Louis Sergeant Sweet Couture in Wellington Menu

Are you the owner? Manage this listing for free.

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Brown butter mash $7
Sauteed market greens, garlic, chilli $7
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
L $4.80
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.

-Rice / Miso $2.00
-Mushroom (V) $3.00
●Original Ramen
-Black Chicken / Black Chashu $12.80
●Japanese Curry
-Red Chicken / Red Chashu $12.80
●Crumbed Skewers
●Extra Noodles

Hamburger Steak $22
Whole Flounder
Sirloin Steak 450g $35
Groper Steak $35
Oysters, Raw (In Season)
Rump Steak 550g $36
Filet Mignon 350g $45
Pork Sausages And Bacon $22

Potato Top Pie $4.90
Mexican Savoury $2.50
Chicken bacon & mushroom pie $5.10
Braised beef cheek pie $5.10
Vegetable Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince Savoury $2.50
Roast Chicken & Vegetable Pie $5.10

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Little Treats $4.00
- Roasted Peanuts, Lollies
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.

Hot Pepper Chicken $22.00
- Chicken strips tossed with cracked black pepper sauce, served on a sizzling plate.
Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Garlic Chilli King Prawns $28.00
- Wok fried with fresh garlic, chilli sauce, capsicum and black wood fungus.
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
Big Thumb Platter $23.00
- A collection of popular nibbles including Won Tons, Spring Rolls, Pan-fried Dumplings and Prawn and Chive dumplings. >>
Steamed Fish (600g-800g each) from $29.00
- Steamed whole fish with soya sauce, ginger, spring onion and coriander.
Sweet and Sour Chicken $22.00
- Crispy chicken pieces coated in home-made sweet and sour sauce.

Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Ravioli della sera $18
- House made ravioli of the evening
Ravioli della sera $28
- House made ravioli of the evening
Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
Formaggi $22
- A selection of Three fine Italian cheeses, Fruit Paste & Fennel Crackers

Combination Noodle Laksa $12.00
Black Pepper Chicken with Rice $12.90
Nasi Goreng (Rice) $12.90
Hot & Spice Fish Fillet
Beef Kway Teow
Stir Fried Mixed Vegetables $12.50
- with Beef on Rice
Shrimp Kway Teow
Sliced Fish in Singapore Chilli Sauce with Rice $14.50

Crumpets $16.00
- w/ ham and smoked cheddar or mushroom stalk pate & gruyere
Salad $6.00
- w/ roots, tops & sprouted rye
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Avocado $6.00
- w/ lemon & balsamic
Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
White Pudding $6.50
- w/ apple and fennel
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney

Basil Chicken $12.90
- chicken beef or pork
Beef Noodle Soup $12.90
Prawn Spring Rolls 5 pcs $6.90
Chicken Chili Paste $12.90
- chicken beef or pork
Meat Chicken/beef/pork $4.00
Chicken cashew nuts $12.90
- chicken beef or pork
Egg Noodle Soup w BBQ pork $12.90
Fried Yellow noodle $12.90
- chicken beef pork

Berry fool w/ creme fraiche $12.00
Gravy $6.00
Lamb & pea potato top $8.00
Sticky date pudding w/ butterscotch sauce $12.00
Beef & mushroom $8.00
With salad or peas $15.00
Beef, lamb or pork salad $21.00
Choc brownie w ice cream $12.00

LGI=Low Glycemic Index
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
1. Aioll
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
3. Greek (GF,V,LC,LGI,LF) $ 8.00
- Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
2. Caesar
GF= Gluten Free

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Fresh Green Salad $5.00
- All the Essentials
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base

Drink combo $10.50
Five spice beef $8.50
Up size deal $11.50
The classic $8.50
Grilled chicken $8.50
Lemongrass pork $8.50
Spicy tofu $8.50

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel