La Rotisserie du Canard in Wellington Menu

Are you the owner? Manage this listing for free.

Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
Market catch m/p
- forever evolving
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
Truffle fries $10
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Cherry, chocolate, caramel & rum trifle $14.75
5 Grain toast $12
- tomato / avocado
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Cheddar & parmesan sticks $10
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Eggs poached or scrambled on toast $11
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5

Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Soup of the day $7
- self-service, complimentary with main course
Lychees & Ice Cream $7
Chicken & Potato Balls $8
Spring Rolls $8
Banana Fritter with Caramel Sauce $7
Strawberries & Ice Cream (seasonal) $7
Smoking Chocolate Ice Cream Sundae $7

Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Steam Rice $2.00
Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Plain Roti $3.00
Extra Tofu $2.00

-Ice Cream Sundae
●Main
Ginger & Spring Onion Squid on Sizzling Plate ** $24.80
Si-Chuan Style Sautéed Chicken Breast Slices (Boneless) with Chili & Pepper corn * ººº $23.80
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-Small $6.80
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Yang-Chow Stir Fried Rice (with BBQ Pork and Prawn) $19.80

Creamy mushrooms and bacon $15.00
- with toast
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Free range egg poached or fried $2.50
Kids egg and bacon $8.00
Pasta of the day
- please refer to daily specials board
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana

Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff

DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables

Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
White Rice
- Aromatic jasmine rice infused with chives
Chikito +$0.50
Coriander & Onion Salsa
Chips & Dip $6.90
- Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
Sour Cream +$0.50
- IQ Range™ and Powerbowl
Tomato Salsa
Chipotle
- Chipotle chillies and cayenne pepper

Eggs Florentine $17.00
- with spinach & hollandaise
Mezze Platter $23.00
- moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
Saffron and Mozzarella $12.50
- risotto balls GF
Grilled Portobello mushroom $5.00
Warmed olives $8.00
- with garlic cumin & fennel seed
Dressed Mixed Leaves GF $8.00
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries

Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
Extra Toast $1.00
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Sauteed Mushrooms $4.00
Bacon $4.00
Hash Browns $3.00
Breakfast Sausages $4.00
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce

Brussel sprouts, Parma ham, ginger, maple butter $7.00
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
French peas, bacon, white wine, cream $9.00
Pork Belly $33.00
- mustard fruits, bread sauce, sage
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Warmed Olives $8.00

The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.

Chicken Nuggets with French Fries Green Salad $8.50
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Scrambled eggs $8.50