KFC in Queenstown Menu

Homemade Bread with Garlic $8.50
Zuppa $9.50
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
With Mushroom $20.90
- For Connosseurs - not gluttons
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
Olives $3.00

Thai Chicken Wings (4) $9.00
Prawn Crackers $5.00
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Golden Rolls (6) $7.00
Soft Drinks - 355ml $2.50
Red Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Bangkok Street Noodle $18.50

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Duo of Cheese $17.00
- With house-made chutneys and crackers
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Bread for One $6.00
- With conflt garlic butter
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Hand Cut Fries $5 Sml / $9 Lrg
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Macaroni cheese & bacon $8.95
Botswana horseradish cream $2.95
Semolina gnocchi $35.95
- Smoked brie, caramelized cauliflower, baby spinach, butternut, tomato & basil ragout
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
Selection of icecream, sorbet & accompaniment $14.95

Carne Asada $10 B / $7 T
Herbed Cheese $4.00
Pulled Pork $15.00
- w crackling and crema & salsa
Diablo Fuego $4.00
- HOT!!
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Pulled Pork & Crackling $10 B / $7 T

- On its own $24.90
- Large $6.50
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- Large $6.50
Chips

No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
KIDS $5
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Sides of Pub Slaw or Roasted Vegetables $6

All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fries - Chunky Cut $6, with gravy: $7
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Garden salad with citrus vinaigrette $6.00
Steamed broccoli & green beans with toasted almonds $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00

Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
2 for $18.00
French Onion $16:00
- Gruyere puff pastry crust
Cabecou (goat, soft, region du Correze)
With Akaora smoked salmon or smoked chicken $23.00
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)

Choose your favourite two options and save the arguments
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Bacon and Mushroom Pasta (creamy sauce) $16.5
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Caesar Salad $13.5

Cheese Quesadilla $5.00
- Served with sour cream on the side
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Add chicken for $2.50
- Add a grilled cheese panini $4.00
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki

Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Pulled Pork $20
- With apple and fennel slav
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
All burgers are served with chips lettuce & tomato with fries.
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

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KFC

Otago > Queenstown > KFC

Address

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Opened hours

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Type

Service

Cuisine

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26/27 Camp Street, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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