La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Rib-eye on the bone 450g $39
    • NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Cheesy Garlic Loaf $11
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Brazz Steakhouse Bar & Grill (sample menu)
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • PÂTÉ & BREADS $16.00
  • PEPPERONI $28.50
    • pepperoni, pepperoni & more pepperoni.
  • BACON BENEDICT $16.50
    • poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
  • SIZZLING WINGS $14.50
    • chicken wings coated in our famous bbq sauce recipe.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
Hikari Sushi Bar (sample menu)
  • Tofu teriyaki don
  • Chicken curry
  • Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
  • Prawn tempura
    • 4 Pcs
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Spicy seafood udon soup
    • Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
  • Rice
  • Salmon sashimi don
Thaitanium Restaurant (sample menu)
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Crispy Chicken Fried Rice $20.00
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Sizzling Chilli & Peppers $20.00
    • zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
  • Tom Ka Coconut cream soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Mix starters for 2 people $22.00
    • coconut prawn chicken satay fried wonton spring roll curry puff
  • Stewed pork Shank on rice $20.00
Speights Ale House (sample menu)
  • Golden Fries $3.50
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Wedges $4.00
  • Golden Fries $3.50
  • Roasted Root Vegetable Salad (GF) $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer Match: Speight's Gold Medal Ale
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Pulled Pork Bun $15.00
    • Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Fernhill Fish & Chips (sample menu)
  • Bacon & Egg Roll $5
  • 2 Small Blue Cod fillets and Chips $10
  • -Small $3
  • -large $4
  • Shark $5
  • -large $4.50
  • Hoki-large L $7.50 / S $3.50
  • Between 7am and 10am
New Slice Pizza (sample menu)
  • CHEESE GARLIC FOCACCIA $7.00
    • Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • ONION RINGS $6.00
    • 12 pcs. & Dip
  • MARGARITA $7.50/$15.50/$21.50
    • Double layers of Mozzarella Cheese and Basil.
  • BUTTERED CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
Botswana Butchery (sample menu)
  • 75 gm Add garlic prawn to any dish $12.95
    • Hervy bay - QLD Australia
  • Baby cos hearts, crisp pancetta , parmesan cheese, ranch dressing $10.95 / $17.95
    • small / large
  • Selection of petit fours per person $13.95
  • Mushroom, spinach & ricotta crepe $21.95
    • Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
  • Bordeaux snails $28.95
    • New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
  • 1.4 kg Slow roasted lamb shoulder(for two) $92.95
    • Cardrona high country merino
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Thyme & pinot noir jus $2.95
Stratosfare Restaurant & Bar (sample menu)
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
Me & Mee (sample menu)
  • Salt & pepper prawns (5) $12.00
  • BBQ pork fried noodles $20.00
  • Prawn fried rice $25.00
  • Combination fried noodles $25.00
  • Honey lemon chicken $25.00
  • Seafood noodle soup $18.00
  • Fruit salad with whipped cream $15.00
  • Satay Chicken Skewers (4) $11.00
The Bunker (sample menu)
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Truffle mash croquettes $9
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
  • Venison $40
    • Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Taste and Savour (sample menu)
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Creamy mushrooms $14.50
    • on sourdough toast with shaved parmesan
Pita Pit (sample menu)
  • Chicken Caesar Salad R $12.50 / P $10.50
  • Chicken Crave Salad R $12.50 / P $10.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Falafel (V) Salad R $11.90 / P $9.90
  • Regular (R) Petita (P)
  • The Protein Pack $15.00
  • Breakfast Pita R $10.90 / P $8.90
  • Chick n Fala Salad R $12.50 / P $10.50
The Observatory Millennium Queenstown (sample menu)
  • Fish and Chips $20.50
    • tempura battered market fish, coleslaw, tartare sauce & lemon
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • Hazelnut and Chocolate Torte $14.00
    • w/ Frangelico cream - (V, DF)
  • Children’s Lunch Combo $12.50
    • includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
  • Soup of the day - (v/GF)* $14.50
    • freshly baked bread rolls
  • wild thyme & mushroom ragout
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
  • café de Paris butter
MacKenzies Bar & Restaurant (sample menu)
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Autumn Gold, Gibbston Valley $8.00
    • Pinot Cheddar, Gibbston Valley
  • Fries, paprika aioli & tomato sauce $6.00
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
  • Roasted potatoes with rosemary salt $6.00
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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