Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

White fish $7.50
Tuna, salmon & white Fish $9.00/$15.00
Chicken Katsu Curry $12.50
- crumbed chicken strips with curry
Beef Yakiniku beef strips with onion $12.50
Sumo Nigiri Platter 20pcs nigiri $35.00
Tendon $11.50
- Tempura prawns and vegetables
Tempura Nabe Udon $12.50
- prawn & vegetable tempura with tofu & egg in a hot pot
Fish Teriyaki $12.00

Miso soup
Miso ramen
- Miso soup based ramen
Tuna sashimi
- 6 Pcs (GF)
Ginger fish don
Chicken katsu curry
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- + Tempura
Chicken teriyaki don

Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Bottle of Chips $2.00
- W/ tomato sauce
Hotdog $2.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Wedges $5.00
- W/ sour cream & sweet chilli
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Fish & Chips $6.00
Chicken Burger $8.00
- W/ cranberry, brie & bacon

Beef Balls
Egg Tarts
Pan Fried Pork Dumpling
Deep Fried Pork Spring Rolls
Sesame Balls
Prawn Dumplings
Sweet and Sour Wontons
Steamed Beef Tripe

Cogs of chips $5.50
Hot dog $3.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Cogs of chips $5.50

Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
11 Pear & Blue cheese -V $20.00
- Mozzarella, parmesan, pears, blue vein cheese
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach

Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Fried potato wedges with tomato relish & sour cream $9.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Duck liver pate, crostini, fig & balsamic relish $12.20
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter

Old English N/A
Hot Chilli N/A
Honey Mustard N/A
Cheddar N/A
BBQ N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A
Avocado Toasties N/A

Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Vegetarian rice bombs $14,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soy, tomato jus
Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
House beans $5.00
VGFCaesar salad $19.00
- Available in vegetarian
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato
Add chicken $5.00
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines

Steak & Cheese $1.95
Puffs Plain (unfilled) $0.65
Cheese, Corn & Capsicum $10.50 per doz
Mince $10.50 per doz
Steak & Pea $1.95
Mince Potato Top $10.50 per doz
Chocolate Eclairs (unfilled) $1.00
Mince $1.85

Salt & pepper squid $22
Deep Fried Wontons (Large)
Whole Prawns in garlic sauce on hot plate $25
Dumplings Soup $10.00 / $14.00
Chicken and Sweet Corn Soup
Chicken Corn Soup $8.00 / $14.00
Chicken and Sweet Corn Soup X 3
Fried Tofu with black pepper sauce on hot plate

WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
BERRY BERRY SORBET $9.00
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
FIVE STAGS CRACKED PEPPER PATE $14.50

Bacon, Banana and Maple
- Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
B.L.T $13.00
- Bacon Lettuce and Tomato
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
-French Toast w Bacon Banana and Maple Syrup
- A winner with the locals

Pulled Sticky Pork $14
- pickled cucumber
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Steamed Coconut Rice $5
Portuguese Custard Tarts $7
Roti Canai $5
Prawn & Coriander Dumplings (4 pieces) $11
Hainanese Chicken and Rice $26
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion