Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
V = can be made vegan
Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu

Flounder or Sole on the Bone $18.00
3x Scallops
Sole Fillets
Spring Roll $2.20
Scallops pacific $2.50
1x Whitebait Pattie
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Scallops $22.00

Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Duo of Cheese $17.00
- With house-made chutneys and crackers

Seasonal vegetables $7.00
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Flowerpot bread $6.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
15% surcharge applies for public holidays
Soup of the day $15.00
- Made fresh and changes daily

Crosscut Chips $7.00
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Galleon Fush and Chups $15.00
- Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.
Wedges $13.00
Satay Kebabs $15.00
- Tasty satay chicken kebabs, served with fries and our galleon salad.

Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Balsamic Mushrooms $2
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
Extra Pattie $6
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Bacon $2
Brie/ Feta/ Blue $2

Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Fruit salad $8.50
- with yoghurt & granola
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis

A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Prawns $18.90
* Prawns $18.90
* Prawns $18.90
* Chicken, pork or beef $15.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *

- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
-Smoked Stewart Island mussel paté
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons

1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Chips with aioli & tomato sauce $7
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Garlic flat bread $7 with cheese $10
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare

Available weekdays 11am-230pm and weekends 11am-2pm
Toast (grain or white) $4
Spinach $4
-Fillings
- Ham,chicken, cheese, tomato, pineapple, mushroom,spinach and red onion.
Snack combo $12
- Chicken nuggets, spring rolls, onion rings and fries w/ sweet chilli sauce and tomato sauce
-Add Fries- $12
-W/ GF toast $25
Smoked salmon $6

Home smoked salmon served with fresh green salad all $15.50
Breads - Balsamic reduction, olive oil and the spread of the day
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Crumbed Sole with fries, salad and tartare sauce
Add chicken or prawns and salmon ($5.00)

Tarts, flans, etc $5.80
Chips $5.90
- Bowl
all available as takeaways
Sandwiches $2.7-$4
- As displayed
Focaccia bread $1.50
Sole fillet and fries( with salad) $13.80
Toasted sandwiches $4.10
- Each fillin $0.9
Omelette $10.50
- Ham cheese, tomato with salad

EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
CHEESE PIZZA $12.00
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
HAM SANDWICH $12.00
CHEESE TOASTIE $12.00

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Wok Fired Asian Vegetables $12
- braised peanuts
Percik Chicken $14
- toasted coconut
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pork & Lup Cheong Wonton (4 pieces) $10
Malaysian Spiced Chicken $17
Steamed Coconut Rice $5
Malaysian Dahl $8
- tomato & sambal