KFC in Wellington Menu

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KFC in Wellington has no menu available, but can choose from many other options such as Bread and dips for two or Super food summer salad from Baobab Cafe and Catering. The Cutting Sports Cafe offers many options including Garlic Bread and Fries. Pachanga includes a wide range like Burrito or Enchilada. Chuckles Curly Fries and Swamp Dip from . Sweet Mother's Kitchen offers Moore Wilson's and POP-UP MENU.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta

Steak fries $7
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Sauteed market greens, garlic, chilli $7
Brown butter mash $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chocolate Mousee $9.00
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
(kids under 12 years old)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Margherita $18.00
- Napolitana sauce, mozzarella and basil

SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
CORN FRITTERS (GF) (VEG OPTION) 14.50
- BACON, CHILLI JAM & PETITE SALAD
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS

Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella
add Anchovies $5
Rigatoni Parma $16
- Spinach, sun-dried tomato, feta, herbs & creamy panna sauce
Veggie Deluxe $23
- Mushrooms, capsicum, onion, fresh tomato, spinach, olives, capers, broccoli, gorgonzola
Smooth, creamy and oozy.
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing
Lasagne Beef $17
- Made in traditional Italian way
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)

19 Brisket $9.00
Medium $10.50
64 Vegetable Bean Curd $13.00
66 Seafood Congee $9.00
52 Squid Tentacles and Spring Onion $15.00
21 Kidney & Liver $8.00
28 Seafood Bean Curd Soup
42 Roast Pork with Vegetable $15.00

Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Tom Kha Gai $10.00
- Lightly spiced chicken soup flavoured with lemon juice, mushroom and coconut cream
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Stir Fried Pork with Chilli and Basil $18.50
- Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
Stir Fried Beef with Chilli and Basil $18.50
- Stir fried beef with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice

Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Double Avocado & Sesame (V) (GF) $1.00
Inari (Teriyaki Tofu) (V) $1.50
Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
Egg (Tamago) Nigiri (V) $1.70
- (Lambton Only)
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Double Teriyaki Salmon $1.50
Aburi (Seared) Mayo Prawn $2.50
Teriyaki Shiitake Mushroom (V) $1.00

corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
Chicken $21.00
- chicken, grape, pesto, red onion.
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.

Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Onion fried farro, swiss chard, wood grilled scapes, mushroom, kale (df,nf,veg) $15.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Chicken burger $18.00
- Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
Lamb & fennel meatballs, choka sauce, israeli cous cous, parsnips, capsicum, tzatziki (nf) $19.00
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)

STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $7.00
STEAM BEEF & MUSHROOM BUN $4.00
BBQ SQUID $10.00
- with steam rice
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

with chicken $9.50
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
Mini Bacon and Eggs with Toast $9.50
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
Turkish Bread $7.00
- Garlic butter and melted cheese
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
Bagel with cream cheese and smoked salmon $13.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00

Breakfast Stack Gf* Df* $15
- Sweet potato rosti, spinach, tomato, one poached egg, hollandaise.
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Or #27 Relish And Mozzarella. Gf* $8.50
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries

-Paneer $15.00
-6 $64.90
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
-Prawn kadai $21.90
-8 $124.90
Egg Dosa $ 14.00
- Dosa layered with beaten egg
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
- biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat