Kiwirock Takeaway in Wellington Menu

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Kiwirock Takeaway in Wellington has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. B-Lounge offers many options including Chilli Mushroom and Gobi Manchurian. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Pane and Olives from . Soprano Italian Caffe offers Arisong Cafe and GOURMET FOCCACIA TOASTIE.

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass

Clay Pot Rice $18
Pork Spare Ribs $26
Seafood Egg Fu Yung $20 / $30
Beef Rib $35
Vegetarian Singaporean Vermicelli $11
Combination Fried Rice $17 / $23
Wonton Soup $9
Curried Lamb w Rice $11

Formule pause cafe $7.00
- Danish + coffee or tea
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
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Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
La salade de fruits $6.50
- Seasonal fruit salad and yoghurt

Large $12.00
Hollandaise $3.00
Small $8.50
Sausages $5.00
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Toast & Spreads $ 7.00
Sweetcorn Fritters & Bacon $18.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain

Half-Chicken $10.00
Fish & Chicken $6.00
Vegetable Chow Mein $9.00
Pork Bun $2.80
Vegetable Bean Curd $11.00
Spicy Seafood $15.50
Meat $5.50
Chicken Pad Thai $11.50

-Add Salmon $6
Halloumi Salad $17.00
- Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
Omelette or Egg White Omelette $15.00
- Choose two filings: ham, bacon, tomato, mushroom, spinach, or onion. Served with sour dough or wholemeal pita bread. 1 meat filling only

TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
Lamb rump w pearl barley, kale & salsa verde $34.00
PEAR & ROCKET SALAD $9.00
dinner mon - sat from 5pm
Grilled lambs fry with hash & bacon $18.00
Eggs Benedict $18.00
Trade Soup of the Day $15.00
Panfried fresh fish with mussel & chorizo ragout $38.00

POPCORN CHICKEN $4.00/$15.00
- small/large
PRAWN RAMEN $15.00
SPICY CHICKEN WITH RICE AND SALAD $15.00
VEGE BIBIMBAP $12.50
CORN FRITTERS $13.50
VEGE RAMEN $11.50
POPCORN CALAMARI $7.00/$15.00
- small/large
BEEF RAMEN $13.50

Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil

Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Sirloin wrapped Asparagus 2 skewers $9.50
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
Scotch Fillet $10.00
- with crushed black pepper 2 skewers

SMOKED FISH CROCHETTE $14.00
- horseradish, watercress & hibiscus pickled onion
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
CHARRED BROCCOLINO $14.00
- toasted chilies, pepita butter grilled halloumi & lemon juice GF
MIXED MEDITERRANEAN OLIVES $8.00
- with feta & warm bread
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
CHEESEBOARD FOR TWO $16.00
FREE RANGE EGGS 2 ON TOAST $9.00
PASTA OF THE DAY $14.00

Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Hand Cut Kumara fries with chipotle $8.50
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Wellesley crumpets with honey and whipped brown butter $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up