Maoandconz in Wellington Menu

Nearby Sample Menus

Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
Fish $10.00
- Pan-fried market fish, straw potato, kaffir lime gribiche mayo, cherry tomato
Soft serve – but not as you know it
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce

Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FRESH SALAD $6.50/$9.50
- three options daily, small/large
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TOASTED CROISSANT $5.50
- with jam and butter
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Fish Lavabdar $18.50
- Boneless pieces of fish cooked with gravy and a capsicum.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Murgh Tikka $9.50
- Marinated boneless chicken pieces cooked in a tandoor.

Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Hand Cut Agria Fries $7.50
House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Soup Of The Day $12.50
- Warmed Bread
-Tomato, Sweet Pepper, Zucchini, Red Onion, House Made Basil Labneh (V) $12.50

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.

French fris bowl $6.00
●Deep frying foods
Bratkarofflen(Pan-fried potatoes) $13.20
- Potato, onion, parsley, celery, cheese, lettuce, mayonnaise with one of the choice
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
-Carbonara pasta $11.80
- (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
-Vegetarian
- Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
●Additional fillings
Tomato and herbs sauce pasta $7.50