La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Charred street corn, parmesan, coriander, chipotle cream, lime 9
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Triple cooked hand cut fries, aioli 9
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Wagyu beef dumplings, chilli & roasted cashew soy 14

Chicken and Falafel (Small/Large) $ 9.50/$11.00
Chicken (Small/Large) $ 9.50/$11.00
Kofta (Small/Large) $ 9.50/$11.00
- meatballs
Falafel (Small/Large) $ 8.50/$9.50
All iskender dishes are served with rice, hummus, tabuli, jajil and salad
Chicken $ 11.00
Lamb & Falafel $ 11.00
Mixed $ 11.00

Egg, Onions $1.50
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Potato Croquette or Mash $2.50
Chicken Curry
- homemade curry served with rice.
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
All $10
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips

Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Orange beef
Crispy skin roast pork $18.00
Crab meat sweet corn soup $7.00
Combination foo young $11.00
Stir-fried seasonal vegetables $9.00
Fried noodles with bbq pork $11.50
-sweet & sour pork
Entree combination $9.00
- (BBQ pork, wonton,spring roll, squid)

Marinated olives w/ toasted bread $8.50
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Spiced lamb meatballs with tsatziki $14.00
Bread and Dukkah $7.50
Berry trifle with italian sponge fingers and vanilla cream $13.00
Chilli salt prawns $13.00
BBQ chicken nibbles $14.00

VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Chikito +$0.50
Lamb
- With oregano and sautéed onions
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Basilo
- Basil, garlic and pine nuts

Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)

The Hawaii five-O $2.50
- add bacon, cheese, pineapple ring
Creamy Mac 'n' cheese $8.00
3 Stack $14.00
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
1kg $34.00
Side Salad $6.00
12 Piece $60.00
Dirty Randy $12.00
- Fried eggs, bacon, hash browns served up in a bun

Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Strawberry cheesecake $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Beef and onion $5.00
- Beef & onion topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Xtra Large $3.90

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Soup of the Day $8
- Chefs choice changes daily
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Omelete & Salad $15
- Your choice of filling
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Fish n Chips $15
- served with salad
Toasted Sandwiches $5
- your choice of filling
Hot Chips $5.50

AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
Dhall Curry $3.00
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
ROTI TELUR BAWANG $4.50
- Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.

Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
Refreshing Sorbets $11
- mango, passionfruit or raspberry
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Chicken Satay Skewers $11
Cornbread $8
- house made paprika whipped butter
Spiced Chicken Wings $14
- ranch dressing

All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Three-berry Clafoutis $12.00
- Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Wairarapa Seafood Chowder $16.00
- Whitefish, king prawns, scallops, mussels, potato and cream, home-baked bread
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
200g Tenderloin of Wairarapa Angus Beef $36.00
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket