Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
Are you the owner? Manage this listing for free.
LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
-
Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
-
Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
-
Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
-
Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
-
Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
-
Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
-
250g Sirloin Steak (GF) $35.00
- topped with herb butter.
-
Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
-
Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
-
Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
-
New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
-
Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
-
Baked Blueberry Cheesecake $14.00
- with berry coulis
-
Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
-
Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
-
Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
-
Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
-
Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
-
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
-
Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
-
Lemon tart $15.00
- with Pleasant Point blueberries + crème fraiche.
-
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
- pan-fried fish with fennel risotto. $34.00
-
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
- Zucchini fritti + lemon. $8.00
-
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
-
Nichols braised mince $17.00
- With poached egg, whole grain toast and hollandaise drizzle
-
Hand cut chips $7.50
- Best ever with tomato & aioli
-
Rabbit pot pie $19.50
- With bacon, thyme, mustard, mashed potato and green salad
-
Bacon butty $12.00
- With hp sauce and aioli on the side
-
Chicken salad $18.50
- With grilled haloumi, salt baked beetroot, mixed salad greens, candied walnuts and vinaigrette
-
Gardeners breakfast $19.50
- With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
-
Eggs benny $17.00
- With free range poached eggs, bacon & hollandaise on toasted english muffin split
-
Hotcake stack $17.50
- With bacon, blue berries, maple syrup and whipped cream
-
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
-
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
-
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
-
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
-
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
-
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
-
Jumbo Combo $19.90
- Beef, Chicken & Falafel
-
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
-
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
-
Italian Reg $14.90 Large $16.90
- Mushroom, green & red capsicum, pepperoni, olives, mozzarella cheese.
-
Garden Salad $11.90 / $9.90
- Large / Small
-
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
-
Falafel Pizza Reg $14.90 Large $16.90
- Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
-
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Straight cut chips $7
- Served with Garlic Aioli
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Sausages $4.50
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Bacon $6.50
- Mushrooms $4.00
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Vegetarian Tofu Burger $24.00
- Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
-
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
-
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
-
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
-
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
-
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
-
Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
-
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Risotto of the day $22.90
- finished w meat
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Armando's Breakfast 20
- Aromatic roast potato, chorio sausage & free eggs with salsa cruda aioli & pesto GF
- GF Bread 2.5
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
-
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
-
Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
-
Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
- Spinach 4.5
- -Add Bacon $4.00
- -Salmon $16.50
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-
Toasted Bagel
- Served with
- -Cream Cheese, Tomato And Pesto $9.00
- -Cream Cheese And Raspberry Jam $8.00
-
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Kids Size $9.00
-
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
-
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal
-
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
-
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
-
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
-
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
-
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Olives, goats cheese, and crostini. $12
- Chicken
- Cheese burger
- Falafel mix vine leaves $14.00
- Burger or kebab, fries, drink
- Chicken $13.50
- Chicken $15.5 / $13.5
- ●Falafel
- Chips/hummus/falafel/baklava/tabouli
- BEEF TATAKI $14.00
- EDAMAME $5.50
- MIXED VEGETABLE $5.00
- MUSSEL $5.00
- YAKITORI/CHICKEN $6.00
- DEEP FRIED TOFU $8.00
- SCALLOP $7.00
- SQUID $6.00
-
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 8 for $56.00
-
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
- Brie de Meaux (cow, soft, region de Meaux)
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
-
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar