Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
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LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
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Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
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Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
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Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
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Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
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Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
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Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
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250g Sirloin Steak (GF) $35.00
- topped with herb butter.
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Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
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Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
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Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
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New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
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Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
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Baked Blueberry Cheesecake $14.00
- with berry coulis
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Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
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Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
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Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
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Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
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Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
- THICK CUT TOAST SLICE $2.00
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
- 200 g. FILLET $35.50
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
- CHEESY GARLIC BREAD $12.00
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
- Available from 11.00am
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Pancakes $16.5
- berry compote & natural Greek yoghurt
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- Available from 10:00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Veal pate with beetroot relish + hot toasts $16.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Affogato with strictly espresso + vanilla ice cream $12.00
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Fresh southern blue cod $20.00
- Blue cod cooked to perfection in our special beer batter or lightly pan-fried served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Star toasted sandwich or plain cheese rolls $13.00
- Toasted sandwiches comes with your choice of 3 fillings: cheese, tomato, ham, pineapple, onion & your choice of hot fries or cake
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All day breakfast $20.00
- Our most satisfying breakfast anytime! Bacon, eggs , garlic toast, sausages & tomatoes.
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Star seafood chowder (gf) $18.00
- Our famous hot & creamy seafood chowder loaded with seafood & finished with our garlic bread
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Fish of the day s($15.00) M($20.00)
- Fresh fish of the day cooked to perfection in our special beer batter served with salad & fries or roast potatoes & vegetables with our gluten free cheese sauce
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Chef's special
- Ask our staff what tempting treat we have today
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Garters soup $10.00
- Scrumptious hot soup served with garter crispy garlic bread the choice for today will be advised by your waitress
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Vegetarian or chicken filo parcel $23.00
- Fresh vegetables blended with cream cheese & pesto- then wrapped in light filo pastry & baked till golden served on top of our seasonal vegetables & cheese sauce finished with hollandaise & mild sweet chilli sauce
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken Small$9.90/Regular$11.90
- Regular kebab combo $18.00
- Vegetarian Plate $16.90
- Lamb $14.50
- Assorted / Chinese Veg & Tofu $18.00
- Treasure Prawn Dumplings $6.00
- Whole Blue Cod with Szechuan Peppers & Chillies $30.00
- Skewed Pork Belly & Preserved Veg $24.00
- Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
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Golden Harvest Roast Duck Half $26.00 Whole $50.00
- Bones On-Chopped
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Sliced Lamb with Cumin $26.00
- Mongolian Style
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Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
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Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
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Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
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Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
- All day menu - until 2pm
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Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
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Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
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Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
- Meatlovers $20.00
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Open Chicken Sandwich $20.00
- served with fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
- Vegetarian $20.00
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Chicken Cordon Bleu $20.00
- served with salad and fries
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
- Wonton Noodle Soup
- BBQ Pork Noodle Soup
- Pork and Prawn
- Sweet Corn Chicken Soup
- Wonton Soup
- Vegetarian
- Pork Bun
- BBQ Pork on Rice
- Cabecou (goat, soft, region du Correze)
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
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Hand cut French fries(V) $9.00
- Parmersan / truffle salt
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French Onion $16:00
- Gruyere puff pastry crust
- Served with your choice of mixed greens our French fries
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Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
- - Smoked salmon $9
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
- -Chorizo, red peppers,avocado & paprika
- -Plain $6
- - Add chorizo or bacon $18.50
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Toasted Bagel with cream cheese
- Choose from
- Big Bacon Buttie $10
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Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Steamed Rice $5.00
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Fries & Tomato Sauce $5.00
- - Prosciutto or Smoked Salmon $6.00
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Granola $9.00
- Berry compote & yoghurt
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Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Toast & Preserves $5.50
- Vogels or sourdough
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Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
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Soup (winter months) $9.50
- With toast
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar