Address
14-16 Harbour St, Oamaru, Waitaki
Loan & Merc Eating House & Tavern in Otago Menu
Are you the owner? Manage this listing for free.
Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.
Nearby Sample Menus
-
Snapper N/A
- asparagus, velouté, citrus salad
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
House charcuterie board N/A
- a selection of cured meats from the cellar
-
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
-
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
-
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARLIC BREAD $5.00
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
-
PASTA $24.99
- Chef's choice of fresh ingredients.
-
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
-
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
-
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
- Hand cut chips with pickled onion mayonnaise $9.50
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- 6 Oysters battered with malt vinegar $30
- Hot, Spicy Chicken on Rice $8.00
-
Beef Fried Rice $7.00
- with mixed veges, egg
-
Vege Miso Soup $4.00
- with Veges
-
Dumpling Soup $4.50
- with Egg, Veges
-
Sukiyaki Udon Beef $10.00
- fried noodle with beef
- Chicken Fried Rice $7.00
-
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
-
Teppan Beef $11.00
- Sizzling plate with rice
-
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
-
Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
-
Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
-
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
-
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
-
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
-
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
-
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
- CHEESY BREAD & DIP $7.00
-
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
-
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
-
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
-
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
-
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
-
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
-
CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
-
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
- Fresh garden salad N/A
-
NZ Green Lip Mussels $16
- Steamed, served with toasted ciabatta and a side of chili garlic butter for dipping
- Mashed potato $7
-
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
-
Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
-
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
-
Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
- Gajar ka halwa $6.50
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
-
Chicken/lamb biryani $15.90
- Basmati rice and boneless cubes of chicken/lamb cooked together, richly flavoured with nuts and raisins
-
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
-
Tandoori roti $3.00
- Traditional plain unleavened bread
-
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
-
Mango lassi $5.50
- Mango flavoured yoghurt smoothie
-
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
-
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
-
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
-
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
-
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Caesar salad $13.00
- Neapolitan style pizza bread $12.00
- Breads & dips $15.00
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
-
Gohan $2.00
- steamed rice
-
Wakame Sarada $7.00
- seaweed salad
-
Sarada $5.00
- green salad
-
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
-
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
-
Banbangii $14.00
- steamed chicken with mung beans and sesame
-
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
- Chicken $16.50
- Chicken $12.50
- Lamb $11.5 / $9.5
- Lamb
- Cheese burger
- Mix $13.50
- Mix $14.50
- Chicken $15.5 / $13.5
-
Omelette $15.50
- three egg omelette with hash browns and your choice of fillings, choose from: ham, cheese, tomato, mushroom, onion
- Bacon $3
- Artisan toast $3
-
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Eggs (2) $3
- Mushrooms $3
- Smoked Salmon $3
- Spinach $3
- bowl of chips $7.00
- prawn twisters $10.00
- All burgers served with chips and sauce
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- all day breakfast $17.00
- -pan fried $18.00
- caesar salad $16.00
- soup of the day $18.00
-
-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
- Nos salades/our salads
-
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
-
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
-
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
-
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
-
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
-
Fries $3.50
- with your choice of sauces
-
Burghanza $13.90
- A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
-
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Loan & Merc Eating House & Tavern
Phone
034349905
Opened hours
Tues - Sat 10am - late
Sundays 9am - 4pm
Closed JULY & AUGUST for Winter
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
14-16 Harbour St, Oamaru, Waitaki
- Otago Others Menus