • BBQ pork noodle soup $15.00
  • Hunan chilli chicken $26.00
  • Deep fried ice cream $15.00
  • BBQ pork with bok choy $25.00
  • Combination fried noodles $25.00
  • Kung Po prawns $34.00
    • with cashew nuts
Pog Mahones Irish Pub (sample menu)
  • For 1 person $34.50
  • Vegetarian Nachos
    • Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
  • Sauces N/A
    • Horseradish / Aioli / Red Wine Jus / Mushroom / Creamy Whiskey / Mint / Pepper / Peri Peri
  • Pear & Blue Cheese Salad $14.00
    • Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Onion Rings $3.00
  • New Zealand Lamb Rump $32.50
    • New Zealand lamb with any sauce & your choice of two sides
  • Go premium with fillet $4.00
No.5 Church Lane (sample menu)
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • No5 Big Breakfast $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Pita Pit (sample menu)
  • Roast Lamb Salad R $11.90 / P $9.90
  • Roast Lamb Pita R $11.50 / P $9.50
  • Breakfast Pita R $10.90 / P $8.90
  • Cheeky Chicken / Happy Ham / Brave Beef $5.00
  • Cookie Fix $2.00
  • Steak Salad R $11.90 / P $9.90
  • Falafel (V) Pita R $10.90 / P $8.90
  • Ediballs or for two packs $3 / $5
Cavell's Cafe & Bar (sample menu)
  • Classic Caesar Salad $16.00
    • Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Toasted Sandwiches(GF*) $6.50
    • Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Toasted BLT (GF*) $16.50
    • Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
  • Cavell’s Wraps (V*) $13.00
    • Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
KFC

KFC

location

Address

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427078

email

Email

Queenstown@kfc.co.nz

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Diner , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  Dinner ,  Outdoor Seating ,  Cash only

Location
26/27 Camp Street, Queenstown, Otago, 9300, New Zealand
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