KFC in Queenstown Menu

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf

Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Add: bacon, tomato, spinach, mushroom, avo $5ea
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Two Free range eggs any style on toast $13
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23

Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Small $19.50
Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
Small $18.50
Chicken Wings $14.00
- Succulent chicken wings, served with your choice of: hot sauce with blue cheese dip, lemon pepper with aioli, honey soy, Moroccan with mint yogurt, cajun with chipotle mayo, or BBQ sauce
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Small $18.50
Small $18.50

Public's duck fat potatoes w sage and roasted shallots $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Carrot & spinach salad w walnuts and blue cheese $9.00
Poached Eggs on Toast $12.00
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Extras
Extra Poached Egg $2.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Cheddar N/A
White Chip Macadamia N/A
Beetroot N/A
Sweet Chilli N/A
Italian Dressing N/A
Ham N/A
Italian B.M.T N/A
Egg and Cheese N/A

Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Fried Egg $2.50
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles

Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Chunky fries $8.50

MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Mini Angus steak $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

Combination seafood & vegetables $28.00
BBQ pork fried noodles $20.00
Sichuan chilli pork belly $27.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Ginger beef with spring onion $26.00
Garlic vegetables $15.00
Selection of ice cream $14.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce

For 2 shanks $27.00
12 for $14.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Fried Eggs $4.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides
For 2-4 people $38.00
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
Antipasto Plate
- A selection of local cheeses accompanied by cured meats, olives, sun blushed tomatoes, fig and elder flower chutney & pickles with breads & crackers

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chunky Chips Cheese And Curry $9.00
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Curry Sauce $2.50
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free

MIXED VEGETABLE $6.00
TOMATO $5.00
MIXED VEGETABLE $5.00
YAKITORI/CHICKEN $6.00
GIZZARD $6.00
DEEP FRIED CAMEMBERT $9.00
SQUID $5.00
TUNA $6.00

Woo Sambal $3
Woo Chilli Sauce $3
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Portuguese Custard Tarts $7
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10

Nearby Sample Menus

KFC

Otago > Queenstown > KFC

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab