Address
30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Maddison's Restaurant at Heritage in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Warm Marinated Olives VG/GF $9.00
-
Eggplant VG/GF $12.00
- Miso roasted eggplant with sesame and baby red kale
-
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
-
Steak Tartare $17.00
- With smoked clam and kale
-
Radish $9.00
- roasted, pickled and raw, served with Gascony butter
-
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
-
Roasted Cauliflower VG/GF $26.00
- with coconut, pickled chilli and quinoa
-
Confit Pork Belly GF $28.00
- With crackling and apple
DESSERTS-
Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
-
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
-
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, bread and fruits
-
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, bread and fruits
Nearby Sample Menus
-
Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
- Chilli black beans, jalapeno salsa $7
- Cumin battered market fish, salsa mojito, coriander $8
- Pulled pork, fire grilled pineapple, charred spring onion crema $8
- Crispy fried potato skins, jalapeno queso fundido $11
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
- Bacon, egg & hash brown $8
-
Vegetarian $18.90
- Olives, red onions, jalapenos, tomato, basil and feta
-
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- 1 doz $24.90
-
Chicken Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
-
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
-
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
-
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
-
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
-
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
-
Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
- Singapore Fried Rice $9.80
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
- Vegetarian Singapore Noodles $9.00
-
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
-
Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay
- CHICKEN KEBAB $3.00
- CHEESE & ONION PATTY $2.20
- BATTERED BLUE COD $7.90
- CORN NUGGETS 6 FOR $2.20
- SPRING ROLL $3.20
- CHICKEN CROQUETTE $2.80
- CHIPS SCOOP $2.50
- PLAIN $3.70
-
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
-
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
-
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
-
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
-
Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
-
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
-
Sauteed Prawn Spaghetti $26
- served with chilli, lime, garlic, fresh parmesan and parsley
-
Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
- Double Meat $5.00
- Fish
- Cheese, Egg, Pineapple, Mushroom $0.70
- Battered Mussels
- Chicken $5.50
- Super steak $7.20
- Sole $4.50
- Spring roll
-
Dumplings 6 pcs $9.00
- house made dumplings
-
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
-
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
-
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
-
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
-
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
-
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
-
Soup of The day $15.00
- optional whole grain or GF bread with salad
-
Marinated Olives $8.00
- A warmed selection
-
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
-
Eat your Vegetables $8.00
- Seasonal Selection
-
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
-
Hand Cut Potato Chips $8.00
- With tomato relish
-
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
-
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
-
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
- MINI SPRING ROLLS 3 FOR $1.00
- BLUFF OYSTERS EACH $2.50
- JAM RAPS $2.00
- LARGE HOTDOG $2.10
- DONUTS $1.50
- FISH $1.50
- CURRY ROLLS $2.80
- PINEAPPLE RINGS $1.50
-
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
- Soy Butter Fried Rice V $4.50
-
Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
-
Green Salad V GF/A DF $7.50
- Ponzu dressing
-
Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
-
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
-
Pasta of the Day N/A
- ask our friendly staff
-
Trio Omelette $19
- served w. house smoked salmon & cream cheese
-
Pasta of the Day N/A
- please ask our friendly staff
-
Soup of the day $12.50
- please ask our friendly staff
-
Apple Tart $14
- apple tart served with whipped cream and ice cream
-
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Little Hector $12
- Eggs done your way on Hector’s home-made bread
- Bacon, banana & maple $18
-
Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
-
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Mushrooms $4
-
Pancakes
- Buckwheat pancakes with roast fruit
- Kitchen orders until 2 pm
- Bacon, banana & maple $18.5
- Pineapple Ring $2.00
- Prawn Chow Mein $12.00
- Meat $4.00
- Cheese $4.00
- Plain Won Ton $5.00
- Egg $4.00
- Prawn Mushroom on Rice $12.00
- Bami Goreng (noodles) $11.50
-
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
-
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
- -Combo $10.00
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Maddison's Restaurant at Heritage
Phone
033630895
Opened hours
6:30 AM to 10:30 AM, 12 Noon to 5 PM, 6 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner