La Rotisserie du Canard in Wellington Menu

Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Skin-on Tarakihi - Grilled $9.00
Sea Perch $8.40
- Pure white, tasty fillets. Highly underrated and prized by Asian countries
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken
Blue Warehou $6.70
- Delicious firm white fillets with a large flake and medium oil content.
Handcut Agria $6.00
- These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
Cajun Fish Burger $12.00
- Grilled Cajun coated fish fillet, mint yogurt and lettuce with tomato, red onion and cucumber salsa
Halloumi Burger $13.00
- Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil

Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Hash Browns $6.00
Hand Cut Chips with Aioli $6.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00

Handmade Vegtable Spring rolls $6
- w/dipping sauce
Cajun Fish Burger $12
- Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
Chicken Tenders $8
- Free -range waitoa chicken tenders with curly fries and tomato sauce
BeerBattered $6
Butterfish $10.9
Cranberry $1.5
Trevally $5.5
- Medium pink/white fish with a low fat content
Hake $6.8

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Add $4.00
- Bacon
Add Mushrooms & Blue Cheese $3.00
Add $2.00
- Colby Cheese & Streaky Bacon
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Gluten Free Bases Available $2.00
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella

Strada's Famous Chocolate Mud Cake
- with Belgian chocolate sauce
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Roasted Vegetable Penne Pasta $8.50
- with garlic bread

Scallops and Cashew Nuts $28.00
- Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
Spicy Garlic Pork $22.00
- Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
Big Thumb Platter (for three) $23.00
- Deep Fried Won tons, Prawn and chive dumplings, Pan-fried dumplings and Spring rolls
Crispy Chicken (half) $22.00
- Served with prawn crackers and five spice salt.
Open from 5pm until late for a la carte dining
Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
Mapo Tofu $18.00
- Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
Spicy Garlic Venison $28.00
- Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.

Seasoned Chicken
Roast Dinner Pork lamb or Beef medium $13.80
Chicken & Chips Small $6.50
Chicken nuggets
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Satay Chicken
Scotch Fillet $14.90
Nachos Beef $10.50

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish goujons $10
- with homemade tartare sauce
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Eton mess $12
- with lavender meringue & fresh strawberries
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Chocolate delice $12
- with coffe ice cream & caramel sauce
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Pad See lew
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Chicken, Pork Or Beef $21.90
Extra Meat( chicken, pork or beef) $6.00
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Roast Duck $24.90
Roast Duck $24.90
Squid Or Lamb $23.90

Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Bacon $4
Black pudding $6
Parsley and garlic butter mushrooms $4
Parmesan and truffle fries $8
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Spinach $2
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette

Nearby Sample Menus