Leafee in Wellington Menu

MENU MENU
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Bagel $5.50
    • w/cream cheese and jam
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Eggs Benedict $15.00
    • w/ bacon and roasted tomatoes
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Green tea noodle salad $14.00
    • w/ walnuts, mushrooms. red onion. nor and onion dressing
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Soy marinated chicken salad $13.50
    • w/ apple, avocado, cashew nuts on mesclun
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown

Nearby Sample Menus

  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Chuckles Curly Fries $7.50
    • SMK's famous curly fries with Creole mayo
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Steak fries $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Sauteed market greens, garlic, chilli $7
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Pravda’s forever evolving soup inspired by the market and garden $15
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
  • Ham Pizza $10.00
  • Add chicken $4.00
  • Spinach $4.00
  • Southern fried shrimp po boy $18.00
    • big easy remoulade, iceberg, salsa & fries
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Tomato $4.00
  • Classic fish 'n' chips $20.00
    • mushy pead, malt vinegar & salad
  • Artisan cheese I condiments $ 13
  • Market fish slider $ 15
    • lemon & fennel slaw
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Passionfruit tart $ 13
    • confit ginger / coconut sorbet / banana brulée
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Charcuterie selection $ 19
    • house made pickles
  • Soup of the day & sourdough $ 14
  • House marinated olives $ 9
  • Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
  • Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
  • Le magnifique breakfast $39.00
    • Our continental buffet with the inclusion of 1 selection from our a la carte menu
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • 3 oysters natural, beer battered & kilpatrick $18.00
  • Hand cut agria chips with smoked paprika oil $9.00
  • Chef's choice of 3 tapas $47.00
  • Scrambled eggs (GF) $21.00
    • With smoked salmon
  • jasmine rice $2.00
  • Banana Roti with ice cream $10.50
  • Coconut rice $2.50
  • ●Starters
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Chicken Kuzi $18.90
    • This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
  • Pan Fried Squid: $9.00
    • Squid tubes flambeed in spices, capsicum and onion to capture the smokey spicey flavours from the pan.
  • ●Sides:
  • Braised pork belly with apple chutney & watercress $19.00
  • Chocolate fondant w cream & ice cream $15.00
  • Panfried fresh tarakihi with steamed mussels & chorizo ragout $38.00
  • Pear & Frangipane tart with butter scotch $15.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Earl Grey creme brulee $15.00
  • FRIES W TRADE AIOLI $9.00
  • Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
  • CHICKEN BURGER $6.20
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • CRUMBED FISH $3.50
  • DONUT $1.80
  • 10 FISH + CHIPS(3 scoops) $39.50
  • DEEP FRIED MARS BAR $2.60
  • CHICKEN FRITTER $2.50
  • 1/4 CHICKEN & CHIPS $8.00
  • Zucchini a carrot $8.50
  • Mixed $5.00
  • Saroupa chicken $21.50
    • Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Zikintza $7.50
    • A refreshing blended of creamy yogurt, cucumber, garlic and mint
  • Tabouli $1.00
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Butter Chicken $4.20
  • Sausage Rolls $2.00
  • Steak $4.20
  • Mince & Cheese $4.20
  • Stuffed Sausages $2.00
  • Chicken & Mushroom $4.20
  • Sausages $1.80
  • Steak & Kidney $4.20
  • Ham & Egg bite with homemade salsa $6
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Creamy mushrooms on toast $7.50
  • Coconut chia seed pudding with fruit $8
  • Veggie lasagna with spinach & lentils $10
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
  • Richie sandwich with salami, pickle, spinach & vintage cheddar $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Toast $6.00
    • With butter and preserves
  • Eggs on Toast $11.00
    • Scrambled poached or fried egg on sourdough
  • PP=Per Person
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • -Add Salmon $17.50
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Garlic bread $6.00
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Chicken & bacon burger $17.00
  • Blueberry pancakes
  • Nuggets & chips
  • Cream Puffs $3.50
  • Triple Choc & Caramel $3.50
  • Bacon n Egg Slab $5.00
  • Custard Squares $4.50
  • Date Scone $3.00
  • Bacon & Cheese Savoury Roll $3.80
  • Fruit Cake $3.50
  • Creamy Asparagus Case $2.50
Leafee

Leafee

location

Address

320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398113

clock

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Friday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Saturday: 8:00 AM – 3:00 PM, 6:00 – 9:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , Japanese , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
320 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand