Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Short Black $3.60
  • Flat white $4.00
  • Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
  • Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
  • MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
  • Hot Chocolate $5.00
  • Kapiti ice cream trio of chocolate, vanilla and berry served with berry compote and brandy snap $12.00
  • Mushrooms $3.50
Ekim Burgers (sample menu)
  • John $13.00
    • Bacon Beetroot Relish
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Papa T $13.00
    • Guacamole and Bacon
  • Dave $10.00
    • Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
Monsoon Poon (sample menu)
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • - Three for $14
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Jasmine Rice $4.00
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Caramelized Onion & Garlic Naan $5.00
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Abrakebabra (sample menu)
  • Magic Fried Chicken $9.00
  • Mixed (chicken & Lamb) $19.00
  • Lamb R $9 L $11
  • Turkish Delight $4.00
  • Falafel R $7.50 L $9.50
  • Vegetarian $14.00
  • Lamb $14.00
  • Magic Fried Chicken $9.00
Loretta (sample menu)
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Porchetta, pea, thyme, buffalo mozzarella + parmesan. $27.00
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Smoked fish, black olive tapenade, watercress + lemon. $27.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Warmed olives $8.50
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • Salad leaves $7.50
Maharaja's Indian Restaurant (sample menu)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
St Pierre's Sushi (sample menu)
  • Nigiri Sushi Medley $30.90
  • 8PC. REG $7.90
  • - 4 pieces Double Avocado & Cucumber
  • Double Avocado Medley $23.90
  • 8PC. JUMBO $10.10
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • Teriyaki Chicken Lovers $19.90
Sushi Bi (sample menu)
  • Eel
  • BBQ squid on rice
  • Beef
  • Crispy Chicken
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Prawn vegetable pancake on a stick
  • Vegetable prawn fritter
  • Kampyo Japanese pickled Marrow
Subway (sample menu)
  • Italian B.M.T N/A
  • Turkey & Ham N/A
  • Mayo N/A
  • Sweet Chilli N/A
  • Jalapenos N/A
  • Wrap N/A
  • Sweet Onion N/A
  • Bacon, Egg and Cheese N/A
Yoshi Sushi & Bento (sample menu)
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Avocado Nigiri (V) (GF) $1.90
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
  • Teriyaki Chicken $1.00
  • Aburi (Seared) Scallop $2.50
  • Chicken Udon $9.50
  • Tuna Mayo $1.00
  • Teriyaki Salmon $6.90
Ancestral (sample menu)
  • Sichuan Style $24.00
    • tianjin pickles, chilli, garlic
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Pork Belly wrapped Cherry Tomato 2 skewers $9.50
  • All our Dim Sum and Dumplings are handmade inhouse.
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Kumara $5.50
    • with butter 4/5 slices
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
Nikau Gallery Cafe (sample menu)
  • Cucumber and watermelon salad, mint and goats cheese $14.5
  • A bowl of Louisa plums $ 7.5
  • Apricot and ricotta cake $7.5
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Warmed marinated olives $6.5
  • Affogato $ 11.5
  • A scoop of blackcurrant and lemon verbena ice cream $7.5
  • Kedgeree with house smoked fish $23.5
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Marinated Kalamata Olives & Green Olives $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Cashew Nuts $4.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Indian Taj (sample menu)
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • DAL MAKHANI $12.50
    • Black lentils cooked with butter, cream, spices and herbs.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
Mexican QBT (sample menu)
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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