Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Mix nigiri (2 pcs) $4.00
Deluxe katsu $16.00
- Deep Fried Crumbed Chicken, Pork & Vegetables
Temaki shrimp $3.00
- Shrimp, Cucumber, Avocado and Mayonnaise
Miso tofu don $11.00
- Grilled Tofu and Vegetables with Miso Sauce
-m $10.00
-m $12.50
Jizo salad $5.00
- Carrot, Avocado, Cabbage, Broccoli & Black Olive
-4 pcs $4.50

-Small $8.50
Blue cod (GF)
- Battered blue cod fillets with tartare sauce and lemon. Served with chips & salad
-Large $19.50
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-Small $15.00
The works $8.00
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-Large $16.50

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Steak Fried Noodle $9.00
Pork Fried Noodle $9.00
Roast and Vegetables $10.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Vegetarian Fried Rice $8.00
Beef Ginger on Rice $9.00
Chicken Garlic on Rice $7.00

Prawn Rice Rolls
Chao Zhou Pork Dumpling
Pork and Coriander Dumpling
Deep Fried Pork Spring Rolls
Chicken Glutinous Rice in Lotus Leaf
Seaweed Pork Sew Mai
Pork and Prawn Dumpling
Deep Fried Taro Cake

Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
Slider Platters (up to flavour below) $34.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Snickers, cheesecake w couli, creme fraiche $13.90
Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
Slaw & ranch $6.90

Chicken Fried Rice $7.00
Spicy Fried Udon Chicken $10.00
- fried noodle with chicken
Mini Spring Rolls - 6 pieces $4.00
- sweet chilli sauce
Vege Miso Soup $4.00
- with Veges
Teppan Beef $11.00
- Sizzling plate with rice
Hot, Spicy Chicken on Rice $8.00
Fried Dumplings - 6 pieces $4.00
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges

Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
Garlic Bread 10
Polenta chips 8.5
- with truffle oil and aioli
Breakfast Burrito 19.5
- with bacon
Free Range Eggs 2.5

BBQ pork with bok choy $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Steamed pork & chive dumplings (6) $12.00
Prawn fried rice $25.00
Singapore noodles $24.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Deep fried ice cream $15.00
Garlic prawns & vegetables $34.00

GREEN SALAD $5.00
KUMARA CHIPS Scoop $6.00
OCEANS 177 $10.90
- Crumbed blue cod, cheese, tomato, tartar, salad greens & a free range egg
MUSSEL FRITTER $4.00
CALAMARI 1/2DQZ $5.00
BATTERED FISH $3.50
HOT DOG $2.50
SAUCES S $0.50 L $2.00

Aioli N/A
Avocado Toasties N/A
Veggie Delite N/A
Honey Oat N/A
Steak and Cheese N/A
Mayo N/A
Tuna N/A
Lettuce N/A

Raita - Classic cooler with cucumber and organic yoghurt $2.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50

Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Mature Cheddar, Onion marmalade & crostini
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits

Wonton Soup
Vegetarian
BBQ Pork Noodle Soup
Chicken
Beef
Chinese Braise Beed Noodle Soup
Pork Bun
Wonton Noodle Soup

Y6 Tingling Prawn Salad $25.00
- tiger prawn with sichuan peppercorns, ginger, coriander, spring onion and palm sugar
A3 Prawn And Chicken Wonton Soup $15.00
- entrée size prawn, chicken and kaffir lime wonton soup and Asian green
Pan Thai Noodle
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
Fresh Rice paper Rolls
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork
N6 Spicy Fried Rice $20.50
- bang bang chilli chicken/beef/pork fried rice with Asian greens