Address
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Leafee in Wellington Menu
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MENU-
Multigrain or Sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Nearby Sample Menus
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Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
- J $1.50
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
- M $4.10
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Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
- Fried Egg $2.0
- Please ask our staff about our daily blackboard specials N/A
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Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
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Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
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Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
- Sauces $2.5
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Shrimp Salad $10.0
- on cos & shredded lettuce with thousand island dressing & lemon
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Spanish tasting plate $22
- croquettes,chorizo,marcona almonds,piquillo peppers,jamon,manchego cheese
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Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
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Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
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Front Room granola $11
- fresh berries, greek yoghurt , honey
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Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
- Hand cut chips w aioli $6
- Bread & dukkuh w Kapiti Olive oil $7
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Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
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Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
- 3 BLACK BEAN & CUACAMOLE
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
- Check the cabinet for more treats!
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
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Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
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Pecan Pie $6.00
- served with whipped cream
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SPRING ROLL $2.40
- homemade
- HAMBURGER $4.20
- PAUA FRITTER $5.80
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CURRY ROLL $2.40
- homemade
- KUMARA CHIPS $4.90
- LASAGNE $2.70
- CRABSTICK $1.90
- CHIPS $3.00
- WITH BUTTER/JAM $4.00
- TARTS (PASTRY) $7.50
- BEEF $5.20
- SIDE OF SALAD $5.00
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- PAIN AN' RAISAN $4.00
- COOKIES ALL $4.00
- SALAD (FULL) $7.50
- CRABSTICKS $1.50
- CORN ON THE COB $1.90
- BACON $4.50
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CRUMBED FILLET & CHIPS $1.00
- served with lemon or tartar sauce
- CHICKEN LEMON SAUCE $11.00
- BAMI GORENG $11.50
- DONUTS $1.30
- SEAFOOD COMBINATION $12.50
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BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
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Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
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Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Sausage $2.00
- Egg, Onions $1.50
- Potato Croquette or Mash $2.50
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Chicken Curry
- homemade curry served with rice.
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All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
- Tofu Pudding with red bean $8.00
- Red bean soup w/boba $6.50
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
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Taro ball no2 $8.00
- sweet potato + barley + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Red bean soup w/taro ball $8.00
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Crab Stick $1.80
- All served with salad. onion & sauce
- Corn Fritter $2.90
- Fish Burger $ 7.40
- All above grilled add $ 0.50
- Grilled Fish $ 4.80
- Pineapple Fritter $ 2.90
- Gurnard $ 8.30
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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Chocolate brownie ice cream sundae $8.00
- A do-it-yourself chocolate brownie topped with classic vanilla ice cream
- Continental buffet selection $28.00
- Fries
- Salad
- “The Bay” beer battered fish & chips with salad $25.00
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
- Apple walnut slaw
- Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
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Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
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Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
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Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
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Tangsuyuk (Pork) $30.00
- Korean style sweet and sour pork
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
- Ice Cream $4.00
- Extra egg $3.00
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
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SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Maple sirup $2.50
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Mint/Methi Parantha $5.00
- Onion Kulcha $5.00
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Mysore Masala Dosa $ 13.00
- Dosa layered with chutney and stuffed with mash potato & spices
- Mango Kulfi is very popular Indian Ice Cream.it is Sweet, aromatic ice cream made from cream, milk, and sugar flavoured with mango. $10.00
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Medu Vada ( 3 Pcs) $ 12.00
- The soaked urad dal are ground together with spices and deep fried. Served with sambhar and coconut/tomato chutney.
- ●Set Menu Vegetarian (Minimum 2 persons)
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Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
- -Lamb achari $19.50
Leafee
Phone
049398113
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Japanese , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Corkage Fee Charged
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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- Wellington Cafe Food Menus
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- Wellington Region Asian Menus
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