Address
3313 Becks-Lauder Road, Lauder, Otago, 9377, New Zealand
Lauder Hotel in Otago Menu
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Lauder Hotel in Otago has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Sumo Nigiri Platter 20pcs nigiri and Sushi Lunch/Dinner Box from . The Jitsu offers Mackenzie Country Hotel and Gluten Free (GF) Vegetarian (V).
Nearby Sample Menus
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
- Medium Size $17.00
- Steak Pineapple
- Cheese $1.50
- Medium Size $15.00
- Steak Satay
- Chips (minimum) $3.00
- Prawn Pineapple
- Onion $4.50
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Teriyaki Chicken Don $13.00
- grilled chicken with teriyaki sauce
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Teppan Beef $18.00
- Grilled beef with teriyaki sauce.
- - 4 Pieces $7.00
- -12 Pieces $12.00
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Spring Rolls $4.00
- 5 deep fried vegetable rolls served with sweet chilli sauce
- - 4 Pieces $6.00
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Vegetable Don $11.00
- vegetable wih teriyaki sauce
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Sashimi Bento $25.00
- Served with sashimi and nigiri
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BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
- Chicken Shish $16.00
- Lamb Wrap $11.00
- Chicken Wrap $11.00
- SWEET CHILI SAUCE
- Chicken Iskender $14.50
- BARBEQUE SAUCE
- Adana Shish $16.00
- Flowerpot bread $6.00
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Yellow fin Tuna Nigiri ( 2 pcs) $6.00
- Sushi rice in deep fried tofu $4.00
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Tsuke-men with Pork $14.50
- new-ish kind of style of ramen, being served separately from a bowl of intense broth into which the noodles are to be dipped
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Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
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Yakiniku Beef $32.00
- Prime wagyu beef is served rare to medium rare in order to give you the maximum amount of tenderness and juiciness
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
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(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
- Fries $6.00
- Garlic bread $9.50
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Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.
- Wedges $13.00
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Ice cream sunday $7.00
- Chocolate, strawberry or caramel
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Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
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Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
- Salad of the day $16.00
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AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
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POLLO
- Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
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MESSICANO
- Our special Bolognese sauce topped with mozzarella, jalapeno’s, sour cream and nacho chips
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CAESAR SALAD
- Traditional salad of bacon, cos lettuce and parmesan, served with a caesar dressing, topped with a soft egg, (chicken optional extra)
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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AFFUMICATO
- Smoked chicken, cranberry and brie
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GAMBERETTO
- Chilli prawn, mango and coriander
- ONE METRE (4-6 people) $50.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
- Free Range Pork Sausage 5.0
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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House made multigrain toast 8.0
- with seasonal preserves
- Free Range Streaky Bacon 5.0
- Mushrooms 3.5
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Hunan chilli chicken $26.00
- Deep fried pork wontons (6) $11.00
- Selection of ice cream $14.00
- Honey lemon chicken $25.00
- Spicy garlic chicken $26.00
- Prawn & cheese spring rolls (4) $12.00
- Plain noodles $7.00
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
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SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
- DISH OF THE DAY $10.00
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EGGS BENEDICT $16.00
- poached eggs, smoked salmon, baby spinach, English homemade hollandaise on an English muffin.
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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Home-Made Pear Tart $14.50
- Served with syrup and ice cream
- Bowl of Fries $9.00
- Garlic Bread (for two) $15.50
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Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries
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Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
- Egg - one/two $2.00/$3.00
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Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
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Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
- Available All Day
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Mini spring rolls $8.00
- With sweet chilli sauce
- Available until 10pm
- -add extra slider $5.50
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Pork & chive dumplings $8.00
- With dipping sauces
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Shoestring fries $8.00
- With garlic aioli
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
- Platter (10) $49.90
- Antipasto (2 or 3 people) $15.00
- Chicken and avocado salad $11.50
- Iced chocolate N/A
- Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
- Meringue + fruit parfait $7.50
- Ice cream and pavlova roulade $7.50
- Devonshire tea $7.00
- Fruit salad sundae $7.50
Lauder Hotel
Phone
034473706
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar