Lyttelton Coffee Company in Canterbury Menu

Nearby Sample Menus

Garlic bread $9
- finished in our pizza oven and topped with kumara crisps
Meatlovers $18
- Bacon, salami, chorizo
Pulled Pork $18
- Slow roasted pulled pork in our bbq sauce
Warm homemade chocolate brownie with vanilla ice cream $12.5
Bacon Cheese Burger, $18
- our Beef pattie with cheese, streaky bacon and burger sauce with shoestring fries
Chicken $18
- Chicken and bacon with our mango chutney base
Asparagus wrapped in bacon and grilled, finished with hollandaise sauce $9
Grilled Chicken Breast, $30
- herb roasted potatoes and seasonal vegetables with a creamy white wine & garlic sauce

Cannelloni $28.00
- spinach, ricotta + walnut with Chianti tomato sauce
Braised Goat Arancini $15.00
- with Truffle Mayo
Seasonal buttered greens $10.00
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Fries with Bloody Mary ketchup $10.00
Eggs Benedict $23.00
- All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket

Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
Crispy Ika $15.00
- Crispy squid pieces with dipping sauces

Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Teka Maki $ 6.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Spicy Chicken Cutlet Roll $ 5.00
Teriyaki Chicken $ 5.00
Magic $ 6.50

$4.00 each
House made soup with crusty bread $13.00
Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
French toast with caramelised banana, crispy bacon and maple syrup $17.50
Tomatoes
Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00

Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Flatbread $12
- basil pesto, Mozzarella and cheddar
Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries

Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Thursday to Sunday 11.30am to 2.30pm
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
White Chocolate Fudge $4.50
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Carrot & pumpkin soup $16.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano