Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
Malthouse Platter $34 Sm / $66 Lge
A selection of bits and pieces from the menu including our ribs, chicken nibbles, cheese, hummus, bread and butter pickles, onion rings, gherkins, pâté and crackers.
Bealey's Breads and Dips $14.50
A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Side Salad** $5.50
Caesar Salad** $19.50
The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Vegetarian Cannelloni $18.00
Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Ploughman Pork Belly $31.00
Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
AORAKI SALMON $28.00
carefully selected salmon raised in pristine alpine waters, citrus baked and served with polenta chips accompanied by pea puree parsnip puree, finished with lemon pepper hollandaise sauce
Truffle mash $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
PORTOBELLO MUSHROOM(GF) $17.00
canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Coleslaw $7.00
Polenta chips with chilli sauce $7.00
AFFAGATO(GF) $8.00
vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00