Kinloch Lodge in Otago Menu

LIGHT SNACKS & PLATES TO SHARE LIGHT SNACKS & PLATES TO SHARE
  • Southland Lamb Salad (GF) $19.50
    • pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
  • Mussel Plate (GF) $17.00
    • green lip mussels grilled with a lemon crumb served with fries & aioli.
  • Kinloch Cured Salmon (GF) $15.00
    • on rye bread with beetroot relish & aioli.
  • Carrot, Orange & Coriander Soup (GF) $14.00
    • with ciabatta bread.
  • Oriental Beef Salad $17.50
    • marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
  • Ploughman’s Platter for one (GF) $19.50
    • home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
  • Kinloch Platter for two (GF) $49.00
    • cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE MAIN FARE
  • Slow Cooked Wild Venison Stew (GF) $29.50
    • locally caught & cooked with red wine & herbs.
  • 250g Sirloin Steak (GF) $35.00
    • topped with herb butter.
  • Poached Salmon (GF) $31.00
    • poached in white wine & herbs then finished in the pan with lemon & caper sauce.
  • Chicken Marsala $29.00
    • chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
  • Chickpea & Lentil Stew $25.00
    • mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD COMFORT FOOD
  • Kinloch Burger & Shoestring Fries $19.50
    • beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
  • New Zealand Nachos $19.50
    • spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES SIDES
  • Fresh dressed garden leaves $8.00
  • Bread $2.50
  • Garlic bread with cheese $8.00
  • Shoestring fries with truffle oil & homemade aioli $9.50
  • Vegetables of the day $8.00
PUDDINGS & CHEESE PUDDINGS & CHEESE
  • Chocolate Rum Torte $14.00
    • Dark rich smooth & inviting.
  • Rhubarb & Orange Crumble $12.00
    • served with ice cream or cream
  • Baked Blueberry Cheesecake $14.00
    • with berry coulis
  • Warm Cherry & Almond Tart $14.00
    • served with ice cream or cream
  • Pavlova $12.00
    • The New Zealand classic. Kiwifruit, berries & chocolate sauce
  • Gibbston Valley Autumn Gold Cheese (50g)
    • served with local walnuts, crackers & quince paste
  • Whitestone Windsor Blue (50g)
    • Served with plum paste & walnut bread
  • Kinloch Cheese Board (150g)
    • Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

  • Extra bread $2.50
  • Maple syrup I Lemon syrup $3.00
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Chicken Fib $19.50
    • creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Wedges $8.00
    • SERVED WITH SOUR CREAM AND SWEET CHILI SAUCE
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Bacon, avocado, rocket & a fried egg $13.00
  • Option 3 $ 17.00
    • TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Frie s (GF ) $7.00
    • SERVED WITH AIOLI AND TOMATO SAUCE
  • Cream cheese, pesto & tomato $9.00
  • WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
  • KIMCHI CASSEROLE $14.00
    • Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
  • SEAFOOD SPICY SOUP
    • NOODLES IN A SPICY SOUP WITH SQUID, MUSSEL, MIXED MARINARA & SEASONED VEGES
  • COLD NOODLE SOUP $12.00
    • COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
  • SEAFOOD POT STEW $17.00
    • STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
  • BARBECUED KIMCHI PORK $16.00
  • KIMCHI TUNA FRIED RICE $10.00
  • DUMPLING CASSEROLE $15.00
    • STEW WITH SEASONED VEGES, DUMPLINGS & MILD SOY SAUCE
  • BBQ PORK BELLY & SQUID $17.00
  • S= Single D = Double
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Mushrooms on Toasted Ciabatta Bread $15.00
    • Baby mushrooms in creamy white wine sauce topped with streaky bacon
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • Duck Curry $29.00
    • Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Chilli & Basil Seafood $28.00
    • Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Mongolian Chicken M $18.00/L $30.00
  • Crispy Chicken M $18.00/L $30.00
  • Yang Chow Fired Rice(Shrimp & BBQ Pork) M $17.00/ L $28.00
  • Beef with Black Pepper Sauce M $18.00/L $32.00
  • Spring Roll $6.00
  • Hunan Style Chicken M $18.00/L $30.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Deep Fried Scallops $8.50
  • Bacon And eggs $13
    • Toast (grain or white), local streaky bacon, organic free range eggs (any style)
  • Available weekdays 7am-1130am and weekends 8am-11.30am
  • ShortBlack Butty: $9
    • Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
  • Chicken Burger $16
    • Lightly toasted ciabatta. Moroccan coated chicken breast, lettuce. tomato, brie and avocado mayo.
  • Kid's treat $10
    • Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
  • -W/ GF toast $25
  • Spinach $4
  • Hash browns $4
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Serves 2 $49.50
  • Mt Pisa Pavlova (GF) $12.50
    • Traditional egg white meringue. ~ Whipped cream & Rose berries
  • Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
  • Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
  • Potato Gratin $7.00
  • Steamed greens, café de paris butter $7.00
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • French onion soup, gruyère crouton n/a
  • Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Pancakes $17.00
    • served with bacon, banana & maple syrup
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Deluxe Apple Crumble $10.00
    • served with ice cream & cream
  • Cereal & Preserves Or Yoghurt $9.00
  • Pasta of the Day $8.00
    • tell us how you like it
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Puffs Chocolate (unfilled) $0.85
  • Steak & Onion $1.95
  • Chicken Satay $2.20
  • Bacon & Egg (open) $1.95
  • Mince Potato Top $10.50 per doz
  • Steak & Mushroom $1.95
  • Steak $1.95
  • Cheese, Corn & Capsicum $7.50 per doz
  • Bread & Pastries
    • white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
  • FLOURLESS DARK CHOCOLATE CAKE $16.00
    • 70% dark chocolate, berry & citrus marquise, baileys mascarpone
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Grilled Halloumi (V, DF) $18.00
    • Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
  • Strawberry Cheesecake $14.00
    • w/ pear mousse and strawberry gel - (V)
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
  • wild thyme & mushroom ragout
  • BBQ Pork Noodle Soup
  • Pork Bun
  • Chinese Braise Beed Noodle Soup
  • Lamb
  • Vegetarian
  • Wonton Soup
  • BBQ Pork on Rice
  • Wonton Noodle Soup
  • Green Salad $7
    • Mixed lettuce leaves served with a dressing.
  • Al Funghi (Small/Medium/Large) $10/$15.5/$27
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Asparago(Small/Medium/Large) $12/$17.5/$29.5
    • Asparagus served with red onion and crumbled feta cheese.
  • Seafood(Small/Medium/Large) $11/$16.5/$28
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Mediterranean $18.5
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • The Anti-Pasto $29.5
    • Anti-pasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Eggs on Toast $12.50
    • Eggs Prepared Your Way on Multigrain Fitness Toast *Add Streaky Bacon or Sausages for $15.50.
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • Bannockburn Breakfast $18.50
    • Eggs Prepared Your Way, Streaky Bacon, Grilled Sausages, Herb-Roasted Potatoes, Baked Beans & Multigrain Fitness Toast
Kinloch Lodge

Kinloch Lodge

location

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

phone

Phone

34424900

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand