Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Pork and Ginger $18.50
Pork, ginger and fresh vegetables, served with white rice
Spicy with Mint Leaves $18.50
Meat of your choice mixed with lemon juice, fish sauce and chilli served cold - Beef or Chicken or Pork
Vegetarian Sweet and Sour $18.50
Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Vegetarian Thai Spring Roll $7.00
Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Roti $5.00
Thai Roti served with peanut sauce
Green Curry $24.00 / $18.50
You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Stir Fried Pork with Chilli and Basil $18.50
Stir fried pork with chilli, broccoli, garlic, basil, green beans and bamboo shoots
grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
DUCK FAT SAUTEED POTATOES $9.00
served with truffle oil mayonnaise
Buckwheat bread $5.00
CAROTTE GF $14.50
spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
PORK RILLETTES $14.00
house-made served with warm fresh bread French gherkins our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
DUCK LIVER PARFAIT $14.00
house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRIOCHE PERDUE $18.00
homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote