La Rotisserie du Canard in Wellington Menu

Are you the owner? Manage this listing for free.

Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
SHAI PANEER $14.00
- cottage cheese in tomato and cashew cream sauce
DAL MAKHANI $12.50
- lentils cooked in creamy tomato sauce
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
GARLIC NAAN $3.00
- naan with crushed garlic on top
VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices

Mixed Vege Salad $ 10.00
Falafel $ 9.50
Falafel Salad $ 9.50
lamb (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Humus $ 5.00
Chicken $ 11.00
Lamb & Falafel $ 11.00

Add a fried egg, beetroot and/or cheese $1.00/each
Homefries or bubble & squeak $5.50
Add sliced tomato or grilled spinach $4.00/each
Bacon or sausages $5.50
Nachos de verderas $17.50
- corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
Buttermilk pancake stack $14.00
- yoghurt & banana
Grilled chicken $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Onion rings $12.50
- buttermilk soaked & crumbed, w ranch dressing

Steak & Egg Burger $6.20
Meat Patty $2.30
Cheese Burger $4.70
Corn Fritter $2.60
Crumbed Fish(Deepsea Cod, Warehou) $3.50
Coleslaw (Punnet) $3.50
Spring Roll $2.50
Donut (cinnamon sugar) $1.60

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce

Cornflakes with banana $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Mince it $12
- good old mince on two pieces toast
Spaghetti, beans or egg on toast $5
Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
TOAST $5
- (wholemeal or specialty white) butter and spreads

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/Kransky sausage
THAI CHICKEN CURRY $18.00
- served with rice
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Chicken salad $16.00
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Added chorizo $2.00 extra
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato

Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

Taboull Salad $8.50
- Finely chopped tomatoes, capsicum, onions and parsley, mixed with bulgar wheat and lemon juice.
Garlic pita bread $3.00
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
Lamb shanks $25.00
- Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Bowl of olives $5.00
Zucchini a carrot $8.50
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Potato sigara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce

Vege Roll (Homemade) $2.50
Chicken Kebab $3.00
Scallops $1.70ea
Tarakihi Fillet $7.50
Mini Rolls 10 for $3.50
or 1/2 Doz + Dip $7.00
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Bacon & Egg Burger $5.80

Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese coffee $3.50
Vegetarian platter $20
- A slection of all our vegetarian options
Naklawa $4

Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
Kransky $3.50
Bacon and egg $7.80
- bacon and a free range egg on toast
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Avocado (seasonal) $2.30
Tuska $10.50
- streaky bacon in a warmed joe’s roll
Chocolate brownie $8.00
- with vanilla bean ice cream

Shoe String Fries with Aioli(V) $6.00
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Seasonal Veg (V) $7.00
Garlic Bread (V) $10.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50