Loan & Merc Eating House & Tavern in Otago Menu

Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

  • Chicken and vegetables
  • Beef and black bean sauce
  • -Small
  • Salted pork chow mein
  • Combination fried noodles
  • Crispy chicken wings
  • Patty
  • Kung pao shrimp
  • Chicken Sweet Corn Soup $4.00
  • Beef $12.50
  • Yang Zhou fried rice $11.90
  • Whole Crispy chicken $20.00
  • Squid Ring $0.60
  • On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
  • Deep Fried Dumpling (12) $6.50
  • Honey king prawns $14.00
  • seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
  • porridge, poached fruits, toasted almonds, cream $12.00
  • eggs any style, toast $12.00
  • pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
  • mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
  • avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
  • french brioche, seasonal fruit, yogurt, maple syrup $17.00
  • confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Homemade brownie chocolate indulgence $8.50
    • With cream, ice cream and chocolate sauce
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Pavlova $7.50
    • With fruit salad and cream
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • -Half $5.00
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Fried Potatoes $2.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • PORRIDGE (V) (VE) $8.00
    • Served with brown sugar and berries.
  • BEEF BURGER & CHIPS $18.50
    • Homemade beef patty, bacon, and melted Brie on a bun, with gherkin, aioli, relish and BBQ sauce. Served with chips.
  • Salmon $3.00
  • 2 Hash Browns $2.00
  • BERRY PANCAKES (V) $14.00
  • ●C3 Panang (f)
    • Curry Coconut cream, spicy curry paste and sliced lime leaves combined to create a creamy smooth base. Then cooked with long beans, carrots, capsicum and your choice of*
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • ●P5 Oyster Sauce (s)
    • Stir fried vegetables in oyster sauce with your choice of *
  • ●C1 Green Curry (f)
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Vegetables and Tofu $14.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
  • Chorizo $16.50
    • feta, tomato, spinach
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
  • Beer Battered Onion Rings $6.00
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Baked Eggs $18.50
    • Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Mussel Pot Entrée $15.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
  • Whitestone Windsor blue cheese $18.00
    • red onion marmalade, homemade oatmeal cookies
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • French fries, grain mustard mayonnaise $7.00
  • Duck liver pate, crostini, fig & balsamic relish $12.20
  • Powerade $5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1
  • Hashies $5.5
  • Native Kumara Chips $7.5
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Cheese $2
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Yasai-Ten $10.00
    • vegetable tempura (baby corn, okra, lotus root)
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • - 2 pieces Seaweed Salad Gunkan
  • - 8 pieces Fresh Salmon Supreme
  • Inari
  • Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • Fancy Platter - 1 $30.90
  • - 8 pieces Jumbo Fresh Salmon
  • SMALL $3.90
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Ciabatta $4.00
    • house-churned butter
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Free range chicken braised, with ginger, lime and honey Corn couscous and courgette and mint salad (gf) (df) Wine match - Red Shed Pinot Blanc $30.00
  • Marinated olives $8.50
  • Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
Loan & Merc Eating House & Tavern

Loan & Merc Eating House & Tavern

location

Address

14-16 Harbour St, Oamaru, Waitaki

phone

Phone

034349905

email

Email

None

clock

Opened hours

Tues - Sat 10am - late Sundays 9am - 4pm Closed JULY & AUGUST for Winter
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
14-16 Harbour St, Oamaru, Waitaki
Similar Restaurants based on Cuisines