Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
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Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Veggie Burger $16
- Seafood chowder $17
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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House sorbets N/A
- selection of chef's favourites
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Sides N/A
- Local asparagus, juice, butter
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Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Som Tum Spicy green papaya salad $15.00
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Pad Thai $23.50
- tiger prawns seafood
- Chicken Satay sticks 4 $8.00
- Fried Rice Chicken pork beef combination vegetables $17.00
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
- Mas-sa-mann curry beef (lamb 23.50) $19.00
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Hummus $2
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Mussels $3
- -Small $3
- -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
- Gravy $2.50
- 2 Small Blue Cod fillets and Chips $10
- Small Battered Sausage and Chips $5
- 6 Chicken Nuggets $5.50
- 6 Onion Rings $3.50
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Served natural w/ lemon
- 3 Cheeses $25.00
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Chunky fries $8.50
- Green side salad $8.50
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
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Drunken Bean Nachos $17.00
- w melted cheese
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Chilli flakes $3.00
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
- Kids Strawberry & Choco Ice Cream Sundae
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- House Salad N/A
- Homemade Pork Spring Rolls N/A
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
- Spicy Beef Salad N/A
- Steamed Jasmine Rice N/A
- Viet Pickles N/A
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
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Potato wedges $12
- Served with sour cream & sweet chilli
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Chicken satay skewers $14
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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MARKET FISH MP
- Steamed
- Live green lipped mussels steamed with white wine & saffron $15.00
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Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
- Deep fried squid tentacles $12.00
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MARKET FISH MP
- Braised
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
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Bluff black foot abalone 150/500g
- Shabu Shabu
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Roti Canai $5
- Woo Chilli Sauce $3
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
- Malaysian Spiced Chicken $17
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Malaysian Dahl $8
- tomato & sambal
- Chicken & Prawn Laksa Soup $20/ $18
- Sukor Spiced Sticky Chicken Wings $12
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus