Address
30/28 Cathedral Square, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Maddison's Restaurant at Heritage in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Warm Marinated Olives VG/GF $9.00
-
Eggplant VG/GF $12.00
- Miso roasted eggplant with sesame and baby red kale
-
Duck and Pork Terrine $18.00
- With fennel, cornichons and toast
-
Steak Tartare $17.00
- With smoked clam and kale
-
Radish $9.00
- roasted, pickled and raw, served with Gascony butter
-
Cloudy Bay Clams $30.00
- With chorizo, tomato and garlic bread
-
Roasted Cauliflower VG/GF $26.00
- with coconut, pickled chilli and quinoa
-
Confit Pork Belly GF $28.00
- With crackling and apple
DESSERTS-
Caramelised Pineapple Pudding $13.00
- With mango puree and sesame crisp
-
Dark Chocolate Mousse $13.00
- With coconut sorbet, raspberry puree and textured chocolate
-
Premium New Zealand Cheese $16.00
- One Premium New Zealand Cheese served with assorted crackers, bread and fruits
-
Premium New Zealand Cheeses $22.00
- Enjoy two premium New Zealand cheeses served with assorted crackers, bread and fruits
Nearby Sample Menus
- *Dairy free dessert available on request
-
Sobremesa do Dia $ 12.00
- Dessert of the Day
- ●Sauces
-
-Lombo de Porco
- Tender pork loin
-
-Costela de Boi
- Beef Spare ribs
- ●Chicken
-
-Cordeiro
- Lamb leg, marinated
-
-Chimichurri
- Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
- PINEAPPLE RING $2.00
- MEAT PATTY $2.20
- ONION RINGS 6 FOR $2.90
- CHIPS SCOOP $2.50
- FISH $5.20
- SAUSAGE $2.40
- GURNARD CRUMBED $6.20
- DOUBLE MEAT $4.90
- Pineapple ring $2.00
- Chips - Half scoop $2.00
- COD/HOKI/DORY
- Fish $2.50
- Mussels $1.00
- Crabstick $1.80
-
SALAD $6.00
- greek salad coleslaw
- GROPER/SOLE/BLUE COD
-
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.
-
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
-
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
-
Chicken Manchurian $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a soya based sauce
-
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
-
Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
- Black Tea $4
-
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
-
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
-
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
-
Garlic Prawns $16.00
- w/ toasted ciabatta
-
Hand Cut Chips $10.00
- w/ aioli
-
Edamame Beans $6.00
- w/ miso butter
-
Miso Roasted Eggplant $10.00
- w/ toasted sesame
-
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
-
Warmed Olives $6.00
- w/ chilli & lemon
- Khmer Tom Yum Soup
- Sweet & Sour Satay Beef Or Chicken $15.00
- Chicken Choe Mein $16.00
- -Seafood $17.00
- Peppered Garlic Pork Stir Fry $17.00
- Chicken Chew Kua Teaw $15.00
- Wonton Noodle Soup $14.00
- Chicken Fried Rice $15.00
-
Garlic Crostini $11.50
- Beetroot hummus
-
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
-
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
- Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
-
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
- Wok fried fresh market vegetables $14.00
- Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Slow cooked melting beef cheek w/ freshly made creamy red curry sauce $32.00
- Wok fried Tofu w/ ginger $14.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Honey Oat N/A
- Bacon, Egg and Cheese N/A
- Yoghurt N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Italian B.M.T N/A
- Lettuce N/A
- Hot Chilli N/A
- Small $5.50
- Chicken Schnitzel $3.50
- Roast pumpkin $0.90
-
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
-
Pork $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Roast Potato $0.80
- Roast Kumara $1.00
- Cheesecake $2.50
-
Curious George $22.50 / $32.50
- Smoked chicken, bacon, banana, brie cheese.
-
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
-
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
-
Italian $22.50 / $32.50
- Tomatoes, garlic with fresh basil - a fantastic pizza.
-
Four Cheeses $22.50 / $32.50
- Mozzarella, Feta, Blue, tasty cheese, capsicums, garlic, sun dried tomato.
-
Indian $22.50 / $32.50
- Butter chicken with nuts and a swirl of yogurt sauce.
- Mocamello $4.00
-
Ice Cream Sundae $6.00
- Chocolate or strawberry.
-
Chana Masala $14.00
- Chic Peas cooked in soft in a thick gravy with tamarind, crushed potato, ginger and coriander.
-
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
-
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
-
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
-
Murg Malai Tikka $12.50
- Chicken in a marinade of finely crushed almonds, corianders, fresh ground spice & creamed yoghurt.
-
Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
-
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
- Wood-fired flatbread with hummus & olives $15.50
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
- Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Vegetable pakoras with chutney $15.50
- Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
- Matched with a 12 oz Cassels Best Bitter $25.00
- Sausage Roll $3.10
- Steak & Cheese $4.80
- Savouries $2.50
- Chicken Satay $4.80
- Steak & Mushroom $4.80
- Mince & Cheese $4.80
- Steak $4.60
- Chicken & Cranberry $4.80
- Combination Chow Mein $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Deep fried squid rings 1/2 dozen $5.00
- Samosa (vegetarian) each $1.40
- Corn Nuggets (1/2 dozen) $3.00
- Cashew Nuts $4.00
- Chips $3.50
- Fish $3.00
Maddison's Restaurant at Heritage
Phone
033630895
Opened hours
6:30 AM to 10:30 AM, 12 Noon to 5 PM, 6 PM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Lunch , Group Meal , Seating , No Takeaway , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner