La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Goan raw fish curry $14.50
  • Paneer pakora & tamarind sauce $12.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Tofu furikake & black vinegar $12.50
  • Pulled pork $13.50
  • See the blackboard for our daily specials n/a
  • Kaffir lime squid w/ red chili $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • CHICKEN NUGGETS $4.50
    • 1/2 DOZEN
  • HOT DOG $2.50
  • CHIPS HALF SCOOP $2.50
  • FISH CAKES $2.50
  • EXTRA FILLINGS(EACH) $1.00
    • onion, beetroot, bacon, egg, cheese, pineapple
  • SQUID RING (EACH) $1.00
  • FISH GRILLED $4.30
  • HASH BROWN $1.50
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Mini grilled chicken katsu $9.00
    • Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
  • Japanese mayonnaise $1.50
  • Chicken + prawn cha han donburi $19.50
    • Stir fried brown rice with chicken + prawns, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Tostada $15.50
    • fried corn tortilla w blackbeans, mexican rice & dressed baby greens w anchiote lime cream & blackbean salsa
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Thunderbeans $4.50
    • housemade ranch style BBQ beans
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Taco plate - grilled chicken $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Texas tosser $17.50
    • shredded lettuce tossed w house ranch dressing, pico de gallo, southern fried chicken, cheese and guacamole
  • Curly fries $7.50
    • w chipotle mayonnaise
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • Mini hotdogs $4.50
  • EGGS ON TOAST $8.50
    • two free range poached fried or scrambled eggs on multigrain toast
  • Spaghetti on toast $4.50
  • Little/Large $8.00/$10.00
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Maple syrup and butter $3.00
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • 83 Nasi Goreng $11.50
  • 56 Brisket $15.00
  • Large $18.50
  • 108 Bami Goreng $11.50
  • 31 Chopped Beef Soup
  • 115 One Meat Noodle Soup $11.00
  • 21 Kidney & Liver $8.00
  • 63 Seafood Bean Curd $17.00
  • SUPER SHRIMP CRAB SALAD $9.50
  • BROWN RICE COMBO $8.90
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • KARAAGE CHICKEN DON $11.90/$13.90
    • deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
  • FAMILY BENTO $22.50
    • salmon or chicken
  • 12 DUMPLINGS $9.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SEAFOOD SPECIAL $6.50
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • -add poached chicken $22.00
  • Green peppercorn fried quail, lime $20.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Cured Salmon $20.00
    • fennel, radish, lemon
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Free Range Spatchcock $33.00
    • panzanella salad (30 minute cooking time)
  • House Pot Pie $26.00
    • leaf salad
  • Pappardelle S $22 L $32
    • duck ragu, Grana Padano
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Fire Grilled Cauliflower $17.00
    • almond, mint
  • Extra Bread $4.00
  • Salami
  • Corn
  • Salmon $1.50
  • Pineapple
  • Avocado $1.00
  • Chicken $11.00
  • Cheese
  • Salmon $11.50
  • MEE HOON $12.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
  • FISH CURRY $15.00
    • Pieces of fish fillets cooked in a medium spiced curry made with tomatoes, tangy tamarind, coconut cream and other spices to enhance the flavor of the fish. Served with steamed rice.
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • VEGETABLE CURRY $11.00
    • lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
  • LAMB CURRY $10.00/$14.00
    • Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • MEE REBUS $11.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
  • GADO GADO $11.00
    • steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Trio $18
    • Fresh Tomato Sauce, Mozzarella, Blue Cheese, Parmesan
  • Steak + Prawns $29.5
    • Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
  • Add to any salad $6
    • Grilled chicken
  • Roasted Garlic Caesar Salad $16
    • Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Taylors Fine Tawny Port $12
  • Sausage roll
  • Salt & pepper chicken tenders with wedges(not in stock) $11.00
  • Steak & mushroom
  • Cheese $1.00
  • Garden salad with cashion chicken (not in stock) $13.00
  • Mince curry $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Steak & cheese $3.70
  • HAI NUM CHICKEN WITH RICE $13.00
  • SEAFOOD $14.00
  • COMBINATION $12.00
  • FISH BALL $10.00
  • PLAIN NOODLE SOUP
  • CHICKEN / PORK / BEEF $10.00
  • COMBINATION $14.00
  • COMBINATION $14.00
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Veggie lasagna with spinach & lentils $10
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Homemade granola with coconut yogurt & fruit $14
  • Homemade granola with yogurt & fruit $12
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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