Address
88 High Street, Leeston 7632, New Zealand
LA Wheat in Canterbury Menu
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MENU- -Mix
- SOUVLAKI
- -Small $8.50
- -Large $12.50
- -Snacks box $13.00
- Choose your filling for souvlaki
- -Chicken
- -Beef
- -Lamb
- Pizza $9.99
- -Veg
- -Meat lover
Nearby Sample Menus
-
Florentine $17.50
- with spinach
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Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
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Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
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Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
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Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
- Extra Hollandaise or Aioli $3.50
-
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
- Two Eggs $4.00
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Caramelita
- Vanilla Creme Brulée
- - Extra bread $6.00
-
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
- - Add prawns $7.00
-
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Coco Loco
- Coconut Vanilla
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Oceana
- Sea Salt Caramel
- Sticky Date Pudding
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Warmed mammoth olives $11.00
- shaved parmesan
- Truffled mash $7.00
- Cured bacon 100g $4.50
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
- Beets & goats cheese $7.00
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
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Tomato consomme $18.00
- basil tortellini, smoked paprika
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200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
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POTATO WEDGES (DFO) $10.90
- Crispy seasoned wedges served high with sweet chilli sauce & sour cream. Add melted cheese & bacon - $3.90 (DFO) >>
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CHICKEN NUGGETS (GFO $11.90
- Yummy chicken nuggets & fries. Add salad - $2.90 (GF/DFO)
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FRIES (GFO/DF) $8.90
- Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
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CORN NUGGETS $8.90
- Served with an aioli dipping sauce.
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BACON WRAPPED PORK SIRLOIN (GF/DF) $33.90
- The pork sirloin wrapped in bacon is both succulent & tender on the stone. Add prawns - $6.90 (GF/DF)
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FISH N CHIPS $22.90
- This meal delivers with a freshly beer battered fillet of the day served with a crisp salad, golden fries, our house made tartar sauce & fresh lemon.
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SOUTHERN BLUE WHITING FISH BITES $8.90
- Complimented with our house made tartare sauce
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SMOKED SALMON (GFO/DFO) $31.90
- Succulent smoked salmon with roasted bell peppers, button mushrooms, capers, mozzarella & then dressed with our own basil pesto & yoghurt.
- Streaky Bacon $6.00
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Farmhouse Cheesecake $13.00
- Ask for today's selection.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
-
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
- Side Vegetables $5.00
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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Baby Pavlova $13.00
- The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
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Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
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Double bacon, sausages & eggs $12.00
- One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
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Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
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Chowder $12.00
- The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
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300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
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Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
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Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
-
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
- MIXED VEGETABLES
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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CHICKEN TIKA $15.00
- Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
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CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
- All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
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LAMB MADRAS $10.50
- Boneless Lamb cooked with onion, ginger, fenugreek and spices
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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High country lamb shank $29.50
- Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
- Kumara fries $7.50
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Espresso coffee $3.50 - $5.00
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
- Seasonal vegetable $6.50
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Garlic bread $6.50
- Crispy Ciabatta Bread with Garlic & Herb Infused Butter
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Seared beef salad $18.50
- Marinated Beef Strips with Salad Greens with Sweet Red Onion, Cherry Tomato, topped with feta Cheese Crispy Noodles and a Dressing
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
- Cucumber N/A
- Mayo N/A
- Turkey N/A
- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Olives N/A
- Subway Melt N/A
- Apple Slices N/A
- 1.5l soft drink
- Sliced Steak & Season Veges $12.00
- 1 Main Meal
- Steak with oyster Sauce $12.00
- Lemon Chicken $13.00
- Pork and Cashew Nuts $13.00
- 1 Dozen Deep fried chicken wings
- 1 Main Meal
- Vegetarian on Noodles $11.00
- Prawn Chop Suey $13.50
- Bami Goring (Hot Noodles) $12.50
- Chicken Foo young $12.00
- Steak mushroom on rice $12.00
- Chicken Fried Rice $12.00
- Prawn on noodles $13.50
- BBQ Pork $18.00
- Platinum (13pcs) $29.80
- Chicken Cutlet Set $14.20
- Salmon Sashimi $18.00
- Tuna & Avocado Roll $14.00
- Deep Fried Chicken Cheese Roll $9.00
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- Crumbed Prawn (4pcs) $8.00
- Chicken Teriyaki & Tempura Set $17.00
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Deep fried taro cake $4.50
- All set menu includes a glass of house special of green or black tea $3.50
- Handmade white radish cake $5.00
- Deep fried spring roll $4.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
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Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
- Deep fried green beans $4.50
- Roast Roll
- Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Chicken Schnitzel $ 4.50
- Chicken (Small) $ 11.50
- Combo 1 $ 12.50
- Small/Large $ 6.50/$ 8.00
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Quarter chicken
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Minute Steak $13.50
- with gravy, fries & salad garnish
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West Coast Whitebait Fritters $32.50
- served with chips & salad
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Roast of the Day $19.50
- see our blackboard for details
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Sausages $15.50
- with mash, onions and gravy or eggs and chips
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Southern Fried Spiced Chicken $21.00
- with a cajun aioli served with salad and fries
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Burgers $17.50
- Beef, Chicken or Fish with fries
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Battered Fish Fillet $13.50
- with fries & salad garnish
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Chef's Pate $15.50
- served with large toasted croutons and chef’s chutney
LA Wheat
Phone
033243478
Opened hours
Monday: 06:00-19:00, Tuesday: 06:00-19:00, Wednesday: 06:00-19:00, Thursday: 06:00-19:00, Friday: 06:00-19:00, Saturday: 06:00-19:00, Sunday: 06:00-19:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
88 High Street, Leeston 7632, New Zealand
- Canterbury Cafe Food Menus