Kinloch Lodge in Otago Menu

Nearby Sample Menus

Yasai itame $8.50
- Pan Fried Vegetables
Salmon sashimi nigiri mix $20.00
Salmon ura maki (6 pcs) $5.50
- Smoked Salmon, Cucumber, Avocado
Miso beef don $12.50
- Grilled Beef and Vegetables with Miso Sauce
-s $7.50
-4 pcs $5.50
-s $5.50
●salmon avocado tuna roll

Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Hand-cut fries with aioli $7.50
Sautéed courgettes coated in dukkah $7.50
Delicious seafood chowder with prawns, white fish, clams, mussels and squid, served with toasted ciabatta. $25.00
Raw vegetable salad dressed with kecap manis $7.50
All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50

Chicken katsu $12.00
Ton(pork) katsu $12.00
Vege Yoki Udon $10.00
Vege Fried Rice $11.50
Served with hard boiled egg, seaweed and spring onion
Teriyaki salmon $17.00
Chicken Curry $12.50
Chicken Katsu $13.50
- w/curry

Goan Fish Curry $15.00
- famous dish from goa, chunky pieces of fish simmered to a perfect texture along with spices, herbs, tamarind & desiccated coconut
Butter Chicken $14.00
- boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
Lamb $14.00

Roast pork $10.00
Steak $4.50
Pineapple Ring $1.80
Prawn $11.00
Pineapple $4.00
Bami Goreng noodle $10.00
Donut $1.80
Chicken $10.00

Wedges $8.00
- served with sour cream & sweet chilli sauce
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Side Salad $6.50
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream

Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Spinach, walnut & blue cheese salad N/A
Cabbage and Bacon $7
Chargrilled Angus Steak $39
- Eye Fillet 200g
Crème Brûlée $16
- Creamy vanilla brûlée with a caramelised top

Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Extra aioli small $1.50
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Eggs Benedict $22.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.

Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
Sweet Potato Fries (V) $10.90
- Served with sour cream and sweet chilli sauces.
Lunch Special $18.90
- Please see blackboard for today’s offering.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
Shark'n'Tatties $12.50
- Six Hoki fish bites with fries and salad or mash and vegetables.
Aioli $2.50
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.

BREKKY WRAP $12.00
- 11" Tortilla, 2 Glendhu Bay eggs, streaky bacon, hash brown, tomato, iceberg lettuce, onion ring, aioli & TCJ
BREAKFAST BURGER $12.00
- 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
BOA BUTTIE $8.00
- Streaky bacon, toasted bun, aioli & TCJ
TEMPURA PINEAPPLE RING $1.00
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
KUMARA CHIPS $8.00
LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
HIGH COUNTRY SALMON $19.00
- 150g Salmon fillet, red onion, capers, & herb cream cheese, iceberg lettuce & TCJ

Pasteles Chesse and Oregano $5.00
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Reina Pepeada $10.00
- Roast chicken & avocado
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Prawns $15.00
- Cooked in our Garlic sauce
Pasteles Colombian beef $5.00
Queso "Kids Choice" $10.00
- Melted Cheese
Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce

Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00

Portuguese Custard Tarts $7
Steamed White Pak Choy $12
- confit garlic
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Prawn & Coriander Dumplings (4 pieces) $11
Pork & Prawn Sui Mai (4 pieces) $10
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Madam's Rendang $29
- beef - served with coconut rice
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli

Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Poppadums $1.00
- Crispy, salty indian wafers

Shrimp Stir Fry $13.50 / $24.00
- Med / Large
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop
Vege Fritters $3.00
Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Rice Meals N/A
Sweet & Sour Wontons and Rice $9.50

Kinloch Lodge

Address

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

Phone

34424900

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Kinloch Lodge in Otago Menu

Nearby Sample Menus

Kinloch Lodge

Otago > Kinloch Lodge

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand

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