Mama Sushi in Wellington Menu

Mama Sushi in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Automat offers many options including Bruschetta of roasted pumpkin, tomato, feta & pesto and Automat warm garlic bread. Ceylon Hut includes a wide range like DF= dairy free, GF*= gluten free (options) or Lampreis (df gf*). Ham and Veggie Delite from . Subway offers Curry To Go and Garflc Chicken Tikka.

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Garlic Bread $3.9
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Please ask our staff about our daily blackboard specials N/A
  • Cheesy Garlic Bread $4.4
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Sauces $2.5
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
Hotel Bristol (sample menu)
  • Chicken Parmigiana $22.50
    • herbed crumbed chicken breast ,salsa di pomodoro, creamy mash, grlled cheese and slaw.
  • Karaage $16.50
    • Fried Chicken with Kewpie mayo
  • Fish 'n'Chips $25.50
    • Crispy battered fresh fish, fries, salad and tartare sauce
  • Steak $18.00
    • 100g miniature steak, caramalised onions and mushroom
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • B 'n' E $10.00
    • (Bacon and Eggs) on toast
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
Jardin Grill (sample menu)
  • Garlic & herb rubbed flat iron steak $36.00 per guest
  • Chilli and honey glazed pork belly $36.00 per guest
  • Salt & pepper squid, chilli lime dressing $16.00
  • Affogato, coffee shortbread, vanilla ice cream, espresso $15.00
  • Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
  • Lunch express set menu (daily) $30.00
  • Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
  • Maple and pistachio crusted rack of lamb $39.00 per guest
Beannie cafe (sample menu)
  • Spaghetti, beans or egg on toast $5
  • - three fillings $6
  • BAGELS $5
    • Plain (Jam)
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
WFP - Wood Fired Pizza (sample menu)
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Small (20cm approx.) $14.00
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
Sushi Bi (sample menu)
  • 3 Pieces for $3.00
  • Rice paper roll, avocado, veges
  • Kampyo Japanese pickled Marrow
  • Crispy prawns sushi roll topped with avocado
  • BBQ salmon on rice with sauces
  • Crispy Prawn
  • BBQ squid on rice
  • salmon
Mint Cafe (sample menu)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • MINI DESIGNER BREAKFAST $6.00
    • a great choice for small Tamariki
The Canteen (sample menu)
  • Pulled pork $7.00
  • Check out our cake stand for special N/A
  • Slow cooked saucy lamb $16.50
    • w/ onion jam, greens, cucumber & mint yoghurt
  • Eggs on brioche $16.50
    • w/ bacon & bearnise on brioche toast
  • Slaw $5.00
    • w/ red pepper yoghurt
  • Whittaker choc mousse cake $7.50
    • w/ cream or yoghurt
  • Pulled pork $16.00
    • w/ yoghurt peri peri slaw
  • Pumpkin falafel $15.00
    • w/ feta, toamato, vinaigrette & greens
The Bresolin (sample menu)
  • Spaghetti, red sauce, cheese $9.00
  • Poached egg $3.00
  • Meat sub of the day $8.00
  • Chicken burger $18.00
    • Buttermilk fried chicken, slaw, pimento cheese, sriracha & fries
  • Iceberg, almond, blue cheese dressing (gf,veg) $9.00
  • Salmon $6.00
  • Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
  • Bulghar, cranberries, pomegranate, sunflower seeds, pumpkin seeds (df,nf,v) $9.00
La Boca Loca (sample menu)
  • Churros $12.00
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House made organic corn chips, salsa ranchera and chipotle mayonnaise (V) or salsa verde (V+)
  • Extra free range egg $2.50
  • Vegetarian
    • Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
Origin - Gourmet Food Shack (sample menu)
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Chilli bean nachos $8.00
  • Bacon & eggs $11.00
  • B.L.A.T $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • Wedges with sour cream & salsa $7.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot roast beef sandwich $6.50
Gare-Fare Cafe (sample menu)
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • -Extra Filling $0.50 ea
  • Bacon & Eggs on Toast $10.50
  • Eggs on Toast $7.50
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Mexican Beef Burger $8.00
    • Mexican Beef Pattie with Doritos Corn Chips and Home Made Tomato Salsa on Lettuce, Tomato and Sweet Chilli Sauce
  • Chicken Castle $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
  • Omelette & Toast $11.50
    • Your choice of three fillings
Subway (sample menu)
  • Roasted Garlic N/A
  • Subway Club N/A
  • Subway Melt N/A
  • Egg and Cheese N/A
  • Ham N/A
  • Jalapenos N/A
  • Tuna N/A
  • Aioli N/A
Mama Sushi

Mama Sushi

location

Address

10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand

phone

Phone

044720505

email

Email

None

clock

Opened hours

Mon 10 AM to 5 PM Tue 10 AM to 5 PM Wed 10 AM to 5 PM Thu 10 AM to 5 PM Fri 10 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Serves Halal ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free

Location
10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand
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