La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
Kung Pao Chicken With Rice $12.5
-Chicken $10.5
Fried Noodle With Satay Beef On Sizzling Plate $13.5
-Beef $10.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-Combination $14.5
Sweet Sour Crispy Pork With Rice $12.5

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Maple syrup $1
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Fruit kebabs $5
Milk & cookies $6
Bread & dukkuh w Kapiti Olive oil $7
Kids pack $5
Boiled eggs & soldiers/Sausage wrap $7

Formule bon appetit $14.50
- Sandwich + dessert + coffee or soft drink
Pain aux raisin $4.00
- Raisin danish
Tarte au citro meringuee $6.00
- Lemon tart with meringue
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Mousse au chocolat $7.50
- Chocolate mousse
Soupe de jour See our waiters
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Original buffalo wings
- Our classic buffalo sauce recipe
-Crushed garlic, evoo, parmesan $1.50ea
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
3 garlic knots $4.00
-Large server $17.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
(ALL SERVED WITH FRIES)
Small side of fries (V,GF) $5.00
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Oven baked free range chicken Salad(*) $21.00

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Gluten free and vogels bread are available to add to any meal extra $2.00
Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Baked beans or spaghetti on toast $5.00
Creamy mushrooms and bacon $15.00
- with toast
Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
Fish fingers (5) & hashbrown $6.50

Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.

Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
79. MINT CHUTNEY $2.00
- Yogurt mixed with mint, green chillies and spices.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.

Pickles N/A
Subway Seafood Sensation N/A
Carrot N/A
Steak and Cheese N/A
Lettuce N/A
Honey Mustard N/A
Pork Riblet N/A
Chicken Classic N/A

Pastel De Tequila $12.00
- Tequila fudge cake with seasonal fruit coulis and cream
Arroz Rojo $6.00
- Seasoned red rice
Burrito Vegetariano $18.00
- Seasonal veggies, cheddar, organic rice, cabbage, salsa ranchera & served with lime aioli (vegan option available)
Add chorizo to any of the above $5.00
Boca Salsas $8.50
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
- With manuka smoked line-caught fish $23.00
Extra free range egg $2.50

Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Brulée of the day, Vanilla Ice Cream & Biscotti $15

Almond/Hazelnut/Banana $2.00
Tropical Sunshine $6.00
- Sweet & Sour Mango Sauce Topped With Roasted Coconut
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Sweet Dream $6.00
- Sticky Caramel Sauce, Roasted Sliced Almonds And Caramel Coffee
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
Three Musketeers $5.00
- Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup

-Paneer $15.00
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
●Seafood Platter
- Platter of assorted Seafood entrees
-4 $50.90
-Lamb Korma $19.50
Rogan Josh $19.50
- Lamb cooked with yoghurt, roasted spices, onion and herbs
-2 $26.90
-10 $154.90

Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Garlic Herb Butter $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Rosemary Red Wine Jus $2.00
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury