La Rotieisserie in Queenstown Menu

Medium $29.50
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
BBQ Ribs $28.00
- Tender and tangy BBQ baby back pork ribs with chipotle slaw, fries and aioli
Small $17.50
Small $17.50
Classic Kiwiana Fish and Chips $13.00
- Tasty battered fish served with yummy fries and tomato sauce
Affagato $12.95
- A shot of espresso, Frangelico and vanilla ice cream

Bread for One $6.00
- With conflt garlic butter
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHEESY GARLIC BREAD $12.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
LEMON TART $10.50
- served w berry compote & whipped cream.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
CHEESY GARLIC BREAD $12.00
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>

Chocolate fondant $18.00
- Cherry variations & sorbet.
Mushrooms, truffle butter. $10.00
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Pan flashed broccolini $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Whipped potato puree $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.

Curry puff Chicken 4 $7.50
Spicy Roasted duck curry $23.50
Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Fried Wontons 6 $8.00
Fresh Roll w home roasted Duck 2 rolls $9.50
Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)

Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Butter chicken $15.90
Tandoori roti $3.00
- Traditional plain unleavened bread
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok

All fettuccine dishes are served with roasted garlic bread
Salt and Pepper Calamari $13.00
Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
Gluten Free Base + $2.00
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
Under the Sea $26.00
- Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Vanilla Créme Brulee $13.00
- Served with sweet biscuit

Chipotle Chicken $15.00
- w cheats mold & salsa
Quinoa, Kumara & Mushroom $10 B / $7 T
Guacamole $4.00
- Avocado dip
Fuego Salsa $4.00
- Medium red
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Mini Pescado Croquettes $9.00
- fresh fish croquettes
Pico de Gallo $4.00
- Mild diced
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese

Crispy prawn wraps (5) $12.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Chicken fried rice $20.00
Sweet & sour pork $25.00
BBQ pork noodle soup $15.00
Ginger beef with spring onion $26.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Singapore noodles $24.00

Streaky Bacon $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
Avocado (seasonal) $2.30
Plain or Garlic Bread Roll $4.00
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
Joe's Hash $ 4.00
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
Kransky $3.50

Mouse au chocolate $14.00
- Nougatine tuile
French Onion $16:00
- Gruyere puff pastry crust
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Crotin de Chavignol AOC (goat, soft, region de Loire)
Tomme de Savoie (cow, semi hard, region de Savoie)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile

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