La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Herb Ciabatta Loaf $10.5
  • Wedges $13
    • Wedges served with sweet chilli sauce and sour cream
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Sauces $4
    • To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
Fergbaker (sample menu)
  • Little Lamby $12.50
    • Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Extra sauces $0.50
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Fergburger w/ cheese $12.00
    • Cheddar
  • The Codfather $14.50
    • Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
  • Chief Wiggum $14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Red Star Burger Bar (sample menu)
  • Mac $13
    • Beef, Swiss Cheese, Gherkins
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Virgin $14
    • Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
  • Salted or Cajun S $4.5 L $6
  • Hot Mac $13
    • Beef, Swiss Cheese, Jalapenos
  • Down Size Almost Any Burger $10
  • Avocado $2
Elements Restaurant (sample menu)
  • Stone Fruit Trifle $14.00
    • Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Homemade Mint Gnocchi $7.00
  • Creamed Mashed Potato $7.00
  • Kumara & Potato Gratin $7.00
  • Salmon Duo $14.00
    • smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
  • HALF GRILLED CHICKEN $32.00
    • Succulent half chicken grilled to perfection.
  • Creamy Seafood Chowder $14.00
    • with toasted bread & herbed butter.
Fishbone Bar and Grill (sample menu)
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Cloudy Bay Surf Clams stir-fried with XO sauce $21
  • Gurnard $37
    • sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Stacks Pub (sample menu)
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Chicken Caesar Salad $21.00
    • Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
  • Fries $9.00
    • With aioli and tomato sauce
Me & Mee (sample menu)
  • Singapore noodles $24.00
  • Steamed pork & chive dumplings (6) $12.00
  • Salt & pepper prawns (5) $12.00
  • Satay beef with crispy noodles $27.00
  • Combination seafood & vegetables $28.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Deep fried pork wontons (6) $11.00
  • Spicy garlic chicken $26.00
The Bunker (sample menu)
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Salmon $39
    • Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
  • Confit garlic buttered greens lemon vinaigrette, almonds $9
  • Scallops $25
    • Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
  • Duck $39
    • Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Hare $24
    • Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Pub On Wharf (sample menu)
  • Mediterranean Pasta $14
    • Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
  • Ugly Bread $13.00
    • Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Kids Strawberry & Choco Ice Cream Sundae
  • Kids Fish & Chips
  • Salmon Fillet $20.00
    • Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
  • Kids Chicken Nuggets & Chips
Hillary's Restaurant (sample menu)
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Chicken satay skewers $14
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Toasted pumpkin batard bread(V) $14
  • Salt and pepper squid $26
    • Served with aioli
  • Potato wedges $12
    • Served with sour cream & sweet chilli
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
La Rumbla (sample menu)
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Hanoi (sample menu)
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Trung Chien Nam $16.00
    • Mushroom Omelette
  • Scallop with Vegetables $25.00
  • Chao Tom Prawn $9.00
    • Prawn cake (3 pieces)
  • Cha gi chay $9.00
    • Deep fried vegetarian spring roll (12 rolls)
  • Ca hap Tau Xi $28.00
    • Black bean steamed fish
  • Cai Thia Xao Nam Dong Co $16.00
    • Bok Choy with Chinese Mushroom
MacKenzies Bar & Restaurant (sample menu)
  • Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • Garden salad with citrus vinaigrette $6.00
  • Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
  • Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
  • Steamed broccoli & green beans with toasted almonds $6.00
Hamills Restaurant & Bar (sample menu)
  • Old Smokey
    • Mushrooms, premium bacon, roast onions and our smoked tomato sauce
  • Extra Toppings $2.00 for the first topping, $1.00 for the second
    • Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
  • -Medium $21.50
  • BBQ Chicken
    • Smoked chicken, red peppers and our tasty BBQ sauce
  • -Small $14.50
  • Kapiti Deluxe
    • Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
  • -Add chicken $3.5
  • Mediterranean
    • Bocconcini mozzarella, fresh tomatoes and basil pesto.
1876 Bar & Restaurant (sample menu)
  • 1876 Big Breakfast (GF) $16.50
    • Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Mega $35
  • Combo Platter $30/$60
  • CBLT (GF) $16.50
    • Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Steak Sandwich (GF) $16.50
    • Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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