Address
2 Gladsmuir Road, Queensberry, Otago, 9383, New Zealand
Lazy Dog in Otago Menu
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STARTERS-
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
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Salmon & Garlic Herb Bruschetta $14.50
- Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
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Chipolata Sausages (GF) $12.50
- Our mini pork sausages are a house favourite. ~ House dipping sauces.
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Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
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Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
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Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
LIGHTER PLATES-
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
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Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
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Cob Salad (GFO) $25.50
- Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
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Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
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Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
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Farmers Sausage (GF) $25.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Soup Board (GFO) $23.00
- A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
- Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
- Serves 2 $49.50
- Serves 3-4 $98.00
FARMHOUSE CLASSICS-
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
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Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
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Combination Prawns $31.50
- Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
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Farmers Sausage (GF) $26.50
- Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
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Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
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St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
THIN CRUST PIZZA (GFO)-
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
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Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
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Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
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Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.
KIDS CLASSICS-
LazyDog “Snack Sack” $14.00
- A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
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Working-Dog Tucker (GFO) $12.00
- Fries & mini sausages OR Crumbed Hoki.
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Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
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Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
DESSERTS-
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
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Mt Pisa Pavlova (GF) $12.50
- Traditional egg white meringue. ~ Whipped cream & Rose berries
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Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
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Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
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Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
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Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Nearby Sample Menus
- MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
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GINGERBREAD $12
- Rewarewa honey + soft butter
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
- SEASONAL VEGETABLES $10
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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Chicken Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
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Beef Shahi Korma $13.99
- North Indian style curry garnished with almonds and cashew nuts
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Papad (4 Pack) $2.00
- Crsipy Wafers
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Chicken Tikka Masala $13.99
- Tandoori roasted boneless pieces of chicken cooked with spicy gravy with green peppers, tomatoes and coriander leaves
- Tomato and Onion Kachumber (Each) $2.00
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Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
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Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
- MUSHROOMS ON TOAST
- with bacon $12.50
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- - or smoked salmon $16.50
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.50
- - creamy rosemary mushrooms served on toast $13.00
- Chunky Beef Noodle Soup $ 13.80
- Pork or chicken Pocket $ 10.80
- Chicken Curry Delight $ 13.80
- A bowl of rice $ 3.00
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Organic Salad $ 14.80
- with six dumplings
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Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
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Add $ 2
- for a stewed egg
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Option 2
- Served with organic salad and garlic bread
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Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
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Bella's Hawaiian L$19.90/M $15.90/Q$4.50
- Mozzarella, Ham, pineapple sprinkled with parsley's & parmesan
- Extra Toppings $2.50 each
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Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
- Served with Ice Creams $7.90
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
- Old fashioned Chocolate $7.90
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
- Salt and Pepper Calamari $13.00
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Margherita $25.00
- Bocconcini, tomato and basil
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
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Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
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Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
- Available 11am–2pm
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
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Salad of the day $14.00
- See specials board.
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
- WEDGES Scoop $6.00
- SPRING ROLL $2.50
- COLESLAW $5.00
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RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
- DONUTS Plain, Jam, Choc $2.50
- BATTERED MUSSEL $0.80
- CALAMARI 1/2DQZ $5.00
- LEMON PEPPER SQUID $0.80
- Green Garden Salad $8.00
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Soup of the Day $12.00
- Served with house baked bread
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Chips,Curry Sauce And Cheese $7.50
- Chunky Chips Cheese And Curry $9.00
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chunky Chips Cheese And Gravy $9.00
- Hawaiian $20.00
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Beef Schnitzel $20.00
- served with salad and fries
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Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
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Open Steak Sandwich $20.00
- served with fries
- Meatlovers $20.00
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All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
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Open Chicken Sandwich $20.00
- served with fries
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Chicken Cordon Bleu $20.00
- served with salad and fries
- Smoked salmon OR free range bacon $5.50
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- Butter & Anathoth raspberyy jam
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
- roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
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Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- BEEF $12
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BEEF BURGER & FRIES $17
- A delicious angel bay pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
- BLUE COD & CHIPS
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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MINI PAVLOVA
- with Juicy Berries and Cream.
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WARM CHOCOLATE MUD CAKE
- with Rich Chocolate Sauce and Cream
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
- -beer battered $26.00
- caesar salad $16.00
- garlic bread $8.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- bowl of wedges $8.00
- crispy tender burger $18.00
- prawn twisters $10.00
- soup of the day $18.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
- -SPINACH
- - BACON $17.00
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CHICKEN CURRY $18.5
- with rice and roti
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MUESLI $10.00
- served with honey yogurt, milk and berries
- -AVOCADO
- -EGGS
Lazy Dog
Phone
034453211
Opened hours
Monday: Closed, Tuesday: 12:00 – 4:00 PM, Wednesday: 12:00 – 4:00 PM, Thursday: 12:00 – 4:00 PM, Friday: 12:00 – 4:00 PM, Saturday: 12:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
American , Gluten Free , New Zealand , Vegetarian , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Wine and Beer , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating