Loan & Merc Eating House & Tavern in Otago Menu

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Loan & Merc Eating House & Tavern in Otago has no menu available, but can choose from many other options such as Breads and spreads or Garlic bread from The Manhattan. Woodbourne Tavern offers many options including Chunky Chips and Curly Fries. Loln Chinese Takeaways includes a wide range like Chicken & Pineapple on Rice or Chicken Chow Mein. Steamed bun of roasted pork belly & pickled cucumber (1 bun) and Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) from . Sala Sala Japanese Restaurant offers On the Beach and Eggs on toast, any style $13.5 V with bacon or hot smoked salmon.

Nearby Sample Menus

Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Wedges served with sour cream $1.00
- Plus extra sour cream
Wedges served with sour cream $13.00
- Plus cheese & bacon
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Musterer's Burgers N/A
- served with fries

Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter

Eggs Benedict $21.00
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - hot smoked salmon
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Agria Fries $9.50
- Aioli & tomato sauce
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Potatoes $4.00

13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
LUNCH FRIES $5.00
WEDGES $12.50
- w sweet chilli sauce & sour cream
300g. RIB EYE $37.50
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
LEMON TART $10.50
- served w berry compote & whipped cream.

Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Chicken liver pate with beetroot relish and toasted crostini $16.50
Flowerpot bread $6.00
Turkish bread with olive oil and dukkah $6.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Shoestring fries $7.00

Deep Fried Squid
Pineapple Bun
BBQ Pork Crisp
Beef Balls
Pork and Coriander Dumpling
Pork and Prawn Dumpling
Chicken or Beef Congee
Pork Sew Mai

Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
Peach Crunch $25.00 Med / $15.00 Sm
- Caramel sauce, peaches and Crunchie bar.
Bowl of Fries $6.50
- Served with tomato ketchup
Four Cheeses
- Mozzarella, feta, blue, tasty cheese, capsicums, garlic, sundried tomato.
Kings
- Our own rich, meaty tomato bolognaise, with lashings of parmesan cheese and fresh basil. Yum, yum!
Chicken Nuggets & Fries $9.00
Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.

Tom Yum Noodle Soup Chicken, Prawn $15.50 / $16.50
-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
-Yellow Curry Chicken, Pork, Beef $17.50
- Chicken, pork or beef with potato and onion cooked in coconut cream and yellow curry paste
-Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
- Spicy salad with fresh mints, coriander, red onions
Vegetables with Oyster Sauce or Tofu $17.50
- Stir-fried mix vegetables with Oyster sauce
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Vegetables with Peanut Sauce $17.50
- Homemade satay sauce stir with vegetables

Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Mushrooms $2.5
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
House Smoked Salmon Salad $23
- w/ pickled beetroot, fennel, orange & wasabi mascarpone
Crushed Kumara, Chilli & Hazelnuts $7.5
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Tomatoes $2.5

Salt & Pepper Calamari $14.00
- Served with aioli.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Aotearoa Cheese Platter $25.00
Steamed Vegetables

Mix Dolma plate $10.00
- Capsicum, vine leaves, eggplant stuffed with rice and spice, served with salad garnish and a minted garlic yoghurt sauce
Kebab on rice or chips
Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
Zucchini Burger and chips $12.00
-Falafel $2.00
-Large $8.00
Tiramisu $7.00
- Homemade
Lamb, chicken, falafel, zucchini One-size $13.50

Thinly Cut Ready Salted N/A
Carrot N/A
Pickles N/A
Veggie Patty N/A
Oat & Raisin N/A
Herb & Garlic Toasties N/A
Wrap N/A
Natural Swiss N/A

Bacon (2) $3.00
Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Onion rings (4) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Fish and chips
- Beer battered blue cod served with salad and fries.
Eggs (2) $3.00
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Mushrooms $3.00

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Tomoto $3
Hashbrown $3
Ham $3
Smoked Salmon $3
Mushrooms $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3

SIDES $4.00
CRUMBED CHICKEN BURGER $15.00
- with bacon, brie and onion jam on a brioche bun
SOUP OF THE DAY $12.00
- served with Ciabatta
HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
-AVOCADO
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-KRANKSY