La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Rhubarb & strawberry streusel $8.50
- Delicious fruit baked in a pie with a crumble like topping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Creamed spinach / Mushrooms / Potato hash $5
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce

Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Crumbed Chicken $17.50
- bacon, avocado, brie, red onion, tomato and a creamy dresing.
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
AVO $15.50
- Crumb herbed chicken breast, avocado and bacon
Greek $17.50
- Our take on a classic
Beer battered asparagus $16.50
- and chili mayo
Tacos $16.50
- Grilled beef
Chicken Sambal $26.50
- Rice and roti

Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
French Toast with Fruit or Bacon & Banana $14.00
Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Bacon & Eggs $10.00
Prawn Risotto infused with Vodka $18.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
Fried mashed potatoes – green onions $5.00

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CURLY FRIES $5.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
MONKFISH PO BOY $10.00

Pumpkin
Seaweed salad Box
Crispy prawns sushi roll topped with avocado
Seaweed Salad
Salmon & Cream cheese
Vegetable prawn fritter
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
salmon

Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Chicken/Main $20.90
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Laksa $25.90
- Egg noodles in yellow curry soup with bean sprouts/Seafood
Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Prawn, Or Seafood $25.90
A bowl of rice noodle $5.00