La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
add scallops $34
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*

For One $14.00
Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
Lemon meringue & blueberry Jar w passionfruit, white chocolate & lavender $12.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
Pineapple & passionfruit cheesecake $12.00
Prawn tails w avocado, tomato, cucumber & miso $17.00
Soup ‘du jour’ w Freshly Baked Bread $14.00

Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Hummingbird’s salted caramel chocolate 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
House made bresaola 4
Black Angus fillet with potato, onions & roast marrow jus 35
Daily baked farmhouse bread with smoked butter 8

Creamy Mushroom on Toast with salad $13
Avocado & Tomato on Toast $9
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Mince on Toast $13
- Served with side of cheese
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Pancakes $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

Mince
Bacon & Egg
Chicken & Mushroom
Roast Vegetable & Creamy Mushroom
Steak
Mince & Cheese
Butter Chicken
Pies $6.00

Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
Fish & Chips $10.00
Pumpkin & Spinach Salad, Haricot Beans, Feta, Red Capsicum & Balsamic Whole Grain Mustard Vinaigrette $9.50
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Mushrooms $4.00
Pickles $1.50
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00

Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.

Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Varying take home meals: $12.00
Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Daily changing selection of muffins: $4.50

Snack Box $5.50
- 1 Thigh and Large Chips
Mix & Match $6.80
- 3 Drums or Wings with Med Chips
Chips $2.80
Lunchbox $8.50
- 2 Thighs and Chips
Wingman $3.00
- 1 Wing 'n' Small Chips
Wing $2.00
Dinner Box $11.80
- 3 Thighs and Chips
Thigh $3.60

Zucchini, tahini and dill dip, seeded crackers $ 8
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Kedgeree with house smoked fish $23.5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A devilled egg $5
Warmed marinated olives $6.5
A bowl of Louisa plums $ 7.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5

Singapore fried rice noodles
Sichuan Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Beef Hofen $12.50
Mee Goreng $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Wonton Noodle Soup $11.80
Seafood fried noodles

Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Bookings Essential, 90 minutes before show start time
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
PP=Per Person
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Grilled tomato Hash brown / Mushrooms $3.00