Maoandconz in Wellington Menu

Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Black bean, basmati rice $8
350g Sous Vide Rib Eye $30
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Please inform your server of any allergies or dietary requirements
250g Eye Fillet $35
Seasonal vegetables $8
Sauteéd potatoes $8

PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
CEVICHE 7.00
- MARINATED IN A BLEND OF TOMATO, CUCUMBER, LIME JUICE, CORIANDER, RED ONION & COCONUT CREAM
B.L.A.T w SMALL FRIES 13.50
- BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
CRUMBED CHICKEN BURGER 20.50
- CRUMBED CHICKEN THIGH W LETTUCE, BEETROOT, AVOCADO, BACON, BRIE & TOMATO W CHILLI JAM & AIOLI & A BASKET OF FRIES
NON-TRADITIONAL CAESAR SALAD 19.50
- CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES

-500g (10pc) $45.00
-Cantonese Style Roast Duck (Half Duck, Bone-in)
-BBQ Pork $17.80
-Choy Sum (seasonal) $17.80
Wonton 6pc $7.00
Salted Fish, Chicken & Tofu in Casserole Pot *** $24.80
Fine Cut Boiled Free Range Chicken with Ginger & Spring Onion Sauce (TC)
Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80

Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
1/2 cob of corn $4.00
- charcoal grilled corn topped with spring onion oil
Grilled sesame ginger rice paper $3.00
Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Deep-fried soft shell crabs (3pcs) $17.00
- lightly battered soft shell crab served tamarind dipping sauce
Jasmine rice (small/large) $1.00/$2.50
Bun (grilled pork vermicelli) $11.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies

Mochi ball(red bean/peanuts $5.00
Red bean soup $5.50
Tofu Pudding with taro ball $8.00
Waffle no1 $16.80
- vanilla ice cream + caramel
Taro shaved ice w/condensed milk $11.80
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
Purple rice no1 $8.50
- mung bean+barley+small taro ball
Tofu Pudding with tapioca $8.00

On Toast $8
- F/R Eggs
On Toast $13.50
- Balsamic Mushrooms
Wedges $9
- loaded with Relish, Cheese & Sour cream
Fries w Aioli $7
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Eggs Benedict w Bacon or Spinach $16.50
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
B.L.T. & Tomato Relish $12

3. Twice Cooked Pork Slices $13.50
32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
41. SPRING ROLL $4.50/2 or $2.50/ea
6. MONGOLIAN BEEF NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Carrot and Beef
Chieve Pork Dumpling $9.00/12each
1. Kung Pao Chicken $13.50
42. FRIED WON TON $3.50/4 or $1.00/ea

Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Pastel de chocolate $8.00
- Chocolate brownie
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

-Half $2.80
●Thick cut
●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
●Kumara Wedges
●Battered fish $4.00
●Gluten free fish $5.50
Hash brown ( GF ) $3.00
Fish bits ( 5 ) $5.00

Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce

Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Treacle tart, ginger ice cream $14
Whole Bluff lemon sole "Veronique", pomme puree $32
Saffron & cardamom
- Anglo-Indian fusion
Spiced duck livers & sautéed spinach on toast $19
Homemade crumpet, honeycomb butter $11
Kedgeree, soft boiled egg, curry oil $22
Potato rösti, sautéed mushrooms, Madeira sauce $18

Buttered crumpet $4.00
Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
Jam with cream $4.50
Jam, Brie and walnuts $7.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Onion relish, rocket and soft cheese $7.50
Smoked salmon with white anchovy caper sauce and pickles $14.00

LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
BEEF SAAG $17.00
- Boneless beef and spinach cooked in a special mix of spices.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.

Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Soup Of The Day $12.50
- Warmed Bread
Hand Cut Fries (GF, DF, V) $7.50
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
-Grilled Pear, Prosciutto, Mozzarella $13.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50

Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
Buttermilk Chicken Bites $14.00
- Buttermilk crusted thigh, Sriracha chilli mayo.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.

Maoandconz in Wellington Menu

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Maoandconz

Wellington Region > Wellington > Maoandconz

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, Jervois Quay, Wellington 6011, New Zealand

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