Madly Indian in Northland Menu

Are you the owner? Manage this listing for free.

Fresh Green Salad $5.00
Mixed Pickle, Poppadoms, Raita $2.50 each

Tandoori Chicken - Half $13.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Tandoori Chciken - Whole $24.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Papadi Prawns $15.00
- Special battered prawns deep fried with cracked popadums. Very crispy.
Papadi Kebab $13.50
- Special battered chicken deep fried with cracked popadums. Very crispy.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
Garlic Tikka $12.50
- Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Chicken Tikka $12.50
- Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Mixed Platter for 2 $17.99
- An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
Vegetarian Mixed Platter for 2 $15.99
- An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
Paneer Tikka $14.90
- Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
Subz Kebab $8.50
- Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
Fish Tikka - Appetiser $12.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Fish Tikka - Main $18.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Madly Kids Combo (Chicken) $15.00
- Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
Madly Kids Combo (Lamb) $15.00
- Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
Madly Kids Combo (Vegetarian) $15.00
- Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
Madly Banquet for 2 $72.00
- Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
Madly Vegetarian Banquet for 2 $68.00
- Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.

Beef Korma $17.99
- Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Garlic Beef $17.99
- Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Kiwi Beef $17.99
- Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.

Garlic Chicken $18.50
- Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Chicken-Do-Pyaaza $18.50
- Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
Chicken Jalfarezi $18.50
- Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
Mango Chicken $18.50
- Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
Chicken Saag $18.50
- Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
Chicken Curry $18.50
- Creamy onion & tomato based curry.
Kadai Chicken $18.50
- Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
Chicken Chef Special $22.99
- Chicken specially made in chef's special made sauce and comes in between egg omelette.
Chicken Vindaloo $18.50
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
Chicken Madras $18.50
- An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
Chicken Korma $18.50
- Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

Mango Kulfi $4.00
- Home made mango flavoured dessert topped with mango pulp creame and cherry.
Gulab Jamun $5.99
- Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.

Goat Curry $18.99
- Tender goat pieces cooked in thin tomato & onion based curry.

Lamb Vindaloo $18.50
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
Lamb Madras $18.50
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
Lamb Korma $18.50
- Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Keema Mutter Masala $18.50
- Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
Kadai Gosht $18.50
- Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
Lamb Nawaabi $18.50
- Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
Lamb Chettinad $18.50
- Black pepper, garlic, ginger & herb based lamb curry.
Goat Vindaloo $18.99
- A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.

Aromatic Basmati Rice $3.00
- Traditional steamed rice. Served free with all main courses. Additional order.
Lamb Biryani $17.99
- Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.

Fish Korma $18.99
- Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Fish Masala $18.99
- Fish fillets cooked in an onion, cream & tomato based sauce.
Fish Malabari $18.99
- From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
Fish Dehra Dun $18.99
- Fish cooked with a combination of vegetables & Indian herbs.
Garlic Fish $18.99
- Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Butter Prawns $19.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $17.99
- Prawns cooked in an onion & tomato based sauce.
Butter Prawns $17.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $19.99
- Prawns cooked in an onion & tomato based sauce.
Prawn Malabari $19.99
- From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
Prawn Curry $19.99
- Creamy onion & tomato based prawn curry.

Stuffed Naan $4.00
- A stuffed with a filling of potatoes & peas.
Cheese Naan $4.00
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Paratha $4.00
- A flaky thick bread, enriched with butter.
Roti $3.00
- Traditional Indian bread made from wheat flour.
Naan / Butter Naan $3.00
- Famous Indian hot bread coated with butter, unless specified.
Garlic Naan $3.50
- Traditional Indian bread, stuffed with garlic & coated with butter.

Shahi Paneer $16.50
- Authentic Indian shahi (royal) dish.
Mutter Paneer $16.50
- Cottage cheese cubes & green peas cooked in an onion based sauce.
Kadai Paneer $16.50
- juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
Vegetable Madras $15.99
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
Vegetable Vindaloo $15.99
- A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
Sabji Madly Indian Cuisine $15.99
- Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
Mutter Mushroom Curry $15.99
- Peas & mushrooms cooked in onion & cashew nut gravy.
Vegetable Korma $15.99
- An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
Mix Vegetable $15.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobhi $15.99
- Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
Saag Aloo $15.99
- Spinach, cream, ginger & garlic sauce based potato curry.
Aloo Muttar $15.99
- Diced potato with green peas in onion & tomato based gravy.
Aloo Zeera $15.99
- Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
Dal Makhani $15.99
- Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
Garlic Daal Tadka $15.99
- Yellow Lentils cooked in Indian style with a touch of garlic flavour.
Channa Masala $15.99
- Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Takeaway or Dine-In. Curry with rice From $7.90
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Lamb / Beef Do Piaza $13.50
- Lamb / beef cooked with diced onion, spiced and made into a dry curry
Meat Curry served with Rice (Excludes seafood) $9.00
Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
Dahi Bhalla Plate $6.50
- Deep fried balls of spiced mixed lentils, soaked and served in homemade yoghurt (tangy sauce)

