Kinloch Lodge in Otago Menu

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Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.

Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
250g Sirloin Steak (GF) $35.00
- topped with herb butter.
Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.

Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.

Fresh dressed garden leaves $8.00
Bread $2.50
Garlic bread with cheese $8.00
Shoestring fries with truffle oil & homemade aioli $9.50
Vegetables of the day $8.00

Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
Baked Blueberry Cheesecake $14.00
- with berry coulis
Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Marinated Spare Ribs (4) (GF) $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Fresh Chilli And Basil Stir Fry (*) (V) $15.00
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Served with steamed jasmine rice
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.

Gluten-free Toast $5.00
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
Polenta Fries $9.50
Cumberland Black Sausage $5.00
Aioli $1.50
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Hot Smoked Salmon $6.00

Kimchi Don $13.00
Spicy squid $15.00
Ton katsu (pork) don $13.00
Beef Yaki Udon $12.00
Gyu(beef) Don $13.00
Teriyaki vege $11.00
Chicken Curry $12.50
Vege Fried Rice $11.50

Vegetable Korma $16.50
- Mixed vegetable cooked in a creamy cashew sauce
Jeera Rice $5.50
- Rice cooked with cumin seeds.
Prawn Malabari $20.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Fish Curry $18.00
- Basa fillet (fish) prepared with onion and Indian spices.
Kadai Prawn $19.50
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Shrimp Malabari $20.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.

Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Whisky Wings $15.00
- A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.

Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Meatkid $7.90
- Mozzerella, salami, ham, chicken with optional tomato/bbq sauce
Kit For Kat $7.90
Home Style Pulled Pork L$19.90/M $15.90/Q$4.50
- Mozzarella, homemade 7 hours slow cooked pork, onions and chargrilled capsicum
Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
Queens Margherita L$19.90/M $15.90/Q$4.50
- Mozzrella, tomatoes and more mozarella
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce

Chicken or Lamb Bhuna $16.90
- Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Dessert Naan $6.50
- Naan filled with chocolate.
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese

Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Guacamole $4.00
- Avocado dip
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Carne Asdad $15.00
- w crema & salsa
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Drunken Bean Nachos $17.00
- w melted cheese
Cordero de Plata Lamb $15.00
- w mojo verde & salsa

Potato Gratin $7.00
Homegrown mixed leaf and herb salad $7.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
French onion soup, gruyère crouton n/a
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a

1/2 Doz: $4.90
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
1 Doz: $13.90
Chicken Wrap (Shawarma) $12.50
- Pre-marinated Grilled Chicken with Tomato, Pickles, Lettuce wrapped in Homemade Bread and garlic mayo sauce
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Battered Chicken Breast $15.50
- Golden fried Marinated chicken breast in special batter with chips and sweet chilli

Mussel With Satay $21.00
Bun Ga $15.00
- Chicken Salad
Mussel With Chilli $21.00
Pho bo $15.00
- Beef mince wth rice noodle (dry)
Ga roti $18.50
- Five spices chicken
Heo Quay $18.50
- Crispy Pork
Pho Vit $16.00
- Duck rice noodle soup
Bo Sot Tieu den $18.50
- Beef Black pepper sauce

Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Bilancia Pinot Gris Hawkes Bay 2009 - / $42.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Couper’s Shed Hawkes Bay 2009 $8.70 / $38.00

Poppadums $1.00
- Crispy, salty indian wafers
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.

Soup of the Day $12.50
- Served with toasted Ciabatta Bread
$26.5 (2 Shanks)
Steamed Rice $5.00
Sauteed Mushrooms $5.00
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$21.00 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice

Kinloch Lodge

Otago > Kinloch Lodge

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Phone

34424900

Email

reservations@kinlochlodge.co.nz

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Kinloch Lodge in Otago Menu

Nearby Sample Menus

Kinloch Lodge

Otago > Kinloch Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

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