Ma Boulangerie in Queenstown Menu

Ma Boulangerie in Queenstown has no menu available, but can choose from many other options such as Garlic Bread or Soup of the Day from Otematata Lakes Hotel. Caribe Latin Kitchen offers many options including Queso and Pasteles Chesse and Oregano. The Blue Door includes a wide range like Vietnamese rolls of crisp fried Mutton Bird with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber. or Prawn & water Chestnut Dumplings, Duck and Ginger consommé.. Fries and For 2-4 people from . Pog Mahones Irish Pub offers Minami Jujisei Restaurant and Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish.

Nearby Sample Menus

Hikari Sushi Bar (sample menu)
  • Sashimi platter
    • 9 Pcs (GF)
  • Tuna sashimi
    • 6 Pcs (GF)
  • Seaweed salad (V)
  • Chicken teriyaki don
  • Miso soup
  • Salmon teriyaki don
  • Chicken katsu curry
  • Salmon sashimi don
Taco Medic (sample menu)
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Red Rock Bar & Cafe (sample menu)
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Penne Ratatouille $16.00
    • Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Vegetarian Breakfast $12.00
    • 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Poutine $10.00
    • Chips melted cheese and gravy canadian style
Halo (sample menu)
  • - Hash Browns $4.00
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • - Halo Black Spiced Beans $6.00
  • Eggs on Toast $12.00
    • 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast
Atlas Beer Cafe (sample menu)
  • -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
  • Bacon and egg turkish roll $9.90
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Served until 2pm
  • Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
  • Baked brie and onion pie $9.50
  • Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
  • -Hash brown $3.50
Jacks Point (sample menu)
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Spring omelette $19
    • asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Lamb Sausage Rolls $14
    • Harissa
  • Jack's Beef Burger $26
    • cheddar, bacon, caramelised onion
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Smoked Kransky Hotdog $18
    • smoked cheese, pickles, mustard
Odelay (sample menu)
  • Eggs Benedict $18.00
    • on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
  • Odelay Burger $18.50
    • Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
  • Soup of the day $12.00
    • made with fresh vegetables and served with our focaccia
  • Malaysian Chicken Laksa Soup $14.00
    • with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
  • Bircher Muesli $12.00
    • with apple, Fresh cinnamon, yoghurt and raspberry coulis
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
Bella Cucina (sample menu)
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
True South Dining Room - The Rees Hotel (sample menu)
  • 3 Cheeses $25.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Served natural w/ elderflower and horseradish
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • 1 Cheese $9.00
Bombay Palace Frankton (sample menu)
  • Chicken/beef madras $15.90
    • Boneless cubes of chicken/beef cooked with traditional spices and coconut
  • Mango chicken $15.90
    • Tender chicken cooked in exotic creamy curry sauce >>
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Chicken jalfrezi $15.90
    • Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
  • Prawn malabari $17.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Sweet mango chutney $3.00
Eichardt's Bar (sample menu)
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Huevos Rancheros $19.00
    • Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Brioche & jam $6.00
Stacks Pub (sample menu)
  • Green Peace $25.00
    • Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Salt and Pepper Calamari $13.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Chicken Burger $25.00
    • Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Taste and Savour (sample menu)
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Big Breakfast $21
    • Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Saigon Kingdom (sample menu)
  • Five Spice Beef N/A
    • Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
  • Steamed Jasmine Rice N/A
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Tom Yum Seafood N/A
    • Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
  • Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
    • Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
  • Viet Pickles N/A
  • Chilli Salted and Pepper Crispy Squid N/A
    • Wok Tossed with Onion, Scallion and Capsicum
  • Grilled Pork Meatballs Seafood Platter N/A
    • Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Yakitori Daruma Japanese Sake Bar (sample menu)
  • MIXED VEGETABLE $6.00
  • RIBEYE STEAK $16.00
  • CHICKEN KARAAGE $14.00
  • RAMEN $15.00
  • SPICY FISH ROE DUMPLING $9.00
  • CRUMBED PORK $7.00
  • PORK SHABU SALAD $10.00
  • EDAMAME $5.50
Ma Boulangerie

Ma Boulangerie

location

Address

2D/12 Hawthorne Drive, Frankton, Remarkables Park Town Centre, Queenstown 9300, New Zealand

phone

Phone

034090668

email

Email

None

clock

Opened hours

Tuesday 7am–7pm Wednesday7am–7pm Thursday 7am–7pm Friday 7am–7pm Saturday 7am–7pm Sunday 7am–7pm Monday 7am–7pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Wheelchair accessible ,  Street Parking

Location
2D/12 Hawthorne Drive, Frankton, Remarkables Park Town Centre, Queenstown 9300, New Zealand
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