Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Homemade onion rings with aioli sauce $5.50
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
- vegetarian
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
Soup of the day
- Please see the blackboard for today's flavour
-Small $15.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad

CHICKEN CURRY FRIED RICE $10.00
STEAMED EGG $8.00
Combination $17.00
KIMBAB (KOREAN SUSHI) $5.00
Steamed Rice $10.00
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
FISH CAKES (RED COD) $7.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE

Garlic and Cheese Naan $4.50
- Stuffed with garlic and cottage cheese
Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Platter of side dishes $8.00
- Combination of all above
Roti $2.50
- Wholemeal bread from tandoor
Lamb Do Piaza $13.99
- Boneless pieces of lamb cooked with sauted onions in refreshing curry
Daal Makhani $12.00
- Lentils cooked as punjab style, garnished with coriander and ginger
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Treacle & rye bread, home smoked butter $8.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy

Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Albie Burger $18.50
- Chicken OR Steak with fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Nachos $12.50
- with salsa beans, cheese & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

Macaroni cheese & bacon $8.95
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts

Butterscotch or chocolate ice cream sundae $9.00
Market fish $12.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern Reserve beef ribeye $34.00
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Mini beef burger $12.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Fresh fruit salad $9.00

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite

Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Beef Belly Bok Choi on Rice $12 Large / $10 Small
Set Menus for Two
Prawn with Broccoli $18 Large / $10 Small
Seafood with Bean Curd $15 Large / $10 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Combination Egg Foo Yung $15 Large / $11 Small
Steamed Pork and Salted Mustard or Taro $15 Large

Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Ossau Iraty (sheep, semi hard, region Basque)
Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Tomme de Savoie (cow, semi hard, region de Savoie)
Served with French baguette / crackers / Dried fruits / nuts /quince paste
6 for $42.00
8 for $56.00
Napoleon creme brulee $14.00
- Almond short tuile / berry coulis

French Fries $7
- With Tomato Sauce & House Made Aioli
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad

Coffee Walnut $2.80
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Ask About Our Daily Specials
Bacon, Cheddar Cheese with Pumpkin & Tomato Chutney $7.50
Chocolate Mud Cake $5
- With Cream or Yogurt
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Chicken, Mozzarella with Apricot Sauce $7.50
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread