Mac's Fish in Wellington Menu

STARTERS STARTERS
  • Tartare w/ horsradish cream $9.00
  • Battered Prawns $9.00
  • Crumbed Scallops $14.00
  • Battered Mussels $7.50
MAINS MAINS
  • Warehou $18.00
  • Lemon sole $20.00
  • Gurnard $25.00
  • Blue cod $25.00
  • Tarakihi $23.00
  • Groper $25.00
  • Seafood Medley $28.00
    • 1 fish, 2 prawns, 2 scallops & 2 mussels
  • Crumbed/ Battered Scallops $26.00
  • Lunch time special $12.00
    • Fish, chips & slaw
MAC'S MENU MAC'S MENU
  • Bluff Oyster (Seasonal) N/A
  • Mussels (Seasonal) ½ Doz $6.00 Each $1.30
  • Fresh Fish of the Day $3.50
  • Fresh Blue Cod $8.00
  • Fresh Gurnard $7.00
  • Fresh Lemon Sole $6.00
  • Fresh Groper $8.00
  • Fresh Tarakihi $6.00
  • Panko Crumbed extra $1.00/fillet
  • Homemade Chips (Scoop / ½ Scoop) $3.00 / $2.00
  • Jumbo Hot Dog $3.00
  • Jumbo Sausage $3.00
  • Crab Stick $1.50
  • Mac's Pineapple Ring $2.00
  • Scallops (Seasonal) ½ Doz $15.00 Each $3.00
  • Potato Fritters (each) $1.00

Nearby Sample Menus

  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • CROCCHE DI PATATE $9.00
    • Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
  • MARGHERITA BAMBINO $10.00
    • Italian tomato sauce, mozzarella, fresh basil and parmesan.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • PASTA $10.00
    • Penne or linguine pasta cooked in Mama's special tomato sauce.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Entree $4.00
    • Garlic Bread
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Ginger & Spring Onion Fish on Sizzling Plate $25.80
  • Lamb Cutlet 6pc with Black Pepper Sauce on Sizzling Plate ** $24.80
  • Stir Fried Chicken Slices with Satay Sauce $20.80
  • -1kg (20pc) $85.00
  • ●Pan Fried Noodle, choose from the following
  • Lamb Slices with Bean Paste Sauce on Sizzling Plate ** º $23.80
  • Dry Fried Round Beans with (or without) chicken mince and dried shrimp º $19.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Pan-Seared Scallops $16.50
    • Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Cheesy Garlic Bread $8.00
    • Ciabatta bread w/ herb & cheese, garlic butter
  • Antipasto Platter for Two (CN) $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • 250g Scotch Fillet $33.50
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Antipasto Platter for Two $26.00
    • Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
  • Hot Pepper Chicken $22.00
    • Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
  • Mango Pudding $8.00
  • Spicy Garlic Lamb $24.00
    • Wok fried lamb with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • BBQ Pork Beans $8.00
    • Steamed and filled with BBQ pork
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Combination Fried Rice $18.00
    • Fried rice with shrimps, beef, chicken and BBQ pork.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Steamed Juicy Shanghai Dumpling (4pc) $10.00
    • A delicate pastry envelop containing ginger infused pork, served with Chinkiang vinegar.
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Steamed Tofu Stuffed with Prawn Mince $26.00
  • -Tofu $18.00
  • H= Half / W= Whole
  • -Fish or Squid $22.00
  • Crispy Roast Duck H $23 / W $42
  • -Tofu $21.00
  • Stir Fried Beef & Leeks $24.00
  • Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • 72. GULAB JAMUN $4.00
    • Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
  • 56. VEGETABLE BIRYANI $11.50
    • Basmatj rice cooked with assorted diced fresh vegetables.
  • 76. MIXED PICKLE $2.50
    • Mixed hot and sour pickle
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Kids Panini $5
    • Your choice of any two fillings
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • 3C Panini $8.5
    • Free range chicken, camembert cheese and cranberry sauce
  • Smoked salmon with white anchovy caper sauce and pickles $14.00
  • Onion relish, rocket and soft cheese $7.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Gelato ice cream, nuts and sauce $12.50
  • Honey $4.00
  • Buttered crumpet $4.00
  • Fresh lemon curd $5.00
  • Medium Salad $9.50
  • Spaghetti Al Ragu Bolognese $19.5
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Bruschetta $9.5
    • Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Warmed Olives $7.90
  • Combo $16.00
  • Mixed $12.00
  • Chicken $12.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Garlic bread $3.00
  • Chicken shish $13.00
  • Mixed $7.50
  • Lamb $8.50
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Seasonal vegetables 8
  • Caesar salad entree16.5/main26
    • cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
  • Bowl of fries 8
    • Ketchup & aioli
  • Slow braised oxtail tortellini 19.5
    • Sauce Puttanesca / rocket & red onion salad / shaved pecorino
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Mango "cheese cake" 16.5
    • coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
  • Market fish 33.5
    • Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
  • Chicken & chips $10.00
    • 2 pieces
  • Chilli bean nachos $8.00
  • Hot roast beef sandwich $6.50
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot B.L.T $6.50
  • Fish & chips $9.00
  • Omelette $11.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Sea food & pork mince with rice noodle soup $13.50
  • Beef salad $8.50
  • Pork spring roll (2 rolls) $5.00
  • Grilled pork roll $8.50
  • Satay chicken roll $8.50
  • Pork & prawns salad $9.50
  • Summer roll (2 rolls) $5.00
  • Combination grilled pork & spring roll $13.50
Mac's Fish

Mac's Fish

location

Address

3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979013

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Outdoor Seating

Location
3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand