Kinloch Lodge in Otago Menu

LIGHT SNACKS & PLATES TO SHARE LIGHT SNACKS & PLATES TO SHARE
  • Southland Lamb Salad (GF) $19.50
    • pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
  • Mussel Plate (GF) $17.00
    • green lip mussels grilled with a lemon crumb served with fries & aioli.
  • Kinloch Cured Salmon (GF) $15.00
    • on rye bread with beetroot relish & aioli.
  • Carrot, Orange & Coriander Soup (GF) $14.00
    • with ciabatta bread.
  • Oriental Beef Salad $17.50
    • marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
  • Ploughman’s Platter for one (GF) $19.50
    • home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
  • Kinloch Platter for two (GF) $49.00
    • cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE MAIN FARE
  • Slow Cooked Wild Venison Stew (GF) $29.50
    • locally caught & cooked with red wine & herbs.
  • 250g Sirloin Steak (GF) $35.00
    • topped with herb butter.
  • Poached Salmon (GF) $31.00
    • poached in white wine & herbs then finished in the pan with lemon & caper sauce.
  • Chicken Marsala $29.00
    • chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
  • Chickpea & Lentil Stew $25.00
    • mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD COMFORT FOOD
  • Kinloch Burger & Shoestring Fries $19.50
    • beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
  • New Zealand Nachos $19.50
    • spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES SIDES
  • Fresh dressed garden leaves $8.00
  • Bread $2.50
  • Garlic bread with cheese $8.00
  • Shoestring fries with truffle oil & homemade aioli $9.50
  • Vegetables of the day $8.00
PUDDINGS & CHEESE PUDDINGS & CHEESE
  • Chocolate Rum Torte $14.00
    • Dark rich smooth & inviting.
  • Rhubarb & Orange Crumble $12.00
    • served with ice cream or cream
  • Baked Blueberry Cheesecake $14.00
    • with berry coulis
  • Warm Cherry & Almond Tart $14.00
    • served with ice cream or cream
  • Pavlova $12.00
    • The New Zealand classic. Kiwifruit, berries & chocolate sauce
  • Gibbston Valley Autumn Gold Cheese (50g)
    • served with local walnuts, crackers & quince paste
  • Whitestone Windsor Blue (50g)
    • Served with plum paste & walnut bread
  • Kinloch Cheese Board (150g)
    • Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.

