Mac's Fish in Wellington Menu

STARTERS STARTERS
  • Tartare w/ horsradish cream $9.00
  • Battered Prawns $9.00
  • Crumbed Scallops $14.00
  • Battered Mussels $7.50
MAINS MAINS
  • Warehou $18.00
  • Lemon sole $20.00
  • Gurnard $25.00
  • Blue cod $25.00
  • Tarakihi $23.00
  • Groper $25.00
  • Seafood Medley $28.00
    • 1 fish, 2 prawns, 2 scallops & 2 mussels
  • Crumbed/ Battered Scallops $26.00
  • Lunch time special $12.00
    • Fish, chips & slaw
MAC'S MENU MAC'S MENU
  • Bluff Oyster (Seasonal) N/A
  • Mussels (Seasonal) ½ Doz $6.00 Each $1.30
  • Fresh Fish of the Day $3.50
  • Fresh Blue Cod $8.00
  • Fresh Gurnard $7.00
  • Fresh Lemon Sole $6.00
  • Fresh Groper $8.00
  • Fresh Tarakihi $6.00
  • Panko Crumbed extra $1.00/fillet
  • Homemade Chips (Scoop / ½ Scoop) $3.00 / $2.00
  • Jumbo Hot Dog $3.00
  • Jumbo Sausage $3.00
  • Crab Stick $1.50
  • Mac's Pineapple Ring $2.00
  • Scallops (Seasonal) ½ Doz $15.00 Each $3.00
  • Potato Fritters (each) $1.00

Nearby Sample Menus

  • Bruschetta $10.00
    • Chickpea, lemon, chard, pickled chard, prosciutto
  • Fish, root vegetable puree, salsa verde market price
  • Clams, ramen noodle, green, xo sauce $22.00
  • Hand-cut fries $7.00
  • Omelette, pork, prawn, freens, xo sauce $20.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Pressed sandwich of ham, cheese, onion, truffle mayo $12.00
  • Mixed Grain Salad $10.00
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Onion rings $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Chocolate mousse $3.50
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Hot Dogs $ Chips $12
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • -Veggie Yakisoba (V) $9.80
  • -Prawn Tempura Udon $12.80
  • -Vegetable $3.00
  • -Spicy Gyoza / -Agedashi Tofu (V) $6.80
  • -Chicken / Chashu $4.00
  • -Veggie Tempura (V) $4.20
  • -Mushroom (V) $3.00
  • -Salmon $5.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
  • Broccoli $13.00
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
  • Not all seasonal vegetables are available at all times
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Pan Fried Pork Dumplings $8.50 1/2 doz. / $14.90 1 doz.
  • Crumbed Salmon $20.90
    • Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Add Mushrooms & Blue Cheese $3.00
  • 73 Pork Congee $8.50
  • 4 Soy Sauce Chicken Leg $7.50
  • 35 Chicken & Satay Sauce (or beef pork) $15.00
  • 22 Steamed Vegetables $6.50
  • 98 Gong Bao Chicken on Rice $10.50
  • 116 Double Meat Noodle Soup $12.00
  • 6 Pork Tero Tero $7.50
  • 51 Salt & Pepper Squid $15.00
  • Soup of the Day $9
    • Please ask for today’s special
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Ridiculously sticky pork ribs with steamed Shanghai bok choy $21.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Hand-cut Fries $7.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • 2 cheeses $16.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Add Bacon, Mushrooms, Black Pudding, House-baked Beans, Roasted Tomato, Kimichi, Pork Sausage (each) $5.00
  • Sweetcorn and basil tagliatelle pasta, green beans and pangrattato $22.00
  • Mushrooms $7.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
  • Trade Soup of the Day $15.00
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Braised pork belly with apple chutney & watercress $19.00
  • TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
  • breakfast mon-fri 7am-11am
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Mediterranean Platter $15.00
    • Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
  • 6x Cocktail Spring Rolls $4.00
  • 1 Chicken Rice $12.50
  • 1 Char Kway Teow $12.50
  • 6 Wonton Mee Dry $12.50
  • 6x Squid Rings $4.50
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • Single Fillings $2.90
  • 1 Fish $5.90
  • 8PC. REG $7.90
  • Fresh Salmon Supreme
  • Tasty Tuna
  • LARGE $6.60
  • Double Avocado Fresh Salmon
  • 4PC. REG $4.00
  • Teriyaki Chicken Lovers $19.90
  • - 8 pieces Fresh Salmon Supreme
  • Chargrilled beef burger and chips $19.00
    • chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
  • Mini corn fritters with bacon $10.00
    • mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
  • Grilled haloumi salad $19.00
    • grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • Bread, hummus, olive oil and dukkah plate $14.00
    • sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
  • Meat $22.50
    • bacon, chorizo, salami, chicken, bbq sauce .
  • HAI NUM CHICKEN WITH RICE $13.00
  • CHICKEN / PORK / BEEF $12.00
  • CHICKEN / PORK / BEEF $12.00
  • SEAFOOD $12.00
  • SEAFOOD $14.00
  • SEAFOOD $14.00
  • CHOW TAN HOR
  • COMBINATION $12.00
Mac's Fish

Mac's Fish

location

Address

3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979013

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Outdoor Seating

Location
3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand