Address
3313 Becks-Lauder Road, Lauder, Otago, 9377, New Zealand
Lauder Hotel in Otago Menu
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Lauder Hotel in Otago has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Sumo Nigiri Platter 20pcs nigiri and Sushi Lunch/Dinner Box from . The Jitsu offers Mackenzie Country Hotel and Gluten Free (GF) Vegetarian (V).
Nearby Sample Menus
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Highland Lamb $19.50
- Tender marinated Otago lamb, grilled medium rare, served with fresh garden salad, topped with a caribbean citrus marmalade, and kumara shavings, served with crispy potatoes
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Taieri Plains Pasta $17.00
- Chef's pasta of the day
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Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Wedges served with sour cream $13.00
- Plus cheese & bacon
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
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Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Mandarin brulee w – sugared cat tongues $15
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Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
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Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Triple cooked fries $8.00
- Pepperoni $27.00
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
- Lemon meringue pie $14.00
- Kids ice cream sundae with chocolate, berry or salted caramel $6.00
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Margherita $27.00
- fresh basil & tomato
- Vietnamese Beef Noodles Soup
- Spicy Beef Salad $8.00
- -Topped W/ Beef Befe
- -L $ 10.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- -M $8.00
- Spring Rolls Vermicelli $ 10.00
- -L $9.00
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Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
- Onion Rings
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
- House Salad
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilly dressing
- Salted Fish & Chicken Fried Rice $16.00
- Chicken / Beef / BBQ Pork Fried Rice $16.00
- Assorted Veg in Black Bean / Black Pepper Sauce $18.00
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Gong Bo Veg $18.00
- On Sweet Buns with Peanuts
- Golden Harvest Roast Duck (half) $26.00
- Duck with Ginger & Spring Onion $26.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
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Sliced Lamb with Cumin $26.00
- Mongolian Style
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BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
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BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
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STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
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SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
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Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
- Cabbage and Bacon $7
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Vegetable of the day $7
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Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
- Roasted root vegetables $7
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NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
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Rob Roy $42
- 400gm Wakanui grain fed prime beef, “BEST END”, with hollandaise sauce
- Nasi Goreng Fried Rice $12 Large / $9 Small
- Steamed Pork and Salted Mustard or Taro $15 Large
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Seafood Fried Noodle $15 Large / $11 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Seafood with Bean Curd $15 Large / $10 Small
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From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Ciabatta Dipping Plate $10.00
- With Grove olive oil.
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Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
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Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
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Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
- -Add Grilled tomato $3.00
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Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
- -Add Traditional beef sausage $3.00
- West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
- Smoked Salmon Bagel Served with a fresh salad $16.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
- Homemade Chocolate Brownie $12.00
- Wedges $8.50
- Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
- Affagato $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- - Bacon
- -Roasted red peppers,basil pesto & pinenuts $16.50
- Omelette(2 eggs) with 2 fillings $10
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- Eggs on toast ( 2 eggs served any way) $8
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
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Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
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Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
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Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
- gluten dree and vegetarian pizzas available
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Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
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Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
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Pasta $19.50
- See our blackboard for the pasta of the week
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Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
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The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
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Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Lauder Hotel
Phone
034473706
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar