Light House Cinema Cafe in 8/49 Carr Road Menu

Light House Cinema Cafe in Wellington has no menu available, but can choose from many other options such as Margherita or Hawaiian from Tinui Cafe & Bar. Nudel offers many options including 1. MEE GORENG and 2. HOKKIEN NOODLES. Two Grey Bar and Brasserie includes a wide range like House marinated olives or Baked baguette and butter. Chicken Katsu and Spicy Chicken from . TJ Katsu offers Burger King and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

Cicio Cacio (sample menu)
  • "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
  • Rueola: rocket
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Agnello: lamb
  • Pappardelle al ragu di agnello e zafferano $25.00
  • Dolci: sweets
  • Rucola, radicchio, funghi & grana $7.00
  • Bucatini vongole & bottarga $21.00
Hotel Bristol (sample menu)
  • Omelete $18.50
    • and a side salad (changes daily)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Karaage $16.50
    • Fried chicken and kewpie mayo
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Bangers 'n' Mash $24.50
    • gourmet sausages, creamy mash, caramalised onionsand jus
  • Tacos $16.50
    • Two Tacos , greens, salsa, Wasabi mayo with either
  • Oink $17.00
    • NZ pork belly , slaw and chipotle Sauce
  • Curry of the week $12.00
The Featherston City Tavern (sample menu)
  • BUFFALO CHICKEN BURGER $18.50
    • pineapple salsa, avocado mayo, hot sauce & fries
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • VEAL SCHNITZEL $26.00
    • egg–sunny side up, potato mash, green salad & grilled lemon
  • MAC ‘N’ CHEESE $13.00
    • Swiss browns, tomato, pesto & salad
Fishtown Takeaways (sample menu)
  • SHRIMP MEE GORENG $12.00
  • BANANA FRITTER
  • 9 FISH PACK WITH 3 CHIPS $22.00
  • CHICKEN NUGGET $0.80
  • 6 FISH PACK WITH 2 CHIPS $17.00
  • SHRIMP $11.30
  • COMBINATION $10.00
  • COMBINATION $10.50
Cafe Laz (sample menu)
  • Lamb Salad $ 11.00
  • Lamb & Falafel $ 11.00
  • Kofta $ 11.00
    • Meatballs
  • Kofta $ 11.00
    • Meatballs
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Jajik $ 5.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Strathmore Fish Supply (sample menu)
  • Bacon $11.80
  • BBQ Pork $10.90
  • 6 Fish & chips $25.00
  • Wontons (1doz) $9.90
  • Potato Wedges $5.50
  • SET MENU (C) $56.00
    • lemon sauce chicken pork egg fu young chicken cashew vegetable fried rice for 5 people
  • Steak $6.80
  • Steak & Egg $7.90
The Cambridge Hotel (sample menu)
  • Hash Browns $3.00
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Sauteed Mushrooms $4.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Gluten Free Bread $1.00
  • Chorizo Sausage $4.00
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Extra Eggs $2.00
Aubergine Cafe (sample menu)
  • Side dish of the day priced daily
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Warm goat cheese $17.90
    • w smoked tomato crostini and salad.
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
Higher Taste (sample menu)
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Spinach Puff $3.00
    • A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Raita $3.00
    • Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
  • Basmati Rice $6.50
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vegetable Fried Rice (V) (G) $12.90
    • Stir-fried rice with green leafy vegetables
  • Chutney / Pickles $2.50
Thanh Giong Ph (sample menu)
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Bbq Pork On Rice $14.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Prawns Salad $18.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Sweet & Sour Beef With Rice Noodles $14.50
Coney Winery & Estate (sample menu)
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Oh My Goodness (sample menu)
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Salt & pepper squid $12.00
    • withlime pickle
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Eggs Benedict $17.00
    • maple cured ham, toasted muffin withhollandaise
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
Rahzoo Cafe (sample menu)
  • Red Cabbage
    • With our homemade sweet chilli dressing.
  • Double Bacon $7.50
  • Large (up to 4 choices) $12.50
  • Spinach / Avocado & Bacon
    • With our homemade lemon dressing.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Brown Rice & Bulghur Wheat
    • With our homemade lemon & chili dressing.
  • Moroccan Chickpea & Quinoa
    • With our homemade turmeric dressing.
  • Peas & Beans
    • With our homemade vinaigrette.
Flavours Indian Cuisine Restaurant (sample menu)
  • Fish Tikka $9.50
    • Fish fillet marinated in yoghurt and spices cooked in a tandoor.
  • Paneer Tikka $11.00
    • Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
  • Baoli Handi $18.00
    • Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Roasted Pappadom $1.50
  • Lamb Biryani $17.00
    • Basmati rice cooked with lamb pieces and spices, served with raita and pappadom.
  • Bhajia $6.00
    • Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Beef Vindaloo $16.50
    • Boneless beef pieces cooked with potatoes and vindaloo paste.
Whitby's Restaurant & Bar (sample menu)
  • Bircher muesli
    • porridge with fresh cream
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Assorted flavours of yoghurt, milk and soy milk
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Light House Cinema Cafe

Light House Cinema Cafe

location

Address

8/49 Carr Road, Porirua, Wellington, 5381, New Zealand

phone

Phone

042346770

email

Email

None

clock

Opened hours

Mon 9:30 AM to 9 PM Tue 9:30 AM to 9 PM Wed 9:30 AM to 9 PM Thu 9:30 AM to 9 PM Fri 9:30 AM to 9 PM Sat 9:30 AM to 9 PM Sun 9:30 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
8/49 Carr Road, Porirua, Wellington, 5381, New Zealand
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