Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Mushrooms $2.50
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Chicken Tenderloin Stack * $23.00
Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Lambs Fry $12.00
Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Bourbon Sticky Ribs $29.90
A hearty portion of our sticky ribs served with wedges. The Best Out West!
Fish of the Day $26.90
Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Roast of the Day $19.00
Please ask what roast we have for you today
Cheesecake $11.90
Please ask what has been dreamt up today
Talbot Beef Burger $19.90
200g beef pattie stacked on a toasted bun with lettuce, tomato, cheese, crispy bacon, fried onions, fried egg and BBQ sauce served with fries