La Rotisserie du Canard in Wellington Menu

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Free range roasted chicken $20.00
Roasted duck $40.00
1/2 Roasted duck $22.00
Roasted pork $40.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00
Coleslaw $5.00
1/4 chicken $7.00
Combo with potatoes and coleslaw $11.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Fish And Chips $12
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Chicken Nuggets & Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
- Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.

Noodles w Assorted Meats $17 / $23
Korean Stone Pot $19 / $28
Sweet & Sour Pork $17 / $25
Pork Spare Ribs $26
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Garlic Scallops w Vermacelli $26 / $38
Tom Yum Clear Soup $9
Ginger Duck $19 / $28

Cheese Burger $4.70
Kumara Chips $5.00
corn on the Cob $3.30
Fish Burger $5.00
Dimsim $1.30
Fish Cake $2.30
Hawaiian Burger $5.20
Bacon & Egg Burger $6.00

Egg with chives pan cake $2.50
Pork Belly with potato in oyster sauce $15.50
Kunpo Pork $13.90
Steak & Egg $5.50
Garlic with Chinese cabbage $14.50
Crispy Chicken $14.50
- with Sweet Chlli Sauce
Paua fritter $3.00
Roast Duck (whole) $40.00

Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
Served medium rare, please allow 25 minutes
Lavendar Eton mess with fresh berries & whipped cream $10.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
Weekend Brunch Menu from 10am - 3pm
Chocolate torte with cherry sorbet & coconut $12.00
Eggs your way with streaky bacon & hollandaise sauce $12.00

Happy Ham $5.00
Brownie $2.50
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Pita Chips and Dip $3.90
Signature Mix $10.00 per head
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Steak Salad $11.9 Reg / $9.9 Petita

Mixed $11.00
-all served on authentic turkish bread
Kebab combo $13.00
- With fries and can of drink
Chicken $15.00
Lamb $14.00
Mujiver $15.00
Chicken $14.00
Chicken $11.00

6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Chameleon house-churned ice creams & sorbets $16.00
Barry's bay maasdam $25.00/ $32.00
- A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
Iced watermelon popsicles $8.00
- Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mushrooms $6.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00

BACON, STEAK, PATTIES $2.00
CRAB STICK $1.80
POTATO FRITTERS $1.20
WITH OR WITHOUT NOODLES
CHICKEN $10.50
MUSHROOMS $1.50
SAUSAGES $2.20
COMBINATION FOO YOUNG $11.00

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Smoked Fish $21.00
- w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
- 1 egg $8.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Organic Chicken Breast $28.00
- w/ parsnips, asparagus, fennel, mizuna, parsley, mint, buttermilk dressing

Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Al Ragu Bolognese $19.5
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
Large Salad $14.50

California Sunrise 8.20
- Tuscan mushrooms, cheese, egg, fresh spinach, mayo
Paté 5.40
Rock salt
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Ham& cheese 4.30
Pastrami 9.20
Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
Brooklyn Burner 29.00/17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Eton mess $12
- with lavender meringue & fresh strawberries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage and mash(GF) $16
- seved with homemade onion gravy
Chocolate delice $12
- with coffe ice cream & caramel sauce
Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries

Fried Mushrooms 3.00
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Garlic Bread 3.50
- Four pieces
Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy

CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
STEAMED RICE $3.00
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
GARLIC BREAD $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.