Kinloch Lodge in Otago Menu

LIGHT SNACKS & PLATES TO SHARE LIGHT SNACKS & PLATES TO SHARE
  • Southland Lamb Salad (GF) $19.50
    • pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
  • Mussel Plate (GF) $17.00
    • green lip mussels grilled with a lemon crumb served with fries & aioli.
  • Kinloch Cured Salmon (GF) $15.00
    • on rye bread with beetroot relish & aioli.
  • Carrot, Orange & Coriander Soup (GF) $14.00
    • with ciabatta bread.
  • Oriental Beef Salad $17.50
    • marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
  • Ploughman’s Platter for one (GF) $19.50
    • home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
  • Kinloch Platter for two (GF) $49.00
    • cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE MAIN FARE
  • Slow Cooked Wild Venison Stew (GF) $29.50
    • locally caught & cooked with red wine & herbs.
  • 250g Sirloin Steak (GF) $35.00
    • topped with herb butter.
  • Poached Salmon (GF) $31.00
    • poached in white wine & herbs then finished in the pan with lemon & caper sauce.
  • Chicken Marsala $29.00
    • chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
  • Chickpea & Lentil Stew $25.00
    • mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD COMFORT FOOD
  • Kinloch Burger & Shoestring Fries $19.50
    • beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
  • New Zealand Nachos $19.50
    • spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES SIDES
  • Fresh dressed garden leaves $8.00
  • Bread $2.50
  • Garlic bread with cheese $8.00
  • Shoestring fries with truffle oil & homemade aioli $9.50
  • Vegetables of the day $8.00
PUDDINGS & CHEESE PUDDINGS & CHEESE
  • Chocolate Rum Torte $14.00
    • Dark rich smooth & inviting.
  • Rhubarb & Orange Crumble $12.00
    • served with ice cream or cream
  • Baked Blueberry Cheesecake $14.00
    • with berry coulis
  • Warm Cherry & Almond Tart $14.00
    • served with ice cream or cream
  • Pavlova $12.00
    • The New Zealand classic. Kiwifruit, berries & chocolate sauce
  • Gibbston Valley Autumn Gold Cheese (50g)
    • served with local walnuts, crackers & quince paste
  • Whitestone Windsor Blue (50g)
    • Served with plum paste & walnut bread
  • Kinloch Cheese Board (150g)
    • Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Assorted tempura
    • 5 Pcs
  • Rice
  • Prawn tempura
    • 4 Pcs
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • - + Tempura
  • Unagi don
  • Soft shell crab karaage
  • -Add a bun $4.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • -Add a slider $5.40
  • Sticky BBQ chicken shanks (GF) $13.90
  • Platter of 10 (up to two flavours) $54.90
  • -Add a bun $5.90
  • Slider Platters (up to flavour below) $34.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Slow roasted duck (GF) $39.00
    • in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
  • -Aged Serrano Jamon and chorizo Rojo
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • Mt Difficulty platter $32.50
    • Includes all of the following, and may also be shared as an entrée
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • Cheese board $35.00
    • with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
  • Chargrilled Angus ribeye (GF) $38.50
    • rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
  • Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Poached free range eggs $19.50
    • handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Basket of fries - $7.00
  • Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
  • Chicken Wrap: $14.50
    • Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
  • Warm Chocolate Brownie Served with Vanilla Ice Cream
  • Pasta of the day: $15.00
    • A new pasta dish created by our chef daily (add smoked chicken for $3.50)
  • Fish and Chips: $16.50
    • A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
  • Asian Basket -(Spring rolls, samosas & fries) $12.50
  • Caesar Salad: $17.50
    • Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Juices $5
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Wedges $8.5
  • Bacon $2.5
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Fish $39
    • Your server will inform you of today's dish
  • Venison $22
    • Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Pork $42
    • Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Herb & Garlic Toasties N/A
  • Italian Dressing N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
  • Carrot N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Old English N/A
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • -Crispy bacon or sausages $4.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Roast Vege Wrap with Mushrooms & Spinach (V) $17.00
    • Roasted kumaras, pumpkin & potatoes pan fried portobello mushrooms wilted spinach & side of aioli or pesto
  • 11 pm Onwards
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
  • Open - 2pm
  • Clay Pot Rice (Chciken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
    • Mixed fried rice stir fried with ginger and fresh vegetables ,
  • Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
    • Fresh garlic strips fried in the work with a selection of
  • Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
    • A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
  • Peanut Sauce Stir Fried ( Chicken, Beef, Pork or vegetarian, Tofu ) $19.50/$21.00
    • Our own roasted spiced peanut sauce combined with a selection of
  • Moo Manow ( Chicken / Beef or Pork) $12.00
    • Meat Slices covered with a seasoned sweet chilli sauce
  • Coconut Cream Soup (Chicken or Vegetarian / Seafood or Tofu / Prawn $11.50/$13.00/$14.00
    • Spicy yet smooth and tantalizing to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh corainder
  • 38 Fried Pork Balls (6) $6.00
    • Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander
  • Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Mango Lassi $3.50
  • Naan - Traditional Indian leavened bread $2.50
  • Breakfast Bagel $6.50
    • cream cheese, raspberry jam
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Pancakes $15.00
    • bacon & banana or berry compote & yogurt topped with maple syrup
  • Sandwiches N/A
  • Aurora Burger N/A
  • Kid's Lunch Box N/A
  • Mini Hot Dogs & Fries N/A
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • café de Paris butter
  • steamed vegetables (V,DF,GF)
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • Cherry Tart $14.00
    • w/ clotted cream - (V)
  • OTAGO LAMB LOIN $36 .00
    • glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Chicken and Bacon Carbonara $20.5
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
    • Bacon and asparagus garnished with cracked pepper
  • Baby Spinach Salad $10.5
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Lemon Pepper Wedges $8.5
    • Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
  • POLENTA FRITTERS, SALSA VERDE $7.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • ARTICHOKE (V) $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
Kinloch Lodge

Kinloch Lodge

location

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

phone

Phone

34424900

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand