La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Entree $4.00
- Garlic Bread
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Kids' Beef Burger $12.50
- W/ fries & tomato sauce
Rustic Fries W/ Tomato Sauce $7.50
Bangers & Mash $12.00
- W/ gravy
NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
Banana Split $6.50
- W/ vanilla ice cream
Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50

Vegetable Samosas (1/2 dozen) $2.50
Cheese $2.50
Vegetarian Mee Goreng $9.00
- Egg Noodles with mushrooms, tomato and fresh vegetables in an indonesian style sauce
Garlic Prawns $14.00
- 9 king prawns and 9 shrimps Egg Noodles and fresh vegetables in a delicious garlic sauce
Hash Brown $1.30
Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
4 fish, 3 Hot Dogs or Sausages & 2 Scoops of Chips 23.50
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00

Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Cheerios $8.00
- served with Watties tomato sauce.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
Hightide Small Salad Bowl $7.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Pancakes w/ bananas & maple syrup $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50

Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
mixed $14.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Tabouli $1.00
Lavash bread $2.50
Falafel $6.00
With extra fried zucchini or falafel $2.00
Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream

Greek Salad $6.50
- V, GF
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)