Lake Roxburgh Lodge and Restaurant in Otago Menu

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Lake Roxburgh Lodge and Restaurant in Otago has no menu available, but can choose from many other options such as Lone Star Artisan Loaf or Judge Roy Bean Dip from Lone Star Cafe and Bar. The Portsider offers many options including Seared Beef Salad and Homemade Beef Burger. Strawberry Fare Restaurant includes a wide range like House Made Sourdough or House Made Toasted Muesli. Deluxe Tasting (4) and Eggs Benedict from . Buster Crabb offers Hells Pizza and The Kraken.

Nearby Sample Menus

Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
5 pcs $4.20

Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
The Blue Devil Reg $13.50, Large $15.50
- Prime NZ Beef, blue cheese, streaky bacon, tomato relish, fancy lettuce, tomato, red onion & aioli.
Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
Devil Burger Reg $12.50, Large $14.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese & Bacon
Midnight Wrap $14.00
- Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
Chips with BBQ Sauce $4.50
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.

Tomato on rice
Beef burger
Lemon fish
-Sweet sour wonton
Steak & egg
For 8 people
Ham & cheese
Shrimp & scallops

Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
Grilled Tomatoes V

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Duck Fat Potatoes $9.50
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.

CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
Mushrooms $2.00
BEEF BURGER & CHIPS $18.50
- Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
BERRY PANCAKES (V) $14.00
1 Egg $2.00
Grilled Tomatoes $2.00
BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.

- Tomato $4.00
Fried Calamari/lemon aioli $11.00
Rustic Fries $9.00
Chicken & Cashew Salad $21.00
- Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
- Spinach $4.00
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt
- Hollandaise $2.00
Grilled Streaky Bacon & Portobello Mushrooms, $18.00
- With ciabatta toast

Bacon & Egg Roll $5
Shark $5
6 Chicken Nuggets $5.50
Spring or Curry Roll $3
-Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
Sausage $3
6 Onion Rings $3.50
Gravy $2.50

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Sides $5 each
- build your ownStreaky bacon. Potato cake. Mushrooms. Egg, Hot Smoked Salmon, Sausage, Fries, semi-dried tomatoes, wilted greens
All day menu - until 2pm
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

BACNMELT BACN/CHESE/EGG/HASH/TOMLOWS/S TOP $7.50
SPRING, CURRY AND VEGE ROLLS $3.00
BACON $1.50
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
MEAT $2.00
JAM WRAPS $2.40
CHICKEN NUGGETS $0.80
CHICKEN TENDERS $1.20

Sausages $4
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
Gluten free toast $5
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Organic free Range eggs (Scrambled. Poached. Fried) $5
-Add crisscross fries $18.50
Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
Bagel $7
- Cream cheese and Jom or cream cheese and pesto

Spicy Pork Mince with Green Beans $15 Large / $11 Small
Combination Egg Foo Yung $15 Large / $11 Small
- A - Seafood Curry Soup x 2 $29.00
Prawn with Broccoli $18 Large / $10 Small
Deep Fried Mushroom $12 Medium / $9 Small
Crispy Skin Chicken $13 Large / $11 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Set Menus for Two

Eggs (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Kiwi kai lunch $12.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Onion rings (4) $3.00
Bacon (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.

Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Cairnmuir extra virgin olive oil $6.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00

The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.