Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
- GARLIC BREAD $10.00
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CALAMARI $12.50
- light parmesan crust - garlic aioli.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
- 200g.SIRLOIN $29.50
- CHEESY GARLIC BREAD $12.00
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
- STREAKY BACON RASHERS $4.00
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- all toasted sandwiches served with chips and aioli
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Herbed Gourmet Potatoes $7.00
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Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
- Pear, Walnut & Rocket Salad $7.00
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Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Puhoi Valley Aged Cheddar $11.00
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Fries $7.00
- with aioli & tomato sauce.
- Onion N/A
- Choc Chip N/A
- Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- White Bread N/A
- Avocado Toasties N/A
- Hot Chilli N/A
- Thinly Cut Ready Salted N/A
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Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
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Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Steamed basmati rice $8.50
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Vegetables of the day $8.50
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Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Brioche & jam $6.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Mushroom & Truffle Oil Risotto $15
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Strawberry & Raspberry Sorbet with Meringues $10
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Steamed Green Vegetables $10
- Platter of Smoked Meats Pestos Olives & Breads $24
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Garlic Bread $7
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Shaved Parmesan $4.00
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Queso Fresco $4.00
- Jalapenos $3.00
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Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
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Pineapple Salsa $4.00
- Mild fruity
- Chicken Crave Pita R $11.50 / P $9.50
- Cheeky Chicken / Happy Ham / Brave Beef $5.00
- Chick n Fala Pita R $11.50 / P $9.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- Steak Salad R $11.90 / P $9.90
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Crave Salad R $12.50 / P $10.50
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Fries, paprika aioli & tomato sauce $6.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Steamed broccoli & green beans with toasted almonds $6.00
- Garden salad with citrus vinaigrette $6.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Caesar Salad $13.5
- -Small $14.50
- Marinated Pork Ribs $18.5
- -Medium $22.50
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Hawaiian
- Premium ham, cheese, pineapple and oregano
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Butterscotch or chocolate ice cream sundae $9.00
- Served with fries or rice, and fresh vegetables or garden salad
- Salt & pepper squid with fries & garlic aioli $17.50
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
- Add bacon or Wanaka free-range egg extra $2.00
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
- Add bacon or Wanaka free-range egg extra $2.00
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus