La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Chef’s Salad (V) $17.00
oven baked free range chicken Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
salt & pepper squid Salad $21.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Chinese Beef(L) $10.50
Chicken Fried Rice or Noodles $12.90
Venison with Chives $12.50/15p
Roast Duck(quarter) $10.50
Seafood/Tofu $18.90
Teriyaki chicken $13.90
Stir-fried egg, onion & Black fungus $14.50
- with pork stripes
Chicken & Cash Nut $14.90

Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
3 Egg Omelette $14.90
- with bacon, mushroom, onion, tomato & cheese
Fries $5.50
- with t sauce & aioli
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
BBQ Beef & Bacon Burger $16.90
- served with fries
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Strada's Famous Creamy Smoked Fish Chowder $11.90
- with warm breads
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce

TERIYAKI CHICKEN ROLL (8PCS) $16.50
UNAGI SET $18.00
- grilled Japanese eel in unagi sauce
KATSU SET $15.50
- deep fried crumbled or chicken cutlet with your choice of katsu or curry sauce
LAMB $15.50
- slow cooked lamb with special sauce
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
M8 $18.00
- teriyaki chicken, eel, tempura
KARAAGE SET $15.50
- fried chicken pieces with Japanese mayonnaise
M10 $18.00
- sashimi, teriyaki chicken, beans

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)

Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Black and White $6.00
Chilli Chicken / Chicken Fried Rice $15.90
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
Prawn Biryani / Dhabba Special Dum Biryani $15.90
-Roganjosh (Chicken/Lamb/Beef)
- Cooked in exotic herbs in traditional north Indian style

Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Chicken and sundried tomato cheese croquettes $11.50
Toasted ciabatta with salmon cream cheese dip $8.50
Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
house smoked salmon $7.50
(Add blue cheese $3.00)
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50

200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
Soft boiled eggs & soldier $5.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50

Zaziki $1.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Falafel $8.50
Chicken $10.00
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Vanilla Ice Cream $7.50
- Vanilla ice cream topped with chocolate sauce and pistachio nuts.
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.

Ca Ri Chay - Vegetarian Curry (V) $23.00
- Roasted pumpkin, broccoli, green beans & cherry tomatoes. Served with steamed rice & French bread.
Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
Coconut Creme Brulee $15.00
- with mango (GF)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
MAINS
Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Affogato $18.00
- Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico

Eton mess $12
- with lavender meringue & fresh strawberries
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish goujons $10
- with homemade tartare sauce
Sausage rolls $10
- with tomato ketchup
Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries

Barfi $2.00
Fish & chips + 600ml coca cola $10.00
- 2 fish & 1 scoop chips
Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
Double Cheese Burger $8.00/$11.50
- 2x beef patty, 2x cheese, onion, BBQ sauce
(all meat curries come with rice & roti veg curries come with 2 roti)
1 Pieces chicken Thigh or Drumstick $3.50
Deep Fried Choc Bars $2.00
Seafood Fritter $3.10

Just Eggs $11.00
- free range poached, scrambled or fried, on sourdough or five grain
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Toast $5.50
- with preserves
Tomato relish $1.00
Ham $4.50
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Spinach $3.50
Hash Browns $4.50

date, almond, fennel g $30.00
with both d $11.00
Flat bread for two g*add $3.00 gluten free
lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
chips, ketchup, aioli g d v $8.00
creamy mushroom empanadas, salsa verde v $10.00
steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
Soup / salads add add $4.00 for smoked chicken

Crumbed Calamari $6.00
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Gluten-Free Batter
Akaroa Salmon $11.00
Green Salad $6.00
- Simple Mesclun salad in our house dressing
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Black Tiger Prawns $3.50 each
- Grilled with garlic herb butter