Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Smoked chicken, caesar, quail egg $16
  • Monk fish, prawn brochette, lemon butter $17
  • Bread $14
    • three dips
  • Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
  • Scallops, black pudding, potato $15
  • Chicken burger, avocado mousse, bacon, brie, chips $26
  • Olives $6
  • Carbonara $20
    • Streaky bacon, mushroom, parmigiana in a creamy sauce + fettuccine
  • gluten free pizza base (Medium only) $2
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • Potato Crisps (V) $7
    • With truffle salt
  • Three Little Pigs M $26/ L $36
    • Pepperoni, streaky bacon, shaved leg ham, chipotle bbq sauce + sweet chilli sauce
  • Shangri la vegan M $28/ L $38
    • Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
  • Some Like It Hot M $25/ L $35
    • Pepperoni, spicy cajun chicken, jalapeños, sweet chilli sauce + a bottle of hot sauce
  • Shawshank M $26/ L $36
    • Lamb braised till it falls off the bone, caramelised onion, roasted pumpkin + rosemary
  • -Tonkotsu Ramen $10.80
  • -Chicken Karaage $10.00
  • ●Tonkotsu Ramen
  • -Egg $2.00
  • -Chicken / Chashu $4.00
  • -Salmon $5.00
  • -Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
  • -Veggie Yakisoba (V) $9.80
  • Gluten Free $3.00
  • Hot Dog on Stick $3.00
  • Gluten Free $11.20
  • Beef & Camembert $9.80
  • Gluten Free $2.70
  • Fish Cake $3.00
  • Gluten Free $1.20
  • Meat Patty $3.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Rolled fennel seed pork, ricotta, almonds + rocket $16.00
  • Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • A PIE $27.00
    • Organic chicken, roasted fennel + tarragon
  • FRITTERS $20.50
    • Corn, zucchini, parmesan, freekeh + basil .
  • PASTA $ 22.00
    • Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
  • Add chicken, smoked salmon or halloumi to any salad 5
  • The Bavarian Burger 23
    • Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Steamed Seasonal Veg 6
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Beef $12.50
  • Squid Rings $0.90ea
  • Beef $12.50
  • Combination $12.50
  • Roti Chanai (no rice) $8.00
  • Vegetable $12.50
  • Combination $12.50
  • Ginger & Spring Onion Chicken, Beef or Pork $12.50
  • Chicken, Beef or Pork $14.00
  • Seafood $ 9.00
  • V11 Kumara and Pineapple Red Curry $13.00
  • M6 Stir Fry with Ginger (Pad King)
  • V5 Pumpkin, Chilli and Thai Basil Stir Fry $13.00
  • S1 Tom Yum
  • S3 Coconut (Tom Kha)
  • Chicken, Beef or Pork $14.00
  • Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
  • Salt and Pepper Squid with Lemon oil $11.00
  • Rosemary and Garlic Potatoes $8.00
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Reds' Breakfast $20.00
    • of gluten free sausage, bacon, potato & herb rosti, free range eggs, onion, Portobello mushroom, tomato and grilled sour dough
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Vegetables of the Day $8.00
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Fish $3.50
  • B= Burger / C=Combo
  • Bami goreng $11.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Double cheese burger & chips $12.90
  • Small chips $3.00
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
  • Eggs on toast $10
    • Any style
  • Deli granola w organic yoghurt & fresh fruit $12
  • Sliced tomato, hummus + basil toast $10
  • An egg on toast $5
  • Toasted sour dough 7 seedor bagel with breakfast spreads $6
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • Hot black currant $4
  • Rump Steak $13.50
  • Chicken Roast Meal 1/2 chicken $13.80
  • B.E.S.T $11.50
  • Chicken & Chips Small $6.50
  • Seasoned Chicken
  • Egg Benedict $11.50
  • Chicken Bit combo
  • Stir Fry Meat on rice with tea coffee or pepsi $12.50
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Poached Tamarillo with Cointreau crème fraiche, orange vanilla crunch and citrus kisses $14.00
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Soup of the day with house made bread rolls $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Full Portion $16.00
  • Half Portion $8.00
  • Side Salad $6.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Large $12.00
  • Half Portion $11.00
  • Half Portion $12.00
  • Full Portion $17.00
  • Papa's Rendang Corner $15.90
    • Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
  • Spring Rolls 8 per serving $7.00
    • mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
  • Fish varuval $18.90
  • Beef stir-fry with seasonal veg's $15.90
  • Samosa 4 per serving $3.00
    • Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
  • Papa's Masak Lemak Corner $16.90
    • a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
  • Prawn Stir-fry $18.90
  • Mee Goreng $15.90
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand