La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Steak fries $7
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Pravda’s forever evolving soup inspired by the market and garden $15

Apple cinnamon gyoza $10.00
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Lemon lime baked cheesecake $10.00
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Wagamama sorbet $9.50

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
Minestrone Toscano $8 S / $15 L
- Tuscan vegetable soup
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Spaghetti al Salmon $16.00
- Smoked salmon with creamy sauce
Pane all' Áglio $6.50
- Garlic Bread
Tropicana $16.00
- Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese

GARLIC MUSHROOMS $14.00
- on toast
BACON BUTTY $10.00
- with aioli on sourdough
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
PORTERHOUSE STEAK $22.00
- with salad and fries
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli

Pork and Ginger $18.50
- Pork, ginger and fresh vegetables, served with white rice
Stuffed Omelette $18.50
- Egg omelette stuffed with minced chicken, mushroom, tomato, celery and spicy Thai flavour, served with white rice
Sweet and Sour Fish $18.50
- Battered fish with fresh vegetables in a sweet and sour sauce, served with white rice
Vegetarian Green Curry $18.50
- Tofu cooked in coconut milk and Green curry paste with baby corn and fresh vegetables, topped with cashew nuts
Stir Fried Chicken with Chilli and Basil $18.50
- Stir fried chicken with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce

• Honey Mustard
• Hot English Mustard
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Mild English Mustard

Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Tortas de elote $12.00
- Corn fritters
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.

La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Petite César Végétarienne $10
- Cos Lettuce, Croutons & Caesar Dressing.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined