La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

**excluding BBQ sauce
Salt And Pepper Squid Salad
- With Asian Dipping Sauce
Bread and trio of dip*(v) $11.90
Warm crumbed halloumi served $14.90
- with olive and wram bread
availeable 11am - 2:30pm
Chicken Korna - Rich Cramy Sauce* $23.90
- With Cashew Nut Paste And Mild Spices
Chilli Beef Nacho*
available takeaway $2.50 takeaway surcharge for takeaway container

●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice
-King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
●Sweet and Sour $12.00
- Chicken / beef / pork

Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
SP3 CRISPY PORK CURRY PASTE $ 19.50
- Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
C3 YELLOW CURRY
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E12 MIXED ENTREE $12.00
- Chef's selection of spring roll, chicken satay, fish cake, money bag, prawn in bed and curry puff
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
SP2 SEAFOOD SAUNA $ 19.50
- Combination seafood in red curry paste with Thai herbs and bok choy, cabbage, sweet basil kaffir lime leave and coconut cream
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-aioli $1
Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-Vegetarian $12

Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Slow Roasted Lamb $29.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress, preserved lemon
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Sauteed Greens $5.50
- w/ almonds

BBQ SQUID $7.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
STEAM PORK BUN $3.00

Energy
- With our homemade lemon & parsley dressing.
Eggs Benedict $15.50
- With bacon OR smoked salmon / With hollandaise sauce on English muffins
Bacon and Eggs $10.00
- Your choice of Fried/Poached or Scrambled
Eggs on Toast $8.50
- Your choice of Fried/Poached or Scrambled
Beetroot
- With our homemade turmeric aioli dressing.
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
Stromboli $9.50
- Served with our homemade relish
Vegan Curry $9.5 Small / $12.5 Large
- Served with rice.

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.