Maki Mono in 335 Lincoln Rd Menu

Eggs Royale (GF*) Local free range eggs and cold smoked Akaroa salmon on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
FLAT BREADS -
Mac and cheese - / $7.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Seasoned wedges $6.90 / $9.90
Gluten free pork sausage $4.90
Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90

Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $21.50
Chicken, Beef, Pork or Vegetables & Tofu $19.90
Garlic Hot Plate
- Fresh garlic fried in the wok with a selection of vegetables - a must of garlic lovers. Served on a steamy hot plate.
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Seafood $21.50
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.

Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Vegetarian Wrap $11.00
Lamb Wrap $12.90
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Tamarind & Date $3.00
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Large $11.00
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.

SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
MIMOSA $14.50
- pelours and orange juice
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
MARKET FISH OF THE DAY $24.00
- (GF on request)
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan

PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.

Tom yun po-tak (seafood) $12.90
Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Som tum $10.90
- Spicy thai style salad made from shredded carrots, fresh beans, tomatoes with dried shrimps
●Mains
Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce

MUSHROOM $2.50
EGG $4.50
BACON $3.00
CHEESE + PINEAPPLE $3.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHICKEN
EGG $2.50
MUSHROOM $4.50

Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)

Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Trio of utopian sorbets and ice cream, with treats. G/F. D/F avail. vegan avail. $14.00
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
Epic breakfast, starts with two eggs on toast for $10.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00

Double chocolate brownie (GF) $12.5
- served with berry compote and soft serve ice cream
Cob loaf $9.0
- with lashings of garlic butter make it cheesy $2.5
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce

Croquettes $3.20
Pastie $5.00
Savouries $2.00
Bacon and egg $4.00
All Steak Pies $5.00
Cottage $5.00
Gourmet & Sausage Roll $5.00
Sausage Rolls $2.50

Serious Slaw $8.00
The Breakfast Bap $13.50
Serious Fries $6.00
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50
The Special (B.L.T Pictured) $13.50
Meatball & Parmesan $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts

Yakiniku Box $16.00
Crumbed Hoki $5.00
Mix Fry Box $16.00
Deluxe Box $20.00
Fresh Tuna Roll 8P $12.00
- Sesame seed, Spring Onion, Tempra Puff Soy sauce, Fresh Tuna
Seaweed Salad $3.00
Miso Soup L $3.00 S $2.20
Soup Dumpling $9.50

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made baked potato wedges with herbs & sour cream $8.50
Cheese of the day with chutney, fruit, crackers & croutes POA
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Fresh green garden salad $8.50
Home-made onion rings with garlic aioli $7.00

Maki Mono in 335 Lincoln Rd Menu

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Maki Mono

Canterbury > Christchurch > Maki Mono

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335 Lincoln Rd, Addington, Christchurch, Canterbury, 8024, New Zealand

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