KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
KHEEMA NAAN $4.00
- naan filled with lamb mince

Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hash Browns $6.00
Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00

- Seafood $22.00
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Ice Cream Sundae $8.00
- Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.

$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Muesli $7.00
- With fruit, yogurt and honey
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
Nachos $9.50
- Vegetarian - bean mix, may, avocado, salsa and hummus

Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
Prawn Risotto infused with Vodka $18.00
Bacon & Eggs $10.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Eggs Montreal with Salmon $14.00
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00

Any option from the a la carte menu $9.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Mushroom cappuccino, savoury biscotti $16.00
3 oysters natural, beer battered & kilpatrick $18.00
Chilli and honey glazed pork belly $36.00 per guest
Egg and soldiers $6.00
Porridge of the day (GF) $18.00
Eggs cooked to your preference (GF)

FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
Ham Pizza $10.00
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami

BLUE $5.90
SAMMIE/ROLLS $9.50 half roll $5.00
COOKIES ALL $4.00
SALAD (SIDE) $5.00
SALMON $6.90
ALMOND CROISANT $5.00
FRIENDS $5.00
SCONES $4.00

Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
-King Prawn $15.00
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Deep Fried Won Ton (6) $6.00
- Minced chicken wrapped in wonton pastry
-King Prawn $15.00
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal
●Yellow Curry and Vegetables $12.00
- Chicken / beef / pork

Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Fried Chicken Combo $7.50
Small $2.00
GoldenPotato $0.80
Large $5.00
Southern Fried Chicken 1 pcs $3.30
Beef $11.00/$14.00/$18.50

Seasonal side salads S$7 / L$12
-Whole $19.50
Chicken and peanut noodle salad $9.00
11am-2pm tuesday to sunday
Chicken gravy $5.00
Chipotle chicken wrap $6.50
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Rotisserie chicken

5 Grain Toast with Avocado & Salsa $11.00
Gluten Free $5.50
Smoked Salmon $4.50
French Toast with Bacon & Maple Syrup $14.00
Porridge with Brown Sugar & Milk $10.50
Eggs $11.50
- 2 soft boiled, with toast soldiers
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Toast Bagel $3.50

Dim Sim (Homemade) $2.20
Hash Browns $1.00
Bacon Burger $5.00
or 1/2 Doz + Dip $4.50
Real Paua Fritters $6.80
Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Cheeseburger $4.80
Wontons (Homemade) $0.80

VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
Steamed rice $3.00
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
CHICKEN SAMBAL $10.00/$13.50
- tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots

Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata