La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Pump (Still Water) - 750ml $3.50
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Teriyaki Chicken on Rice $18.50
Tom Kha Soup $18.50
Tom Yum Soup $18.50
Soy Sauce Noodle $18.50
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables

Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
Toasted sandwich N/A
- Amisfield olive oil icecream
Crackling pork belly N/A
- apple juice, spring greens
House charcuterie board N/A
- a selection of cured meats from the cellar
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Sides N/A
- Local asparagus, juice, butter

Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Bread for One $6.00
- With conflt garlic butter
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Hollandaise $2.50
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Eggs Any Style $5.00
Halloumi $5.00
Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Flatbread with Free Farmed Pulled Pork $21.00
- Refried beans, red pepper chipotle pesto, pineapple salsa, spinach slaw

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Available from 12PM to 4PM
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)

Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Southern Blue Cod $32
- hand cut chips, caper mayo

Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Pork Belly $10.00
- with apple sauce and cider syrup
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Enjoy any of our delicious desserts for $12…
Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chorizo Cigars $10.00
- with cashew nut pesto

Parmesan agria potato beignet $10.00
- paprika & chives
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

Seafood noodle soup $18.00
Combination seafood & vegetables $28.00
Ginger beef with spring onion $26.00
Sichuan chilli pork belly $27.00
Satay Chicken Skewers (4) $11.00
Crispy prawn wraps (5) $12.00
Salt & pepper prawns (5) $12.00
Garlic vegetables $15.00

Confit garlic buttered greens lemon vinaigrette, almonds $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.

Salmon Buri $15.00
- seared salmon with buttered sour soy
Misoshiru $3.00
- miso soup
Gyoza $15.00
- pork dumplings
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Sarada $5.00
- green salad
Poteto Chiizu $9.00
- grilled potato cheese crepe

Cashew Nuts N/A
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Homemade Pork Spring Rolls N/A
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Viet Pickles N/A

Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Chicken tenders $12.00
Add chicken to your salad $5.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Add cured ham, salami & pickles $6.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Silverfern lamb rump $30.00
Rustic fries served with tomato sauce & garlic aioli $10.00

Side Salad $5
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce
Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
Beef Or Chicken $20
- With blue cheese and aioli
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.