Louis Sergeant Sweet Couture in Wellington Menu

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L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte

Maple sirup $2.50
Warmed baguette $3.50
Bayonne ham $6.00
Mushroom $5.00
Extra egg $3.00
Buckwheat bread $5.00
Smoked salmon $6.00
Fried cherry tomatoes $5.00

LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche

LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person

PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
GARDEN GREEN SALAD $6.00

Nearby Sample Menus

all salads can be made vegan N/A
Polenta chips $9
- rosemary, thyme, garlic, shallots, tomato relish
Crispy tofu $10
- sticky ginger soy glaze
Chefs burger POA
- changes weekly
Fried potato & gravy $7
Salt & pepper squid $12
- wasabi kewpie & coconut
Wild venison backstrap $17
- garlic, thyme, spiced kumara foam, kumara crisps
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
Steamed Rice $2.5
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
mini udon noodle soup $7

PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
BEER BATTERED FISH & CHIPS $20.00
- with Anne Ball’s mushy peas or a little bit of salad
All three for 15
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Thick and chunky fries $7 / $11

Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Beer-battered with tartare sauce (each) $4.50
Four cheeses pizza with rocket, pear and walnuts $16.00
Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Fish and fries with hand-cut tartare $11.50
1 cheese $10.00
Mix and match, price per oyster (each) $4.50

Zeus halloumi with roast red capsicum and basil pesto $12.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Manchego cheese croquets $12.00
Bread and Dukkah $7.50
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
Marinated olives w/ toasted bread $8.50
Roasted new potatoes with aioli $9.00

Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Pinto Beans
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Verde
- Jalapeños, mango, coriander and lime
Guacamole Extra
Power $14.50
- Black rice, extra meat, salsas and sauce
Tomato Salsa
Black Rice +$1.00
- Spirulina infused black rice with amaranth seeds, Burrito or Bowl

-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
Plain Naan $2.50
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce

Mince Savouries $2.90
Chocolate Brownie $3.20
Pineapple Cake $44.00
Chocolate Cup Cakes $3.60
Apricot White Choc Slice $3.20
White Chocolate & Rasberry $3.30
Belgian Biscuits $3.20
Blueberry Chocolate Chip $3.20

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Confit potatoes $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce

Steak & Kidney $4.20
Mince & Cheese $4.20
Steak & Bacon $4.20
Pasties N/A
Savouries $1.40
Sausages $1.80
Butter Chicken $4.20
Potato Top $4.20

Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Side Salad $3.50
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Sun-dried Tomato Risotto $14.50
- Risotto, sundried tomato, spinach, and optional bacon and mushroom
Salads $13.50
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mee Goreng $12.00
- Egg noodles, chicken, egg and chilli sambal

Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Deep fried ice-cream $6.00
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
Garlic rice $3.00
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Mince beef on rice $10.00
- Served with steamed rice.
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.

Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Crispy duck fat potatoes $8
Braised red cabbage, apple and cinnamon $8
Rocket, pear and parmesan salad $8
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Two varieties $28
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044998475

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 9:00 AM – 5:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , Dessert , European , French , Gluten Free , Vegetarian

Features

EFTPOS , Takeaway , Gluten Free Options , Romantic , Wheelchair accessible , Business meetings , Reservations , Craft Beer , Vegetarian Friendly , Breakfast , High Tea , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Desserts and Bakes , Special Occasion Dining , Serves Alcohol , Child-friendly , Full Bar

Louis Sergeant Sweet Couture in Wellington Menu

Nearby Sample Menus

Louis Sergeant Sweet Couture

Wellington Region > Wellington > Louis Sergeant Sweet Couture

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Featherston St, Wellington, Wellington, Wellington, 6011, New Zealand

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Wellington Region Restaurants

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