La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Snack Boxes $4.50
- -2 Wicked Wings with chips
Wings Pack $8.90
- 4 Wicked Wings.
Zinger Burger $7.90
- Lettuce, red onion and mayo.
-1pc Original Recipe with chips $4.50
Pepper Mayo Twister $7.50
-2 Pack Crispy Strips $5.00
Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50

Roasted Potatoes $8.00
- herb salt, aioli
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Hollandaise $2.00
Breakfast N/A
- Our eggs and bacon are free range
Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
Sage fried eggs $12.00
- focaccia bread
Calamari fritti $18.00
- lemon aioli
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain

Hot doughboy with lemon curd & blueberry sauce 2
Charcuterie platter with pickles & bread 30
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Hummingbird’s salted caramel chocolate 4
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Two kinds of cheese with accompaniments 18
Daily baked farmhouse bread with smoked butter 8

Saltimbocca Meatballs , Celeriac Puree
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Soup Of The Day $11.50
- With toasted house bread
Bread to accompany $2.5 per serve.
Austrian Beef Goulash $21.50
- served with Spaetzle
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Mushroom Skewer , Crostini & Coriander Yoghurt

Bacon & Egg $5.70
Combination $13.00
Prawn $14.50
●Extras
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Crumbed Fish Fillet $7.80
Chips / Fish $3.20
●Extras

Large $12.00
Creamy Mushrooms & Bacon $19.50
Thai Beef Salad $18.00
- with crispy noodles
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Eggs on Toast $10.50
Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Bacon & Eggs $14.50
Eggs $5.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Mixed meat $15.00
Mixed $10.00
Mixed vegetable $14.00
Mujiver $11.00
Large fries $4.00
Vegetable combo $15.00
- With fries and can of drink
Lamb falafel $13.50
Chicken falafel $13.50

BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Cakes $13.9
- Bacon, banana & maple syrup
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Toast & Cultured Butter $8.00
- w/ Ti Kouka jams, Fix & Fogg peanut butter or Tutaki honey. Choose from: White, wholemeal, wholegrain, rye, polenta and rosemary, grainy GF or white GF
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney, milk bun

Gluten Free Pasta $3.00
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Risotto Funghi $23.9
- Mushrooms, spring onion, fresh parsley and white wine (v)
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Sausage Roll $2.40
Raspberry Slice $2.20
Apple Cream Donut $2.60
Chicken Wrap $3.50
Steak & Kidney Pie $4.00
Fresh Cream Donut $2.40
Bran Muffin $2.50
Custard Pie $2.70

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Assorted jams
- spreads, dips and condiments
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses

The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Aloha
- Tomato, Mozzarella, Ham & Pineapple
Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli