La Rotieisserie in Queenstown Menu

La Rotieisserie in Queenstown has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). Wedderburn Tavern includes a wide range like TOASTED SANDWICH or BEEF BURGER & FRIES. CHICKEN and MEATLOVER from . Kai Pizzas offers Simon's Bistro & Biergarten and crumbed chicken burger.

Nearby Sample Menus

Blue Kanu (sample menu)
  • Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • Wok Fried Asian greens with sesame $11.00
  • Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Hell Pizza (sample menu)
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Winnies Gourmet Pizza Bar (sample menu)
  • Small $19.50
  • Small $18.50
  • Large $34.50
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Sticky Date Pudding (a sweet surrender) $12.95
    • Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
  • Medium $29.50
  • Tri Factor
    • Winning combination of prime steak cuts, bacon, mushrooms, caramelised onions and BBQ sauce
  • Large $36.50
Taco Medic (sample menu)
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
Red Star Burger Bar (sample menu)
  • Fish and Chips $8
  • Add a Beef Pattie $6
  • Gluten Free Bun $2
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Bacon $2
  • Classic $12
    • Beef
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Free Range Egg $1.5
The Taj Indian Kitchen (sample menu)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Fishbone Bar and Grill (sample menu)
  • Rhubarb Trifle $15.90
    • with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • For Two (½ crayfish / whole crayfish) $155 / $220
    • Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Crunchy cos lettuce with mustard dressing $9.50
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Sole $38
    • distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Bowl of Fries
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Steamed Vegetables
  • Chicken Kothu
    • Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
  • Bangers & Mash
    • Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
  • Falafel Wrap
    • Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Warm Walnut Chocolate Brownie $10.00
    • Served with vanilla ice-cream
  • Garlic Bread V $8.00
My Thai Lounge (sample menu)
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Chicken & Prawn Phad Thai $22.00
    • The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
  • Thai Pickled Vegetables $7.50
  • Venison Satay $14.00
    • Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
New Slice Pizza (sample menu)
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • CHEESY PLEASURE $7.50/$15.50/$21.50
    • Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
  • SAUSAGE TREAT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • PEPPERONI PIZZA $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni.
Sombrero's Mexican Restaurant (sample menu)
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Chicken Enchiladas $26.00
    • w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
  • Cordero de Plata Lamb $15.00
    • w mojo verde & salsa
  • Carne Asdad $15.00
    • w crema & salsa
  • Drunken Beans $8.00
    • w dark island rum
  • Diablo Fuego $4.00
    • HOT!!
  • Corn Chips & Salsa $8.00
Nando's (sample menu)
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Pineapple $1.50
  • Cheddar Cheese $1.50
  • Add
  • Spicy Rice
  • Peri-Peri Chips
    • Curb your craving
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Fat Badger's Pizza (sample menu)
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
  • THE SCRATCHING BADGER MED $26/LARGE$36
    • Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
  • CRUNCHY FRIES $8.00
  • BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
  • GRANDMA BADGER MED $26/LARGE$36
    • Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • CURLY FRIES $8.00
  • THE PRINCESS MED $26/LARGE$36
    • Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
Surreal Bar Restaurant (sample menu)
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Wild Ginger (sample menu)
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Fiordland crayfish 128/500g
    • Sashimi and congee
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Deep fried squid tentacles $12.00
  • Peking duck pancakes-Whole(16pancakes) $88.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • Fiordland crayfish 128/500g
    • Deep fried with spicy salt
La Rotieisserie

La Rotieisserie

location

Address

1 Beach Street, Queenstown, Otago, 9300, New Zealand

phone

Phone

034412900

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
1 Beach Street, Queenstown, Otago, 9300, New Zealand
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