Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
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LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
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Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
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Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
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Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
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Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
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Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
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Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
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250g Sirloin Steak (GF) $35.00
- topped with herb butter.
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Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
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Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
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Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
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New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
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Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
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Baked Blueberry Cheesecake $14.00
- with berry coulis
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Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
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Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
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Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
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Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
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Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
- Beef Yakiniku beef strips with onion $11.00
-
Gyoza $7.00
- fried age gyoza or steamed yaki gyoza dumplings
- Avocado $4.50
-
Vegetable Curry $9.00
- curried potatoes carrots
- Sirloin Steak $15.50
- Mixed Seafood Teppan $18.00
- Chicken koro ogee chicken nuggets $12.50
- Sirloin Steak $12.60
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- Grilled Haloumi $1.50
- - Large $6.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Creamy chip dip $2.50
- Swiss Cheese $1.50
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Kumara N/A
- black garlic butter, spring herbs, grains
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Snapper N/A
- asparagus, velouté, citrus salad
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
- - + Tempura
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Miso ramen
- Miso soup based ramen
- Edamame (V) (GF)
- Egg chicken katsu don
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Prawn tempura
- 4 Pcs
- Agedashi tofu
- Hikari green salad (V)
- Add Eggs $4
- Tomatoes, Mushrooms, Beans, Hollandaise $4
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The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
- All Eggs & Meat are Free Range
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Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
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Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Bacon $4
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Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
- Copper rhubarb brulee $12.00
- Chocolate of the day $12.00
- Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Spelt bakery breads + dips $12.00
- Tomato and Onion Kachumber (Each) $2.00
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Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
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Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
- Sweet Mango Chutney (Each) $2.00
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
- Poppadom (4 pieces) $2.00
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Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
- Chicken/beef bhuna $15.90
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Platter of Smoked Meats Pestos Olives & Breads $24
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- Crispy Skin Chicken $13 Large / $11 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Prawn and Cashew Nuts $19 Large / $12 Small
- Beef in Red Wine Sauce $14 Large / $10 Small
- Plain Fried Rice $7 Large / $5 Small
- Garlic Prawns $6.00
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Peking Duck (3 courses) $50.00
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
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14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
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1 Cheese Rolls $3.40
- The world's best cheese rolls
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21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
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9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
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49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
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25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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Hand Cut Chips $7.00
- Served with garlic mayo
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
- Marinated Kalamata Olives $6.00
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Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
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Hummus $7.00
- Served with crostini
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Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
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Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
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Edamame $7.00
- Steamed soy beans served with soy sauce
- Green salad $7
- Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
- Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
- Risotto - vine smoked salmon - baby peas - herb mas carpone $18.5
- Paprika toasted nuts - olives $9.5
- Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
- Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
- Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Malaysian Spiced Chicken $17
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
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Malaysian Dahl $8
- tomato & sambal
- Steamed Coconut Rice $5
- Roti Canai $5
- Pork & Lup Cheong Wonton (4 pieces) $10
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Provolone $5.00
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- Toast - vogels or sourdough with ... $4.00
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Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar