Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
Steamed Brown Rice [VE,GF] $3.00
- Per bowl
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Soft serve – but not as you know it
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo

Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Seafood Chowder $8.2 Reg / $11.4 Lge
T-Bone Steak N/A Light / $28 Main
Mushrooms $4.00
Rib Eye Steak $15.95 Light / $23 Main
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
With café, light and main meals you can eat as much as you like from the salad boat. N/A

Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo

Stir Fried Flat Rice noodle with Beef $11.5
-Beef Brisket $10.5
-Seafood $12.5
-Beef $10.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-Beef $10.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
Sweet Sour Crispy Pork With Rice $12.5

Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Hash browns $4.00
Tomato $4.00
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
Bratwurst $4.00

Sustainably source fish of the day $39.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
Slow cooked rump of lamb, merino ribs with black garlic, succotash, kumara fondant $39.00
Hand cut agria chips with smoked paprika oil $9.00
Charcuterie platter $18 per guest
To share with today's sauce and your choice of two sides
Porridge of the day (GF) $18.00
Selection of ice creams and sorbets, brandy snap basket, caramel $17.00

BLUE COD $11.00
BACON BURGER $3.70
MEAT PATTIE $2.20
POTATO FRITTER $0.80
BEEF $9.50
SCALLOPS $1.80
LEMON FISH $9.80
WAREHOU $8.50

Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
Large $12.00
Avocados $5.00
Bacon & Eggs $14.50
Toasted Sandwich $9.00
- with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
Bacon $5.50

-whole $70.00
Open from 5pm until late for a la carte dining
Pan Fried Beef Ho Fun $18.00
- Stir-fried homemade flat rice noodle with sliced beef and bean sprout with dark soya sauce.
Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
Banana Fritter $8.00
Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.

Salmon $4.00
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Aioli $1.00
Side of curly fries $4.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Mushrooms $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread

Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
Garlic Bread $7.5
- Served on home baked focaccia with our decades' old recipe (v)
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce

Vegetarian fried noodles
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Seafood fried noodles
Sichuan Noodles $11.80
Singapore Fried Noodles $11.80
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Chowmee $11.80
- sweet chilli sauce, BBQ prawn, chicken, beef, veg)
Wonton Noodle Soup $11.80

Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Weekdays 7am-11am
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast

Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients