Lyttelton Coffee Company in Canterbury Menu

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Lyttelton Coffee Company in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Portstone Garden Cafe offers many options including Soup of the Day and Side Salad. PR's Cafe includes a wide range like Toast or Bagel-toasted. soul classic and satay spice from . Wineglass Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

Sole Fillet $6.00
Chocolate Wrap Donut $2.50
Triple Meat Burger $5.40
- Three beef patties, lettuce, onion and tomato sauce.
Kumara $5.20
One Scoop Chips $2.70
Hoki (crumbed) $2.80
Mini Spring Rolls (x12) $6.00
Chicken Teriyaki Burger $5.40
- Chicken patty, lettuce, onion, mayo and teriyaki sauce.

-Large $17.50
-Rolls $7.90
served with potatoes, pumpkin, kumara, mixed vegetables and gravy
-Chips $2.90 each
-Roast potato $0.7 each
1 Lamb Shank $13.50
-Sandwiches $6.90
Whole $17.00

Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Bacon with soy sauce
Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Spicy Pork Noodle Soup $15.50
- Spicy diced pork and vegetables with noodle in yummy stock soup
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce

Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Dumplings 6 pcs $9.00
- house made dumplings

Vegetables Chow Mein $9.00
Chicken in Thai Style Mein $11.00
Pork Egg Foo Young $11.00
Beef with Pineapple Mein $11.00
Chicken with Cashew Nuts $12.00
BEEFBeef with Black Beam Sauce $11.00
Curry Beef Mein $10.50
Pork Fried Noodles $9.90

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Broccoli and toasted garlic almonds (v) $9.50
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00

Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Prawn chowmein $14.99
Chilly prawn $17.99
Chilly chicken $15.50
Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Veg chowmein $11.00
Cheese and garlic naan $5.00
- Stuffed with grated cheese and garlic.
Paneer pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Indian mixed salad $5.50

Assorted Cakes & slices from $3.90
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
8-11am
-With Salad $10.00

Freshly baked bread rolls
Chocolate mousse cups
Caesar station, garlic croutons, smoked bacon, shaved parmesan, classic dressing
Seasonal vegetable soup
Chicken thigh pouches in ginger, honey& soy
Roasted Kumara (sweet potato) salad, seeded mustard, red onion
Vanilla ice cream with a selection of sauces and toppings
Selection of sauces and condiments

Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Gravy Boat $1.50
Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Aoili $2.50
Extra Sour Cream $2.50

Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry
Bagel – Smoked salmon and cream cheese $11.00
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Eggs Florentine $16.50
- Spinach
Eggs Royale $19.50
- Smoked Salmon
Bagel – Cinnamon bagel with jam and cream cheese $8.10

Mini Fish & Chips $12.50
Short Black Med $3.50 / Lge $3.50
Seasonal Fruit Crumble $12.50
- See your wait staff for this week's fruit crumble, served with ice cream and cream
Chefs Homemade Soup of the Day $10.00
- See our wait staff or the specials board for the details
Choose your Sauce N/A
- Grlic Butter, Gravy, Mushroom Sauce, Peppercorn, Creamy Mustard
Pasta of the Day $16.50
- Lunch sized portion of our pasta (see wait staff for today's selection)
Bedrock Skewers - Lamb, capsicum and tomato $17.50 / $21.50
- Served with petite salad and one side. Your choice of 2s / Your choice of 3s
Roast Vegetable Wrap $19.50
- Add chicken

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Cured local bacon $22.00
- poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
French fries with garlic aioli(V)(GF) $7.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Chicken pretzel roll with garlic aioli, soft greens, cheese and cucumber $9.00
Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish

EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
FRIES $8.50
- served with aioli and sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
RAISIN BREAD TOASTED $6.50
- served with jam
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
PANCAKES $14.50
- served with banana, berries and maple syrup
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt