Ma Boulangerie in Queenstown Menu

Are you the owner? Manage this listing for free.

Ma Boulangerie in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Caribe Latin Kitchen offers many options including Queso and Pasteles Chesse and Oregano. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Fries and For 2-4 people from . Pog Mahones Irish Pub offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

CHICKEN BACON AND RANCH POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
GARLIC FINGER BREAD L: $9.00
- WITH PESTO DIP
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS FAVOURITE GOURMET HOT WINGS
- ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
CHIPS & AIOLI M: $4.50 L: $8.00
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Fruit salad $8.50
- with yoghurt & granola
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds

Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Soup of the Moment $12.00
- with toasted bread & herbed butter.
GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Garlic & Herb Baguette $9.00

Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Buttermilk fried chicken, spring tomato harissa $15.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus

Smoked chicken, avocado, brie, red onion & cranberry sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
VKNOW’s Tomato Bruschetta & Basil Jus $12
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Mushroom & Truffle Oil Risotto $15
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Steamed Green Vegetables $10

Straight cut chips $7.95
Macaroni cheese & bacon $8.95
300 gm Lamb rack $45.95
- Southern alps merino
Cauliflower cheese, prosciutto crumbs $8.95
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
Brie de meaux $12.95
- Black figs, local walnuts / Gooey soft - textured white rind cheese, mild, nutty with fruit flavours / Brie de meaux , France
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tori Ten $15.00
- garlic soy marinated chicken tempura
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Banbangii $14.00
- steamed chicken with mung beans and sesame
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Gyoza $15.00
- pork dumplings

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Smoked salmon $5.00
Sautéed summer vegetables $8.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Add Crayfish POA
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis

Sautéed button mushrooms
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
red wine jus
Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Champagne Ham
Smoked Chicken Salad - $18.00
- Smoked chicken, baby cos, crispy prosciutto, rosemary croutons, smoked tomatoes, poached egg, shaved parmesan & pesto dressing
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00

VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Thin Lizzie $27.00
Scallops Florentine $18.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
Garlic Bread $7.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

MARKET FISH MP
- Braised
Wild ginger fried rice $22 .00
MARKET FISH MP
- Steamed
Shitaki mushroom wonton $12.00
Soup of the day $12.00
Peking duck pancakes-Half (8pancakes) $45.00
NZ SCAMPI 25
- Sashimi &congee
Live green lipped mussels steamed with white wine & saffron $15.00

Brie de Meaux (cow, soft, region de Meaux)
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Served with your choice of mixed greens our French fries
4 for $32.00
Available with wine pairing
Cabecou (goat, soft, region du Correze)
Roasted butternut squash(V) $9.00
- Brown butter / coriander

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
MIXED LOCAL LEAF SALAD $7.00
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone