Madly Indian in Northland Menu

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Fresh Green Salad $5.00
Mixed Pickle, Poppadoms, Raita $2.50 each

Tandoori Chicken - Half $13.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Tandoori Chciken - Whole $24.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Papadi Prawns $15.00
- Special battered prawns deep fried with cracked popadums. Very crispy.
Papadi Kebab $13.50
- Special battered chicken deep fried with cracked popadums. Very crispy.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
Garlic Tikka $12.50
- Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Chicken Tikka $12.50
- Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Mixed Platter for 2 $17.99
- An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
Vegetarian Mixed Platter for 2 $15.99
- An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
Paneer Tikka $14.90
- Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
Subz Kebab $8.50
- Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
Fish Tikka - Appetiser $12.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Fish Tikka - Main $18.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Madly Kids Combo (Chicken) $15.00
- Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
Madly Kids Combo (Lamb) $15.00
- Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
Madly Kids Combo (Vegetarian) $15.00
- Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
Madly Banquet for 2 $72.00
- Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
Madly Vegetarian Banquet for 2 $68.00
- Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.

Beef Korma $17.99
- Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Garlic Beef $17.99
- Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Kiwi Beef $17.99
- Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.

Garlic Chicken $18.50
- Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Chicken-Do-Pyaaza $18.50
- Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
Chicken Jalfarezi $18.50
- Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
Mango Chicken $18.50
- Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
Chicken Saag $18.50
- Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
Chicken Curry $18.50
- Creamy onion & tomato based curry.
Kadai Chicken $18.50
- Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
Chicken Chef Special $22.99
- Chicken specially made in chef's special made sauce and comes in between egg omelette.
Chicken Vindaloo $18.50
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
Chicken Madras $18.50
- An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
Chicken Korma $18.50
- Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

Mango Kulfi $4.00
- Home made mango flavoured dessert topped with mango pulp creame and cherry.
Gulab Jamun $5.99
- Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.

Goat Curry $18.99
- Tender goat pieces cooked in thin tomato & onion based curry.

Lamb Vindaloo $18.50
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
Lamb Madras $18.50
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
Lamb Korma $18.50
- Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Keema Mutter Masala $18.50
- Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
Kadai Gosht $18.50
- Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
Lamb Nawaabi $18.50
- Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
Lamb Chettinad $18.50
- Black pepper, garlic, ginger & herb based lamb curry.
Goat Vindaloo $18.99
- A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.

Aromatic Basmati Rice $3.00
- Traditional steamed rice. Served free with all main courses. Additional order.
Lamb Biryani $17.99
- Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.

Fish Korma $18.99
- Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Fish Masala $18.99
- Fish fillets cooked in an onion, cream & tomato based sauce.
Fish Malabari $18.99
- From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
Fish Dehra Dun $18.99
- Fish cooked with a combination of vegetables & Indian herbs.
Garlic Fish $18.99
- Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Butter Prawns $19.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $17.99
- Prawns cooked in an onion & tomato based sauce.
Butter Prawns $17.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $19.99
- Prawns cooked in an onion & tomato based sauce.
Prawn Malabari $19.99
- From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
Prawn Curry $19.99
- Creamy onion & tomato based prawn curry.

Stuffed Naan $4.00
- A stuffed with a filling of potatoes & peas.
Cheese Naan $4.00
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Paratha $4.00
- A flaky thick bread, enriched with butter.
Roti $3.00
- Traditional Indian bread made from wheat flour.
Naan / Butter Naan $3.00
- Famous Indian hot bread coated with butter, unless specified.
Garlic Naan $3.50
- Traditional Indian bread, stuffed with garlic & coated with butter.

Shahi Paneer $16.50
- Authentic Indian shahi (royal) dish.
Mutter Paneer $16.50
- Cottage cheese cubes & green peas cooked in an onion based sauce.
Kadai Paneer $16.50
- juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
Vegetable Madras $15.99
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
Vegetable Vindaloo $15.99
- A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
Sabji Madly Indian Cuisine $15.99
- Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
Mutter Mushroom Curry $15.99
- Peas & mushrooms cooked in onion & cashew nut gravy.
Vegetable Korma $15.99
- An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
Mix Vegetable $15.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobhi $15.99
- Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
Saag Aloo $15.99
- Spinach, cream, ginger & garlic sauce based potato curry.
Aloo Muttar $15.99
- Diced potato with green peas in onion & tomato based gravy.
Aloo Zeera $15.99
- Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
Dal Makhani $15.99
- Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
Garlic Daal Tadka $15.99
- Yellow Lentils cooked in Indian style with a touch of garlic flavour.
Channa Masala $15.99
- Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Minions Pizza $10.00
- Tomato base, cheese, ham
Catch Of The Bay M $15/L $28
- Mussels,shrimp,fish,red onion,streaky bacon/Anchovies optional
Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Banging Beef Burger $20.00
- A prime home-made beef pattie, streaky bacon, cheese, beetroot, chunky chips, garlic and aioli
Smoked Chicken & Parmesan Arancini Balls $15.00
- Smoked chicken, parmesan, risotto, aioli
Open Chicken Sandwich $16.00
- Grilled chicken tenderloins, salad greens, bacon, ciabata, aioli, relish
Only available between 11am - 3pm
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese

Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
Tea/Coffee $5.00
- with biscotti
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Cheese board $25.00
- Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
Free Range Pork Belly $32.00
- Braised Pork Belly, Seared Scallops, Pickled Vegetable Salad, Tamarind Caramel
Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00

Vegetable Biryani $15.50
- Vegetarian and rice cooked togher with selected spices and herbs and served with yoghurt raita.
Mix Platter $9.90
- Samosa,Onion bhaji, chicken tikka, Seekh kebab served with salad , mint sauce and tamrind sauce.
Bowl of Basmati Rice with Cumins $3 Small / $4 Large
- Peas cooked in light spices and basmati rice.
Jeera Allo $12.90
- Subtly spices potatoes-not served with rice.
Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
Malai Kofta $15.50
- Cottage cheese and potato dumpling cooked in a spicy gravy
Parantha Lachewala $3.50
Ginger Garlic Prawns $18.90
- Prawn cooked in a rich,creamy ginger and garlic sauce.

Olive Misto $9.50
- marinated black & green olives imported from Italy
Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
Slow Cooked Lamb Shoulder $29.50
- w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
Fish of the Day N/A
- see specials board
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli

Large chips $7.00
- Served with tomato sauce & aioli
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
Small chips $4.00
- Served with tomato sauce & aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Onion rings $7.00
- Served with aioli
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo

-tuna, onion, olives & capers $19.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
salami, olives & jalapenos $21.00
- ask if you want
garlic & herb pizza bread $9.00
Fries $6.00
Salt & pepper squid with aioli $9.00
·Pizza churros (V) $9.00
- tossed in cinnamon sugar with whipped cream

Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
2 X 200GM $29.50
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish

Lamb Vindaloo $15.90
- a specialty from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Lamb Nawaabi $15.90
- tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Peshwari Naan $4.00
- "peshawar" is famous for its rich food, naan stuffed with dry fruits and cherries
Tandoori Kebab Platter $17.50
- assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Garlic Tikka $11.50
- boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour

·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
A piece of freshly baked home-made Cake $6.00
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
-Add Bacon / Tomato / Spinach / Home-made Smokey BBQ Beans $3.00
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
Crumbed Chicken Tender with Fries $10.00
-Delicious with a side of Smokey BBQ Beans $3.00
-Large $18.00

1x Sausage
Plain Sausage $3.00
- A plain pork sausage from our local butcher.
1x Small Fish
Veggie $16.00
- Red capsicum, olives, mushrooms and cheese
Regular Chips $2.50
Mini Chicken Burger $4.00
- Chicken on a small roll with salad and sauce.
Margherita Pizza $12.00
- Tomato and Cheese
Pineapple Cheesecake $4.00 per slice

Cheese Burger & Chips $6.00
Satay chicken and aioli $16.00
Fish Goujons & Tartare $9.00
Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
Seafood Platter $29.00
- a selection of seafood snacks
Open Steak Sandwich $18.00
- Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
Mussel Fritter $15.00
- Served hot in the pan with side salad, agria chips, spiced aioli and lemon
Fries & Aioli $6.00

Honey Toasted Muesli $12.00
- With natural yoghurt and fruit compote
Kids Grill $8.50
- Sausage, egg, hash brown and toast
Side Salad $6.00
- Garden salad with honey mustard dressing
Big Breakfast $20.00
- Premium bacon, hash browns, bratwurst sausages, poached eggs, tomato, baked beans, multigrain toast
Chicken Nuggets and Chips $8.50
Toasted Sandwiches $7.50
- Choose up to 3 fillings (extra fillings $1)
Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
Specials of the Day n/a
- Ask for details

Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
24 Donuts $9.00
- choice of 2 sauces
12 Donuts $5.00
- choice of 1 sauce
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs

Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Toasted Bagel $7.00
- cream cheese and housemade jam
Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
Bacon and free Range Eggs $13.00
Savoury Mince $13.00
- on toast with a fried egg
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach

Toast with Jam, Marmalade, or Vegemite
Mini Bacon & Egg Pies
- (home made)
Eggs Benedict
Scones
- (sweet/savoury) (home made)
Hubbards 5
- fruits & honey muesli
Bacon & Egg Muffins
Citrus Slice
Caramel Slice

Madly Indian

Northland > Madly Indian

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

Phone

094320103

Email

info@madlyindian.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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Madly Indian in Northland Menu

Nearby Sample Menus

Madly Indian

Northland > Madly Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

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