Mac's Fish in Wellington Menu

Nearby Sample Menus

Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
-6 Pack Nuggets $4.50
Wicked Wings $22.00
- -20 Pack
Snacks $5.90
- -Reg Popcorn Chicken
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
-3 Pack $4.90
Zinger Burger $7.90
- Lettuce, red onion and mayo.

Beef & Blue Cheese
- Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
petite $9.90
petite $13.90
petite $11 .40
grand $13.40
petite $11.40
Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish

Parrilla-grilled PrimeAngus aged grass-fed sirloin steak w chimichurri, chapa potatoes & salad $32.00
Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
- Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
Parrilla-grilled flank steak w chimichurri $16.00
Fire roasted sweetcorn w smoked paprika butter $11.50
Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
or chicken $14.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50

Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

Cassava gratin (v, g/f) $7.00
-Spiced pork belly, roasted leeks & apple (g/f)
Black bean & cashew bolinhos w. habanero coconut yoghurt (v*, g/f) $9.00
Feijoada (g/f) $20/$38
- black bean stew w. beef, spicy chorizo, pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
-add shredded chicken $5.00
Platter to share $26.00
- choose any three of the small plates above
-add bacon $3.00

Steamed Oysters in Garlic Sauce / Deep Fried Oysters $28.00
Braised Fish in Oyster Sauce $28.80
Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
Stir Fried Seasonal Vegetables with Dried Scallops / Steamed Chinese Mushroom with Prawns Paste $28.00
Huaiyang Steamed Chicken / Kejia Salty Chicken $22.80
Oyster Egg Fu Yong $26.80
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00

Pickled and Toasted Chilli $2.00
Garlic Miso & Sesame Paste $0.50
Pickled Shiitake $2.00
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Slow Cooked Egg $1.50

Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
Banana Fritter $10.00
- whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
NZ Lamb Shank $28.00
- Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.(Double the slunk +$12.00 )
Guacamole $1.00
Crispy Mushrooms $9.00
- Mushrooms coated in our special spice mix with aioli dipping sauce.
Pasta of the Day $19.00
- See our specials board for more details.
400g. Dinosaur Ramp $32.00
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing.

Warmed olives 8
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Duck fat potatoes w melted Raclette cheese 12
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Whangamata scallops 25
- pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
Seafood risotto 32
- changes daily depending on what the tide brings in
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection

A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish
- Slow cooked, tender free range lamb topped with mint tzatziki