topped with crispy bacon and served with a fresh bread roll
Ham, cheese and pineapple fougasse (panini) $8.50
Grilled chicken breast burger $17.90
Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pozole verde $15.00
Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Jalapeños rellenos de queso $15.00
Jalapeños stuffed with cheese
Flautas $15.00
Deep fried tacos
Quesadillas $13.00–$17.00
Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Enfrijoladas de cordero $23.00
Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Flan de cajeta $8.00
Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.