Madly Indian in Northland Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh Green Salad $5.00
  • Mixed Pickle, Poppadoms, Raita $2.50 each
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Tandoori Chicken - Half $13.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Tandoori Chciken - Whole $24.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Papadi Prawns $15.00
    • Special battered prawns deep fried with cracked popadums. Very crispy.
  • Papadi Kebab $13.50
    • Special battered chicken deep fried with cracked popadums. Very crispy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
  • Garlic Tikka $12.50
    • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Chicken Tikka $12.50
    • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Mixed Platter for 2 $17.99
    • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
  • Vegetarian Mixed Platter for 2 $15.99
    • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
  • Paneer Tikka $14.90
    • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
  • Subz Kebab $8.50
    • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
  • Fish Tikka - Appetiser $12.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Fish Tikka - Main $18.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Madly Kids Combo (Chicken) $15.00
    • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
  • Madly Kids Combo (Lamb) $15.00
    • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
  • Madly Kids Combo (Vegetarian) $15.00
    • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
  • Madly Banquet for 2 $72.00
    • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
  • Madly Vegetarian Banquet for 2 $68.00
    • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF BEEF
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Garlic Beef $17.99
    • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Kiwi Beef $17.99
    • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN CHICKEN
  • Garlic Chicken $18.50
    • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Chicken-Do-Pyaaza $18.50
    • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
  • Chicken Jalfarezi $18.50
    • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
  • Mango Chicken $18.50
    • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
  • Chicken Saag $18.50
    • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
  • Chicken Curry $18.50
    • Creamy onion & tomato based curry.
  • Kadai Chicken $18.50
    • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
  • Chicken Chef Special $22.99
    • Chicken specially made in chef's special made sauce and comes in between egg omelette.
  • Chicken Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
  • Chicken Madras $18.50
    • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
  • Chicken Korma $18.50
    • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavoured dessert topped with mango pulp creame and cherry.
  • Gulab Jamun $5.99
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT GOAT
  • Goat Curry $18.99
    • Tender goat pieces cooked in thin tomato & onion based curry.
LAMB LAMB
  • Lamb Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
  • Lamb Madras $18.50
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
  • Lamb Korma $18.50
    • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Keema Mutter Masala $18.50
    • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
  • Kadai Gosht $18.50
    • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
  • Lamb Nawaabi $18.50
    • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
  • Lamb Chettinad $18.50
    • Black pepper, garlic, ginger & herb based lamb curry.
  • Goat Vindaloo $18.99
    • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
RICE RICE
  • Aromatic Basmati Rice $3.00
    • Traditional steamed rice. Served free with all main courses. Additional order.
  • Lamb Biryani $17.99
    • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
SEAFOOD SEAFOOD
  • Fish Korma $18.99
    • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream & tomato based sauce.
  • Fish Malabari $18.99
    • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
  • Fish Dehra Dun $18.99
    • Fish cooked with a combination of vegetables & Indian herbs.
  • Garlic Fish $18.99
    • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Butter Prawns $19.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $17.99
    • Prawns cooked in an onion & tomato based sauce.
  • Butter Prawns $17.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $19.99
    • Prawns cooked in an onion & tomato based sauce.
  • Prawn Malabari $19.99
    • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
  • Prawn Curry $19.99
    • Creamy onion & tomato based prawn curry.
TANDOORI BREADS TANDOORI BREADS
  • Stuffed Naan $4.00
    • A stuffed with a filling of potatoes & peas.
  • Cheese Naan $4.00
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Paratha $4.00
    • A flaky thick bread, enriched with butter.
  • Roti $3.00
    • Traditional Indian bread made from wheat flour.
  • Naan / Butter Naan $3.00
    • Famous Indian hot bread coated with butter, unless specified.
  • Garlic Naan $3.50
    • Traditional Indian bread, stuffed with garlic & coated with butter.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $16.50
    • Authentic Indian shahi (royal) dish.
  • Mutter Paneer $16.50
    • Cottage cheese cubes & green peas cooked in an onion based sauce.
  • Kadai Paneer $16.50
    • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
  • Vegetable Madras $15.99
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
  • Vegetable Vindaloo $15.99
    • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
  • Sabji Madly Indian Cuisine $15.99
    • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
  • Mutter Mushroom Curry $15.99
    • Peas & mushrooms cooked in onion & cashew nut gravy.
  • Vegetable Korma $15.99
    • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
  • Mix Vegetable $15.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobhi $15.99
    • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
  • Saag Aloo $15.99
    • Spinach, cream, ginger & garlic sauce based potato curry.
  • Aloo Muttar $15.99
    • Diced potato with green peas in onion & tomato based gravy.
  • Aloo Zeera $15.99
    • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
  • Dal Makhani $15.99
    • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
  • Garlic Daal Tadka $15.99
    • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
  • Channa Masala $15.99
    • Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Kensington Tavern (sample menu)
  • Lamb $14.50
  • -hamburger
  • Bacon $2.00
  • Shrimp Cocktail $9.90
    • A delicious shrimp cocktail served with thousand-island dressing on a lettuce base
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Chicken Delight $21.90
    • Crumbed breast served with your choice of the potato of the day or fries
  • Calamari $9.90
    • Squid coated in lemon pepper seasoning served with garlic aioli & salad garnish
  • Egg $1.50
The Old Stone Butter Factory (sample menu)
  • -Meat lovers with BBQ swirl $18.00
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • Works Fries $16.00
    • Large factory fries smothered in bacon and cheese
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
The Black Olive (sample menu)
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
  • Garlic Bread Pizza $10.00
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
Marsden Estate Winery (sample menu)
  • House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • Free Range Pork Belly $32.00
    • Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
  • * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys) $15.00
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • Vegetables $8.00
    • Steamed Green Beans, Confit Shallots
  • Marsden Estate's Antipasto Platter (for 2) $35.00
    • Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked bread.
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
Chang Siam Thai Restaurant (sample menu)
  • -chicken or beef or pork $12.50
  • Golden tofu (V) (G) $7.90
    • Deep-fried tofu served with homemade peanut sauce
  • Stir-fried spicy eggplant
    • Cooked eggplant with chilli basil sauce and vegetables.
  • Duck delight $25.00
    • Stir-fried roasted duck with fresh herbs, lemongrass and garlic topped with crispy basil
  • Karee puff (v) $7.90
    • 4 pcs. Vegetarian deep-fried pastry filled with potato, sweet corn, peas and served with a sweet chilli sauce.
  • Salmon special $25.00
    • Grilled salmon and king prawns on a bed of steamed vegetables in a mild panang curry sauce
  • Khao pad
    • Thai fried rice with egg, green peas, onion, diced carrot and seasoned with homemade sauce.
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
Tonic Restaurant (sample menu)
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Balsamic Glazed Root Vegetables $6.50
  • Today's Fish $33.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Hone's Garden (sample menu)
  • ·calzone
  • salami, olives & jalapenos $21.00
    • ask if you want
  • -tuna, onion, olives & capers $19.00
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • falafel or free range chicken with greek salad $15.00
  • Fish n’ chips with tartar sauce $18.00
Quail Cafe (sample menu)
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Breakfast Ciabatta $10.00
  • Chia Pudding $6.00
  • Savoury Brioche (With side salad $14.00) $10.50
  • Field Mushroom & Haloumi Gallette $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Salad of the Week $12.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
Bennetts Cafe (sample menu)
  • Turkish Eggs Çilbir $18
    • Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
  • Omelette $18
    • Goat’S Milk Marsdaam, Onion Jam, Parmesan
  • Vanilla French Toast $18
    • Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
  • Slow Roast Tomatoes $4
  • Home-made Hashbrowns $4
  • Eggs Benedict $19.50
    • Freedom Farm Bacon Or Manuka-Smoked Trevally
  • Bircher Muesli $15
    • Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
  • Sourdough toast/butter $4
Grand Thai Restaurant (sample menu)
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Beef Massaman Curry with Rice $11.50
    • Red Massaman curry paste with cashew nut, onion and potato in coconut milk
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
Riverside Café (sample menu)
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Chicken, bacon and brie burger $18.90
    • served with lettuce and tomato on artisan bread with aioli and fries
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $18.90
    • with smoked salmon
  • Sautéed mushrooms and spinach with basil pesto and crumbled feta served a grilled tomato on GF savoury crepes $16.90/With Bacon$19.90
  • BLAT $18.90
    • crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
Dizzy Lizzy's (sample menu)
  • 10 Donuts $4.00
  • 12 Donuts $5.00
    • choice of 1 sauce
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Falafels (5) Hummus & Tabouli $12.50
    • Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
    • Mouth watering melted camembert, lightly coated in breadcrumbs
Taipa Chicken and Chips (sample menu)
  • Baicon $1.50
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • 6 Nugget pack $6.00
    • 6 Nuggets, small chips
  • Steak burger $9.50
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • Vege hamburger $7.50
  • Breast $2.20
  • Large $3.50
Fresh Vibe Cafe (sample menu)
  • Chicken Curry $12
  • Garlic Prawn $13
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Beef
  • Butter Chicken $12
  • Vegetarian $8
  • Prawn $12
  • Garlic Prawn with Rice $14
Walton Street Cafe (sample menu)
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Savoury Mince $13.00
    • on toast with a fried egg
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
Madly Indian

Madly Indian

location

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320103

email

Email

info@madlyindian.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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