Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries

Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00

-Green salad (v, v*, g/f) $6.00
Served 5.30Pm To 9Pm Every Day
Polenta mash (v, g/f) $7.00
-Black beans (v, g/f) $5.00
-add bacon $3.00
●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00

Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Chicken itame $21.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
Teriyaki beef donburi $20.00
- Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
Wagamama sorbet $9.50
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds

Kheema Dosa $17.00
- Dosa stuffed with spicy lamb mince masala
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Sambar Vadai (2 pieces) $10.00
- Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
Prawn Masala $18.50
- Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
Chicken Saag Wala $15.50
- Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
Chilli Prawns $19.00
- Whole prawns cooked with onion, capsicum and green chillies in soya sauce
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
Shahi Paneer $15.00
- Homemade cottage cheese cooked in vegetable sauce, cream and spices

Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
Bougatsa $4.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki

Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder

French Toast $14
- with bacon, banana and maple syrup
Smoked Salmon $11
- Cream cheese & ciabatta
Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
Smoked Salmon & Eggs on Toast $14
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
Avocado & Tomato on Toast $9
Pancakes $14
- with bacon, banana and maple syrup

All served with salad. onion & sauce
Meat Pattie $4.00
Battered Fish $ 4.30
Gurnard $ 8.30
Potato Fritter $ 1.00
Vega Burger $6.10
Hamburger $ 6.10
Spring Roll $2.80

Egg $5.90
Extra Fillings: $1.00
- Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
- Seafood or Combination $13.90
Curry Roll (home made) $2.80
20 Crispy Chicken with Rice $12.90
5 Beef Rice Noodle Soup $8.90
10 Chicken $6.50
Wedges $4.50

Crumbed Chicken with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Curried Sausages with Peas & Mashed Potato $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
Hamburger with Wedges $7.50

Free-range eggs on toast $10.00
Pancakes $15.50
- with apple syrup, berry compote and whipped cream
Fries w aioli $7.00
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Savory Mince $17.00
- on hot-buttered toast
Kids bacon & egg on toast $8.00
Toast & spreads $6.00
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast

Edamame $6.50
- boiled soy beans served with a pinch of salt
SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
Katsu Don $16.00
- Deep fried crumbed pork cutlet with egg and onion
Chicken or Beef Soba $17.50
- a choice of chicken or beef with Soba and Vegetable Soup
Small 10 pieces $18.00
Kara Tanabe(hot wave) $17.00
- fried chicken, prawn dumplings
Spring Rolls $7.00
- 5 pcs deep fried vegetable spring rolls
Egg tofu $3.50

Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Seafood risotto 32
- changes daily depending on what the tide brings in
Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Crowd of cheese 26