La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • House salad $7
  • Seasonal vegetables $8
  • Hand cut fries $10
  • Thyme & garlic roasted mushroom $8
  • 350g Sous Vide Rib Eye $30
  • Black bean, basmati rice $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Smoked salmon rillettes $ 16
    • grilled sourdough / house pickles
  • Salad $ 9
    • avocado / cherry tomato / lemon dressing
  • Quinoa & feta slider $ 15
    • iceberg
  • Skinny fries $ 9
    • halloumi / gravy
  • Artisan cheese I condiments $ 13
  • Wagyu short rib $ 35
    • mustard mash / brussels sprouts / apple
  • Baby potatoes $ 9
    • sour cream / bacon
  • Gem Fish $4.7
  • Handmade Vegtable Spring rolls $6
    • w/dipping sauce
  • Tarakihi 8
    • Medium white fish
  • Marlborough Oyster and Prawn Po'Boy $12.5
    • New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
  • Zelati Passionatta Sorbet $6
    • with Real Seeded passionfruit
  • Gurnard $10.2
  • Today's Market Fish N/A
    • Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
  • Gurnard $7.9
    • Flakey white fish with a low fat content
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • STEAK, EGGS & CHIPS 25.90
    • SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
  • ASPARAGUS & MUSHROOM ENCHILADA 11.50
    • BAKED W CHIPOTLE SAUCE & MELTED CHEESE
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • CREAMY SEAFOOD CHOWDER 12.50
    • SERVED IN A FRESH BAKED BUN
  • BEEF BRUSCHETTA 9.00
    • STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
  • Sicilian olives with Meyer lemon & fennel 8
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fish finger sandwiches with American cheddar 12
  • Hummingbird’s salted caramel chocolate 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Two kinds of cheese with accompaniments 18
  • Charcuterie platter with pickles & bread 30
  • Shoestring fries with kiwi dip 8
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Chips $10.00
    • With cheese and gravy
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Onion rings $8.00
    • With BBQ sauce
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • 2 fillings $5.50
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • 3 fillings $6.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Fresh fish $19.50
    • pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
  • Snapper (seasonal) $9.00
  • Corn Fritter $2.50
  • Combination Fire Rice $11.00
  • Chicken Nibbles $1.00
  • Squid Ring $0.80
  • Sambal Chicken $10.50
    • Chow Mein or Fried Rice
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Tom Yum Soup $10.50
    • Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
  • Pancakes stacked with Banana, berry and maple syrup $9.00
  • Bacon and Cheese Pasta $9.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pasta of the Day $18.50
    • this changes daily we will let you know today's flavour
  • Salt and Pepper Squid with Lemon oil $11.00
  • Chicken Tikka $7.00
    • Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Poppadoms $1.00
  • Mughlai Jhinga $14.50
    • Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.
  • Paneer Masala $9.00
    • Homemade Indian cottage cheese in a medium spiced gravy with sliced onions
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Butter Naan $3.50
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • 55. KASHMIRI PULAO $8.90
    • Fluffy Saffron rice nuts and fruits.
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
  • Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Satay burger (chicken or beef) $6.00
    • Grill marinated beef or chicken in a sesame bun with salad & special peanut sauce.
  • Steamed rice $2.50
  • Combination satay (chicken or beef) $9.50
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
  • Curry laksa $10.50
    • Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
  • Fruit salad ice-cream $5.00
  • Roti Canai $8.50
    • Served with gravy chicken & potato
  • Malaysian style kung poh chicken on rice $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • SMALL $4.20
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • Cranberry $1.50
  • Blue Cod $16.90
  • Sweet Chilli $1.50
  • Pineapple Fritter $4.00
    • Sea salted or with cinnamon sugar
  • Gurnard Kebab with Watercress Pesto $7.00
    • with courgette, red onion, capsicum
  • John Dory $10.50
    • Firm white fish
  • Fish Fingers $8.00
    • Panko crumbed fish fingers with curly fries and tomato sauce
  • Crumbed Calamari $6.00
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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