Maoandconz in Wellington Menu

Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil

Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-Chicken $10.5
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-Combination $14.5
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
Sweet Sour Crispy Pork With Rice $12.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5

Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Organic mixed leaf salad & house dressing $8.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy

VEGETABLE JEON $13.00
- vegetables seafoods
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork

Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
-King $15.00
-Reg $9.00
-Reg $10.00
Pico de Gallo $2.00
-Single $6.00
Tacos (GF)
- Choose: beef, pork, chicken or veggie. Corn tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn
Quesadilla
- Choose: beef, pork, chicken or veggie. Flour tortilla folded in half and filled with meat or veggies, cheese, rice, beans, capsicum and corn

Soft Shell Crab $11
- Deep fried soft shell crab
Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
Spicy Tofu Donburi - Vegetarian $12
Pork Katsu & Teriyaki Noodle $15
Teriyaki Mushroom Donburi - Vegetarian $12
- Pan fried Teriyaki mushroom with vegetables on top of the rice served with salad and Miso soup
Pork Katsudon $14
California Prawn Roll $14
- Great combination of Avocado and breaded prawn (6 pieces)

SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
Tandoori salad mushroom $11.00
- mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
LAMB SAAG $17.00
- Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BEEF KORMA $17.00
- Boneless beef cooked in cream and cashew nut gravy.
Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.

Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Poached eggs on toasted sourdough $10.0
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Vegetables $4.5
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff

Toong Thong $8.00
- Money bags
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Larb Tod $8.00
- Spicy chicken meat balls
Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Cashew Nuts $3.00
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce

Nearby Sample Menus