Little Taipei Restaurant in Christchurch City Menu

STREET SNACK STREET SNACK
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Pork Pot Sticker/ 6 pieces $6.00
  • Handmade Spring Onion Pancake $4.50
  • -Add egg $0.60
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Handmade White Radish Cake $5.00
  • Vegetarian Pan-fried Dumplings $7.00
  • Vegetarian Minced Tofu Rice $6.50
SIGNATURE SET MENU SIGNATURE SET MENU
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Pan Fried Salmon Fillet $16.00
  • (Bah Geng) - Pork Thick Soup $14.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
TEA HOUSE STYLE ENTREE & SNACKS TEA HOUSE STYLE ENTREE & SNACKS
  • Deep Fried Tofu $5.00
  • Deep Fried Taro Cake $4.50
  • Deep Fried Squid $5.00
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Fries $4.00
  • seasoned Edamame Bean $4.50
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Braised Seaweed $4.50
  • Braised Chicken Gizzards $4.00
  • Deep Fried Black Blood Puddings $5.00
  • Deep Fried Green Beans $4.50
  • Deep Fried Spring Roll $4.00
  • Deep Fried Beancurd $4.00
  • Braised Beef Shank $7.00
  • Braised Hard-Boiled Egg $1.00
  • Braised Tofu $4.00
  • Seaweed Salad $4.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Thick Cut Toast w/ Garlic & Herbs $4.80
  • Shredded Celery, Carrot Beancurd Salad $5.00
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Thick Cut Toast w/ Strawberry Jam $4.80
SOUP SOUP
  • Handmade Taiwanese Style Meatballs Soup $5.50
  • Fish Balls soup $4.50
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
FRIED RICE & NOODLE FRIED RICE & NOODLE
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • Egg Fried Rice with Shrimps $9.00
  • Fried Rice with Taiwanese Sausages $9.00
DESSERT DESSERT
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • Black Sugar Cake $4.00
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • -Red Beans
  • -Green Beans
  • -Soft Peanuts
  • -Taro Balls
  • -Pineapple Jelly
  • -Lychee Jelly
  • -Pearls
  • -Kumara Balls
  • -Mango jelly
  • -Grass Jelly
  • -Ai-Yu Jelly
  • -Custard Pudding
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Mango Shaved ice $6.00

Nearby Sample Menus

Phad Thai Restaurant (sample menu)
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Tom Yum Seafood $17.00
  • Marinated Pork Ribs $10.00
  • Phad Mee $13.00
    • (Stir-fried rice vermicelli with soy sauce)
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Larb (Minced ) $15.00
  • Combination (3ea: money tags, spring rolls, prawn twisters, curry puff, wonton, and stick satays) $25.00
  • Pork Wonton (Deep Fried ) $8.00
Cracroft Fresh Fried (sample menu)
  • Whitebait pattie $4.00
  • Deep Sea Cod $4.80
  • Red Snapper $4.80
  • Hoki or Hake $4.30
  • Corn Nugget 1/2 Doz $2.00
  • Mushroom $4.00
  • Spicy Chips/wedges $3.00
  • Chicken Nugget $0.70
McDonald's The Palms (sample menu)
  • Balsamic Dressing N/A
    • Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
  • The Serious Angus N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • $40 Megabox Sharebox $40.00
    • Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Espresso Pronto Long Black N/A
    • Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Mega Waffle Cone N/A
Abalone Thai Restaurant (sample menu)
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Chu Chee King Prawns $25.00
    • Delicious king prawns cooked with red curry sauce, coconut cream and basil.
  • Prawns $19.00
  • Prawns $19.00
  • Hot Mok Talay $19.00
    • Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Indian Sumner (sample menu)
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Mango Chutney $4.00
  • Vegetable Korma $13.00
    • Mixed vegetables cooked in a spicy creamy sauce
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Malai Kofta $13.00
    • Cottage cheese dumplings cooked in a creamy sauce
  • Papadum $1.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
Subway - Christchurch (sample menu)
  • Olives N/A
  • Sweet Onion N/A
  • Thinly Cut Ready Salted N/A
  • Ranch N/A
  • Pork Riblet N/A
  • Veggie Delite N/A
  • Three Pepper Chicken N/A
  • Turkey N/A
Coppell Seafood (sample menu)
  • Plain $3.50
  • Fish $2.30
  • Pineapple $4.00
  • Fish Bites $2.30
  • Chicken Burger $4.60
  • 2 Scoops Of Chips
  • Garlic Chips $3.80
  • Egg $4.00
Cosy Cafe (sample menu)
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • CEREAL $11.50
    • muesli with yoghurt and berries
  • Extra fillings $1.00 each
  • BAGEL $8.50
    • with your choice of 3 fillings
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
Alvarados Mexican Cantina (sample menu)
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Myhanh Vietnamese Restaurant (sample menu)
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Goi Ngo Sen Tom Thit Tasty Pork & Prawn Lotus Salad served with Garden Fresh Salad, dressing and Cashews $18.00
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • -Asparagus Chicken Soup
  • -Deep Fried Spring Rolls
Bahn Thai Restaurant (sample menu)
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Prik
    • Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
  • Drunken Noodles
    • Thick rice noodles stir fried with vegetables in a Thai style basil and chilli with your choice of meat
  • Thai Noodle Soup
    • Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
Gin's Takeaways (sample menu)
  • Seafood Fritters each $3.80
  • PRAWN FOO YOUNG $11.50
  • PRAWN & CASHEW NUTS $13.50
  • Fish Bites (doz) $6.50
  • STEAK CURRY ON RICE $10.50
  • Curry Rolls $2.50
  • Hot Dogs $2.00
  • Egg $3.80
Food Stop on Gasson (sample menu)
  • Carrot Cake $3.00
  • Hot Chips $2.50
  • Fish $3.00
  • Steak & Mushroom
  • Mince
  • Steak & Cheese
  • Toasties $4.00
  • Mince & Cheese
Sushi World (sample menu)
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
Thai Kitchen (sample menu)
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
Little Taipei Restaurant

Little Taipei Restaurant

location

Address

507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033541288

email

Email

littletaipei.nz@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Taiwanese , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
507 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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