Lazy Dog in Otago Menu

STARTERS STARTERS
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Bendigo Brie (V) $12.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
  • Prawns $14.50
    • Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
LIGHTER PLATES LIGHTER PLATES
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Salmon & Prawn Salad (GFO) $26.50
    • Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Dunstan Daily Pie $26.50
    • A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Farmers Sausage (GF) $25.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Soup Board (GFO) $23.00
    • A bowl of steaming house-made soup ~ crusty ciabatta loaf hot from the oven, brie & house preserves.
  • Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
  • Serves 2 $49.50
  • Serves 3-4 $98.00
FARMHOUSE CLASSICS FARMHOUSE CLASSICS
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Gladsmuir Lamb Shoulder (GF) $35.00
    • Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
  • Combination Prawns $31.50
    • Sauteed garlic prawns, tempura & wonton wrapped cutlets ~ Chilli mayonnaise, shoestring fries & bistro salad.
  • Farmers Sausage (GF) $26.50
    • Our house-made Boerewors sausage ~ Braai (BBQ) sauce, mashed potatoes & bistro salad.
  • Benmore Salmon Steak (GF) $33.50
    • Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
  • St Bathans Beef Burger (GFO) $28.50
    • Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
THIN CRUST PIZZA (GFO) THIN CRUST PIZZA (GFO)
  • Gone Fishing $25.50
    • Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
  • Carnivore $25.50
    • Beef, bacon & salami ~ Braai sauce.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
KIDS CLASSICS KIDS CLASSICS
  • LazyDog “Snack Sack” $14.00
    • A meal bag of goodies. ~ Dried fruit, LeSnack cracker & cheese, juice, snack bar, crisps, & sweet treat.
  • Working-Dog Tucker (GFO) $12.00
    • Fries & mini sausages OR Crumbed Hoki.
  • Kids Platter $14.50
    • A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
  • Cheesy Pizza Bread (V, GFO) $14.00
    • Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
DESSERTS DESSERTS
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Mt Pisa Pavlova (GF) $12.50
    • Traditional egg white meringue. ~ Whipped cream & Rose berries
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Ice Cream Dish $12.00
    • Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish

Nearby Sample Menus

  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Cashews and Tempura Battered Chicken $19.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti and Peanut Sauce $6.50
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken Wings (4) $6.00
    • Cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Battered onion rings $6.00
  • Margherita $27.00
    • fresh basil & tomato
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Seafood chowder $14.00
  • Eggs benedict $20.00
    • hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
  • Vegetarian burger $24.00
    • tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Shellfish bowl $29.00
    • steamed clams, scallops & baby mussels in coconut chili cream
  • Beef $9.90
  • Roast Pork with crackle $40/Kg
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Combination Meat $13.50
  • King Prawns with cashew nuts $14.00
  • Beef $12.50
  • Pork $11.50
  • Whole Roast Duck $36.00
  • Pad Si-Eew Chicken $18.50
    • Bok Choi cabbage cauliflower, carrot
  • Stir Fried Egg noodle $23.50
    • tiger prawns seafood (prawn & Squids)
  • Sweet & Sour $23.50
    • pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
  • Thai Tempura Vegetables $8.00
    • mushroom sweet potato whole green bean young corn zucchini
  • Coconut Prawns 4 $12.00
  • Fried Wontons 6 $8.00
  • Tom Yum Spicy soup $9.50
    • chicken tiger prawns seafood (prawn & squid)
  • Fried Tofu 6 $7.50
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Aotearoa Cheese Platter $25.00
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
  • Garlic Bread V $8.00
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Bob’s Curry
    • Chef’s own homemade curry served with steamed rice and a poppadom.
  • Chicken Wrap
    • Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Seed toast $5.00
  • Eggs any style $6.00
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Spanish beans $6.00
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • ROAST LAMB $12.50
  • FISH WITH VEGETABLES $10.90
  • Prime T-bone steak (350g) $25.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • Garlic or Herb $5.50
  • Toasted Garlic Ciabatta $6.90
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • -Kids Size $9.00
  • -Additional Toppings each $10.00
  • -Cream Cheese And Raspberry Jam $8.00
  • -Bacon $15.50
  • Toasted Bagel
    • Served with
  • -Salmon $16.50
  • Tuna N/A
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Cheesy Garlic Toasties N/A
  • Wrap N/A
  • Olives N/A
  • Chipotle N/A
  • Subway Melt N/A
  • Big Breakfast $19.50
    • Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Hashbrown $3
  • Sausage $3
  • Mushrooms $3
  • Hollandaise $3
  • Eggs (2) $3
  • Bacon $3
  • Fancy Platter - 1 $30.90
  • - 10 pieces Fresh Salmon Nigiri
  • Double Avocado Fresh Salmon
  • Spicy Dragon Roll
  • 6PC. REG $9.40
  • 8PC. REG $8.90
  • - 4 pieces Avocado Nigiri
  • - 4 pieces Fresh Salmon Supreme
  • HAM SANDWICH $12.00
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • CHEESE PIZZA $12.00
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • VEGETARIAN BURGER $16.00
    • housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
  • CHEESE TOASTIE $12.00
  • Silverfern lamb rump $30.00
  • Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
  • Mini beef burger $12.00
  • Chicken parmigiana $20.00
    • Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
  • Chicken tenders $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • -Basil pesto $7.50
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • - Add chorizo or bacon $18.50
  • - Bacon
  • Ploughmans Platter $17.50
    • A selection of bread, cheeses, ham, chutneys,salad & fruit
  • Half-portion $13.50
    • Choose one of the following:
  • - Smoked salmon $9
  • Porridge $10
    • Served with cream, maple syrup & mixed berries
  • Dumpling soup $13.00
  • Barbecued beef $15.00
  • Jelly tofu stew $13.00
    • available options: beef i pork i chicken i tuna i seafood i kimchi
  • Vege fried rice $10.00
  • Beef fried rice $10.00
  • Kimchi soup $4.00
  • Barbecued kimchi pork $16.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
Lazy Dog

Lazy Dog

location

Address

2 Gladsmuir Road, Queensberry, Otago, 9383, New Zealand

phone

Phone

034453211

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 4:00 PM, Wednesday: 12:00 – 4:00 PM, Thursday: 12:00 – 4:00 PM, Friday: 12:00 – 4:00 PM, Saturday: 12:00 AM – 4:00 PM, Sunday: 12:00 – 4:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Gluten Free , New Zealand , Vegetarian , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Wine and Beer ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
2 Gladsmuir Road, Queensberry, Otago, 9383, New Zealand