Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Macaroon & chocolate mousse $8.50
    • Coconut shell with luscious chocolate filling
  • Banana cream pie $8.50
    • A pie crust lined with banana slices & topped with a delicate homemade custard
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • SMK Cornbread $5.50
    • Southern Soul food smothered in melting butter…
  • Wiener Schnitzel $34
  • Egg $2
  • Oysters(In Season)
  • Ham Salad $18
  • Mixed Grill $35
  • Whitebait Omelette (In Season)
  • Chicken Livers $24
  • Virginia ham and pineapple $25
  • Pineapple fritter $1.90
  • Pineapple or cheese $1.00
  • Chicken camembert burger (with cranberry sauce) $8.90
  • Mussel $1.00
  • Vege roll $2.60
  • Blue cod $14.90
  • Steak burger $8.20
  • Potato fritter $0.80
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Five little cheerios & hashbrown $6.50
  • Kids egg and bacon $8.00
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kidneys mushrooms and bacon $17.00
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Roast Pumpkin & Spinach Penne $18.90
    • with sundried tomato, feta & pine nuts
  • Trio of Dips $10.50
    • sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
  • Urban Benny $16.90
    • beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Open Chicken Sandwich $18.90
    • with bacon, avocado, drizzled with plum sauce & served with fries
  • Risotto of the Day $18.90
  • All desserts served with ice cream & cream $12.50
  • Oven Roasted Garlic Bread $5.50
  • Large $12.00
  • Shine’s Special Breakfast $21.50
    • eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
  • Mushrooms $5.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs Florentine (Spinach) $16.50
  • Hollandaise $3.00
  • Sausages $5.00
  • Tomatoes $4.00
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
  • Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
  • ●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
  • Green Goddess Smoothie Bowl $10.00
    • Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00
  • Regular Standard $9.80
  • Large Combo $15.10
  • Large Standard $13.40
  • Mixed Seafood Soba Standard $9.90
  • Regular Standard $9.80
  • Shoyu Chicken Ramen Noodles $10.50
  • Vegetable Kakiage Udon Standard $9.50
  • Large Combo $15.10
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • SNACK - ADD $2 PER PIZZA
  • PRAWN HORNS $7.00-$5.00
    • 1/2 DOZ IN A WONTON PASTRY & DIP
  • LUST
    • VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
  • DOUBLE: $16.00
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
  • GELATO $5.00
    • AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
  • 17 Sambai Chicken or Beef $12.90
  • 20 Crispy Chicken with Rice $12.90
  • 3 Fish Ball Rice Noddle Soup $8.90
  • 10 Steak Eggs & Chips $18.90
  • Hamburger $4.90
  • Egg $5.90
  • 6 Vegetarian $5.00
  • 6 Curry Laksa $11.50
  • - bacon, smoked salmon, kransky sausage $5.00
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • Bircher Muesli $11.00
    • with poached seasonal fruit & honey yoghurt
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Brioche French Toast $16.50
  • - jam, marmalade, marmite, peanut butter or honey
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Rice paper roll, prawn, salmon, veges
  • (delicious homemade traditional Japanese octopus dumplings)
  • Miso soup large $2.00
  • Crispy prawns sushi roll topped with avocado
  • Crab Nugget
  • Salmon & Avocado
  • BBQ salmon on rice with sauces
  • Prawn vegetable pancake on a stick
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Chicken Breast $28.50
    • Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Smoked Chicken, Cranberry and Brie Filo $19.50
    • Served on a bed of lettuce with coleslaw.
  • Licorice $3.50
    • extra scoop
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Garden Salad $6.50
  • Fresh pasta, clams, pesto $20.00
  • Three Egg Omelette $6.50
  • Truffle Fried Eggs $4.50
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Zany zeus halloumi, chard, orange $12.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • $26.00
    • Add Smoked Chicken
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • Mint Sauce $2.00
  • Garlic & Mustard Herb Mash $8.00
  • Sauteed Garlic Mushrooms $8.00
  • Kumara Fries $8.00
    • w Aioli
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand