Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Bosveld $12.00
    • Bacon, cheese slice
  • Mushroom $2.00
  • Pepper Lamb $16
  • Masala Dosa $10
  • Paneer 65 $13
  • Onion Rings $3.00
  • Garlic Bread $4.00
  • Chicken Dum Biryani $12.50
Midnight Espresso (sample menu)
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Porridge $6.50
    • With cate paste
  • $4.50 sides
    • Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
  • Omelette $15.00
    • With your choice of three fillings
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
Kilim (sample menu)
  • Turkish Chicken Burger $16.00
    • Grilled chicken breast, grilled tomato and halloumi cheese in our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Chicken Iskender see above
  • Halloumi Cheese $1.50
  • Vege Iskender (zucchini and carrot fritters or felafels) see above
  • Lamb Iskender see above
  • Fries $5.00
    • with garlic mayo
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Adana Iskender (spicy minced beef) see above
Hop Garden (sample menu)
  • Burger with House $22
  • Raspberry Cooler $12
  • Trio of House $12
  • Freshly Baked Bread $2pp
  • Cauliflower & Blue Cheese Soup $12
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Haloumi & Melon, lemon dressing $9
  • Steamed Fruit Pudding $12
Great Wall (sample menu)
  • Spring roll/curry roll or beef roll $3.00
  • Chicken & Cash Nut $14.90
  • Satay sauce & Pork noodle soup $10.90
    • choice chicken or beef
  • Beef in Black bean Sauce $13.90
  • Wonton(3) $1.80
  • Lemon Fish $13.90
  • Meat pattie $3.00
  • Roast Duck(quarter) $10.50
Mac's Brewbar (sample menu)
  • Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Small side of fries (V,GF) $5.00
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Cajun spiced wedges (V) $9.50
    • With sour cream
Jo's (sample menu)
  • Butter Chicken
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Steak
  • Bacon & Egg
  • Roast Vegetable & Creamy Mushroom
Wellington Seamarket (sample menu)
  • ‘Depends on availability
  • Fish Burger $ 7.40
  • Chips (scoop) $ 3.90
  • Hamburger $ 6.10
  • Groper $ 9.30
  • Pineapple Fritter $ 2.90
  • Crumbed or Battered
  • Battered Fish $ 4.30
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
Osteria del Toro (sample menu)
  • Hand-Cut Agria Potato Fries (GF.V) $7.00
    • with aioli
  • Funghi (V) $22.00
    • smoked portabella and button mushrooms
  • Homemade Italian Sausage $23.00
    • 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Panko Crumbed Calamari $14.00
    • served with lemon aioli
  • Roasted Pumpkin (GF.V) $7.00
    • with feat cheese and rosemary
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Jamon Serrano (GF) $16.00
    • Spanish dried ham, aged 18 months
Zayaz Kebab (sample menu)
  • Lasagne $9.00
  • Mixed $14.00
  • Lamb $8.50
  • Plain bread $2.00
  • ●Macaroni cheese $9.00
  • Combination $9.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Mujvar $7.00
Yangtze Chinese Licenced Restaurant (sample menu)
  • Red Wine Sauce Pork Loin
  • Shrimps Fried Rice $7.50/ $14.50
    • small/ large
  • Won Ton Soup
  • Combination Noodles
    • with Vegetables
  • Spring Onion and Ginger Crayfish
    • per kg
  • Satay Sauce Beef
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
  • Steamed Rice $2.00/ $4.50
    • small/ large
Big Dogs on Blair (sample menu)
  • Chicken croquettes $10.00
    • Grilled chicken & red onion croquettes served with a basil & chilli sauce
  • -Together with 2 glasses of riesling $32.00
  • -Lg $32.00
  • Curry of the day $17.90
    • Served with naan bread & rice
  • Chocolate fondue (to share) $19.00
    • Served with an assortment of fresh fruit, spanish churros & marshmallows
  • -Med $19.00
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Med $23.00
One80 Restaurant (sample menu)
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Free Range Chicken Achari Masala Curry $34.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Shoe String Fries $9.00
    • With tomato sauce
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Kapiti Kikorangi Blue $15.00
  • Indian Naan Garlic Bites $7.00
Cafe Refuel (sample menu)
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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