La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing

Pravda’s forever evolving soup inspired by the market and garden $15
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Sauteed market greens, garlic, chilli $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing

Spaghetti, beans or egg on toast $5
- three fillings $6
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Eggy bread (egg in the hole) $5
SPECIALTY FRENCH TOAST $16
- Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough

Icing Durian Dumplings (3 pcs) $8.00
Hot Mushroom Soup $8.00
- Creamy with a dash of chilli oil.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Spring Rolls (3pc) $7.00
- Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
Garlic Chilli Pork $22.00
- Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
Choi Sum $16.00
- Wok fried Chinese popular seasonal vegetable with garlic or oyster sauce.
Prawn and Chives Dumplings (4pc) $9.00
- Deep fried and served with home-made sweet and sour sauce.

Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
2 cheeses $16.00
Gelato - Vanilla bean or flavour of the day - 2 scoops $4.50
Parmesan crumbed chicken with cabbage and kale slaw $12.00

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Mixed leaf salad $9
Confit potatoes $9

1/2 dozen falafel $14
- with salad and tahini
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Vegetarian platter $20
- A slection of all our vegetarian options
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek and egg $14
- served same as above

Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Mediterranean marinated olives, preserved lime $9
Italian cheese and herb fritters $15
Crispy duck fat potatoes $8
Roast potato skins, summer truffle mayo $12
Two varieties $28
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli