Maoandconz in Wellington Menu

Nearby Sample Menus

Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10

Cassava gratin (v, g/f) $7.00
-Green salad (v, v*, g/f) $6.00
-add Kapiti vanilla bean ice cream
●Gaucho burger $21.00
- spiced beef patty, cheddar, latin slaw, tomato, pickles, smoked paprika tomato chutney w. fries & chili mayo
●Quesadilla of the day $14.00
Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-add fries $5.00
Ask Staff About Our Hospital Staff Lunch Specials Or Email Info@Bebemos.Co.Nz Sides Also Available.

Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
Mixed bread board $9,00
- W housemade dips
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Lamb shank (GF) $27,00
- Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
Mixed bread board $9,00
- W housemade dips
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey

Foto Maki (tuna roll) $2.80
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Prawn Sushi $5.00
Temaki (Hand roll) $3.30
Inari $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Scallop Sushi $5.00

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Multigrain or Sourdough toast $4.50
- w/ jam
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots

Cauliflower Fritters With Hummus & Aioli (V) $12.00
●Dessert
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
Garlic Bread (V) $10.00
Seasonal Veg (V) $7.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00

Laksa $21.90
- Egg noodles in yellow curry soup with bean sprouts/Chicken
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
Seafood Penang Curry (GF)
- Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Seafood Salad $24.90
- Seafood with vegetables in Thai spicy lemon dressing sauce
Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce