Kinloch Lodge in Otago Menu

Nearby Sample Menus

Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Roti $3.50
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50
Side of Stir Fry Vegetables $9.90
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Shrimp Cocktail $8.00
- a good old fashion shrimp cocktail served in a lettuce basket with our homemade Thousand Island dressing
Blue Cod Fillets
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
(if you would like Bluff oyster $35.00)
Brill Fillets
Pacific Oyster single $1.80

Our pasta is made in house, add bread for $2.00
Large $34.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli
Lamb Burger $27.50
- Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
Small $18.50
Sandwich of the Day $13.00
- House made sandwich with fries, ask your server today
Kiwi Favourites
Medium $30.50

SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Fries $7.00
- with aioli & tomato sauce.
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Herbed Gourmet Potatoes $7.00
Mahurangi Brie $11.00

Tom Yum Seafood Fried Rice or Noodle $120
Crispy Assorted Duck $19.00 / $38.00
Spicy Fried Beef $13.00 / $15.00
Chicken or Combination Wonton $8.50 / $10.50
Prawn Fried Rice $12.50
Peking Sauce Pork $13.00 / $15.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Seafood Deluxe $11.00 / $13.00

Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Aioli, BBQ or Sweet Chilli sauce $1
Garden Salad $5
Beer Battered Fries $7

Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
Club Sandwiches N/A
Delicious Homemade Scones, Muffins and Cakes N/A
Cheese Rolls N/A
Bacon Butty $8.00
- bacon, bbq sauce, onion, bread
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise

Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Char-grilled, flamed BBQ Ribeye Steak $22.50
- Char-grilled, flamed Ribeye steak, with salad, fries and BBQ sauce
Coleslaw $3.50
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli

Large sausage roll $14.00 per doz
Cheese, Corn & Capsicum $7.50 per doz
Steak Varieties $6.50
Steak & Cheese $1.95
Steak & Mushroom $1.95
Mince Potato Top $10.50 per doz
Bacon & Egg $7.50 per doz
Mince $10.50 per doz

DOLMADES(GF) $18.00
- staffed vine leaves
CHEESE TOASTIE $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
CHEESE PIZZA $12.00
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
Mixed Pack $30.00
- 5 Fish, 4 Saveloy or Sausage, or 2 of each, 2 Scp
Fish & Chip Pack $25.00
- 6 Fish, 2 1/2 Scp
Chicken Nugget Pack $6.00
- 5 Chicken Nuggets, 1/2 Scp, with 50c sauce of own choice
Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
Fishbite Pack $6.00
- 5 Fishbites, 1/2 Scp, with 50c sauce of own choice

french toast $15.00
- with bacon banana cream & chocolate
bowl of chips $7.00
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
bowl of wedges $8.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
soup of the day $18.00
with chilli & cheese $9.50
-beer battered $26.00

Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
Cairnmuir extra virgin olive oil $6.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00

Tahini Sauce
- Sesame seed paste infused with lemon juice, garlic & chopped parsley.
Pilic $14.00
Baklava $8.00
- Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Shaslik $15.00
Extra skewer Chicken $11.00
Lamb Doner S $12.00 L $15.00
- Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.

Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Half ‘n’ Half combos, extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Kinloch Lodge

Otago > Kinloch Lodge

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Phone

34424900

Email

reservations@kinlochlodge.co.nz

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Kinloch Lodge in Otago Menu

Nearby Sample Menus

Kinloch Lodge

Otago > Kinloch Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

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