Louis in Wellington Menu

Are you the owner? Manage this listing for free.

Louis in Wellington has no menu available, but can choose from many other options such as ONION BHAJI or VEGETABLE PAKORAS from Planet Spice. Penny's offers many options including Changeable / Seasonal Salads: and Daily changing selection of pies:. Saigon Van Grill Bar includes a wide range like Crispy spring rolls (pork & prawn/prawn/vegetarian) or Transparent fresh rolls (prawn). Pop-Corn Fish with Orange Aioli and J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) from . Grill Meats Beer offers Tulsi and Butter naan.

Nearby Sample Menus

Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Thai Gulf Jumbo Prawns $17.00
- steamed with fresh spring onion, coriander, mint & basil
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Vietnamese Summer Rolls $13.00
- vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
25 Herb & Spice Indian Lamb Curry $24.00
- slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Bok Choy $9.00
- with black beans, oyster sauce & garlic

118 Seafood Noodle Soup $11.50
88 Curry Chicken with Rice $11.00
12 Roast Pork Large $15 Small $8
111 Roast Duck Noodle Soup $12.00
41 Smoked Pork with Vegetable $17.00
86 Beef Tomato on Rice $10.50
Small $4.50
35 Chicken & Satay Sauce (or beef pork) $15.00

Available from 9am
-Add Spinach $4.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
Chicken Tikka Taco and complimentary juice $11.50
-Add Poached Eggs $4.00

Steak
Pies $6.00
Bacon & Egg
Chicken & Mushroom
Butter Chicken
Hot Chilli Cheese
Ham, tomato, cheese or pineapple $5.00
Roast Vegetable & Creamy Mushroom

Mussel Of The Day $16
- With Fritters
Pumpkin $6.5
- Crust
Donuts $8
- Mandarin Curd , Candied Peel , Pinenut Praline
Passion Fruit Parfait $8
- Coconut , Candled Popcorn
Ice Berg Salad $6.5
- Watercress Tarragon Dressing
Lamb $20
- Rocket , Chilli , Pinenuts & Garlic Yoghurt
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon
Seared Lambs Fry $17.5
- Lamb Rogu , Garlic , Bacon Bondone

Satay Chicken (6) $9.50
Steamed Rice $3.00
Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Fried Rice with Chicken & Egg $14.50
Fried Mixed Vegetables $13.50
Sweet & Sour Pork $14.50
Chicken or Beef with Garlic & Basil $14.50
Deep Fried Thai Spring Rolls (5) $8.50

O’Sushi Special $6.90
Tuna
Fresh Seaweed
Teriyaki chicken
King Prawn
Selection of Sushi may change*
Spicy chicken
Miso $2.50

Eggs benedict or Florentine on house hash browns $15.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Free range eggs “your way” on house made 5 grain $13.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Soup of the day with house made bread rolls $10.00
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00

BBQ SQUID $7.00
STEAM RED BEAN PASTE BUN $2.50
BBQ SQUID $10.00
- with steam rice
STEAM PORK BUN $3.00
STEAM BEEF & MUSHROOM BUN $4.00
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts

Wedge $4.50
Potato Fritters $1.00
Corn Nugget 10 for $3.70
Scallops $1.70ea
Phat Fries $4.50
Pineapple Fritter $1.80
Chicken Deluxe $8.00
Egg Burger $4.80

Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Warm mixed olives(V) (GF) (DF) $8
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage and mash(GF) $16
- seved with homemade onion gravy

LAMB CURRY PUFFS (3 pieces) $5.00
- Spiced lamb with potatoes and carrots filled in a half moon pastry and deep fried.
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots
CURRY LAKSA $12.50
- Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
Rendang Sauce $3.00
FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large

Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.

Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Hand Cut Agria Fries $7.50

Greek Salad $6.50
- V, GF
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander