Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Pork $11.00/$14.00/$18.50
Large $5.00
Lamb $12.00/$15.00/$19.00
Small $2.00
Pumpkin $0.80
Southern Fried Chicken $11.00/$14.00/$18.50
Beef $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request

Savoury mince on toast $11.90
- with two poached eggs
Weetbix $6.90
- with hot milk, banana and honey
Crumbed Halloumi salad $17.90
- coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
Bacon and Eggs > with your choice of eggs $15.90

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHAT PAPRI $6.00
- a popular north Indian fast food that has crispy papris served with potatoes, chillies, yoghurt and sweet chutney
ACHAR(mixed pickles) $2.50
- mixed vegetable pickle

Hut Dog $2.80
Kumara Chips $ 4.80
Vega Burger $6.10
All above grilled add $ 0.50
Grilled Fish $ 4.80
Corn Fritter $2.90
Potato Fritter $ 1.00
Mussels $ 1.20

Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
-Extra Spread $0.50
Begal with Halloumi $8.00
- Toasted bagel served with grilled Holloumi,pesto and fresh tomatoes
Eggs On Toast $8.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
Kids Pancake $6.00
- Options: Bacon & Banana Or Blueberry & Ice cream
Ice Cream- Kaffee eis
Kids Breakie $7.00
- Scrambled egg served on hash brown & ham
Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream

Crispy Chicken
Raw Prawn
Whole crispy prawn on rice
Miso soup large $2.00
Seaweed Salad
Crispy Prawn
BBQ salmon on rice with sauces
Rice paper roll, avocado, veges

Huevos Rancheros $18.00
- Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
Totopos Con Salsa Y Chipotle Mayo $11.00
- House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
- With 123 Organic Uno Tequila (Plata) $13.00
Ensalada Mixta $13 Med / $18 Lg
- Salad of mixed greens, pumpkin seeds, cabbage, feta cheese, crispy tortilla and poblano dressing
Burrito De Res $20.00
- Spiced beef brisket, mushrooms, onion, cabbage, feta & seasonal salsa with sour cream
Mexican Stoneground Hot Chocolate $5.00
- Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
- With Double Espresso Shot $6.50

Orange beef w/ rice $12.80
Moro bar- crumbed $3.00
Chicken and corn soup $8.90
Shrimps $12.50
Vegetable $10.90
Shrimps $11.90
Steak onion roll $2.60
Szechuan chicken or beef $11.90

Bacon& cheese 4.30
New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
Low fat pesto 5.40
Pilgrim 9.90
- Turkey, bacon, cheese, tomato, mayonnaise, and salsa relish
Plain 4.60
Ham& cheese 4.30
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Plain

French Toast with Bacon & Banana $10.50
Eggs Montreal $14.00
French Toast with Maple Syrup & Banana $9.00
Soup of the Day $9.50
- Please refer to Specials Board
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Pork Roast $17.50
- W Potatoes and Vegetables
Homemade Musli with Yoghurt $6.00

Egg on toast $5.00
- Poached or scrambled eggs
Steak & mushroom $3.50
●Filled rolls
Large apple pie $5.50
Round sugar dougnut
●Cakes
Char-grilled chicken with sweet chilly sauce $3.50
Chocolate lamington cake $5.50
- With fresh cream

●Kerala fried Chicken
- Chicken marinated in coriander, ginger, garlic , with south Indian tempering
●Set Menu Non-Vegetarian (Minimum 2 persons)
Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Chicken Handi $19.50
- Chicken handi is traditionally cooked in a handi (a cooking pot with a lid). with tomato & onion sauce
-10 $140.90
-10 $154.90
●Set Menu Vegetarian (Minimum 2 persons)
Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried

Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Egg salad on toast with capsicum & sprouts $7.50
Veggie lasagna with spinach & lentils $10
Richie sandwich with salami, pickle, spinach & cheddar $9
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Richie sandwich with salami, pickle, spinach & vintage cheddar $10
Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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