LB & CO in Christchurch Menu

UP UP AN ADAM UP UP AN ADAM
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Creamy Mushrooms & Bacon $18.50
    • Thinly sliced mushrooms & spring onions in a cream sauce, over super grain toast with crispy bacon
  • Paris Eggs Benedict $18.50
    • Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • Brioche French Toast $18.50
    • Berry compote and whipped cream, maple syrup Or Bacon and banana with maple syrup
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
  • Add Bacon $6.00
  • Add Smoked Salmon $6.00
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Welsh Rarebit $18.50
    • Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
MAIN EVENT MAIN EVENT
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • D.I.Y Bagels $13.50
    • choose 1 smoked, Chicken, Salmon, Falafel, Bacon; choose 2 Cream cheese, Tomato, Brie, Capers, Avocado smash, Pesto
SIDES SIDES
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Bratwurst sausage $5.00
  • Tomato $4.00
  • Mushroom $4.00
  • Toast $4.00
  • Eggs $4.00
  • Avocado smash $3.00
  • Cream cheese $2.00
  • Hollandaise sauce $2.00
  • Spinach $4.00
  • Hash browns $4.00
START OR SHARE START OR SHARE
  • Garlic Loaf $9.99
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Baked Brie $12.00
    • Served with capsicum jam and focaccia croutes
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
‘FRIPS’ – FRIES & CHIPS ‘FRIPS’ – FRIES & CHIPS
  • Skinny Fries $6.00
  • LB 'Phat' Chips $7.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
SWEET THANGS - DESSERTS SWEET THANGS - DESSERTS
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Cookies ‘n’ Cream Hot Chocolate $6.50
    • Finished with whip cream and Oreo’s
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice

Nearby Sample Menus

  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Skillet Cookie $12.5
    • freshly baked with dark choc chunks, whipped vanilla ice cream
  • O.G.H Triple Layered Dip $11.5
    • tortilla crisps, refried beans, fresh tomato salsa and lime crema
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
  • Beef Roll ‘ina’ Basket $14.5
    • Angus rump, caramalised onion jam, salad greens and shoestring fries
  • Pulled Pork Burger $19.5
    • slow roasted pork shoulder, BBQ sauce, cabbage and pickles
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Vegetarian Mee Goreng $9.00
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Cashew Chicken Chow Mee $10.50
    • Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
  • BBQ Pork Noodles $9.80
    • Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
  • Sweet Sour Prawns Noodles I Rice $12.80
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • 9. Steak Chow Mein
  • 21. Combination Foo Young
  • 22. Sweet and Sour Pork
  • 35. Prawn Chow Mein
  • Mushrooms
  • 10. Steak Fried Rice
  • 19. Steak Foo Young
  • 12. Steak & Tomatoes on Fried Rice
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Meringue Cascade $8.00
    • Served with mixed berries, cream & ice cream
  • Créme Brulee $8.00
    • A classic french favourite, a melt in your mouth dessert
  • *Gluten free on request
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Sticky Date Pudding $8.00
    • This classic served hot with toffee sauce, cream & ice cream
  • Side salad $3.50
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Legendary Lamb Shanks $25.50/ $29.99
    • Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • 1.5l soft drink
  • 1 Dozen Deep fried chicken wings
  • 1 Main Meal
  • Steak Fried Rice $11.00
  • Chicken Egg Foo Young $11.00
  • Steak Mushroom on Fried Rice $11.00
  • 1 Fried Rice
  • Chicken Chow Mein $11.00
  • Cheese $2.50
  • Tomato $3.40
  • Extra Fillings $1.00
  • Plain $2.80
  • Cheese $3.40
  • Mushroom $3.40
  • Steak $4.40
  • Fish $4.00
  • -31 $8.50 pp
  • Includes: Dipping sauces
  • Large $34.50
    • Approx. 35+ pieces
  • -11 $9.00 pp
  • Includes: Butter Sachets
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • Small Platter $27.00
  • Fruits platter prices are approximate and subject to current fruit prices
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 18. Crispy Chicken $16.00
  • 69. Vegetable Fried Noodles $11.00
  • 27. Pork with Mixed Vegetables $13.00
  • 22. Beef with Mixed Vegetables $13.00
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 83. Grilled Chicken $19.00
    • Grilled chicken and vegetables in Korean mild sauce
  • 21. Beef with Ginger & Spring Onion $13.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Eggs Benedict $16.50
  • Soup of the day $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Eggs on toast $10.00
  • Granola with natural yoghurt and berries $9.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Beer Battered Fish and Chips $22.00
    • Today's catch served with salad and fries served with lemon caper mayonnaise
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Salad of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Macaroni and Cheese $12.00
    • With salad
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Mushroom Burger $4.00
  • Tarakihi (Batter/Crumbed) $4.30/$4.60
  • Vegetarian Burger $4.00
  • Chicken Burger $4.50
  • Chlcken & Cheese8Bacon Patty $3.00
  • chlps $2.40
  • Chicken Nuggets each $0.70
  • HotDog $2.10
  • Spaghetti Bolognese with salad OR fries
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Pizza
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Garlic Naan $4.50
    • Brushed with fresh crushed garlic butter
  • Peshwari Naan $5.50
    • Dry fruit bread, brushed with butter
  • Mince Naan $5.50
    • Lamb mince stuffed bread
  • Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
    • Full bodied wholesome curry with fresh tomato & mushroom
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Platter for two $20.50
    • Vegetable samosas, onion spinach bhajees, chicken tikka and mince stix and a selection of yummy dips
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Palak Paneer $21.50
    • Cottage cheese cooked in spinach gravy, ginger and garlic flavour
LB & CO

LB & CO

location

Address

118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

039741460

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Cafe Food , Deli , Diner , New Zealand , Pizza & Pasta

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
118 Creyke Road, Ilam, Christchurch, Canterbury, 8041, New Zealand