Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Great India (sample menu)
  • Onion Bhajia $8.00
    • Onion pieces dipped in spicy batter and fried.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Green Salad $6.00
  • Poppadoms $1.70
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Chicken Madras $18.50
    • Madras style chicken curry, medium-hot
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Prawn Biryani $28.00
    • Prawns and rice cooked with vegetables, dried fruit, nuts and spices
Top Taste Restaurant (sample menu)
  • Pork Belly (DIY) Wraps $32
  • Curry Laksa $11.50
  • Vegetarian Singaporean Vermicelli $11
  • Ginger Duck $19 / $28
  • Seafood Soup $9
  • Chicken and Sweetcorn Soup $6.80
  • Dumplings $12
  • Garlic Scallops w Vermacelli $26 / $38
Cinta Malaysian Kitchen (sample menu)
  • Extra chickens seafood, beef, Iamb or vege $3.00
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Black Pepper Udon $12.50
    • Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Sayur Campur $12.00
    • Stir fried seasonal mixed vegetables.
Regal Chinese Restaurant (sample menu)
  • Chicken in Honey Sauce with Pineapple $21.00
  • Chao Zhou Style Pork Tripe $22.00
  • Venison with Ginger & Spring Onion $32.00
  • Boneless Fish Pieces in Lemon Sauce $22.00
  • Salted Fish & Diced Chicken Fried Rice $20.00
  • Two Courses $78.00
    • 1. Crispy Duck Slices with Pancake Wraps/2. Diced Duck Lettuce Sang-Choi-Baau
  • Shredded Beef Steak stir-fried with Pickled Vegetables $28.00
  • Stir-fried Seasonal Vegetables in Oyster Sauce $16.00
Nudel (sample menu)
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 3. Twice Cooked Pork Slices $13.50
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 14. SEAFOOD BUSTER $14.90
    • Bokchoy, Spring onion, Onion, Carrot, Fish Ball, Shrimps, Squid, Prawn, Surimi
  • 11. Wan Tan Hor $11.50
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 23. BBQ Pork (Char Siu) $31 per Kg $16-500g
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
Huckle & Co. (sample menu)
  • Hotdog $3.50
  • -Fillet $19.00
  • -Fillet $21.00
  • Hawaiian $10.00
  • Crumbed chicken $4.00
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Do-nut $2.00
  • ●Crumbed fish $15.00
Maki Mono (sample menu)
  • SEAFOOD SPECIAL $6.50
  • NUGGET COMBO $6.50
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • FAMILY BENTO $22.50
    • salmon or chicken
  • SEAFOOD SUPREME $11.90
  • BROWN RICE COMBO $8.90
  • SALMON SASHIMI $10.90
Jesters (sample menu)
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Cheese Pie $5.10
  • Roast Chicken & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Mince Pie $4.70
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Vegetable Pie $5.10
  • Sausage Roll $3.40
St Pierre's Sushi (sample menu)
  • Spicy Dragon Roll
  • Vegetarian Sushi
  • Vegetarian Snackbox
  • Fancy Platter - 1 $30.90
  • - 4 pieces Regular Teriyaki Chicken
  • Edamame
  • - 4 pieces Surimi & Pickle
  • Salmon & Chicken Combo $23.90
Satay Me (sample menu)
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • ORIGINAL $10.00
    • 3 satays, 2 rice, 1 roti, salad
  • Satay $1.70
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Summer Roll $2.50
Thanh Giong Ph (sample menu)
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vege Rice Noodle Rolls $7.00
  • Prawns Salad $18.00
  • Chicken Vietnamese Sandwich $10.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Beef Noodle Soup $14.00
  • Vegetarian Salad $14.00
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Hand Cut Potato fries with garlic mayo $7.50
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Yokohama Sushi (sample menu)
  • Prawn Salad $2.00
  • Tuna Salad $1.00
  • Vegetarian Sushi $1.50
  • Potato & Beef Korokke $2.50
  • Teriyaki Salmon $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon & Cream Cheese $2.00
  • Gunkanmaki $1.00
Cashmere Lounge (sample menu)
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Thai Beef Curry with Water Chestnuts, Lime Leaf & Fragrant Rice $21
    • Vegetarian option w/ Shiitake Mushrooms, Edamame & Tofu
  • Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
The Mt. Vic Chippery (sample menu)
  • Halloumi Burger $13.00
    • Grilled Zany Zeus Halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • John Dory $10.50
    • Firm white fish
  • Tomato $1.50
  • Coleslaw $5.00
    • Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
  • Smoked Warehou Chowder $6.00
    • House Manuka smoked Warehou chowder with mushroom, corn and coriander
  • Homemade Aioli $2.00
  • Beer Battered $6.00
  • Hake $6.80
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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