Mac's Fish in Wellington Menu

STARTERS STARTERS
  • Tartare w/ horsradish cream $9.00
  • Battered Prawns $9.00
  • Crumbed Scallops $14.00
  • Battered Mussels $7.50
MAINS MAINS
  • Warehou $18.00
  • Lemon sole $20.00
  • Gurnard $25.00
  • Blue cod $25.00
  • Tarakihi $23.00
  • Groper $25.00
  • Seafood Medley $28.00
    • 1 fish, 2 prawns, 2 scallops & 2 mussels
  • Crumbed/ Battered Scallops $26.00
  • Lunch time special $12.00
    • Fish, chips & slaw
MAC'S MENU MAC'S MENU
  • Bluff Oyster (Seasonal) N/A
  • Mussels (Seasonal) ½ Doz $6.00 Each $1.30
  • Fresh Fish of the Day $3.50
  • Fresh Blue Cod $8.00
  • Fresh Gurnard $7.00
  • Fresh Lemon Sole $6.00
  • Fresh Groper $8.00
  • Fresh Tarakihi $6.00
  • Panko Crumbed extra $1.00/fillet
  • Homemade Chips (Scoop / ½ Scoop) $3.00 / $2.00
  • Jumbo Hot Dog $3.00
  • Jumbo Sausage $3.00
  • Crab Stick $1.50
  • Mac's Pineapple Ring $2.00
  • Scallops (Seasonal) ½ Doz $15.00 Each $3.00
  • Potato Fritters (each) $1.00

Nearby Sample Menus

  • Frank Shank Pie $23.00
    • Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
  • Daisy Hill Lamb $25.00
    • 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
  • Vegetarian Lasagne $13.00
    • Served with fresh rocket & house made Napoli sauce
  • Lemon & Passionfruit Mudcake $10.00
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Bread & Dips $13.00
    • Half Vienna loaf served with garlice butter, basil pesto & Olive oil
  • F.O.D P.O.A
    • The Team will gladly inform you of today’s creation
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • L $4.80
  • Chickenator $12.90
    • The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
  • M $3.40
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 7 pcs $12.20
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Cheddarmelt $12.00
    • Cheese slice, mushroom sauce
  • Prawn Malai Curry $17.00
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Chicken 65 $14
  • 1/2 Rack & Chicken Schnitzel $20.00
  • Family pack Biryani $50
  • Salad $7.00
  • Veg Korma $12
  • Massive Breakfast $23.50
    • bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
  • Grilled Pork belly $12.00
    • mash, plum, sauce, and salad
  • Roti bread $9.80
    • with peanut sauce
  • Garlic bread $9.80
    • with parmesan cheese
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Home Cut Fries $8.00
    • and garlic mayo
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Edamame $7
    • steamed soybeans, lightly salted
  • Potato Croquettes / 5pcs $11.50
    • potato, minced chicken, katsu sauce and mayo
  • Tuna Roll (6pcs) $14
    • crabmeat, cucumber, salsa, tuna
  • Shrimp Roe 2pcs $6
    • roe sushi
  • Tuna 2pcs $6
    • raw tuna sushi
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Tuna Maki (Raw) 8pcs $13.50
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Chicken & Sweet Corn Soup $8.00
  • Cucumber with Garlic Dressing $8.00
  • Stir Fried Squid $14.00
  • Shred Pork with Preserved Vegetable & Bamboo $14.00
  • Stir Fried Sweet Corn with Pine Nuts $12.50
  • Vegetable Fried Rice or Fried Noodle $10.00
  • Beef with Black Pepper Sauce $14.00
  • Hot & Sour Soup $8.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • House-made baked beans $6.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
  • Krispie fish fingers $12.00
    • golden fish fingers coated with crushed rice krispies served with sides of salad and chips
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • SCAMMON $10.00
    • scrambled eggs with salmon
  • SAVOURIES $1.60
  • MUSHROOMS $2.50
  • STEAK & KIDNEY $4.00
  • BLAT $13.00
    • open sandwich with bacon, lettuce, avocado, tomato & fries
  • BACON $2.50
  • SAUSAGE $2.00
  • HASHBROEN $2.00
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 23. CHICKEN MUSHROOM MASALA $14.50
    • Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
  • 43. KING PRAWN SAAGWALA $15.90
    • King prawns cooked with spinach and herbs, mildly spiced.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 32. GARLIC AND CHILLI LAMB $14.90
    • Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
  • 6. CHICKEN TIKKA $9.50
    • Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
  • Babong $23.00
    • Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream.
  • Extra Rice $3.00
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Pork Spring Roll $10.00
    • Rice paper wrapped with minced pork, taro and peanut.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • BRAISED PORK
    • braised pork, cucumber, herbs, pickle
  • CLASSIC $10.00
    • 2 satays, 1 wrap, noodle salad
  • TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
  • Salad $2.00
  • Roti $0.60
  • TRADITIONAL
    • grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Satay $1.70
  • Mayo N/A
  • Subway Seafood Sensation N/A
  • Chipotle N/A
  • Oven Roasted Chicken N/A
  • Hot Chilli N/A
  • Olives N/A
  • Egg and Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Antipasti $18
    • brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Bacon $4
  • Omelet $11
    • your choice of fillings ham, tomato, cheese, mushroom
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
  • Spinach $2
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
Mac's Fish

Mac's Fish

location

Address

3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042979013

clock

Opened hours

11 AM to 8 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Private Parking ,  Dinner ,  Outdoor Seating

Location
3 Ihakara Street, Paraparaumu, Wellington, 5032, New Zealand