Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Seafood $22.00
Red Curry
Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Vietnamese Salad $15.00
Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Main, Prawn $21.00
Cashew Nut Stir Fry
An abundance of fresh vegetables and cashew nuts - very popular.
Clay Pot Rice
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Kali $9.50
Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
Lamb Shank and Mash $12.00
One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Corn Nuggets $4.50
A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Serpent $18.50 / $9.00
Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
Black Tiger Prawns (7 pieces) $18
13. Phad Thai
our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
28. Yellow Curry
A wild & spicy yellow curry cooked with chef’s selected vegetables, basil & potato
4. Chicken Satay (4 pieces) $10
grilled skewered marinated chicken with our Satay sauce on top
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
in Napoli sauce and garden fresh salad
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Tempura Battered Market Fish $20.00
chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Vegetables $7.50
Frikadellen $16.90
Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Kroketten $16.90
Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Small Salad $7.00
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.