Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Corn Chips $8.50
- With salsa and guacamole
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…

Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
Curious Croppers’ heirloom tomatoes $8
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Cherry, chocolate, caramel & rum trifle $14.75

Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Grilled beetroot w watercress & preserved lemon & mint vinaigrette $13.50
Lamb pinchos w chimichurri $16.00
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Black bean & chipotle chilli / carrot & fennel (gluten-free) toast $5.00
Warmed mixed olives $8.50
Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00

See the blackboard for our daily specials n/a
Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
Dark chocolate terrine w/ orange maramalade & praline $14.50
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Vitello tonnato $15.50
Roast pepper, anchovy & egg $11.50
Mixed leaf salad $7.50
Roast cauliflower, garlic & sumac $8.50

Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
-3 course $75.00
- Soup with duck's bone & vegetables
Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
Seaweed with Pork Ball Soup S $8 / M $36 / L $50
King Prawns with Gold Sweet Corn $26.80
Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
Steamed Chicken with Special Sauce W $48 / H $24.80

Rolled fennel seed pork, ricotta, almonds + rocket $16.00
Smoked mackerel, cos, fennel + horseradish $13.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
Crushed potatos, mustard seeds + herbs. $12.50
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
All $10
Chicken Curry
- homemade curry served with rice.
Mushrooms $4.00
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
Tomato, Bacon, Side of Salad or Vegetables $3.00
Fish & Chips
- served with fresh garden salad and chips

Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Bombe di Fratelli $15
- Italian donuts with limoncello gelato and pistachio and chocolate sauce
Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
Verdura della Sera Vegetable dish of the evening $8.5
Pesce della Sera $34
- Pan fried Fish of the day

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
400g. Dinosaur Ramp $32.00
Double BBC burger $15.50
- double beef pattie, double bacon, double cheese with smokey BBQ sauce and mayo(triple BBQ +$4.50)
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Cheese $1.00
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Cheesy Garlic Bread( v) $7.50

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Pistachio Nuts $4.50
Marinated Kalamata Olives & Green Olives $7.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella

Mixed vegetable pakora $6.00
- deep-fried fresh seasonal vegetables mixed with spices and chickpea flour.
Mango kulfi $8.00
- home made indian ice cream with pistachio and nuts.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Saag gosht $19.00
- boneless lamb pieces cooked with spinach and spices.
Chicken korma (very mild) $10.00
Sabzi meloni $16.00
- mixed vegetables cooked with spinach and tomatoes.
Barrah kebab $24.00
- lamb chops marinated with ground spices and cooked in tandoor.
Dal makhani

Deep Fried Wonton $7.50
Dumpling Laksa $11.00
Grill/ Steamed Dumplings $7.50
Malaysian Ipoh White Coffee (Iced) $4.50
Plain Roti $3.00
Steamed Rice $2.50
Curry Laksa $10.50
Kung Poh Squid $13.50

Pasta (Fettuccini) $18
- In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Pancakes small $11 large $15
- Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Cakes $5.5
- Carrot cake, double chocolate mud cake or sticky date cake served with cream or yoghurt
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast