La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
Small side of fries (V,GF) $5.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Fries (V,GF) $9.00
- With tomato sauce & aioli
Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread

Chef's green side salad (Vegan) (GF) (DF) $8.50
Available from 11:30am
-Add Coffee Glazed Bacon for $5.00
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
Available from 9 am
Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
● Forest Feast for Two $98.00
- A decadent three-course indulgence to share and delight in
-Dessert Platter
- Sweet treats to finish

Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
The Caesar $9.90/$10.90/$10.40/$9.90
- chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
Falafel & cottage cheese $8.90/$9.90/$9.90/$8.90
- tomato, grilled capsicum, pumpkin seeds, mesclun. Salad Reg/Lge/Puku/Wrap
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
With bread $7.80
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap

Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
French Toast $14
- with bacon, banana and maple syrup
Creamy Mushroom on Toast with salad $13
Eggs Royale $16
- Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
Avocado & Tomato on Toast $9
Grilled Tomato & Eggs on Toast $12
Pancakes $14
- with bacon, banana and maple syrup
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce

Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
Soup of the day $13.50
- with bread
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Warmed olives $8.00
- with garlic cumin & fennel seed
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Muesli $9.50
- with tamarillo compote and honey yogurt

Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Lamb Chop with Eggs Chips or Wedges $14.90
Hot Chips $3.00
Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Bacon & Egg $5.00
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Fish $5.00

CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
BBQ SQUID $7.00
STEAM PORK BUN $3.00
BBQ SQUID $10.00
- with steam rice
STEAM RED BEAN PASTE BUN $2.50
STEAM BEEF & MUSHROOM BUN $4.00

Eggs benedict $13.50
- Ham & hollandaise
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Takeaway available
Creamy Fettuccini
- See specials board
11:30 am- 2:30 pm
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Toast w Spreads $4.00

Karaage - Vegetarian $9
- Japanese fried chicken
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Salmon Sashimi $14
- Sliced fresh salmon
Takoyaki $7
- Ball shaped Japanese octopus dumplings
Pork Katsu & Teriyaki Noodle $15
Fresh Tuna Nigiri $10
- 6 pieces of fresh Tuna Nigiri
Edamame - Vegetarian $5
- Steamed green soy beans
Chicken Katsu & Curry $15
- Crispy chicken and Japanese curry served with rice and Miso soup

Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
DF= dairy free, GF*= gluten free (options)
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
- Marinated, deep fried chicken drumsticks.

Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Beef Bhuna Gosht $17.00
- Boneless beef pieces cooked with spices and garnished with ginger and coriander.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Chicken Tikka $17.00
- Boneless chicken pieces marinated with ginger, garlic and yoghurt.
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
Bhuna Gosht $17.00
- Boneless lamb pieces, cooked with spices, and garnished with ginger and coriander.
Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.