La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Deluxe Quarter Pack $15.00
- 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
-Mini Popcorn Chicken $3.20
Wicked Wings $22.00
- -20 Pack
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Bread Roll $1.00
Wicked Lunch $5.50
- Wicked Lunch
Original Recipe Piece $3.00
Zinger Burger $7.90
- Lettuce, red onion and mayo.

FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHEESE NAAN $4.00
- naan stuffed with cheese
KHEEMA NAAN $4.00
- naan filled with lamb mince
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
PRAWN MASALA $14.00
- prawns simmered in onion, tomato and herb gravy
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
PANNER MAKHANI $14.00
- paneer cooked in a rich, tomato, butter and honey sauce

Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Almonds & La chianti paprika $6.5
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Half a free range chicken, olives, tomato & lemon salad $28.5
Baked barley "paella" with mushrooms & hazelnut picada $26
Chicken liver parfait with PX jelly $15 / pot
Mussel escabeche $4.5 each
Olives & citrus $6.5

bowl $11.00
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Bacon toasty $5.50
Fish fingers (5) & hashbrown $6.50
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Creamy mushrooms and bacon $15.00
- with toast
Eggs florentine $17.00
- spinach with homemade hollandaise
Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
(These are designed to be a lunchtime-sized entree)
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Fat cut chips $7.00
- with aioli
Salt & pepper squid $12.00
- withlime pickle
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Garden Salad $6.50
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Soup of the day served with fresh bread. $9.50

Thai Beef Salad $13.00
- Pan-seared sirloin strips, fresh salad greens, sweet chilli sauce & crispy noodles
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
Plain Waffle $4.00
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Ice Cream $3.00
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>

Kid's Special $6.00
- Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
Lemon Fish $5.20
- Soft texture and meaty flavour. Excellent beer battered.
Weekday Express Lunch $12.00
- Panko crumbed market fish w/ crinkle cut chips, slaw and aioli
Grilled with Garlic Butter
Zelati Cioccolato Fondente Gelato $6.00
- with premium select dark chocolate
Crumbed Scallops $6.90
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Rocket Fuel $2.00