La Rotisserie du Canard in Wellington Menu

Macho Nachos $14.50
- with mince, beans, grilled cheese & sour cream
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Risotto of the Day $18.90
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special

DEZINA BEANNIE $10
- Eggs on toast
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread

BEEF $4.50
CHICKEN FRIED RICE $4.00
CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
YAKI SOBA
- pan fried noodles with choice of teriyaki chicken or lamb (add $2 for lamb)
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
STEAMED RICE $2.00
M7 $18.00
- teriyaki chicken roll, prawn dumpling, fried chicken
KARAAGE $9.50
- fried chicken pieces served with Japanese mayonnaise

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Vegetarian Stack $19.5
- Oven baked kumara rosti topped with stuffed portobello mushrooms, roasted red peppers, spinach and haloumi with a balsamic glaze.
Fried pickled slices $3
Vegetarian Burger $18
- oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Bacon Wedges $11
- with a cheesy topping, served with sour cream.
Cheesy Fries $9.5
- with a cheesy topping.
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Manuka Smoked Duck Salad $22.5
- slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Fish and Chips $19
- warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.

Hand cut fries, truffle oil, parmigiano $10
Make it a Double for $35
- twice the beef, bacon and cheese
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
New season asparagus, lemon butter, pistachio crumb $10
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry

57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
59. NAAN $3.00
- Plain white flour bread
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.

Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
Whole lamb shoulder, salsa verder (df,gf,nf) $80.00
Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
Octopus, pork belly, rocket, white bean, squid ink aioli (df,gf,nf) $18.00
Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
Bacon & egg buttie on thick cut white bread, HP sauce (nf) $14.00
Crushed avocado $5.00
Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00

Pork and seafood noodle soup $12.50
Fresh salmon salad $15.90
Chicken noodle soup $12.50
Pork/Beer/Chicken/Combination of fried vermicelli $12.90
Diced beef cubes with garlic $12.90
Steam rice pancake (Banh cuon) $12.90
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
Beef salad $12.90

9. Thai Chilli Chicken (HP,LC,LGI) $9.00
- Spinach, Chilli Chicken, Avocado, Grilled Capsicum, Walnuts,Grated Cheese
11. Honey Mustard Vinaigrette
8. Balsamic Vinaigrette (LF)
V=Vegetarian
6. Spicy Lemon (LF)
5. Mango & Chilli (LF)
10. Creamy Herb & Garlic
3. French (LF)

CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Nearby Sample Menus