La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
BACON & EGGS ON TOAST 10.00
- SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS

Chicken $15.50
Shahi Paneer $14.90
- Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Lamb $16.50
Tandoori Roti $3.00
- Plain whole meal bread.
Palak Paneer $15.50
- Combination of spicy spinach and homemade spiced cheese.
Kakori Seekh Kebab (8 pieces) $14.00
- Minced lamb cooked on skewers with ginger garlic and spices.
Lamb Madras Lunch $10.90
- South Indian Dish with curry leaves, mustard seeds, infused with a mixture of spices and coconut milk. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)

Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
$12.50 Entree
Crumbed salmon fish cakes with a caper and gherkin aioli
Free range eggs cooked your way on toasted bread. $10.00
Hollandaise $2.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
house smoked salmon $7.50
(Add a free range poached egg $2.00)

Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Caramel And Hazelnut Torte $16.50
- A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Honey Hokey Pokey $3.50
- extra scoop
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.

• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Mild English Mustard
• Honey Mustard
• French Wholegrain Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.

Roast potato skins, summer truffle mayo $12
Mediterranean marinated olives, preserved lime $9
Italian cheese and herb fritters $15
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8
Three varieties $42