La Rotisserie du Canard in Wellington Menu

Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Affogato, vanilla bean ice cream, shot of Amaretto & espresso $15
Char-grilled Black Angus fillet steak, broccolini, & tarragon butter sauce (200g) $39
Almond, white bean & roast fennel dip & salty breadsticks $9.5
Bowl of fries & aioli $8
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23

Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Pan fried fish $24
- saffron, lemon & confit tomato risotto
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Sauteed broccoli, garlic, chilli & ricotta salata $7

Kabuli Naan $4.50
- White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Palak Paneer Lunch $9.90
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Chicken Tikka Masala $15.50
- Barbecued chicken pieces cooked with tomato, onion and cream
Chilly Chutney $3.00
Chicken $16.00
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.

Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Minestrone $15.50
- Meat broth with winter vegetables and pasta
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers

Onion Kulcha $4.00
- Naan stuffed with mildly spiced coriander and onion.
Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
Prawn Masala $17.00
- Prawn in onion and capsicum sauce with tomatoes
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Roti $3.00
- Wholemeal flour bread
Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.

Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Daily changing selection of muffins: $4.50
Jams, preserves, sauces, savoury jellies.
Cakes/ Slices: $4.5 / $6.5
Varying take home meals: $12.00

Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
bacon and eggs $15.00
- manuka smoked bacon with wairarapa free range eggs cooked your way served on sourdough toast.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.

Chicken Satay Skewers $11
Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
Blackened Salmon $16
- with orange, fennel and watercress salad
500g Rump Steak $25
- marinated in chimichurri with fennel slaw
Cornbread $8
- house made paprika whipped butter
Marinated Olives $7
Spiced Cauliflower $9
- with mint yoghurt

15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
4. Italian (LP)
3. French (LF)
12. Hawaiian (HP, L.F) $9.00
- Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
LC= Low Carbs
6. Spicy Lemon (LF)
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
1. Aioll

Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Pancakes $22.00
- With maple syrup and your choice of grilled Carterton bacon and banana or berry compôte with whipped cream
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles

Nearby Sample Menus