Address
Location Varies,, Wellington, Wellington, 6011, New Zealand
La Rotisserie du Canard in Wellington Menu
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MENU- Free range roasted chicken $20.00
- Roasted duck $40.00
- 1/2 Roasted duck $22.00
- Roasted pork $40.00
- Half roasted pork $20.00
- Duck fat roasted gourmet potatoes $7.00
- Coleslaw $5.00
- 1/4 chicken $7.00
- Combo with potatoes and coleslaw $11.00
- 1/2 chicken $12.00
- Combo with potatoes and coleslaw $16.00
- Chicken sandwich with coleslaw and aioli $8.00
- Pork sandwich with coleslaw and aioli $8.00
Nearby Sample Menus
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
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Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
- Ben's Banoffee Tart $10.00
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
- Pickled and Toasted Chilli $2.00
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Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Sesame Crisps $3.50
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Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Side of Rice $3.00
- Raw Veg & Ash Salt $4.50
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Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Ham Steak with pineapple
- served with salad and chips
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- All $10
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Chicken Curry
- homemade curry served with rice.
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Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
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Vegetarian
- Tomato, mushrooms, green onions, bell peppers and cheese.
- Eggs Plus One
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Vegetarian
- Tomato, mushrooms, green onions & cheese.
- - With the addition of avocado $15.80
- - Served with hashbrown. $15.80
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Chicken Caesar Salad $18.20
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
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Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
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Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Roasted new potatoes with aioli $9.00
- Caprese salad on fried polenta $14.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Fennel and herb citrus slaw $11.00
- BBQ chicken nibbles $14.00
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Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
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Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Pear & Frangipane tart with butter scotch $15.00
- lunch mon - sat from 11.45am. Please see pdf for latest updates
- Grilled lambs fry with hash & bacon $18.00
- Eggs Benedict $18.00
- Grilled tomato $7.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Trade Soup of the Day $15.00
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Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
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Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
- -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
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Mexican Wedges $12.00
- Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
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Eggs Florentine $14.00
- Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
- -Extra for additional fillings/Salmon $2.00
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Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
- -Options:Multigrain/White/Sourdough
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Madras Prawn /Fish $17.90
- Prawn/Fish prepared in spices. coconut cream and tomato gravy. A famous curry from south Indian region
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Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
- All mains served with rices (plain or coconut)
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
- ●Special Banquet (Combo for two people) $35 P/p
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-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
- Jalapeno $1.00
- -King $15.00
- Sour Cream $1.00
- -King $15.00
- -King $15.00
- -King $15.00
- -Reg $9.00
- -Reg $10.00
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Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
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Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
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Satay Chicken $13.50
- Served with rice and a mixed green salad.
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FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
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Wedges $6.00
- Served with sour cream & salsa.
- All burgers served with fries tomato sauce & aioli.
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Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
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Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
- Meat sub of the day $8.00
- Baked eggs, lamb merguez, potato, grilled bread (nf) $16.00
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
- Crushed avocado, sango sprouts, toasted barley, pumpkin seeds, kale, toast (nf,veg) $16.00
- Buttermilk fried chicken, slaw, mash, gravy (nf) $18.00
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The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast (nf)
- Poached egg $3.00
- -Large $19.00
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Spicy Beef $6.00
- Smoky Chipotle, Pineapple Salsa, Coriander mayo
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Kiwi Classic $18.00
- 250g Rump cooked to your liking, Caramelised Onion, Fried Eggs, Fries topped with Mushroom Sauce or Garlic Butter
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
- Marinated Kalamata Olives & Green Olives $7.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Cut Chips with Lemon Mayo $7.00
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
- Chicken Wing $1.20
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Waffle or Pancakes $12.00
- Served with Maple Syrup & Choice of the Two Toppings: a) Grilled Bacon & Banana b) Mixed Berries & Cream
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Fillings $1.50
- 1 x Grilled Tomato
- 2 Eggs on Toast $5.00
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Snack Box $5.80
- Thigh & Chips
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Fillings $1.50
- 1 x piece of Bacon
- Toasted Paninis $5.50
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Fillings $1.00
- 1 x Hash Brown
La Rotisserie du Canard
Phone
0275995253
Opened hours
Price
$10 - $20
Type
None
Service
None
Cuisine
French , Street Food
Features
Takeaway , Bar Not Available , Food Truck , Seating Not Available
Location Varies,, Wellington, Wellington, 6011, New Zealand
- Wellington French Menus
- Wellington Street Food Menus
- Wellington Region French Menus
- Wellington Region Street Food Menus