Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
- Half Dozen oysters with White Kimchi Jelly $26.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Wok Fried Asian greens with sesame $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
-
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
-
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
- Heirloom tomato marinated courgette. feta, rocket V $16.00
-
Wild Mushroom Mousse (v) $16.00
- olive tapenade, crispbreads, pickles
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
-
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Breads, dukkah and olive oil $8
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Served until 2pm
- -Red roast pork belly with pickled carrot on a baguette $16.50
- Add Sides:
- -Tomato $3.50
- Served until 5pm
-
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
-
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
-
Garlic Baguette $10.00
- baked baguette with garlic butter
-
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
- Steak fries with aioli & tomato sauce
-
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
-
Apricot Creme Brulee
- with pistachio biscotti
-
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
-
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
-
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
- Buttermilk fried chicken, spring tomato harissa $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Local baby leaf side salad w/ balsamic dressing $9.00
- 3 Cheeses $25.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Served natural w/ elderflower and horseradish
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled w/ a Thai butter and pickled ginger
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
-
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
-
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Silverfern Reserve beef eye fillet $34.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
- Silverfern lamb rump $30.00
-
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Honey lemon chicken $25.00
- Fruit salad with whipped cream $15.00
- Singapore noodles $24.00
- Combination seafood & vegetables $28.00
- Satay beef with crispy noodles $27.00
- Yuxiang eggplant $16.00
- BBQ pork with bok choy $25.00
- Beef & black bean sauce $26.00
- For 1-2 people $11.00
- 6 for $8.00
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- Add chorizo $3.00
- Steamed Vegetables $5.00
-
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
-
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- KIDS $10
- Kids Fish & Chips
-
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
-
Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
-
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
-
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
- Bowl of fries $7
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
-
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
-
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
- Sautéed summer vegetables $8.00
- Broccoli with Gruyère cheese $8.00
-
Mimosa $12.00
- french bubbly, orange juice
-
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
-
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Salt & pepper calamari $16.00
- Sesame slaw $8.00
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
-
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- 2 for $18.00
-
Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
-
Mouse au chocolate $14.00
- Nougatine tuile
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Served with your choice of mixed greens our French fries
- Cabecou (goat, soft, region du Correze)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Silverfern lamb rump $30.00
- Mini beef burger $12.00
- Fresh fruit salad $9.00
- Served from 11am until 10.30pm
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Bakery breads & spreads $10.00
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus