Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

Ortega Fish Shack (sample menu)
  • House Baked Sourdough Baguette $4.90
  • Sautéed courgettes, garlic, mint, pickled chilli $9.90
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
  • Fries $7.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Green Parrot Restaurant (sample menu)
  • Cheese Omelette $22
  • Fillet Steak 400g $45
  • Wiener Schnitzel $34
  • Lamb’s Kidney and Bacon $12
  • Filet Mignon 350g $45
  • Calamari $12
  • Mixed Omelette $24
  • Onions $4
Johnsonville Fish Supply (sample menu)
  • 8 Fish, 2 ½ Chips $ 28.40
  • Pineapple Fritter $ 2.10
  • Hash Brown $ 1.20
  • Spring Roll $ 2.90
  • Dozen Oysters $ 32.00
  • Jam Donut $ 2.50
  • Mussel $ 1.00
  • Bluenose Dinner $ 13.50
Chans Restaurant and Takeaways (sample menu)
  • Steak $3.80
  • Doz. Won Ton Sweet & Sour Sauce $9.00
  • Roast Pork & Mushroom $14.90
  • Roast Pork Satay $14.90
  • Roast Pork Cashews, Pineapple $14.90
  • Squid & Black Bean Sauce $16.50
  • Mushrooms 0.80¢
  • Bowl (Small)(Plain) $4.50
Red Mount Restaurant (sample menu)
  • Stir Fried Chicken Slices with Vegetables $19.80
  • -500g (10pc) $45.00
  • -Small $9.80
  • ●Dry Fried Salt & Pepper Prawn, choose from º $27.80
  • Orange Chicken $20.80
  • -1kg (20pc) $72.00
  • ●Dry Fried Prawn with Garlic Sand, choose from º $28.80
  • Sweet & Sour Chicken $20.80
Curry Pot (sample menu)
  • Lamb Pasanda $16.50
    • Boneless pieces of lamb cooked in almond based sauce and cream
  • Lamb Saag $16.50
    • Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Prawn Biryani $19.00
    • Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Chilli Paneer $17.50
    • Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
  • Plain Naan $3.00
    • White meal flour bread
  • Chicken Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor
Espressoholic (sample menu)
  • Salmon Tagliatelle $19.50
    • Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
  • Eggs Any Way $10.00
    • Poached, scrambled or fried eggs, served on sour dough, multigrain or wholemeal pita bread.
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • -Add Bacon $6.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Mediterranean Salad $20.00
    • Seared chicken pieces with fresh mint yoghurt on a seasonal salad.
  • - Salmon $6
  • Soup Of The Day
    • Please ask the friendly staff about what options are available each day.
Nudel (sample menu)
  • 2. Kung Pao Beef $13.50
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • Celery Pork Dumpling $9.00/12each
  • 44. CASHEW NUT $3.50
  • 22. YANG CHOW FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, BBQ Pork and Shrimp
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
English Dhaba (sample menu)
  • Chilli Chicken / Chicken Fried Rice $15.90
  • Fish Tikka $11.90
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • Seekh Kebab $10.90
    • Lamb mince rolled onto a skewer and roasted in tandoor served with salad
  • -Chana Masala
    • Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Sushi Bi (sample menu)
  • (delicious homemade traditional Japanese octopus dumplings)
  • Inari Boat with surimi and fish eggs
  • 6 Pieces for $6.00
  • Inari(tofu skin on rice)
  • Mushroom
  • Pumpkin
  • Beef
  • Salmon & Avocado
Links Cafe - Miramar Golf Club (sample menu)
  • Omelete & Salad $15
    • Your choice of filling
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Lamb's fry & Bacon $15
    • on toasted Ciabatta with a mushroom & onion gravy
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Golfers Grill $18
    • bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
Kapiti Cakes (sample menu)
  • Round Roll Ham/Salad $4.30
  • - Salad $5.00
  • Fresh Cream Lamingtons (boxed) $7.50
  • Florentine $3.30
  • Butter Cream Cakes $2.90
  • Medium $12.00
  • (Please ask about today's flavours)
  • Specialty Pies $5.00
Lambanjo (sample menu)
  • Choc brownie w ice cream $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork salad $21.00
  • Berry fool w/ creme fraiche $12.00
  • With salad or peas $15.00
  • Pork & kumara $8.00
  • Dirty peas $12.00
  • Gravy $6.00
Two Souls Bistro (sample menu)
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • STIR FRIED BOK CHOY $6.00
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
  • ROTI $5.90
    • with lemon butter
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
Jackson Cafe & Bistro (sample menu)
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • Soup of the day with fresh bread $10.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
    • Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
  • Toasted Panini's $8.5
    • All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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