Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Swap reg Sides for an extra . $0.50
Ultimate Burger Meal $14.40
- Colonel Burger, 1pc Chicken.
-3 Pack $4.90
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Aioli Bacon Burger $9.50
- Lettuce, tomato, cheese, bacon, crispy onions and aioli
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
Wicked Wings $22.00
- -20 Pack

Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5
Blood orange pannacotta & passionfruit polenta biscuits $13.5
Organic mixed leaf salad $8
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
“Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Seville orange, dark chocolate ice cream cone $10
Almond, white bean & roast fennel dip & salty breadsticks $9.5

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00

-Pork Rib $11.5
-Seafood $13.5
-Beef Brisket $11.5
Satay Chicken And Vegetable With Rice $12.5
Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
-Beef Brisket $10.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander

Free-range Eggs Tour Way on Sourdough $9
Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
Potato Gratin $8
Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
The Whole Hop: Eggs Your Way + All The Extras $20
Pancakes, Whipped Cream & Stewed Fruit $16
Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
Sticky Pork Belly $10

Toasted Bagel and Jam (V) $6.50
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Crispy potato, confit jerusalem artichoke, pistachio soil, horseradish (V) $12.00
Kumara and cheese croquettes (V) $10.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
●Doughnuts with malted cream (V) $10.00
-Add Poached Eggs $4.00

Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Chocolate Mousse $10
- w Preserved Cherries
Fish & Chips $22
- w Tartare, Pea & Lemon
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Cheese $20
- w Accompaniments
Grilled Haloumi $15
- w Pea, Orange, Mint & Radish

OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
VEGETABLE JEON $13.00
- vegetables seafoods

Satay Chicken $13.50
- Served with rice and a mixed green salad.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.

Rasp Jam / Marmalade / Vegemite / Honey $2.00
French Toast with Bacon & Maple Syrup $14.00
Toasted Croissant with Ham & Cheese $8.00
Gluten Free $5.50
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
Eggs $12.50
- omelette with cheese & herbs
5 Grain Toast with Avocado, Bacon & Salsa $14.00

Fat cut chips $7.00
- with aioli
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers

Muesli $10.00
- served with honey yoghurt, milk and berries
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
Eggs benedict
- on ciabatta with poached free ranged eggs and hollandaise
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-add bacon or chorizo $4.00
-aioli, hollandaise $2.00

Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Hong Hab Tang $30.00
- Korean style green mussel stew
Kimchi $3.00
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Gamja Tang $40.00
Special Set Meals (Minimum serve: 2 persons)
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce

Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Fresh Garden Salad $11.00
Strawberry Short Cake Shake $7.00
Crumbed Calamari $12.00
- crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
The works Pizza $18.00
- Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
Onion Rings $11.00
Vanilla Marshmallow Shake $7.00

Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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