Leafee in Wellington Menu

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Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Matcha Green Tea Waffle with Ice Cream $8
Rock Yard's Signature Prawn Salad $22.5
- Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus

Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Chef’s Salad (V) $17.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
ADD curry sauce (V, GF) $10.00
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
grilled halloumi Salad (V) $21.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

-1 Metre $47
Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
(gf) gluten free
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
-1/2 Metre $26
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29

Spanish fried potatoes with garlic & tomato mojo picon 8
House made bresaola 4
Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
Shoestring fries with kiwi dip 8
Parmesan churros with whipped goats cheese & thyme honey 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30
Fried calamari with mango, chilli & coconut 14

Chicken Rati Wrap $7.90
Garlic Beef in brown Sauce $17.50
Pineapple Fritter $2.20
Egg $5.30
Dry-fried Hot Spicy chicken $15.50
Chicken $6.50/$10.50
- small/large
Vegetable with cashew nuts $13.90
Lemon Fish $13.90

Salt Beef Hash $14.00
- with kimchi fried egg
or Fried chicken $8.00
Double $15.00
- Double beef, double cheese
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul
Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- With Ice cream $12.00
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Buttermilk Fried Chicken
- with biscuits and gravy

White castello (Danish white brie,mild,rich and creamy) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Duck fat baked potatoes $7.90
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Selection of two cheeses $29.00
Side dish of the day priced daily
Jasmine tea creme brulee $16.90
- w home made lime sorbet

Ploughman's $25.00
- glazed ham, salami, vintage cheddar, gherkins, pickled onions, mustard, chutney and crunchy bread,
Beer-Battered Fries $9.50
- with Panhead Port Aioli and tomato relish
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Open Steak Sandwich $20.00
- sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread
Salt & Pepper Hopped Calamari $9.50
- with citrus aioli

Inari boat with seaweed salad
Salmon & Avocado
Miso soup small $1.30
Rice paper roll, prawn, salmon, veges
Avocado Lettuce Lettuce carrot
Mushroom
Tofu
Beef

Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Orange & pistachio salad $16.00
- with mint, coriander & chili
Coconut rice $4.00
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
SEAFOOD LINGUINI FULL $22.00
SMOKED FISH CROCHETTE $15.00
- horseradish, watercress & hibiscus pickled onions GF
HOUSE-MADE CNOCCHI $12.00
- handmade ricotta, chips, porchetta & cured egg yolk/half portion
SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
SMASHED AVOCADO $14.00
- mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
SEASONAL RISOTTO $12.00
- ask about the daily creation GF /half

Green leaf salad(V)(GF)(DF)) $7
- with pickled red onions, tomatoes, cucumber, vinaigrette
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Duck liver paté(GF) $12
- served with house relish & toasted bread
Beer battered fish goujons $10
- with homemade tartare sauce
Chocolate delice $12
- with coffe ice cream & caramel sauce
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Vanilla creme brulee(GF) $10
- with pistachio biscotti

Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Tomato Relish $1.50
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Vegetables $5
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Fries Gf* Df* $9
- Tomato Sauce and aioli.

Combo with potatoes and coleslaw $11.00
1/2 Roasted duck $22.00
Roasted duck $40.00
Duck fat roasted gourmet potatoes $7.00
Pork sandwich with coleslaw and aioli $8.00
1/4 chicken $7.00
Chicken sandwich with coleslaw and aioli $8.00
Combo with potatoes and coleslaw $16.00

Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
●Your Waffle
- Your Choice
Ice Cream $3.00
Rocky Road $6.00
- Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar

Leafee

Wellington Region > Wellington > Leafee

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

049398113

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Corkage Fee Charged

Nearby Sample Menus

Leafee

Wellington Region > Wellington > Leafee

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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