LB & CO in Christchurch Menu

UP UP AN ADAM UP UP AN ADAM
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Add Bacon $6.00
  • Add Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
MAIN EVENT MAIN EVENT
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
SIDES SIDES
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Bratwurst sausage $5.00
  • Tomato $4.00
  • Mushroom $4.00
  • Toast $4.00
  • Eggs $4.00
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Hollandaise sauce $2.00
  • Spinach $4.00
  • Hash browns $4.00
START OR SHARE START OR SHARE
  • Garlic Loaf $9.99
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
‘FRIPS’ – FRIES & CHIPS ‘FRIPS’ – FRIES & CHIPS
  • Skinny Fries $6.00
  • LB 'Phat' Chips $7.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
SWEET THANGS - DESSERTS SWEET THANGS - DESSERTS
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice

Nearby Sample Menus

  • Side Salad $4.50
  • - Perinaise $2.50
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • - Large $6.50
  • Peri-Peri Chips
    • Curb your craving
  • Whole Chicken
    • To share, or not to share
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
  • Side Salads
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Quattro Formaggi (V) $24.00
    • Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
  • Sharing plates for two
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Barger $6
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chicken S $8.5 / L $12
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Lamb S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • LAMB POSHT $23.00
    • Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
  • LAMB BOMBAY $23.00
    • Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Ham, Cheese & Pineapple
  • Ham & Mustard
  • Toasted Sandwich
  • Ham & Egg
  • Bacon & Egg Roll
  • Butter Chicken
  • B.B.Q. Chicken Roll
  • Chicken Chilli
  • Crispy Bacon $3.00
  • Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
  • Bacon $3.00
  • Onion Rings $7.00
  • Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
  • Wedges with Bacon, Cheese, and Sour Cream $14.00
  • Mushrooms $3.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • -21+ $8.00 pp
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Includes: Dipping sauces
  • Small platter $38
    • 22 pieces
  • -11 $7.20 pp
  • -Savoury Ham and Onion
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
  • Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
  • Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
  • Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
  • Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
  • Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
  • Junior cheeseburger $9.50
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Canterburry lamb rump GF $30.00
    • Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
  • Fish and chips $22.50
    • Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Crumbed Hoki $9.50
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Green Machine $19.50 / $29.50
    • broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
  • Marinated olives and Tamar Farm chorizo $5.50
  • Coconut cream, coriander, chilli and ginger $22.50 / $16.50
    • 1 kilo / 500g
  • Berry Brielicious $19.50 / $29.50
    • chicken, cranberry and brie (Regular / Large)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • Combination Lamb & Chicken L $14
  • Piroshkies
  • Lamb/Chicken $14
  • -Meat $5
  • Split Peas & Lamb (Gheymeh) $15.00
  • Falafel R $8 / L $10
  • Combination $17
  • -Vegetarian $3
  • Small $77.50
  • Seek Kebab Wrap $6.00
  • BUTTER CHICKEN $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • LAMB MADRAS $10.00
  • Chicken Tikka Masala $10.00
  • CHICKEN TIKA MASALA $10.00
  • Samosa Chat $6.00
  • Eggs Benedict
    • All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
  • House Salad $20.00
    • Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
  • Chicken Burger $16.50
    • Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries
  • Pasta of the Day $17.00
    • Chef’s choice of freshly made pasta
  • Rump Steak 450g $32.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Soup of the Day $9.50
    • Pierside’s own wholesome soup served with Chef’s choice of bread
  • Egg and Cheese N/A
  • Ranch N/A
  • Pickles N/A
  • White Bread N/A
  • Steak and Cheese N/A
  • Aioli N/A
  • Honey Oat N/A
  • Meatball N/A
LB & CO

LB & CO

location

Address

118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039741460

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Deli , Diner , New Zealand , Pizza & Pasta

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand