La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Fergburger (sample menu)
  • The Codfather $ 14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
  • Large aioli $ 2.00
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Fergburger w/ cheese $ 12. 00
    • Cheddar
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
    • 1/2 dozen
Amisfield Winery & Bistro (sample menu)
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Duck N/A
    • umami, mandarin, spring greens
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
Smiths Craft Beer House (sample menu)
  • ''Hopped'' Pork $15.00
    • Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
  • Short Rib Po'Boy $15.00
    • Short rib, sautéed onions, killer pickles, chipotle aioli
  • Roast Veggies $5 Sml / $9 Lrg
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Chicken $24.00
    • Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
  • Loaded Fries $12.00
    • Served with pulled pork & cheese
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Cajun Hand Cut Fries with Garlic Aioli $9.00
The London (sample menu)
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • FAT TONYS $35.95
    • pepperoni, salami, chorizo, ham & chilli flakes
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
Halo (sample menu)
  • Fresh Fruit Salad $14.00
    • Mixed seasonal fruit & natural yoghurt
  • Ham, Cheese & Tomato $14.00
    • On toasted ciabatta with mixed green salad
  • Big Breakfast $23.00
    • Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
  • Vegetables $8.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • - Hash Browns $4.00
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
Jacks Point (sample menu)
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Lamb Sausage Rolls $14
    • Harissa
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Chicken Burger $28
    • kimchi, gruyere, cos, mayo, brioche
  • Buttermilk pancakes $16
    • lemon mascarpone, blueberries, maple, toasted pistachios
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
Elements Restaurant (sample menu)
  • Homemade Mint Gnocchi $7.00
  • Rustic Fries $9.00
    • with aioli & tomato sauce.
  • Lemon Pepper Squid $14.00
    • spiced lentil salsa, dill coulis & micro salad.
  • Vegetable Pappardelle Pasta $24.00
    • Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • GRILLED CHICKEN $24.00
    • Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
Speights Ale House (sample menu)
  • Salt and Pepper Squid Salad (GF) $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer Match: Speight's Pilsner
  • Vegetables $4.00
  • Fish and chips $8.00
  • Salt and Pepper Squid Salad $19.00
    • Crispy fried salt and pepper Squid served over leaves with lemon and aioli. Beer match: Speight's Pilsner
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Golden Fries $3.50
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Soup of the Day $10.00
    • Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server
Fernhill Fish & Chips (sample menu)
  • -large $4.50
  • Between 12Pm And 2Pm
  • -Small $3
  • Hoki-large L $7.50 / S $3.50
  • 6 Onion Rings $3.50
  • -large $4
  • Between 7am and 10am
  • 6 Chicken Nuggets $5.50
Botswana Butchery (sample menu)
  • French onion soup $17.95
    • Emmentaler crouton
  • Prawn laksa $27.95
    • Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
  • Botswana horseradish cream $2.95
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Botswana peking duck $26.95
    • Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
  • Affogato $12.95
    • Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
  • Cauliflower cheese, prosciutto crumbs $8.95
  • Garlic aioli $2.95
Pub On Wharf (sample menu)
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • Pub Fries $10
    • Served with tomato sauce
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Smoked Fish Pie $20.00
    • Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
The Observatory Millennium Queenstown (sample menu)
  • Fries
  • 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
  • Children’s Dinner Combo $15.50
    • includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
  • Hash brown
  • Sautéed button mushrooms
  • Wilted baby spinach
  • Flat Bread w/ your choice of $14.00
    • Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
VKnow Restaurant & Bar (sample menu)
  • Scallops Florentine $18.00
  • Thin Lizzie's Dynamic Salad $16.00
  • Thin Lizzie $27.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
St Pierre's Sushi (sample menu)
  • LARGE $6.60
  • Vegetarian Snackbox
  • 8PC. JUMBO $11.70
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken Double Avocado
  • - 4 pieces Cucumber & Pickle
  • Deluxe Teriyaki Chicken
  • 8PC. DBL AVO $7.30
Left Bank Cafe (sample menu)
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Pumpkin veloute (V) $16.00
    • Coriander sour cream / farmers bread
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • With Akaora smoked salmon or smoked chicken $23.00
  • Crotin de Chavignol AOC (goat, soft, region de Loire)
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
  • Mouse au chocolate $14.00
    • Nougatine tuile
  • Tatin apple tart $14.00
    • Calvados sauce / cinnamon Chantilly
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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