La Rotisserie du Canard in Wellington Menu

Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Key lime pie $8.50
- Crumb base with sweet, lime mousse-like filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5

Garden salad $4
All burgers can be served on lettuce bun N/A
Parmesan frieskewpie mayo $8
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Mushroom Ragout $5
Salt and pepper squid $ $12
- wasabi kewpie & coconut
all salads can be made vegan N/A
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce

Soup or Beetroot bruschetta with goats’ cheese vinaigrette
Today’s fish $26.50
Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Served daily
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Soft centered chocolate pudding with creme fraîche $15.50
DESSERT
Two course set lunch $26.50 per person

Chocolate Brownie $4
- Served w Cream or Yoghurt
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Carrot Cake $4.50
- Served w Cream or Yoghurt
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Almond Stick $4
- Served w Cream or Yoghurt
Steak & Kidney $7.50
- Served w Rockefuel or Tomato Sauce
Savoury Muffin $4.50
- Served Toasted w Butter or Rockefuel Sauce

HAM & MOZZARELLA MELT $12.00
CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
MOUGY $18.50
- fresh tomato sauce mozzarella spinach, olives blue cheese+garlic oil
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
QUATRO FORMAGGI $18.50
- cream sauce, mozzarella, blue cheese, feta, parmigiano cheese

Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
- Pacific – corned beef
Pēkena Me Hēki - Bacon & Eggs $15
- Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
Patahua - Muesli $14
- Breakfast panna cotta served house made toasted granola & fruit
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce

Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Pasta O' Day $18.00
- House pasta dish made daily
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish 'n' Chips $10.00
- Our fresh battered fish of the day served with crispy fries and tomato sauce

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
60. BUTTER NAAN $3.50
- White flour bread
77. RAITA $2.00
- Yogurt mixed with cucumber and ground spices.
9. FISH TIKKA $11.90
- Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.

Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
Canadian premium maple syrup $4.50
Nutella (banana optional) $4.50
Smoked salmon with white anchovy caper sauce and pickles $14.00
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Bourbon peanut butter $5.00
Candied bacon and bananas with canadian premium maple syrup $12.50

Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Gnocchi $26.00
- potato gnocchi with kale, pine nuts & gorgonzola cheese
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil

STEAM BEEF & MUSHROOM BUN $4.00
STEAM PORK BUN $3.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50

2 courses $35
- Suitable for 10 guests or more
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Cornbread $8
- house made paprika whipped butter
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
3 courses $45
- Suitable for 10 guests or more

Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Mango Chutney $4.00
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Sabzi Meloni $15.00
- Mixed- vegetables cooked with spinach and tomatoes.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Chicken Manchurian $18.00
- Boneless chicken pieces cooked with garlic, onion and celery.

Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Today's Fresh Soup $9.00
- Home-baked bread
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Kingsmeade Artisan Cheese $25.00
- Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan

La Rotisserie du Canard in Wellington Menu

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La Rotisserie du Canard

Wellington Region > Wellington > La Rotisserie du Canard

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Location Varies,, Wellington, Wellington, 6011, New Zealand

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