Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
BUTTER CHICKEN $20.00
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
BOMBAY CHICKEN $21.00
Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
PRAWN SAAGWALA $23.00
Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
PALAK PANEER $18.00
Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
BALTI DANSAK CHICKEN $21.00
Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
ONION BHAJI $6.50
Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
CHICKEN KORMA $20.00
Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Burger (h) $22.00
choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Acheron Classic Seafood Chowder (n) $18.00
loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Freshly Baked Fiscella Bread (h/v) $10.00
served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>