La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

1/2 chicken $11.30
Potato Salad $2.50 / $5.10
- regular / large
Potato Wedges $4.90 / $8.30
- regular / large
Squid Rings $1.20
Chips $3.40 / $6.60
- regular / large
Chicken Dippers $2.50
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
6 fillets and chips $30.80

Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Rib eye steak, potato, red cabbage, duck pate $34
Duck liver pate $14
Bread $14
- three dips
Chicken burger, avocado mousse, bacon, brie, chips $26
Oven baked fish, potato, beans, tomato & basil concasse $32
Scallops, black pudding, potato $15

-Vegetarian $10.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Fried Noodle with Seafood On Sizzling plate $15.5
-Combination $14.5
-Vegetarian $11.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-Seafood $12.5
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn

Garlic Mushrooms on Toast $11.00
Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
Eggs Benedict with Bacon & Spinach $14.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
Omelet: Ham & Cheese or Vege $12.00

Free Range Eggs $18.00
- Add any side. Add GF $2
Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Beef Burger $19.00
- Add GF $2
Harissa & Avocado $10.00
- Add GF $2
Homemade Hollandaise $3.00
GF= Gluten Free
Home Made Soup $8 or $14
- Add GF $2
Pan Fried Bacon

Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
The langford $11.50
- smoked beef brisket, coleslaw & meted cheese in a toasted bun
Tostada $19.50
- w house smoked salmon
Corn chips $8.50
- made to order w fresh guacamole & salsa verde
Add bacon, chiles, and/or spring onion $1.50/each
Curly fries $7.50
- w chipotle mayonnaise
SusieQue $21.50
- our famous BBQ free range pork ribs w dirty rice & coleslaw
Special beer and burrito combo $20.00

Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo
All Come W/ Seasoned Fries
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

BIG BREAKFAST $14.00
- eggs, bacon, sausage, tomato and hash brown with toast
HASHBROEN $2.00
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
STEAK $3.60
EGGS ON TOAST $5.50
- eggs how you like them
SPAGHETTI $2.50
BACON & EGG $3.60

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.

Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
Babong $23.00
- Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Nhorm Chicken Salad $13.00
- Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.
Mouan Ang $19.00
- Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Scallops $14.00
- Grilled scallops on pastry cups served with seaweed, topped with chopped coriander, red capsicums, fresh lemongrass.

Fresh Baked Bread (V) $3.50
- made in-house daily with smoked sea salt butter
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
Single cheese 13.5
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Duck fat potatoes w melted Raclette cheese 12
Whitebait fritter entree30/main60
- 100g Westcoast / fines herbs / watercress / lemon / Hollandaise
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Arancini 8
- porcini / portobello / black truffle / mozzarella w parmesan fondue