Louis in Wellington Menu

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Louis in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. Penny's offers many options including Changeable / Seasonal Salads: and Daily changing selection of pies:. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Tulsi and Butter naan.

Nearby Sample Menus

Popcorn cauliflower $8
- with garlic yoghurt
Crispy pork belly $15
- celeriac purée, japanese honey suckle
Scrambled Tofu $14
- orange, sesame, wilted nasturtium leaf, coriander, avocado grainy bread
Ceviche $13
- lime, coconut, coriander, house made focaccia
Stuffed mushrooms $11
- confit portabella, chickpea, broccoli, zucchini, parmesan
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Foraged gnocchi- $9
- potato, onion weed, lemon wood, sundried tomato
Bacon $5

Chicken Iskender see above
Zucchini & Carrot Fritters see above
Home-made Rich Chocolate Cake $6.50
- with berry coulis. With ice cream extra $2.50
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Felafel Meal $16.00
- Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Home-made Tiramisu $6.50
Vege Iskender (zucchini and carrot fritters or felafels) see above

Panko Crumbed Thai Fish Cake 7
- with coriander, lime, lemon and chilli dipping sauce
Tomato $1.5
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Tarakihi $9
Moki $5.2
- Firm white fish with a medium fat content
Slow Roast Lamb Shoulder Burger $14
- Watercress, grlled aubegine, harissa yoghurt, baba ganoush, and Za'atar
Crumbed Scallops $6.9
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken

Chicken Mushrooms $12.90
- chicken, beef or pork
Wonton Soup with BBQ Pork* $12.90
Chilli Chicken (spicy) $12.90
- chicken, beef or pork
Duck Noodle Soup $14.50
Deep Fried Chicken with Mixed Vegetables $14.50
Chicken with Thai chilli sauce $12.90
- chicken, beef or pork
Dim Sums $6.90
- 5 pcs
Ginger Chicken $12.90
- chicken, beef or pork

Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
Housemade Baked Cheesecake
- please ask your waiter for the day's special
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Housemade Granola $9.50
- served with yogurt & stewed apple
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
ADD curry sauce (V,GF) $10.00
Salt & pepper squid Salad $21.00
Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
Mesclun and vinaigrette (V) $5.00
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Grilled halloumi Salad (V,*) $21.00

- Kids size $9.50
- Kids serving $9.50
Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
Chorizo & paprika aioli roller three for $16.00
Chicken liver pate served with homemade fruit chutney & toast $15.00
Beef, bacon & cheese with tomato relish $18.00
Bacon, avocado & aioli roller three for $16.00
Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00

Danishes $4.30
Bacon Melt $5.50
Spinach pastie $3.90
BLAT $6.70
Larger Cakes can be made to order.
Sourdough Rolls $1.20
Salami Ficelle $7.40
Wholemeal Tank $3.90

Roti
Sliced Beef in Singapore Chilli sauce with rice
Beef Kway Teow
Tofu & Mixed Vegetable with Rice
Sweet & Sour Fish
Beef Fried Rice
Sliced Fish in Satay Sauce with Rice $14.50
Extra beef or chicken

Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips

Marlborough Salmon $10.00
- with organic sea salt 1 piece
(2) Lamb Gyoza $16.00
- lamb, cumin, chilli, spring onion
Edamame Beans 1 bowl $5.00
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Pan Fried Pork, Prawns & Chives Dumplings $12.00
- garlic, black vinegar dressing
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.

Single file big breakfast $17.00
- The works
Chicken nuggets $8.50
- With fries & BBQ sauce
11:30 am- 2:30 pm
Garden salad w balsamic dressing $4.50
-Greek
- Feta & kalamata olives
Takeaway available
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-Smoked chicken
- W parmesan & cashew nuts

-Both rice and roti $15.00
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
All food is available for dine in or take-away.
Bacon, lettuce and tomatoes and served with fries $15.50
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Bagel $11.00
- Smoked Salmon with cream cheese
Toasted Sandwiches $6.50

PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
NASI GORENG $13.50
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
CHAR KUEY TEOW $12.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/CHICKEN/BEEF >>
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
curry Sauce $3.00
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots

Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Irish Breakfast gf* df* $22
- Toasted sourdough with two free range poached eggs, crispy bacon, bratwurst sausage, Mushroom, tomato, sweet potato rosti and black pudding.
Gourmet Potatoes $5
The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
Fries $5
D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Eye Fillet $33
- 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.