La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Steamed vegetables $4.50
Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
Chicken Liver Pate $12.50
- Served with port wine jelly & toasted sour dough bread
- Reggae Jerk Chicken Burger $14.00
- Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo

Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Roti Chanai $8.50
- with Curry & Rice, plain roti & rice served with your choice of Chicken Curry, Vege Curry, or Beef Rendang >>
Chicken Curry $12.00
- Chicken fillets & potatoes cooked in curry & coconut cream .
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Plain Roti $3.00
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.

Croissant $3.00
Soupe de jour See our waiters
Panier de fruits $1.20
- Fruit basket (each)
Salade de chevre chaud $13.50
- Lettuce, tomato, walnut, capsicum, goat's cheese, toasted baguette, vinaigrette dressing (Vegetarian, Gluten free)
Pain aux raisin $4.00
- Raisin danish
Formule le marche francais $19.50
- Salad or dish of the day + tart + coffee or soft drinks
Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Salade parisienne $13.50
- Mesclun and lettuce, parisian ham, gruyere cheese, cheery tomatoes, egg, vinaigrette dressing (Gluten free)

Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Extra sides $4.50 each
- bacon, fries, mushrooms
Bucket of fries $7.50
- with aioli and tomato sauce
Savoury mince on toast $13.90
- with two poached eggs
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach

Tiramisu $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Passion Fruit Gelato $6.90
Romana $16.00
- Tomato based pizza with anchovies, capers & mozzarella cheese
Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
Pollo $16.00
- Tomato based pizza with wood smoked chicken, mushrooms, mozzarella cheese & topped with BBQ sauce
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
Chocolate Gelato $6.90

Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Hot fruit crumble with vanilla bean ice cream $12.00
Bacon, avocado & aioli roller three for $16.00
- Kids size $5.50
Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Garden salad $5.00
Deconstructed lemon meringue pie $12.00

RAMYUN $10.00
- spicy Korean noodle with vegetable
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
UDONG $12.00
- noodle vegetable soup, boiled fish cake

45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
52. EXTRA RICE $2.50
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic