Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Cicio Cacio (sample menu)
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Dolci: sweets
  • Fiorentina: T-bone steak
  • Pesce intero alla griglia $ market price
  • Tortino di cavolfiore $11.00
  • Extra Bread $3.00
  • Vongole: cockles
  • 1/2 Polletto alla Diavola $19.00
Capitol (sample menu)
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Choose two courses:
  • Risotto vignole $21.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
Kazu - Yakitori Bar (sample menu)
  • -Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
  • -Large Serving / Second Serving $2.00
  • -Black Tonkotsu $10.80
  • ●Udon
  • -Takoyaki $5.50
  • -Cheese / Chicken $3.20
  • -Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
  • -Japanese Pan Fried Gyoza $8.00
Johnsonville Fish Supply (sample menu)
  • Spring Roll $ 2.90
  • Dozen Oysters $ 32.00
  • Tarakihi Fillet $ 9.40
  • Meat Patty $ 2.40
  • Spinach & Pumpkin $ 2.50
  • Paua Fritter $ 2.40
  • 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
  • Corn $ 2.60
Hummingbird (sample menu)
  • Market fish crude with confit tomato & chorizo oil 14
  • Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
  • Fried calamari with mango, chilli & coconut 14
  • Fish finger sandwiches with American cheddar 12
  • House made bresaola 4
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Two kinds of cheese with accompaniments 18
  • Roasted spuds with buttermilk cream 8
The Tasting Room (sample menu)
  • The Tasting Room spicy cheese fondue with grilled toast $15.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Green beans with bearnaise $8.00
  • All of our eggs, chicken and pork are free range
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Baby back pork ribs with smoky bulldog sauce $17.00
Shine Cafe (sample menu)
  • BLT $16.50
    • with toasted sourdough
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Hashbrowns $5.00
  • Tomatoes $4.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Eggs Montreal (Salmon) $16.50
  • Mushrooms $5.00
  • Bacon $5.50
Automat (sample menu)
  • Lamb, feta, beetroot & lettuce $18.00
  • Beetroot, feta & spinach risotto $20.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
  • Pulled pork, bbq sauce, cheese & coleslaw $18.00
  • Shoestring fries with tomato sauce $6.00
  • Halloumi & pesto slider three for $16.00
  • Pulled pork & bbq sauce roller three for $16.00
Busters Woodfired Pizza (sample menu)
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Bistro 169 (sample menu)
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #4 n/a
    • Egg Omelette
Subway (sample menu)
  • Lettuce N/A
  • Mayo N/A
  • Turkey N/A
  • Sweet Chilli N/A
  • Aioli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Italian Herbs & Cheese N/A
  • Olives N/A
Gare-Fare Cafe (sample menu)
  • Crumbed Fish $6.00
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Bacon Buttie $5.00
    • Steaky Bacon in Fresh Buttered Bread
  • -Extra Filling $0.50 ea
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Speights Ale House (sample menu)
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Rocket, apple, walnut $6.00
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
Mr. Tran Bakery (sample menu)
  • Chicken wing $1.50
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Steak, egg,sausage & chips $15.00
  • All toasted $1.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Chicken thign $3.00
  • Snack box $5.00
    • 1 thigh & chips
  • Any extra $1.00
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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