Loan & Merc Eating House & Tavern in Otago Menu

Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Fergburger (sample menu)
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • Extra sauce $ .50
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
    • dozen
  • Bun Laden $ 12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cockadoodle Oink $ 14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Furgburger $ 11.00
    • Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
Mitchell's Tavern (sample menu)
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Pavlova (GF) $7.00
    • Traditional kiwi favourite, served with cream & ice cream
  • -Large $16.00
  • Steam pudding $7.50
    • Please see the blackboard for today's flavour
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • -Small $15.00
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
Winnies Gourmet Pizza Bar (sample menu)
  • Medium $31.50
  • Tandoori Chicken
    • Indian curry sauce, chicken fillet, red onion, roasted red capsicum, tomato, finished with curry mayo, papadum & mango chutney
  • Spaghetti Bolognaise $25.50
    • An all time favourite, Winnies' spaghetti bolognaise
  • Small $18.50
  • Kiwi Fries $9.50
    • With chef's special seasoning served with aioli & tomato sauce
  • Large $34.50
  • Baked Salmon $29.50
    • Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
  • Tossed Salad $15.00
    • Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Riverstone Kitchen (sample menu)
  • Hot-smoked salmon hash $20.00
    • with soft-poached egg, fresh herbs, lemon + crème fraiche.
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • Zucchini fritti + lemon. $8.00
  • Hand-cut Agria chips $8.00
    • with aioli.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Apple + raspberry shortcake $9.00
    • with vanilla bean ice cream.
  • Scrambled free-range eggs $18.00 /both $22.00
    • with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
  • Seared squid $22.00
    • with green pawpaw, mint, roast peanuts + nahm jim.
Suburbia Eatery & Nightlife (sample menu)
  • CRISPY CHICKEN SALAD $10.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • GARDEN TOSSED SALAD $ 5.00
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • OPEN STEAK SAMMY $18.00
    • Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
  • FISH N’ ChIPS $22.50
    • Fresh fish of the day, either beer battered or pan-fried with a fresh side salad, fries and aioli.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • MUSSELS $25.00
    • New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Kade's Family Restaurant at Mosgiel Tavern (sample menu)
  • Toast $2.00
  • Garlic Cottage Loaf $7.50
    • Choice of Sweet Chilli or Cheese
  • Mixed Grill $26.50
    • Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • Chicken Caesar Salad $21.50
    • Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
  • Lamb Shank(s) S $22.50 / D $32.50
    • Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
  • -Add Eggs (each) $3.00
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
Atlas Beer Cafe (sample menu)
  • -Tomato $3.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • -Bacon $16
  • Baked brie and onion pie $9.50
  • Crispy lemon squid with smoked chilli mayo $9.50
  • House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
  • -Sausage $5
Stuart St Mac's Brew Bar (sample menu)
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
  • -Add a taco $5.90
  • New potatoes w minted butter or roasted w duck fat & thyme $4.90
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
Rata (sample menu)
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Treacle & rye bread, home smoked butter $8.00
  • Roasted Cambridge duck breast $45.00
    • Confit leg, grape, shiitake, smoked kumara puree
  • Buttermilk fried chicken, spring tomato harissa $15.00
  • Parmesan agria potato beignet $10.00
    • paprika & chives
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Roslyn Takeaways (sample menu)
  • Nasi Goreng rice $10.00
  • Fish $2.50
  • Chicken $10.00
  • Roast Pork $10.00
  • Roast pork $10.00
  • Pineapple Ring $1.80
  • Roast pork $10.00
  • Blue Cod $5.80
Caribe Latin Kitchen (sample menu)
  • Cassava and Cream $7.00
    • Fried cassava wedges with sour cream and paprika
  • Totopos $4.50
    • Just the corn chips
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Vegetarian $8.50
    • Vegetables of the season sautéed with our Latin spices
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Chicken $13.50
    • Shredded chicken & tomato sofrito
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Queso "Kids Choice" $10.00
    • Melted Cheese
Cafe 55 (sample menu)
  • Eggs Benedict $16
    • poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
  • BBQ beef burger & fries $15
    • homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
  • Crepes $14
    • thin rolled pancakes with apples & cinnamon or lemon & sugar
  • Chicken Ranch salad $13
    • greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
  • Eggs your way $10
    • bacon, eggs & toast (egg fried, poached or scrambled)
  • Lamb wrap $14
    • seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
  • Nachos $14
    • chilli beans, salsa & cheese on corn chips with sour cream
  • Cuban pork sandwich $12
    • thick slice ham with cheese, mustard & slaw on toasted homemade breads
Shinaburo Korean Eating House (sample menu)
  • Lunch Box $15.00
    • Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
  • Jijim $7.00
    • Korean pancake dish. Your choice of pork, seafood or vegetables base
  • Goon Mandu $7.00
    • Fried pork dumpling with Korean spicy dipping sauce
  • Dooboo Yachae Bokum $20.00
    • Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
  • Japchae $8.00
    • Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
  • Kimchi $4.00
    • Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
  • So Galbi $24.50
    • Grilled marinated, sliced beef short-rib, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot paste
  • Dak Tyigim $21.00
    • Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Gabriel's Cafe & Bar (sample menu)
  • Fries $7.00
    • steak cut fries served with garlic aioli
  • Wedges $10.00
    • served with sweet chilli sauce & sour cream
  • Chicken Breast $28.50
    • Wrapped in streaky bacon, oven baked served on ourmet potatoes topped with mushroom sauce &garden salad.
  • - Grilled herbed chicken with roasted red pepper & cheese
  • -Add fries for extra $3.50
  • Mini Pavlova $12.00
    • 2 mini pavs’s sandwiched with kiwi fruit & Cream
  • Fillet Mignon $36.00
    • 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
  • Soup of the day $10.50
    • served with toasted bread & butter
The Fork and Tap (sample menu)
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Pork Belly Burger $19.00
    • Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
  • Kale, Roast vegetables and Quinoa Salad $22.00
    • With marinated feta and balsamic glaze (V)(GF)
  • Wild Fiordland Venison $29.00
    • Cooked mediun rare with potato gratin, jus and greens
  • Autumn Harvest $25.00
    • Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
  • Shoestring Fries $8.00/ $4.50
    • Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
  • Cheese Board $22.00
    • Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
  • Greens $6.00
    • Sauté green beans and broccoli
Loan & Merc Eating House & Tavern

Loan & Merc Eating House & Tavern

location

Address

14-16 Harbour St, Oamaru, Waitaki

phone

Phone

034349905

email

Email

None

clock

Opened hours

Tues - Sat 10am - late Sundays 9am - 4pm Closed JULY & AUGUST for Winter
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
14-16 Harbour St, Oamaru, Waitaki
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