Little Taipei Restaurant in Christchurch City Menu

STREET SNACK STREET SNACK
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Pork Pot Sticker/ 6 pieces $6.00
  • Handmade Spring Onion Pancake $4.50
  • -Add egg $0.60
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Handmade White Radish Cake $5.00
  • Vegetarian Pan-fried Dumplings $7.00
  • Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU SIGNATURE SET MENU
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Pan Fried Salmon Fillet $16.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS TEA HOUSE STYLE ENTREE & SNACKS
  • Deep Fried Tofu $5.00
  • Deep Fried Taro Cake $4.50
  • Deep Fried Squid $5.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Fries $4.00
  • seasoned Edamame Bean $4.50
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Braised Seaweed $4.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Green Beans $4.50
  • Deep Fried Spring Roll $4.00
  • Deep Fried Beancurd $4.00
  • Braised Beef Shank $7.00
  • Braised Hard-Boiled Egg $1.00
  • Braised Tofu $4.00
  • Seaweed Salad $4.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
SOUP SOUP
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Fish Balls soup $4.50
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Egg Fried Rice with Shrimps $9.00
  • Fried Rice with Taiwanese Sausages $9.00
DESSERT DESSERT
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Black Sugar Cake $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • -Red Beans
  • -Green Beans
  • -Soft Peanuts
  • -Taro Balls
  • -Pineapple Jelly
  • -Lychee Jelly
  • -Pearls
  • -Kumara Balls
  • -Mango jelly
  • -Grass Jelly
  • -Ai-Yu Jelly
  • -Custard Pudding
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Mango Shaved ice $6.00

Nearby Sample Menus

  • Garlic Butter Chips $3.60
  • Kaiapoi Special
  • Lasagne Topper $2.50
  • Meat Lovers
  • Tarakihi $5.00
  • Kumara Chips (box) $5.50
  • Akaroa Cod $4.00
  • BBQ Chicken
  • Fried Oysters in season
  • Mince Pie
  • Sliced Steak Satay $12.50
  • Spring Rolls $2.90
  • Lemon Chicken $12.80
  • Pork Satay on Fried Rice $14.50
  • Chicken Pineapple on Rice $11.50
  • Fish $2.40
  • Extra Serving of Meat $4.50
  • Pork Curry (on fried rice) $11.70
  • 6 Deep Fried Chicken Nibble
  • Lemon Chicken $13.70
  • 1 Dozen Wonton with sauce
  • Prawn Egg Foo Young $12.20
  • Pork Mushrooms Chow Mein $11.70
  • Combination Egg Foo Young $12.20
  • Steak with Seasonal Veges $12.00
  • Mini Donuts (6 for) $2.50
  • Fried Scallop $1.00
  • Chicken Corn Soup $6.50
  • Jam Rap Donut $2.00
  • Pork and Cashew Nut $13.00
  • Chicken Mushroom Soup $6.50
  • Battered Sausage $2.40
  • Combination Meats $18.00
  • Deep fried Tofu $9.00
  • Chicken, Beef or Pork $18.00
  • Chicken, Beef or Pork $17.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Squid $20.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Beef Satay (4) $11.00
    • Grilled skewered marinated beef with our Satay Sauce on top
  • Toast with Organic Jam $7.00
    • your choice from our bread selection
  • Bacon $16.50
  • Spinach (veg) $16.50
  • Salmon $5.50
  • - plain bagel with cream cheese & jam
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Eggs Benedict
    • served on 7 grain bread. Your choice of
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Eggs & steak $11.50
  • Bacon Corn $2.00
  • Sausage battered $2.00
  • Bacon $4.70
  • Fish $2.40
  • Sole & Eggs $9.50
  • Vegetarian no meat $5.30
  • Sausage plain $2.00
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Creamy Mushrooms $15
    • w/ Spinach & Relish
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast w/ Bacon $14
  • WONTONS 1/2 DOZ $4.00
  • CHICKEN FILLETS 5 FOR $7.80
  • SPRING ROLL $2.60
  • COMBINATION FRIED NOODLES $12.80
  • POTATO FRITTERS 3 for $2.10
  • MINI DONUTS 5 FOR $2.20
  • CRAB BITES 5 FOR $2.60
  • CORN FRITTER $2.20
  • Bagels and spread $7.50
  • Pesto $2.00
  • Free range bacon $4.50
  • Avocado $3.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • With free farmed bacon $14.50
  • Spinach $4.50
  • Tomatoes $3.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Gai Satay $10.00
    • Chicken Satay
  • Goong $10.00
    • Bread Crumb Prawns
  • 400 Tom Yum Goong (Prawns) $15.00
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • 200 Tom Yum Talay Seafood $18.00
  • 100 Tom Yum Gai (Chicken) $13.00
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Padse-eewsen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Peanut sauce $12.90
    • with meat and vegetables with rice
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
Little Taipei Restaurant

Little Taipei Restaurant

location

Address

507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541288

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Taiwanese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand