La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Big Island
    • Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
  • grand $13.40
  • petite $11.40
  • petite $12.40
  • petite $11 .40
  • petite $13.40
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Thai style chicken $16.00
    • soft herbs & nam jim dressing
  • Tomato $4.00
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Southern fried chicken burger $19.50
    • iceberg, tomato, fries & chipotle
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Add chicken $4.00
  • KTC big breakfast $20.00
    • mini bratwurst, bacon, eggs, hash brown, spinach, mushroom & tomatoes
  • Mixed kebab R $9.5 / L $11
    • Chicken, beef
  • Venison pepperoni $14.50
    • Venison pepperoni, onions & mozzarella cheese
  • Falafel side $10.00
    • Four pieces of falafel with tabouleh and hummus
  • Diced venison $16.50
    • Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Mix dip plate $12.00
    • Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
  • Salad
    • Cheese, black olives and fresh salad
  • Baklava $6.00
  • Deseserts homemade authentic turkish desserts
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Dry Lamb Curry $13.50
    • Diced lamb stir fried with curry paste, onion & potato chunks.
  • Roti Chanai $8.50
    • with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
  • Chicken Curry $12.00
    • Chicken fillets & potatoes cooked in curry & coconut cream .
  • Wat Tan Nga Hor $12.50
    • Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
  • Seafood Curry Laksa $11.00
    • Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Fries
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • 1Pm till late
  • Small $2.80
  • Chicken Nuggets $4.50
  • 5pm till late
  • Mixed vegetable $14.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Mixed $9.00
  • Vege $9.00
  • Chicken falafel $13.50
  • Lamb $15.00
  • Punnet of dips $4.50
    • Hummus tabouli beetroot or jajik
  • Lamb falafel $13.50
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Matter Paneer
    • Cottage cheese cube and green peas cooked in Indian home made style
  • -Butter Chicken
    • Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Plain Naan $2.50
  • Tandoori Chicken $19.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Eggs on Toast $8.00
    • Eggs your way!
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Brew'd 1/2 Pounder, Your Way $18.90
    • 100% ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney - Add Colby cheese & streaky bacon $2.00 / Add smoked cheddar, onion rings & BBQ sauce $2.00 / Add mushrooms & blue cheese $3.00
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Classic BLT $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Jam, Brie and walnuts $7.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Smoked chicken with white anchovy caper sauce and pickles $14.00
  • Onion relish, rocket and soft cheese $7.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Bourbon peanut butter $5.00
  • Gelato ice cream, nuts and sauce $12.50
  • Buttered crumpet $4.00
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Bacon, avocado, tomato jam & poached eggs $15.00
  • Bacon $4.00
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Check out our cake stand for special N/A
  • 1/2 anavo $15.00
    • w/ pickled chilli & sunflower seeds on toast
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Chicken Katsu & Cheese $1.50
  • Teriyaki Salmon $1.50
  • Prawn Salad $2.00
  • Potato & Beef Korokke $2.50
  • Prawn Katsu Rolls $1.00
  • Salmon Korokke $2.50
  • Spicy Prawn $1.50
  • Salmon & Avocado $1.50
  • PANEER MAKHANI $15.00
    • Cottage cheese cooked in butter sauce.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • LAMB VINDALOO $17.00
    • Lamb pieces cooked in hot ground vindaloo paste.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • Buckwheat bread $5.00
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • Extra egg $3.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
    • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
  • L'OEUF EN COCOTTE $18.00
    • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted flavours of yoghurt, milk and soy milk
  • A selection of continental meats and cheeses
  • Assorted jams
    • spreads, dips and condiments
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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