Kiwirock Takeaway in Wellington Menu

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Kiwirock Takeaway in Wellington has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. B-Lounge offers many options including Chilli Mushroom and Gobi Manchurian. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Pane and Olives from . Soprano Italian Caffe offers Arisong Cafe and GOURMET FOCCACIA TOASTIE.

Nearby Sample Menus

BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
12 SCALLOPS $24.00
CORN FRITTER $2.30
6 SCALLOPS $12.00
APRICOT TURNOVER $2.00
CHICKEN FRITTER $2.50
SMOKE FISH FRITTER $3.40
BIG BERTHA $6.20
- bacon, egg, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise, meat pattie

-Regular server $11.00
-Regular server $11.00
Original buffalo wings
- Our classic buffalo sauce recipe
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Lamb Nilgiri $16.50
- Marinated lamb cooked with mint, coriander, curry leaves and Indian spices
Bengali Fish Curry $18.00
- Seasonal fish cooked with ginger, garlic, onion, tomatoes and spices
Mushroom Do Pyaza $15.00
- Mushrooms cooked with onion cubes, ginger and garlic in a vegetable sauce
Tandoori Chicken Half $14 / Full $24
- Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion

PORTERHOUSE STEAK $22.00
- with salad and fries
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
BOWL OF FRIES & AIOLI $7.00
GARLIC MUSHROOMS $14.00
- on toast

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
Chicken Waffles $22
- Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.

Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
House smoked Klippers $15.00
- on toast with lemon parsley butter

Steak & cheese
- Cheese topping on prime beef Steak
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak
- chunky prime beef Steak
Bacon & egg
- full of just bacon and whole fresh Eggs
Large $5.20
Mince Savouries
- Quality beef mince with added vegetables
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Potato Top
- Creamy potato topping on Quality beef mince

Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Sambal fish $14.50
- Fish fillet cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Malaysia style dishes
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Roti with satay sauce $5.50
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.

Roast beef with mayo $3.50
Seafood $3.50
Chocolate chip muffin
Lunch box $9.00
- 2 piece of chicken & chips
Apple cinnamon muffin
Hot chips $2.60
Bacon & egg $7.60
- 2 slice of bacon & eggs on toast
●Club sandwiches

Ice Cream $3.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Almond/Hazelnut/Banana $2.00
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Plain Waffle $4.00
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

Egg 1.00
Fried Onions 2.50
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Seasonal Salad $6.50
- V, GF
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Tomato pasta
Blueberry pancakes
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Free fluffy & popcorn with dine in coffees
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Bangers & mash $15.00
- w a rich onion gravy
Caramelised pork $17.00
- w beetroot & kumara mash