Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

KFC (sample menu)
  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Original Recipe Piece $3.00
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • Snack Boxes $4.50
    • -2 Wicked Wings with chips
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • -4 Nuggets with chips $4.50
Apache (sample menu)
  • SQUASH CURRY $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
  • CHICKEN PARFAIT $11.00
    • 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
Floriditas (sample menu)
  • Polenta chips & smoked tomato aioli $8.5
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • Organic mixed leaf salad $8
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
  • Cherry, chocolate, caramel & rum trifle $14.75
  • Sweetcorn, chive & chilli butter $8
  • Figgy pudding, eggnog icecream & softly whipped cream $15
  • Scrambled eggs, hot smoked salmon & toast $19
Upper Hutt Cossie Club (sample menu)
  • Combination Basket $9.5
    • 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Large $18.0
    • your choice of carvery, vegetables & salads from our brasserie
  • Sirloin Sizzler $25.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Sauces $2.5
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
Foxglove Bar & Kitchen (sample menu)
  • Hand cut fries $10
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Honey & thyme jus $3
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Red wine demi-glace $3
  • Seasonal vegetables $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Sauteéd potatoes $8
Johnsonville Fish Supply (sample menu)
  • Squid Ring $ 1.00
  • Tarakihi Fillet $ 9.40
  • Curry Roll $ 2.90
  • Mussel $ 1.00
  • Donut $ 1.70
  • Paua Fritter $ 2.40
  • Fish $ 3.00
  • Scallop $ 2.00
HK BBQ & Tea (sample menu)
  • 90 Beef in Gravy Egg on Rice $10.50
  • 19 Brisket $9.00
  • 14 Spare Ribs Large $15 Small $8
  • 68 Fish Congee $8.50
  • 47 Fried Flounder $12.00
  • 113 Trotters Noodle Soup $11.00
  • 55 Salt and Pepper Fish $15.50
  • 94 Shredded Pork & Potato on Rice $10.50
Long Xiang Chinese Restaurant (sample menu)
  • Fish Fillet in Sweet and Sour Sauce $18.80
  • Combination Meat and Vegetables Fried noodles or Ho Fun $10.50
  • Pork with Cashew Nuts and Vegetables $16.90
  • Lightly Fried Squid with Vegetables $18.80
  • Tempura Seafood $22.80
  • Yeng Chow Fried Rice $10.50
  • Fish Fillet in Lemon Sauce $18.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
St Pierre's Sushi (sample menu)
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $7.90
  • Fancy Platter - 1 $30.90
  • - 4 pieces Fresh Salmon Supreme
  • Teriyaki Chicken & Fresh Salmon
  • 8PC. REG $7.90
  • 8PC. DBL AVO $8.40
  • 1PC. $2.50
The Cambridge Hotel (sample menu)
  • Roast Tomato$3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Sauteed Mushrooms $4.00
  • Gluten Free Bread $1.00
  • Kumara Hash Browns $4.00
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Floyd's Cafe (sample menu)
  • Add $4.00
    • sausages
  • Pancakes $5.00
    • with either maple syrup, lemon & sugar or jam and cream
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Floyds Florentine $17.00
    • Sauteed Spinach, two poached eggs on toast w hollandaise
  • Kids pancakes $10.50
    • with maple & bacon
  • Nutella French toast $6.50
    • w maple syrup & cinnamon sugar
  • Toasted coconut banana bread $12.00
    • with a lime mascarpone & vanilla cherry jam
  • Add $6.00
    • Grilled Haloumi
The Taste Of Korea (sample menu)
  • Yache Kim Bab (Sushi) $15.00
    • Korean style vegetable sushi with miso soup
  • Main:
    • Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • E-1 Pan Fried Dumplings
  • Main:
    • Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Galbi Tang (Beef Rib Stew) $16.00
    • Beef ribs boiled until tender, with steamed rice
Gusto (sample menu)
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Chicken Tenders and Chips $10.00
  • Regular Fries $6.50
    • Your choice of aioli or tomato sauce
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Old Fashioned Fish Pie $5.50
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
La Rotisserie du Canard (sample menu)
  • 1/2 Roasted duck $22.00
  • 1/2 chicken $12.00
  • Roasted duck $40.00
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $11.00
Bin44 (sample menu)
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Taylors Fine Tawny Port $12
  • Warm Olives $6
  • Pull apart Brushetta $12
  • Cheese Board $18
    • A cheese selection with fruit & crackers
  • Killer Burger $19
    • Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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