Loan & Merc Eating House & Tavern in Otago Menu

Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • Just cheese
    • Tomato base and cheese.
  • -Gluten free $23.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • -Gluten free $28.00
  • Garlic bread $8.00
  • -20" $35.00
  • -20" $45.00
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Jerked Chicken $15.00
    • Ranch coleslaw, garlic aioli
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Pork Belly $22.00
    • Mashed potato, caramelised onion, roasted vegetables, molasses jus
  • What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
  • Satay Noodle Soup $9.00
    • Rice noodles cooked with bean sprouts and chicken pieces
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Combination and Vegetables $10.00
  • Vegetable Chew Kua Teaw $8.00
    • Seasonal vegetables stir fry with bean sprouts on a bed of stir fry rice noodles. Best served with chilli sauce or lemon juice
  • Seafood Curry on Rice $10.00
  • Seafood Ginger on Rice $10.00
  • Squid and Vegetables $10.00
  • Pork/Beef/Chicken/Black Bean Sauce $10.00
    • On Rice
  • Fried Dumplings 10/20pc $11.00/$20.00
  • 11. Prawn Fried Rice $12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 14. BBQ Pork Fried Rice $12.00
  • 45. Squid with Black Bean Sauce $18.00
  • 9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
    • Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
  • 39. Honey BBQ Pork on Rice $12.00
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • Mini burgers $10
  • -Add Dessert to any Kids Menu at the time of ordering for $4
  • -fish $10
    • Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
  • Chicken burger $19
    • Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
  • Rib eye steak $34
    • 250g Ribeye served on a square of Potato Gratin. Accompanied by Deluxe Garden Salad with homemade Vinaigrette and a side of Green Peppercorn Butter.
  • Chocolate mountain surprise $6
    • Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Roast wild thyme mushrooms $6.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Black Rice Porridge $17.00
    • Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Free-range eggs scrambled/poached/fried $6.00
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
  • Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Tortilla $2.00
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Salsa Verde $4.00
    • Mild green
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Mojo Ribs $12.00
    • Cardrona lamb ribs w mojo verde
  • Drunken Bean Nachos $17.00
    • w melted cheese
  • Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
  • Stewed Pork with Tofu $14 Large / $10 Small
  • Whole Chilli Prawns $25 Large / $14 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Garlic Prawns $6.00
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Bowl of fries $7
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Salt and pepper squid $26
    • Served with aioli
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Adana $4.90
  • Cheese $2.00
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Mix $10.90
  • Chicken $10.90
  • Vine Leaves $1.50
  • Chilly Lamb $13.50
  • Chicken $14.50
  • Chicken Satay $2.20
  • Sausage, Egg & Onion $10.50 per doz
  • Mince & Cheese $1.85
  • Brandy snaps $30.50 doz
  • Chocolate Eclairs (unfilled) $1.00
  • Bacon & Egg $10.50 per doz
  • Steak & Onion $1.95
  • Cheese, Corn & Capsicum $10.50 per doz
  • Beef Lasagne $19
    • Our own beef lasagne served hot in an individual oven dish.
  • Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • Spags Chips $8.5
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
  • Little Italy $29.5
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Milano(Small/Medium/Large) $11.5 /$17/$28.5
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
  • Kumara Chips $8
    • Delicious kumara chips cooked to perfection and served with sweet thai chilli sauce.
  • Smoked Salmon Tag $21
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Extra Bread $3
  • Side Salad $5
  • Pulled Pork $20
    • With apple and fennel slav
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Chargrilled Angus Rump Steak $25
    • Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
Loan & Merc Eating House & Tavern

Loan & Merc Eating House & Tavern

location

Address

14-16 Harbour St, Oamaru, Waitaki

phone

Phone

034349905

email

Email

None

clock

Opened hours

Tues - Sat 10am - late Sundays 9am - 4pm Closed JULY & AUGUST for Winter
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
14-16 Harbour St, Oamaru, Waitaki
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