Kinloch Lodge in Otago Menu

LIGHT SNACKS & PLATES TO SHARE LIGHT SNACKS & PLATES TO SHARE
  • Southland Lamb Salad (GF) $19.50
    • pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
  • Mussel Plate (GF) $17.00
    • green lip mussels grilled with a lemon crumb served with fries & aioli.
  • Kinloch Cured Salmon (GF) $15.00
    • on rye bread with beetroot relish & aioli.
  • Carrot, Orange & Coriander Soup (GF) $14.00
    • with ciabatta bread.
  • Oriental Beef Salad $17.50
    • marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
  • Ploughman’s Platter for one (GF) $19.50
    • home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
  • Kinloch Platter for two (GF) $49.00
    • cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE MAIN FARE
  • Slow Cooked Wild Venison Stew (GF) $29.50
    • locally caught & cooked with red wine & herbs.
  • 250g Sirloin Steak (GF) $35.00
    • topped with herb butter.
  • Poached Salmon (GF) $31.00
    • poached in white wine & herbs then finished in the pan with lemon & caper sauce.
  • Chicken Marsala $29.00
    • chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
  • Chickpea & Lentil Stew $25.00
    • mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD COMFORT FOOD
  • Kinloch Burger & Shoestring Fries $19.50
    • beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
  • New Zealand Nachos $19.50
    • spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES SIDES
  • Fresh dressed garden leaves $8.00
  • Bread $2.50
  • Garlic bread with cheese $8.00
  • Shoestring fries with truffle oil & homemade aioli $9.50
  • Vegetables of the day $8.00
PUDDINGS & CHEESE PUDDINGS & CHEESE
  • Chocolate Rum Torte $14.00
    • Dark rich smooth & inviting.
  • Rhubarb & Orange Crumble $12.00
    • served with ice cream or cream
  • Baked Blueberry Cheesecake $14.00
    • with berry coulis
  • Warm Cherry & Almond Tart $14.00
    • served with ice cream or cream
  • Pavlova $12.00
    • The New Zealand classic. Kiwifruit, berries & chocolate sauce
  • Gibbston Valley Autumn Gold Cheese (50g)
    • served with local walnuts, crackers & quince paste
  • Whitestone Windsor Blue (50g)
    • Served with plum paste & walnut bread
  • Kinloch Cheese Board (150g)
    • Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

  • BBQ 'd prawns, Indian spices, green lip mussels $21.00
  • - Hereford Dry Aged Scotch 300gms $39.00
  • Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
  • Steamed jersey benne, garden mint butter $9.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
  • Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
  • Tomato on rice
  • Lemon fish
  • Ham & pineapple
  • Steak & egg
  • Bombay curry soup
  • Shrimp fried rice
  • -Chicken and vegetables
  • Vegetable foo young eggs
  • Butter Naan $4.50
    • Traditional Indian leavened multi-layered bread drenched in butter.
  • Pickle (Hot & Sour) $4.00
  • Coke/Sprite etc. Bottles $5.00
    • Coke, Sprite, Fanta etc.
  • Chicken Naan $6.00
    • Leavened bread with stuffing of spices and chicken.
  • Dal Makhani $16.50
    • Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
  • Fish Curry $19.00
    • Basa fillet (fish) prepared with onion and Indian spices.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Mango Chutney (Sweet & Sour) $4.00
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Tui Beef Hot Pot $12.00
    • Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
  • Nachos $15.00
    • Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Kensi Burgers $16.50
    • Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • Crispy duck leg $39.00
    • burnt honey witloof, mandarin, puy lentils vinaigrette
  • Grass-fed beef tartare $25.00
    • toasts, free range egg yolk, hot sauce.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Garlic flat bread $7 with cheese $10
  • Bullock Bar Beef Nachos $15
    • corn chips, melted cheese, sour cream & Jalapenos
  • Steward Island Salmon Fillet $25
    • on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • 1/3kg Rib Eye $34
    • Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Available 11am - 9pm
  • Semifreddo tiramisu $11.00
    • Chocolate liqueur and espresso soaked sponge fingers layered between semi soft vanilla galliano ice cream. Sprinkled with chocolate rocks.
  • Ciabatta toast $3.00
  • Chicken salad $18.00
    • Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
  • After work platter $27.00
    • A selection of mini samosas, mini spring rolls, prawn twisters, crumbed fish bites and two types of fries. Served with a range of sauces and aioli.
  • Chocolate brownie - (GF) $11.90
    • Homemade with almond flour, our warm brownie is served perfectly accompanied by freshly whipped cream and vanilla ice cream and is topped with a rich chocolate sauce. Wickedly warm comfort food
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Castle made soup of the day served with a scone trap $11.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Available All Day
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • Prawn and Avocado Salad $19.70
    • Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
  • Beef Lasagne $24.90
    • Layer upon layer of rich meat, tomato and cheese
  • Spaghetti Pomodoro $18.90
    • Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Corn Fritters $14.90/$15.90
    • Savoury fritters filled with sweetcorn and topped with chunky salsa, sour cream and bacon or smoked salmon
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • 2 Mini Hotdogs and Chips $6.00
  • Burger & Chips $13.00
    • Beef patty with streaky bacon.grilled cheese.fruit chutney,lettuce.tomato & beetroot.
  • Prawn Twisters $11.00
    • 4 Twisters with sweet chilli sauce.
  • Fish of the day $23.50
    • Either battered or pan-fried with your choice of salad and fries or mash and veg.
  • Nachos $17.50
    • Prime minced beef topped with cheese guacamole & sour cream.
  • All Day Breakfast $14.50
    • Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
  • Toasted sandwich $5.50
    • Your choice of three fillings.Ham, cheese, onion, tomato, corn, pineapple.
  • Hot dog and Chips $6.00
  • Pack $20.00
    • 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
  • Mixed Pack $20.00
    • 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
  • Fish & Chip Pack $10.00
    • 3 Fish, 1/2 Scp
  • Chicken Nugget Pack $6.00
    • 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
  • Fish & Chip Pack $20.00
    • 5 Fish, 2 Scp
  • Mixed Pack $15.00
    • 2 Fish, 1 Saveloy, 1 Sausage, 1 1/2 Scp
  • Fish & Chip Pack $30.00
    • 8 Fish, 2 1/2 Scp
  • Mixed Pack $40.00
    • 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
  • Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
  • Wedges $8.50
  • Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
  • Sticky Date Pudding $12.00
  • Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00
  • Chips $7.00
  • Trio of Gourmet Ice Cream $12.00
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • BERRY BERRY SORBET $9.00
  • THE TROPHY $36.00
    • selection of cured meats, pickled vegetables, cheese, bread & spreads
  • WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
  • HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
  • CRISPY PORK BELLY $15.00
    • w. caramel dipping sauce
  • THE HUNTERS BAG $38.00
    • prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
  • MACKENZIE SALMON $33.00
    • w. a miso & orange glaze, edamame & quinoa salad
  • TOASTED BREAD SELECTION $12.50
    • w. roasted garlic butter, basil & walnut pesto
  • Sweet & Sour Battered Mussels and Rice $9.90
  • Chicken Breast crumbed Snitzel $5.00
  • Chop Suey Patty $2.50
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Hoki $3.50
    • crumbed
  • Battered Onion Sausage $2.70
  • Chips $3.00
    • full scoop
  • Sole S/ER $7.90
    • Tartare Top
Kinloch Lodge

Kinloch Lodge

location

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

phone

Phone

34424900

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand