Madly Indian in Northland Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh Green Salad $5.00
  • Mixed Pickle, Poppadoms, Raita $2.50 each
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Tandoori Chicken - Half $13.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Tandoori Chciken - Whole $24.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Papadi Prawns $15.00
    • Special battered prawns deep fried with cracked popadums. Very crispy.
  • Papadi Kebab $13.50
    • Special battered chicken deep fried with cracked popadums. Very crispy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
  • Garlic Tikka $12.50
    • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Chicken Tikka $12.50
    • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Mixed Platter for 2 $17.99
    • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
  • Vegetarian Mixed Platter for 2 $15.99
    • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
  • Paneer Tikka $14.90
    • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
  • Subz Kebab $8.50
    • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
  • Fish Tikka - Appetiser $12.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Fish Tikka - Main $18.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Madly Kids Combo (Chicken) $15.00
    • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
  • Madly Kids Combo (Lamb) $15.00
    • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
  • Madly Kids Combo (Vegetarian) $15.00
    • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
  • Madly Banquet for 2 $72.00
    • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
  • Madly Vegetarian Banquet for 2 $68.00
    • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF BEEF
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Garlic Beef $17.99
    • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Kiwi Beef $17.99
    • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN CHICKEN
  • Garlic Chicken $18.50
    • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Chicken-Do-Pyaaza $18.50
    • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
  • Chicken Jalfarezi $18.50
    • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
  • Mango Chicken $18.50
    • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
  • Chicken Saag $18.50
    • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
  • Chicken Curry $18.50
    • Creamy onion & tomato based curry.
  • Kadai Chicken $18.50
    • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
  • Chicken Chef Special $22.99
    • Chicken specially made in chef's special made sauce and comes in between egg omelette.
  • Chicken Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
  • Chicken Madras $18.50
    • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
  • Chicken Korma $18.50
    • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavoured dessert topped with mango pulp creame and cherry.
  • Gulab Jamun $5.99
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT GOAT
  • Goat Curry $18.99
    • Tender goat pieces cooked in thin tomato & onion based curry.
LAMB LAMB
  • Lamb Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
  • Lamb Madras $18.50
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
  • Lamb Korma $18.50
    • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Keema Mutter Masala $18.50
    • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
  • Kadai Gosht $18.50
    • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
  • Lamb Nawaabi $18.50
    • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
  • Lamb Chettinad $18.50
    • Black pepper, garlic, ginger & herb based lamb curry.
  • Goat Vindaloo $18.99
    • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
RICE RICE
  • Aromatic Basmati Rice $3.00
    • Traditional steamed rice. Served free with all main courses. Additional order.
  • Lamb Biryani $17.99
    • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
SEAFOOD SEAFOOD
  • Fish Korma $18.99
    • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream & tomato based sauce.
  • Fish Malabari $18.99
    • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
  • Fish Dehra Dun $18.99
    • Fish cooked with a combination of vegetables & Indian herbs.
  • Garlic Fish $18.99
    • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Butter Prawns $19.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $17.99
    • Prawns cooked in an onion & tomato based sauce.
  • Butter Prawns $17.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $19.99
    • Prawns cooked in an onion & tomato based sauce.
  • Prawn Malabari $19.99
    • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
  • Prawn Curry $19.99
    • Creamy onion & tomato based prawn curry.
TANDOORI BREADS TANDOORI BREADS
  • Stuffed Naan $4.00
    • A stuffed with a filling of potatoes & peas.
  • Cheese Naan $4.00
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Paratha $4.00
    • A flaky thick bread, enriched with butter.
  • Roti $3.00
    • Traditional Indian bread made from wheat flour.
  • Naan / Butter Naan $3.00
    • Famous Indian hot bread coated with butter, unless specified.
  • Garlic Naan $3.50
    • Traditional Indian bread, stuffed with garlic & coated with butter.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $16.50
    • Authentic Indian shahi (royal) dish.
  • Mutter Paneer $16.50
    • Cottage cheese cubes & green peas cooked in an onion based sauce.
  • Kadai Paneer $16.50
    • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
  • Vegetable Madras $15.99
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
  • Vegetable Vindaloo $15.99
    • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
  • Sabji Madly Indian Cuisine $15.99
    • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
  • Mutter Mushroom Curry $15.99
    • Peas & mushrooms cooked in onion & cashew nut gravy.
  • Vegetable Korma $15.99
    • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
  • Mix Vegetable $15.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobhi $15.99
    • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
  • Saag Aloo $15.99
    • Spinach, cream, ginger & garlic sauce based potato curry.
  • Aloo Muttar $15.99
    • Diced potato with green peas in onion & tomato based gravy.
  • Aloo Zeera $15.99
    • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
  • Dal Makhani $15.99
    • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
  • Garlic Daal Tadka $15.99
    • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
  • Channa Masala $15.99
    • Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Famous pizza breads N/A
    • Caramelised onion, garlic butter, freshly grated paramesan & mozzarella cheese
  • Beef burger $19.50
    • Our own house made 1/2 pound pattie with melted maasdam cheese from kaiwaka & a little beetroot relish, just to pretty him up . Brillantly massive
  • Wharfinger Sml $14 / Lrg $29
    • Shrimbs, avocado, feta, red onion, sweet chilli sauce
  • Herbalist Sml $13 / Lrg $27
    • Kumara, avocado, brie, red onion, basil pesto
  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Globetrotter Sml $13 / Lrg $ 28
    • Smoked vension sausage, mushroom, streaky bacon, roasted garlic, caramelised onion, capsicum
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
The Old Stone Butter Factory (sample menu)
  • Small Seasoned Wedges $5.50
    • A smaller portion of yummy
  • -Half Rack $20.00
  • Black & Blue $17.00
    • Hand crafted blackened patty with blue cheese
  • THURSDAY PIZZA SPECIAL $14.00
  • Every choice comes with one sauce of your choice
  • All of our burgers are made fresh to order with lettuce, tomato, cheese, red onion, tomato chutney and your choice of either fries or coleslaw
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
Chang Siam Thai Restaurant (sample menu)
  • Marina volcano $25.00
    • Combination of seafood cooked in a mild herbal creamy curry paste with kaffir lime and basil (served flambé)
  • Prawn summer roll $8.90
    • 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
  • Money bag $7.90
    • 4 pcs. Thai style dumpling filled with chicken and vegetables and served with sweet chilli sauce
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Por pia tod $7.90
    • 4 pcs. Thai crispy vegetarian spring roll served with a sweet chilli sauce
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
  • with your choice of meat
  • -vegetable and tofu (v) $12.50
Porthouse Bar & Eatery (sample menu)
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Pizzas housemade the good old fashioned way
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Meatlovers $23.00
    • Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Orana Motor Inn Kaitaia (sample menu)
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Crumbed Scallops
    • Laid on tartare sauce
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • (GF)Prawn Salmon Salad (GF) $30.00
    • Light & refreshing, with smoky flavours
  • -Extra Portions
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
McDonald's Family Restaurant - Kerikeri (sample menu)
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Mayonnaise N/A
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Indian Aroma Restaurant (sample menu)
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Gulab Jamun $4.50
    • traditional Indian sweet-soft balls made of reduced milk, deep fried and soaked in hot sugar syrup, three pieces per serving
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Lamb Rogan Josh (We Guarantee You The Best) $15.90
    • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Amazing Thai Paihia (sample menu)
  • Stir 12. Lamb Ginger $27.50
    • Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Salad 5. Combination Seafood Salad (Entrée/ Main) $20.50/$27.50
    • Seafood combination with cucumber, spring onion , coriander, tomato and homemade Thai dressing
  • Or, Duck, Prawns $26.50
  • AP3 Prawn Toast (4 pieces) $9.50
    • Mixture of minced prawns and chicken marinated with Thai herbs & spices
  • AP1 Pork spring Roll (4 pieces) $9.50
    • Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
The Landing Cafe (sample menu)
  • ISRAELI COUSCOUS SALAD
    • Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
  • ASIAN SLAW
    • Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
Haruru Falls Takeaway (sample menu)
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Battered Prawns $1.50 each
    • A large king prawn battered in our tempura batter.
  • Loaves range in price according to speciality.
  • Meaty $18.00
    • Bacon, sausage, mince, red capsicum and cheese
  • Chicken Nuggets $4.00
    • Tempura dipped chicken nuggets. 5 nuggets per portion.
  • Margherita Pizza $12.00
    • Tomato and Cheese
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • 1x Sausage
Kamo Club Inc (sample menu)
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Mixed plate dessert $10.50
    • Chefs choice
  • Burlee $9.50
    • Served with cream and ice cream
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
The Rusty Tractor Cafe & Trading Store (sample menu)
  • Add
  • Fried Onion Rings $4.50
  • Sweetcorn & cheese toasted sandwich w fries $14.00
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • A Cheese Kransky N/A
  • Seafood Chowder in a Cobb Loaf $24.00
    • w nori, lemon & battered oyster
  • Soup of the Day $14.00
    • w sourdough cheese melts
Dizzy Lizzy's (sample menu)
  • 24 Donuts $9.00
    • choice of 2 sauces
  • 10 Donuts $4.00
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
    • Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
Little Kitchen on the bay (sample menu)
  • Curly Cajun Fries with aioli $6.00
  • Kiwi Fries $5.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Pesto & garlic bread grilled $6.00
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Singho Thai Restaurant (sample menu)
  • CHICKEN / PORK / BEEF E $9.90 M $17.90
  • PRAWN or MIXED SEAFOOD $20.90
  • Beef Salad $15.90
    • Spicy warm salad of sliced grilled beef mixed, onions, tomato, celery, cabbage and cucumber in thai sauce.
  • Yellow curry
    • A yellow curry with potato, onions, carrots in coconut milk.
  • Steamed Fish $21.90
    • Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Green Fried Rice $ 10.00
    • Thai jasmine rice stirs Fried with egg carrot, green peas mixed with green curry.
Madly Indian

Madly Indian

location

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320103

email

Email

info@madlyindian.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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