A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Tandoori Chciken - Whole $24.00
A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Papadi Prawns $15.00
Special battered prawns deep fried with cracked popadums. Very crispy.
Papadi Kebab $13.50
Special battered chicken deep fried with cracked popadums. Very crispy.
Seekh Kebab $12.50
Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
Garlic Tikka $12.50
Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Chicken Tikka $12.50
Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Mixed Platter for 2 $17.99
An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
Vegetarian Mixed Platter for 2 $15.99
An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
Paneer Tikka $14.90
Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
Subz Kebab $8.50
Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
Fish Tikka - Appetiser $12.00
Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Fish Tikka - Main $18.00
Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Madly Kids Combo (Chicken) $15.00
Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
Madly Kids Combo (Lamb) $15.00
Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
Madly Kids Combo (Vegetarian) $15.00
Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
Madly Banquet for 2 $72.00
Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
Madly Vegetarian Banquet for 2 $68.00
Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF
Beef Korma $17.99
Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Garlic Beef $17.99
Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Kiwi Beef $17.99
Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN
Garlic Chicken $18.50
Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Chicken-Do-Pyaaza $18.50
Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
Chicken Jalfarezi $18.50
Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
Mango Chicken $18.50
Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
Chicken Saag $18.50
Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
Chicken Curry $18.50
Creamy onion & tomato based curry.
Kadai Chicken $18.50
Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
Chicken Chef Special $22.99
Chicken specially made in chef's special made sauce and comes in between egg omelette.
Chicken Vindaloo $18.50
A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
Chicken Madras $18.50
An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
Chicken Korma $18.50
Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS
Mango Kulfi $4.00
Home made mango flavoured dessert topped with mango pulp creame and cherry.
Gulab Jamun $5.99
Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT
Goat Curry $18.99
Tender goat pieces cooked in thin tomato & onion based curry.
LAMB
Lamb Vindaloo $18.50
A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
Lamb Madras $18.50
An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
Lamb Korma $18.50
Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Keema Mutter Masala $18.50
Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
Kadai Gosht $18.50
Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
Stir-fried with mixed vegetables, garlic and oyster sauce.
Sticky rice / coconut rice $3.00
Chilli jam duck $25.00
Stir-fried sliced roasted duck with mild chilli jam sauce on a bed of steamed vegetables and topped with cashew nuts.
Yum similan $19.50
Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
Larb gai (G) $18.50
North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
Peanut sauce / steamed vegetables $5.00
Mann's khao soy $25.00
(Chang Mai Beef) Slow-cooked beef in massaman sauce, curry powder, egg, onion and served with crispy won-ton noodles
Tom kha
Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote