Khmer Satay Noodle House in Christchurch Menu

KUA TEAW DISHES (NOODLE SOUP) KUA TEAW DISHES (NOODLE SOUP)
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
SATAY DISHES SATAY DISHES
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
CHEW KUA DISHES (FRIED NOODLES) CHEW KUA DISHES (FRIED NOODLES)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
SPECIAL MENU SPECIAL MENU
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • GF pasta available for some dishes
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
Hello Sunday Cafe (sample menu)
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - spinach, roast tomato, hollandaise $3
Simos (sample menu)
  • Black Forest Gateau $7.90
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Garlic king prawns $19.50
  • Chickpea & pumpkin Salad Med $7.50 Large $10.00
  • Passion and lime Parfait $7.90
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • MALAI KOFTA $18.00
    • Grated cottage cheese and potato dumplings stuffed with cashew nuts and raisins, simmered in a creamy sauce.
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • BUTTER CHICKEN $20.00
    • The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
  • CHICKEN KORMA $20.00
    • Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • CHICKEN NAAN $5.50
    • Fillet bread stuffed with diced chicken and spices.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
Hillview Fish Supply (sample menu)
  • Mixed grill $9.00
  • Meat Patties $2.00
  • Sausages $7.50
  • Fish $9.50
  • Battered Mushroom (Doz) $ 6.00
  • Battered Scallops (Doz) $16.00
  • Plain $3.50
  • Pineapple $4.20
Civil & Naval (sample menu)
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Warmed Olives $6.00
    • w/ chilli & lemon
No.4 (sample menu)
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Dressed summer leaves $8
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Duck Fat Boulanger Potato $7
Procope Coffee House (sample menu)
  • Toasted Granola (P) $9.00
  • Gluten Free Bread / Hollandaise Sauce $2.00
  • -Sugar & Lemon $12.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Brioche French Toast (V) $16.00
    • With oranges, cardamon, pistachios & yoghurt
  • Toasted Croissant $5.50
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Visions On Campus (sample menu)
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Mushroom $9.00
    • Woodland mushroom tortilla with a root vegetable slaw
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Roast & Roll (sample menu)
  • Large $16.50
  • WEDGES WITH SOUR CREAM $6.50
  • MACARONI CHEESE $10.50
  • SHERPERDS PIE $13.50
    • with chips or salad
  • ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
  • CHIPS $4.00
  • SOUP OF THE DAY $6.50
    • with bread roll
Fly Thru Cafe (sample menu)
  • Breakfast Wrap $7.90
  • Soup $4.70
  • Scones $4.40
  • Cheesecake $5.20
  • Pizza Slice $4.20
  • Toast with Jam & Butter $4.70
  • Breakfast Croissant $7.30
  • Sweet Slices $4.20
Mexico Christchurch (sample menu)
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Hinton's Restaurant (sample menu)
  • Home-made onion rings with garlic aioli $7.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Garlic, chilli and lime buttered prawns $11.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Rose Cafe (sample menu)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
Tuk Tuk Takeaway (sample menu)
  • - **Jasmin Rice $2
  • Spicy Beef $19
    • w/ Lemongrass, Kaffir Lime, Crispy Basil
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Khanom Thuai (GF) $10
    • Thai Coconut Milk Pudding
  • Goy See Mee Chicken $15
    • w/ bamboo, shiitake mushroom, bok choy
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Thai Chicken Green Curry $18
    • W/ Thai Baby eggplant, green beans fresh basil
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
Khmer Satay Noodle House

Khmer Satay Noodle House

location

Address

128 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand

phone

Phone

033415171

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cambodian , Chinese , Soups

features

Features

Takeaway ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Cash only

Location
128 Riccarton Road, Riccarton, Christchurch, Canterbury, 8440, New Zealand
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