La Rotieisserie in Queenstown Menu

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La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Holier than Thou $11.50
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
Little Lamby $12.50
- Prime New Zealand lamb, mint jelly. lettuce, tomato, red onion, aioli & tomato relish.
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50
Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.

Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Snapper N/A
- asparagus, velouté, citrus salad
House sorbets N/A
- selection of chef's favourites
Sides N/A
- Local asparagus, juice, butter
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain

Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
Halloumi $5.00
Sausages $5.00
Spinach $4.00
Hot Smoked Salmon $7.50
Bacon $7.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb

WEDGES $12.5
- sweet chilli & sour cream.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
WEDGES $12.50
- w sweet chilli sauce & sour cream
SAUTÉED MUSHROOMS $4.00
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Selection of local and European cheese $28.00
- last years apricots, walnuts & biscuits.
Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.

Pad Thai $17.50
- chicken pork beef vegetables & tofu
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Tiger Prawns & Smoked Salmon salad $20.00
Plah Prawns salad w cashew nuts spicy $22.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
Thaitanium fish cake salad $14.00

Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Fish and chips with mushy peas, caper mayo, and salad $19.90
-Tomato $3.50
Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
-Warm roast beetroot and feta salad with balsamic dressing $17
-Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
Add Sides:
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50

Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Add wilted spinach $4.00
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

Sweet Onion N/A
Wrap N/A
Herb & Garlic Toasties N/A
Chicken Teriyaki N/A
Hot Chilli N/A
Roast Beef N/A
Jalapenos N/A
Apple Slices N/A

Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Buttermilk fried chicken, spring tomato harissa $15.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic

Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Nevis $19.00
- Fresh basil, tomato & mozzarella
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Chicken tenders $12.00
Rustic fries $10.00
- served with tomato sauce & garlic aioli

Viet Pickles N/A
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Steamed Jasmine Rice N/A
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
House Salad N/A
Homemade Pork Spring Rolls N/A

Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes
Hot & Sour Fish Hot Pot $57.00
- per pot
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Mi Xao Thap Cam $15.00
- Combination F/Noodle
Mussel Black Bean and Chilli $21.00
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Sup Bap Ga $7.00
- Chicken corn soup

Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Smoked chicken, avocado, brie, red onion & cranberry sauce
Platter of Smoked Meats Pestos Olives & Breads $24.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Three Berry Parfait $12.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Small $19.00

Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Ciabatta $4.00
- house-churned butter
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00