toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Oven warmed olives with mint (V)(GF)(DF)
Rustic fries and aioli $7.00
EGGS BENEDICT $18.50
toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
TRUFFLED SCRAMBLED EGGS $14.50
scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta