Address
8/49 Carr Road, Porirua, Wellington, 5381, New Zealand
Light House Cinema Cafe in 8/49 Carr Road Menu
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Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as Margherita or Hawaiian from Tinui Cafe & Bar. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Two Grey Bar and Brasserie includes a wide range like House marinated olives or Baked baguette and butter. Chicken Katsu and Spicy Chicken from . TJ Katsu offers Burger King and BUFFALO CHICKEN FRIES.
Nearby Sample Menus
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
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Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
- Brown butter mash $7
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Sauteed market greens, garlic, chilli $7
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Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- 3 pcs $5.90
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3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
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Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
- S $3.50
- L $4.80
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
- Bacon and Eggs > with your choice of eggs $15.90
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
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Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
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Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
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Bucket of fries $7.50
- with aioli and tomato sauce
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Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
- Small $8.50
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Soup of the Day $12.50
- with sourdough
- Sausages $5.00
- Hollandaise $3.00
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Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
- g/f Toast $3.00
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Omelette $16.50
- with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
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Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
- Bacon & Egg
- Hot Chilli Cheese
- Pies $6.00
- Ham, tomato, cheese or pineapple $5.00
- Steak
- Roast Vegetable & Creamy Mushroom
- Chicken & Mushroom
- Butter Chicken
- Thick Beef Soup $8.00
- Beef with Black Pepper Sauce $14.00
- Seaweed Salad $8.00
- Pork with Satay Sauce $16.00
- Braised Fried Tofu (with Meat) $14.00
- Braised Pork with Soya Sauce $14.00
- Nasi Goreng (rice) $11.50
- Sour Mustard Fish Fillet (Soup) $16.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Hash browns $6.00
- Selection of cheese with house-made poppy seed crackers, brioche, quince paste, wild thyme honey, roasted walnuts and white balsamic pear relish (60g/ 120g) $25.00/ $32.00
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Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
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Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
- Wat Tan Hor $13.50
- Thai Style Chicken with Rice $12.90
- Beef with Oyster Sauce with Rice
- Sambal squid with rice $12.90
- Shrimp Mee Goreng
- Roti with Chicken Curry Sauce $9.80
- Singaporean Hokie Noodle $12.00
- Sze Chuan Chicken with Rice $12.90
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
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Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
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Succulent Sorbets $14.50
- A selection of refreshing mouth-watering sorbets made on the premises, served in a tuille basket.
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Eggs Benedict $14.50
- Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
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Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
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Fresh Fruit Bowl $15.50
- Fresh seasonal fruit served with chocolate sauce and yoghurt.
- Fries with tomato sauce $6.50
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Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
- Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
- Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
- Full Portion $10.00
- Side Salad $6.00
- Half Portion $12.00
- Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
- Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
- Half Portion $17.00
- Egg salad on toast with capsicum & sprouts $7.50
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Smoothie of the day (DF upon request Add $1) $8
- Creamy mushrooms on toast $7.50
- Salad du jour $8-12
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
- Steak, egg,sausage & chips $15.00
- Scrambled egg, sausage & toast $7.00
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Snack box $5.00
- 1 thigh & chips
- All toasted $1.00
- Chips $2.50
- Chicken thign $3.00
- Chicken drum $2.00
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Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
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Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Light House Cinema Cafe
Phone
042346770
Opened hours
Mon
9:30 AM to 9 PM
Tue
9:30 AM to 9 PM
Wed
9:30 AM to 9 PM
Thu
9:30 AM to 9 PM
Fri
9:30 AM to 9 PM
Sat
9:30 AM to 9 PM
Sun
9:30 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Cash , Lunch , Kid Friendly , Seating , Private Parking , Free Wifi , Cards accepted , Disabled Friendly , Dinner , Outdoor Seating , Full Bar
8/49 Carr Road, Porirua, Wellington, 5381, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus