La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Jervois Steak House (sample menu)
  • Baked candied kumara, pecans $8.00
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Roast carrots, burnt honey, thyme $10.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
Halo (sample menu)
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • - Add streaky bacon $4.00
  • - Bacon $6.00
  • - Bacon, lettuce, tomato & aioli $8.00
  • Potato Bravas, chilli, garlic aioli $9.00
Thaitanium Restaurant (sample menu)
  • Chicken Satay sticks 4 $8.00
  • Grilled Pork Skewers 3 on rice w salad $12.00
  • Green Curry $23.50
    • broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
  • Thai sweet corn soup vegetables & tofu $8.50
  • Mas-sa-mann curry beef (lamb 23.50) $19.00
  • Pa-nang Curry $25.50
    • scallops, tiger prawns
  • Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
  • Pad Kee-Mao Seafood $25.00
    • (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Bungalow (sample menu)
  • Cured pastrami, grilled mozzarella& aioli
  • Chicken quesadilla w/ melted cheddar red onion and guacamole
  • all toasted sandwiches served with chips and aioli
  • Avocado, grilled halloumi & tomato
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extra Poached Egg $2.00
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
True South Dining Room - The Rees Hotel (sample menu)
  • The C.O.D $18.00
    • McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Steamed jasmine rice $5.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Grilled w/ a Thai butter and pickled ginger
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • 5 Cheeses $35.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Threesixty Restaurant (sample menu)
  • Vegetables of the day $8.50
  • Potato gratin $8.50
  • Chocoholic $15.00
    • Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
  • Tasting Cheese Platter $32.00
    • A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Soft rolled omelette $15.50
    • Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
  • Creme brulee $12.50
    • Classic vanilla creme brulee served with orange con-fit and French macaron
The Bunker (sample menu)
  • Lamb $42
    • Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
  • Quail $29
    • Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Beef $42
    • Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Tanoshi Teppan Sake Bar (sample menu)
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Edamame $5.00
    • green soy beans
  • Kuriimu Chiizu $8.00
    • cream cheese with nori and anchovy
  • Sarada $5.00
    • green salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Tan Tan Ramen $13.00
    • spicy minced pork and sesame noodle soup
  • Otsumami Kyabetsu $5.00
    • cabbage salad
  • Wakame Sarada $7.00
    • seaweed salad
Fat Badger's Pizza (sample menu)
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • PRAWN DIPPERS 1 DOZ $12.00
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • THE ATOMIC BADGER MED$26/LARGE $36
    • Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
  • WEDGES $9.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
Caribe Latin Kitchen (sample menu)
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Beef M $10.90 L $13.50
    • Prime local beef, slow cooked with latin spices
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Queso "Kids Choice" $10.00
    • Melted Cheese
  • Venezuelan Tequeños $8.50
    • 3 Cheese stick and special dipping sauce
  • Pasteles Colombian beef $5.00
  • Vegetarian $13.50
    • Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
  • Add Totopos $3.50
Pita Pit (sample menu)
  • Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
  • Roast Beef Salad R $10.90 / P $8.90
  • Roast Beef Pita R $10.90 / P $8.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Chick n Fala Pita R $11.50 / P $9.50
  • Brownie $2.50
  • Ediballs or for two packs $3 / $5
  • The Protein Pack $15.00
Yakitori Daruma Japanese Sake Bar (sample menu)
  • TERIYAKI PRAWN $6.00
  • SCALLOP $7.00
  • SHRIMP CREAM CROQUETTE $9.00
  • CHARSHU BOH (ON RICE) $16.00
  • DEEP FRIED CAMEMBERT $9.00
  • GIZZARD $6.00
  • BEEF TATAKI $14.00
  • SCALLOP $6.00
Surreal Bar Restaurant (sample menu)
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
  • Roasted Root Vegetables $8
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Fries - Chunky Cut $6, with gravy: $7
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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