Ma Boulangerie in Queenstown Menu

Ma Boulangerie in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Caribe Latin Kitchen offers many options including Queso and Pasteles Chesse and Oregano. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Fries and For 2-4 people from . Pog Mahones Irish Pub offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

Fergbaker (sample menu)
  • Fries with your choice of sauce: $4.50
    • Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
  • Sweet Julie $12.90
    • Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
  • Double Ferg w/cheese $15.00
    • Cheddar
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Fergburger w/ cheese $12.00
    • Cheddar
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Holier than Thou $11.50
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion, cucumber, snowpea shoots & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Ivy & Lola's Kitchen and Bar (sample menu)
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Tabouli and Chickpea Salad $18.50
    • With roasted cauliflower, smoked almonds and date labneh
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Southern Fried Chicken n Waffles $21.90
    • With jalapeno chutney, bacon and maple syrup
  • Pancake Stack $18.50
    • With berry compote, vanilla yoghurt and cinnamon sugar
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • Five Pepper Squid $17.00
    • With peanut and cucumber relish, and chilli syrup
Hikari Sushi Bar (sample menu)
  • Unagi don
  • Ginger fish don
  • Chicken yaki udon
    • Stir fried fresh vegetable with udon noodle and chicken
  • Sashimi don
  • Tonkotsu ramen
    • Pork broth soup based ramen
  • Aburi salmon
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
Public Kitchen & Bar (sample menu)
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Poached Eggs on Toast $12.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extras
True South Dining Room - The Rees Hotel (sample menu)
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Served natural w/ elderflower and horseradish
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Grilled w/ a Thai butter and pickled ginger
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
Vknow (sample menu)
  • Scallops Florentine $18
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
    • Small / Large / Thin Lizzie
  • Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
  • Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
  • Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
  • Thin Lizzie’s Dynamic Salad $16
  • Greek Salad $10
Botswana Butchery (sample menu)
  • French onion soup $17.95
    • Emmentaler crouton
  • Soup of the day $16.95
    • Warm bread roll, lewis road butter
  • Apricot and rosemary financier $16.95
    • Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
  • Roasted canterbury duck $46.95
    • Truffle pearl barley & cavelo nero stuffing, braised savoy cabbage & bacon, roasted pumpkin puree, pinot noir jus, maxim potato
  • Seasonal oysters MP MP
    • Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
  • Taleggio cheese $12.95
    • Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
  • Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
  • Steamed seasonal vegetables, parsley butter $10.95
Lombardi (sample menu)
  • Polenta chips w/ aioli $10.00
  • AFFOGATO $21.00
    • house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
  • TOBLERONE $18.00
    • baileys, frangelico, crème de cacao, chocolate, cream
  • ESPRESSO MARTINI $18.00
    • absolut vanilla, kahlua, espresso
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • Caesar salad $13.00
  • TODAY’S SOUP $16.00
    • lombardi home-made bread
  • OCEAN PLATE $56.00
    • tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
Nando's (sample menu)
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Spicy Rice
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
Pub On Wharf (sample menu)
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Kids Fish & Chips
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Pub Fries $10
    • Served with tomato sauce
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Kids Spider: White or Black
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Strawberry & Choco Ice Cream Sundae
Tanoshi Teppan Sake Bar (sample menu)
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Tonkatsu $15.00
    • crispy fried pork with smoked sauce
  • Edamame $5.00
    • green soy beans
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
Hillary's Restaurant (sample menu)
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Pat malone burger $18
    • Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Smoky bacon and egg pie $18
    • Homemade pie with tomato relish & salad
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Lamb rump/ Pinot jus (GF) (DF) $32
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Pier 19 (sample menu)
  • Sesame slaw $8.00
  • House granola $13.00
    • with a honey yoghurt and seasonal fruits
  • New Zealand selection of cheese $38.00
    • with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
  • OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
  • Duck liver parfait $18.00
    • mandarin, orange compote, toasted brioche
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
Hanoi (sample menu)
  • Mussel - Chef Special $23.00
  • Muc Xao Chua Cay $21.00
    • Hot & sour spicy squid
  • Cha gio Vietnam $8.50
    • Vietnamese deep fried spring rolls (4 rolls)
  • Mi Xao Gion Hai San $15.00
    • Crispy Noodle with Seafood
  • Pho Botai $15.00
    • Raw beef rice noodle soup
  • Mi Xao Gion Thap Cam $15.00
    • Combination Crispy F/Noodle
  • Muc Xao Rau Cal $21.00
    • vegetable squid
  • Cha ca $9.00
    • Fish cake (6 pieces)
Left Bank Cafe (sample menu)
  • Romaine Wedges(V) $9.00
    • Bacon / cherry tomato
  • Creamy seafood chowder $28.00
    • French baguette / lemon confit / herb butter
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • Tomme de Savoie (cow, semi hard, region de Savoie)
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • With Akaora smoked salmon or smoked chicken $23.00
  • Roasted butternut squash(V) $9.00
    • Brown butter / coriander
  • Philly cheese steak sandwich $21.00
    • Panini bread / roast beef / capsicum / onion / provolone
Ma Boulangerie

Ma Boulangerie

location

Address

2D/12 Hawthorne Drive, Frankton, Remarkables Park Town Centre, Queenstown 9300, New Zealand

phone

Phone

034090668

email

Email

None

clock

Opened hours

Tuesday 7am–7pm Wednesday7am–7pm Thursday 7am–7pm Friday 7am–7pm Saturday 7am–7pm Sunday 7am–7pm Monday 7am–7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Street Parking

Location
2D/12 Hawthorne Drive, Frankton, Remarkables Park Town Centre, Queenstown 9300, New Zealand
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