La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Free Range Eggs as you like V
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Homemade black pudding
Butter Mashed Potato
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
Homemade Pork Sausages
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce

Whipped potato puree $8.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Roast beetroot, mandarin, feta. $10.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Baked candied kumara, pecans $8.00
Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur

Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Salami, capsicum, olives, leeks $28
Aperol Spritz $11
Risotto, parma ham, parsnip cream, spinach (gf) $30
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20

Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
Hand cut chips with pickled onion mayonnaise $9.50
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread

PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.

VKNOW’s Tomato Bruschetta & Basil Jus $12
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
Steamed Green Vegetables $10
Platter of Smoked Meats Pestos Olives & Breads $24

Neapolitan style pizza bread $12.00
Sautéed asparagus w/ lemon $14.00
HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
ICE CREAM HEMISPHERES $18.00
- white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
YOUR CREATION PIZZA or ½ & ½ $32.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
Buttered new potatoes w/ mint $12.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket

Spicy garlic chicken $26.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
BBQ pork fried noodles $20.00
Satay beef with crispy noodles $27.00
Sweet & sour pork $25.00
Selection of ice cream $14.00
Kung Po prawns $34.00
- with cashew nuts
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion

Edamame $5.00
- green soy beans
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Wakame Sarada $7.00
- seaweed salad
Otsumami Kyabetsu $5.00
- cabbage salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Tonkatsu $15.00
- crispy fried pork with smoked sauce

Streaky Bacon $4.80
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
Cold Smoked Salmon $6.00
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
PIKELETS (VO) $8.80
- lemon and vanilla sugar

Jumbo Sushi Selection $25.90
8PC. REG $7.90
Fancy Platter - 2 $32.90
LARGE $8.90
- 8 pieces Fresh Salmon Supreme & Double Avocado
LARGE $8.40
Budget Beauty $19.90
- 8 pieces Smoked Salmon & Avocado

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo

Served with fries or rice, and fresh vegetables or garden salad
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Rustic fries served with tomato sauce & garlic aioli $10.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Fresh fruit salad $9.00
Add chicken to your salad $5.00

Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Baked Camembert $17
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Combo Platter $30/$60
Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw

APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
NO5 MEZZE $50pp
HOT-SMOKED SALMON & RYE TOASTS $9.00
MIXED LOCAL LEAF SALAD $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
POLENTA FRITTERS, SALSA VERDE $7.00