Madly Indian in Northland Menu

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Fresh Green Salad $5.00
Mixed Pickle, Poppadoms, Raita $2.50 each

Tandoori Chicken - Half $13.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Tandoori Chciken - Whole $24.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Papadi Prawns $15.00
- Special battered prawns deep fried with cracked popadums. Very crispy.
Papadi Kebab $13.50
- Special battered chicken deep fried with cracked popadums. Very crispy.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
Garlic Tikka $12.50
- Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Chicken Tikka $12.50
- Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Mixed Platter for 2 $17.99
- An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
Vegetarian Mixed Platter for 2 $15.99
- An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
Paneer Tikka $14.90
- Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
Subz Kebab $8.50
- Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
Fish Tikka - Appetiser $12.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Fish Tikka - Main $18.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Madly Kids Combo (Chicken) $15.00
- Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
Madly Kids Combo (Lamb) $15.00
- Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
Madly Kids Combo (Vegetarian) $15.00
- Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
Madly Banquet for 2 $72.00
- Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
Madly Vegetarian Banquet for 2 $68.00
- Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.

Beef Korma $17.99
- Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Garlic Beef $17.99
- Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Kiwi Beef $17.99
- Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.

Garlic Chicken $18.50
- Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Chicken-Do-Pyaaza $18.50
- Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
Chicken Jalfarezi $18.50
- Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
Mango Chicken $18.50
- Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
Chicken Saag $18.50
- Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
Chicken Curry $18.50
- Creamy onion & tomato based curry.
Kadai Chicken $18.50
- Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
Chicken Chef Special $22.99
- Chicken specially made in chef's special made sauce and comes in between egg omelette.
Chicken Vindaloo $18.50
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
Chicken Madras $18.50
- An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
Chicken Korma $18.50
- Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

Mango Kulfi $4.00
- Home made mango flavoured dessert topped with mango pulp creame and cherry.
Gulab Jamun $5.99
- Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.

Goat Curry $18.99
- Tender goat pieces cooked in thin tomato & onion based curry.

Lamb Vindaloo $18.50
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
Lamb Madras $18.50
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
Lamb Korma $18.50
- Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Keema Mutter Masala $18.50
- Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
Kadai Gosht $18.50
- Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
Lamb Nawaabi $18.50
- Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
Lamb Chettinad $18.50
- Black pepper, garlic, ginger & herb based lamb curry.
Goat Vindaloo $18.99
- A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.

Aromatic Basmati Rice $3.00
- Traditional steamed rice. Served free with all main courses. Additional order.
Lamb Biryani $17.99
- Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.

Fish Korma $18.99
- Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Fish Masala $18.99
- Fish fillets cooked in an onion, cream & tomato based sauce.
Fish Malabari $18.99
- From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
Fish Dehra Dun $18.99
- Fish cooked with a combination of vegetables & Indian herbs.
Garlic Fish $18.99
- Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Butter Prawns $19.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $17.99
- Prawns cooked in an onion & tomato based sauce.
Butter Prawns $17.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $19.99
- Prawns cooked in an onion & tomato based sauce.
Prawn Malabari $19.99
- From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
Prawn Curry $19.99
- Creamy onion & tomato based prawn curry.

Stuffed Naan $4.00
- A stuffed with a filling of potatoes & peas.
Cheese Naan $4.00
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Paratha $4.00
- A flaky thick bread, enriched with butter.
Roti $3.00
- Traditional Indian bread made from wheat flour.
Naan / Butter Naan $3.00
- Famous Indian hot bread coated with butter, unless specified.
Garlic Naan $3.50
- Traditional Indian bread, stuffed with garlic & coated with butter.

Shahi Paneer $16.50
- Authentic Indian shahi (royal) dish.
Mutter Paneer $16.50
- Cottage cheese cubes & green peas cooked in an onion based sauce.
Kadai Paneer $16.50
- juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
Vegetable Madras $15.99
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
Vegetable Vindaloo $15.99
- A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
Sabji Madly Indian Cuisine $15.99
- Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
Mutter Mushroom Curry $15.99
- Peas & mushrooms cooked in onion & cashew nut gravy.
Vegetable Korma $15.99
- An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
Mix Vegetable $15.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobhi $15.99
- Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
Saag Aloo $15.99
- Spinach, cream, ginger & garlic sauce based potato curry.
Aloo Muttar $15.99
- Diced potato with green peas in onion & tomato based gravy.
Aloo Zeera $15.99
- Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
Dal Makhani $15.99
- Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
Garlic Daal Tadka $15.99
- Yellow Lentils cooked in Indian style with a touch of garlic flavour.
Channa Masala $15.99
- Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce
Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce

