Mac's Fish in Wellington Menu

Nearby Sample Menus

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sauteéd potatoes $8
Sourdough, rye, house butter (V) $5.5
350g Sous Vide Rib Eye $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Black bean, basmati rice $8
Thyme & garlic roasted mushroom $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef

Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Mussels $12
- In a garlic, white wine & cream sauce + toast
Adriatic $22
- Prawn, chorizo & mussel in a chilli tomato sauce + linguine
Prawn Salad $21
- Prawn, avocado, red onion, chilli, tomato, mixed leaves, fried shallots + coriander & lime dressing
Sliders $12
- Three pulled pork & red dog chipotle sauce mini burgers
Chicken Bacon & Avocado M $26/ L $36
- White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli

Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Garlic Roti (Istana's own) $3.50
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir-fried Seasonal Vegetables with Tofu $16.90
- Stir-fried vegetables with bean curd in oyster and soy sauce
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Soto Ayam Soup $8.50
- Pieces of chicken and vegetable in a clear soup specially prepared with a touch of coriander and spices.
Mee Goreng $10.00
- Egg noodle cooked with egg and choice of chicken or seafood

Honey King Prawns $28.00
- Deep fried king prawns served with honey sauce and sesame.
Lemon Chicken $22.00
- Two crispy chicken fillets coated with sweet tangy lemon sauce.
King Prawn and Cashew Nuts $28.00
- Classic wok fried.
Coconut Pudding $8.00
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
Braised Fish (600g-800g each) from $29.00
- Deep-fried whole fish braised in oyster sauce.
Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
Nasi Goreng $18.00
- Fried rice with shrimps, BBQ pork, beef, chicken, yellow curry and red chilli.

Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All mains served in a traditional Moroccan Tagine
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Bastella

Salmon $4.00
Extra condiment $0.50
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Hash brown $3.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Crispy seasonal salad $4.00
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon $4.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens

Vegetarian Samosa $5.00
Chicken Baguette $6.80
Ham Baguette $6.80
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Ham & Egg Sandwich $5.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Avocado (seasonal) or Tomato $ 2.00
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.

Fish Balls $2.00
- Steamed fish with fresh thyme, coriander and potato and Panko crumbed
Alfonsino $9.50
Gluten-Free Available
Mushy Peas $3.00
- w/ lemon, mint and Italian parsley
Crumbed Brie $6.90
- w/ cranberry sauce
Ribaldo $5.50
- White fillets, soft flakes, meaty flavour
Yellow Fin Tuna $10.50
- High oil content, ruby coloured flesh, Grilled only and served pink
Flounder, Whole $9.90