Kinloch Lodge in Otago Menu

LIGHT SNACKS & PLATES TO SHARE LIGHT SNACKS & PLATES TO SHARE
  • Southland Lamb Salad (GF) $19.50
    • pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
  • Mussel Plate (GF) $17.00
    • green lip mussels grilled with a lemon crumb served with fries & aioli.
  • Kinloch Cured Salmon (GF) $15.00
    • on rye bread with beetroot relish & aioli.
  • Carrot, Orange & Coriander Soup (GF) $14.00
    • with ciabatta bread.
  • Oriental Beef Salad $17.50
    • marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
  • Ploughman’s Platter for one (GF) $19.50
    • home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
  • Kinloch Platter for two (GF) $49.00
    • cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE MAIN FARE
  • Slow Cooked Wild Venison Stew (GF) $29.50
    • locally caught & cooked with red wine & herbs.
  • 250g Sirloin Steak (GF) $35.00
    • topped with herb butter.
  • Poached Salmon (GF) $31.00
    • poached in white wine & herbs then finished in the pan with lemon & caper sauce.
  • Chicken Marsala $29.00
    • chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
  • Chickpea & Lentil Stew $25.00
    • mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD COMFORT FOOD
  • Kinloch Burger & Shoestring Fries $19.50
    • beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
  • New Zealand Nachos $19.50
    • spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES SIDES
  • Fresh dressed garden leaves $8.00
  • Bread $2.50
  • Garlic bread with cheese $8.00
  • Shoestring fries with truffle oil & homemade aioli $9.50
  • Vegetables of the day $8.00
PUDDINGS & CHEESE PUDDINGS & CHEESE
  • Chocolate Rum Torte $14.00
    • Dark rich smooth & inviting.
  • Rhubarb & Orange Crumble $12.00
    • served with ice cream or cream
  • Baked Blueberry Cheesecake $14.00
    • with berry coulis
  • Warm Cherry & Almond Tart $14.00
    • served with ice cream or cream
  • Pavlova $12.00
    • The New Zealand classic. Kiwifruit, berries & chocolate sauce
  • Gibbston Valley Autumn Gold Cheese (50g)
    • served with local walnuts, crackers & quince paste
  • Whitestone Windsor Blue (50g)
    • Served with plum paste & walnut bread
  • Kinloch Cheese Board (150g)
    • Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Coconut Cream Soup (GF) $15.00
    • Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Vietnamese Salad (GF) (V) $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Noodle Soup (No Rice) (GF) (V) $15.00
    • A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
  • Crispy potato skins $ 13.00
    • topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
  • Station Masters $ 26.00
    • A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Ironic pork & sage sausage $5.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Ironic hash brown $4.00
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Whole Mushrooms $4.90
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Bowl of Salad $4.50
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Falafel Wrap $11.00
  • SWEET CHILI SAUCE
  • Lamb Iskender $14.50
  • (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
  • Chicken Wrap $11.00
  • Chicken Iskender $14.50
  • BARBEQUE SAUCE
  • Lamb Wrap $11.00
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Roast $14.00
    • Roast of the day with seasonal roast and steamed vegetables
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Works burger $16.00
    • Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • -extra fillings per item $0.50
  • Peppered Beef Steak open Sandwich $14.00
    • With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
  • Mediterranean vegetable & salsa (v)
  • Served with side salad. Add fries or wedges for just $3.00
  • Classic Pulled Pork Baguette $13.00
    • Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
  • Beef Lasagne Pot $15 .00
    • Rich beef bolognaise layered with cheddar cheese sauce
  • Add roasted chicken to your BLT $15.00
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • -Add fries or wedges $3.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Deluxe $6.50
  • Curry Chicken $10.00
  • Jam Donut $2.00
  • Steak cashew nuts $13.00
  • Steak $10.00
  • Prawn $11.00
  • Pineapple Ring $1.80
  • Spring Roll $2.50
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Tiramisu $13.50
    • Light rum and raisin tiramisu (contains alcohol)
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • French Toast $12.50
    • Served with your choice of banana, bacon, berry compóte and maple syrup
  • Pommes rissolées $8.50
  • Potato gratin $8.50
  • Seasonal Vegetables $8
  • Golden Fleece Burger $22
    • Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
  • Garlic Bread $10
    • w/ cheese & bacon
  • Fettuccini Carbonara $18.5
    • Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
  • Angel Bay Beef Patty $3.5
    • lettuce, tomato relish, cheese
  • Garlic & Cheese Pizza $12.5
    • pizza base topped with garlic butter & cheese
  • Chicken Parmigiana Tenders see above
  • Chicken Mushroom Risotto $21
    • Chicken breast, mushroom, spinach, garlic, creamy white wine sauce
  • Gomez Ribeye steak $24.00
    • your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Roast of the Day small$14/large$20
    • with a variety of roasted and steamed vegetables. jus and cheese sauce GF
  • Pugsley stack $15.00
    • with grilled banana and bacon, drizzled with maple syrup
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Seriously Large Peri-Peri Chips $9.50
  • Whole Chicken
    • To share, or not to share
  • Peri-Peri Chips
    • Curb your craving
  • - Large $6.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Potato Salad
  • Swiss Cheese $1.50
  • PULLED PORK WITH JALAPENO, APPLE COLESLAW $15.00
    • Slow roasted pulled pork shoulder, shredded apple, jalapeno coleslaw, aioli & TCJ
  • BOA FRIED CHICKEN
    • Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
  • BLUE COD & CHIPS $12.00
  • INDIVIDUAL THIGH $4.50
  • BEEF PATTIE $5.00
  • NON MEAT EATER $17.00
    • Marinated portobello mushroom, roasted red pepper, beetroot relish, caramelised butternut squash, haloumi, tomato, iceberg lettuce, onion ring, aioli & TCJ
  • BOA BUTTIE $8.00
    • Streaky bacon, toasted bun, aioli & TCJ
  • PINEAPPLE $1.00
  • Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Smoked Salmon Bagel (GF*) $10.50
    • Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Mini Ploughman's Platter (GF*) $25.00
    • Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Tap Burger $19.00
    • House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Soup n/a
    • Please see our blackboard
  • Polenta Fries $9.00
    • With chipotle aioli (V)(GF*)
  • Add bacon or Wanaka free-range egg extra $2.00
  • Potted Paté $15.00
    • Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • House Smoked Salmon $25.00
    • House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kinloch Lodge

Kinloch Lodge

location

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

phone

Phone

34424900

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand