Louis Sergeant Sweet Couture in Wellington Menu

 BRUNCH

• L'OEUF BROUILLE $18.00
  • scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
• L'OEUF EN COCOTTE $18.00
  • semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
• L'OEUF POCHE $18.00
  • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
• CROQUE MONSIEUR OR MADAME $17.00
  • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
• BRIOCHE PERDUE $18.00
  • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
• OMELETTE BOURGEOISE $19.00
  • house manuka smoked salmon & creme fraiche
• OMELETTE BOURGEOISE $19.00
  • French goats cheese and Bayonne ham
• OMELETTE BOURGEOISE $19.00
  • Button brown mushroom and fresh garden herbs V
• OMELETTE BOURGEOISE $19.00
  • Garden tomatoes, shallots, and fresh garden herbs V
• OMELETTE BOURGEOISE $19.00
  • 3 from ages Emmental, Parmesan and Raclette V
• LE CROISSANT AU JAMBON $11.00
  • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

 EXTRAS

• Maple sirup $2.50
• Warmed baguette $3.50
• Bayonne ham $6.00
• Mushroom $5.00
• Extra egg $3.00
• Buckwheat bread $5.00
• Smoked salmon $6.00
• Fried cherry tomatoes $5.00

 STARTERS

• LA SELECTION DE PAIN $10.00
  • a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
• PORK RILLETTES $14.00
  • house-made served with warm fresh bread French gherkins our own tangy mustard
• DUCK LIVER PARFAIT $14.00
  • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
• BRUSCHETTA DE L'ETE $17.00
  • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
• CAROTTE GF $14.50
  • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

 MAINS

• SALADE DE LEGUMES GF $17.00
  • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
• CHICKEN CAESAR GF $18.00
  • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
• SALMON TARTARE GF $22.00
  • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

 PLATTERS TO SHARE

• LE PLATEAU DE FROMAGES small$19.00/large$35.00
  • selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
• LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
  • selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
• LE PLAT DUO ET SES VINS $45.00
  • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

 SANDWICHES A LA MINUTE

• PORK BELLY $13.50
  • slow cooked pork belly served with a horseradish mayonnaise
• LE PARIGO $13.50
  • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
• LE RUSTIQUE $13.50
  • free range chicken Emmental cheese fresh tomatoes and homemade pesto
• HALLOUMI GRILLE $13.50
  • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

 SIDES

• DUCK FAT SAUTEED POTATOES $9.00
  • served with truffle oil mayonnaise
• GARDEN GREEN SALAD $6.00

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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