La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

With Chicken Livers $21.90
- Chunky tomato and basil sauce
Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
Capers $2.00
Green Salad $7.50
- With house dressing
Pineapple $2.00
Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
With Mushroom $20.90
- For Connosseurs - not gluttons
Her Majesty's (Small / Large) $22.90 / $31.90
- Mushrooms, ham, pepperoni, onions, tomato and herbs

SAUCES & DRESSINGS L: $1.00
- AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
- CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN

Prawn tempura
- 4 Pcs
Egg chicken katsu don
Chicken curry
Chicken katsu don
Pork gyoza
Chicken tarikaraage (H)
Ginger fish don
Japanese style curry with vegetables

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Edamame beans with salt $7.50
Crispy lemon squid with smoked chilli mayo $9.50
-3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Roasted mushroom $16
Add Sides:
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Rustic Fries $9.00
- with aioli & tomato sauce.
Garlic & Herb Baguette $9.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Steamed Seasonal Vegetables $7.00
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Fresh Baked Artisan Breads $12
- with hummus, pesto, Dukkah & sea salt butter.

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Steak fries with aioli & tomato sauce
French Fries $10.00
- with aioli and tomato ketchup
Steamed seasonal vegetables with parsley butter
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Enjoy any of our delicious desserts for $12…
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus

Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
west coast whitebait, gremolata butter, grilled sourdough $28.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Jersey benne potatoes w/ rosemary and garlic $9.00
5 Cheeses $35.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00

Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Gajar ka halwa $6.50
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

WEDGES $9.00
CURRY FRIES $9.00
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE PRINCESS BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Gravy $2.50
Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chips, Gravy and Cheese $7.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free

Bo Sa Ot $18.50
- beef lemongrass and chilli
Mussel Black Bean and Chilli $21.00
Com Chien hai san $16.00
- Seafood fried rice
CA RI GA $17.50
- Green curry chicken
Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
Ca Chien Xot Cay $28.00
- Spicy fish fillet
Heo Kho Tieu $18.50
- Hot pepper pork
Scallop With Satay $25.00

Roasted Root Vegetables $8
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Fries - Chunky Cut $6, with gravy: $7
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15

Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Fish of the day (ask your host for today’s catch) $34.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Steamed broccoli & green beans with toasted almonds $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00

Smoked chicken, avocado, brie, red onion & cranberry sauce
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Thin Lizzie $27.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Pan Seared Blue Cod of the Evening $35.00

Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.