Maddison's Restaurant at Heritage in Christchurch Menu

LUNCH MENU LUNCH MENU
  • Warm Marinated Olives VG/GF $9.00
  • Eggplant VG/GF $12.00
    • Miso roasted eggplant with sesame and baby red kale
  • Duck and Pork Terrine $18.00
    • With fennel, cornichons and toast
  • Steak Tartare $17.00
    • With smoked clam and kale
  • Radish $9.00
    • roasted, pickled and raw, served with Gascony butter
  • Cloudy Bay Clams $30.00
    • With chorizo, tomato and garlic bread
  • Roasted Cauliflower VG/GF $26.00
    • with coconut, pickled chilli and quinoa
  • Confit Pork Belly GF $28.00
    • With crackling and apple
DESSERTS DESSERTS
  • Caramelised Pineapple Pudding $13.00
    • With mango puree and sesame crisp
  • Dark Chocolate Mousse $13.00
    • With coconut sorbet, raspberry puree and textured chocolate
  • Premium New Zealand Cheese $16.00
    • One Premium New Zealand Cheese served with assorted crackers, bread and fruits
  • Premium New Zealand Cheeses $22.00
    • Enjoy two premium New Zealand cheeses served with assorted crackers, bread and fruits

Nearby Sample Menus

  • Coco Loco
    • Coconut Vanilla
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • - For two $19.00
  • Irish Cream
    • Baileys Caramel
  • Chocolate Lava Cake
  • 6 for $15.00
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • $30 Legends Sharebox® N/A
    • Available after 10:30am. Included in the $30 Legends ShareBox®: 2 x Big Mac® / 1x McChicken® / 1x Filet-o-Fish® / 1 x 6pk Chicken McNuggets® / 2 x Medium Fries / 2 x Small Fries / 4 x Medium Soft Drinks
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Toasted Bagel with Strawberry Jam N/A
    • Lightly toasted bagel available with whipped butter and strawberry jam.
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Medium $7.50
  • Preserved lemon chicken with coriander & olives $12.50
  • Simo's warm marinated olives $7.50
  • Sautéed Calamari with 'anon, olives and fresh herbs $12.00
  • Large $10.00
  • Chicken Tikka 5 pieces $11
    • Chicken marinated overnight with north Indian spices and baked in clay oven
  • Black Tea $4
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Boiled Egg $2
  • Fish Fry (as per size) $18 - $20
    • Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
  • Onion & Tomato Uthappam $12
    • Thick savoury pancake topped with chopped onion and tomato
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Mixed Fried Rice $17
    • Stir fried rice with fresh vegetables, egg, shrimps and chicken
  • CHEERIOS $5.00
    • with tom sauce.
  • DUMPLINGS $10.00 / $18.00
    • Nepalese dumplings vegan or chicken half/dozen.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • BASIC $11.00
    • Beef, chutney, mayo and gherkin.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHIPS $7.00
    • with Aioli.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • Tom yum gai (chicken) $10.90
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • ginger with meat and vegetables with rice $12.90
  • ●Extras
  • Tom yum kha gai (chicken with coconut milk) $11.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Pad se-eew sen yai $12.90
    • Fried thick rice noodles in soy sauce with meat and vegetables
  • Tom yun po-tak (seafood) $12.90
  • Chilli dog $5.90
  • Dagwoods $4.50
  • Bacon egg + cheese $5.90
  • Fish $3.20
  • Toasted sandwich $4.50
  • Bacon cheese $5.90
  • Patties $2.80
  • Hot dogs $2.80
  • Fish Cakes $18.00
    • Green Salad & smoked paprika aioli
  • All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
  • V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
  • Muffins, scones & cinnamon pinwheels $4.50
  • Toasted Croissant $5.50
  • -Bacon / Spinach & Mushrooms $19.00
  • -Bacon, banana & maple syrup $17.00
  • Brunch B.A.T. $17.00
    • Bacon, avocado & roasted tomato on turkish bread
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • Fries with aioli $5.5
  • Pan seared fish $25
    • smoked scallops, snow peas, courgette, peas, dill tips & lemon
  • Truffle scrambled eggs $12
    • toasted ciabatta
  • Cucumber, lime & mint slaw $5
  • Fish & chips $18
    • fries, tartare, tomato relish, side salad
  • Cheese $25
    • 3 varieties of imported & local cheeses changing regularly, served with figs, pear, quince paste & crackers
  • Gnocchi $17
    • pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Rice Ball N/A
  • Seafood yaki udon $13
  • Teriyaki chicken udon $12
  • Half Roll N/A
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Honey Beef
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
  • Spicy Lamb
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
  • Fresh Green Salad $9.00
  • Jalapeno Bites $12.00
    • A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
  • Tricolore $18 Med / $21 Lge
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • The Raffaele $18 Med / $21 Lge
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Ravioli $23.80
    • in a pesto cream sauce
  • Steak Sandwich (Sirloin) $19.80
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Christ church's Best Seafood Chowder $18.80
  • Antipasto $15.80 / $26.80
    • Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Lasagne $12
    • In house made lasagne with a side salad
  • Roast Vegetable Salad $12
    • Roasted vegetables, salad leaves, honey mustard dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Quiche $12
    • In house made quiche with side salad
  • Pork Belly Salad $16
    • Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Maddison's Restaurant at Heritage

Maddison's Restaurant at Heritage

location

Address

30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033630895

email

Email

None

clock

Opened hours

6:30 AM to 10:30 AM, 12 Noon to 5 PM, 6 PM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner

Location
30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand