Maki Mono in 335 Lincoln Rd Menu

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Maki Mono in Christchurch has no menu available, but can choose from many other options such as Edamame, Japanese soybeans seasoned with rock-salt or Spciy Edamame, Japanese soybeans seasoned with chef’s garlic infused chilli sauce from Ace Wasabi Japanese Restaurant. Royal Roasts offers many options including Pork and Lamb. 93 On Main includes a wide range like Hot Chips or Spring Roll. BIG BREAKFAST and CROISSANT from . Moko Sublime Espresso offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Crispy Bacon $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta

Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Merino Lamb Shoulder 1Kg $80
White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
Wakani Ashburton Go Day Grain Fed Beef
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Lamb Collar 350g $30
House Hung Dry Aged Charcuterie $28
- Condiments
Beef Intercostals 350g $26

Hot Dog $2.10
Extras $1.00
Jam Rop Explosion $3.80
1 Crab Stick $6.00
Bacon $4.20
Crab Stick $1.20
Crumbed Prawn $0.80
Chow Chow $4.20

Mini hot dogs $12.50
- Served with fries
Choose a sauce for your ice cream (included)
- Caramel,strawberry,raspberry, chocolate or passionfruit
Fish bites $12.50
- Served with fries.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Soup of the day $10
- Served with Crusty Bread
Beef fillet – 250 gm $40
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad

Quarter $6.00
-Large $17.50
-Small $10.50
Pork
-Roast Pumpkin $0.8 each
Beef
-Large $17.50
-Small $10.50

Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
5x Curry Puffs $8.00
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Chicken, Beef, Pork $16.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce

-Spinach Chicken and Garlic
Large Platter $38.00
Large Platter $34.50
- 36 pieces
Average Joe Pack
- 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
-11 $7.20 pp
-21+ $8.00 pp
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Homemade Noodles with Tianjing Style Zha Jiang $10.00
Vitamilk Soy Bean Drink (300ml) $3.00
Homemade Noodles with Tianjing Style Gravy $10.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Add Extra Ham +$2.00
Spiced Pork Trotter $5.00
Stewed Beef Shank with Five Spice & Soy Sauce $12.00
Seaweed Salad with Soy Sauce $5.00

V= vegetarian option GF= gluten free option
Chips-small or large $3.00/ $5.50
Ribeye Steak 300gm/400gm $32.00/ $40.00
- A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Children’s Menus are available behind the counter
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing

Bok Choy $12
- hoisin butter and sesame
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
- This is the shizzle! Very unusual, very cool!
Vaagyoo Owl Brown (2) $16
- Chinese steam bun sliders flled with pork belly, salad and ‘Chef’s special sauce’
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
Crispy Prawn $16
- with roasted shallots
Crisp Pickled Vegetables $12
- with black olive pesto
Ten Ta Kool (Squid) $16

Savouries $2.50
Chicken Satay $4.80
Steak & Mushroom $4.80
Traditional Kiwi Mince $4.50
Steak $4.60
Mince & Cheese $4.80
Steak & Cheese $4.80
Sausage Roll $3.10

Corn Nuggets (1/2 dozen) $3.00
Chicken sweet corn soup $6.50
Spring roll each $2.50
Combination Fu Yong Egg $11.90/$12.90
Fish $3.00
Steak with Satay Sauce $11.90/$12.90
Samosa (vegetarian) 2 for $2.50
Crispy Skin Chicken $11.90/$12.90

Footpath Grilled Chicken Skewers (3) (GF) $10
- w/ Tuk Tuk Satay Sauce
Crispy Squid $9
- w/ Tuk Tuk Spice
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf

Pasta $12
- Pasta of the Day
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Eggs Benedict $16
- Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Poached eggs $12
- Poached eggs, asparagus, toasted bread, basil pesto sauce