La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Taiwanese style steamed bun, house made with:
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce

Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Hash Browns $6.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00

Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Green beans $ 9
- 63 egg / brown butter
Skinny fries $ 9
- halloumi / gravy
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée

Gongbao Beef $13.50
- Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Gongbao Squid $13.50
- Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Home-made Satay Sauce $1.50

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Wooden spoon ice cream sandwich $6.95
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base

Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
Groper (seasonal) $9.00
Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
Combination Foo Young $11.00
- Egg, fresh vegetables, pork, beef and Chicken
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Scallops each $1.80
Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
Large Crumbed Fish $4.50

Bread and Dukkah $7.50
Seasonal Rissotto $14.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Caprese salad on fried polenta $14.00
Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
Fennel and herb citrus slaw $11.00
Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00

Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Flat Bread Home Made $4
- Galic
Chunky Potatoes $6.5
- Spiced Butter
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Pumpkin $6.5
- Crust
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
Mustard Gnocchi $27
- Sauteed Mushrooms , Cos Lettuce , Pinenut Parmesan Crumble
Cardines $16
- Artichoke , Black Olive , Red Onion , Anchovy Crumb

SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
Large $45.00
Salmon $ 4.30
lriar4(Tofu) $3.50
white Fish $3.50
Tempura udon $18.50
- a combination of seafood and vegetables in a Tempura batter with udon soup
SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
Crumbed Prawn Roll $5.50

Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)

Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Soup of day $10
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Grilled ham $4
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips