Ma Boulangerie in Queenstown Menu

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Ma Boulangerie in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Caribe Latin Kitchen offers many options including Queso and Pasteles Chesse and Oregano. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Fries and For 2-4 people from . Pog Mahones Irish Pub offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Large aioli $2.00
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
Fergburger w/ cheese $12.00
- Cheddar
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Golden Rolls (6) $7.00
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>

Raw plate $33.00
- market fish selection, white soy, horseradis.
Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Mushrooms, truffle butter. $10.00
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.

Beef Burger $8
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Gluten Free Bun $2
Extra Pattie $6
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde

Honey lemon chicken $25.00
Satay Chicken Skewers (4) $11.00
Ginger beef with spring onion $26.00
Garlic prawns & vegetables $34.00
Steamed pork & chive dumplings (6) $12.00
Crispy prawn wraps (5) $12.00
Spring rolls & sweet chilli sauce (4) $10.00
Chicken fried rice $20.00

Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
Vegetarian Frittata $18.00
- Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges

Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Brazilian Guarana $4.50
- Most popular Brazilian drink
Cassava and Cream $7.00
- Fried cassava wedges with sour cream and paprika
Chicken $8.50
- Shredded chicken & tomato salsa
Tamarindo $6.00
- Refreshing tamarind juice
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Chicken $13.50
- Shredded chicken & tomato sofrito
Quesillo $9.00
- Venezuelan Smooth creme caramel

Ca Chien Xot Cay $28.00
- Spicy fish fillet
Bun Cha Gio Dac Biet $17.00
- Special combination salad
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Con Heo Xa Xiu $17.00
- Honey roast pork on rice
Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Tom Kho To $25.00
- Prawn Clay Pot

Fries - Chunky Cut $6, with gravy: $7
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15

Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Served with fries or rice, and fresh vegetables or garden salad
Nevis $19.00
- Fresh basil, tomato & mozzarella
Fresh fruit salad $9.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Add an additional lamb shank $7.00

Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
Toasted Bagel $6.50
- Served with cream cheese
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
- Add chicken for $2.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Cheese Quesadilla $5.00
- Served with sour cream on the side
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
House Coleslaw $4
Cajun Wedeges $8
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Falafel(V) $12
- Falafel with tabouleh salad
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce

House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Greens $6.00
- Sauté green beans and broccoli
Soup n/a
- Please see our blackboard