Address
14-16 Harbour St, Oamaru, Waitaki
Loan & Merc Eating House & Tavern in Otago Menu
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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.
Nearby Sample Menus
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Kanu Made Kim Chi $11.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Island Coleslaw $11.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Edamame with Lemongrass Chilli Jam $11.00
- Hash Brown $1.00
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Magic Mushrooms $8.50
- Whole Mushrooms crumbed and flash fried served with aioli.
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Dark Knight Large $16.00
- Prime NZ Venison, kumara rosti, grilled mushrooms, plum relish, fancy lettuce, tomato, red onion & aioli.
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The Rising Sun Reg $11.50, Large $13.50
- NZ Streaky Bacon, Egg, hash brown, grilled portobello mushrooms, tomato, fancy lettuce, aioli & Devil relish.
- Pineapple $1.00
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Devils Ocean $16.00
- Fresh NZ Blue Cod strips grilled in garlic butter with crisp iceberg lettuce, tomato, cucumber, red onion & devil's homemade tartare sauce.
- Chips $4.00
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
- Kimchi with Beef $11.00
- Chicken Combination - 5pcs/8pcs $4.50/$7.00
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Takoyaki - 5 pieces $6.00
- Deep Fried Dumplings - 6 pieces $5.50
- Lemon Chicken $12.00
- Teriyaki Fish $16.00
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Nigiri Sushi $6.00
- Salmon, Prawn, Tuna, Egg, Avocado
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Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
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Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
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Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
- -add chicken $4
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Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- - add chicken $4
- 11am until 3pm
- - green salad $6.50
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Keema Naan $5.00
- naan bread with a stuffing of lightly spiced lamb mince
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Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
- Spinach $4.00
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
- Gluten free toast $4.00
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Chorizo $16.50
- feta, tomato, spinach
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
- Grain/ sourdough toast $3.00
- Hollandaise $2.00
- Chicken Nuggets $9
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Bruschetta $12
- toasted focaccia bread, tomato, garlic, spanish onion, basil, balsamic & parmesan served with side salad
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Pork Belly $3.5
- Vietnamese slaw, aioli
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Chicken Schnitzel $21.9
- Panko crumbed 250g chicken breast grilled, lemon, chips, lemon, garden salad
- Aioli / Tartare / Garlic Butter $1
- Spaghetti Bolognaise $9
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Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
- Cake of the Day available for addition $2 see above
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FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
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MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
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FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
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STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
- Pies & Savouries N/A
- Aurora Burger N/A
- Toasted Sandwiches N/A
- Club Sandwiches N/A
- Sandwiches N/A
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Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
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Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
- Cheese Rolls N/A
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Roasted Root Vegetables $8
- Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
- Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
- BLUE COD & CHIPS
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
- Mini beef burger $12.00
- Served with fries or rice, and fresh vegetables or garden salad
- Add chicken to your salad $5.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
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Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
- HOUSE BREADS & OLIVE OIL (V) $7.00
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- MIXED LOCAL LEAF SALAD $7.00
- NO5 LUNCH MEZZE $30pp
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
- Add bacon or Wanaka free-range egg extra $2.00
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Loan & Merc Eating House & Tavern
Phone
034349905
Opened hours
Tues - Sat 10am - late
Sundays 9am - 4pm
Closed JULY & AUGUST for Winter
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
14-16 Harbour St, Oamaru, Waitaki
- Otago Others Menus