With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
200g Tenderloin of Wairarapa Angus Beef $36.00
French Toast $22.00
With grilled Carterton bacon, maple syrup and berry compôte
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus
Fresh Garden Salad $6.50
Mixed salad leaves, chef's own vinaigrette
Grilled Bavette Steak $25.00
Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Roasted Free-Range Chicken Supreme $27.00
Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce