Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.

Kumara wedges $ 9
- sour cream
Baby potatoes $ 9
- sour cream / bacon
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Roasted brussel sprouts $ 9
- apples / speck
Salad $ 9
- avocado / cherry tomato / lemon dressing
Baked baguette and butter $ 9
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts

Black Pudding Hash $19.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
●French Toast $15.00
Seared Salmon (GF) $19.00
Barry's Bacon / House Cured Salmon $6.00
Homemade Hollandaise $3.00
Harissa & Avocado $10.00
- Add GF $2
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Tarka Daal $13.50
- Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
Chicken $15.50
Lamb $16.50
Coconut Rice $6.00
Aloo Saag 14.00
- Potatoes with spinach in an onion masala with ginger and cumin seeds.
Kechumber $3.00
Chicken Pulao $10.00

SIDE OF "LEAVES" $3.50
PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
SALMON $6.90
BRIE CHEESE $4.90
SIDE OF SALAD $5.00
CROISSANT PLAIN $3.50
SALAD (FULL) $7.50
SCONES $4.00

Supreme R $11.50 L $13.50
Apple Tea $3.00
Chicken $14.00
Turkish Coffee $4.00
Lamb $14.00
Chicken R $14.50 L $16
Hawaiian $19.00
Turkish Bread $3.00

-Coppia 25(gf) $20
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
-1/2 Metre $26
-1 Metre $47
-1/2 Metre $26
-Coppia 25(gf) $20
-1/2 Metre $26
-Singo $14

-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00
Ben and jerry's ice cream ando craft beer are available in most stores
-Regular server $11.00
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara

TEMPURA SEAFOOD $14.50
- a combination of prawns, scallops, oysters and fish of the day in a light batter with tempura sauce
TAKOYAKI $6.50
- 2 skewers of BBQ octopus balls with mayo katsu sauce and bonito flake topping
LAMB $15.50
- slow cooked lamb with special sauce
YAKI UDON $14.00
STEAMED RICE $2.00
M11 $18.00
- teriyaki salmon, sushi, chicken dumpling
M1 $18.00
- BBQ salmon sushi tonkatsu, crumbled potato
CHICKEN FRIED RICE $4.00

Island bay $10 / $20
- Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base

Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Bagel $5.50
- w/cream cheese and jam
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun

Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Rocket, pear and parmesan salad $8
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Crispy duck fat potatoes $8
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes

Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Smoothie of the day (DF upon request Add $1) $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Kumara nest with cheese, egg & feta $6

HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
SATAY CHICKEN CUBE $12.40
- Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
COMBINATION CUBE $12.40
- For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
KWAI TEOW CUBE(HER-FUN) $11.90
- Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls

Roti Wrap $9.00
Salads $9.00
Kebab on Rice $10.00
Kumara Chips $6.00
Chicken Nuggets $6.00
Coleslaw $4.00
Donner Kebab $9.00
Hot Chips $4.00

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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