La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
- Three for $14
Caramelized Onion & Garlic Naan $5.00
Stuffed Naan $9.00
- filled with cream cheese, bacon & chilli jam then tandoor baked
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce

Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Mexican $21.00
- Spicy beef, jalapeno peppers, red onion, capsicum and spicy corn chips finished with sour cream
Meat Lovers $21.00
- Bacon, ham, salami, chorizo and swirl of BBQ sauce
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Side Salad $4.00
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum

Eggs royale $17.00
- smoked salmon & spinach with homemade hollandaise
Toasted sandwiches $5.50/$6.00
- ham, cheese, pineapple, corn, tomato, caramelised onion, 2 fillings/3 fillings
Kids mince on toast $8.00
Homemade toasted bagel $6.50
- with jam and cream cheese
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Bacon toasty $5.50
Baked beans or spaghetti on toast $5.00

Super Southern fried chicken with coleslaw & aioli $19.00
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Steamed Vegetables $7.00
Chorizo & paprika aioli roller three for $16.00
Hot fruit crumble with vanilla bean ice cream $12.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Chicken, bacon & smashed avocado with tomato relish $18.00
Lamb, feta, beetroot & lettuce $18.00

Chikito, Taco or Dos Capas +$1.00
Lamb
- With oregano and sautéed onions
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Jalapeños
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Pork
- Smoked with mild guajillo, cumin and ginger
Secret BBQ
- Sweet and tangy
Power $14.50
- Black rice, extra meat, salsas and sauce

-lettuce $6
-buttermilk onion strings $2
Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-strike bacon $3
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-blue cheese $2
-crispy chicken skin $2
-avocado $2

-bacon $17.00
Chicken curry $18.50
- with rice and roti
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Toast and spreads $6.00
- on ciabatta or 5 grain
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
-salmon $18.00
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta

Mee Goreng
- Please Select meat Stir -fried egg noodles with egg and vegetables
Prawn, Or Seafood $25.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Seafood/Main $23.90
Vege, Or Tofu $19.90
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Prawn, Or Seafood $25.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.

French toast $16.50
- w bacon & banana
Chicken noodle salad $15.00
- w curry mayo
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Pan-fried fish $16.00
- w potato rosti & salad
Chicken & bacon burger $17.00
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Benedict $15.50
- w bacon, ham or salmon on focaccia

Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Affogato $11.00
- Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
Vegetarian Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Roasted Rack of Pirinoa Lamb $36.00
- Goat's cheese crust, fresh thyme, pumpkin 'Carnaroli' risotto, aged balsamic jus
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Wairapa Cooked Breakfast $22.00
- With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)