Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Kidneys & Mushrooms
- Lamb Kidneys and mushrooms in onion gravy served with mash and toast
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
Fries $8.50
- Hand cut fries with tomato sauce on side
Wedges bacon, cheese & a side of sour cream $13.50
Seafood Chowder $15.50
- Homemade seafood Chowder served with bread
Kids pizza — Ham & Pineapple
Tuesday $20.00
- 2 for 1 Pork Ribs
Cheesy Garlic Bread $9.00

Salad $4.8
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Garlic Bread $3.9
Bowl of Fries $5.5
Seasonal Vegetables $4.8
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip

Fried Eggs $15
Chips $8
Hamburger Steak $22
Calamari $12
Bacon and Eggs $22
Scallops $16
Chicken Livers $24
Fried Oysters (In Season)

- Beef and mushrooms
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Italian Style Meatballs Sub $8.50
Fresh Pasta:
- Spaghetti with Zucchini & Gorgonzola $14.50
- Cured meat & cheese focaccia sandwich $7.50
- Spaghetti Bolognese $14.50
Large choice of Roman Pizza slices from $4.50

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
FISH CURRY $16.00
- traditional Indian home made fish curry
CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy

Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.

Crumbed or Battered
Pineapple, Egg, Cheese or Bacon(each) $1.20
All served with salad. onion & sauce
Crurnbed Fisll $ 4.60
Groper $ 9.30
Pineapple Fritter $2.90
Bluff Oyams Doz $ 29.50
Battered Fish $ 4.30

Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Avocado $5.50
- w/ lemon & balsamic
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Hash Browns $5.50
- w/ tomato sauce & aioli
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil

Creamcheese $0.50
Mushroom
Add $1.00 each
- brie, avocado, sundried tomato
Tomato
Salmon $11.50
Pulled pork
Avocado $1.00
Chicken $11.00

Kedgeree with house smoked fish $23.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Pickle plate $7
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Chopped tomato and green pepper salad $ 8
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Green leaf salad $7.5
Zucchini, tahini and dill dip, seeded crackers $ 8

VEGETABLE TANDOORI ROLL $7.50
CHIPS $2.40
BUTTER CHICKEN Small $9.00 Large $14.00
PAUA FRITTER $2.00
CHICKEN LAVABDAR Small $9.00 Large $14.00
VEGETABLE ROLL $2.00
HOT DOG $2.00
POTATO FRITTER $0.80

Teriyaki Chicken $1.00
California $1.00
Shrimp Avocado $1.00
Seafood Nugget $1.00
Seaweed Lettuce $1.00
Tuna Triangle $1.50
Chicken Katsu $1.00
Salmon Avocado $1.00

Peppercorn Sauce $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
Garlic Herb Butter $2.00
Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
- w fresh tomato salsa
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed

Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Wedges with Sour Cream & Chilli Sauce $5.00

Hash Brown & Eggs on Toast $8.00
Large Chips $3.50
2 Eggs on Toast $5.00
Bacon & Eggs on Toast $8.00
Fillings $1.50
- 1 x Grilled Tomato
Hash Brown, Bacon & Eggs on Toast $10.50
Snack Box $5.80
- Thigh & Chips
Chicken Wing $1.20

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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