Nearby Sample Menus

Fat Badgers Pizza (sample menu)
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
    • ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
    • ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
  • MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
    • WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
Winnies Gourmet Pizza Bar (sample menu)
  • Pescara
    • NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
  • Small $19.50
  • Small $18.50
  • Uniquely Winnies Famous Dessert Pizza
    • Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
  • Medium $31.50
  • Medium $31.50
  • Large $38.50
  • Beer Fries $10.50
    • And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Ironic Cafe and Bar (sample menu)
  • Salmon Bagel $ 11.50
    • smoked salmon, cream cheese & baby spinach in a toasted bagel >>
  • Ironic hash brown $4.00
  • Pumpkin Smash $21.50
    • Smashed pumpkin & kale, served on house-made rye toast with a poached egg. walnut dukkah, creamy feta, rocket pesto and balsamic reduction (OR)(V)
  • Grilled Banana $4.00
  • Gluten free bread $2.50
  • Baby spinach - $3.00
  • Portobello mushrooms $4.50
  • Raw Muesli $15.50
    • Made for the health conscious, A mixture of dried fruits, nuts and oats. Served with coconut & almond milk and fresh banana or blueberry compote
Plato (sample menu)
  • Sautéed peppered cabbage $7.50
  • Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
  • Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $38.00
  • Duck liver pate served with toasted ciabatta and house made chutneys. $19.50
  • Chicken breast marinated in lemon, garlic, and tarragon, pan seared, roasted and served on a spicy potato, cucumber and tomato salad with asian dressing and crispy bacon. $36.00
  • Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Starters Bar (sample menu)
  • Hotdog $2.00
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Vegetarian Burger $5.00
    • W/ lettuce, sweet chilli sauce, cheese & onion rings
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Bottle of Chips $2.00
    • W/ tomato sauce
  • Fish & Chips $6.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
SIla Turkish Restaurant and Takeaway (sample menu)
  • Falafels on Greek Salad $17.50
    • freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
  • Adana Wrap $13.50
    • lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Pizza $19.50
  • Mixed Iskender $18.50
    • sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
  • Grilled Chicken $14.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Vege Meze $21.00
    • mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
Halo (sample menu)
  • Avocado & Feta Smash $20.00
    • Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
  • - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
  • Hot Smoked Salmon $24.00
    • Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Bacon, Egg & Hash $10.00
    • English muffin with bacon, fried egg & hash brown
  • Pancakes $10.00
    • 2 served with banana & maple syrup
Post Office Cafe & Bar (sample menu)
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Seafood Chowder $21.00
    • The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
  • Galloway Roast Lamb Rump $32.50
    • With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
  • Add Extras $2.50
    • Hash browns, Sausage, Mushrooms (each)
  • Post Office Old Fashioned Nachos $7.50/ $12.50
    • With sour cream, tomato & chilli beans (v) (Entrée/ Main)
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Eggs Benedict $18.50
    • Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
Atlas Beer Cafe (sample menu)
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • -Salmon $6
  • Chocolate chip waffles with strawberry cream and berry compote $17.50
  • Breads, dukkah and olive oil $8
  • -Bacon $16
  • Salads $3.50
    • Add fries to your meal for only
  • -Warm roast beetroot and feta salad with balsamic dressing $17
Star and Garter (sample menu)
  • Eggs benedict $20.00
    • Perfectly poached eggs served on top of crispy garlic bread with your choice of grilled salmon or crispy bacon topped off with our special hollandaise sauce
  • Mushroom stack $20.00
    • Skerered portobello mushrooms served with grilled tomatoes & your choice of either crispy bacon or grilled fresh salmon served on garlic bread & lettuce, finished with honey mustard dressing
  • Mount cook salmon fillet $22.00
    • Tender & juicy salmon fillet baked then served with salad & fries or with potatoes & vegetables finished with our special mint & mango dressing
  • Victorian lambs fry $18.00
    • Victorian classic lamb's liver & bacon cooked to perfection with our rich gravy served on top of creamy mashed potatoes
  • Fresh southern blue cod $20.00
    • Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
  • Vegetarian or chicken filo parcel $23.00
    • Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
  • Star seafood chowder (gf) $18.00
    • Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
  • Creamy chicken enchilada $24.00
    • Tender sautéed chicken breast, mushrooms bound in a creamy sauce with a hint or garlic whapped in flat bread then topped with our tomato salsa & grilled with cheese. Served with a crispy salad
Mamma Mia Pizza Takeaway (sample menu)
  • Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
  • 4 Carnivore $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
  • 8 Quattro Formaggi -V $22.00
    • Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • 6 Pepperoni $22.00
    • Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
Kingsgate Hotel Brydone Oamaru (sample menu)
  • Lurch Lamb Salad $22.00
    • with feta, cucumber, peas, mint, lemon and salad greens GF
  • Soup of the Day $12.00
    • G.F option available, served with housemade ciabatta bread
  • Addams Goreng, Indonesian style fried rice $17.00
    • with fried egg, chicken satay, and peanut sauce
  • Morticia Mushroom and Haloumi stack $17.00
    • with curried nuts and salad greens GF
  • Beineke Beef, Bacon & Cheddar Burger $18.00
    • with lettuce, tomato & capsicum chutney served with steak fries
  • Grandmas Ribs $19.00
    • beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
  • Seafood Pasta small$16/large$24
    • Pappardelle with tomato, mussels, prawns, and smoked salmon
  • Wednesday's Hooked small$17/large$20
    • beer battered fish, served with fries and salad greens
Doughbin Bakery and Cafe (sample menu)
  • Hot cakes $10.00
  • Toast and spreads $5.00
  • Mutton / Chicken $4.20
  • Mince / bacon and egg $3.00
  • Large club $5.00
  • Bacon and egg slice $4.00
  • Extra fillings $0.50
  • Bacon and eggs / Sausages and eggs / French toast $15.90
Fat Harry's Family Restaurant (sample menu)
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Extra cream $3.00
  • Blue Cod fillet $8.00 each
  • Onion Rings X4 $2.00
  • Sticky Date Cake $9.95
    • Topped with a butterscotch sauce, served warm with whipped cream & ice cream
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Garlic Bread $2.00
    • Side of sweet chilli sauce
Gaslight Restaurant & Wine Bar (sample menu)
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Grilled Garlic Bread $7
    • Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Brownie $13
    • Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
  • Breads & Spreads $12
    • Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
  • Tea and Coffee with Biscotti $7
  • Pepperoni & Parmesan Melt $18
    • Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Kinloch Lodge

Kinloch Lodge

location

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

phone

Phone

34424900

email

Email

reservations@kinlochlodge.co.nz

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Lunch ,  Seating ,  Street Parking ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
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