Kinloch Lodge in Otago Menu

Nearby Sample Menus

Crispy Chicken on Rice $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Crumbed Lemon and Pepper Calamari (10) $9.00
Rice Combo $4.50
- Rice with 355ml Soft Drink
Tom Kha Soup $18.50
Teriyaki Chicken on Rice $18.50
Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.

Salmon bagel $11.50
- With dill and caper cream cheese & rocket
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
Bacon and free range eggs $14.00
- With toasted ciabatta
Chicken burger $20.00
- With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
BBQ basted pork ribs $18.50
- With home made BBQ sauce, and potato mash, shredded asian vegetables
Hand cut chips $7.50
- Best ever with tomato & aioli
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle

EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
GARLIC BREAD $5.00
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
PLATES $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.

Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)

Balsamic Mushrooms $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Brie/ Feta/ Blue $2
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Fish and Chips $8
Extra Pattie $6
Gluten Free Bun $2

My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
Fried Egg $2.50
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Jasmine Rice N/A
- Served in small, medium & large portions
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Thai Roti $3.50
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

Deep Fried Hot & Spicy Squid $12.00
Vegetarian Singapore Fried Vermicelli $18.00
Peking Duck (2 Courses) $85.00
Assorted Veg & Vermicelli Pot $18.00
Golden Harvest Roast Duck (half) $26.00
Deep Fried Sesame Prawns $30.00
Sizzling Squid in XO Sauce $24.00
Roast Duck & Taro $26.00

SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.

Mushroom or Egg $1.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Native Kumara Chips $7.5
Hashies $5.5
Gluten Free Bun $2.5
Cheese $2

Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Silverfern Reserve beef ribeye $34.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Salt & pepper squid $17.50
- with fries & garlic aioli
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries

Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!
Open Steak Sandwich $18.00
- Steak sandwich served with salad,chutney, tomato and aioli and honey mustard dressing, on warm Ciabatta bread.
-Pasta
- Free Drink and Free Sundae!!
Stadium BBQ Pork Ribs $25.00
- Juicy Braised, basted ribs in our own unique rib sauce served with fries.
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
-Fish Bites and Chips
- Free Drink and Free Sundae!!
Chicken Schnitzel Burger $13.50
- A Chicken Schnitzel with cheese, lettuce, tomato and aioli sauce and apricot relish.
Veggie Burger $12.50
- A veggie patty with lettuce, tomato, cheese with mayonnaise and aioli sauce.

Chicken tortilla wrap $10
- with cheese, crispy lettuce, freshly made hummus and Cajun aioli - add fries/green salad $5
Beer Battered Fish and Chips $10
- add green salad $5
Aioli, BBQ or Sweet Chilli sauce $1
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
Beer Battered Fries $7
Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries

Fish $10.00
- Southland catch of the day
Chicken $13.50
- Shredded chicken & tomato sofrito
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Prawns $15.00
- Cooked in our Garlic sauce
Totopos $4.50
- Just the corn chips
Pasteles Chesse and Oregano $5.00
Quesillo $9.00
- Venezuelan Smooth creme caramel

Wonton Noodle Soup
Chinese Braise Beed Noodle Soup
BBQ Pork on Rice
Sweet Corn Chicken Soup
Pork Bun
Pork and Prawn
Wonton Soup
Vegetarian

Seasonal Salad (summer months) $9.50
Toast & Preserves $5.50
- Vogels or sourdough
Soup (winter months) $9.50
- With toast
- Boiled Egg $2.00
Toast - vogels or sourdough with ... $4.00
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Yoghurt Compote $8.00
- Berries & natural yoghurt
- Prosciutto or Smoked Salmon $6.00

Kinloch Lodge

Otago > Kinloch Lodge

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Phone

34424900

Email

reservations@kinlochlodge.co.nz

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Kinloch Lodge in Otago Menu

Nearby Sample Menus

Kinloch Lodge

Otago > Kinloch Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Otago Restaurants

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