Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
Are you the owner? Manage this listing for free.
La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
-
House sorbets N/A
- selection of chef's favourites
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Sides N/A
- Local asparagus, juice, butter
-
Affogato N/A
- vanilla icecream, espresso, Frangelico
-
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
-
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
- GARLIC BREAD $10.00
-
LEMON TART $10.50
- served w berry compote & whipped cream.
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- 300g. RIB EYE $37.50
-
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
-
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
-
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
-
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
- Unagi don
-
Kake udon soup
- Kake served with seaweed and spring onion
- Tofu teriyaki don
-
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
-
Sashimi platter
- 9 Pcs (GF)
- Miso soup
- Chicken teriyaki don
- Japanese style curry with vegetables
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
-
Tempura Kumara $15.00
- Lime slaw, housemade ranch
- Hand Cut Fries $5 Sml / $9 Lrg
-
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
-
Loaded Fries $12.00
- Served with pulled pork & cheese
- Roast Veggies $5 Sml / $9 Lrg
-
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
-
Sandwiches & Burgers $3.50
- Add fries to your meal for only
- Served until 2pm
- -Salmon $6
- Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
- Green lipped mussels in laksa broth with garlic bread $9.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Served from 5pm
-
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
-
Fries $7.00
- with aioli & tomato sauce.
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
-
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
-
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
-
Rustic Fries $9.00
- with aioli & tomato sauce.
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Aperol Spritz $11
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
-
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
-
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters natural with shallot vinaigrette $28
- Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
-
For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
- Hot Mixed Pickle Mango Chutney $3.50
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Ras Gulla $6.50
- Soft cheese dumpling in syrup.
-
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
-
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
-
Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
-
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.
-
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
-
Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
- Lemon chive butter $2.95
-
Roasted canterbury duck $46.95
- Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
-
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
-
French onion soup $17.95
- Emmentaler crouton
-
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
-
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- Cauliflower cheese, prosciutto crumbs $8.95
-
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
-
Tamarindo $6.00
- Refreshing tamarind juice
-
Peruvian Inca Kola $4.50
- The golden kola
-
Prawns $15.00
- Cooked in our Garlic sauce
-
Brazilian Guarana $4.50
- Most popular Brazilian drink
-
Chicken $8.50
- Shredded chicken & tomato salsa
-
Chicken $13.50
- Shredded chicken & tomato sofrito
-
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
-
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
-
Heo Kho Tieu $18.50
- Hot pepper pork
-
Heo Quay $18.50
- Crispy Pork
-
Combo Luc lac $17.00
- Cube beef on rice
-
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
- Scallop with Vegetables $25.00
-
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
-
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
- rocket, pear & parmesan (V,GF)
- vine tomatoes pickled basil & olive oil (V, DF, GF)
-
OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
-
SEARED NELSON SCALLOPS $22.00
- charred mango, spiced chilled mango soup, sprouts, lime powder
-
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
-
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Fries - Chunky Cut $6, with gravy: $7
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
- POLENTA FRITTERS, SALSA VERDE $7.00
-
HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
-
SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
-
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
-
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
-
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus