Mac's Fish in Wellington Menu

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes

Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Vietnamese Creme Caramel Flan $6
Salt and Pepper King Prawns $22.5
- Pan-fried king prawns with capsicum and onions
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Stir fried Garlic Bok-Choy $5
Egg Yolk in Beef Pho Broth $3
Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad

Peppercorn $3
Thyme & garlic roasted mushroom $8
Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
350g Sous Vide Rib Eye $30
Honey & thyme jus $3
Sourdough, rye, house butter (V) $5.5
Sauteéd potatoes $8

Gr8 Tandoori Mixed Platter For Two $24.00
- Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
Cheese Chilli Naan $5.00
- White flour bread stuffed with cheddar cheese and green chillies.
Peas Pulao $6.00
Naan $3.00
- Plain white flour bread.
Aloo Gobi $13.00
- Cauliflower and potatoes in an onion masala with ginger and cumin seeds.
Madras
- South Indian dish with curry leaves, mustard seeds, infused with a mixture of spices.
Prawn Vindaloo $17.50
- Cooked with vindaloo paste and accomplished with pieces of potato.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried

NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
Spaghetti on toast $4.50
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
Scrambled egg on toast $4.00
Fish bites and fries $7.50
House made rosti cakes $4.00
SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon

LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BOWL OF FRIES & AIOLI $7.00
THAI CHICKEN CURRY $18.00
- served with rice
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GARLIC MUSHROOMS $14.00
- on toast
GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham

Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Wedges $6.00
- Served with sour cream & salsa.
Toast $3.50
All burgers served with fries tomato sauce & aioli.

Nutella (banana optional) $4.50
Canadian premium maple syrup $4.50
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
Bourbon peanut butter, banana and chocolate ganache $7.50
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Jam with cream $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Onion relish, rocket and soft cheese $7.50

King Prawns with Seasonal Vegetables $17.90
Seasonal Vegetables with Soy Sauce $11.90
Seasonal Vegetables with Oyster Sauce $11.90
Chocolate Cake $8.90
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
Chicken with Cashew Nuts $15.90
Fried Ho Ton with Beef $12.90
Crispy Chicken on Rice $13.00

Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
Available Whilst Dining with an adult. 12 yrs and under only
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Available: Lunch & Dinner