La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Hollandaise $2.00
  • Toasted muesli served with fresh fruit, milk and yogurt $10.00
  • Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
  • - Add Grilled Chicken $4.00
  • Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
  • - Add Halloumi $5.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Soup ‘du jour’ w Freshly Baked Bread $14.00
  • Mealtlovers Mediterranean kebab pizza $14.50
    • Spitfired beef, mushroom & mozzarella cheese
  • Carrot cake $6.00
  • Hummus $6.00
    • Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
  • Turkish bread $3.00
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Orange almond cake $6.00
  • Cheese $1.00
  • Tiramisu $7.00
  • Crispy Tasty Chicken Fillet $11.00
  • Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
  • Deep Fried Fish Balls $9.00
  • Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
  • Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
  • Egg Chennai $4.00
  • Seafood Laksa: $17.90
    • Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
  • ●Vegetarian
  • Veggie Laksa: $11.00
    • Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
  • Garlic Roti $4.00
  • -meat $14.90
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Pan Fried Squid/Prawns: $9.50
    • Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Braised Red Cabbage 7
  • Käsekrainer Pork & Beef Kransky
  • Blue Cheese Mousse 15
    • Cranberry chutney, toasted walnuts, watercress & dark rye
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Vegetable Pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
  • Mexican PIe $4.90
  • Sausage Roll $3.40
  • Chicken bacon & mushroom pie $5.10
  • Mince Pie $4.70
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Cheerios $8.00
    • served with Watties tomato sauce.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Famous Five Stags Chicken Roast $22.50
    • served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • SUNDUBU $14.00
    • soft tofu stew with special chilli oil vegetables
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
  • Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • SPICY BULGOGI $13.50
  • CORN FRITTERS $13.50
  • GARLIC SOY DAKGALBI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • PORK RAMEN $13.50
  • PORK MANDU $5.00
  • CHICKEN SCHNITZEL $15.00
  • CHICKEN BIBIMBAP $15.00
  • Ham& cheese 4.30
  • Bacon, egg with cheese and relish 4.30
  • Strawberry& chocolate 5.40
  • Ham 7.20
  • Poppy
  • Sesame
  • Barnyard 8.20
    • Bacon, egg, cheese & tomato salsa relish
  • Donald Trump 29.00/17.00
    • Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
  • Unagi(Eel) $4.50
  • Steamed rice $2.00
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • SET K $27.00
    • crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
  • Suishin(mellowness) $19.00
    • yakitori chicken, chicken dumplings
  • Tempura Seafood Roll 8 pcs $16.50
  • Scallops Miso $6.50
  • Prawn Gyoza $8.00
    • 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • PRAWN MALABARI $18.00
    • Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Caesar salad(V)(GF)(DF) $16
    • with bacon, cos, parmesan, anchovies, free range poached egg and croutons
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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