La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Kumara N/A
- black garlic butter, spring herbs, grains
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
House charcuterie board N/A
- a selection of cured meats from the cellar
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread

Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Bread for One $6.00
- With conflt garlic butter
Fries $7.00
- With smoked salt and tomato sauce
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel

Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Garden Salad $5 Sml / $9 Lrg
Roast Veggies $5 Sml / $9 Lrg

FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
FRIED CHICKEN $10.5
- garlic aioli dip
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream

Roasted Garlic N/A
Chicken & Bacon Ranch Melt N/A
Thinly Cut Sour Cream & Chives N/A
Tuna N/A
Hot Chilli N/A
Steak and Cheese N/A
White Chip Macadamia N/A
Oven Roasted Chicken N/A

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bacon, roast onion, rosemary, pecorino $28
Margherita (v) $25
Mini Nutella and banana pizzas , vanilla ice cream $15
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Tea & Coffee $4.00
Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
Hot Mixed Pickle Mango Chutney $3.50

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Eggs any style with your choice of toast $12

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Peruvian Inca Kola $4.50
- The golden kola
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Chicken $13.50
- Shredded chicken & tomato sofrito
Beef $8.50
- Prime local beef, slow cooked with latin spices
Pasteles Mushroom and Chesse $5.00
Carne $10.00
- Prime local beef, slow cooked with latin spices
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables

Steak Salad R $11.90 / P $9.90
The Family Feast $40.00
Chicken Caesar Pita R $11.50 / P $9.50
Chicken Breast Pita R $10.90 / P $8.90
Steak Pita R $11.50 / P $9.50
Grilled Wedges $4.90
Roast Lamb Pita R $11.50 / P $9.50
Chicken Crave Salad R $12.50 / P $10.50

JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
Mushrooms $4.80
JOE'S CAESAR $22.80
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing with free range chicken.
FRUIT CRUMBLE (V) $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
Joe's Green Salad $4.80

Steamed Green Vegetables $10.00
Three Berry Parfait $12.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
VKNOW's Tomato Bruschetta & Basil jus $12.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Greek Salad $10.00

NZ SCAMPI 25
- steamed
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Seasonal vegetables $20.00
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Steamed
Deep fried squid tentacles $12.00

Crotin de Chavignol AOC (goat, soft, region de Loire)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Tomme de Savoie (cow, semi hard, region de Savoie)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Available with wine pairing
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce