Address
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Leafee in Wellington Menu
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MENU-
Multigrain or Sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Nearby Sample Menus
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Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
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Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
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Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
- Falafel $1.50
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Diced venison $16.50
- Diced marinated venison served with rice, salad turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
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Margarita $11.00
- Herbs & mozzarella cheese
- Your choice of spifired meat on a bed of rice, salad and served with warm turkish bread and your choice of sauces
- Gluten free rich almond chococalte cake $7.00
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Fries $5.00
- Golden crisp fries with garlic mayo sauce
- wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
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Chocolate Brownie $4
- Served w Cream or Yoghurt
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Sweet Muffin $4.50
- Served w Cream or Yoghurt
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Carrot Cake $4.50
- Served w Cream or Yoghurt
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Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
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Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
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Steak & Mushroom $7.50
- Served w Rockefuel or Tomato Sauce
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Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
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THAI CHICKEN CURRY $18.00
- served with rice
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
- Rotisserie chicken
- Buttermilk fried chook burger $9.00
- Chicken gravy $5.00
- -Gold cardholder $13.00
- Stuffing $6.50
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Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- Gratin $9.50
- Chicken and peanut noodle salad $9.00
- Pumpkin, Leek and Chorizo Fettuccini $26.00
- Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
- Chicken Liver Pate with Cheese Wafers $11.00
- Vegetables of the Day $8.00
- Risotto Balls with a Mustard Hollandaise $11.00
- Egg in a hole with bacon $9.00
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Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
- Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
- Hollandaise/aioli $1.50
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Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
- Creamy mushrooms on sourdough toast with rocket $12.50
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
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Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
- Chicken BLT Turkish sandwich and fries $14.50
- Grilled cheese toastie w Pickle $7.00
- Steak
- Butter Chicken
- Bacon & Egg
- Hot Chilli Cheese
- Mince
- Mince & Cheese
- Chicken & Mushroom
- Ham, tomato, cheese or pineapple $5.00
- -With Chicken(V)(GF) $17
- -Vegetarian $12
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Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
- -Cheddar $2
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The Standard(GF)*(DF)* $10
- ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
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Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
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Pimp your greens $5
- and grilled chicken or fish to your salad
- -crispy fried shallots $2
- Mix donor salad $8.50
- -Large $11.00
- Falafel
- Cajun rice $7.00
- Chicken donor salad $8.50
- -Mini $10.00
- -Large $11.00
- -Mini $10.00
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Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
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Choley Masala Balti $11.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
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Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
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Lamb Chilli Balti $16.50
- A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Josper roasted asparagus N/A
- with dill and mint emulsion
- Mixed leaf salad $9
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Confit potatoes $9
- Veggie Delite N/A
- Thinly Cut Sour Cream & Chives N/A
- Capsicum N/A
- Avocado Toasties N/A
- Jalapenos N/A
- Western Egg and Cheese N/A
- Herb & Garlic Toasties N/A
- Oven Roasted Chicken N/A
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
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Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
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Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
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Omelet $11
- your choice of fillings ham, tomato, cheese, mushroom
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
- Bacon, egg, cheese and tomato bap with relish $10.00
- -Or blueberry and vanilla cream $14.50
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Gluten free bread available $2.00
- -Entrée $12.50
- House smoked salmon $7.50
- Lamb warp with mixed salad and minted yogurt dressing $13.50
- -Mains $16.50
Leafee
Phone
049398113
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Japanese , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Corkage Fee Charged
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Cafe Food Menus
- Wellington Japanese Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus
- Wellington Region Vegetarian Menus