Address
507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Little Taipei Restaurant in Christchurch City Menu
Are you the owner? Manage this listing for free.
STREET SNACK-
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
-
Salt Flavored Chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
-
Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- Pork Pot Sticker/ 6 pieces $6.00
- Handmade Spring Onion Pancake $4.50
- -Add egg $0.60
-
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-
Taiwanese Style Hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
-
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
- Handmade White Radish Cake $5.00
- Vegetarian Pan-fried Dumplings $7.00
- Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU-
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
-
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- Signature Giant Fried Chicken Cutlet $15.00
- Pan Fried Salmon Fillet $16.00
- (Bah Geng) - Pork Thick Soup $14.00
-
.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
-
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
- Sesame Oil Chicken Soup in Hot Pot $17.00
-
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS- Deep Fried Tofu $5.00
- Deep Fried Taro Cake $4.50
- Deep Fried Squid $5.00
- deep Fried Kumara Chips with Plum Powder $4.80
- Fries $4.00
- seasoned Edamame Bean $4.50
-
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
- Braised Seaweed $4.50
- Braised Chicken Gizzards $4.00
- Deep Fried Black Blood Puddings $5.00
- Deep Fried Green Beans $4.50
- Deep Fried Spring Roll $4.00
- Deep Fried Beancurd $4.00
- Braised Beef Shank $7.00
- Braised Hard-Boiled Egg $1.00
- Braised Tofu $4.00
- Seaweed Salad $4.00
- Thick Cut Toast w/ Peanut Butter $4.80
- Thick Cut Toast w/ Garlic & Herbs $4.80
- Shredded Celery, Carrot Beancurd Salad $5.00
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
- Thick Cut Toast w/ Chocolate Spread $4.80
- Thick Cut Toast w/ Strawberry Jam $4.80
SOUP- Handmade Taiwanese Style Meatballs Soup $5.50
- Fish Balls soup $4.50
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE-
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
-
Noodle Soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Egg Fried Rice with Shrimps $9.00
- Fried Rice with Taiwanese Sausages $9.00
DESSERT- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- Black Sugar Cake $4.00
-
Taro & Yam Balls Sweet Soup $7.50
- Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
-
●Shaved Ice $6.00
- 3 toppings of your choice
- -Red Beans
- -Green Beans
- -Soft Peanuts
- -Taro Balls
- -Pineapple Jelly
- -Lychee Jelly
- -Pearls
- -Kumara Balls
- -Mango jelly
- -Grass Jelly
- -Ai-Yu Jelly
- -Custard Pudding
- Red Bean and Condensed Milk Shaved Ice $6.00
- Mango Shaved ice $6.00
Nearby Sample Menus
- Curry Puffs (Pack of 6) $10.00
- Red Curry Seafood $17.50
- Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Num Prik Pow Chicken, Beef or Pork $13.50
- Tofu Cashew Nut and Vegetables $11.00
- Pad Thai Noodle and Vegetables $10.00
- Chicken Satay Sticks (Pack of 4) $10.00
- kids chicken and mushroom pasta $10.00
-
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
-
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
- toasted sammie with bacon and mozzarella cheese $8.00
-
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
-
Grilled black tiger prawns $14.50
- Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
-
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
-
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
- Sour Dough/ Grain / GF Bread
- + Aioli $1.00
- All eggs are free range
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- - With Bacon $19.50
- Hollandaise, extra egg $2.00
- Available till 11am
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Tuna N/A
- Chicken & Bacon Ranch Melt N/A
- Italian Dressing N/A
- Steak and Cheese N/A
- Flatbread N/A
- M&M N/A
- Chipotle N/A
- Pork Riblet N/A
-
Tom Yum Soup
- Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
-
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
- Combination Meats $18.00
- Crispy pork in Pahd Thai $20.00
-
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
- Combination Meats $18.00
- Black Tiger Prawns (7) $21.00
- Black Tiger Prawns (7) $21.00
- Pottle Fried Rice $6.50
- Steak Mushroom on Rice $12.00
- Plain $3.50
- Roast Pork Foo Young Egg $14.00
- Roast Pork Cashew Nuts on Rice $13.50
- Pineapple $2.50
- Pork Fried Rice $11.00
- Crumbed Cod Fillet (Large Size) $5.00
- Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Spinach $4.50
-
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
-
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Free range bacon $4.50
- Pesto $2.00
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Bagels and spread $7.50
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Satay Chicken Stick (5 stick) $9.00
- Spring Rolls (8pcs) $5.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Oyster sauce noodle (chicken, pork or beef) $13.00
- Chilli basil noodles $13.00
- Extra rice $2.50
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
- Bowl Of Fries $6.00
-
Soup of the Day $10.00
- served with a hot roll
- -with bacon & extra cheese $14.50
- Mushrooms $5.50
-
Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
- Broccoli and toasted garlic almonds (v) $9.50
-
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
- Chicken Classic N/A
- Old English N/A
- Tuna N/A
- Sweet Chilli N/A
- Roast Beef N/A
- Aioli N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- Sweet & Sour Vegetables $16.00
-
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
- Tom Yum Fish $10.00 / $30.00
- Chicken Vegetables & Cashew Nuts $18.00
- Chilli Prawns & Vegetables $20.00
- Red or Green Fish Curry $16.00
- Beef Vegetables & Oyster Sauce $16.00
- Vegetables Fried Noodles $15.00
-
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
-
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
-
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Fries $9.50
- Served with tomato sauce
-
Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
- Mixed Vegetable & Oyster sauce $17.00
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Ginger $17.00
- Chicken $0.00
-
Tom Yum Gai $16.00
- Chicken
- Lamb $1.00
- Chilli & Garlic $17.00
- Thai salad $17.00
Little Taipei Restaurant
Phone
033541288
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Taiwanese , Vegetarian
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly
507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch City Asian Menus
- Christchurch City Taiwanese Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Taiwanese Menus
- Canterbury Vegetarian Menus