250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Chips $2.00
Fish N Chips $5.50
Greek Style Marinated Mushrooms * $10.00
Mushrooms in a rich tomato and red onion marinade served chilled
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Fillet Steak * $36.00
200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Beef Nam Tok $18.50
Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Prawn Fried Rice $18.50
Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Red Curry Stir Fried with Seafood $20.50
(Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Pork Spare Ribs $9.50
Sweet and tender deep fried pork spare ribs with chef's special sauce
Fried Rice $16.50
Fried rice with vegetable and eggs prepared in Thai chef's style
Pork, Chicken or Beef $3.00
Green Curry $18.50
Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
FROM THE SEA
All Items $15 Unless Stated
Ultimate Pizza Lovers
Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
Charred Vegetable Skewers $23.00
Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.