La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Large $6.50
  • Pineapple $1.50
  • - +1 Large side $29.90
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Caramelised Onions $1.50
  • FISH $3.80
  • A $11.50
    • 2 fish and chips
  • CHEESEBURGER $5.00
  • WEDGES $5.00
  • DONUTS $1.50
  • POTATO FRITTER $0.90
  • BATTERED ONION SAUSAGE $2.50
  • SQUID RING (EACH) $1.00
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • The Deli Platter $22.50
    • An assortment of our charcuterie cheeses, dips & olives
  • Eggs As You Like Them On Toast $10.00
  • Pork Belly In Aspic
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Cheese Platter $21.00
    • A fine selection of 4 cheeses with fruit paste
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Toasted muesli $11.90
    • with berry compote, yoghurt and sliced banana
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Soup of the day $10.90
    • served with warmed bread
  • Weetbix $6.90
    • with hot milk, banana and honey
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Pollo $16.00
    • Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Chocolate Gelato $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Five Stags Pancetta Wrapped Venison Meatballs $17.00
    • served with whipped Agria potato and red onion gravy.
  • Beef and Cheese Burger $15.00
    • with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • Duck Liver Pate $15.00
    • served with crusty toasted bread and red onion marmalade.
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Plain Naan $3.00
    • White meal flour bread
  • Chicken Tikka $8.90
    • Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Eggs $11.50
    • 2 poached on toast
  • Eggs $12.50
    • omelette with cheese & herbs
  • Toast Bagel $3.50
  • Bagel with Cream Cheese & Jam $8.00
  • Gluten Free $5.50
  • Smoked Salmon $4.50
  • French Toast with Bacon, Banana & Maple Syrup $15.50
  • Eggs $12.00
    • scrambled on toast
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HUEVOS RANCHEROS $14.50
    • Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • Carne Asada $19.00
    • Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
  • Free Range Chicken
    • Slow roast chicken, cheese, chili, garlic, onions
  • Boca Salsas $8.50
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Memela Con Hongos $10.00
    • Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
  • - With Ferrand Orange Curacåo Liqueur $13.00
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Crumbed Hoki Bites and Chips $9.00
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Gourmet Vegetarian Burger $12.75
    • Veggie patty, lettuce, tomato, mango relish, wedges
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Mama's Macaroni and Cheese $5.50
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Chicken egg foo Yong $11.00
  • Satay Combination $12.00
  • Chicken soup suey $10.50
  • Sweet and sour battered pork $12.00
  • Thai beef $14.00
  • Mee goreng $12.50
  • Ginger and Spring onion beef $12.00
  • Curry chicken $11.50
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Hollandaise sauce/Chutney $1.5
  • Cakes $5.5
    • Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
  • Eggs any style on Sourdough or Wholegrain Toast $13.5
    • with two rashers of bacon
  • Turkey N/A
  • Apple Slices N/A
  • Cheddar N/A
  • Aioli N/A
  • Thousand Island N/A
  • White Chip Macadamia N/A
  • Pizza Sub with Cheese N/A
  • Carrot N/A
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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