Address
14-16 Harbour St, Oamaru, Waitaki
Loan & Merc Eating House & Tavern in Otago Menu
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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.
Nearby Sample Menus
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Chicken Curry on Rice $7.00
- Japanese style mild curry
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Chicken Katsu $10.00
- with curry on rice
- Fried Dumplings - 6 pieces $4.00
- Satay Beef on Rice $8.00
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Vege Hot & Spicy Ramen $6.00
- with veges
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Hot pork with Kimchi $8.50
- hot spicy cabbage
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Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
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Vege Udon $6.00
- with vegetable
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
- Steamed jasmine rice $5.00
- Tempura w/ Nam jim
- 3 Cheeses $25.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Beef with Cashew Nuts $16.00
- Honey BBQ Pork $18.00
- Lemon Chicken $15.00
- Spicy SZECHUAN Bean Curd $14.00
- BBQ Pork with Cashew Nuts $16.00
- Hakka Stew Tofu $17.00
- Gong Bo chicken (Hot & Spicy) $16.00
- Combination Seafood FOO YONG $16.00
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Roast Pork with crackle $26
- roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
- Spaghetti Bolognaise $9
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Warm Beef Salad $22
- Fillet Beef, julienne salad, pinenuts, hoi-sin, honey mustard mayonnaise, red cabbage and fried shallots
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Garlic Prawns $25
- Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
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T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
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Angel Bay Beef Patty $3.5
- lettuce, tomato relish, cheese
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Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
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Golden Fleece Burger $22
- Milk bun, Ice burg lettuce, tomato ketch up, mayonnaise, American cheddar, pickles, beef pattie served with chips. Add egg & bacon extra $3
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Egg breakfast $5.00
- Poached egg on toast
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Toast Breakfast $3.00
- Marmite toast soldier
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Seafood Chowder $18.00
- Stacks classic seafood chowder served with roasted garlic bread
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BBQ Pork Ribs $28.00
- Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
- Garlic Pizza $14.00
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Margherita $25.00
- Bocconcini, tomato and basil
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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GF - Vegetarian option available
- ask waiter
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Free Range Scrambled Eggs 18.5
- with smoked salmon & cream cheese
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Creamy Risotto 22
- with zucchini, prawns, chorizo & sundried tomato
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Open Lasagna 20
- cooked to order with fresh pasta beef bolognese creamy sauce layered with fresh baby spinach & mozzarella cheese, topped with parmesan and pesto
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Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
- GF Bread 2.5
- Spinach 4.5
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Wedges $8.5
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Cheese $2
- Powerade $5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Toasted sandwiches $4.10
- Each fillin $0.9
- all available as takeaways
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Sandwiches $2.7-$4
- As displayed
- Wedges with sour cream $6.40
- -sweet chilli sauce extra $1.50
- -1/2 meal $10.80
- Nachos with salsa, guacamole and sour cream $9.00
- Deli food
- Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
- 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
- Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
- French onion soup, gruyère crouton $20.00
- Potato Gratin $7.00
- French onion soup, gruyère crouton n/a
- Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
- Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
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Green Salad $9.50
- With our own vinaigrette dressing
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
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Fresh and Fruity $11.90
- Alpine museli, banana and natural yoghurt
- Bruschetta $8.50
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Baked Potato $11.50
- Served with sour cream and either Mince, beans and chilli or corn and bacon
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
- Selection of olives $8
- Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
- Pistachio, honey & orange nougat $8
- Strawberry pavlova, passionfruit curd & whipped cream $15.5
- Seafood simmered in coconut cream, ginger, lime leaves & garam marsala with jasmine rice & thai pickles $38
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Vegetarian tasting plate $34
- Lamb Rogan Josh - Spicy lamb curry from the foothills of the Himalayas - lamb cubes cooked in freshly ground spices with onion and spicy gravy $14.00
- Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
- Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
- Butter Chicken - Boneless pieces of chicken cooked in a creamy sauce, oriental spices and chopped tomatoes in butter $14.00
- Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
- Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
- Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
- Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
- HOT-SMOKED SALMON & RYE TOASTS $9.00
Loan & Merc Eating House & Tavern
Phone
034349905
Opened hours
Tues - Sat 10am - late
Sundays 9am - 4pm
Closed JULY & AUGUST for Winter
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
14-16 Harbour St, Oamaru, Waitaki
- Otago Others Menus