Address
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
Leafee in Wellington Menu
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MENU-
Multigrain or Sourdough toast $4.50
- w/ jam
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Bagel $5.50
- w/cream cheese and jam
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Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
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Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
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Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Nearby Sample Menus
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
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Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
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Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
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Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
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Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
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Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
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'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
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Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
- Steak fries $7
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Sauteed market greens, garlic, chilli $7
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Pravda’s forever evolving soup inspired by the market and garden $15
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
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Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
- Ham Pizza $10.00
- Add chicken $4.00
- Spinach $4.00
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Crisp pork belly $16.00
- green apple salad & sweet soy
- Tomato $4.00
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Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
- Artisan cheese I condiments $ 13
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Market fish slider $ 15
- lemon & fennel slaw
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Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
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Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
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Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
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Charcuterie selection $ 19
- house made pickles
- Soup of the day & sourdough $ 14
- House marinated olives $ 9
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
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Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
- 3 oysters natural, beer battered & kilpatrick $18.00
- Hand cut agria chips with smoked paprika oil $9.00
- Chef's choice of 3 tapas $47.00
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Scrambled eggs (GF) $21.00
- With smoked salmon
- jasmine rice $2.00
- Banana Roti with ice cream $10.50
- Coconut rice $2.50
- ●Starters
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Chicken Rendang: $18.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
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Chicken Kuzi $18.90
- This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
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Pan Fried Squid: $9.00
- Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
- ●Sides:
- Braised pork belly with apple chutney & watercress $19.00
- Chocolate fondant w cream & ice cream $15.00
- Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
- Pear & Frangipane tart with butter scotch $15.00
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Earl Grey creme brulee $15.00
- FRIES W TRADE AIOLI $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- CHICKEN BURGER $6.20
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FILLET DINNER $15.00
- battered or crumbed fillet
- CRUMBED FISH $3.50
- DONUT $1.80
- 10 FISH + CHIPS(3 scoops) $39.50
- DEEP FRIED MARS BAR $2.60
- CHICKEN FRITTER $2.50
- 1/4 CHICKEN & CHIPS $8.00
- Zucchini a carrot $8.50
- Mixed $5.00
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Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
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Shish kofta $20.00
- Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
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Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
- Tabouli $1.00
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Roasted Potato Salad $8.50
- Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
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Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
- Butter Chicken $4.20
- Sausage Rolls $2.00
- Steak $4.20
- Mince & Cheese $4.20
- Stuffed Sausages $2.00
- Chicken & Mushroom $4.20
- Sausages $1.80
- Steak & Kidney $4.20
- Ham & Egg bite with homemade salsa $6
- Richie sandwich with salami, pickle, spinach & cheddar $9
- Creamy mushrooms on toast $7.50
- Coconut chia seed pudding with fruit $8
- Veggie lasagna with spinach & lentils $10
- Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
- Richie sandwich with salami, pickle, spinach & vintage cheddar $10
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Toast $6.00
- With butter and preserves
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
- PP=Per Person
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
- -Add Salmon $17.50
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2 courses $40.00 Pp
- Starter + main of main + dessert
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Chicken noodle salad $15.00
- w curry mayo
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Pancakes $16.50
- w bacon & banana or blueberries
- Garlic bread $6.00
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Muesli homemade $10.00
- w fruit & yoghurt
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Bacon & Eggs $13.00
- on homemade focaccia
- Chicken & bacon burger $17.00
- Blueberry pancakes
- Nuggets & chips
- Cream Puffs $3.50
- Triple Choc & Caramel $3.50
- Bacon n Egg Slab $5.00
- Custard Squares $4.50
- Date Scone $3.00
- Bacon & Cheese Savoury Roll $3.80
- Fruit Cake $3.50
- Creamy Asparagus Case $2.50
Leafee
Phone
049398113
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Cafe Food , Japanese , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , BYO , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Corkage Fee Charged
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Cafe Food Menus
- Wellington Japanese Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Cafe Food Menus
- Wellington Region Japanese Menus
- Wellington Region Vegetarian Menus