Address
Location Varies,, Wellington, Wellington, 6011, New Zealand
La Rotisserie du Canard in Wellington Menu
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MENU- Free range roasted chicken $20.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
Nearby Sample Menus
- Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
- Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Hollandaise $2.00
- Toasted muesli served with fresh fruit, milk and yogurt $10.00
- Char grilled sirloin steak served with seasonal vegetables, Potato and a creamy brandy and mushroom sauce $32.00
- Crumbed camembert cheese served with plum jam $12.00
- Buffalo wings marinated and roasted in sticky BBQ sauce $13.00
- Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- Smoked Pork Hock Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- - Add Grilled Chicken $4.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- - Add Halloumi $5.00
- Pineapple & Passionfruit Cheesecake $12.00
- Soup ‘du jour’ w Freshly Baked Bread $14.00
-
Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Carrot cake $6.00
-
Hummus $6.00
- Chickpea, tahini, olive oil, lemon juice dip served with warm turkish bread
- Turkish bread $3.00
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
- Orange almond cake $6.00
- Cheese $1.00
- Tiramisu $7.00
- Crispy Tasty Chicken Fillet $11.00
- Crispy Deep Fried Bean Curd with Dipping Sauce $6.90
- Deep Fried Fish Balls $9.00
- Deep Fried Vegetarian Spring Rolls (2 rolls) $6.50
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
- Egg Chennai $4.00
-
Seafood Laksa: $17.90
- Selection of seafood served in a coconut cream broth infused with lemongrass. This is a mild dish with subtle flavours that is very satisfying.
- ●Vegetarian
-
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
- Garlic Roti $4.00
- -meat $14.90
-
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
-
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
-
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
- Add chicken, smoked salmon or halloumi to any salad 5
-
Black Forest Ham
- Dry cured, smoked ham
-
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
- Braised Red Cabbage 7
- Käsekrainer Pork & Beef Kransky
-
Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
- Steak & Creamy Mushroom Pie $5.10
- Steak & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican Savoury $2.50
- Mexican PIe $4.90
- Sausage Roll $3.40
- Chicken bacon & mushroom pie $5.10
- Mince Pie $4.70
-
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
-
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
-
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
-
Cheerios $8.00
- served with Watties tomato sauce.
-
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
-
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
-
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
-
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
-
UDONG $12.00
- noodle vegetable soup, boiled fish cake
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
-
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
KIMCHI JEON $13.00
- kimchi vegetables
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JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
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TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
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VEGETABLE JEON $13.00
- vegetables seafoods
- Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- SPICY BULGOGI $13.50
- CORN FRITTERS $13.50
- GARLIC SOY DAKGALBI $13.50
- HALLOUMI BIBIMBAP $17.00
- PORK RAMEN $13.50
- PORK MANDU $5.00
- CHICKEN SCHNITZEL $15.00
- CHICKEN BIBIMBAP $15.00
- Ham& cheese 4.30
- Bacon, egg with cheese and relish 4.30
- Strawberry& chocolate 5.40
- Ham 7.20
- Poppy
- Sesame
-
Barnyard 8.20
- Bacon, egg, cheese & tomato salsa relish
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Donald Trump 29.00/17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce
- Unagi(Eel) $4.50
- Steamed rice $2.00
-
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
-
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
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Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
- Tempura Seafood Roll 8 pcs $16.50
- Scallops Miso $6.50
-
Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
-
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
-
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
-
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Chocolate delice $12
- with coffe ice cream & caramel sauce
-
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
-
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
-
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
-
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
La Rotisserie du Canard
Phone
0275995253
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
French , Street Food
Features
Takeaway , Bar Not Available , Food Truck , Seating Not Available
Location Varies,, Wellington, Wellington, 6011, New Zealand
- Wellington French Menus
- Wellington Street Food Menus
- Wellington Region French Menus
- Wellington Region Street Food Menus