La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

L $4.00
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.

Grilled ciabatta with local olive oil $4.50
MAIN
Two course set lunch $26.50 per person
Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Choose two courses:
Yogurt panna cotta with Capitol’s honey
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Fried squid with aioli & balsamic rocket $17.50

House Baked Sourdough Baguette $4.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90

Vegetarian Singaporean Vermicelli $11
Fish Fillet w Greens $28
Satay Chicken Noodles $17 / $23
Hoisen Lamb $20 / $30
Coconut Calamari Rings $12
Curry Duck $19 / $28
Beef Noodles w Satay Sauce $11
Combination Fried Rice $17 / $23

our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-1 Metre $47
-1/2 Metre $26
Buffalo wings (gf) $13
- Chicken wings marinated for twenty- fours hours in our blend of herbs, spices and chillies, then baked to seal in the flavour, Chosse either: hot wings - double baked and basted in spicy chili butter. bbq wings - frien then tossed in smoky bbq sauce and sesame seeds
-Coppia 25(gf) $20
-1 Metre $47
Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
-1 Metre $47

Garlic Bread $8.00
5pm till late
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Large $4.50
1Pm till late
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
4pm - 4Am
Cheese Burger $5.90
- 6pk

Automat house coleslaw $5.00
Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
Hot fruit crumble with vanilla bean ice cream $12.00
All burgers can come without the bun & with extra salad $18.00
200g Ribeye steak cooked to your liking served up with chunky potatoes, green salad & Cafe du Paris butter $28.00
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Deconstructed lemon meringue pie $12.00

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Duck fat baked potatoes $ 7.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture

Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.

Vegetarian Sushi
- 10 pieces Fresh Salmon Nigiri
6PC. REG $9.40
Double Avocado Fresh Salmon
8PC. JUMBO $10.10
4PC. REG $4.00
- 4 pieces Fresh Salmon Supreme
- 4 pieces Regular Chicken

Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Fat cut chips $7.00
- with aioli
Pie of the day $12.00
- served with brown sauce and salad
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!

Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
E-1 Pan Fried Dumplings
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
Green Tea / Ginseng Tea / Coffee $3.60
Gamja Tang $40.00
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Steamed Rice $3.00

Sweet & sour won ton - 12s $9.80
Thai chicken $11.90
10 pieces chicken $24.90
Fish burgers $5.20/C$9.70
Orange beef w/ rice $12.80
Crumbed fish $3.50
Fish $3.20
Bbq pork $11.90

Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
All main courses are served with today's potato and vegetables (unless otherwise specified)
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)