La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • grilled halloumi Salad (V) $21.00
  • Mesclun and vinaigrette (V) $5.00
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Eggs cooked to your preference (GF)
  • Maple and pistachio crusted rack of lamb $39.00 per guest
  • Grilled Ora King gravlax, kumara, fennel & apple cannelloni, salmon caviar, ginger $24.00
  • Honey and truffle whipped potato $9.00
  • Continental breakfast $26.00
    • A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
  • 3 cheese selection with biscuits, fruit and chutney $24.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Lunch express set menu (daily) $30.00
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
  • Mixed Olives $8.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
  • Organic mixed leaf salad & house dressing $8.90
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Garlic Bread $7.50
  • Kun Bo Chicken $16 / $24
  • Sweet & Sour Chicken w Rice $11
  • Hot and Sour Soup $8
  • Curried Lamb w Rice $11
  • Pork Belly (DIY) Wraps $32
  • Ginger Duck $19 / $28
  • Szechuan Tofu $15 / $21
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Entree $4.00
    • Garlic Bread
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pickled and Toasted Chilli $2.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
  • Nori $2.00
  • Chicken Karaage $4.50
  • Cookie $3.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Coriander & Onion Salsa
  • Classic $12.50
    • White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Pork
    • Smoked with mild guajillo, cumin and ginger
  • Basilo
    • Basil, garlic and pine nuts
  • Meat Quesadillas $9.50 For Two
    • Choice of meat, tomato salsa, melted cheese and sauce
  • Nachos $13.90
    • Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
  • Jalapeños
  • Bami goreng $11.50
  • Small chips $3.00
  • 1/4 cheese burger B $5.90 / C $9.90
    • Add 1 cheese slice
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • 8 wontons / 6 squid rings $4.40
  • Chicken fillet burger $7.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Hainanese chicken rice $9.00
  • SICHUAN STEAK $10.50
  • CHICKEN SWEET CORN SOUP $7.00
  • CURRY & RICE ROLLS $2.20
  • STEAK $10.50
  • COMBINATION SATAY $11.00
  • VEGETABLE CURRY $9.50
  • PINEAPPLE FRITTERS $1.80
  • PORK BUNS SMALL $2.00 LARGE $3.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • Brioche French Toast $16.50
  • - caramelised apples & vanilla marscapone cream
  • - bacon & banana w maple syrup
  • - multi-grain or ciabatta
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • Eggs Montreal $15.00
    • (salmon & spinach & hollandaise)
  • Toasted Muesli $12.00
    • with berry compote & honey yoghurt
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • Kumara & Pork Belly Hash $15.9
    • Soft poached egg
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • The Squealer $21.9
    • Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Pepper and Salt King Prawns $29.80
    • King prawns with shell
  • Seafood Fried Glutinous Rice Cake $18.80
  • Sichuan King Prawns $26.80
  • Stir-Fried Pork $16.80
  • Pork with Preserved Vegetable Noodle Soup $14.80
  • Peking King Prawns $29.80
    • King prawns with shell
  • Jelly Fish with Sliced Chicken $10.00
  • Crispy Rice and Shrimps in Tomato Sauce $24.80
  • Fresh Cream Sponges (boxed) $7.00
  • Potato Top Savouries $2.20
  • Club Sandwiches (3 fillings) $2.00
  • Round Roll Ham/Salad $4.30
  • Medium $12.00
  • Tomato $4.40
  • Custard Bun $3.00
  • Chicken Rolls $1.70
  • Homemade Tartare $2.00
  • John Dory $14.40
  • Sweet Chilli $1.50
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Tomato $1.50
  • Kid's Special $6.00
    • Free-range Waitoa Chicken Nuggets or Fish Bites w/ Curly Fries and Tomato Sauce
  • Hake $5.50
    • Delicate but tasty fillets, great for beer battering
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Cheesy Garlic Toasties N/A
  • Olives N/A
  • Turkey N/A
  • Chicken Classic N/A
  • Onion N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Sweet Onion N/A
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
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