Mama Sushi in Wellington Menu

Mama Sushi in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Automat offers many options including Bruschetta of roasted pumpkin, tomato, feta & pesto and Automat warm garlic bread. Ceylon Hut includes a wide range like DF= dairy free, GF*= gluten free (options) or Lampreis (df gf*). Ham and Veggie Delite from . Subway offers Curry To Go and Garflc Chicken Tikka.

Nearby Sample Menus

Floriditas (sample menu)
  • Hawkes bay cherries & dark chocolate pistachio brittle $10
  • Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
  • 5 Grain toast $16
    • avocado, pickled radish, whipped feta & ricotta
  • Bowl of fries & aioli $8
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • 5 Grain toast $12
    • tomato / avocado
  • 2 eggs $11
  • Poached eggs, avocado, rocket leaves & hollandaise on toast $18.5
Istana Malaysia Restaurant (sample menu)
  • Curry Laksa $10.00
    • Egg noodle, tofu, fish ball and chicken cooked in rich curry soup
  • Mamak Lamb Soup $8.50
    • Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
  • Chicken Curry $18.90
    • Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.
  • Garlic Prawns $19.90
    • Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Nasi Lemak $10.00
    • Served with Beef Rendang, egg, Shrimp Sambal and condiments
  • Fish Curry $21.90
    • Marinated masala fish with fresh herbs and served on a rich gravy.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Cinta Malaysian Kitchen (sample menu)
  • Nasi Lemak $11.00
    • Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
Chans Restaurant and Takeaways (sample menu)
  • Bowl (Small)(Plain) $4.50
  • Jumbo $7.20
  • Ham $4.20
  • Pork & Hot Pepper Sauce $14.90
  • Crab Stick $1.50
  • Roast Pork Satay $14.90
  • Fish $5.90
  • Pork Satay $14.90
Karaka Cafe (sample menu)
  • Nachos $18
    • Nachos beef mince, beans, cheese, sour cream. add smashed avocado $5
  • Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
    • Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
  • Parāoa Parehe-Pizza Bread $10
    • Parmesan and house made watercress pesto pizza bread
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Kotakota Rīwai - Fries $9
    • beer battered fries, aioli
  • Patahua - Muesli $14
    • Breakfast panna cotta served house made toasted granola & fruit
Golden Sun (sample menu)
  • SWEET CORN $1.30
  • SAUSAGE $2.20
  • VEGETABLE $8.50
  • MUSSELS HALF DOZEN $6.20
  • PAUA FRITTER $2.80
  • ROAST PORK $9.80
  • CHICKEN WITH NOODLES $8.30
  • CHIPS ONE SCOOP $3.00
Indus Restaurant & Bar (sample menu)
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Butter Chicken $10.90
    • A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
  • Spicy Onion Salad $2.90
    • Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.
  • Masala Papadum $2.50
    • Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Vegetable Pakora $6.50
    • Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
  • Prawn Jalfrazi $13.00
    • Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
  • Extra Plain Naan $2.00
    • Leavened bread made of refined flour and baked in the tandoor.
China Beach Restaurant & Take Away (sample menu)
  • Deep fried tofu with spicy pepper salt $12.00
  • Nasi- goreng $11.50
  • Combination fried rice $11.50
  • Stir-fried pork with vegetables $12.00
  • Braised tofu with dried mushroom $12.00
  • A only $42.00
  • Stir- fried chicken in satay sauce $13.00
  • Prawns with vegetables in spicy pepper salt $18.00
Pita Pit (sample menu)
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Pita Chips and Dip $3.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Very Vegemite $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
Marrakech Cafe (sample menu)
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Reds Cafe (sample menu)
  • Organic Te Horo Salad $8.00
  • Lamb Open Sammie $18.50
    • tender strips of lamb on garlic toasted pide bread, organic Te Horo salad, tomatoes & beetroot relish with minted hollandaise and kumara crisps
  • Risotto Balls with a Mustard Hollandaise $11.00
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Sides $4.00
    • bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
  • Rosemary and Garlic Potatoes $8.00
  • Moroccan Fish with a Cucumber and Yoghurt $11.00
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
O'Sushi (sample menu)
  • Miso $2.50
  • Fresh Salmon
  • Spicy chicken
  • Teriyaki chicken
  • Chicken on Rice $6.90
  • Spring Roll
  • Selection of Sushi may change*
  • King Prawn
Trisha's Pies (sample menu)
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Savories $1.60
  • Large $5.20
  • Potato Top
    • Creamy potato topping on Quality beef mince
  • Small $4.20
  • Steak
    • chunky prime beef Steak
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Cashew Nuts $4.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Goose Shack Cut Chips with Lemon Mayo $7.00
Viva Mexico Taco Shop (sample menu)
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Mama Sushi

Mama Sushi

location

Address

10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720505

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand
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