Kinloch Lodge in Otago Menu

Nearby Sample Menus

thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add kidneys $4.00
-Lunch: add fries $3.00
-Brunch: add bacon $3.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.
Mango Lassi $6.00
- Mango and yoghurt smoothie.

Penne Pasta $20.00
- penne pasta in a creamy pesto sauce topped with parmesan and served with garlic bread
Pork Belly $10.00
- with apple sauce and cider syrup
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Steamed seasonal vegetables with parsley butter
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Salt & Pepper Squid $10.00
- with ponzu dressing
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons

BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*

Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.
Two hash browns $4.00
Lamb meatballs $16.00
- Homemade lamb meatballs with plum dipping sauce
Side salad $5.00
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Chicken salad $18.00
- Grilled chicken breast topped with caramelised onions, resting on toasted ciabatta with harissa dressing
Side of thick cut fries $5.00

All day menu - until 2pm
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
House-made lamb burger $18
- House-made lamb burger + beetroot relish, cheddar, tomato, salsa verde & fries
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

-Add Fries- $12
Toosty
- Your choice or Grain or white bread
Bacon And eggs $13
- Toast (grain or white), local streaky bacon, organic free range eggs (any style)
Sliders $9
- 2 slider buns filled w/ hoisin pulled pork, coleslaw and aioli OR 2 slider buns filled w/ Angus beef patty, lettuce, melted cheese and onion jam
-Add crisscross fries $12
-w/ Smoked salmon $19
Fries $7.50
- Served w/ tomato sauce and aioli
Mushrooms $4

TEMPURA BATTERED HOKI & CHIPS $7.00
SERVED WITH LEMON WEDGE & HOMEMADE TARTARE SAUCE
SERVED DAILY 8am - 11am
BBQ'D TROPICAL $17.00
- Lean chicken breast or homemade prime beef pattie, streaky bacon, BBQ sauce, tomato, iceberg lettuce, onion ring, aioli, TCJ & pineapple ring
TEMPURA BATTERED HOKI $5.00
BLUE COD $10.00
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips

French onion soup, gruyère crouton $20.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Creamy leek & silverbeet $7.00
Potato dauphine $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Potato Gratin $7.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a

Chicken $20.00
- Cranberry / Apricot
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Chicken Sandwich $20.00
- served with fries
Chicken Cordon Bleu $20.00
- served with salad and fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Bowl of Fries $5.00
- with tomato sauce

Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Eggs (2) $3.00
Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
Mushrooms $3.00
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Bacon (2) $3.00
Onion rings (4) $3.00

Price: $200 (Or $20 Per Person)
Salt & pepper prawns $25
Udon/ noodle soup with beef brisket $10 / $14
Salt & pepper prawns (Large)
Sauteed sliced fish with black pepper $19
Dumpling soup $10 / $13
Seafood with tofu $20
Chicken with Cash Nuts (Large)

Chocolate, whiskey & salted caramel truffles $9
Keen's Cheddar(Somerset, England) $19
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Roquefort (France) $25
Pistachio, honey & orange nougat $8
Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
Selection of olives $8

French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
2 for $18.00
Brie de Meaux (cow, soft, region de Meaux)
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
French Onion $16:00
- Gruyere puff pastry crust
Comte (cow, semi hard, region Franche Comte)
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis

Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Lokum $1.00 per piece
- Imported Turkish Delight.
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Lamb Shish S $13.00 L $19.00
- Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
Chicken Shish S $13.00 L $19.00
- Cubes of marinated chicken chargrilled, plated & served with pita bread, sauce & salad.
Courgette fritters (each) $3.00
Mushroom Shish $5.00
- chargrilled mushrooms
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.

Kinloch Lodge

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Phone

34424900

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Kinloch Lodge in Otago Menu

Nearby Sample Menus

Kinloch Lodge

Otago > Kinloch Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

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