La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

New potatoes roasted in rosemary & garlic butter $9.00
Maple and pistachio crusted rack of lamb $39.00 per guest
To share with today's sauce and your choice of two sides
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Eggs cooked to your preference (GF)
Lunch express set menu (daily) $30.00
Mushroom cappuccino, savoury biscotti $16.00

A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.

- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
Chicken Lasagne $19.00
- Homemade cheese, spinach & chicken lasagne accompanied by a green salad
- Vege Burger $13.00
- Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
Lamb Kofta Salad $17.50
- Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
Side orders:
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread

Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Hollandaise $3.00
Buttermilk hotcakes $16.00
- poached banana, maple syrup, mascarpone
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Bacon $5.00
Roast potatoes $4.00
Egg $3.00

Garden Salad w/ Homemade Dressing $6.00
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
Homemade Warm Double Chocolate Brownie $12.50
- W/ chocolate sauce & vanilla ice cream
Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
Fruit Salad $6.50
250g Scotch Fillet $33.50
Chef's Creation POA
- Please ask our helpful staff about today's creation

Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Spruce Goose Waffles With Vanilla Mascarpone, Poached Pear, Anzac Crumble, Maple Or Classic Banana, Bacon + Maple $18
Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Quinoa + Halloumi Super Salad, Fried Cauliflower, Pumpkin, Baby Kale, Cranberries, Wild Honey + Lime Vinaigrette $20
Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
Veggie Breakfast - Smashed Avocado, Spinach + Kale, Portabello Mushroom, Campfire Beans, Hashbrown, Free Range Eggs, Fresh Herbs $20
Beef Burger With Smoked Cheese, Bacon, Nnq Sauce, Beetroot Milk Bun & Chips (Medium) $20

BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Extra sauce $4.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1/2 doz $10.00

Makanek and egg $14
- served same as above
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Naklawa $4
Kafta $12
- served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens

Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Lamb warp with mixed salad and minted yogurt dressing $13.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Black pudding and grilled halloumi $5.00
House smoked salmon, cream cheese toasted bagel $15.50