La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Sweet Bambi $12.50
- Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Extra sauces $0.50
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)

House charcuterie board N/A
- a selection of cured meats from the cellar
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Toasted sandwich N/A
- Amisfield olive oil icecream
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts

Prawn tempura
- 4 Pcs
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Seaweed salad (V)
Tofu teriyaki don
Pork gyoza
Chicken teriyaki don
Chicken katsu curry
Sashimi don

Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Add Fried Chicken $4.50
Served from 5pm
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Bacon $16
Crispy lemon squid with smoked chilli mayo $9.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-Salmon $18

Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Homemade Mint Gnocchi $7.00
Kumara & Potato Gratin $7.00
Herbed Gourmet Potatoes $7.00
Fries $7.00
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.

Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each

Spring or Curry Roll $3
Gravy $2.50
Mussels $3
Between 7am and 10am
Hoki-large L $7.50 / S $3.50
Shark $5
Please see the specials board for weekly/monthly specials or ask us when you call…
Bacon & Egg Roll $5

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
Buttered new potatoes w/ mint $12.00
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
Sweet onion & parmesan pizza bread $12.00
Freshly baked loaf $10.00
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream

Gravy $2.50
Chips,Curry Sauce And Cheese $7.50
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Chips, Gravy and Cheese $7.50
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free

- 8 pieces Smoked Salmon & Avocado
Tasty Tuna
4PC. REG $4.00
8PC. JUMBO $6.30
8PC. MAYO OR CHILLI $9.00
8PC. JUMBO $11.70
8PC. REG $8.40
- 8 pieces Sesame Teriyaki Chicken

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
-Large $29.00
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Caesar Salad $13.5
-Small $15.50
Seafood Chowder $13

Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Cajun Wedeges $8
Side Salad $5
Beef Or Chicken $20
- With blue cheese and aioli
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Falafel(V) $12
- Falafel with tabouleh salad

BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00