Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Truffle fries $10
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Sauteed market greens, garlic, chilli $7
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*

Deep Fried Scallops with Taro $32.00
Minced Beef Soup S $8 / M $36 / L $50
Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Special Sticky Rice with Ice Cream / Chocolate Blessing / Flying Boat / Lychee with Ice Cream / Crispy Durian Pastry $8.00
Mango Duck / Pineapple Duck / Pork Belly with Chef's Special Sauce $28.00
Sunkist Chicken / Lemon Chicken / Stir-Fried Chicken Pieces with Chilli / Stir-Fried Chicken with Vegetables $18.80
-2 course $70.00
- Minced meat wrapped in lettuce

Pollo
- Spinach, parmesan. Garlic, bocconcini & chicken
Margherita
- Mozzarella & chilli flakes
Steak $10.00
- Smoky mayo, crispy onions
(all served with greens)
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Fritter $2.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Deli
- Bacon, chorizo, salami & mozzarella

3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
Calamari $10 E / $18 M
- Coated in our house crumb mix with aioli dipping sauce and salad greens
Pate $12.00
- Homemade with apple and thyme. Served with onion relish and bread
BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
Fish of the Day $24.00
- See our blackboards for this weeks special
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing

Plain Naan $3.00
- Refined flour bread
Onion & Kachumber $3.00
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Parantha $3.50
- Wholemeal flour bread
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
Mango Lassi $4.00
- Mango and yoghurt smoothie.

Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Kapiti Aorangi Brie $15.00
Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
Italian Garlic Ciabatta (*V) $12.00
Main $29.50
Italian Caesar Chicken sliders (3) $14.00
Louisiana Style Buttermilk Fried Chicken $12.00
French Croque Monsieur $12.00

Marinated sardines on char-grilled sourdough $15
Fish finger sandwich, tartare sauce $19
Toasted tea cake, orange & cinnamon butter $6
French toast, bacon, date syrup $18
Mount Eliza Red Leicester cheese scone $6
Hardieboys fresh orange juice $6
We regularly churn seasonal ice creams like Fig, Gooseberry, Elderflower. Check out our list at our eatery.
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
of bread $50 extra persuce
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Toasted Sandwiches $5
- your choice of filling
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Hot Chips $5.50
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
Soup of the Day $8
- Chefs choice changes daily

Falafel $7.00
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Plain Bread $2.00
Vegetarian $11.00
Mixed (Chicken & Lamb) $14.00
Garlic Bread $3.00
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Mujva $7.00

Lasagna
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Garden salad with satay chicken $13.00
Steak & kidney $3.70
Bacon & egg
Crumb chicken $2.00
Snack box $5.80
- 1 piece of chicken & chips
Steak & mushroom

Kumara nest with cheese, egg & feta $6
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Chia seed pudding with coconut milk & fresh fruit $8
Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
Bruno toastie with a fried egg, ham & tomato $9
Smoothie of the day (DF upon request Add $1) $8
Coconut chia seed pudding with fruit $8
Egg salad on toast with capsicum & sprouts $7.50

Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am

Wedges $5.00
Hot Chips $4.00
Coleslaw $4.00
Donner Kebab $9.00
Salads $9.00
Kumara Chips $6.00
Roti Wrap $9.00
Chicken Nuggets $6.00

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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