Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Salt Flavored Chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork Pot Sticker/ 6 pieces $6.00
Handmade Spring Onion Pancake $4.50
-Add egg $0.60
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Braised Minced Pork Rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork Thick Soup $7.00
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Handmade White Radish Cake $5.00
Vegetarian Pan-fried Dumplings $7.00
Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Signature Giant Fried Chicken Cutlet $15.00
Pan Fried Salmon Fillet $16.00
(Bah Geng) - Pork Thick Soup $14.00
.Signature Pork Chop $14.00
The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Sanbeiji as Three Cups Chicken $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Sesame Oil Chicken Soup in Hot Pot $17.00
Combo Deal $3.50
All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS
Deep Fried Tofu $5.00
Deep Fried Taro Cake $4.50
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
Fries $4.00
seasoned Edamame Bean $4.50
Combination Braised Platter $7.00
four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Seaweed $4.50
Braised Chicken Gizzards $4.00
Deep Fried Black Blood Puddings $5.00
Deep Fried Green Beans $4.50
Deep Fried Spring Roll $4.00
Deep Fried Beancurd $4.00
Braised Beef Shank $7.00
Braised Hard-Boiled Egg $1.00
Braised Tofu $4.00
Seaweed Salad $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80
Shredded Celery, Carrot Beancurd Salad $5.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
Thick Cut Toast w/ Strawberry Jam $4.80
SOUP
Handmade Taiwanese Style Meatballs Soup $5.50
Fish Balls soup $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE
Taiwanese Style Beef Noodle Soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Dry Noodle $6.00
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Egg Fried Rice with Shrimps $9.00
Fried Rice with Taiwanese Sausages $9.00
DESSERT
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Black Sugar Cake $4.00
Taro & Yam Balls Sweet Soup $7.50
Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
The Serious Angus N/A
It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Bacon & Cheese Sauce Loaded Fries N/A
Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
Garden Salad N/A
Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
$40 Megabox Sharebox $40.00
Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Espresso Pronto Long Black N/A
Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
Double Cheeseburger Combo N/A
The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Pescado a la Veracruzana (GF) $27.50
This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Empanada de Platano (V, GF) $9.50
Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mango lee Cream (GF) $9.00
A delicious ice cream, made with pulped mango and served with mango slices.
Cochinita Pibil (GF) $27.00
This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Nachos $16.50
With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Churros $9.00
Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).