La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

D9 Garlic Chili Pork Stripes $13.50
P5 Chicken mushroom noodles soup $13.50
F14 Fish with bok Choy $21.00
K5 Sweet sour chicken $16.50
S6 Seafood soup $9.50
Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available $11.50
N3 Chicken fried noodles with black bean $13.50
R1 Chicken fried rice $12.50

Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
Boca Negra $14.00
- Rich and Sticky Chocolate Brownie served with Anglaise and Vanilla Ice Cream
180g Beef Fillet $30.50
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad

Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Cheese $20
- w Accompaniments
Roasted Red Onion $6
- w Balsamic & Olive Oi
Soup of the Day $12
- w Toast & Butter
Fish & Chips $22
- w Tartare, Pea & Lemon
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
chicken nuggets $8.90
- served with chips and tomato sauce.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Two eggs any style served on toast with bacon $22.00
Today's smiley soup $9.00
- ask your smily host about the flavour of the soup of the day!
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chameleon house-churned ice creams & sorbets $16.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit