Maoandconz in Wellington Menu

Nearby Sample Menus

Amalfi $20.50
- napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Spaghetti and meatballs $12.00
Ham Pizza $10.00
Chocolate Mousee $9.00
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
Margherita $18.00
- Napolitana sauce, mozzarella and basil

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Onion Rings $10.00
- Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Pumpkin $0.80
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Small $2.00
Southern Fried Chicken 1 pcs $3.30
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
GoldenPotato $0.80
Lamb $12.00/$15.00/$19.00
Medium $3.00

Bucket of fries $7.50
- with aioli and tomato sauce
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
Savoury mince on toast $11.90
- with two poached eggs
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
Extra sides $4.50 each
- bacon, fries, mushrooms
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno

Homemade porridge $12.50
- with deambule, whipped cream, rhubarb and banana or berry and banana.
2 fillings $5.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Five little cherrios & hashbrown $6.50
Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar

Traditional Eggs Benedict
- with hollandaise & English Muffin
Pasta of the Day
- See our Chef's special board
- with smoked salmon, cream cheese, capers & red onion $14.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Soup of the Day $12.50
Toast & Bagel Selection
- with fresh tomato, avocado & pesto $10.50

Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
Cheesy Garlic Bread $6.00
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup

English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot