Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
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LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
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Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
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Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
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Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
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Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
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Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
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Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
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250g Sirloin Steak (GF) $35.00
- topped with herb butter.
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Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
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Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
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Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
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New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
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Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
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Baked Blueberry Cheesecake $14.00
- with berry coulis
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Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
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Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
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Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
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Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
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Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Chickenand Smashed Potatoes
- Fried Smashed Potatos $8
- Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
- Half $15
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
- Ham and Cheese Toasted Sandwich
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Margherita $27.00
- fresh basil & tomato
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
- Chicken, cranberry & brie $27.00
- Seafood chowder $14.00
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Hawaiian $27.00
- caramelized pineapple & ham
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Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
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Corn fritters $16.50
- with bacon or grilled mushroom
- Lemon Fish $11.50
- Half crispy chicken $12.00
- Chicken $11.50
- Vegetarian $10.50
- Pork $9.90
- Extra bacon, chicken, or meat pattie $2.50
- Roast Pork with crackle $40/Kg
- Chicken Nuggets $0.60
- Green lipped mussels steamed in a karengo seaweed broth with fresh ciabatta. $22.50
- Avocado and seaweed salad with miso dressing $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with strawberry compote and whipped cream. $14.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Hand minced paua patties served with cucumber salsa and chilli yogurt. $19.50
- Sautéed peppered cabbage $7.50
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- - or grilled banana & caramel with ice cream or cream $12.50
- PANCAKES
- - with bacon $15.00
- - with bacon $15.50
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- MUSHROOMS ON TOAST
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
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Affogato $11.00
- Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
- Selection of Petit Fours & Macaroons $9.50
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
- Creamed Mashed Potato $7.00
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Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
- for your little big mouth
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
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Skillet breakfasts
- Choose one
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Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
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Buttermilk fried chicken $16.00
- On waffles covered in syrup
- GREEN SALAD $5.00
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FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
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OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
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PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
- CALAMARI 1/2DQZ $5.00
- MINI HOT DOG $0.80
- MUSSEL FRITTER $4.00
- SEAFOOD STICK $2.50
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
- Confit garlic buttered greens lemon vinaigrette, almonds $9
- Olives, goats cheese, and crostini. $12
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Tasting Plate $48
- Chef's selection from our menu for two to share.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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Fish and Chips $20.00
- served with side salad and tartare sauce
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Open Steak Sandwich $20.00
- served with fries
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Meatlovers $20.00
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Open Chicken Sandwich $20.00
- served with fries
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Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
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Chicken $20.00
- Cranberry / Apricot
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Artisan toast $3
- Tomoto $3
- Smoked Salmon $3
- Eggs (2) $3
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Spinach $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Pork and Prawn
- BBQ Pork Noodle Soup
- BBQ Pork on Rice
- Beef
- Chinese Braise Beed Noodle Soup
- Pork Bun
- Wonton Soup
- Wonton Noodle Soup
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Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
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Nachos $17.00
- served with prime minced beef with cheese, guacamole and sour cream.
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Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
- Basket of Fries $6.00
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Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
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Basket of wedges $9.50
- with sweet chilli sauce and sour cream
- Fish and chips $7.50
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All Day Breakfast $14.50
- Sausage, bacon, hash browns, tomato eggs your way with toasted bread.
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add a side of bread $1.50
- - Add chicken for $2.50
- - Add salsa and guacamole $2.50
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar