Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
Market catch m/p
- forever evolving
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
Steak fries $7
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage

(kids under 12 years old)
Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Margherita $18.00
- Napolitana sauce, mozzarella and basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
Spaghetti and meatballs $12.00
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli

Gluten Free Bases Available $2.00
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Add $4.00
- Bacon
Add Mushrooms & Blue Cheese $3.00
Gluten Free Burger Buns Available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki

Side salad $3.00
- salad greens with balsamic or aioli dressing
Extra sides $4.50 each
- bacon, fries, mushrooms
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Soup of the day $10.90
- served with warmed bread
Weetbix $6.90
- with hot milk, banana and honey

O mochi $7.00
Brown sugar mochi ball(red bean/peanuts) $5.00
Red bean crushed ice w/matcha $13.80
Mango snowflake ice $13.80
Red bean soup $5.50
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/boba $6.50

Temaki (Hand roll) $3.30
Foto Maki (tuna roll) $2.80
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Oyster Sushi $5.00
Salmon Sushi $4.00
Inari $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Scallop Sushi $5.00

Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)

UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD
FLAME KISSED
- CAJUN SPICE
A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
PRIDE
- ONIONS, MUSHROOMS, CAPSICUM, TOMATOES & PINEAPPLE, OPTIONAL: KALAMATA OLIVES, GARLIC & JALAPENO PEPPERS
DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
WEDGES $5.00
- CAJUN OR LEMON PEPPER & DIP

Asparagus, taleggio, sage 13
Jersey benne, caramelised onion, thyme 11
House chips, ketchup & aioli 8
‘Tiramisu Flavours’ 17
Strawberries, housemade ricotta, basil, cornflakes 17
Pulled BBQ brisket, sourdough 13
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Confit lamb shoulder, aubergine relish 17

Curried Sausages with Peas & Mashed Potato $10.00
Crumbed Fish Pieces with Wedges $7.50
GF = Gluten Free / DF= Dairy Free
Chocolate / Berry / Caramel $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Crumbed Chicken with Wedges $7.50
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Mini Carrot Cakes $3.60
Chocolate Cup Cakes $3.60
Pineapple Cake $44.00
Afghans $3.20
Banana Cake $3.60
Belgian Biscuits $3.20
Mince With Potato Top $2.90
Triple Berry $3.20

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Chocolate mousse $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Onion rings $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard

Chicken Katsu Roll $1.50
Salmon & Crab Meat $1.50
Salmon & Avocado $1.50
Potato & Beef Korokke $2.50
Salmon Nigiri $1.50
Inari $1.50
Salmon Korokke $2.50
Beef Tataki $1.50

Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Cheese Naan $4.00
- Naan Stuffed with cheese, finished with butter
Lamb Balti
- Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
Roti $2.50
- Wholemeal bread
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices

Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
Chicken Pot Pie $24
- Slow cooked creamy chicken ragout topped with fluffy puff pastry
Zorba Pizza $20
- Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
Soup of the Day $12
- Warm crusty bread
Warm Apple Pie $14
- Topped with vanilla ice cream
Soup of the Day $12
Spy Valley Iced Sauvignon Blanc $9
Beer Battered Fish Bites $16

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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