Lyttelton Coffee Company in Canterbury Menu

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Lyttelton Coffee Company in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Extra Virgin Olive Oil from Hunter's Garden Cafe. Portstone Garden Cafe offers many options including Soup of the Day and Side Salad. PR's Cafe includes a wide range like Toast or Bagel-toasted. soul classic and satay spice from . Wineglass Cafe offers Hooked on Marahau and ALMOND & COCONUT BIRCHER MUESLI.

Nearby Sample Menus

Seafood Chowder GF option Small $15.00 Large $19.00
- Creamy and loaded with seafood, served with our toasted homemade bread
Steak: 130g ribeye & red onion marmalade. $20.00
Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
Spicy Wedges V option $13.50
- Served with bacon, cheese, sour cream & sweet chilli sauce.
Falafel: V The Pier’s chickpea falafel. $15.00
Garlic bread $9.50
Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.

Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Entree, Prawn $14.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Seafood $21.50
Prawn $23.00
Entree, Seafood $13.50
Main, Prawn $21.00
Chicken, Beef, Pork or Vegetables & Tofu $19.90

PLAIN $3.50
FISH $2.50
MEAT $1.50
BATTERED MUSSELS 1/2 DOZ $4.80
JAM FRAPS (WITH CHOCOLATE $1.20 EXTRA) $2.30
FISH BITES(3) $1.10
PINEAPPLE RINGS $2.10
CHOCOLATE DONUTS $2.10

Mixed Vegetable Pickle - Achar. $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
Beef Curry
Roast Pork Fried Noodles
S=small / L= Large
Chicken Curry
Steamed Rice S $2.50 / L $6.00
Tofu Salad S $17.50 / L $30.00

Half scoop Plain chips $ 1.70
Kumara chips (with sour cream) $4.50
Corn And cheese Pattie $ 2.00
Chocolate Jam Wrap $2.50
Squid Rings $0.80
Meat Pattie $2.00
steak $ 5.40
all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
GF $18.00
Fish Finger Burger $10.00
- crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
The Store Cheese Rolls $12.00
- six cheese rolls filled with our own special creamy cheese filling, served with homemade tomato sauce and gherkin aioli
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side

GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
LAMB MADRAS $22.00
- Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.

Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
Paneer Pakora $9.90
- Indian cottage cheese and spinach marinated with mild Indian spices, dipped in chickpea flour and deep fried in oil.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
Lamb Handi $16.90
- A bone less cubes of lamb cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.

Hash brown $1.30
Rings, mussels, meat
Patty. Vege patty & corn
Onion sausage $2.80
Chicken tenderloin $2.80
Battered sausage $2.80
Crumbed hoki (processed) $3.80
Mushroom $4.00

Onion x6 $3.60
Bacon $3.90
Double Meat $3.90
Curry $2.50
Mussel $0.80
Mini Donut x4 $2.00
Chicken $2.10
Deep Fried Moro Bar $3.50

Omelette $18.90
- Ham, Cheese & Tomato or Spinach, Feta & Red Onion
Savoire Homemade Baked Beans $14.90
- served with chorizo & a poached egg
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Raisin Bread $8.90
- Toasted served with Preserves
Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
Tomatoes $3.50
Bacon $3.50
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce

Steak and Mushroom
Chicken and Cranberry
Mince Savouries
Steak and Cracke
Bacon and Eggs Pies
Chicken Pies
Mince and Curry
Steak and Sweet

Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice