La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Sticky Pork Ribs $12
- w/ BBQ sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Chilli Onion Rings $9
- w/ chipotle aioli
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Chocolate Liqueur Mousse $7
Steamed rice $1.50
Child $12
Chocolate Gateau $7
Soup of the day $7
- self-service, complimentary with main course
Minced Pork & Shrimp Parcels $8
Adult $20.50
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head

Spring Roll $3.00
Wedges $4.80
Gluten Free $4.40
Chicken Schnitzel $3.50
Crumbed $4.40
Gluten Free $6.20
Criss-cut fries $5.00
Beef Bacon & Egg Burger $10.80

VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING

STEAK $11.00
BACON $4.50
HAWAIIAN $4.20
CHEESE $2.50
WON TON $11.00
FISH CAKES $2.50
POTATOE FRITTERS $0.80
HOTDOGS $2.20

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Beer Battered Onion Rings $4.00
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander

Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Gluten free bread $2.00
Eggs Montreal $17.50
- with salmon & hollandaise
3 Egg Omelette $17.00
- with rocket parsley & parmesan
Hand Cut Fries GF $6.00
Eggs Benedict $17.50
- with ham & hollandaise
Muesli $9.50
- with tamarillo compote and honey yogurt

STEAK CHOW MEIN $10.50
CURRY & RICE ROLLS $2.20
NASI GORANG (RICE) $11.00
MEATS - FRIED RICE $2.50
FISH $4.30
STUFFED CHICKEN WINGS $2.00
1/2 CHICKEN $9.50
CHICKEN SATAY $10.50

Wedges $4.50
14 Sambai Prawns $15.90
Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
5 Beef Rice Noodle Soup $8.90
7 Curry Fish/Beef $12.90
Wonton $1.00
4 Fried Bee Hoon $12.50
2 Mee Goreng $12.50

Kimchi grilled cheese, house pickles, fried egg $16.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Stone fruit, grilled taleggio, smoked pecan $18.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
- add line caught fish $25.00
Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
Green peppercorn fried quail, lime $20.00

Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Roast tomato, wilted spinach or hash browns $4.50
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Eggs benedict or Florentine on house hash browns $15.50
Warm house marinated olives $9.50
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00

Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Roast Duck $24.90
Steamed Bowl Plate $4.50
Tom Yum
- Please Select size and meat Popular Thai spicy soup with vegetable and Thai herb
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Vege, Or Tofu $19.90
Peanut Sauce $3.50
Roast Duck $24.90

AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00

PP=Per Person
Steak cut fries $6.50
- With aioli and tomato relish
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
-Add Salmon $17.50
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Bookings Essential, 90 minutes before show start time
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna