LB & CO in Christchurch Menu

UP UP AN ADAM UP UP AN ADAM
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Add Bacon $6.00
  • Add Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
MAIN EVENT MAIN EVENT
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
SIDES SIDES
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Bratwurst sausage $5.00
  • Tomato $4.00
  • Mushroom $4.00
  • Toast $4.00
  • Eggs $4.00
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Hollandaise sauce $2.00
  • Spinach $4.00
  • Hash browns $4.00
START OR SHARE START OR SHARE
  • Garlic Loaf $9.99
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
‘FRIPS’ – FRIES & CHIPS ‘FRIPS’ – FRIES & CHIPS
  • Skinny Fries $6.00
  • LB 'Phat' Chips $7.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
SWEET THANGS - DESSERTS SWEET THANGS - DESSERTS
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice

Nearby Sample Menus

  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Sharing plates for two
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Dessert
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Cannoli with custard $5.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Polenta fries with truffle aioli (V) $9.00
  • MUSHROOM MASALA $17.00
    • Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
  • MUSHROOM DO PAYAZA $18.00
    • Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Pollo $27
    • tender slices of chipotle chicken
  • Chilli Con Queso $16
    • sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
  • Quesadillas see below
    • a folded flour tortilla filled with cheese and one of our fillings, grilled to perfection and served with rice and salad
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Mexican Rice $3
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
    • habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
  • House made Spring Rolls with Dipping Sauce $10.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Ice Cream Sundae
  • Smoked Pulled Pork with Cheese and Coleslaw $10.00
  • Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
  • Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
  • Olives $2.00
  • 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
  • Mix S $9.00/ L $12.00 / El $14.50
  • Wedges $4.50
  • Mozzarella Cheese $3.00
  • Pita Bread $2.00
  • Fish, Chips, Sauce, Lemon $10.50
  • Spring Roll $5.00
    • 2 Pcs
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • All Souvlaki Served With A Choice Of Pita Bread Or Wrap, Green Salad. Symrose'S Signature Hummus Sauce, Tomato Onion Sauce, Garlic Mayo, Tzatzki (Organic Yoghurt) And Chilli Sauce. All Sauces Are Prepared To Give You A Authentic Middle Eastern Cusine Taste. N/A
  • Garden Salad $8.9 Reg / $7.9 Petita
  • - 8 Pack $7.90
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Cookie Fix $2.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Soup, winter offering (v,gf) $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Kids Mini Hot dog & Chips $9.00
  • - Smoked Salmon $19.50
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Available 11.30am to 2pm
  • Bacon or cold smoked salmon $ 6.00/side
  • Eggs Benedict with Hollandaise Sauce
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Goats Cheese Terrine $17.00
    • sliced potato and spinach, beetroot puree
  • Seafood Chowder $10.50 small / $15.00
    • fresh south island seafood, saffron infused creamy seafood base
  • Strawberry Dome $12.50
    • Strawberry mousse dipped in white chocolate, popping candy, apple noodles, berry coulis
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • - or individually - totara aged cheddar $5.00
  • - or individually - creamy brie $6.00
  • Carbonara $21.00
    • tagliatelle pasta, bacon, egg yolk thickened cream sauce
  • Whitestone Cheese from Oamaru
    • served with crackers, celery sticks, grapes, house chutney
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Bowl of Fries with Sauce $5.00
  • (A) Bacon $17.50
  • Toast and Home-Made Preserves $8.50
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Fruit Platter $8.50
  • Mini Chicken Salad $9.50
  • Grilled Aged Cheddar $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • The Special (B.L.T Pictured) $13.50
  • Serious Fries $6.00
  • Serious Slaw $8.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Prawn with Mushroom Chow Mein $13.50
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • Prawn Chow Mein $13.00
  • Chicken Chow Mein $10.50
  • Cashew Nuts $4.00
  • Pineapple/Mushroom/Tomato $3.00
  • Steak with Oyster Sauce $12.50
  • Sausage $2.20
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Half Kilo Pot $14.50
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
LB & CO

LB & CO

location

Address

118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039741460

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Deli , Diner , New Zealand , Pizza & Pasta

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand