Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Keema Naan $4.50
Naan stuffed with spiced lamb mince
Plain Naan $3.00
White meal flour bread
Chicken Tikka $8.90
Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Korma $18.90
Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Lamb Vindaloo $18.50
Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Tikka Masala $18.50
Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
HUEVOS RANCHEROS $14.50
Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOT BACON FOCACCIA SANDWICH $14.50
With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PIKELETS $6.00
With icing sugar served with jam & cream.
MINI DESIGNER BREAKFAST $6.00
a great choice for small Tamariki
HERBED OMELETTE $15.50
Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)