La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
3 garlic knots $4.00
-Large server $17.00
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
Ben and jerry's ice cream ando craft beer are available in most stores
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
-Large server $17.00

Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
Kids mince on toast $8.00
Bacon toasty $5.50
2 fillings $5.50
We like to send kids' meals out first. If you would like all meals to arrive together, please let us know
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
Smoked salmon, cream cheese and capers. $13.50

Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Soup: $8.00
Daily changing selection of muffins: $4.50
Varying take home meals: $12.00
Daily changing selection of pies: $7.50
Daily changing selection of pies: $7.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.

Panko Crumbed Calamari $14.00
- served with lemon aioli
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Funghi (V) $22.00
- smoked portabella and button mushrooms
Gratin of the Day $9.00
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage

Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Fatayer $6
- Spinach or Feta(vege baked pies)
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce

Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing