Kiwirock Takeaway in Wellington Menu

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Kiwirock Takeaway in Wellington has no menu available, but can choose from many other options such as Kimchi Jun (Spicy Pancake, 1-2 people) or Yachae Jun (Vegetable Pancake, 1-2 people) from Han River Korean Restaurant. B-Lounge offers many options including Chilli Mushroom and Gobi Manchurian. Vinyl Bar includes a wide range like Edameme or Garlic Bread. Pane and Olives from . Soprano Italian Caffe offers Arisong Cafe and GOURMET FOCCACIA TOASTIE.

Nearby Sample Menus

Thu & Sat- Assam Laksa (gf) $14.90
- Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Nasi Goreng (v)(gf)(pf) $13.90
- Fried rice topped with a fried egg
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Nyonya (mild) n/a
- light curry with vegetables and tofu
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Masak Merah $4.90

Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Caramel Fudge Sundae $8.20
- Vanilla ice cream, our homemade caramel sauce and freshly whipped cream.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
Roti and peanut sauce $4.00 each
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Daal Makhani $13.50
- Black lentils cooked in onion ginger, garlic and tomato based sauce.
Lamb $16.50
Gr8 Tandoori Vegetable Platter For Two $20.00
- Consists of Vegetable Samosa, Subz Shami Kebab, Paneer Pakora, Aloo Paneer Tikki, Onion Bhaji.
Mango Chicken $15.50
- Chicken pieces cooked in mango sauce with a hint of spices.
Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Mint Chutney $3.00
Fish Bengali $17.50
- Gurnard fillet cooked with tomato based sauce and hint of ginger and garlic.

Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Haloumi Salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Any extra (avocado, bacon, etc.) $3.50
Chicken Sandwich $16.00
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.

Daily changing selection of pies: $7.50
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of muffins: $4.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup: $8.00
Varying take home meals: $12.00

Rocky Road $3.20
Chocolate Cup Cakes $3.60
White Chocolate & Rasberry $3.30
Ginger Crunch $3.20
Banana Cake $3.60
Mince Savouries $2.90
Mini Chicken Pies $3.70
Mini Vegetarian Quiche $2.90

Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
Fried Chicken $18.00
- Deep fried chicken
Gamja Tang $40.00
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
Special Set Meals (Minimum serve: 3 persons)