Address
862 Kinloch Road, Kinloch, Glenorchy, Otago, 9372, New Zealand
Kinloch Lodge in Otago Menu
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LIGHT SNACKS & PLATES TO SHARE-
Southland Lamb Salad (GF) $19.50
- pulled lamb served with salad leaves, sheep’s cheese & a fresh herb sauce.
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Mussel Plate (GF) $17.00
- green lip mussels grilled with a lemon crumb served with fries & aioli.
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Kinloch Cured Salmon (GF) $15.00
- on rye bread with beetroot relish & aioli.
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Carrot, Orange & Coriander Soup (GF) $14.00
- with ciabatta bread.
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Oriental Beef Salad $17.50
- marinated rare beef on crispy noodles, salad leaves & chargrilled peppers.
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Ploughman’s Platter for one (GF) $19.50
- home-baked ham, a wedge of local brie, crusty white bread, pickles, chutney & salad.
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Kinloch Platter for two (GF) $49.00
- cured salmon, local cheeses, grilled mussels with home-baked ham, breads, dips & salad leaves.
MAIN FARE-
Slow Cooked Wild Venison Stew (GF) $29.50
- locally caught & cooked with red wine & herbs.
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250g Sirloin Steak (GF) $35.00
- topped with herb butter.
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Poached Salmon (GF) $31.00
- poached in white wine & herbs then finished in the pan with lemon & caper sauce.
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Chicken Marsala $29.00
- chicken flamed in wine & gently cooked with bacon, mushrooms and cream.
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Chickpea & Lentil Stew $25.00
- mildly spiced & topped with yoghurt & fresh red chilli.
COMFORT FOOD-
Kinloch Burger & Shoestring Fries $19.50
- beef or vegetarian option with salad, homemade aioli & beetroot salsa in a crisp bun.
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New Zealand Nachos $19.50
- spicy beef or vegetarian option, melts cheddar cheese, sour cream & jalapeños on crisp corn chips.
SIDES- Fresh dressed garden leaves $8.00
- Bread $2.50
- Garlic bread with cheese $8.00
- Shoestring fries with truffle oil & homemade aioli $9.50
- Vegetables of the day $8.00
PUDDINGS & CHEESE-
Chocolate Rum Torte $14.00
- Dark rich smooth & inviting.
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Rhubarb & Orange Crumble $12.00
- served with ice cream or cream
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Baked Blueberry Cheesecake $14.00
- with berry coulis
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Warm Cherry & Almond Tart $14.00
- served with ice cream or cream
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Pavlova $12.00
- The New Zealand classic. Kiwifruit, berries & chocolate sauce
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Gibbston Valley Autumn Gold Cheese (50g)
- served with local walnuts, crackers & quince paste
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Whitestone Windsor Blue (50g)
- Served with plum paste & walnut bread
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Kinloch Cheese Board (150g)
- Windsor Blue, Autumn Gold & Brie with walnuts, breads & quince & plum pastes. Ideal for sharing.
Nearby Sample Menus
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Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
- ONE METRE (4-6 people) $62.00
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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STICKY MAPLE RIBS MEAL
- ½ Rack of BBQ pork ribs served with garden salad and chunky spuds
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
- GRANDE (2 people) $25.00
- Kung Pao Chicken $10.00
- Pork Satay Vegetable $9.50
- Onion Ring $0.60
- Chicken Corn Soup $4.50
- Sweet Sour Pork with Fried Rice $9.50
- Sweet + Sour Won Ton $9.00
- 1/2 Chicken $7.00
- Sweet + Sour Pork $9.50
- Mac n cheese w bacon $8.90
- -Add a bun $5.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Local fish, crumbed with greens, tomato, tartare $16.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- -Add a taco $5.90
- Fries w garlic & aioli $4.90 / $9.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- Regular kebab combo $18.00
- Chicken Small$9.90/Regular$11.90
- Chicken $14.50
- Chili Lamb $14.50
- Mix $14.50
- Lamb $14.50
- (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
- Chili Lamb $14.50
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Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
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Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
- 175gm market fish $33.95
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Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
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Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
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Blackened southland sole fillets $19.95
- Cajun spices, sweet corn fritters, tomato corinder & lime salsa, chipotle sour cream
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Creamy mushroom $2.95
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Beancurd in Oyster Sauce M $17.00 /L $30.00
- Mongolian Beef M $18.00/L $32.00
- Sweet Sour Deep Fried Fish M $18.00/L $30.00
- Hot & Sour Soup $6.00
- Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
- Lamb Chops in Black Pepper Sauce $52.00
- Crayfish with Hot & Garlic & Chilli TBC
- Plain Egg Foo Young M $17.00/L $26.00
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
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Toasted Bagel
- Served with
- -Kids Size $9.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Salmon $16.50
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Served 9am to 2pm
- -Cream Cheese And Raspberry Jam $8.00
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
- Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
- Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
- Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
- Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
- Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
- Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Cream of butternut pumpkin soup (V) (GF) $12
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Chunky Fries $5
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Beer Battered Fish and Chips $10
- add green salad $5
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Chicken Sandwich $10
- relish, aioli and lettuce with fries
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Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5
- Aioli, BBQ or Sweet Chilli sauce $1
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Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. DBL AVO $8.90
- 6PC. REG $9.40
- Teriyaki Chicken & Fresh Salmon
- 1PC. $2.50
- 8PC. REG $7.90
- - 8 pieces Teriyaki Chicken & Double Avocado
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Mixed Pack $40.00
- 6 Fish, 3 Saveloy, 3 Sausage, 2 1/2 Scp
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Fish & Chip Pack $30.00
- 8 Fish, 2 1/2 Scp
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Fish & Chip Pack $40.00
- 10 Fish, 2 1/2 Scp
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Mixed Pack $20.00
- 3 Fish, 3 Saveloy or Sausage, 1 1/2 Scp
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Fish & Chip Pack $50.00
- 14 Fish, 3 Scp
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Pack $20.00
- 4 Fishbites, 2 Oysters, 2 Mussels, 2 Squid Rings, 2 Mini Crab Sticks, 1 Scp
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Fish & Chip Pack $20.00
- 5 Fish, 2 Scp
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Mixed Pack $10.00
- 2 Fish, 1 Saveloy or Sausage, 1/2 Scp
- Add an additional lamb shank $7.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Market fish $12.00
- Add cured ham, salami & pickles $6.00
- Served with fries or rice, and fresh vegetables or garden salad
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Nevis $19.00
- Fresh basil, tomato & mozzarella
Kinloch Lodge
Phone
34424900
Opened hours
Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 8:00 PM, Saturday: 8:00 AM – 8:00 PM, Sunday: 8:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Brunch , Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Lunch , Seating , Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar