Maki Mono in 335 Lincoln Rd Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Royal Roasts offers many options including Pork and Lamb. 93 On Main includes a wide range like Hot Chips or Spring Roll. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Seasonal Vegetables $8
Celeriac, nashi pear, rocket, watercress, truffle $10
O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33

Assorted Nigiri Sushi 10pcs $22
- omelette, salmon, seared salmon, tuna, groper, octopus, king prawn, squid, tobiko and eel
Chawan Mushi $6
- steamed prawn in egg & dashi stock
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Deep Fried Fish Wing $6
Cajun Spiced Garlic Tuna $8
Deep Fried Tofu $6
Avocado & Salmon Roll $12
Crumbed Chicken & Avocado Roll $16

Seafood $22.00
Roti and Peanut Sauce $7.00
Prawn $23.00
Prawn $23.00
Main, Seafood $20.50
Seafood $21.50
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Prawn $23.00

Gravy, Plain, Peppercorn, Mushroom or Garlic $3.00
Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
Chicken Nuggets
- Today’s roast selection served with vegetables and roast potatoes
Citrus Glazed Salmon $26.00
- Pan fried salmon with a citrus glaze served with seasonal vegetables and kumara crisps
Fish and Chips
- Battered fish bites served with fries and tomato sauce
Fried Eggs $4.00
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta

Battered Mussels (each/doz) $0.80/$8.00
Gurnard $5.00
Paua Patty $2.60
Corn Patty $2.20
Couple Pack $12.50
- cheeseburger, giant burger, 1 chips
Pineapple $4.30
Plain 43.50
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips

Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
Tom Yum Noodle Soup
- Rice noodle, meat, Tom Yum paste and garnished with coriander.
7x Vegetables Tempura $8.00
Noodle $3.00
Peanut Sauce $3.00
7x Tempura Prawns $12.00
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.

Beef Gravy on Rice $9.00
Chicken Fried Rice $9.00
Extra Rice or Noodle $1.50
HongKong Style fried Rice $10.00
Soy Sauce Chicken on Rice $10.00
Hot & Spicy Beef Brisket Soup Noodle $9.00
Roast Pork on Rice $9.00
Yeung Chow Fried Rice $10.00

Satay Burger Beef Or Chicken $18.00
Hot & Spicy Fried Noodles
-Seafood $17.00
Seafood Noodle Soup $14.00
Khmer Tom Yum Soup
-Seafood $15.00
Khmer Vermicelli Chicken Salad $17.00
Vegetarian Satay $13.00

Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet & toasted coconut meringue
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Striploin of Wild Venison $39.00
- mushroom trio, roasted Portobello, porcini tortellini, oyster mushroom & pork belly terrine

Unagi Don $28.00
- teriyaki eel on bed of rice (main)
Moriawase $19.00/ $32.00
- assorted seafood, chicken and seasonal vegetables tempura (entrée/main)
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
Agedashi Tofu $15.00
- deep fried tofu with tempura sauce (main)
Shifudo & niku $40.00
- white fish, salmon, mussels, prawn, scallop, & choice of 1 beef, or venison, or ostrich or lamb
Edamame $9.00
- soybeans in pod salted/garlic chili
TEPPAN SEA SET $58.00
- otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
Takoyaki $8.00
- deep fried squid balls

Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Pancakes $14.90
- served with banana, bacon and maple syrup
(A) OR berry compote with cream or yogurt $12.50
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise

Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
The Happening Sauce
Seasonal Vegetables
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Mashed Potato
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Poached Chicken & Slaw $13.50
- Contains peanuts
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50
Serious Fries $6.00
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50

Egg on toast $6
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Espresso egg $19.5
- add bacon/smoked salmon
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Pulled pork arancini balls & cider bbq sauce $15.5
Pea and bacon risotto $10.5
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico
Your choice of poison $13.5
- with black coffee & whipped cream

Bhajee Narni $13.00
Tamarind & Date $3.00
- Sweet and subtle Indian classic
Mix Pickel $3.50
- Nice and spicey
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Paneer Makhani (vegetarian) $19.50
- Cottage cheese blended with tomato and cream
Lamb Saag $19.50
- Simmered spinach masala with tomato and garlic – stunning iron fix
Veg Makhani $18.50
- Seasonal vegetables cooked in tomato and cream