La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Kung Pao Chicken * º $21.80
Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
-Satay Pork Slices
Squid Tentacles $9.50
-BBQ Pork Fried Rice
-Seafood $20.80
- (Fish Fillet, Squid, Prawn Cutlet, Scallop)
-Prawn Cutlet

Seasoned Wedges $5.50
Crumbed Fish $4.00
Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
Chips $3.20
Meat Patty $3.00
Avocado, Camembert Cheese $1.90
Fish Dinner $15.00
Fish $3.20

-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
Nawabi Chicken Tikka $10.50
- Boneless thigh pieces marinated overnight in ginger and garlic served with salad
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

On The Side
MAINS
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Garlic bread w/ our original butter blends $6.50
Fried with aioli & tomato sauce $9.50
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Pancakes w/ bananas & maple syrup $18.00
Hightide Small Salad Bowl $7.50

Bakers dozen (13) 25.00
Egg 7.20
BLT 4.30
Chicken 9.20
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Bacon& cheese 4.30
Honey Smoked Turkey 9.20
Manhattan Pie (V) 22.00/16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce

Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
Brulée of the day, Vanilla Ice Cream & Biscotti $15
Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.

Akaroa Salmon $10.50
- Firm pink fish with a high fat content. Grilled only
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Ribaldo $6.90
Tempura with Coriander
Skin—on Tarakihi — Grilled $8.00
Gemfish $6.80
Snapper $10.50
- Delicate fillet with a sweet meaty flavour
Tomato $1.50