CHICKEN $12.90 $19.90 $27.90
- Chicken, cheese, pineapple and choice of two sauces (satay or bbq)
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
LASAGNE $12.00
- Layers of pasta, ham, cheese, meat sauce, tomato, baked in oven
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
Credit card fees, cheques, delivery and charge backs, $2.00
AUSSIE $11.00 $18.00 $23.00
- tomato, cheese, ham, mushroom
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
Salt & Pepper Squid $12
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
Seafood Chowder $14.5
Scallops $18

Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Pasta of the day $TBA
- See blackboard for daily Pasta
(v & gf available)
Vanilla Crème Brulee $13.00
- with White Chocolate, Berries & biscotti (GF option available)
Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00

Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
Ake Ake Port $6.50
- Half Glass
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Add a shot of your favourite liqueur. Extra $5.00

Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Eggs & Toast $12.5
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips

-Sauce for Panini: Sweet Chilli, Peach Mango Chutney, Sundried Tomato Olive Chutney, Sour Cream, Plum Or Aioli.
-Gluten Free Toast $2
-Fish $19
-Maple Syrup & Butter Or Lemon & Sugar $10
Served on Toast $9
- -Poached Eggs
Smoked Chicken $15
Bacon Salad $ $15
Smoked Hapuka in White Sauce $12

WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce
THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
GARLIC BREAD $7.90
- Hot crusty bread with an infusion of garlic butter.
KIDS EXTRA for just $8.90
- ADD a kids cocktail and an ice cream sundae to any kids main
Satay Sauce $1.00
Surf N Turf any stonegrill with a prawn skewer $7.50
- with chicken $19.90

Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
Chicken Nuggets $4.00
- Tempura dipped chicken nuggets. 5 nuggets per portion.
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
Pineapple Fritters $1.00 each
1x Chips
Hawaiian $16.00
- Bacon, pineapple and cheese
1x Small Fish
Garlic Pizza Bread $8.00
- Garlic butter pizza with cheese

Rusty's Summer Chicken Salad $18.00
- w apricot & raisins, nuts & seeds, lemon vinaigrette
Hollandaise $3.00
A Cheese Kransky N/A
Garden Produce Salad $7.00
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
Crumbed chicken, cheese & salad burger w fries $14.00
Ham & Cheese 2 Egg Omelette $12.00
Savoury mince on toast w a poached egg $12.00

Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
40 donuts $12.00
- choice of 1 sauce.
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
12 Donuts $5.00
- choice of 1 sauce

Chef's Special $POA
Raspberry crème brulee with almond biscotti / Sticky date pudding with crème anglaise and caramel sauce / Passionfruit cheesecake / Baileys chocolate mousse / Pavlova with berries and cream / Ice cream sundaes with chocolate or caramel or wild berries $14.50
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- chargrilled and served with tomato, mustard, artichoke bottoms, olives and roasted capsicum warmed in in walnut oi $30.50
Today's Fish $29.50
- pan fried in lemon juice & parsley
Fresh Bread $3.70
- shelled and pan fried in light hone, soy and sesame seed sauce E $19.00 / M$31.50
- Natural x6 $14.50 / x12 $28.50

Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
Jungle Currry (hot) $ 10.00
- A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
Steamed Fish $21.90
- Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
Fried Rice $ 10.00
- Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
Oyster
- Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
Pad See You
- Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy mixed vegetables in soya sauce.

Arghentinian Charred Flank Steak $24.00
- Served medium rare and sliced thin with our house made chimichurri and a side salad
Buttermilk Chicken $19.00
- Lettuce, tomato, mango salsa and spicy aioli
Aloha - Classic Ham & Pineapple $19.00
- The original Kiwi favourite
Smoked Brisket $19.00
- House smoked brisket, BBQ sauce, cheddar and gherkins
Grilled Haloumi Stack $14.00
- Kalamata olives, fresh tomato, balsamic pomegranate drizzle (V)(GF)
6 wings for $12
Smoked Tomato & Eggplant Brushcetta $14.00
- House smoked with herbs and feta (V)
Sometimes you just have it all to yourself..

Hawaiian $9.90
Hot Dog (with sauce) $3.50
We cook your catch $2.00 a large fillet.
Whiting $5.00
Cheese & Onion $5.50
Vegetarian $8.90
1. 1x Fish, 1x Chips $9.00
1/2 Scoop $2.50

Madly Indian

Northland > Madly Indian

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

Phone

094320103

Email

info@madlyindian.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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Madly Indian in Northland Menu

Nearby Sample Menus

Madly Indian

Northland > Madly Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

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