Address
10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand
Mama Sushi in Wellington Menu
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Mama Sushi in Wellington has no menu available, but can choose from many other options such as Veges tempura or Takoyaki from Kyoto. Automat offers many options including Bruschetta of roasted pumpkin, tomato, feta & pesto and Automat warm garlic bread. Ceylon Hut includes a wide range like DF= dairy free, GF*= gluten free (options) or Lampreis (df gf*). Ham and Veggie Delite from . Subway offers Curry To Go and Garflc Chicken Tikka.
Nearby Sample Menus
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
- Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
- Cheeseboard $15.50
- Mesclun & vine tomato salad w vinaigrette $8.50
- Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
- Charcuterie: cold meat platter (for two to four) $49.00
- Gaucho vegetariano breakfast: cheesy eggs, hash brown, black bean & chipotle chilli, spinach, mushrooms, slow-roasted tomatoes, avocado & homemade ciabatta $21.50
- Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
- Marinated octopus salad w fresh lemon $16.00
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Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
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Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
- Tomato $4.00
- Add bacon $4.00
- Bacon $4.00
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Stewed Bean Curds with Spinach $11.00
- Sour & Chilli Soup $5.00
- Mashed Bean Bun $1.50
- Sauteed Calf Ribs with Spicy Salt $12.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Spiced Spring Chicken in Chilli $11.50
- Kimchi $2.00
- Diced Chicken with Cashew $11.00
- LASAGNE (piece) $9.50
- BACON & EGG MUFFIN $6.50
- TARTS (PASTRY) $7.50
- MEAT PIE $7.50
- CROISSANT PLAIN $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
- BEEF $5.20
- WITH BUTTER/JAM $4.00
- Stir Fried Prawn Cutlet with Celery in XO Sauce $28.80
- - Half Chicken, Bone-in $32.80
- -Medium $10.80
- Chives & Shrimp Dumplings 4pc $7.50
- -Choy Sum (seasonal) $17.80
- - Bok Choy $17.80
- ●Pan Fried Noodle, choose from the following
- -Medium $13.80
- 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
- Large Crumbed Fish $4.50
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Nasi Goreng $11.00
- Malaysian style fried rice with roast pork, crab meat and fresh vegetables
- Mussel Frittter $2.50
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
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Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
- Prawn Twister $1.50
- Crumbed Mushroom $0.90
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
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BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
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Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
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Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
- Wedge salad, ranch, bacon, blue cheese $8
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Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
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Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
- Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
- Combinational Noodle Soup
- Roti with vegetables in curry $8.50
- Sambal squid with rice $12.90
- Shrimp Mee Goreng
- Singaporean Hokie Noodle $12.00
- Combination Noodle Soup $12.00
- Roti with Vegetarian Curry
- Beef with Oyster Sauce with Rice
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Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
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Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
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Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
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Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
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Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
- Chips $2.80
- Drum $2.50
- Thigh $3.60
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Snack Box $5.50
- 1 Thigh and Large Chips
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Lunchbox $8.50
- 2 Thighs and Chips
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Dinner Box $11.80
- 3 Thighs and Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Wedges $3.50
- Green Tea / Ginseng Tea / Coffee $3.60
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- Special Set Meals (Minimum serve: 3 persons)
- E-2 Vegetable Pan Cake
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
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Yangnyem Chicken $20.00
- Fried chicken with spice
- Ice Cream $4.00
- Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
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Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
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Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
- SUMMER ROLLS
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Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
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Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
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Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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MUTTER MUSHROOM $14.00
- Green peas and mushroom cooked with herbs, cream and onion gravy.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
Mama Sushi
Phone
044720505
Opened hours
Mon
10 AM to 5 PM
Tue
10 AM to 5 PM
Wed
10 AM to 5 PM
Thu
10 AM to 5 PM
Fri
10 AM to 5 PM
Sat
Closed
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Catering Available , Bar Not Available , Cash , Serves Halal , Lunch , Seating , Cards accepted , Dairy Free
10 Customhouse Quay, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus