Madly Indian in Northland Menu

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Fresh Green Salad $5.00
Mixed Pickle, Poppadoms, Raita $2.50 each

Tandoori Chicken - Half $13.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Tandoori Chciken - Whole $24.00
- A tender whole chicken with bone marinated in yoghurt dressing & cooked in the tandoor. Half portions can also be made on request. Served with mint sauce. Half portion in one leg & one breast piece.
Papadi Prawns $15.00
- Special battered prawns deep fried with cracked popadums. Very crispy.
Papadi Kebab $13.50
- Special battered chicken deep fried with cracked popadums. Very crispy.
Seekh Kebab $12.50
- Lightly spiced lamb mince rolled on skewers & roasted in the tandoor. Served with mint sauce. Four pieces per serving.
Garlic Tikka $12.50
- Boneless chicken cubes marinated with yoghurt, garlic, cheese, white pepper, aromatic Indian herbs & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Chicken Tikka $12.50
- Succulent morsels of chicken, mildly spiced with tikka marinate & cooked in the tandoor. Served with mint sauce. Four pieces per serving.
Mixed Platter for 2 $17.99
- An array of nibbles with chicken tikka, seekh kebab, vegetable samosa & vegetable pakora. Served with mint sauce & tamarind sauce.
Vegetarian Mixed Platter for 2 $15.99
- An assortment of vegetable samosa, vegetable pakora, onion bhaji & subz kebab. Served with mint sauce & tamarind sauce.
Paneer Tikka $14.90
- Cottage cheese, capsicum and onion marinated with curd & Indian spices & roasted in the tandoor. Served with mint sauce.
Subz Kebab $8.50
- Mixture of cottage cheese, potatoes, peas & coriander, crumbed and deep fried. Served with mint sauce. Four pieces per serving.
Fish Tikka - Appetiser $12.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Fish Tikka - Main $18.00
- Large chucks of fish fillets marinated in yoghurt dressing & cooked in the tandoor. Served with salad & mint dressing. Appetiser - Four pieces per serving. Main - Six pieces per serving.
Madly Kids Combo (Chicken) $15.00
- Butter chicken, one piece of chicken tikka, baby cheese naan & fanta.
Madly Kids Combo (Lamb) $15.00
- Lamb nawabi, one piece of seekh kebab, baby keema naan & fanta.
Madly Kids Combo (Vegetarian) $15.00
- Malai kofta, one piece of subz kebab, baby paneer kuleha & fanta.
Madly Banquet for 2 $72.00
- Starters: Samosa, Onion Bhaji, Chicken Tikka & Seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.
Madly Vegetarian Banquet for 2 $68.00
- Starters: Samosa, Onion Bhaji, Vegetable Pakora & Subz Kebab. Main Course: Butter Paneer, Mutter Mushroom Curry, Dal Makhani, Vegetable Korma. Served with naan breads & rice. Dessert: Chef's choice.

Beef Korma $17.99
- Boneless beef pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Garlic Beef $17.99
- Boneless beef pieces, marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Kiwi Beef $17.99
- Tender pieces of boneless beef, cooked with green peas & with chef's special sauce.

Garlic Chicken $18.50
- Boneless chicken pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Chicken-Do-Pyaaza $18.50
- Boneless chicken prepared traditionally in special spices & herbs & sauteed twice with petal onions & capsicums to create a unique flavour.
Chicken Jalfarezi $18.50
- Roasted chicken cooked with juliennes of capsicum, onions, tomatoes & coriander.
Mango Chicken $18.50
- Boneless chicken morsels cooked together with mango & cream based gravy lightly spiced with herbs & spices.
Chicken Saag $18.50
- Tender pieces of chicken cooked in a subtly flavoured spinach & creamy sauce.
Chicken Curry $18.50
- Creamy onion & tomato based curry.
Kadai Chicken $18.50
- Chicken cubes cooked with sliced green peppers, onions & tomato & topped with ginger & fresh coriander.
Chicken Chef Special $22.99
- Chicken specially made in chef's special made sauce and comes in between egg omelette.
Chicken Vindaloo $18.50
- A speciality from Goa. Boneless pieces of chicken prepared with special vindaloo paste & carefully selected spices.
Chicken Madras $18.50
- An aromatic speciality curry from Southern India cooked with curry leaves, coconut cream & grated coconut.
Chicken Korma $18.50
- Boneless chicken pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.

Mango Kulfi $4.00
- Home made mango flavoured dessert topped with mango pulp creame and cherry.
Gulab Jamun $5.99
- Traditional Indian sweet - soft balls made of reduced milk, deep fried & soaked in hot sugar syrup. Three pieces per serving.

Goat Curry $18.99
- Tender goat pieces cooked in thin tomato & onion based curry.

Lamb Vindaloo $18.50
- A speciality from Goa. Boneless pieces of lamb prepared with special vindaloo paste & carefully selected spices.
Lamb Madras $18.50
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconut cream.
Lamb Korma $18.50
- Boneless lamb pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Keema Mutter Masala $18.50
- Roasted lamb mince & peas cooked with onion, coriander, cream & tomato based gravy.
Kadai Gosht $18.50
- Diced lamb sauteed with chopped capsicum cooked in onion gravy. A dry delicacy.
Lamb Nawaabi $18.50
- Tender diced lamb cooked with sauteed capsicum, onion & garnished whole cashew nuts.
Lamb Chettinad $18.50
- Black pepper, garlic, ginger & herb based lamb curry.
Goat Vindaloo $18.99
- A speciality from Goa. Boneless pieces of Goat prepared with special vindaloo paste & carefully selected spices.

Aromatic Basmati Rice $3.00
- Traditional steamed rice. Served free with all main courses. Additional order.
Lamb Biryani $17.99
- Soft morsels of lamb, herbs & dry fruit cooked along with basmati rice. Can be served as a main dish.

Fish Korma $18.99
- Boneless fish pieces cooked in a ground cashew nut & cream based gravy to create a rich & nutty flavour.
Fish Masala $18.99
- Fish fillets cooked in an onion, cream & tomato based sauce.
Fish Malabari $18.99
- From the exotic locales of Malabar, South India. Fish fillets cooked with coconut milk & capsicum.
Fish Dehra Dun $18.99
- Fish cooked with a combination of vegetables & Indian herbs.
Garlic Fish $18.99
- Boneless fish pieces marinated with garlic & chef's special sauce sauteed with potatoes, peas & Indian gravy.
Butter Prawns $19.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $17.99
- Prawns cooked in an onion & tomato based sauce.
Butter Prawns $17.99
- King prawns cooked in a creamy tomato sauce.
Prawn Masala $19.99
- Prawns cooked in an onion & tomato based sauce.
Prawn Malabari $19.99
- From the exotic locales of Malabar, South India. King prawns cooked with coconut milk & capsicum.
Prawn Curry $19.99
- Creamy onion & tomato based prawn curry.

Stuffed Naan $4.00
- A stuffed with a filling of potatoes & peas.
Cheese Naan $4.00
- A hot favourite with kids. Naan stuffed with cheddar cheese.
Paratha $4.00
- A flaky thick bread, enriched with butter.
Roti $3.00
- Traditional Indian bread made from wheat flour.
Naan / Butter Naan $3.00
- Famous Indian hot bread coated with butter, unless specified.
Garlic Naan $3.50
- Traditional Indian bread, stuffed with garlic & coated with butter.

Shahi Paneer $16.50
- Authentic Indian shahi (royal) dish.
Mutter Paneer $16.50
- Cottage cheese cubes & green peas cooked in an onion based sauce.
Kadai Paneer $16.50
- juliennes of capsicum, onion & cottage cheese cooked with Indian herbs & spices.
Vegetable Madras $15.99
- An aromatic speciality curry from Southern India with curry leaves, coconut cream & grated coconuts.
Vegetable Vindaloo $15.99
- A speciality from Goa. Mix vegetables prepared with special vindaloo paste & carefully selected spices.
Sabji Madly Indian Cuisine $15.99
- Green vegetables such as capsicum, green peas & brocoli cooked with Indian herbs & spices.
Mutter Mushroom Curry $15.99
- Peas & mushrooms cooked in onion & cashew nut gravy.
Vegetable Korma $15.99
- An assortment of vegetable cooked in a creamy onion & cashew nut sauce.
Mix Vegetable $15.99
- An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy.
Aloo Gobhi $15.99
- Potato and cauliflower cooked with garlic, ginger, onion & Indian herbs & spices. A dry vegetarian delicacy.
Saag Aloo $15.99
- Spinach, cream, ginger & garlic sauce based potato curry.
Aloo Muttar $15.99
- Diced potato with green peas in onion & tomato based gravy.
Aloo Zeera $15.99
- Potatoes tossed in butter, flavoured with cumin seeds & tomatoes. A dry vegetarian delicacy.
Dal Makhani $15.99
- Lentils cooked with a generous helping of butter & cream, flavoured with traditional spices.
Garlic Daal Tadka $15.99
- Yellow Lentils cooked in Indian style with a touch of garlic flavour.
Channa Masala $15.99
- Chick peas cooked with onion, tomato based gravy in Indian Style.

Nearby Sample Menus

Shrimp & Pork (x2) $7.00
Shredded Chicken Salad $13.50
Added with Panfryed Chicken Fillets $16.00
Spicy Chicken fried rice $15.50
Chargrilled Beef (x2) $7.00
Chargrilled Beef Sirloin $14.50
Vermicelli Noodles Bowl $10.50
Added with Raw & Cooked Beef $16.00

GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
AFFOGATO $16
- Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto
SAFFRON SEAFOOD TAGLIATELLE $29
- Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
- Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
CHICKEN & BRANDY PATE POT $15
- Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
- Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
NAPOLETANA $20/snack$13
- Anchovies, mozzarella, kalamata olives, oregano & fresh basil

Yuffit's yummy chocolate cake $8.50
Levivot $16.50
- Spicy vege fritters
pita $10.00
Labaneh and pita $7.50
- Yogurt based homemade soft white cheese
Halva $4.00
1 vegetarian and 3 meat $23.00 per person
salad $13.50
meal $17.50

With a poached egg $13.50
With crostini & aioli reg $13.50
Spinach $3.00
BOWL OF FRIES $7.90
- with aioli
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel
SEAFOOD CHOWDER $12.00
- rich and creamy, served with bread
BREAKFAST SALAD $13.90
- mesculan salad, tomato, red onion, cucumber, feta, olives, bacon, toasted turkish bread, olive oil with a soft poached egg
PUMPKIN SALAD $8.90
- roast pumpkin, olives, cucumber, feta, small

Cabinet Salad Selection mix and match POA
Premium free range middle or streaky bacon $5
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Grilled herbed tomato $4
Free range eggs benedict $15.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms
Crushed, crispy pan-fried herbed taties $5
- add local Omak kransky sausages

Rib eye Steak Sandwich - quality cut of steak on toasted foccacia, with salad and chef's bearnaise sauce $17.00
Smoked Chicken Salad $13.50
Bakehouse Antipasto Platter - fresh bakehouse breads with dressings & chef's antipasto selection $26.00
Eggs benedict with your choice from: smoked salmon, bacon, ham, vegetarian (silverbeet) - on toasted ciabatta with rustic homemade wedges & 'bakehouse' hollandaise sauce $16.50
Pussy cat - 2 eggs (any style) on toasted ciabatta $10.50
Soup of the Day (June to Sept) $9.90
Hot Chips $4.50
Green Salad $4.50

Alert your server if you have special dietary requirements
Chicken wedges $11.50
Seafood basket $14.00
- selection of crumbed seafood including fish bites, squid rings, scallops served with a side of chips
-Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
Garlic bread $4.00
-Half roast $12.00
Chocolate mousse (GF) $8.50
- death by chocolate with whipped cream.

Sourdough Cheese Melt $5.00
A Cheese Kransky N/A
Benedict Eggs $21.50
- w grilled bacon & poached eggs on split muffin, creamed spinach, grain mustard, hollandaise & cayenne pepper
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
The Rusty Tractors Crumbed Chicken, Ham & Cheese Hawaiian Burger $25.00
- w carrot slaw, red onion, fried egg, fries & smoky BBQ aioli
Greek Salad $8.00
2 Hash Browns $4.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast

Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Grilled Sirloin Steak (250G) $1.00
- with Garlic butter
Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Kiwi Burger $2.00
- extra onion ring
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Mini Burger $8.00
- Beef patty with toasted bun, served with chips and tomato sauce
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Northland Pork Belly $21.50
- Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce

Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Mussels tossed in fresh chilli and coriander $13.00
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Kiwi Fries $5.00
Spicy Buffalo wings $15.00
- 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00

Spicy Pepperoni & Mozzarella $19.00
- The classic pizza
The Full Wood $24.00
- Pepperoni, mushrooms, Kalamata olives, red and green peppers and anchovies
Smoked Pork Belly Croquettes $13.00
- Savory pork belly and black truffle served on sweet mustard aioli
Shaved Parmesan & Thurme Oil Fries $12.00
- yeah, you read that right. Boom! (V)(GF)
The Wood Street Pork Ribs $28.00
- Basket of dry-rubbed, slow-cooked (14-18hours!!) so they fall off the bone, BBQ Ribs served with a side of house salad and thick cut chips
Fun for everyone except the person who loses! Comes as the pepperoni pizza for the table but one slice will be loaded with insane sauce. Hidden from the naked eye, made for pain. Do you dare? $25.00
Our Famous Buffalo Chicken Wings
- Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
Kids Mac & Cheese $10.00

Protein Bars $3.50
Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Peanut Butter Protein Balls $2.50
Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
Gluten-free Sandwiches $8.00
- made to order
Our fresh homemade salads 500ml $9.50 750ml $13.00
- Choose from the salad bar or create your own by adding:

Prawns/Shrimps Masala $18.99
- Prawns/shrimps cooked in spicy gravy with tomato & onion
Complimentary basmati rice with all curries
Haryali Tikka H $11.90 / F $18.90
- A chicken marinated with ginger, garlic, spices, yoghurt & cream served with mint chutney
● Choose Your Sauce
Chicken Tikka H $11.90 / F $18.90
- Tender morsels of boneless chicken marinated overnight & smoke roasted over charcoals
Any 2 supreme pizzas, + 1 side + drink $24.99
-Vege
- Mushroom, capsicum, onion, jalapeños, olives, basil, pineapple, spinach, tomatoes
Paneer Methi Malai (Chef's Special) $13.99
- Cottage cheese cooked with cashew nut & melon based, cream, fenugreek leaves

Vege nachos
- Served with sour cream
Tuscan calamari & prawns
- Served with fries
Chicken caesar salad
Tomato & bacon pasta
- Served with parmesan
Filipino pork & chicken adobo
- Served with rice
Malaysian curry
- Served with rice
Spicy buffalo wings
- With blue cheese dressing
Chicken enchilada
- Served with sour cream

Madly Indian

Northland > Madly Indian

Address

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

Phone

094320103

Email

info@madlyindian.co.nz

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly

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Madly Indian in Northland Menu

Nearby Sample Menus

Madly Indian

Northland > Madly Indian

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 The Centre, Waipu, Waipu, Northland, 0510, New Zealand

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