Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • "Xa Xiu" BBQ Pork on Crispy Noodles $18.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Stir fried Garlic Bok-Choy $5
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
The Larder (sample menu)
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Midnight Espresso (sample menu)
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Spud chunks $8.50
    • Served with vegan garlic mayo and sweet chilli
  • Egg benedict, florentine or montreal $15.00
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
Enigma (sample menu)
  • Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Eggs Montreal with Salmon $14.00
  • Fries & Wedges $6.50
  • Pan Fried Tofu Burger in a Mushroom Sauce, Tomato, Onions & Fries $14.00
  • Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
  • Roast Vegetable Risotto $15.00
  • Extras: Tomato, Bacon, Eggs, Sausage, Spinach, Baked Beans, Mushrooms or Hash Browns $3.00
Corfu Seafoods (sample menu)
  • Cheese 120gm meat patty $6.50
  • 6 Fish, 2 1/2 Chips $23.00
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Chicken Nugget $0.90
  • 15 Chicken Piece Pack $39.90
  • Spring Roll $2.70
  • Venison $9.90
    • (120gm prime venison patty, bacon, cheese, salad, tomatoes, onions & BBQ sauce)
  • Calamari 1/2 doz $4.00
KaPai (sample menu)
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Bacon, roasted potato & parmesan from $7.90
    • egg, chives
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • Falafel $1.50
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Lemon herb chicken N/A
  • Avocado - Lge $2.00
The Innkeeper (sample menu)
  • Sauteed Mushrooms $3.50
  • Garlic Bread $7.00
    • with lashings of garlic butter
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Warm Chicken Salad $18.00
    • with bacon, parmesan and Caesar dressing
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Chicken Burger $15.00
    • Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Curry Heaven (sample menu)
  • Butter Chicken $9.50
  • Chicken Saagwala $17.90
    • Boneless chicken simmered with subtly spiced spinach gravy
  • Lamb Korma $18.90
    • Boneless lamb pieces simmered in creamy cashew gravy and ground spices
  • Lamb Vindaloo $18.50
    • Highly spiced boneless lamb dish cooked in spicy vindaloo paste
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Mango Chicken $9.50
The Annexe (sample menu)
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Eggs Benedict $18.50
    • poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Mushrooms $4.00
  • Tomato sauce $1.00
  • Side of curly fries $4.00
Floyd's Cafe (sample menu)
  • Add $7.50
    • salmon
  • Add $3.50
    • roast tomato
  • Toast & spreads $6.00
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Floyd's toasted granola $12.50
    • w fruit & yoghurt
  • Kids bacon & egg on toast $8.00
  • Spaghetti or baked beans & toast $5.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Coney Winery & Estate (sample menu)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • (These are designed to be a lunchtime-sized entree)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Gasoline (sample menu)
  • Pineapple
  • Ham
  • Corn
  • Onion
  • Chicken
  • Brie $0.50
  • Salami
  • Avocado $1.00
The Shepherds Arms Hotel (sample menu)
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Side Salad or Eggs (2) $4.00
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
Subway (sample menu)
  • Onion N/A
  • White Chip Macadamia N/A
  • Yoghurt N/A
  • Carrot N/A
  • Double Choc Chip N/A
  • Apple Slices N/A
  • Wrap N/A
  • Sweet Onion N/A
Dakota (sample menu)
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • CORN FRITTERS $13.00
    • With spring onion, chilli, red onion and coriander
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel