Mac's Fish in Wellington Menu

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Tartare w/ horsradish cream $9.00
Battered Prawns $9.00
Crumbed Scallops $14.00
Battered Mussels $7.50

Warehou $18.00
Lemon sole $20.00
Gurnard $25.00
Blue cod $25.00
Tarakihi $23.00
Groper $25.00
Seafood Medley $28.00
- 1 fish, 2 prawns, 2 scallops & 2 mussels
Crumbed/ Battered Scallops $26.00
Lunch time special $12.00
- Fish, chips & slaw

Bluff Oyster (Seasonal) N/A
Mussels (Seasonal) ½ Doz $6.00 Each $1.30
Fresh Fish of the Day $3.50
Fresh Blue Cod $8.00
Fresh Gurnard $7.00
Fresh Lemon Sole $6.00
Fresh Groper $8.00
Fresh Tarakihi $6.00
Panko Crumbed extra $1.00/fillet
Homemade Chips (Scoop / ½ Scoop) $3.00 / $2.00
Jumbo Hot Dog $3.00
Jumbo Sausage $3.00
Crab Stick $1.50
Mac's Pineapple Ring $2.00
Scallops (Seasonal) ½ Doz $15.00 Each $3.00
Potato Fritters (each) $1.00

Nearby Sample Menus

Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Chinese Spring Onion Flaky Pancake [VE] $3.00
Soft serve – but not as you know it
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Charcuterie, pickles, cheese, bread, nuts $28.00
Bitter leaf salad $8.00
Clams, ramen noodle, green, xo sauce $22.00
Boneless Chicken wings, kimchi mayo $10.00
Boneless chicken wings, kimchi mayonnaise $10.00
Tagliatelle, mushroom, cured egg, sage $20.00
Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
Cornbread, house beans , avocado, rocket, herb crema $16.00

Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Scotch Fillet Steak $23.00
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries

Hummingbird mezze plate with grilled flatbread 25
Griddled Brussel sprouts with maple & roasted macadamia 8
Market fish crude with confit tomato & chorizo oil 14
Spanish fried potatoes with garlic & tomato mojo picon 8
Shoestring fries with kiwi dip 8
Rhubarb & cream trifle with champagne & custard 15
Daily baked farmhouse bread with smoked butter 8
Buttermilk fried chicken with Moroccan chermoula mayo 12

Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Lamb Shanks $26.00/ $30.00
- ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
Pasta O' Day $18.00
- House pasta dish made daily
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pasta of the Day $10.00
- Chefs house pasta dish
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
Pollastrello al Timo $29.50
- Grilled small chicken, thyme, citrus, and spinach
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Controfiletto di Manzo all'Aceto Balsamico $33.50
- Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing

Served all day until 5pm.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
Add any extras from the list below.
Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Serving 5pm until late 7 days a week.
- Banana $2.00
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.

Bluff Oyams Doz $ 29.50
Chip & Salad $ 4.90
Groper $ 9.30
Meat Pattie $4.00
‘Depends on availability
Kumara Chips $ 4.80
Bluenose $ 9.30
All served with salad. onion & sauce

Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Add $4.50
- sauteed mushrooms
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00
Add $4.00
- sausages
Floyds Bacon Benny $17.50
- free-range bacon with two poached eggs on toast with hollandaise
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast

Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Bacon & Mushrooms $17.90
- Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
French Toast $17.90
- French Toast served with Bacon, grilled banana & Maple syrup

Stir Fry Meat on rice with tea coffee or pepsi $12.50
Rump Steak $13.50
Cheese
Roast Dinner Pork lamb or Beef large $16.80
Pork Sirloin $13.50
Hamburger
Fish & Chips $8.50
Hawaiian

Tuna Roll $3.50
Takoyaki $7.00
- 5 pcs deep fried octopus balls with tonkatsu mayo sauce
curry Katsu Don $16.00
- Deep fried pork cutlet with curry sauce
Suishin(mellowness) $19.00
- yakitori chicken, chicken dumplings
Tempure $15.00
- seafood Tempura
Large 22 pieces $33.00
Salmon $ 4.30
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad

VEG LAVANDER $14.00
- Fresh vegetable cooked in thick cashew nut, onion, and tomato gravy finished with cream.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
SHEEK KEBAB(4 pieces) $11.00
- Minced lamb marinated with herbs and other spices and cooked in clay oven.
JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
KADAI CHICKEN $16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Bacon, Blue Cheese, Pear and Walnuts $18.00
- Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
Fresh Green Salad $12.00
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
Toasted Sandwiches $9.00
- Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke

Parmesan and truffle fries $8
Rustic summer sausages $16
- roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Black pudding $6
Almond pancakes $16.50
- served with caramelized banana and almond butter