La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

-Meat Patty or Bacon $2.40
Vegetable $11.50
Double Filling $3.60
Shrimp $13.00
Shrimp $13.00
Bacon & Egg $5.70
Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
Bami Goreng / Nasi Goreng $12.50

All of our eggs, chicken and pork are free range
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Green beans with bearnaise $8.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Served medium rare, please allow 25 minutes
The Tasting Room spicy cheese fondue with grilled toast $15.00

Egg Dosa $14.00
- Dosa made with eggs
Chicken Biryani $17.00
- Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
Vadai (2 pieces) $8.00
- South Indian savoury snack shaped like a a doughnut, fried and served with coconut and onion chutneys
Onion Bhaji $7.00
- Sliced onion dipped in chickpea batter and deep fried
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.

Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal
-With Chicken(V)(GF) $17
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-Meat $4
-smokey bbq sauce $1

- jam, marmalade, marmite, peanut butter or honey
- multi-grain or ciabatta
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Toast $8.00
Brioche French Toast $16.50
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
our eggs are locally sourced free-range
- caramelised apples & vanilla marscapone cream

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Soup of the Day $10.50
- Served with toasted specialty bread
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Kids Breakfast $7.50
- Bacon and egg on Toast
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
NB: Please let our staff know when ordering if you are gluten or dairy free
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Garlic bread w/ our original butter blends $6.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Pancakes w/ bananas & maple syrup $18.00
On The Side

Fried Rice (Chicken, Lamb, Beef) $11.00
Hot & Spicy Chicken Burger $8.00/$11.00
- Chicken fillet, homemade spicy sauce, lettuce, tender crisp
Wedges $4.20
Chicken $3.50
Barfi $2.00
9 pieces $30.00
- 9 fish, 3x chips
6 pieces $20.00
- 6 fish, 2x chips
Meat Pattie $3.10

Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Roast potato skins, summer truffle mayo $12
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
One variety $14.50
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat

Paneer Jalfrezi $18.50
- Cottage cheese cooked with coconut cream, capsicum, tomatoes, spring onions and spices.
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
-2 $26.90
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
-10 $154.90
Masala Pappadums $2.50 Each
Mix Uttapam ( 2 Pcs) $ 12.50
- Pancaked topped with onion, tomatoes, chillies and coriander
Paneer Makhani $ 17.90
- Our home-made cottage cheese cooked in creamy tomato flavored sauce

Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast