Madly Indian in Northland Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh Green Salad $5.00
  • Mixed Pickle, Poppadoms, Raita $2.50 each
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Tandoori Chicken - Half $13.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Tandoori Chciken - Whole $24.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Papadi Prawns $15.00
    • Special battered prawns deep fried with cracked popadums. Very crispy.
  • Papadi Kebab $13.50
    • Special battered chicken deep fried with cracked popadums. Very crispy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
  • Garlic Tikka $12.50
    • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Chicken Tikka $12.50
    • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Mixed Platter for 2 $17.99
    • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
  • Vegetarian Mixed Platter for 2 $15.99
    • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
  • Paneer Tikka $14.90
    • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
  • Subz Kebab $8.50
    • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
  • Fish Tikka - Appetiser $12.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Fish Tikka - Main $18.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Madly Kids Combo (Chicken) $15.00
    • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
  • Madly Kids Combo (Lamb) $15.00
    • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
  • Madly Kids Combo (Vegetarian) $15.00
    • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
  • Madly Banquet for 2 $72.00
    • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
  • Madly Vegetarian Banquet for 2 $68.00
    • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF BEEF
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Garlic Beef $17.99
    • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Kiwi Beef $17.99
    • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN CHICKEN
  • Garlic Chicken $18.50
    • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Chicken-Do-Pyaaza $18.50
    • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
  • Chicken Jalfarezi $18.50
    • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
  • Mango Chicken $18.50
    • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
  • Chicken Saag $18.50
    • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
  • Chicken Curry $18.50
    • Creamy onion & tomato based curry.
  • Kadai Chicken $18.50
    • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
  • Chicken Chef Special $22.99
    • Chicken specially made in chef's special made sauce and comes in between egg omelette.
  • Chicken Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
  • Chicken Madras $18.50
    • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
  • Chicken Korma $18.50
    • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavoured dessert topped with mango pulp creame and cherry.
  • Gulab Jamun $5.99
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT GOAT
  • Goat Curry $18.99
    • Tender goat pieces cooked in thin tomato & onion based curry.
LAMB LAMB
  • Lamb Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
  • Lamb Madras $18.50
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
  • Lamb Korma $18.50
    • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Keema Mutter Masala $18.50
    • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
  • Kadai Gosht $18.50
    • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
  • Lamb Nawaabi $18.50
    • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
  • Lamb Chettinad $18.50
    • Black pepper, garlic, ginger & herb based lamb curry.
  • Goat Vindaloo $18.99
    • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
RICE RICE
  • Aromatic Basmati Rice $3.00
    • Traditional steamed rice. Served free with all main courses. Additional order.
  • Lamb Biryani $17.99
    • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
SEAFOOD SEAFOOD
  • Fish Korma $18.99
    • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream & tomato based sauce.
  • Fish Malabari $18.99
    • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
  • Fish Dehra Dun $18.99
    • Fish cooked with a combination of vegetables & Indian herbs.
  • Garlic Fish $18.99
    • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Butter Prawns $19.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $17.99
    • Prawns cooked in an onion & tomato based sauce.
  • Butter Prawns $17.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $19.99
    • Prawns cooked in an onion & tomato based sauce.
  • Prawn Malabari $19.99
    • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
  • Prawn Curry $19.99
    • Creamy onion & tomato based prawn curry.
TANDOORI BREADS TANDOORI BREADS
  • Stuffed Naan $4.00
    • A stuffed with a filling of potatoes & peas.
  • Cheese Naan $4.00
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Paratha $4.00
    • A flaky thick bread, enriched with butter.
  • Roti $3.00
    • Traditional Indian bread made from wheat flour.
  • Naan / Butter Naan $3.00
    • Famous Indian hot bread coated with butter, unless specified.
  • Garlic Naan $3.50
    • Traditional Indian bread, stuffed with garlic & coated with butter.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $16.50
    • Authentic Indian shahi (royal) dish.
  • Mutter Paneer $16.50
    • Cottage cheese cubes & green peas cooked in an onion based sauce.
  • Kadai Paneer $16.50
    • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
  • Vegetable Madras $15.99
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
  • Vegetable Vindaloo $15.99
    • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
  • Sabji Madly Indian Cuisine $15.99
    • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
  • Mutter Mushroom Curry $15.99
    • Peas & mushrooms cooked in onion & cashew nut gravy.
  • Vegetable Korma $15.99
    • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
  • Mix Vegetable $15.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobhi $15.99
    • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
  • Saag Aloo $15.99
    • Spinach, cream, ginger & garlic sauce based potato curry.
  • Aloo Muttar $15.99
    • Diced potato with green peas in onion & tomato based gravy.
  • Aloo Zeera $15.99
    • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
  • Dal Makhani $15.99
    • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
  • Garlic Daal Tadka $15.99
    • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
  • Channa Masala $15.99
    • Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Shiraz Indian Restaurant (sample menu)
  • Potato Parantha $4.50
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Dal Makhani $14.90
  • Lunch Special $10.90
    • 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
  • Seekh Kebab $11.9 Sm / $16.9 Lge
    • Lamb mince rolls on skewers with light spices and roasted in tandoori oven.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Lamb Biryani $17.50
    • Lamb and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Chicken Tikka $11.9 Sm / $16.9 Lge
Ake Ake Vineyard and Restaurant (sample menu)
  • Créme Caramel $12.50
    • Baked Vanilla Custard & Caramel Sauce
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Eye Fillet of Angus Beef $36.00
    • Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
  • Seafood Chowder S $15.5 / L $25
    • Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
  • Vineyard Platter $48.00
    • Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
  • Add a shot of your favourite liqueur. Extra $5.00
  • Pan-Roast Venison Rump $28.50
    • Confit Sweet Potato, Beetroot, Juniper Infused Jus
  • Vegetarian Dish of the Day (V) $29.00
    • Changes Daily - Please ask your waiter for details
Amici (sample menu)
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Foccacia Bread $4.50
    • w. olive oil
  • Chicken $12.00/$19.00
    • smoked chicken, feta, red onion, pesto & mozzarella
  • Seasonal Vegetables $7.00
  • Fish of the Day N/A
    • see specials board
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
Duke of Marlborough (sample menu)
  • Duke Cheese Board $30.0
    • Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
  • Kids Fish & Chips $10.0
    • Fresh fish w tomato ketchup
  • Banana Split $8.0
    • w vanilla ice cream & chocolate sauce
  • Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
  • Free-Range Pork Fillet $32.0
    • Mahoe gouda blue cheese crumble / kūmara & green onion rösti / apple cider jus / burnt apple puree
  • House Pickled Mussels $17.5
    • Smoked hapuka roe pate / toasted rye bread / cultured butter
  • Rockefeller w fresh herbs, spinach & parmesan $22 / $42
  • Kūmara Bread $3.0
Hone's Garden (sample menu)
  • Fries $6.00
  • ham, pineapple & red onion $19.00
  • Caprese $15.00
    • buffalo mozzarella, basil, tomato, olive oil & balsamic
  • Rocket $8.00
    • parmesan & balsamic side salad
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • fresh battered fish, salad & tartar sauce $16.00
  • -coppa ham $6.00
  • ·asparagus, caramelized onion, feta & rocket (V) $22.00
Orana Motor Inn Kaitaia (sample menu)
  • French Fries or Potato of the Day $3.50
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Garlic Bread $3.50
  • Braised NZ Lamb Shank (GF) $28.50
    • With bacon, & a mushroom sauce
  • Spiced Potato Wedges $7.50
    • With sour cream & chilli tomato jam
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Seafood Tasting Plate
    • With seasonal dips
  • Schnitzel Chicken $28.50
    • With camembert & salami, on wilted greens
McDonald's Family Restaurant - Kaikohe (sample menu)
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • 10pk Chicken McBites & Small Fries Snack Deal N/A
    • Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
Grand Thai Restaurant (sample menu)
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Beef Oyster Sauce with Rice $11.50
    • Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Fish Cake (4 pieces) $7.50
    • Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
  • Seafood Ginger with Rice $14.50
    • Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Mussel Rock Cafe Bar (sample menu)
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Lemon Pepper Squid & Aioli $9.00
  • Chicken Satay $12.00
  • Cheese Burger & Chips $6.00
  • Fries & Aioli $6.00
  • Garlic Bread $6.00
  • Lamb Koftas $13.00
  • Mussel Fritter Bites & Spiced Aioli $8.00
Gecko Cafe (sample menu)
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Free-range eggs (each) $1.50
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Mussel Fritters served on Pappadums crispy salad $13.00
    • with a Cumin Lemon Dressing
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
Northland Club Restaurant (sample menu)
  • Sausages and Chips $6.00
    • Grilled sausages served with chips and tomato sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Kiwi Burger $1.00
    • extra beetroot
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
Little Kitchen on the bay (sample menu)
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • Pesto & garlic bread grilled $6.00
  • Little Kitchen Pickle me Tender platter $22.00
    • Selection of cured meats served with breads and pickles (for 2-3 people)
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Subway - Dargaville (sample menu)
  • White Chip Macadamia N/A
  • Yoghurt N/A
  • Tomato N/A
  • Chipotle N/A
  • Flatbread N/A
  • Herb & Garlic Toasties N/A
  • Wrap N/A
  • Thinly Cut Ready Salted N/A
Love Mussel (sample menu)
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
    • Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • - add Prawns (6) + $7.00
Tito's Bistro & Bar (sample menu)
  • Malaysian curry
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Filipino pork & chicken adobo
    • Served with rice
  • Vege nachos
    • Served with sour cream
  • Beef burrito
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
  • -Cheese / bacon / pattie / egg $1.50
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
Madly Indian

Madly Indian

location

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320103

email

Email

info@madlyindian.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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