La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00

Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Seafood $22.00
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
- Chicken, Beef, Pork or Vegetable & Tofu $19.90

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Beef Fillet, Café de Paris butter, fries $38.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

SPANAKOPITA 19 .50
- GREEK INSPIRED SPINACH & FETA FILO PARCEL ON GREEN BEAN, SUNDRIED TOMATO & KALAMATA OLIVE SALAD
CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
FISH & CHIPS 24.50
- PREMIUM FISH IN BEER BATTER W CHUNKY SUPPLY ROOM MADE TARTARE SAUCE, STEAK FRIES & SALAD
BEEF BRUSCHETTA 9.00
- STRIPLOIN RUBBED IN PAPRIKA, GRILLED & SERVED ON BRUSCHETTA, TOPPED W CARAMELISED ONION & BEARNAISE SAUCE

Deep Fried Chicken with Mixed Vegetables $14.50
Tom Yum Soup (spicy)
Grilled Chicken with Satay Sauce $12.90
Steamed / Fried Chicken Noodle Soup $12.90
Sweet & Sour Chicken $12.90
- chicken, beef or pork
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Basil Chicken (spicy) $12.90
- chicken, beef or pork
Chicken Mushrooms $12.90
- chicken, beef or pork

Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Add Mushrooms & Blue Cheese $3.00
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Wedges $6.00
- Served with sour cream & salsa.
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Chips $5.00
- Served with tomato sauce or aioli.
All burgers served with fries tomato sauce & aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.

Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Market Fish of the Day P.O.A.
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Warm house marinated olives $9.50