La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream

Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Tarakihi Fish Cake $10.5
- Served with fresh salad
Roasted Duck in Steamed "Bao" Bun $10.5
- Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
6 fillets and chips $30.80
Chips $3.40 / $6.60
- regular / large
Shrimps Cocktail $9.50
Plain Roll $2.50
1 chicken schnitzel $11.80
Roast Pumpkin $1.70
Potato Wedges $4.90 / $8.30
- regular / large

Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Chocolate Brownie $4
- Served w Cream or Yoghurt
Sweet Muffin $4.50
- Served w Cream or Yoghurt
Almond Stick $4
- Served w Cream or Yoghurt

Lasagne $3.20
Blue Nose $9.50
Crab Stick $2.00
Steak & Egg $10.50
- (Prime 150gm porterhouse steak, bacon, egg, cheese, salad, tomatoes, avocado, onions & BBQ sauce)
Scallops (each) $2.50
Chips $3.20
Calamari 1/2 doz $4.00
Sugar Donut $1.20

Smokey Campfire Baked Beans, Chorizo, Coriander, Melted Mozzarella, Sour Dough Toast $18
Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
Smoked Salmon $5
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21

Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Garlic bread w/ our original butter blends $6.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Soup of the Day served with GF & DF toast $15.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
NB: Please let our staff know when ordering if you are gluten or dairy free

Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
Vegetable Lavabdar $15.00
- Mixed vegetables cooked with gravy and a capsicum.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Tandoori Chicken Full $24.00
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.