La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Veggie Burger $16
Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Seafood chowder $17
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)

Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Butter Mashed Potato
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Roast Mushrooms
- with wild thyme & garlic
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette

Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander

Soup of the Moment $12.00
- with toasted bread & herbed butter.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
Rustic Fries $9.00
- with aioli & tomato sauce.

Garlic Baguette $10.00
- baked baguette with garlic butter
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Wedges $10.00
- topped with sour cream and sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Chorizo Cigars $10.00
- with cashew nut pesto
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Chicken/beef bhuna $15.90

Cordero de Plata Lamb $10 B / $7 T
Fuego Salsa $4.00
- Medium red
Salsa Cruda $4.00
- Mild red
Carne Asada $10 B / $7 T
Pulled Pork $15.00
- w crackling and crema & salsa
Drunken Beans $8.00
- w dark island rum
Shaved Parmesan $4.00
Corn Chips & Salsa $8.00

Rocket, tomato and goats cheese salad $$12 / $18
Caramelized onion and porter ciabatta, bacon jam. $9
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Truffle mash croquettes $9
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Fish $39
- Your server will inform you of today's dish
Sautéed wild mushrooms, calavo nero, truffle oil $9

Egg N/A
Viet Pickles N/A
Spicy Beef Salad N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Cashew Nuts N/A
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Crème brûlée of earl grey chai with pistachios $8.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00

Teriyaki Chicken on Rice with Mayo
- 2 pieces Seaweed Salad Gunkan
Seaweed Salad
Teriyaki Chicken on Rice
Vegetarian Snackbox
- 4 pieces Fresh Salmon Supreme & Double Avocado
8PC. DBL AVO $8.40
Jumbo Sushi Selection $25.90

Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Served with French baguette / crackers / Dried fruits / nuts /quince paste
Crotin de Chavignol AOC (goat, soft, region de Loire)
Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone

Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toast $6.50
- Kids toast served with jam & peanut butter

Soy, Sesame eggplant $14
- red chilli dressing
Woo Sambal $3
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Wok Fired Asian Vegetables $12
- braised peanuts
Madam's Rendang $26
- chicken - served with coconut rice
Spiced Lamb $14
Pork & Prawn Sui Mai (4 pieces) $10