Maoandconz in Wellington Menu

Nearby Sample Menus

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
7 pcs $12.20
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
L $4.80
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.

Larb $12.00
- Chicken, beef or pork with chilli, lime juice fresh mint, spring onion and ground roasted rice
●Panang Curry $12.00
- Panang curry paste fried with coconut served with: chicken / beef / pork
-King Prawn $15.00
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
●Stir Fried with Ginger $12.00
- Chicken / beef / pork
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
Massaman Beef Curry $12.00
- Spices mixed with beef
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork

Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Chicken and Ginger $18.50
- Chicken, ginger and fresh vegetables served with white rice
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Duck Breast and Ginger $24.00
- BBQ duck breast, ginger and fresh vegetables, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Chicken Nibbles $7.00
- Four chicken nibbles served with a tasty Thai sauce and garnishing

6 Pieces for $6.00
Each $1.20
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Prawn vegetable pancake on a stick
Eel
Teriyaki Beef
Crispy prawns sushi roll topped with avocado
Whole crispy prawn on rice

E-2 Vegetable Pan Cake
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
S-2 Dinner Set B (3 course main)
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Green Tea / Ginseng Tea / Coffee $3.60
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes

Garlic Naan $3.50
- Naan Stuffed with fresh garlic
Plain Naan $3.00
- Bread made of refined flour
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
Samosa 2 Pieces $6.00
- Triangular pastry shells stuffed with peas, potatoes and spices
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
MASHED POTATO $5.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STEAMED RICE $3.00
STIR FRIED BOK CHOY $6.00
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.

A selection of continental meats and cheeses
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
Freshly baked danishes,
- croissants, bagels, assorted muffins & a selection of sliced bread
Bircher muesli
- porridge with fresh cream
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Freshly brewed coffee and a selection of tea and herbal infusions

-Lg $29.00
Choc brownie $12.50
- With toasted walnuts, ice-cream, drizzled with chocolate sauce. Finished with quinelles of cream
Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Home-made garlic bread $7.00
-Med $19.00
Chicken salad $16.00
- Smoked chicken with bacon, cos lettuce, croutons, tomato & parmesan tossed in our own caesar dressing
Cretin hound (vegetarian)
- Basil pesto, feta, caramelised onion, pinenuts & basil
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce