La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Swiss Cheese $1.50
  • Chips
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • Potato Salad
  • Cheddar Cheese $1.50
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Shrimps Cocktail $9.50
  • 6 fillets and chips $30.80
  • Squid Rings $1.20
  • Garlic Roll $2.00
  • 1/4 chicken $7.20
  • Potato Salad $2.50 / $5.10
    • regular / large
  • Potato Wedges $4.90 / $8.30
    • regular / large
  • Whole chicken $18.90
  • Stewed Bean Curds with Spinach $11.00
  • Beef Brown Sauce $12.00
  • Poached Sliced Beef in Hot Chilli Oil $12.00
  • Nasi Goreng $11.00
  • Curry Beef Noodle Soup $9.90
  • Tofu with Bok Choy $11.00
  • Crispy Skin Chicken $12.50
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Triple cooked hand cut fries, aioli 9
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Salt & pepper squid, Nam Jim dressing 10
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Fush 'n' Chups (df) $15.00
    • Ginger beer battered local fish, fries, salad & homemade tartare sauce
  • Add chicken $5 .00
  • Swap for gluten free bread $1.50
  • Thai Beef Salad (df) (gf*) $ 15.00
    • Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
  • Roast Pumpkin Salad (v, gf) $ 15.00
    • Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
  • BLT $15.00
    • Bacon lettuce, tomato & toasted sourdough w/ fries & aioli
  • Add bacon $ 4.00
  • Boston Style Seafood Chowder $15.00
    • Prawns, mussels, scallops & fresh fish w/ toasted sourdough
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Steamed vegetables $4.50
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • Hot and Sour Soup $8
  • Chicken and Sweetcorn Soup $6.80
  • Sweet & Sour Chicken w Rice $11
  • Ginger Duck $19 / $28
  • Crispy Wontons $9
  • Seafood Soup $9
  • Pork Spare Ribs $26
  • Vegetarian Singaporean Vermicelli $11
  • -Crushed garlic, evoo, parmesan $1.50ea
  • 3 garlic knots $4.00
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • -Large server $17.00
  • Original buffalo wings
    • Our classic buffalo sauce recipe
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • $2 Sides
    • toast, hollandaise
  • Kids egg and bacon $8.00
  • Gluten free and vogels bread are available to add to any meal extra $2.00
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • 3 fillings $6.00
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Popeye slammer $17.50
    • spinach, potato cake,bacon, mushroom, tomato and hollandaise
  • Small $9.00
    • (3 choices)
  • Medium $10.50
    • (4 choices)
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • 8 wontons / 6 squid rings $4.40
  • Bami goreng $11.50
  • Hainanese chicken rice $9.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Except chicken, fish, hot dogs & sausages
  • Vegetable Pie $4.90
  • Mince & Cheese Pie $4.90
  • Sausage Roll $3.40
  • Chicken bacon & mushroom pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Braised beef cheek pie $5.10
  • Potato Top Pie $4.90
  • Bacon & Egg Pie $4.90
  • Sticky lemon yoghurt cake $5.00
  • Check out our cake stand for special N/A
  • Pulled pork $7.00
  • Pumpkin falafel salad $15.00
    • w/ chickpea, feta, tomato dressing & greens
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Lightly buttermilk fried chicken thigh burger $17.50
    • w/ tomato jam, cos & ranch dressing (served w / potatoes)
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Grilled Asparagus $5.00
  • Sauerkraut $3.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Housemade Sourdough Toast $1.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Longbush pork, corn, cabbage $20.00
  • 3 Course $55.00
  • Asparagus, boiled egg, courgette salad $12.00
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Won Ton Soup
  • Whitebait Foo Yong
  • Beef Noodles
    • with vegetables
  • Sichuan Spicy Chicken
  • Hot and Sour Fish Pieces
  • Stuffed Chicken Wings
  • Combination Ho-fan
    • with Vegetables
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • Crumbed Chicken Schnitzel $27.00
    • The way Mama made it
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Blue Cheese Sauce $2.00
  • Sundried Tomato & Feta Arancini $18.00
    • w Capsicum Aioli
  • BBQ Pork Ribs $26.00
    • w Asian Slaw & Shoestring Fries
  • Sauteed Garlic Mushrooms $8.00
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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