La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Prawn Curry $32.00
- Succulent prawns in a tasty sauce. (Mild, medium or hot).
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
Lime Pickle $1.60
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Nawab Panir Tikka - 2 Skewers $25.00
- Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.

Egg 120gm meat patty $7.00
Seasoned Wedges $5.50
Calamari 1/2 doz $4.00
Kumara Chips $6.00
Chicken Dinner $15.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
Meat Patty $3.00
Crumbed Fish $4.00

Guacamole +$2.00
- Burrito or Bowl
Guacamole Extra
Burrito or Bowl $3.00
Vegan Friendly
Garlic
- A creamy infusion of fresh garlic
White Rice
- Aromatic jasmine rice infused with chives
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce

Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
All mains served in a traditional Moroccan Tagine
Fish fingers $8.90
- served with chips and tomato sauce.

Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Fish & Chips $9.50
- With tomato or tartar sauce
Mushrooms $1.00
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Garlic Bread $7.50
Toastie $4.50
- (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple

Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Almond pancakes $16.50
- served with caramelized banana and almond butter
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
CREAMY PORRIDGE & COMPOTE $11.00
FETA AND SPINACH QUESADILLAS OR CHORIZO AND FETA, 2 XS PER SERVING $10.00
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00