La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa

- Creamy chip dip $2.50
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
5 Grilled Tenderloins $11.90
- Choose your basting
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun

6 chicken dippers & chips $15.70
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
1/2 chicken $11.30
Roast Pumpkin $1.70
1/2 chicken and chips $13.60
10 fillets and chips $50.80
Chicken Schnitzel & Chips $7.30
Garlic Roll $2.00

Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Bubble & squeak $5
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Boiled eggs & soldiers/Sausage wrap $7
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Ice Cream - Check For Todays Sorbets And Ice Creams $10
Eggs Montréal With Hot Smoked Marlborough Salmon And Hollandaise Sauce $19
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
String Fries With Parmesan & Aioli $8
Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
Ceaser Salad With Salt + Pepper Squid, Streaky Bacon, Poached Egg, Pamersan $20
Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
Summer Staple - Strawberries, Ice Cream And Cream $12

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Mt Eliza farmhouse cheddar $25.00/ $32.00
- A well-aged cheese from kati kati in the bay of plenty with a beautiful texture and moisture balance (60g/ 120g)
Children's buffet selection $15.00
- 5-12 years includes full buffet selection
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00

Enchiladas Potosinas $20.00
- Roasted chicken w. onion & garlic, chile salsa, coriander cream & radish
Sour Cream $2.50
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta
Flan De Coco $12.00
- Coconut flan with toasted coconut and hibiscus coulis
2 organic corn tortillas covered in sauce w. salad & onions
Guacamole $14.00
- Smashed avocados with onions, coriander, tomato and lime served with house-made totopos
Memela Con Carnitas $10.00
- Corn cake topped with chorizo refried beans, crispy shredded pork, salsa verde & habanero pickled onions