Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
Chicken Caesar Salad $23.90
Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Ice Cream Sundae $6.90 / $8.90
Vanilla ice cream, served with your choice of topping and whipped cream (Small / Large)
Cheesecake $11.90
Please ask what has been dreamt up today
Fish & Chips $15.00
Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Mozzarella Loaf $9.90
A Parisian loaf smothered with garlic butter and mozzarella
With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
GF. Mixed Grill $18.00
This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
Vegetarian Filo Parcel $17.00
Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
Marinara sauce & mozzarella $12.00
topped with chunks of ham & pineapple to make one of the crowd favourites
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Vegetarian: $12.00
For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Pizza Burger $14.00
Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
Changing Daily - served with butter
Gluten & Dairy Free Chocolate Brownie $6.00
Deep dish, served warm with raspberry coulis and dusted with icing sugar
Free Range Eggs on Toast $13.00
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5