Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Plain Roti $3.90
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Jasmine Rice $2.90
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Chocolate mousse $7
  • Biancasea salt, rosemary 8c olive oil $5
  • Warm mushrooms with caciocavallo $11
  • Saladrocket, pear & pecorino $8
  • Semifrcddopistachio 8c mint with mixed berries $11
  • House baked bread - olive oil $5
  • Cannolo sweet ricotta $3
  • San Marzano tomatoes, mozzarella & basil $10
  • replace cheese with vegan cheese $4
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
  • Large=(L) / Medium=(M)
  • Smoked Chicken $20
    • Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
  • Soup $11
    • With garlic toast
  • Crumbed chicken $5.30
  • Pork with fennel $11.50/15p
  • Chips $3.30
  • Chicken with mix veges in Satay sauce $13.90
  • Squid Rings(2) $2.00
  • Steak & Egg $5.50
  • Pineapple Fritter $2.20
  • Crispy Duck $13.50/$24.90
    • (Small/Large)
  • ADD fries $20.00
  • Breads & Dips (V,*) $12.50
    • Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
  • ADD curry sauce (V,GF) $10.00
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Veggie (V,*) $17.00
    • With halloumi & chargrilled vegetables
  • Small side of fries (V,GF) $5.00
  • Seasonal side salads S$7 / L$12
  • -Gold cardholder $13.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Chicken gravy $5.00
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Rotisserie chicken
  • Eggplant parmigiana $9.50
  • Chicken and peanut noodle salad $9.00
  • Churros rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Tortas de elote $12.00
    • Corn fritters
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Molletes $10.00
    • Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
  • Kimchi grilled cheese, house pickles, fried egg $16.00
  • Buttermilk fried chicken burger $20.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Smoked eel, red rice, flat beans, peas, wasabi, shiso $19.00
  • Banana Cake $3.60
  • Banana & Bran $3.20
  • Afghans $3.20
  • White Bread $2.60
  • Belgian Biscuits $3.20
  • Mini Chicken Pies $3.70
  • Chocolate Brownie $3.20
  • Mini Bacon & Egg Quiche $2.90
  • Salad $2.00
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Fried Rice $6.00
  • CHICKEN WITH BREAD CURRY $7.00
    • curry, 1 rice, 1 roti
  • THE DUO $10.00
    • 2 satays, 2 wraps, 2 rice, 1 roti
  • Satay $1.70
  • GLUTEN FREE $10.00
    • salad, 2 satays, 2 summer rolls
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Soup of the Day served with GF & DF toast $15.00
  • On The Side
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Soup of the Day served with our local baker's bread $15.00
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • pollo arvejado $29.00
    • chilean chicken stew, peas, tomatoes, rice
  • fries $7.00
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • BBQ Pulled Pork Ciabatta $19.50
    • w fried egg & Apple slaw, served w wedges
  • Cheese on Toast $6.00
  • Avocado or mushroom $3.00
  • Kids Chicken & Chips $8.00
  • Kids Wedges $5.00
  • The Classic Satay Chicken Burger $17.00
    • served on a garlic oil brushed focaccia bun w fries & aioli
  • Corn Fritters $18.00
    • w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
  • Eggs Benedict $17.00
    • w bacon, smoked salmon or spinach
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Soup of the Day $10.00
    • with toasted five grain or sourdough
  • Spinach $3.50
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Gherkin $2.00
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Weekdays 7am-11am
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand