La Rotisserie du Canard in Wellington Menu

Nearby Sample Menus

Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
Cheese & Garlic Pizza Bread $8
Spaghetti & Meatballs
- Beef, Pork, & Lamb meatballs in rich Napolitana sauce$16
Tortellini Pana $19
- Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
Pesto Bread $8
Chilli Pizza Bread $6
add Anchovies $5
Penne Amatriciana $16
- Bacon, onion, garlic, mushrooms with napolitana sauce

- Kids size $9.50
Beef, bacon & cheese with tomato relish $18.00
Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Beetroot, feta & spinach risotto $20.00
Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Chicken liver pate served with homemade fruit chutney & toast $15.00
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries

Oyster Sushi $5.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Hoso Maki (vege roll) $2.80
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Squid Sushi $3.30

Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Bagel $5.50
- w/cream cheese and jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Seasonal vegetables $6.50
- w extra virgin olive oil
White castello (Danish white brie,mild,rich and creamy) $16.50
Side dish of the day priced daily
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Soup of the day $14.90
- w freshly baked muffaletta roll

Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Combination of Pork & Chicken $15
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Fish Katsu & Curry $15
Fish Katsu & Spicy Noodle $16
Fish Katsu & Teriyaki Noodle $15

Crumble of the day (please refer to waitstaff for today's flavour) $12.00
- Served cream and with ice-cream & cream anglaise
Satay beef kebabs $10.00
- With lime & mango chutney
-Med $19.00
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Fish of the day $29.00
- Please ask waitstaff for the fish of the day or see blackboard for specials
Asian platter $15.00
- A variety of asian bites with dipping sauces
-Lg $32.00
-Lg $27.00

Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Bircher muesli
- porridge with fresh cream
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Freshly brewed coffee and a selection of tea and herbal infusions