BBQ Pork Ribs $24
- served w/ chips & apple slaw
Surf 'n turf $65
- pork belly, scotch fillet, prawns, battered fish, mussels, soft rolls
Scallop $3
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Fettuccine $18
- red onion, kalamata olives, sundried tomato, broccoli, spinach, feta, chilli
Bacon $1.5
Seafood $45
- oysters, mussel fritters, squid, scallops, prawns
Chicken Breast $29
- feta & apricot stuffing, bacon, roast kumara, carrots, green beans, white sauce

Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Ake Ake Port $6.50
- Half Glass
Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Add a shot of your favourite liqueur. Extra $5.00

Steak Sandwich $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Ice Cream Sundae $10.50
- with chocolate or raspberry
Omelette with your choice of three fillings $15.00
- Ham, bacon, mushroom, cheese, tomato, onion
Marinated chicken nibbles (6) $12.00
Fish & Chips $20
- Cooked in crispy beer batter & served with fries, salad & tartare sauce

Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream
Mixed plate dessert $10.50
- Chefs choice
Chicken breast $19.50
- Chef's choice on how it is prepared
Burlee $9.50
- Served with cream and ice cream
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Garlic Bread $4.50
Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Hot Chips $4.50
Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Keri Omelette - great breakfast or lunch - 3 egg omelette with your choice of 2 fillings (Bacon, Ham, Tomato, Onion, Cheese, Silverbeet, Avocado, Smoked Chicken, Salmon, Mushroom) $15.50

French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
French Fries With Tomato Sauce $ 6.90 With Aioli $7.50
French Fries With Tomato Sauce & Aioli $7.90

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
Avocado $2.00
Fish & Chips $8.00
- Classic fish & chips
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Cheese $2.00
Hotdog & Fries $8.00
- 3 x mini hotdog and fries

Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Warm roast kumara salad with feta, spinach and caramelised onions $10.00
Kiwi Fries $5.00
Mussels tossed in fresh chilli and coriander $13.00
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50

Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
Fish of the day $33.00
- See our wait staff for the daily special
Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
Seasonal vegetables $8.00

Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
The cheeseboard $28.00
- a trio of cheeses ( kapiti ramara, kikorangi blue and kanuka waxed havarti ) , crackers, fruit & chutney
“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...

Lamb or Chicken $11.50
- Lettuce, tomato, and onions in a toasted pita bread
Medium $15.00
With The Following Sauces of Your Choice: Garlic Yogurt / Tomato / Sweet Chilli / BBQ / Hot Chilli / Mint
Medium $14.00
Family $22.50
Medium $14.00
Keri Super
- The Lot
Small $12.50

Chicken Jalfarezi $17.99
- Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Chicken Curry $17.99
- Tender chicken pieces cooked in thin tomato and onion based curry
Chicken Dehra Dun $17.99
- Boneless chicken cooked with combination of vegetables in onion based gravy
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewer and roasted in our tandoor. Served with cabbage and mint dressing. Four pieces per serving.
Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
Kadai Paneer $16.50
- Homemade Indian cottage cheese cubes cooked with diced capsicum, diced onion in onion based kadai. Famous North Indian dish
Paratha $4.50
- A flaky thick bread, enriched with butter.

APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
Small Fries
All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
Mini Pizza $4.00
- Ham & Pineapple
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
Chicken Nuggets (3 per serve)
SEAFOOD CHOWDER $12.50
- Our very own recipe, thick & creamy
Mini Hot Dog (2 per serve)

CAPRESE SALAD (g/f) $18.00
- Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
- add Cajun chicken + $8.00
Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
CRAB & MUSSELL FRITTERS (3 pieces) $18.00
- With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots

Madly Indian

Northland > Madly Indian

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

Phone

094320103

Email

info@madlyindian.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

Visit Website

Madly Indian in Northland Menu

Nearby Sample Menus

Madly Indian

Northland > Madly Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

Northland Restaurants

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia