Address
1 Beach Street, Queenstown, Otago, 9300, New Zealand
La Rotieisserie in Queenstown Menu
Are you the owner? Manage this listing for free.
La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Wok Fried Asian greens with sesame $11.00
- Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
-
Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
-
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
-
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
-
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
-
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
-
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
-
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
-
wild Venison shepherd's Pie $28.00
- pickled walnut salad
-
Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
-
Fries $7.00
- With smoked salt and tomato sauce
-
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
-
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
-
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
- Roast beetroot, mandarin, feta. $10.00
-
Hand crafted bread $10.00
- JSH butter, seaweed salt.
- JSH creamed spinach $9.00
-
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
-
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
-
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
-
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
- Pa Nang Curry, chicken pork $18.50
-
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
-
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Stewed pork Shank on rice $20.00
-
Thai Wonton Noodle soup $17.50
- egg noodles
- Hot Chilli Blue Cod Fish $28.00
-
Larb Chicken Med-Hot $17.00
- mint tip coriander spring onion ginger red onion fried shallot
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
-
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
-
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
-
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
-
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
-
Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
-
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
-
Sorbet $6.00
- Seasonal sorbet palate cleanser
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
-
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
- Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
-
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
-
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
- Vegetables of the day $8.50
- Potato gratin $8.50
-
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
-
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Brioche & jam $6.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Fried home-made black pudding $6.00
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Black Bean and Roasted Vegetables $10 B / $7 T
- Chilli flakes $3.00
-
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
-
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Beans & Rice or Slaw $8.00
- Carne Asada $10 B / $7 T
- Pulled Pork & Crackling $10 B / $7 T
-
Mango Salsa $4.00
- Mild fruity
- Hunan chilli chicken $26.00
- Satay Chicken Skewers (4) $11.00
- Ginger beef with spring onion $26.00
- Chicken fried rice $20.00
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Prawn & cheese spring rolls (4) $12.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Garlic prawns & vegetables $34.00
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Fish $39
- Your server will inform you of today's dish
-
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.
-
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
- Truffle mash croquettes $9
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Kids Lasagne & Chips
-
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
-
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
-
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
-
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
-
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Spider: White or Black
- CHARSHU PORK RAMEN $18.00
- PRAWN $7.00
- MUSHROOM $5.00
- OX TONGUE $12.00
- SHRIMP CREAM CROQUETTE $9.00
- RIBEYE STEAK $16.00
- VEGETABLE SPRING ROLL $6.00
- MIXED SASHlMl $16.00
-
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
-
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Served from 11am until 10.30pm
- Add chicken to your salad $5.00
- Fresh fruit salad $9.00
- Silverfern Reserve beef ribeye $34.00
-
Nevis $19.00
- Fresh basil, tomato & mozzarella
- Market fish $12.00
La Rotieisserie
Phone
034412900
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
1 Beach Street, Queenstown, Otago, 9300, New Zealand
- Queenstown Others Menus
- Otago Others Menus