La Rotisserie du Canard in Wellington Menu

MENU MENU
  • Free range roasted chicken $20.00
  • Roasted duck $40.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Half roasted pork $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Pork sandwich with coleslaw and aioli $8.00

Nearby Sample Menus

  • Crumbed Chicken $17.50
    • bacon, avocado, brie, red onion, tomato and a creamy dresing.
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Vegetable lasagna $18.00
    • homemade with seasonal vegetables served with fresh salad
  • BBQ Blue $17.00
    • NZ beef, bacon, blue cheese and BBQ sauce
  • Eggs $15.00
    • Bene (bacon) / Monteral (smoked salmon) / Florentine (spinach)
  • Pancakes $16.00
    • bacon, berries, and maple syrup
  • Beer battered asparagus $16.50
    • and chili mayo
  • Antipesto $35.00
    • Selection of pickled veg, greens, spreads, cheese,bread and either(VCO) Either Cured meats or Seafood
  • SMOKE FISH FRITTER $3.40
  • SPRING ROLL $2.40
    • homemade
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • BIG BRINEY $5.70
    • fillet of fish, lettuce, onions, tartare sauce
  • DONUT $2.00
  • CURRY ROLL $2.40
    • homemade
  • SOUR-CREAM
  • KUMARA CHIPS $4.90
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
  • Egg and Spring Onion Fried Rice $11.00
  • Shu Mei - Steamed Pork Dumplings (4 pcs) $8.00
  • Pork Dumplings $6.00
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Spicy Salt Squid $21.00
  • Crispy Skin Chicken (half) $21.00
  • Calamari 1/2 doz $4.00
  • 15 Chicken Piece Pack $39.90
  • Lasagne $3.20
  • Oysters Subject to season
  • Leg $2.60
  • Chicken $9.90
    • (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
  • Meat Patty $3.00
  • Chicken Nugget $0.90
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Scallops and Cashew Nuts $28.00
    • Wok fried New Zealand scallops, seasonal vegetables and cashew nuts.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Banana Fritter $8.00
  • Spring Rolls (3pc) $7.00
    • Vegetable and shiitake mushroom spring rolls, served with home-made sweet and sour sauce.
  • Vegetables Fried Rice $13.00
  • Mince & Cheese
  • Roast Vegetable & Creamy Mushroom
  • Hot Chilli Cheese
  • Bacon & Egg
  • Mince
  • Steak
  • Ham, tomato, cheese or pineapple $5.00
  • Butter Chicken
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Seafood Soup $14.50
    • Our in-house broth simmered with fresh seafood, pineapples, mushrooms, tomatoes, celery and a dash of fresh basil, spring onions, and fried garlic.
  • Extra Rice $3.00
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Mushroom
  • Onion
  • Chicken $11.00
  • Corn
  • Salmon $1.50
  • Salami
  • Chicken
  • Pineapple
  • Teriyaki Chicken & Avocado $1.50
  • Salmon & Crab Meat $1.50
  • Spicy Prawn $1.50
  • Salmon Korokke $2.50
  • Beef Rolls $1.50
  • Tuna Nigiri $2.00
  • Chicken Katsu Roll $1.50
  • Beef Tataki $1.50
  • Beef noodles soup $10.00
    • Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
  • Lychee & ice-cream $5.00
  • Fruit salad ice-cream $5.00
  • Wonton & bbq pork noodles $12.00
    • Egg noodles in soya sauce gravy (dry) accompanied with b.B.Q pork, wonton & chinese vegetables.
  • Satay sauce on rice or noodles $5.50
    • Choice of rice or noodles topped with special peanut sauce.
  • Satay roll (option of marinated chicken or beef) $10.00
    • Grilled marinated beef or chicken wrapped with roti. Served with salad & special home made peanut sauce.
  • Mee goreng (chicken or beef) $12.50
  • Steamed plain noodle $3.00
  • Bailey’S Crème Brulee Gf* $12
    • With caramel and cashew nut ice cream.
  • Vegetables $5
  • Loaded Wedges Df* $15.50
    • Topped with bacon, grilled cheese, sour cream and sweet chilli.
  • Caesar Salad Gf* $19.50
    • Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Creamy Garlic Mushrooms $18.50
    • Over wilted spinach and sourdough toast
  • Hot Cakes $17
    • Served with bacon, caramelised banana and maple syrup
  • -Beef Burger Df* $19
    • 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
  • Beef Ho-fan
    • with Soy Sauce
  • Stuffed Crab Claw
    • each
  • 5 Spices and Chilli Crayfish
    • per kg
  • Chicken Noodles
    • with Vegetables
  • Sichuan Spicy King Prawns
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Thai Sauce Chicken
  • Pork and Vegetables
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Waldorf Risotto $22
    • Italian style risotto, walnut cream, crisp winter apple, brie cheese
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • “Yeastie Boys Pkb” BBQ Ribs $14
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Wheat N/A
  • Beetroot N/A
  • Roast Beef N/A
  • Steak, Egg and Cheese N/A
  • Veggie Delite N/A
  • Chicken Classic N/A
  • Jalapenos N/A
  • Apple Slices N/A
La Rotisserie du Canard

La Rotisserie du Canard

location

Address

Location Varies,, Wellington, Wellington, 6011, New Zealand

phone

Phone

0275995253

email

Email

None

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

French , Street Food

features

Features

Takeaway ,  Bar Not Available ,  Food Truck ,  Seating Not Available

Location
Location Varies,, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines