served with mushroom sauce, fries & salad or seasonal veges
Kids Ice Cream Sundae $5.0
2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
Chocolate Marquise $12.0
rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Garlic Bread $3.9
Rib-Eye Steak $31.5
served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Salad $4.8
Sticky Date Pudding $8.5
served with butterscotch sauce & vanilla ice-cream
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Masak Lemak Corner $16.90
a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Big Chips $3.00
Papa's Sambal Corner $18.90
a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
Small Chips $1.50
Curry Puff 2 per serving $3.00
braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Chicken stir-fry with seasonal veg’s $15.90
Papa's ‘Almond Kurma corner $15.90
A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB