Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Black bean, basmati rice $8
  • Hand cut fries $10
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Lighthouse gin duck breast, liver parfait, coco powder, marinated strawberries, Szechuan pepper (GF) $16
  • Please inform your server of any allergies or dietary requirements
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Sourdough, rye, house butter (V) $5.5
  • Lentil & quinoa salad $8
Gipsy Kitchen (sample menu)
  • SIDE OF SALAD $5.00
  • PIZZA $8.00
  • MOUSETRAP $7.50
  • BURRITTOS $9.50
  • SALAD (SIDE) $5.00
  • PIE (WHOLE) $22.00
  • MEATLOAF $8.00
  • TARTS (PASTRY) $7.50
The Tasting Room (sample menu)
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
  • Served medium rare, please allow 25 minutes
  • Served medium rare, please allow 25 minutes
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Green beans with bearnaise $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Tasting Room hand cut fries with aioli $8.00
KaPai (sample menu)
  • The Greek from $7.90
    • tomato, feta, cheese, cucumber, red onion
  • BLAT from $7.90
    • bacon, avocado, tomato
  • Roasted kumara, feta & cashew from $7.90
    • tomato, coriander
  • Vege deluxe from $7.20
    • chilli beans, mushroom, corn, red onion, cheese
  • Grilled chilli chicken & blue cheese from $7.90
    • capsicum, walnuts
  • Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
    • tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
  • The Caesar $9.90/$10.90/$10.40/$9.90
    • chicken, bacon, avocado, egg, croutons, parmesan, mesclun. Salad Reg/Lge/Puku/Wrap
  • Vege Deluxe $8.90/$9.90/$9.90/$8.90
    • avocado, feta, capsicum, field mushrooms, mesclun. Salad Reg/Lge/Puku/Wrap
Nish Cafe (sample menu)
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Bacon & Egg Sandwich $14.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • Smoked Salmon Bagel $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
Chameleon (sample menu)
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Fillet steak and fries $15.00
    • this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Truffle shoestring fries w/ aioli, malt vinegar $9.00
  • Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
  • Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
  • Fresh fruit salad $6.00
  • Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Egmont Street Eatery (sample menu)
  • Buttermilk fried chicken burger $20.00
  • Green peppercorn fried quail, lime $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • -add pork belly $25.00
  • Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
Penny's (sample menu)
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Soup: $8.00
  • Soup (V): $8.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Varying take home meals: $12.00
Ti Kouka Cafe (sample menu)
  • Eggs $10.00
    • on your choice of toast
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • TK Breakfast $25.00
    • w/ eggs, white pudding, middle bacon, hash browns, avocado, sauteed greens & almonds
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Hash Browns $5.50
    • w/ tomato sauce & aioli
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Zayaz Kebab (sample menu)
  • Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
  • Plain bread $2.00
  • Lamb $11.00
  • Chicken $12.00
  • Lamb $8.50
  • Mixed dip $6.50
  • Combo $11.00
  • Lamb $7.00
Sweet Release Cakes And Treats (sample menu)
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
Cashmere Lounge (sample menu)
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Salmon Board $30
    • House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Daawat Indian Restaurant (sample menu)
  • Entrée
  • Paneer makhani $16.00
    • home made cottage cheese cooked with tomato base gravy, butter and cream.
  • Onion bhaji
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Bhuna gosht $18.00
    • boneless lamb, cooked with spices, served dry and garnished with ginger and coriander.
  • Naan bread
  • Saag gosht $19.00
    • boneless lamb pieces cooked with spinach and spices.
  • Vegetable samosa $6.00
    • deep-fried triangular pastry filled with potatoes, green peas and spices.
The Newlands Arms (sample menu)
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Garlic Bread $7.50
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Mushrooms $1.00
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Deep fried onion ring $0.50
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
Toast It (sample menu)
  • Sauces $1.00
  • Pineapple
  • Feta
  • Cheddar + 2 Fillings $6.50
  • Ham, Gherkins, Seeded mustard
  • Camembert
  • Toasties $7.50
  • Chicken, Basil Pesto, Tomato
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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