Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Medium Size $17.00
Roast Pork
Prawn on Fried Rice
Chicken Tender $2.00
Medium Size $15.00
Chicken Cordon Bleu $4.50
Chicken $3.00
Steak Pattie $3.50

-9 Pieces $16.00
- 6 Pieces $8.00
Karaage Chicken Strips $6.50
- 4 pcs. crispy, deep fried chicken served with sauce
-12 Pieces $16.00
inari Tofu
Tofu Vegetable Udon $10.00
- 4 Pieces $4.00
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori

mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
ADD SIDES:
smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
benedict (havoc bacon or salmon) $17.00
eggs any style, toast $12.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00

Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Creamed Spinach, Nutmeg & Crème Fraiche. $9.50

Prawn Rice Rolls
Mustard Vegetables with Pork Tero Tero
Deep Fried Taro Cake
BBQ Pork Rice Rolls
Chicken Glutinous Rice in Lotus Leaf
Sesame Balls
Pineapple Bun
Black Pepper Pig Stomach

Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Chicken Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Chicken $14.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces

Hawaiian $22
- Mozzarella, ham off the bone, pineapple
Sautéed Prawns $15
- w/ black olive cream & almond crumb
Ham Off The Bone $3.5
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Prosciutto $4
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Salmon $24
- Smoked salmon, artichoke, capers, lemon, mozzarella

Chicken Satay sauce $11.00
Honey Chicken $10.00
Chicken $10.00
Combination Cashew Nuts $13.00
Bacon patty $2.00
Onion Sausage $2.20
Blue Cod $5.80
Hawaiian Delight $3.00

Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Steamed vegetables $8.50

Vegetarian $20.00
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Chicken Sandwich $20.00
- served with fries
Bowl of Fries $5.00
- with tomato sauce
Open Steak Sandwich $20.00
- served with fries
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Beef Schnitzel $20.00
- served with salad and fries

King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Deep Fried King Prawn (each) $1.50
Seafood Combination Noodle Soup $13.50
- Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas

Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Mushroom & Truffle Oil Risotto $15.00
Garlic Bread $7.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Chilli prawn & blue cod with lemon
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33.00

Seasonal vegetables $20.00
Natural or steamed with ginger, garlic and vermicelli
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Chinese roast duck half $35.00/whole $65.00
Wild ginger fried rice $22 .00
West coast wild venison tataki with ponzu dipping $18.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion

Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Big Bacon Buttie $10
-Roasted red peppers,basil pesto & pinenuts $16.50
Eggs on toast ( 2 eggs served any way) $8
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- Bacon
French Toast or Waffles $16.50
Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil