Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

The Old Bailey (sample menu)
  • - Reggae Jerk Chicken Burger $14.00
    • Chicken breast marinated in jerk spices then grilled. Served on a milk bun with apple slaw, mango & pineapple salsa & chilli lime mayo
  • Caribbean Chicken Skewers $14.00
    • Tender chicken thigh marinated in fresh herbs & spices then roasted served with coconut rice & a mango pineapple salsa. All drizzled in piri piri sauce
  • Steamed vegetables $4.50
  • Seafood Chowder Medium $12.50 Large $16.50
    • Served with warm sourdough bread
  • Succulent Lamb Rump $22.00
    • Served on sauteed baby potatoes, summer beans & jus
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • House salad $5.50
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
Golden Sun (sample menu)
  • STUFF MUSHROOM $2.50
  • VEGETABLE $9.00
  • SHRIMP $10.80
  • SAUSAGE $2.20
  • CRUMBED FISH $3.80
  • EGG $8.50
  • CHICKEN $9.80
  • CHICKEN AND CORN $7.50
Saigon Van Grill Bar (sample menu)
  • Taro chips $4.00
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Vegetarian salad $9.00
    • shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Vermicelli (small/large) $1.00/$2.50
  • Jasmine rice (small/large) $1.00/$2.50
  • Bun (spring roll vermicelli) $10.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Grilled sesame ginger rice paper $3.00
Fork & Brewer (sample menu)
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Pan Fried Tarakihi $23
    • Roasted potatoes with lemon dill hollandaise and a fresh salad.
  • Fish N Chips $10
    • Battered fish fillet served with fries and tomato sauce.
  • Half or Whole Bread (Half loaf / Full loaf) $8 / $12
    • freshly baked loaf of white and wholemeal bread served with spent grain dukkah, beetroot hummus, and olive oil with balsamic vinegar.
  • Fries $9
    • with hefeweizen aioli and tomato sauce.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
Reds Cafe (sample menu)
  • Organic Te Horo Salad $8.00
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Chicken nuggets with fries and salad $9.00
  • Crème Brule with Cherry and Cointreau Puree $14.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Chicken Liver Pate with Cheese Wafers $11.00
  • Fries with Garlic Aioli $8.00
  • Eggs Benedict $18.50 / $17.50 / $16.00
    • on toasted sour dough topped with our own Hollandaise and your choice of smoked salmon, ham off the bone, steamed spinach
Wellington Seamarket (sample menu)
  • Tarakihi $ 8.30
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Crumbed or Battered
  • Pineapple Fritter $ 2.90
  • Curry Roll $2.80
  • Sausaqe $2.80
  • Bluenose $ 9.30
  • Vege Roll $2.00
Five Boroughs (sample menu)
  • Recommended:
  • The Kim Jong: $16.00
    • add Corned Beef, Kimchi, coriander, mayo
  • The Goodnight Elvis + $4.00
    • Add bacon
  • Hot Chocolate Brownie $12.00
    • with ice cream and honeycomb
  • 2 Piece $14.00
  • The Stratto Special + $3.00
    • add Mortadella, jalapenos and pickles
  • Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
  • 'The Boroughs Caesar' $19.00
    • Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
Mulberry Garden (sample menu)
  • Chicken and sundried tomato cheese croquettes $11.50
  • black pudding and grilled halloumi $5.00
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
  • $12.50 Entree
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Gluten free bread available $2.00
Hightide Cafe (sample menu)
  • On The Side
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Fries with aioli & homemade tomato sauce $9.50 DF
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
  • Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • BRUNCH
The General Practitioner (sample menu)
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Crusty bread(V)(GF) $7
    • with olive oil & balsamic
  • Beer battered fish and chips(V)(DF) $20
    • with homemade tartare sauce and crushed minted peas. Add chicken for $4
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
Phoenician Cuisine (sample menu)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
Franziska Seatoun (sample menu)
  • broccolini $9.00
    • chili, garlic, ricotta
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • risotto con betarraga $27.00
    • beetroot, coconut, goat cheese, coriander
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • fries $7.00
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
Ceylon Hut (sample menu)
  • Chicken drumpops (df gf) $5.50 (2 pak) or $3 each
    • Marinated, deep fried chicken drumsticks.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
  • DF= dairy free, GF*= gluten free (options)
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
Hippopotamus (sample menu)
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
One80 Restaurant (sample menu)
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • One80 Coleslaw Salad $9.00
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • Indian Naan Garlic Bites $7.00
  • Indian Garlic Ciabatta $12.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Tandoori Chicken Pizza $24.50
  • Breads and Dips $15.00
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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