La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • petite $11.40
  • Junior Chick Burger $8.40
    • Chicken w/ tomato ketchup and mayo
  • petite $12.40
  • petite $12.50
  • grand $14.00
  • petite $8.40
  • Minted Lamb grand $1 4.90
    • Marinated Iamb leg w/ mint and cucumber yogurt, salad, mayo and relish
  • grand $9.90
  • Lamb ribs, onion cream, herb salad $18.00
  • Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Eggs $5.00
    • Scrambled, slow, fried
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Pork Belly, cos, radish, nuoc cham, peanuts $40.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Fish root vegetable puree, salsa verde market price
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • grilled halloumi Salad (V) $21.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • The Grande $21.00
    • poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
  • ●The VBM (v) $15.00
    • swap pork patty for potato & herb latke
  • -Housemade latin slaw (v, g/f) $5.00
  • Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
  • Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
  • Fries tossed with rosemary & garlic with chili mayo (v) $8.00
  • Toasted ciabatta (v) $4.00
  • ●Gaucho burger $21.00
    • spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney, w. fries & chili mayo
  • Chilli Prawns $15.00
    • King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Steam Vegetables $4.50
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Vegetarian Curry $11.00
    • Seasonal mixed vegetables cooked in curry & coconut cream
  • Lamb Curry $13.00
    • Diced Lamb & potatoes slow cooked in curry & coconut cream.
  • Hash brown $1.60
  • Battered Prawn $2.20
  • Bami-Goreng (Noodles) $13.90
  • Dry-fried Hot Spicy chicken $15.50
  • Teriyaki chicken(Meal only) $17.00
  • Orange Pork $13.90
  • Orange chicken $13.90
  • Beef in Black bean Sauce $13.90
  • -Squid / King Prawn $15.00
  • ●Stir Fried with Ginger $12.00
    • Chicken / beef / pork
  • -Squid / King Prawn $15.00
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Deep Fried Won Ton (6) $6.00
    • Minced chicken wrapped in wonton pastry
  • Larb $12.00
    • Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
  • -King Prawn / Squid $15.00
  • 20 Pig Trotter $8.00
  • 64 Vegetable Bean Curd $13.00
  • 71 Pig Liver & Kidey Congee $8.50
  • 73 Pork Congee $8.50
  • 72 Mixed Pig Internal Congee $8.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 55 Salt and Pepper Fish $15.50
  • 76 Double Meat on Rice $12.00
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Cornflakes with banana $5
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Two white toast and spreads $3
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Eggy bread (egg in the hole) $5
  • GARLIC SOY BULGOGI $13.50
  • JEYUK $13.50
  • BEEF BIBIMBAP $15.00
  • VEGE RAMEN $11.50
  • TOFU RAMEN $13.50
  • HOT BRIE FINGERS $7.50
  • GARLIC SOY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Spicy Hot Steamed Won Tons
  • Egg Fried Rice $4.50/ $8.00
    • small/ large
  • Spring Rolls
  • Beef and Vegetables
  • Black Bean Sauce Squid
  • Braised Bean Curd
    • with Lo Hon Vegetables
  • Bami Goreng
  • BBQ Pork Fried Rice $7.50/ $13.50
    • small/ large
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Bircher muesli
    • porridge with fresh cream
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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