Address
3313 Becks-Lauder Road, Lauder, Otago, 9377, New Zealand
Lauder Hotel in Otago Menu
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Lauder Hotel in Otago has no menu available, but can choose from many other options such as Kimchi Bokkeumbap or Kimchi’s Salad(V) from Kimchi Restaurant. The Old Vicarage Cafe Restaurant and Bar offers many options including House made potato rosti and Crispy onion rings. McDonald's Family Restaurant - Christchurch includes a wide range like BLT Bagel or NYC Benedict Bagel®. Sumo Nigiri Platter 20pcs nigiri and Sushi Lunch/Dinner Box from . The Jitsu offers Mackenzie Country Hotel and Gluten Free (GF) Vegetarian (V).
Nearby Sample Menus
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Warmed Olives $8.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- Housemade wheat grain toast & jam $9.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- Large $13
- Half $15
- Whole Rack $35
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Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
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Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
- Chickenand Smashed Potatoes
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FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes
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CHEESEY FLATBREAD $8.5
- same as above w melted cheese
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Vegetarian $6.9
- with cafe made hummus and organic salad
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Moroccan Chicken $16
- with 3 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
- 4 x Purry Puffs / 5 x Fried Chicken Wings $7.00
- Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
- ●Thai Salad
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-Royal Omelette Chicken, Pork, Prawns $18.50 / $19.50
- Stir fried chicken, pork, prawns in an omelette wrap
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Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
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-Pa Nang Curry Chicken, Pork, Beef, Prawns $18.50 / $19.50
- Panang curry paste with coconut cream and vegetables
- - Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Tuscan flat bread & rye sourdough
- (GF) = gluten free / (GFR)= gluten free on request
- -Smokey sweet peach chutney
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Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
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Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
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Smoked Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
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Dumpling Soup $4.50
- with Egg, Veges
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Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
- Cucumber, Avocado / Salmon, Combination
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Vege Ramen $6.00
- with vegetable
- Hot, Spicy Chicken on Rice $8.00
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Beef Fried Rice $7.00
- with mixed veges, egg
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Combi Sushi $5.00/$6.50
- Vege, Chicken, Salmon - 6pcs/8pcs
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Teppan Beef $11.00
- Sizzling plate with rice
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Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
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Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
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Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- Served 9am to 2pm
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Toasted Bagel
- Served with
- -Cream Cheese, Tomato And Pesto $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
- -Cream Cheese And Raspberry Jam $8.00
- Salt & pepper calamari served with aioli $14.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Basket of fries - $7.00
- Onion Rings $6.50
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Spicy Rice
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Creamy chip dip $2.50
- Pineapple $1.50
- - Regular $4.50
- Add
- Potato Salad
- Cheddar Cheese $1.50
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Beer Battered Fish and Chips $10
- add green salad $5
- Garden Salad $5
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Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5
- Aioli, BBQ or Sweet Chilli sauce $1
- Chunky Fries $5
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Beef Burger $10
- Lettuce, cheese, beetroot, aioli and BBQ sauce with fries - add extra bacon $3, pattie $4
- Soup of the Day $10
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Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
- Chicken Nuggets & Fries N/A
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Muesli Pot $8.50
- with peaches and yogurt.
- Burgers N/A
- Pies & Savouries N/A
- Cheese Rolls N/A
- Beef Nachos N/A
- Aurora Burger N/A
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French Toast $15.80
- bacon, bananas, maple syrup
- Buffalo Chicken Salad R $13.50 / P $11.50
- Roast Lamb Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Chicken Breast Pita R $10.90 / P $8.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- The Protein Pack $15.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Onion Rings $4.00
- with Aioli
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
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Fries $3.50
- with your choice of sauces
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Lauder Hotel
Phone
034473706
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary , Health Food , New Zealand , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar