La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Agria Fries $9.50
- Aioli & tomato sauce
Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough

Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Side Salad $5.00
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Poutine $10.00
- Chips melted cheese and gravy canadian style
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy

Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Jalapeno Sherion $0.5
Bacon $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce

Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
Seasonal Fruit Crumble $10.00
Bowl of Fries
Mango Cheesecake $10.00
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Bowl of Fries

Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Add Topping + $2.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
Fries $9.00
- With aioli and tomato sauce

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF

Plain noodles $7.00
Combination fried noodles $25.00
Satay Chicken Skewers (4) $11.00
Honey lemon chicken $25.00
Crispy prawn wraps (5) $12.00
Selection of ice cream $14.00
Deep fried ice cream $15.00
Hunan chilli chicken $26.00

Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Tasting Plate $48
- Chef's selection from our menu for two to share.

Whole Chicken
- To share, or not to share
- On its own $24.90
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Grilled Haloumi $1.50
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Regular $4.50
- Large $6.50

Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken satay skewers $14
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Salt and pepper squid $26
- Served with aioli
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers

Pernil $10.00
- Slow roasted pork belly
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Fish $10.00
- Southland catch of the day
Quesillo $9.00
- Venezuelan Smooth creme caramel
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Chicken $8.50
- Shredded chicken & tomato salsa
Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito

Bratwurst $3.50
Kransky $3.50
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80

Shitaki mushroom wonton $12.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Fiordland crayfish 128/500g
- Sashimi and congee
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Aromatic duck spring roll $15.00
Live green lipped mussels steamed with white wine & saffron $15.00
Bluff black foot abalone 150/500g
- Shabu Shabu
Seasonal vegetables $20.00

Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Sour Cream & Garlic Aioli $1
House Coleslaw $4
Add Fries Or Wedges For $5
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Battered Chicken $12
- Chicken strips in a green herb beer batter with a spicy tomato dipping sauce