La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Claypot Rice (v)(gf)(pf) $13.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Ikan Bilis $1.00
Coconut Rice $3.90
White Rice $2.90
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Egg your choice $9.00
- On toast
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Lamb Iskender see above
Felafel (vegetarian) see above
Turkish Chicken Burger $16.00
- Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
Cheese $1.00
Vege Iskender (zucchini and carrot fritters or felafels) see above
Mixed Vegetarian Plate $16.00
- Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Curly Fries $6.50
- with garlic mayo

Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
Kadai Chicken Lunch $10.50
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Saagwala $17.50
- Cooked with spinach in special ginger, garlic sauteed gravy.
Aloo Gobi Lunch $9.90
Lamb $16.50
Achaari
- Cooked with onion seed, ginger and garlic with the achaari flavour spices.
Chicken $15.50
Vegetable Pulao $7.00

Beer battered fries $8.00
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Side orders:
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Garlic mash and gravy $4.50
Steamed vegetables $4.50
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter

Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
Transparent fresh rolls (prawn) $8.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Jasmine rice (small/large) $1.00/$2.50
Transparent fresh rolls (tofu) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Pork belly $12.00
- charcoal grilled sliced pork belly served along with vietnamese pickles

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Rocket salad, parmiggiano, balsamic $8
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Hot chocolate $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.

Quiche $5.20
Family Pies $18.00
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
Quiche
- bacon Egg Cheese and vegetales
Steak & cheese
- Cheese topping on prime beef Steak
Potato Top
- Creamy potato topping on Quality beef mince
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Steak
- chunky prime beef Steak

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Tomato Sauce (Ketchup)
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Hot English Mustard
• Mild English Mustard
• Honey Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Chicken Kulcha $4.50
- Naan stuffed with chicken.
Vegetable Samosa $6.50
- Deep fried triangular pastry filled with potatoes, green peas and spices.
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.