Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
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LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
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Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
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Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
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Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
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Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
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Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
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Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
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250g Sirloin Steak (GF) $35.00
- topped with herb butter.
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Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
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Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
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Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
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New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
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Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
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Baked Blueberry Cheesecake $14.00
- with berry coulis
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Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
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Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
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Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
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Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
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Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
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Pappardelle $26.00
- braised lamb shoulder, mushroom
- Butterscotch creme pot $8.00
- Pecorino, honey $14.00
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Margherita $21.00
- mozzarella, tomato, basil oil
- Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
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Bruschetta $9.00
- baccala mantecato, whipped salt cod
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Napoletana $23.00
- tomato, mozzarella, anchovy, caper
- Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- M $4.10
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Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- Lamb Shank Pie $14
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
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'Richmond' Roast $18.50
- Oven roasted Southland prime beef served with roast potatoes, seasonal vegetables, homemade gravy and a Yorkshire pudding
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Pan-fried Marlborough Salmon $26.50
- Fresh pan-fried salmon fillet served with crispy polenta chips and a green bean and cucumber salad
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Prime Ribeye $29.50
- 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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Chicken, Bacon & Avocado Sandwich $19.50
- Chicken breast, crispy bacon and fresh avocado, in a Tuscan style bun with lettuce, tomato and aioli, served with fries
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
- 200 g. FILLET $35.50
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
- BREAKFAST SAUSAGES $4.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- PÂTÉ & BREADS $16.00
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Hokkien Mee $11.70
- Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
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King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
- Mini Spring Rolls per Dozen $5.00
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
- Deep Fried King Prawn (each) $1.50
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Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
- Powerhouse Ham Steak $17.00
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Served with our bistro mixed salad & coleslaw and fries
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Cableways Meatball Salsa Meltdown $14.00
- Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
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Bistro Stacked B.L.T $13.00
- On toasted ciabatta. with mustard & mayo
- -large $19.00
- -Add fries or wedges for just $3.00
- -Add garlic bread $3.00
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli
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Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Salad of the day $14.00
- See specials board.
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
- Ginger beef with spring onion $26.00
- Selection of ice cream $14.00
- Hunan chilli chicken $26.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Sichuan chilli pork belly $27.00
- Sweet & sour pork $25.00
- Chicken & sweet corn soup $16.00
- Spicy garlic chicken $26.00
- Crispy Skin Chicken $13 Large / $11 Small
- Spicy Spare Ribs on Rice $12 Large / $10 Small
- Roast Chicken and Vegetables $14 Large / $10 Small
- Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
- Spicy Deep Fried Beef $15 Large / $11 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Chicken with Snow Peas $15 Large / $11 Small
- Plain Ice Cream $2.50
- Viet Pickles N/A
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Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
- Prawn Crackers N/A
- Egg N/A
- House Salad N/A
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Burger or kebab, fries, drink
- Lamb $13.50
- Mix $14.50
- ●Falafel
- Mix
- Lamb
- Lamb $16.50
- Chicken $12.50
- 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
- Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
- Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Lamb Shank Pie $27.00
- Fiordland Venison $32.50
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Pork Belly $25.50
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Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
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Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
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Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
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Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Add cured ham, salami & pickles $6.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar