La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Combination $12.00
Hawaiian Burger $7.50
Meat pattie $3.50
Special four $10.00
- 1 crumbed fish, 1 hotdog, 2 potato fritters, 1 scoop of chips
Chicken $12.00
Beef $12.00
Chicken nuggets (each) $0.90
Chicken and tomato with rice $12.00

Banana fritter $2.00
Wonton (each) $0.09
Burger meat $2.50
Spring roll $2.70
Bacon. Eggs. Chips. Salad $11.70
Bacon & egg $6.90
●Fried rice
Curry patty $2.50

BULGOGI $14.00
- pan fried marinated beef vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
VEGETABLE JEON $13.00
- vegetables seafoods

All mains served with rices (plain or coconut)
Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Tandoori Roti $2.00

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Soup of the day $14.90
- w freshly baked muffaletta roll

Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
Almond Delights (V) $3.00
- Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.

Extra mayo $4.00
Cool ranch
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Fire dragon beauty black hot sauce
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT

Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vegetarian vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Sweet & sour vege rice noodle $15.00
Sweet & sour beef with rice noodles $14.50
Stirred fry noodles with beef $15.00
Chicken vietnamese sandwich $10.00
Pork vietnamese sandwich $10.00

Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Naklawa $4
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Hummus $7
- served in pita bread with tomatoes and lettuce(FRESH DAILY)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Fatayer $6
- Spinach or Feta(vege baked pies)
Lebanese coffee $3.50
1/2 dozen falafel $14
- with salad and tahini

Weeping Tiger $27.90
- Marinated rump steak in Thai spices, thinly sliced and served medium rare with Thai tamarind sauce.
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Vege Or Tofu $19.90
Chicken/Entree $12.90
Seafood/Entree $14.90
Extra ( 3 prawn) $6.00
Squid Or Lamb $23.90
Chicken, Pork Or Beef $21.90

Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.

Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Tomato or hash brown $2.00
Wholegrain Toast $5.00
Kids Chicken & Chips $8.00
Choose from: bacon or kransky $4.00
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Garlic Mushrooms $12.50
- w toast
Kids Wedges $5.00

Dirty peas $12.00
Choc brownie w ice cream $12.00
With salad or peas $15.00
Beef, lamb or pork salad $21.00
Berry fool w/ creme fraiche $12.00
Beef & mushroom $8.00
Gravy $6.00
Beef, lamb or pork melt $16.00

COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
- Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
YANG CHAU FRIED RICE CUBE $11.50
- the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion

Eggs on Toast $7.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Crumbed Fish $6.00
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hot Chips $3.50
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast