Maoandconz in Wellington Menu

Gluten Free Toast Available
Chicken Avocado Salad with Roast Vegetables & Balsamic Dressing $15.00
Beef Stroganoff with Fresh Rice & Salad $16.00
Omelet: Ham & Cheese or Vege $12.00
Beef or Vege Nachos with Sour Cream & Guacamole $14.00
Salmon Penne with Capers, Spinach & Blue Cheese $16.00
Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
Prawn Risotto infused with Vodka $18.00

Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Bread Basket $15.50
- Combination of plain naan, garlic naan, paneer kulcha, keena naan and tandoori roti.
Keema Naan $5.00
- White flour bread stuffed with minced lamb.
Vindaloo
- Cooked with vindaloo paste and accomplished with pieces of potato.
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
Mango Chutney $3.00
Mutter Paneer Lunch $9.90

Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
Scallops/Prawns with Cashew Nuts / Szechuan Spicy Scallops/Prawns $23.00
Crispy Tasty Chicken Fillet $11.00
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Salt & Pepper Squid / Sweet & Sour Fish FIllet / Lemon Fish / Orange Beef $16.00
$2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
Served with steamed rice
Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00

Minimum Oysters 3 $ 8.00
Salad (Standard) $ 3.70
8 Fish, 2 ½ Chips $ 28.40
Sausage $ 2.40
Hot Dog $ 2.40
Spinach & Pumpkin $ 2.50
Curry Roll $ 2.90
Fish $ 3.00

Hay-baked pork belly with pineapple, fennel & black pudding 30
Buttermilk fried chicken with Moroccan chermoula mayo 12
Charcuterie platter with pickles & bread 30
Spanish fried potatoes with garlic & tomato mojo picon 8
Dark chocolate fondant with plum, coconut & wood sorrel 15
Rhubarb & cream trifle with champagne & custard 15
Parmesan churros with whipped goats cheese & thyme honey 12
Hummingbird’s salted caramel chocolate 4

Kung po chicken (hot & spicy) $13.00
Wonton soup $6.00
Deep fried squids $1.00 each
-beef with ginger & spring onion
Stir- fried seasonal vegetables with garlic $9.00
Combination fried rice $11.50
A only $42.00
- combination fried rice

Served with hashbrown plus a choice of TWO of the following:
- Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
Bacon Bagel
All prices are subject to change without notice.
Grilled Chicken and Bacon Open Sandwich $18.90
- Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Hashbrown $4.30
Two egg $5.20
Chicken, Bacon and Pesto Burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Pastel de chocolate $8.00
- Chocolate brownie
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Penne Pasta With Tomato Sauce $7.50
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Hamburger with Wedges $7.50
Chocolate / Berry / Caramel $7.50
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
Market Fish (GF, DF) $32.00
- grilled fennel, carrot and saffron potato
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months

Roti bread $3.20
Cheese roti $4.50
Steak onion roll $2.60
Chicken breast fillet $4.20
Seafood combination $13.50
- 1 fish, 3 squid rings, 2 mussels, 1 prawn
Egg burger w/ meat patty $5.50/C$10.00
Chicken $11.50
Potato fritter $0.80

Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
Cha Gio - Crispy Spring Rolls $12.00
- Crispy ground pork and glass noodle spring rolls served with tangy dipping sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Goi Cuon Tom Ga $11.00
- Chicken & prawn (GF on request)
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Com Trang $3.00
- Bowl of steamed rice (GF)
SUMMER ROLLS

Tuna Triangle $1.50
California $1.00
Tuna Nigiri $2.00
Tuna Top $1.00
Prawn Katsu $1.00
Salmon Avocado $1.00
Tuna Avocado $1.00
Vegetable $1.00

Egg Sandwich $3.00
Sausage Roll $1.30
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
Continental Breakfast $5.00
Hash Brown / Spicy Spanish Chorizo $1.00
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00

Maoandconz in Wellington Menu

Nearby Sample Menus

Maoandconz

Wellington Region > Wellington > Maoandconz

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, Jervois Quay, Wellington 6011, New Zealand

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