La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

●The VBM (v) $15.00
- swap pork patty for potato & herb latke
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
-Biro biro rice (v, v*, g/f) $4.00
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise

Bento Set A $23.50
- pork cutlet, fried shrimp, salad, salmon roll, takoyaki
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Yakisoba $16
- stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
Bento Set D $26.50
- chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
Tuna Maki (Raw) 6pcs $12
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Sashimi Set 12pcs $24
- assorted sashimi
Shrimp 2pcs $6
- raw shrimp sushi

Prawn Seasoned Vegetables $11.00
Prawn Seasoned Vegetables $11.00
Si Chuan Style Spicy Beef $9.50
Satay Chicken $9.50
1/2 CHICKEN MEAL $13.00
- 1/2 chicken potatoes pumpkin, kumara, peas, carrot & gravy
Singapore Style $9.50
Squid Black Bean Sauce $11.00
Sweet & Sour Chicken $10.00

Side Salad $6.00
Chargrilled Jalapenos $6.00
- Preserved lemon, olive oil
- Cheese and gravy fries $12.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
The Goodnight Elvis + $4.00
- Add bacon
3 Scoop Ice Cream Sundae $10.00
6 stack $22.00
- Cheese fries $10.00

All crayfish & salmon dishes require pre ordering
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-Combination, Shrimp or Yeung Chow $19.00
BBQ Pork Wonton Soup $8.50
Combination Braised Duck $32
Hot & Spicy Chicken Casserole (bones in) $22.00
-Chicken or Pork Ribs $22.00
Crispy Roast Duck H $23 / W $42

Tomato $18
- 3 Cheese & Basil
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone
Prawn $18
- Roast Capsicum , Tomato , Chopped Herbs &
Chunky Potatoes $6.5
- Spiced Butter
Oysters Mp
- Freshly Shucked Cucumber, Chvie Mignanette & Lemon
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Market Fish $31.5
- Fennel Brown Butter White Bean Puree , Clam Veloure , Sprout Leaves , Rhubarb

Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Bagel with jam $5.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Bagel with avocado and tomato $9.80
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Sausages or bacon $5.00

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00

Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
Truffle infused Mash $6.00
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.