Chicken marinated in spices and yoghurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
PRAWN JALFREZEE $23.00
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
MANGO CHICKEN $20.00
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
LAMB KORMA $22.00
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
LAMB DO PAYAZA $23.00
Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
KADAI PANEER $18.00
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.