La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Brazz Steakhouse Bar & Grill (sample menu)
  • HOUSE $10.00
    • mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
  • BATTERED GOUJONS $13.50
    • fish fillets in monteiths beer batter - tartare sauce.
  • CALAMARI $12.50
    • light parmesan crust - garlic aioli.
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • CHEESY GARLIC BREAD $12.00
  • CAULIFLOWER GRATIN $15.50
    • oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
  • 200 g. FILLET $35.50
Taco Medic (sample menu)
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The London (sample menu)
  • GARLIC FLATBREAD $7.5
    • smothered in garlic butter & roast garlic
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • JALAPEÑO POPPERS $11.5
    • cheese stuffed croquettes w spicy salsa dip
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
Jacks Point (sample menu)
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Bacon butty $12
    • hollandaise, rocket
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Black pudding benedict $20
    • farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
Odelay (sample menu)
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Hotdog $8.50
    • with fruit, chocolate chip cookie and a juice
  • French Toast with Bacon, Banana and maple $17.50
    • French toast topped with free range bacon, pure maple syrup and fresh banana
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Add wilted spinach $4.00
  • Pancakes $8.50
    • with fresh fruit, yoghurt & maple syrup
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Bacon and eggs $18.50
    • (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Subway - Queenstown (sample menu)
  • Pickles N/A
  • Mayo N/A
  • Avocado Toasties N/A
  • BBQ N/A
  • White Bread N/A
  • Natural Swiss N/A
  • Wheat N/A
  • Flatbread N/A
Rata (sample menu)
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
  • Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
  • Nevis Garden leaves $9.00
    • Sprouting lentils, buckwheat, green goddess dressing
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
True South Dining Room - The Rees Hotel (sample menu)
  • Sourdough ciabatta w/ local cairn Muir olive oil $8.00
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Steamed jasmine rice $5.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • 1 Cheese $9.00
  • Grilled w/ a Thai butter and pickled ginger
  • Served natural w/ lemon
Threesixty Restaurant (sample menu)
  • Fresh catch of the day $29.00
    • Ask our staff for details
  • Asparagus ice cream $16.50
    • Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
  • Chunky fries $8.50
  • Sides $4.00ea
  • Savannah rib eye 250g $35.00
    • Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Salmon and tuna tartare $18.50
    • Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
  • Crumble $14.00
    • Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Stacks Pub (sample menu)
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Salt and Pepper Calamari $13.00
  • Frankly My Dear, I Don't Give A Lamb $26.00
    • Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
  • Pan Fried Market Fish $27.00
    • Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
No.5 Church Lane (sample menu)
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Artichoke $22.00
    • Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
  • No5 Pastrami Sandwich $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Pub On Wharf (sample menu)
  • Pub Fries $10
    • Served with tomato sauce
  • Mac ‘n’ Cheese Croquettes $10
    • Served with Harissa sauce
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Chicken Parmigiana $20.00
    • Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
  • Fush & Chups $12
    • Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
  • KIDS $10
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
Saigon Kingdom (sample menu)
  • Charcoal Grilled Tiger Prawn N/A
    • Served with Vietnamese Mint and Dipping Sauce
  • Saigon Summer Rolls N/A
    • With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
  • Chicken Noodle Soup N/A
    • Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
  • Crispy Calamari N/A
    • with chilli mayo sauce
  • Chef's Signature Fish N/A
    • Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
  • Soy Glazed Crispy Tofu N/A
    • Topped with Crispy Kale & Roasted Sesame
  • House Salad N/A
  • Viet Pickles N/A
Impressions Restaurant at The Copthorne (sample menu)
  • Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
  • Fresh fruit salad $9.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Silverfern Reserve beef ribeye $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Malaysian Dahl $8
    • tomato & sambal
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Sukor Spiced Sticky Chicken Wings $12
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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