La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Extra sauces $0.50
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.

Tuna sashimi
- 6 Pcs (GF)
Edamame (V) (GF)
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Unagi don
Chicken teriyaki don
Sashimi platter
- 9 Pcs (GF)
Salmon teriyaki don
Prawn tempura
- 4 Pcs

The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Bacon butty $12
- hollandaise, rocket
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Southern Blue Cod $32
- hand cut chips, caper mayo
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough

Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Fruit salad $8.50
- with yoghurt & granola
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Add wilted spinach $4.00
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde

Naan $3.00
- Leavened white flour bread baked in clay oven
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Boti Kebab (5 Pieces) $11.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Prawn Jalfrezi $18.90
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Dessert Naan $6.50
- Naan filled with chocolate.
Prawn Malabari $18.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices.

-large $4.50
Hoki-large L $7.50 / S $3.50
Curry $2.50
Battered Sausage/Hot Dog-small $3
Shark $5
Blue cod-large L $8 / S $4
2 Small Blue Cod fillets and Chips $10
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11

Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Caramelized onion and porter ciabatta, bacon jam. $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
Golden Fries $5.00
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
Onion Rings $3.00
6 for $8.00
Nachos
- Nachos served with beef chili, guacamole, homemade chunky salsa, sour cream & jalapeños
Sides N/A
- Golden Fries / Wedges / Roast Potatoes / Garlic Bread / Mediterranean Salad / Onion Rings / Steamed Vegetables / Mixed Salad

Add Totopos $3.50
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Churros $8.00
- With your choice of chocolate or caramel
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Carne $10.00
- Prime local beef, slow cooked with latin spices

Hazelnut and Chocolate Torte $14.00
- w/ Frangelico cream - (V, DF)
rustic fries (V, DF)
Rustic fries $10.00
- w / tomato relish
Wilted baby spinach
blue cheese
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Steamed Vegetables
Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar

LARGE $6.60
2PC. $4.60
Katsu Chicken
- 4 pieces Fresh Salmon Supreme & Double Avocado
Inari
5PC. REG $8.50
- 4 pieces Fresh Salmon Supreme
- 2 pieces Seaweed Salad Gunkan

Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
MARKET FISH MP
- Braised
NZ SCAMPI 25
- Sashimi &congee
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
Natural or steamed with ginger, garlic and vermicelli
Aromatic duck spring roll $15.00
Steamed rice $3 .00
Tiger prawn wontons in supreme broth $12.00

- Add a side of bread $1.50
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add salsa and guacamole $2.50
Toasted Bagel $6.50
- Served with cream cheese
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Small (280ml) $6.50