Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Shrimp $13.00/$12.00
  • Bacon Burger $6.20
  • Prawn $14.50/$13.50
  • Paua Fritter $2.80
  • Nasi Goreng (Rice) $12.00/$11.30
  • Roast pork $11.00/$10.20
  • Vege Roll (homemade) $2.40
  • Wedges Supreme $9.00
Origami (sample menu)
  • Chirashi Don $20.50
    • assorted sashimi, avocado, sushi rice
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Chicken Avocado Maki 8pcs $12.50
  • Unagi Roll 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Egg 2pcs $5
    • tamago egg sushi
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Salmon 2pcs $6
    • raw salmon sushi
  • Prawn Skewers / 5pcs $11
    • grilled prawn skewers, yakitori sauce
Brooklyn Fish Supply (sample menu)
  • Served with rice N/A
  • Meat pattie $3.50
  • Kumara chips (1 scoop) $5.50
  • Combination $12.00
  • Chicken and tomato with rice $12.00
  • Mee Goreng $12.00
  • Mussels (each) $1.00
  • Sing chow $12.00
Le Marche Francais (sample menu)
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Plat %20 du %20 jour See%20our%20waiters
    • Daily %20 french %20 is h%20- %20 our %20 %20 blackboard
  • Sandwich le parisien $7.00
    • Banguette with parisian ham, gruyere cheese and lettuce
  • Soupe de jour See our waiters
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Pain aux raisin $4.00
    • Raisin danish
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Tarte au citro meringuee $6.00
    • Lemon tart with meringue
The Greek Food Truck (sample menu)
  • Baklava $4.00
  • Bougatsa $4.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Shine Cafe (sample menu)
  • g/f Toast $3.00
  • Eggs Benedict (Bacon) $16.50
  • Sausages $5.00
  • Tomatoes $4.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Hollandaise $3.00
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Mushrooms $5.00
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried seafood with vegetables $18.00
  • Stir- fried squid in hot & chilli sauce $12.00
  • Stir-fried squid with vegetables $12.00
  • Fried noodles with bbq pork $11.50
  • Fried noodles with seafood $18.00
  • Deep fried chicken wings (4) $6.00
  • Orange beef $15.00
  • Beef with ginger & spring onion $12.00
Lovelocks Sports Bar (sample menu)
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
Portlander Bar & Grill (sample menu)
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Rocket salad, parmiggiano, balsamic $8
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
Field & Green (sample menu)
  • Elderflower
    • Locally foraged elderflower steeped in sugar syrup
  • Mount Eliza Red Leicester cheese scone $6
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • French toast, bacon, date syrup $18
  • Brioche toast with jam marmalade $8
  • Spiced duck livers & sautéed spinach on toast $19
  • Eccles cake $6
  • Brioche toast with jam marmalade $8
Island Bay Bar (sample menu)
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Subway (sample menu)
  • White Bread N/A
  • Pickles N/A
  • Honey Mustard N/A
  • Meatball N/A
  • Natural Swiss N/A
  • Oat & Raisin N/A
  • Choc Chip N/A
  • Chicken Classic N/A
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $7.00
  • STEAM PORK BUN $3.00
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM BEEF & MUSHROOM BUN $4.00
  • STEAM RED BEAN PASTE BUN $2.50
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Nikau Gallery Cafe (sample menu)
  • Chopped tomato and green pepper salad $ 8
  • Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Kedgeree with house smoked fish $23.5
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Warmed marinated olives $6.5
Bureau Bar and Kitchen (sample menu)
  • Hand Cut Agria Fries $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
  • Slow Roast Pork Croquettes, Aioli $10.50
  • Soup Of The Day $12.50
    • Warmed Bread
  • -Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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