LB & CO in Christchurch Menu

UP UP AN ADAM UP UP AN ADAM
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Add Bacon $6.00
  • Add Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
MAIN EVENT MAIN EVENT
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
SIDES SIDES
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Bratwurst sausage $5.00
  • Tomato $4.00
  • Mushroom $4.00
  • Toast $4.00
  • Eggs $4.00
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Hollandaise sauce $2.00
  • Spinach $4.00
  • Hash browns $4.00
START OR SHARE START OR SHARE
  • Garlic Loaf $9.99
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
‘FRIPS’ – FRIES & CHIPS ‘FRIPS’ – FRIES & CHIPS
  • Skinny Fries $6.00
  • LB 'Phat' Chips $7.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
SWEET THANGS - DESSERTS SWEET THANGS - DESSERTS
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice

Nearby Sample Menus

  • 28. Combination Fried Rice
  • Pottle of Fried Rice
  • 30. Nasi Goreng (Rice)
  • 17. Chicken Foo Young
  • 31. Lemon Chicken
  • 13. Black Bean Steak & Vegetables
  • 24. Sweet and Sour Fish
  • 23. Sweet and Sour Wonton
  • Giant (biggest) $7.00
  • Chicken with curry sauce $12.00
  • Crab stick $1.50
  • Vegetarian Chow Mein $9.00
  • Curry roll / Spring roll $2.60
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Boiled rice $3.50
  • Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • TRADITIONAL TIRAMISU $10.00
    • A coffee cream dessert
  • All includes drink and Ice cream Sundae
  • MALIBU PANNA COTTA $9.50
    • With berry sorbet
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • Steak and Cashew Nuts $13.00
  • Steak with Satay Sauce $12.00
  • Spring Roll $2.20
  • 1/2 Dozen Wontons
  • Pork with Hot Chilli $12.00
  • 1 Dozen Deep fried chicken wings
  • Pineapple $4.00
  • 1 Fried Rice
  • Prime angus beef fillet $37.50
    • Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Mushrooms $5.00
  • Two fried eggs $5.00
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Porridge $10.90
    • Stewed Plums, Brown Sugar, Pouring Cream
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Add Small Fries to Any Sandwich $3.90
  • 7.00 to 11.00
  • crispy base / tomato sauce / mozzarella
  • BASKET OF WEDGES $8.00
  • WEDGES $8.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • FRIED POTATOES $17.50
    • bacon, roasted tomatoes, poached eggs
  • BBQ VENISON SHORT RIBS $31.50
    • creamy garlic mash, confit onion, rich glaze, baby basil
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Deep fried squid $5.00
  • Thick cut toast w/ peanut butter $4.80
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Handmade spring onion pancake $4.50
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Banquet for 2 $26.5 per person
  • Chicken and Sweet Corn Soup $5.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Fillet Steak with Chinese Style $20.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Braised Tofu with Oyster Sauce $14.50
  • Chicken Fried Noodles $11.50
  • Curry Chicken with Vegetables $15.50
  • Baby salmon fillet $29.50
    • Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Ham and cheese pizza $9.50
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Scallops (warm) GF $16.00
    • Pan fried served with pineapple salsa and bacon
  • Sticky beef brisket (warm) GF $15.00
    • Braised beef brisket served with gremolata
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Pork Belly Baoger $7.50
    • A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Pork Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
  • Meat $3.00
  • Rice $2.00
  • Salad of the Day $6.50
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Aoili $2.50
  • Fried Egg $1.25
  • Bacon 1 Rasher $1.80
  • Gravy Boat $1.50
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.
  • toasted bagels: – cream cheese and jam $6.50
  • - ham, mozzarella and Dijon $8.50
  • - add bacon $12.50
  • – add bacon $15.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • toasted sandwiches
  • open fillet steak sandwich with portobello mushrooms $18.50
  • - bacon, egg and tomato $9.50
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • Garden Salad $12.5
    • A selection of fresh seasonal ingredients sourced locally
  • Fries & aioli $10.00
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • Gluten-free base add $2.00
  • Wood-fired flatbread with hummus & dukkah $15.50
  • Add chicken $7.50
  • Cheese and Onion Toasty - Add bacon $2.00 $4.00
  • Bread and Dips $10.00
    • Good Honest Products breads served with house dips
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Fries $7.00
    • with Aioli - with gravy $8.00
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Bacon (2 pieces) $4.50
  • Roast Tomato $3.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
LB & CO

LB & CO

location

Address

118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039741460

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Deli , Diner , New Zealand , Pizza & Pasta

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand