La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

All Come W/ Seasoned Fries
Extra swap fries for salad for $3
Add Smoked Chicken, Smoked Salmon Or Halloumi $5
- To any salad for
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
Pure Classic Burger $ 23
- 100% pure angus patty, double smoked bacon , smoked cheddar, lettuce, tomato, onion, pickle & chipotle mayo

Sauteed spinach $4.00
Avocado $3.50
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Scrambled egg on toast $4.00
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
CLASSIC BLAT $15.00
- served with steakhouse fries
Cheese toastie $4.00
ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00

Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Carrello Gelato Tubs: Mango / Pic’s Peanut Butter & Chocolate Chip or Gingernut $6.00
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
Chilli Fries $7.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
Thyme Roasted Portobello Mushrooms & Balsamic $10.00
GMB Gelato Cookie Sandwich $7.50
Jalapenos $1.50

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
Eggs Benedict $16.50
- poached eggs on a toasted English muffin, streaky bacon with hollandaise sauce.
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
black pudding and grilled halloumi $5.00
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Garden Salad $7.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50

Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Ozeki(sumo wrestler) $14.00
- crumbed fish, age dashi
SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
BANQUET C $47.00
- suhi, Gyoza-pork dumpling, Aji Furai-fried crumbed fish, Spring Rolls/pan fried beef with teriyaki sauce, Crumbed pork katsu with tonkatsu sauce, pan fried chicken with Yakinaku sauce, tempura seafood & vegetables
Large $45.00
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup

SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.

Roast with Dessert $10.90
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00