Lady Luck Caravan in Wellington Menu

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50

Nearby Sample Menus

Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
2 SPICY CHICKEN
3 BLACK BEAN & CUACAMOLE
1 CAJUN FISH
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing

-Black beans (v, g/f) $5.00
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
-add fries $5.00
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- Steak, brussels sprouts, leeks (g/f)

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
Roti and peanut sauce $4.00 each
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable

Egg $4.80
(All fillet Dinners Served with Salad)
Combo small $8 large $9.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Seafood Lover $11.00
- Great combination with mussels, squid rings, scallops and crab sticks
Chicken Nuggets - Dozen $10.00
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
Pineapple Fritters $1.50

Egg $2
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
Aged Beef Sirloin 200g $22 300g $30
- cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
Mac N Cheese $10
- Creamy macaroni and cheese baked with a crunchy bacon and bread crumb topping.
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
Sticky Date Cake $10
- Warm sticky date cake smoothered in butterscotch sauce with vanilla bean ice cream.
Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Half or Whole Bread (Half loaf / Full loaf) $8 / $12
- freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.

-King $13.00
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
-King $15.00
-Reg $11.00
-Reg $10.00
-King $15.00
-Reg $10.00
-King $15.00

67. ONION KULCHA $4.00
- Stuffed with sliced onions and spices.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
56. VEGETABLE BIRYANI $11.50
- Basmatj rice cooked with assorted diced fresh vegetables.
28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
59. NAAN $3.00
- Plain white flour bread

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

CHICKEN NUGGETS $6.00
- with fries.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
TOASTIE $6.00
- grilled cheese & ham on toast
WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)