Maddison's Restaurant at Heritage in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Warm Marinated Olives VG/GF $9.00
  • Eggplant VG/GF $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower VG/GF $26.00
    • with coconut, pickled chilli and quinoa
  • Confit Pork Belly GF $28.00
    • With crackling and apple
DESSERTS DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, bread and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, bread and fruits

Nearby Sample Menus

  • SEAFOOD PANCAKE $20.00
    • pancake made with green onion and seafood
  • COLD NOODLES $14.00
    • cold buckwheat noodles served
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • CHICKEN SOUP $20.00
    • ginseng chicken soup (ginseng, rice, ginger, jujube, etc)
  • SPICY PORK $45.00
    • pan broiled pork(cattle)seasoned with red paper
  • SSAM BAB $17.00
    • rice, vegetable and spicy pork
  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • Horseradish $3.00
  • Hereford Prime $52.00
    • 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Crisp apple slaw $7.00
  • Peppercorn $3.00
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Some bacon, an oyster & a croquette $13.00
  • Fully loaded seafood chowder $19.00
  • CHICKEN CORDON BLEU $3.00
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • MUSHROOM $4.70
  • CHICKEN NUGGET $0.60
  • BACON $5.20
  • CRABSTICK $1.70
  • SQUID RING $0.80
  • FISH $2.50
  • 2 Crab Sticks $16.00
  • Hawaiian $6.00
  • Spicy Wedges $4.00
  • 1 Crab Stick $6.00
  • Palin Sausage $2.20
  • Bacon Corn Pattie $2.20
  • 2 Pineapple Rings $16.00
  • Chicken Fillet $3.50
  • Chicken Tom Yum Soup $5.00
  • Gaeng Kari $12.50
    • Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
  • Pad Krapao $12.00
    • Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • No MSG added / Vegetarian and Gluten Free Available
  • Thai Spring Rolls (4) $5.00
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • SALMON FILLET $29.00
    • Grilled salmon steak served with rosemary potatoes and salad
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • CRANFORD CHICKEN BURGER $19.00
    • Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
  • B.L.A.T STACK $17.00
    • The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • French fries $8.90
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Lamb kebab
    • Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Extra sauces $0.50
  • Fries with Chipotle Mayo $9
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Garden Salad with Toasted Seeds $13
    • Fresh seasonal greens with our house dressing and toasted seeds.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Fresh Guacamole $4
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Deluxe Wedges $16
    • seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • upgrade to large coffee $1
  • Fries $6
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • 3 aiskurimu $15.00
    • scoop each of vanilla, chocolate, green tea ice cream with fruits
  • Shake $15.00
    • salmon avocado roll
  • SUSHI SET $52.00
    • otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
  • Teppan vege $6.00
    • seasonal vegetables on teppan
  • Maguro $10.00
    • fresh tuna roll
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Gyu $32.00
    • skotch Fillet 180g
  • Butter and Jam $6.50
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
  • Ham, Cheese, Pineapple $7.80
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
  • Sausages, Bacon, Hashbrowns $1.00
  • Mushrooms & Tomatoes $3.00
  • Dutch Pancakes Plain $10.00
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Falafel (Vegetarian) $10.00
  • French Fries (M/ L) $3.50/ $5.00
  • Harissa (Chilli sauce) $2.00
  • Shish Kebab 1kg $32.00
  • Lamb Kebab $12.00
  • Add rice, humus & garlic dip $10.00
  • Shish Taouk (Chicken) $14.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Tiramisu $12.00
    • layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
  • Buttermilk crispy chicken $11.00
  • Wedges with sour cream & sweet chilli $12.00
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Ice cream sundae (gf) $6.00
  • Fries with aioli (gf) $7.50
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Seasonal green salad (gf) $8.00
  • Mushroom $4.00
  • Stuffed Mushrooms $10.50
  • Brioche $4.50
  • Potato Rosti $5.00
  • Bacon $5.00
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Hollandaise $2.50
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • FRESH FRUIT SALAD $8.50
    • served with yoghurt
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BEEF AND BACON BURGER $17.50
    • a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
  • BAGEL $5.50
    • served with cream cheese and jam
  • BLAT $16.50
    • bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Maddison's Restaurant at Heritage

Maddison's Restaurant at Heritage

location

Address

30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033630895

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 5 PM, 6 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand