La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
V $3.10
M $4.10
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
5 pcs $4.20
5pcs $9.30

Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
-Seafood $13.5
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
-Seafood $12.5
Shrimp With Canton Style Scramble Egg $13.5

Shredded Duck with Chinese Mushroom S $5 / L $9.50
Deep Fried Shrimp Balls $12.00
$2 surcharge for extra vegetable
Beef with Creamy Egg Sauce on Wide Rice Noodle / Shredded Duck & Pickled Vegetable Rice Vermicelli / Chicken with Creamy Egg Sauce on Wide Rice Noodle $12.50
Wontons in Chilli Oil (9 wontons) $11.50
Marinated Minced Pork on Rice $9.50
Wontons with Shredded Chicken & Pickled Vegetables $12.90
Served with steamed rice

Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
Grilled sesame ginger rice paper $3.00
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Fruit platter $6.00
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
- served w/ lettuce, mints, vermicelli & pickle
Chicken salad $13.00
- shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing

Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Add avocado $4,50
Shoestring fries $7,50
Shoestring chips $7,50
Hollandaise $2,50
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Shoestring fries $7,50
Mixed bread board $9,00
- W housemade dips

CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
PANEER PAKORA $9.00
- fresh pieces of cottage cheese battered with chickpea flour then golden fried
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
TAWA ROTI $2.00
- unleavened wholemeal flour bread baked on a hot plate
Small Butter Chicken and Rice $7.00
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Bagel $5.50
- w/cream cheese and jam
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

Leaf salad, vinaigrette $7.00
Additional Sauces $2.50
Truffle fries $9.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Taramasalata $14.00
- flat bread
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
- Caramelised braised salmon with galanga served with steamed rice
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)

Full Portion $16.00
Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
Half Portion $8.00
Large $7.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Small $4.00
Full Portion $17.00