Mac's Fish in Wellington Menu

STARTERS STARTERS
  • Tartare w/ horsradish cream $9.00
  • Battered Prawns $9.00
  • Crumbed Scallops $14.00
  • Battered Mussels $7.50
MAINS MAINS
  • Warehou $18.00
  • Lemon sole $20.00
  • Gurnard $25.00
  • Blue cod $25.00
  • Tarakihi $23.00
  • Groper $25.00
  • Seafood Medley $28.00
    • 1 fish, 2 prawns, 2 scallops & 2 mussels
  • Crumbed/ Battered Scallops $26.00
  • Lunch time special $12.00
    • Fish, chips & slaw
MAC'S MENU MAC'S MENU
  • Bluff Oyster (Seasonal) N/A
  • Mussels (Seasonal) ½ Doz $6.00 Each $1.30
  • Fresh Fish of the Day $3.50
  • Fresh Blue Cod $8.00
  • Fresh Gurnard $7.00
  • Fresh Lemon Sole $6.00
  • Fresh Groper $8.00
  • Fresh Tarakihi $6.00
  • Panko Crumbed extra $1.00/fillet
  • Homemade Chips (Scoop / ½ Scoop) $3.00 / $2.00
  • Jumbo Hot Dog $3.00
  • Jumbo Sausage $3.00
  • Crab Stick $1.50
  • Mac's Pineapple Ring $2.00
  • Scallops (Seasonal) ½ Doz $15.00 Each $3.00
  • Potato Fritters (each) $1.00

Nearby Sample Menus

  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Chips, Coleslaw, Gravy, Potato & Gravy Reg $3.00
  • SAUCES $50.00
    • BBQ, Garlic Aioli or Sweet Chilli
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • Snacks $5.90
    • -Reg Popcorn Chicken
  • -Mini Popcorn Chicken $3.20
  • Wicked Wings $22.00
    • -20 Pack
  • Bean Salad, Side Salad $4.50
  • Caramelised Onions $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Portuguese Rolls
  • Add
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
  • cucumber roll $4
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
  • mini udon noodle soup $7
  • Curry Roll $3.00
  • Gluten Free $3.20
  • Sausage $3.00
  • Battered Sav $3.00
  • Gluten Free $1.20
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Calamari Rings $1.10
  • Pineapple Fritter $2.50
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Miso soup and japanese pickles $4.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Mini ice cream $3.50
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Katsu curry sauce $2.50
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • White rice $3.00
    • Steamed or sticky
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Ham and mozzarella $12.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Ahia smoked fish Caesar salad with horseradish vinaigrette $24.00
  • Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
  • Mushrooms $6.00
  • -Florentine with spinach $15.00
  • Cajun Chicken Salad $20.00
    • Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
  • Fries Or Wedges $8.00
    • Shoestring fries or wedges with choice of two dips. Aioli - sour cream - sweet chilli - tomato.
  • Corn Fritters $17
    • Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
  • -Bacon $6
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Montreal with salmon $16.50
  • WONTONS (DOZ) $8.50
  • CHEESE $4.30
  • DONUT $1.50
  • 1/2 CHIPS $2.00
  • SWEET & SOUR FISH $11.00
  • CHICKEN FOO YOUNG $10.50
  • SHRIMP CHOW MEIN $11.00
  • CURRY CHICKEN $10.50
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Toast $8.00
  • - jam, marmalade, marmite, peanut butter or honey
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • - bacon, smoked salmon, kransky sausage $5.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • CHICKEN $3.80
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • STEAK & ONION $3.60
  • MINCE & CHEESE $3.60
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • STEAK & KIDNEY $4.00
  • MINCE $3.60
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • Seafood On Rice $16.00
  • Beef Noodle Soup $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
  • Beef Vietnamese Sandwich $10.00
  • Vietnamese Crepes $10.00
  • Grilled Pork & Noodles, Salad $14.50
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Big Breakie $18.50
    • With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
  • Wedges $7.00
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Risotto $9.5 Small / $12.5 Large
    • Changes daily
  • B.L.T $12.50
    • With bacon, lettuce & tomato with aioli dressing.
  • Waldorf Salad
    • With our homemade yoghurt & aioli dressing.
  • Large (up to 4 choices) $12.50
  • Large (up to 4 choices) $12.50
  • Market Fish $29
    • Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Breads + Dips $12
    • Olive tapenade, pesto, feta cheese
  • Whitehaven Noble Riesling $9
  • Zorba Pizza $20
    • Fresh tomato sauce, mozzarella , sundried tomato, olives, feta cheese
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Pork and Shitake Wontons $12
    • Cripsy wonton with pork belly and shitake stuffing
  • Smoked Potato + Cheddar Rosti $19
    • With 2 free range poached eggs, smoked salmon + béarnaise sauce
  • Grilled chicken $8.50
  • Lemongrass pork $8.50
  • The classic $8.50
  • Drink combo $10.50
  • Up size deal $11.50
  • Spicy tofu $8.50
  • Five spice beef $8.50
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
Mac's Fish

Mac's Fish

location

Address

3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979013

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Outdoor Seating

Location
3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand