La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

grand $13.90
Rocket
- Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
Dips $1.20 each
Wisconsin w/ Cheese
- Angus beef w/ melted cheddar, salad, and relish
petite $12.40
petite $9.90
Buffalo Chicken
- Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
California
- Angus beef w/ fresh avocado, free farmed bacon, salad, mayo and relish

Agnello: lamb
Grigliata: grill meat platter
Dolci: sweets
Cotoletta di agnello fritta $23.00
Pasta & broccoli (con acciughe e pecorino) $19.00
Verdure al cartoccio $9.00
Bucatini vongole & bottarga $21.00
Antipastino misto $17.00

Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- Three for $14
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Vegetable $11.00
Mixed Pack $24.00
- 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
Thai Chicken $12.50
Kumara chips/w sour cream $5.90
Sweet & Sour Wonton-w/Rice $12.50
Paua fritter-Genuine $6.90
8 Corn Nuggets $3.90
Fish Burgers $6.20/$10.70

Chicken $12.50
Pineapple $2.00
Combination $12.50
1/2 dz. Dim Sims $7.00
Corn Fritter $2.50
Crumbed Fillet $8.50
Seafood $12.50
Honey Chicken $12.50

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)

POPCORN CALAMARI $7.00/$15.00
- small/large
GARLIC SOY DAKGALBI $13.50
SPICY BULGOGI $13.50
POPCORN CHICKEN $4.00/$15.00
- small/large
BEEF RAMEN $13.50
PRAWN RAMEN $15.00
TOFU RAMEN $13.50
CHICKEN BIBIMBAP $15.00

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
SALMON QUICHE $9.00
- with salmon and asparagus (GF)

Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Complement your steak from the following
Guinness Burger $13.00
- Homemade pattie of beer, beef and bacon, with salad, tomato & cheese in a focaccia bun with fries and beer battered onion rings >>
Sausages, Eggs & Chips $12.00
- With coleslaw
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings
Creamy Pepper Sauce $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish

Garlic bread $3.50
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Large fries $3.50
Cookies & cream mousse $3.50
Chocolate mousse $3.50
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella

Chorizo or bacon $4.50
PASTA OF THE DAY $14.00
SALAD OF THE DAY $9.50
POLENTA & PARMESAN CHIPS $7.00
- with Napoli sauce
Pixie Pickles with Maple Syrup or jam $7.00
HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
AGED ANGUS
- chives parmesan wafer & Napoli sauce
FREE RANGE EGGS 2 ON TOAST $9.00

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Fries with aioli & homemade tomato sauce $9.50 DF
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50

Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
- Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Classic Bloody Mary $12

Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Shoe String Fries with Aioli(V) $6.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00

Grilled tomato Hash brown / Mushrooms $3.00
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Childrens portions available $7.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
3 courses $55.00 Pp
-Add Salmon $17.50
Steak cut fries $6.50
- With aioli and tomato relish