Madly Indian in Northland Menu

ACCOMPANIMENTS ACCOMPANIMENTS
  • Fresh Green Salad $5.00
  • Mixed Pickle, Poppadoms, Raita $2.50 each
APPETISERS & LIGHT MEALS APPETISERS & LIGHT MEALS
  • Tandoori Chicken - Half $13.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Tandoori Chciken - Whole $24.00
    • A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
  • Papadi Prawns $15.00
    • Special battered prawns deep fried with cracked popadums. Very crispy.
  • Papadi Kebab $13.50
    • Special battered chicken deep fried with cracked popadums. Very crispy.
  • Seekh Kebab $12.50
    • Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
  • Garlic Tikka $12.50
    • Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Chicken Tikka $12.50
    • Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
  • Mixed Platter for 2 $17.99
    • An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
  • Vegetarian Mixed Platter for 2 $15.99
    • An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
  • Paneer Tikka $14.90
    • Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
  • Subz Kebab $8.50
    • Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
  • Fish Tikka - Appetiser $12.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Fish Tikka - Main $18.00
    • Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
  • Madly Kids Combo (Chicken) $15.00
    • Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
  • Madly Kids Combo (Lamb) $15.00
    • Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
  • Madly Kids Combo (Vegetarian) $15.00
    • Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
  • Madly Banquet for 2 $72.00
    • Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
  • Madly Vegetarian Banquet for 2 $68.00
    • Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
BEEF BEEF
  • Beef Korma $17.99
    • Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Garlic Beef $17.99
    • Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Kiwi Beef $17.99
    • Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.
CHICKEN CHICKEN
  • Garlic Chicken $18.50
    • Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Chicken-Do-Pyaaza $18.50
    • Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
  • Chicken Jalfarezi $18.50
    • Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
  • Mango Chicken $18.50
    • Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
  • Chicken Saag $18.50
    • Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
  • Chicken Curry $18.50
    • Creamy onion & tomato based curry.
  • Kadai Chicken $18.50
    • Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
  • Chicken Chef Special $22.99
    • Chicken specially made in chef's special made sauce and comes in between egg omelette.
  • Chicken Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
  • Chicken Madras $18.50
    • An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
  • Chicken Korma $18.50
    • Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
DESSERTS DESSERTS
  • Mango Kulfi $4.00
    • Home made mango flavoured dessert topped with mango pulp creame and cherry.
  • Gulab Jamun $5.99
    • Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.
GOAT GOAT
  • Goat Curry $18.99
    • Tender goat pieces cooked in thin tomato & onion based curry.
LAMB LAMB
  • Lamb Vindaloo $18.50
    • A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
  • Lamb Madras $18.50
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
  • Lamb Korma $18.50
    • Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Keema Mutter Masala $18.50
    • Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
  • Kadai Gosht $18.50
    • Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
  • Lamb Nawaabi $18.50
    • Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
  • Lamb Chettinad $18.50
    • Black pepper, garlic, ginger & herb based lamb curry.
  • Goat Vindaloo $18.99
    • A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.
RICE RICE
  • Aromatic Basmati Rice $3.00
    • Traditional steamed rice. Served free with all main courses. Additional order.
  • Lamb Biryani $17.99
    • Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.
SEAFOOD SEAFOOD
  • Fish Korma $18.99
    • Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
  • Fish Masala $18.99
    • Fish fillets cooked in an onion, cream & tomato based sauce.
  • Fish Malabari $18.99
    • From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
  • Fish Dehra Dun $18.99
    • Fish cooked with a combination of vegetables & Indian herbs.
  • Garlic Fish $18.99
    • Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
  • Butter Prawns $19.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $17.99
    • Prawns cooked in an onion & tomato based sauce.
  • Butter Prawns $17.99
    • King prawns cooked in a creamy tomato sauce.
  • Prawn Masala $19.99
    • Prawns cooked in an onion & tomato based sauce.
  • Prawn Malabari $19.99
    • From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
  • Prawn Curry $19.99
    • Creamy onion & tomato based prawn curry.
TANDOORI BREADS TANDOORI BREADS
  • Stuffed Naan $4.00
    • A stuffed with a filling of potatoes & peas.
  • Cheese Naan $4.00
    • A hot favourite with kids. Naan stuffed with cheddar cheese.
  • Paratha $4.00
    • A flaky thick bread, enriched with butter.
  • Roti $3.00
    • Traditional Indian bread made from wheat flour.
  • Naan / Butter Naan $3.00
    • Famous Indian hot bread coated with butter, unless specified.
  • Garlic Naan $3.50
    • Traditional Indian bread, stuffed with garlic & coated with butter.
VEGETARIAN VEGETARIAN
  • Shahi Paneer $16.50
    • Authentic Indian shahi (royal) dish.
  • Mutter Paneer $16.50
    • Cottage cheese cubes & green peas cooked in an onion based sauce.
  • Kadai Paneer $16.50
    • juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
  • Vegetable Madras $15.99
    • An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
  • Vegetable Vindaloo $15.99
    • A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
  • Sabji Madly Indian Cuisine $15.99
    • Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
  • Mutter Mushroom Curry $15.99
    • Peas & mushrooms cooked in onion & cashew nut gravy.
  • Vegetable Korma $15.99
    • An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
  • Mix Vegetable $15.99
    • An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
  • Aloo Gobhi $15.99
    • Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
  • Saag Aloo $15.99
    • Spinach, cream, ginger & garlic sauce based potato curry.
  • Aloo Muttar $15.99
    • Diced potato with green peas in onion & tomato based gravy.
  • Aloo Zeera $15.99
    • Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
  • Dal Makhani $15.99
    • Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
  • Garlic Daal Tadka $15.99
    • Yellow Lentils cooked in Indian style with a touch of garlic flavour.
  • Channa Masala $15.99
    • Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Pizza Barn Waipu (sample menu)
  • Famous pizza breads Sml 6.00/ Lge $14.00
    • Whole roasted garlic cloves, garlic butter & mozzarella cheese. Or…
  • Choc banana $130
    • A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
  • Bullocky Sml $13 / Lrg $28
    • Shrimbs, ham, bacon, red onion, mushroom, aioli
  • Extra topping $2 Lrg / $1 Sml
  • Long boarder Sml $12 / Lrg $27
    • Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
  • Grilled chicken salad $19.50
    • Grilled balsamic chicken breast tossed through gourmet lettuce with sundried tomatoes, marinated capsicum, shaved parmesan & fresh basil.
  • Stockman Sml $13 / Lrg $ 28
    • Tandoori chicken, pineapple, avocado, onion, natural yoghurt.
  • Fush & chups $26.50
    • The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Trouble (Double / Snack) $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients.
  • Purgatory (Double / Snack) $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
  • Pandemonium (Double / Snack) $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
Turkish Delight Authentic Kitchen (sample menu)
  • Spicy Walnuts $6.90
  • Tiramisu $5.90
  • Mixed $20.90
  • Baklava $6.00
  • Lamb Falafel larg $11.90
  • Vege Combo $14,90
  • Mixed reg$9.50 / larg $11.90
  • Lamb reg$9.50 / larg $11.90
Parua Bay Tavern (sample menu)
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Bucket of fat chips $8.00
    • Our thick cut chunky fries with tomato sauce and our own garlic aioli.
  • Prawn Dippers $14.00
    • Crumbed prawn dippers with chilli mayo
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
The Black Olive (sample menu)
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Fries $6.50
    • Served with homemade aioli
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Chocolate Indulgence $14.00
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
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    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
Three Furlongs Bar and Grill (sample menu)
  • Kaipara Burger $18
    • Cow - Homemade beef patty grilled to perfection
  • Chicken Nuggets $9.5
  • Beer battered fries $5
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Fish Bites $9.5
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • Chix Snitz $20
    • Crumbed chicken breast served with either Mushroom, Pepper or Diane sauce, beer battered fries & salad
Tonic Restaurant (sample menu)
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
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  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
  • Broccoli with Almond Butter $6.50
Hone's Garden (sample menu)
  • Rocket $8.00
    • parmesan & balsamic side salad
  • -coppa ham $6.00
  • -tuna $4.00
  • Salt & pepper squid with aioli $9.00
  • falafel or free range chicken with greek salad $15.00
  • -add coppa ham $6.00
  • - free range chicken $6.00
  • -tuna, onion, olives & capers $19.00
McDonald's Family Restaurant - Kaikohe (sample menu)
  • Chicken McWrap® Caesar - Grilled N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • McChicken® N/A
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
  • Crispy Chicken Snack Wrap® N/A
    • We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
Marina Pizzeria (sample menu)
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • BANOFFEE PIE and of course $8.00
  • SPAGHETTI ALLE VONGOLE $28.00
    • fresh NZ clams tossed in olive oil garlic white wine chilli
  • CHOCOLATE BROWNIE $10.00
  • all our handmade pizzas come with a tomato base small or large options eat in or takeaway
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • pesto capsicum artichoke onion pineapple courgette chilli olives sweet chilli sauce BBQ sauce kaitala fire sauce $1.50
  • CHEESE CAKE $10.00
Birdies Cafe (sample menu)
  • - Creamy Chicken & Mushroom
  • - Roast pumpkin
  • Bacon & Eggs on Foccacia with Chutney
  • Snapper & Fries
  • Choc Mud Cake
  • All served with ice cream.
  • Chicken & Avo Salad
  • Toast & Jam
Subway - Kaitaia (sample menu)
  • Natural Swiss N/A
  • Italian Herbs & Cheese N/A
  • Oat & Raisin N/A
  • Western Egg and Cheese N/A
  • Yoghurt N/A
  • Double Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Beetroot N/A
Singho Thai Restaurant (sample menu)
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Sizzling Lamb $21.90
    • Stir fried lamb with black peeper, carrots, cauliflower, bamboo shoots, onions and Thai herbs on sizzler platter
  • PRAWN or MIXED SEAFOOD $20.90
  • Honey Duck $21.90
    • Fried duck with cauliflower, carrot, bok choy, capsicums & onion.
  • Massaman Curry
    • A massaman curry with potato , ginger, carrots, onion, peanuts in coconut milk
  • Garlic and Pepper
    • Stir - fried fresh garlic and pepper powder with carrots, broccoli, and cauliflower.
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • THAI FISH CAKE (4 Pieces) $7.90
    • Marinated fish with Thai curry paste served with sweet chilli sauce.
Airport Cafe (sample menu)
  • Eggs Benedict
  • Sanitarium Weetbix
    • selection of yogurts, selection of fruit
  • Toasted Filled Panini
    • sandwiches selection
  • Muffins
    • (sweet/savoury) (home made)
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Mini Mince Pies
    • (home made)
  • Lasagne Squares
  • 6.00 - 5.30pm Saturday
Palms Bistro and Venue (sample menu)
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
  • Salad Nicoise $19.00
    • Cos lettuce, boiled egg, Tuna, cherry tomatoes, green beans, red potatoes, red onion, corn kernels
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
Madly Indian

Madly Indian

location

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

phone

Phone

094320103

email

Email

info@madlyindian.co.nz

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand
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