Light House Cinema Cafe in 8/49 Carr Road Menu

Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as Margherita or Hawaiian from Tinui Cafe & Bar. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Two Grey Bar and Brasserie includes a wide range like House marinated olives or Baked baguette and butter. Chicken Katsu and Spicy Chicken from . TJ Katsu offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Nando's Queensgate (sample menu)
  • Potato Salad
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • Egg $1.50
  • - +1 Large side $29.90
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Thistle Inn Tavern (sample menu)
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Onion rings $5
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Scallops, black pudding, potato $15
  • Avocado mousse, feta, red onion bruschetta $16
Laundry (sample menu)
  • Cajun Fish GF $19.00
    • Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • 1 CAJUN FISH
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Slow Beef $15.00
    • slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Restaurant 88 (sample menu)
  • Sides
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Rice $5.5
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
The Featherston City Tavern (sample menu)
  • SMOKED SALMON & WATERCRESS TART $16.50
    • served with salad greens & dill creme fraiche
  • WOODSMOKED SALMON / FREEKEH SALAD $18.50
    • spinach, green beans, radish, sunflower seeds & dill sour cream
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • - add cheese fondue $2.00
  • COCKTAIL GELLATO & TUILLES $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • Thick and chunky fries $7 / $11
Cin Cin (sample menu)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • GARLIC BREAD $10.00
    • Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
Gr8 Tandoori (sample menu)
  • Aloo Gobi $13.00
    • Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
  • Gr8 Tandoori Platter For Two $25.00
    • Consists of Chicken Tikka, Chicken Zafrani, Chicken Achaari, Lamb Chops, Lamb Boti Kebab.
  • Prawn Biryani $18.00
    • Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
  • Mango Chutney $3.00
  • Lamb Boti Masala $16.50
    • Lamb backstraps cooked half way in tandoor and half way in curry style.
  • Methi Mutter Malai $13.50
    • Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
  • Aloo Saag 14.00
    • Potatoes with spinach in an onion masala with ginger and cumin seeds.
  • Do Pyaza
    • Cooked with plenty of onions, as the name suggests, is simply delicious.
Mishmosh (sample menu)
  • Karaage chicken (ponzu & japanese mayo) $12.00
  • Coles law $4.00
  • Steak fries (aioli) $4.00
  • Avocado $2.00
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Char-grilled breads & dips $8.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
HK BBQ & Tea (sample menu)
  • 108 Bami Goreng $11.50
  • 36 Chicken with Vegetable $15.00
  • 34 Chicken Cashew Nut (or beef or pork) $17.00
  • 69 Beef Congee $8.50
  • 60 Tero Tero Bean Curd $15.00
  • 51 Salt & Pepper Squid $15.00
  • 104 Mixed Pig Internal Chow Mein $11.50
  • 97 Pork Garlic on Rice $10.50
Viva Mexico (sample menu)
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Chilaquiles $15.00
    • Corn chips topped with your favorite red or green sauce. Add chicken or egg.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Tortas de elote $12.00
    • Corn fritters
English Dhaba (sample menu)
  • -Khade Masaly Ka Gosht
    • Lamb prepared in home style
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Salted and Pepper Prawn $14.90
    • Marinated exotic prawns roasted with garlic, capsicum and sliced onion
  • Malai Tikka $10.90
    • Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Murg Kali Mirch Korma
    • Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
  • Tandoori Prawns $11.90
    • Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
Hong's Cooking Takeaway (sample menu)
  • Satay Combination $12.00
  • Chicken satay burger $5.20
  • Hawaiian burger $4.80
  • Five star steak $15.00
  • Steak sandwhich $3.50
  • Double meat burger $50
  • Bacon and egg burger $4.50
  • Shrimp egg for Yong $12.00
Big Dogs on Blair (sample menu)
  • -Lg $32.00
  • ●Special
  • Flat bread and dips $10.00
  • Mastiff
    • Minted lamb, candied kumara, spinach, feta & red onion
  • -Med $21.00
  • Chunky handcut fries $9.00
    • With aioli
  • Big dog steak $29.00
    • 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
  • Antipasto platter (suitable between 2 to 4) $29.00
    • A variety of cold cuts, cheese, condiments, breads & dips
Coolsville Trading Post (sample menu)
  • Kumara nest with cheese, egg & feta $6
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
  • Bruno toastie with a fried egg, ham & tomato $9
  • Homemade granola with greek yogurt & fresh fruit $12
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Speights Ale House (sample menu)
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Light House Cinema Cafe

Light House Cinema Cafe

location

Address

8/49 Carr Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346770

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9 PM Tue 9:30 AM to 9 PM Wed 9:30 AM to 9 PM Thu 9:30 AM to 9 PM Fri 9:30 AM to 9 PM Sat 9:30 AM to 9 PM Sun 9:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8/49 Carr Road, Porirua, Wellington, 5381, New Zealand
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