LB & CO in Christchurch Menu

UP UP AN ADAM UP UP AN ADAM
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Add Bacon $6.00
  • Add Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
MAIN EVENT MAIN EVENT
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
SIDES SIDES
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Bratwurst sausage $5.00
  • Tomato $4.00
  • Mushroom $4.00
  • Toast $4.00
  • Eggs $4.00
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Hollandaise sauce $2.00
  • Spinach $4.00
  • Hash browns $4.00
START OR SHARE START OR SHARE
  • Garlic Loaf $9.99
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
‘FRIPS’ – FRIES & CHIPS ‘FRIPS’ – FRIES & CHIPS
  • Skinny Fries $6.00
  • LB 'Phat' Chips $7.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
SWEET THANGS - DESSERTS SWEET THANGS - DESSERTS
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice

Nearby Sample Menus

  • Fruit Cocktail $5.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Deep Fried Ice Cream $5.50
  • Chicken, Pork or Beef Fried Egg Noodle $12.00
  • Chicken Salad $14.00
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Stir-fried Green Beans with Garlic $10 Med/$18 Lg
  • Hello Vietnam Special Salad $16.00
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • PSDB Wonton - 3 pc $6.50
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Mushrooms / Pineapple / Tomato $2.50
  • Steak Mushrooms on Fried Rice $11.00
    • Sliced steak, seasonal vegetables and mushrooms in gravy on fried rice
  • Cooked with meals only
  • Prawn Fried Rice $11.50
    • Prawns, onions, peas, egg and fried rice
  • Rice / Noodles $1.50
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Steak Curry on Fried Rice $10.00
    • Curry sliced steak with seasonal vegetables in gravy on fried rice
  • Teriyaki chicken don $12.50
  • Prawn roll $5.80/$9.90
    • lettuce, prawn, mayo (4P/8P)
  • Garlic pork don $14.50
  • Extra noodles $3.00
  • Chicken katsu curry $13.50
  • Teriyaki chicken (S/L) $6.20/$9.00
  • Fresh vege $1.00
  • Vegetable roll $5.80/$9.90
    • cabbage, avocado, cucumber, carrot, mayo, inari (4P/8P)
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Chicken Breast Sandwich $19.90
    • Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
  • Tomatoes $3.50
  • Nachos $15.50
    • beef
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Hash Browns $3.00
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Shredded Dried Bean Curd Salad $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
  • Chef's Special Oven Sesame Pancake $1.50
  • Dr. Pepper (355ml) $2.50
  • Egg Jianbing with Fried Crispy Piece $5.00
  • Chef's Special Soybean Milk $2.50
  • Chef's Special Soybean Milk $2.50
  • Seasonal Salad $10.00
    • Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • - or individually - creamy brie $6.00
  • Green Beans and Toasted Almonds $7.00
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Wakanui Sirloin $58.00
    • Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Succulent Canterbury Lamb Shank $33.00
    • Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • Buta Wakame Pork belly with sweet miso $10.00
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Edamame beans $7.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Miso soup $3.00
  • Okonomiyaki $12.00
    • Pancake with Empire sauce and mayo
  • Momo Chicken thigh with Tare $7.00
  • Lamb Rump with rosemary and red wine miso $12.00
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • All served with toasted bread
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Keema Naan $5.00
    • Bread stuffed with spiced lamb mince.
  • Vegetable Biryani $14.50
    • Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Aloo Palak $14.00
    • Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
  • Lamb Palak $16.50
    • Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
  • Tandoori Chicken $12.50 Half / $21 Full
    • Whole chicken marinated with special ground spices and roasted in tandoor.
  • Indian Heaven Fish Special $18.50
    • Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Special Bento $10.50
  • Salmon Nigiri $7.90
  • Platter/medium $35.00
  • Platter/big $45.00
  • Prawn & Koroket $7.90
  • Bacon $5.00
  • Chicken Nibbles 1/2 Dozen $6.00
  • Tomato $5.00
  • Pineapple Rings $2.60
  • Cheese $5.00
  • Monster $6.50
    • Double meat and mushroom, egg and beetroot
  • Steak & Onion Patties $2.60
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Sweet Treats Platters $39.00 / $56.00
    • A selection on our famous sweet treats cut into finger / bite sizes (Small - 22 piece / Large - 32 piece)
  • Frenchman's Lunch Platter $68.00
    • Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sushi $47.00
    • Made to order - Only available after 11am
LB & CO

LB & CO

location

Address

118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039741460

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Deli , Diner , New Zealand , Pizza & Pasta

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand