La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Rib Eye Steak $15.95 Light / $23 Main
Seafood Chowder $8.2 Reg / $11.4 Lge
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
Fillet Steak N/A Light / $27 Main
- On onion confit
Onion $2.00
Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce

French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
S $3.50
9 pcs $7.30
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
M $3.40
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Veggie (V) $17.00
- With halloumi & chargrilled vegetables

VEAL SCHNITZEL $26.00
- egg–sunny side up, potato mash, green salad & grilled lemon
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers
Glazed carrots & Savoy cabbage– aniseed butter $6.00
- add cheese fondue $2.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED WINGS AND SKINS $13.00
- chicken wings, pork crackling & potato skins
POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons

Buttermilk fried chicken with Moroccan chermoula mayo 12
Market fish crude with confit tomato & chorizo oil 14
Shoestring fries with kiwi dip 8
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
Hot doughboy with lemon curd & blueberry sauce 2

Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Weetbix $6.90
- with hot milk, banana and honey
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Soup of the day $10.90
- served with warmed bread

Basmati Rice $3.50
Achari Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, pickle, mustard oil, fenugreek seeds, onion seeds and spices, cooked in tandoor
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Achari Lamb $16.50
- Lamb cooked with secret recipe in "pickling style!"
Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
Keema Naan $5.00
- Naan stuffed with spiced lamb mince
Masala Dosa $13.00
- Dosa stuffed with potatoes masala
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor

Paris Texas $22
- Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
Beer Battered Pickles $8
- W/ Mustard Mayo
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Spicy Chipotle Burger $20
- Cos - Aioli - Chipotle - Chorizo - Jalapenos - Pickles - Red Onion
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
Armagideon Time $19
- Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce

DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Extra egg $3.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
Fried cherry tomatoes $5.00
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar