Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
- Pineapple $2.00
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Olives $3.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Green Salad $7.50
- With house dressing
- Capers $2.00
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Two Free range eggs any style on toast $13
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Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
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Serrano Ham $20.00
- broad beans, sourdough
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
- -Mushrooms $3.50
- -Red roast pork belly with pickled carrot on a baguette $16.50
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Salads $3.50
- Add fries to your meal for only
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Cookies $4
- Add Sides:
- Roast beetroot and feta bruschetta $9.50
- Atlas eggs on toasted ciabatta $8.90
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Chorizo Cigars $10.00
- with cashew nut pesto
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
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Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Apricot Creme Brulee
- with pistachio biscotti
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters natural with shallot vinaigrette $28
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
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Soup of the day $16.95
- Warm bread roll, lewis road butter
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500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
- Kasundi chutney $2.95
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BBQ glazed beef cheek burger $19.95
- Emmental cheese, onion rings, roquette, garlic aioli, soft bap
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Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Duck fat roasted potatoes $8.95
- Pulled Pork & Crackling $10 B / $7 T
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Beans & Rice or Slaw $8.00
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Pulled Pork $15.00
- w crackling and crema & salsa
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Black Bean and Roasted Vegetables $10 B / $7 T
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
- Ginger beef with spring onion $26.00
- Chicken fried rice $20.00
- Sweet & sour pork $25.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Prawn fried rice $25.00
- Satay beef with crispy noodles $27.00
- Crispy prawn wraps (5) $12.00
- Prawn & cheese spring rolls (4) $12.00
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
- Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Chicken $8.50
- Shredded chicken & tomato salsa
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
- Pasteles Colombian beef $5.00
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Beaufort (cow, semi soft, region de Beaufort)
- Served with your choice of mixed greens our French fries
- With Akaora smoked salmon or smoked chicken $23.00
- Cabecou (goat, soft, region du Correze)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Toasted Bagel $6.50
- Served with cream cheese
- - Add salsa and guacamole $2.50
- Small (280ml) $6.50
- - Add chicken for $2.50
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus