Address
3313 Becks-Lauder Road, Lauder, Otago, 9377, New Zealand
Lauder Hotel in Otago Menu
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Lauder Hotel in Otago has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Sumo Nigiri Platter 20pcs nigiri and Sushi Lunch/Dinner Box from . The Jitsu offers Mackenzie Country Hotel and Gluten Free (GF) Vegetarian (V).
Nearby Sample Menus
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Crackling pork belly N/A
- apple juice, spring greens
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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House sorbets N/A
- selection of chef's favourites
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Snapper N/A
- asparagus, velouté, citrus salad
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
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Toasted sandwich N/A
- Amisfield olive oil icecream
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Sila Special $32.00
- grilled lamb shish, chicken shish, kofte, pirzola, pizza, grilled tomato and capsicum served on a bed of rice with fresh salad, dolma, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
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Chicken Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
- Chicken Meze $25.00
- Lamb Meze $25.00
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
- Sauteed Fish with Oyster Sauce
- Chicken with Plum Sauce
- Lemon Fish
- Chilli and Salt Squid $9,00
- Chicken and Sweet Corn Soup $25.00 per person
- Palace Crispy Skin Chicken $25.00 per person
- Fish Bites and Chips $13,00
- Beef and Mushrooms
- Salami, capsicum, olives, leeks $28
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Parma ham, mushroom, watercress, parmesan $29
- Affogato $8.5
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- WEDGES Scoop $6.00
- SEAFOOD STICK $2.50
- GURNARD FILLET $6.50
- KUMARA CHIPS Scoop $6.00
- SAUCES S $0.50 L $2.00
- PINEAPPLE RING $1.50
- BATTERED MUSSEL $0.80
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- Beetroot N/A
- Capsicum N/A
- Chicken & Bacon Ranch Melt N/A
- Honey Oat N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
- Roast Beef N/A
- BBQ N/A
- Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
- Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
- Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
- Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
- Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Pasteles Colombian beef $5.00
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Fish $10.00
- Southland catch of the day
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Reina Pepeada $10.00
- Roast chicken & avocado
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Queso "Kids Choice" $10.00
- Melted Cheese
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Beef $13.50
- Slow cooked local prime beef with latin spices
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Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
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Hummus $7.00
- Served with crostini
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
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Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
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Hand Cut Chips $7.00
- Served with garlic mayo
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
- Marinated Kalamata Olives $6.00
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Com Xao hai san $16.00
- Seafood on rice
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Muc Ca Ri $21.00
- Green Curry squid
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Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
- Mussel With Chilli $21.00
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Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Cha gi chay $9.00
- Deep fried vegetarian spring roll (12 rolls)
- Combination Entree $40.00
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
- Crotin de Chavignol AOC (goat, soft, region de Loire)
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Cabecou (goat, soft, region du Correze)
- 4 for $32.00
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
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Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce
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Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
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Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
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Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
- Crinkle Cut Chips with Aioli $6.50
- Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
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Pork and Fennel Slaw Sandwich $18.00
- With chips or salad
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Muska Boregi $12.00 /$19.50
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish. (3 pieces/ 5 pieces)
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Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
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Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
- Falafel medallion (each) $3.00
- Bread Basket $6.00
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Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Fries $5.00
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Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
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Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
- -main $34.50
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Simbad's Sizzler $34.00
- 350g prime ribeye steak, served on a hot sizzler plate with button mushrooms and onion rings. Wine Match: Jacobs Creek Reserve Cabernet Sauvignon
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Pirate's Ring Prawns
- King prawns sauteed in garlic and lemon butter served on a bed of rice. Wine Match: Church Road Chardonnay
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Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
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Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
- -1/2 dozen $19.00
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Lord Nelson's Prawn Cocktail $16
- King Prawn Cutlets in a classic cocktail sauce. Wine Match: Church Road Chardonnay
Lauder Hotel
Phone
034473706
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar