La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Bean Salad, Side Salad $4.50
Colonel’s Dinner $24.90
- 8pcs Chicken, lge Potato & Gravy, lge Chips.
Snack Boxes $4.50
- -2 Wicked Wings with chips
Bread Roll $1.00
Colonel Burger $7.90
- Lettuce, tomato, red onion and mayo
Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
-2 Pack Crispy Strips $5.00
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.

Pasembur (v) $11.90
- Make it a meal
Ikan Bilis $1.00
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Plain Roti $3.90
Jasmine Rice $2.90
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Nyonya Platter (v) $7.90/ $14.90
- Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)

Chicken Nuggets & Chips $12
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Junior

Broccoli $13.00
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
Curry Wontons $12.90
All noodles fried with vegetable
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Crispy Chicken Knuckles with Salted Spices $9.90
Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50

Korean Stone Pot $19 / $28
Szechuan Tofu $15 / $21
Ginger Duck $19 / $28
Noodles w Assorted Meats $17 / $23
Garlic Bread $7.50
Curried Lamb w Rice $11
Curry Laksa $11.50
Duck Triangles $14

Fish $3.00
5 Pieces chicken nibbles & wings and half scoop chips $6.00
Chips $3
Satay Chicken $10.60
- Chow Mein
Crumbed Prawn $1.20
Ice Cream (Deep Fried) $3.00
Kumara Chips $5.00
Banana Fritter $2.50

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Cheerios $8.00
- served with Watties tomato sauce.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

ANTIPASTO PLATTER $20.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FREE RANGE CHICKEN + BACON SALAD $18.50
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine

Wedges $6.00
- Served with sour cream & salsa.
All burgers served with fries tomato sauce & aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Toast $3.50
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.

Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Vege stir fried rice noodles $15.00
Stirred fry noodles with beef $15.00
Vegetarian vietnamese sandwich $10.00
Bbq pork on rice $14.00
Coming soon vietnamese crepes $10.00
Chicken vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50

Seasonal vegetables $12.90
Chicken and bamboo soup $12.50
Spicey beef and pork noodle soup $12.50
Deep fried fish soup $12.50
Deep fried spring roll on rice noodle $12.90
Diced lamb cubes with garlic $15.90
Chicken noodle soup $12.50
Crepe pancake (Banh xeo) $15.90

Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.