La Rotisserie du Canard in Wellington Menu

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup and mayo
petite $8.40
Full Monty grand $17.90
- DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
grand $12.90
petite $14.90
grand $13.90
petite $10.40
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo

Deep Fried Duck with Mashed Taro (whole) $55.00
Braised Abalone with Fish Maw $88.00
Minced Beef Soup S $8 / M $36 / L $50
Steamed Fish with Ginger and Spring Onion (From) $48.00
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Crystal Ham (chinese style) and Jelly Fish $20.00
Steamed Tofu Stuffed with Prawns Paste $26.80

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg

Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Chocolate torte with cherry sorbet & coconut $12.00
The Tasting Room spicy cheese fondue with grilled toast $15.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Served medium rare, please allow 25 minutes
Roast brussel sprouts & walnuts $7.00

Prawn Madras $13.00
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Extra Plain Naan $2.00
- Leavened bread made of refined flour and baked in the tandoor.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Extra Rice $2.00
- Plain, steamed Basmati rice.

Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
Mixed Pakora $8.00
- An assortment of vegetables battered in chick-pea flour and fried till golden.
-$14 full
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Beef Kadhai $15.00
- Beef pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander,
Prawn Vindaloo $17.00
- Prawn cooked in red chilies, herbs and vindaloo paste.
Lamb Dalcha $16.00
- Yellow lentils and lamb pieces cooked in selected ground spices and garlic
Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.

Sabzi Bahar $15.50
- Mixed vegetable cooked with herbs and spices
Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Chicken Korma $9.50
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Vegetable Biryani $16.90
- Vegetables cooked with rice and fruits, nuts and spices

Large $17.50
Bacon Lettuce & Tomato Croissant $5.50
Cheese & Onion $4.70
Egg $4.40
Bacon & Egg $4.50
Chicken, Lettuce and Mayo $5.00
Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
Coffee Eclair $3.60

Toast $6.00
- With butter and preserves
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
Pork Sausage /Bacon $4.00
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Mojito Cheesecake with cardamom biscuit $16.50
Steak cut fries $6.50
- With aioli and tomato relish
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50

Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast

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