Louis in Wellington Menu

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Louis in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. Penny's offers many options including Changeable / Seasonal Salads: and Daily changing selection of pies:. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Tulsi and Butter naan.

Nearby Sample Menus

Classic Chicken Burger $5.50
Crab Stick $1.90
Combination Fried Noodles $12.00/$11.30
Jam Donut $2.50
Beef $11.50/$10.80
Chicken Nugget $1.00
Chicken, mushroom & cashew nuts $14.50/13.50
- with oyster sauce
Beef $12.00/$11.00

SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
FAT BIRD CHIPS $6.90
- aioli & red sauce
BRAISED RED CABBAGE $6.90
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread
ONE FAT BRAKIE $18.90
- eggs streaky bacon, sausage, black pudding, roast tomato, mushrooms, beans & toast
MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto

-King Prawn / Squid $15.00
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
-King Prawn $15.00
-King Prawn $15.00
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu

Vegetable Kakiage Udon Standard $9.50
Tempura Vegetable $4.00
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Shrimp & Vegetable $4.50
Tempura Prawn Soba Standard $12.50
Katsu Chicken Bowl
Regular Standard $11.90
Regular Standard $14.50

Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Dukkah bar nuts 8
Mushroom & blue cheese toastie, spring onion relish 16
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Warm olives 8
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Mature cheeses with accessories 16pp

SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large

Main $29.50
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Entrée $21.50
Wairarapa Jack Cheddar $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Kiwi Oysters Natural or Tempura (3) $12.50
12pm until 10pm daily in the Lounge Bar
●Selection of Award Winning Local Cheeses

Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Curry Saramon with Roll $18.50
- Diced, tender beef, simmered in coconut cream with whole peanuts, lime leaves, galangal and coriander seeds.
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Satay Stick Chicken or Beef $10.00
- Skewed satay chicken or beef, served with peanut sauce.
Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.

Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30

CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
Sambal Belacan $3.00
MEE HOON $13.50
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
curry Sauce $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF

Aioli $2.50
Half Portion $17.00
Full Portion $17.00
Small $4.00
Potato Wedges with Sweet Chilli Sauce and Sour Cream
Large $7.00
Half Portion $11.00
Fries with Tomato Sauce

Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Chicken Nuggets 6.00
- Served with thick cut fries, and tomato sauce
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Egg 1.00

Cucumber, Cheese & Egg Sandwich $2.00
Bacon Pinwheel $6.90
Chicken & Avocado Sandwich $4.50
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
Vegetarian Samosa $5.00
Chicken Baguette $6.80
French toast $9.80
- Served with fruit and whipped cream.
Butter Chicken Roti wrap $8.50