La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

117 Triple Meat Noodle Soup $13.00
Small $4.50
43 Sweet and Sour Pork $15.00
35 Chicken & Satay Sauce (or beef pork) $15.00
8 Ox Tripe $7.50
4 Soy Sauce Chicken Leg $7.50
18 Cucumber Salad $6.50
Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
BULGOGI $14.00
- pan fried marinated beef vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Ridiculously sticky pork ribs $10.50
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
Fix & Fogg peanut butter and tomatoes on five grain $11.00
Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
Garlic bread, buffalo mozzarella and watercress $13.00
Ahia smoked fish, olives, capers, potato pizza $18.00
Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00

Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Red duck curry $25.00
- with cherry tomatoes, bamboo shoots, pineapple, beans & thai basil

Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Lor mee $10.00
- Fresh egg noodles with gravy, sliced egg, chicken, b.B.Q pork, fish ball & fish cake.
Sambal squid $14.50
- Squid cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Chicken tom yum noodles soup $12.50
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.

POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
QUICHE $5.20
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
SMALL $4.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
MINCE SAVOURIES
- Quality beef mince with added vegetables
FAMILY PIES $18.00

The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
French Toast $15.5
- Served with bacon, banana and maple syrup
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
- Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
The Kid's Platter $12
- Garlic Bread, Homemade Potato Crisps, BBQ Chicken Wing, Macaroni Cheese, Crumbed Fish, Vegetable Fritter. Kids receive a FREE ice cream sundae after their meal. Choice of soft drink: Coke, Sprite, Just Juice
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings