Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
Poached Local Berries V
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Heirloom tomato marinated courgette. feta, rocket V $16.00
Roast wild thyme mushrooms V
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli

Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Duck N/A
- umami, mandarin, spring greens
Sides N/A
- Local asparagus, juice, butter
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Paua pie N/A
- smoked potato, brisee pastry
House charcuterie board N/A
- a selection of cured meats from the cellar
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Toasted sandwich N/A
- Amisfield olive oil icecream

Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah

Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-or bacon, banana & maple syrup $17
Pancakes $16.5
- berry compote & natural Greek yoghurt
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg

Cajun Hand Cut Fries with Garlic Aioli $9.00
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Roast Veggies $5 Sml / $9 Lrg

Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Tomato, cucumber and feta salad $7.50
French toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
Chocolate and raspberry brownie served with berry compote and vanilla ice cream. $14.50
All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
Crispy sliced porkbelly, served on a salad of fresh greens and apple, tossed through aioli. $19.50

Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Bowl of Onion Rings $5.00
- W/ aioli
Fish & Chips $6.00
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Bottle of Chips $2.00
- W/ tomato sauce
Basket of Fries $4.00
- W/ tomato sauce
Wedges $5.00
- W/ sour cream & sweet chilli

3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles
32. Chicken with Cashew Nuts $18.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
38. Sweet and Sour Pork $12.00
44. Prawn with Seasonal Vegetables $15.00
45. Squid with Black Bean Sauce $18.00
31. Lemon Chicken with Rice $13.00
25. Sampan Spicy Fried Egg Noodles (Roast Pork) $13.00

Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Naan $3.00
- Leavened white flour bread baked in clay oven
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Baby Corn Palak $19.90
- Baby corn and spinach prepared with garlic and to
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BREKKIE WRAP
- We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
WHOPPER WITH CHEESE
- The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.

Chips N/A
Blue Cod $39
- Chatham Island blue cod, pan fried with potato, capers, spinach and hollandaise sauce
Apple Crumble $16
- Spiced apple nut crumble with cinnamon crème anglaise and vanilla bean gelato
Vegetable of the day N/A
Trio of Mushroom Risotto $25
- Button, field and shitake mushroom risotto finished with black truffle oil
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
Cabbage and bacon N/A

Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Grilled garlic bread $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50

Venezuelan Tequeños $8.50
- 3 Cheese stick and special dipping sauce
Pasteles Colombian beef $5.00
Add Totopos $3.50
Peruvian Inca Kola $4.50
- The golden kola
Reina Pepeada $10.00
- Roast chicken & avocado
Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Queso "Kids Choice" $10.00
- Melted Cheese
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce

Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
Mature Cheddar, Onion marmalade & crostini
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.