Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Deluxe Quarter Pack $15.00
    • 3pcs Chicken, reg Coleslaw, Bread Roll, Moro Bar.
  • Cheese Snack Burger $3.90
  • Wicked Wings $22.00
    • -20 Pack
  • Big Snack Burger $4.90
  • -1pc Original Recipe with chips $4.50
  • -Mini Popcorn Chicken $3.20
  • Zinger Burger $7.90
    • Lettuce, red onion and mayo.
  • 2pc Quarter Pack $9.90
    • 2pcs Chicken, Bread Roll.
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Truffle fries $10
  • Cassava gratin (v, g/f) $7.00
  • -add shredded chicken $5.00
  • Black beans (v, g/f) $5.00
  • ●Feijão de Casa (v, v*) $14.00
    • smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
  • Toasted ciabatta (v) $4.00
  • -Biro biro rice (v, v*, g/f) $4.00
  • Vege burger (v, v*) $20.00
    • black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • 1Pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Large $4.50
  • Garlic Bread $8.00
  • 4Pm till late
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Hand Cut Wedges $8.00
    • With Aioli
  • 4pm - 4Am
  • Beef & Mushrooms $8.50
  • Egg $5.40
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Chips $3.00
  • BBQ Pork $10.90
  • Paua Fritter $2.50
  • Steak & Egg $7.90
  • Bacon Egg Dinner $15.50
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Harrira $11.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Salma Tagine $25.50
    • Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Lamb
  • Mini salad $5.00
  • Cajun
  • Cajun
  • -Mini $7.00
  • -Mini $7.00
  • Cajun rice $7.00
  • Falafel kebab $8.00
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Veggie Delight $19.90
    • Roasted courgette, capsicum, feta, fresh basil & mozzarella
  • Fish & Chips $18.90
    • Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
  • Spicy Lamb $21.90
    • Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
  • Classic Margherita $18.90
    • Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
  • Toast $3.50
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Wedge Works $9.00
    • With bacon, cheese, sour cream & salsa
  • Eggs Options $6.50
    • Two eggs cooked to your liking on toast. Additional cost for extra.
  • Entree:
    • Pan fried dumplings, pan cake, Korean style sushi
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Yangnyem Chicken $20.00
    • Fried chicken with spice
  • Yache Mandu (Dumplings) $10.00
    • Pan fried vegetable dumplings
  • So Galbi Set (Broiled Beef Rips) $30.00/person
    • On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Fried Chicken $18.00
    • Deep fried chicken
  • So Bulgogi Set (Broiled Beef) $25.00/person
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Hightide Small Salad Bowl $7.50
  • Garlic bread w/ our original butter blends $6.50
  • MAINS
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • MAINS
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • ENTREES
  • Affogato $18.00
    • Coffee with vanilla ice cream. Choice of liqueurs, Amaretto or Frangelico
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Mee Goreng $11.80
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Seafood fried noodles
  • Beef Hofen $12.50
  • Yangchow fried rice
  • Singapore Fried Noodles $11.80
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Parsley and garlic butter mushrooms $4
  • Bacon $4
  • Soup of day $10
  • Chewy muesli $12.50
    • honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand