Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Homemade onion rings with aioli sauce $5.50
Extra sauces $0.50
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
Double Ferg w/cheese $15.00
- Cheddar

Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Larb Chicken Salad $18.00
- Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
wild Venison shepherd's Pie $28.00
- pickled walnut salad
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Butter Mashed Potato
Homemade black pudding
Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce

Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Available from 10:00
Pancakes $16.5
- berry compote & natural Greek yoghurt
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon

Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
6 x Prawns Tempura $10.00
NumTok Tofu $17.50
- Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly

Vegetarian $13.50
- vegetarian fritter, pineapple, cheddar cheese, egg, lettuce, tomato, aioli & tomato relish
Kids slider box $8.50
- prime NZ beef slider, lettuce, tomato & aioli, served with fries & tomato sauce
Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Cheese $12.50
- prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish

Silverfern Reserve beef ribeye $34.00
Silverfern lamb rump $30.00
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Market fish $12.00
Salt & pepper squid $17.50
- with fries & garlic aioli
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Mini Angus steak $12.00

CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
DISH OF THE DAY $10.00
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.

Big 'Uns (V) $9.50
- Big chips with tomato sauce.
Gluten Free Ice Cream Sundae $9.90
- Wanaka’s PURE New Zealand Vanilla ice cream served with homemade chocolate fudge sauce and sprinkles
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.
Cheesy Garlic Ale House Loaf (V) $11.00
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter and topped with melted cheese.
Grilled Mushrooms $6.0
Two Fried Eggs $3.0
Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Minions Pasta $12.50
- Please ask your server for today’s flavour

Shoestring Fries $7.50
- Rosemary salt, roasted garlic aioli
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Smoked salmon OR free range bacon $5.50
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds

Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Fresh loaf of homemade bread and dips * / Add herb & rock salt flatbread * $16 $10
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
PINOT NOIR -
Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
Escarpment Martinborough 2007 - / $55.00

Three Berry Parfait $12.00
Thin Lizzie $27.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Yukkie $3.00
Small $22.00
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00

-Mousse au Chocolat / Chocolate mousse $9
Nos salades/our salads
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Camembert roti / baked camembert $32
- baguette (for two)
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.

- Add a grilled cheese panini $4.00
Small (280ml) $6.50
Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- Add ham for $2.50
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
Grilled Cheese Panini $5.00
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50

Add bacon or Wanaka free-range egg extra $2.00
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)