Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Extra cream $3.00
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Onions $3.00
Hash Brown $2.00 each
Sausage $2.00 each
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $

Large $38.50
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Large $34.50
Medium $29.50
Chicken Nuggets and Chips $13.00
- Golden chicken nuggets served with yummy fries and tomato sauce
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Small $17.50

ADD $3
- hollandaise / gluten free bread
EGGS ANY STYLE $19
- rimu smoked bacon, slow roasted tomato + ciabatta
RUM BABA $14
- vanilla bean ice cream, molasses brandy snap + spiced sugar
BAGELS $6.5
- Fix + Fogg peanut butter
CHAI CRÈME BRÛLÉE $14
- pistachio + rose water shortbread
WOK VEGETABLES $23
- steamed jasmine rice + toasted cashew nuts $18 + chicken (GF) (DF)
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Lamb Shank Gluten Free Single$22/Double$29
- Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.

Roasted Root Vegetables $7.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
Selection of Petit Fours & Macaroons $9.50
Garlic & Herb Baguette $9.00
PORK BELLY $32.00
- Slow braised for extra tenderness.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
Kumara & Potato Gratin $7.00

Falafel Small$9.90/Regular$11.90
Lamb/Chili Lamb $16.90
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Mix $14.50
Lamb $14.50
Vege Falafel Small$9.90/Regular$11.90
Chicken > Regular $11.90
Vegetarian Plate $16.90

Fishermans Basket $19.50
- fish bite, calamari. crumbed scallops, a prawn skewer and chips >>
Fish Wrap $6.80
-1/2 Doz $20.00
Brill $5.50
Sole Sandwhich $9.50
Monk $5.50
Hot Dog $2.50
Spring Roll (vegetarian) $3.00

Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79

Special Pizza 25
- Please ask our waiter
3 Hot Cakes 18.5
- with homemade fruit compote, Canadian maple syrup and vanilla cream cheese V
Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
12" Pizza - Gluten Free available - extra 3
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
Garlic Bread 10
Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto

Available 11am–2pm
Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Available11am–2pm
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.

Ranch N/A
Capsicum N/A
Honey Oat N/A
Apple Slices N/A
Bacon, Egg and Cheese N/A
Hot Chilli N/A
Pizza Sub with Cheese N/A
Western Egg and Cheese N/A

25 Kottu Parota Vegeie/Lamb/Chicken $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
23 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chat, coconut chutney and tomato chutney
56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
19 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney

Ciabatta, bagel or fruit toast w preserves and butter $6.5
free range bacon $16
add haloumi $3
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Soup of the day served w ciabatta $10
house smoked salmon $17
Eggs benedict served on ciabatta with spinach and field mushroom $15.5