La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
Ben's Banoffee Tart $10.00
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
Gluten Free Chocolate & Salted Caramel Slice $10.00
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw

Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Pan Fried Chicken Breast $15.95 Light / $21 Main
- With almond and apricot sauce
Mushrooms $4.00
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Hot Garlic Bread Loaf (serves 2) $4.80
T-Bone Steak N/A Light / $28 Main
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A

Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Hand cut chips w aioli $6
Fruit kebabs $5
Spanish manchego cheese $19
- fig & pistachio nut bread, Pedro Ximenez, falwasser wafers & quince paste
Milk & cookies $6

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
Broccoli, feta, sunflower + pumpkin seeds $12.50
Rolled fennel seed pork, ricotta, almonds + rocket $16.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.

Chicken Tinakori $11.90
- Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Tandoori Chicken Wings $9.90
- Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Karahi Chicken/Lamb/Beef $11.90
- This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.
Fish Malabari $12.50
- Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
Raita $3.50
- Yoghurt mixed with cucumber & mild spices.

ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
KIMCHI JEON $13.00
- kimchi vegetables
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables

Kung Pao Chicken $18.00
- Chicken and vegetables with kung pao hot sauce
Mantou (V) (2) $5.00
- Deep fried or steamed mantou buns with condensed milk
-Chicken or wontons $13.00
Tomato and Egg Soup (V) $6.00
- Tomato and egg
-Beef or Chicken $13.00
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
-Hainan Chicken Rice $14.00

Fresh bread with a Trio of spreads $9.50
Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Vanilla $1.50
- extra scoop
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.

BRUNCH
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Garlic bread w/ our original butter blends $6.50
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF