KFC in Queenstown Menu

Tuna sashimi
- 6 Pcs (GF)
Sashimi don
Miso soup
Edamame (V) (GF)
Agedashi tofu
Sashimi platter
- 9 Pcs (GF)
- + Tempura
Hikari green salad (V)

Roast beetroot, mandarin, feta. $10.00
JSH creamed spinach $9.00
Mushrooms, truffle butter. $10.00
Dessert cocktails $21.00
- Forever evolving
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Freshly shucked local oysters.

Available from 12PM to 4PM
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Southern Blue Cod $32
- hand cut chips, caper mayo
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Lamb Sausage Rolls $14
- Harissa
Bacon butty $12
- hollandaise, rocket

Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Add wilted spinach $4.00
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast

Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Parma ham, mushroom, watercress, parmesan $29
Risotto, parma ham, parsnip cream, spinach (gf) $30
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Between 7am and 10am
Bacon & Egg Roll $5
Blue cod-large L $8 / S $4
Gravy $2.50
6 Chicken Nuggets $5.50
Small Battered Sausage and Chips $5
Hoki-large L $7.50 / S $3.50

Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan

Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Steamed basmati rice $8.50
Shoestring fries $8.50
Pommes rissolées $8.50
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus

Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Fried home-made black pudding $6.00
Toast $11.00
- White & wholemeal toast, butter, homemade jam
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Roast wild thyme mushrooms $6.00

Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Caramelized onion and porter ciabatta, bacon jam. $9
Olives, goats cheese, and crostini. $12

HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
CRUNCHY FRIES $8.00
THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
SALT & PEPPER CALAMARI HALF DOZ $7.00
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Fried alamari, baby rocket, aioli $17.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
Potato bravas, chilli tomato sauce, aioli $11.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00

FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
caramelized roast kumara (V,DF,GF)
Continental Breakfast $21.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread

-Large $29.00
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
-Large $31.00
Caesar Salad $13.5
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
Bacon and Mushroom Pasta (creamy sauce) $16.5
Hawaiian
- Premium ham, cheese, pineapple and oregano

Nearby Sample Menus

KFC

Otago > Queenstown > KFC

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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Rehab