Succulent prawns in a tasty sauce. (Mild, medium or hot).
Chicken Biryani $28.00
Boneless chicken pieces cooked with rice
Tarka Daal $14.50
Selected lentils cooked in masala with butter and onions
Lime Pickle $1.60
Nawab Tikka $21.00
Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Palak Paneer $16.50
Home-made cottage cheese cooked with spinach
Nawab Panir Tikka - 2 Skewers $25.00
Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.