Maoandconz in Wellington Menu

Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Caprese $22.00
- Napoletana sauce, mozzarella, ham pepperoni and salami
Calzone (served with salad)
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

-King Prawn $15.00
-Prawn $18.00
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
-King Prawn / Squid $15.00
Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
-King Prawn $15.00
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork

EBI GYOZA $7.00
- 4 seafood dumplings with mayo katsu sauce and bonito flake topping
PRAWN $4.50
TEMPURA UDON $12.50
- a combination of seafood and vegetables in a tempura batter udon soup
M9 $18.00
- sushi and sashimi, tempura, prawn dumpling
SLOW COOKED LAMB $15.50
SUSHI COMBO (SMALL 12PCS) $17.00
M5 $18.00
- katsu don, salmon avocado roll, fried chicken
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken

Vegetarian Golden Mushroom (4pc) $7.00
- Deep-fried in batter, served with home-made sweet and sour sauce.
Lemon Fish $24.00
- Deep fried fish fillets with tangy lemon sauce.
Open from 5pm until late for a la carte dining
BBQ Pork Beans $8.00
- Steamed and filled with BBQ pork
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
Crabmeat and Sweet Corn Soup $7.00
Pan Fried Dumplings (4pc) $9.00
- Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.

Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

- With 123 Organic Uno Tequila (Plata) $13.00
Carnitas Pork Shoulder
- Free range confit pork shoulder, salsa verde, onion, habanero, coriander
Guacamole $14.00
- Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
Snack Trio $11.00
- Peanuts, pumpkin seeds and corn. Your choice of - Cacahuates Picantes - Chilli spiced peanuts / Pepitas Picantes - Spicy pumpkin seeds / ¡Nixta! - Fried Nixtamal corn with salt (or $4.50ea)
Pescado $19.00
- Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
- With Ferrand Orange Curacåo Liqueur $13.00
Ceviche Del Dia $15.00
- Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)

Sausage Roll $4.50
French toast $9.80
- Served with fruit and whipped cream.
Bacon Pinwheel $6.90
Eggs on Toast $8.90
- Poached or scrambled, served with two slices of white or grain toast.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Tuna & Cucumber Sandwich $2.00
Butter Chicken Roti wrap $8.50
Spinach & Egg Sandwich $4.50

MUESLI WITH FRUIT & YOGURT $12.50
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
3PM - LATE

Parmesan and truffle fries $8
Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
Roasted tomatoes $3
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Parsley and garlic butter mushrooms $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Black pudding $6
Dukkan beed salad $19
- marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips

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