Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Salt Flavored Chicken $7.00
Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
Signature Giant Fried Chicken Cutlet $8.50
It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
Pork Pot Sticker/ 6 pieces $6.00
Handmade Spring Onion Pancake $4.50
-Add egg $0.60
Taiwanese Sausages $5.00
Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
Braised Minced Pork Rice $5.80
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Taiwanese Style Hamburger $7.50
BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
(Bah Geng) Pork Thick Soup $7.00
A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Handmade White Radish Cake $5.00
Vegetarian Pan-fried Dumplings $7.00
Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU
Taiwanese Braised Pork Belly $14.00
Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
Signature Crispy Chicken Ieg $15.00
Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
Signature Giant Fried Chicken Cutlet $15.00
Pan Fried Salmon Fillet $16.00
(Bah Geng) - Pork Thick Soup $14.00
.Signature Pork Chop $14.00
The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Sanbeiji as Three Cups Chicken $14.00
Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
Sesame Oil Chicken Soup in Hot Pot $17.00
Combo Deal $3.50
All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS
Deep Fried Tofu $5.00
Deep Fried Taro Cake $4.50
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
Fries $4.00
seasoned Edamame Bean $4.50
Combination Braised Platter $7.00
four choice of 3 items from our braised food menu excluded of braised beef shank
Braised Seaweed $4.50
Braised Chicken Gizzards $4.00
Deep Fried Black Blood Puddings $5.00
Deep Fried Green Beans $4.50
Deep Fried Spring Roll $4.00
Deep Fried Beancurd $4.00
Braised Beef Shank $7.00
Braised Hard-Boiled Egg $1.00
Braised Tofu $4.00
Seaweed Salad $4.00
Thick Cut Toast w/ Peanut Butter $4.80
Thick Cut Toast w/ Garlic & Herbs $4.80
Shredded Celery, Carrot Beancurd Salad $5.00
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Thick Cut Toast w/ Chocolate Spread $4.80
Thick Cut Toast w/ Strawberry Jam $4.80
SOUP
Handmade Taiwanese Style Meatballs Soup $5.50
Fish Balls soup $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE
Taiwanese Style Beef Noodle Soup $12.00
Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Noodle Soup $6.00
Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
Dry Noodle $6.00
Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Egg Fried Rice with Shrimps $9.00
Fried Rice with Taiwanese Sausages $9.00
DESSERT
Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
Black Sugar Cake $4.00
Taro & Yam Balls Sweet Soup $7.50
Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Genovese $22.50
Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Porcino (v) $21.50
Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Rigatoni Zucca aerostat e Pollo affricate $21.50
Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Tomato bruschetta $13.50
Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Olive marinate (v) $10.00
Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Wood Fired Flatbreads (v) $13.50
Caramelised onion and feta
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00