Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Rib Eye Steak $15.95 Light / $23 Main
  • Salad as a Meal $15.95
    • Please help yourself to all you can eat from the salad boat.
  • Pan Fried Chicken Breast $15.95 Light / $21 Main
    • With almond and apricot sauce
  • Green salad – house dressing $5.00
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • YORKSHIRE PUDDINGS $13.50
    • roast rump steak, peas, mash & gravy
  • All three for 15
  • Fried mashed potatoes – green onions $5.00
  • -vege $12.90
  • Nasi Lemak: $16.90
    • Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
  • Curry Laksa: $11.50
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Coconut rice $2.50
  • Tofu with Rojak sauce: $9.00
    • Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
  • Goat Curry with Roti Chanai and Rice: $10.90
    • This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
  • Chicken Rendang: $18.90
    • Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
  • Combo $4.00
    • With fries and can of drink
  • Chicken $9.00
  • Falafel $15.00
  • Mixed $9.00
  • Mixed vegetable $10.00
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Combo $4.00
    • With fries and can of drink
  • Falafel $14.00
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 59. NAAN $3.00
    • Plain white flour bread
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 41. PRAWN MALABARI $15.90
    • Prawn cooked in coconut & capsicum.
  • 25. LAMB VINDALOO $14.90
    • A typical Goanese style dish cooked in vinegar & whole spices.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 13. BUTTER CHICKEN $15.00
    • A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
  • Shredded Chicken in Sichuan Sauce $12.00
  • Sizzling Chinese Fillet Steak $24.80
  • Lychee with Ice Cream $8.00
  • Yu Xiang Shrimps $20.80
    • Shrimps with bamboo shoot in chilli bean sauce
  • Soy Sauce Lamb with Spring Onion $19.80
  • Garlic Seafood $24.80
  • Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
  • Peking Duck (our specialty)
    • Please allow 60 minutes preparation or order advance.
  • WHOLE CHICKEN $20.00
  • BACON FRITTER $2.50
  • PRAWN $0.90
  • VEGE BURGER $5.00
  • CHEESE BURGER $5.60
  • CHICKEN NUGGET $0.80
  • HOTDOG WITH SAUCE $3.00
  • DONUT $1.80
  • Surimi + avocado
  • Inari Boat with surimi and fish eggs
  • (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
  • Avocado on Rice
  • Crab Nugget
  • Each $1.20
  • Crispy Chicken
  • Crispy Prawn
  • O’Sushi Special $6.90
  • Fresh Seaweed
  • Selection of Sushi may change*
  • Crumbed Chicken
  • Cream Cheese & Avocado
  • Spicy chicken
  • Miso $2.50
  • O’Nagiri $2.50
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
  • Hightide Small Salad Bowl $7.50
  • Salmon Fillet served with fresh dill, salad & wedges $25.00
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
  • Soup of the Day served with our local baker's bread $15.00
  • Hightide Small Salad Bowl $7.50
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Crumbed Prawn Roll $5.50
  • Curry Udon $18.50
    • a choice of chicken, beef or tempura with Udon and vegetables in a curry soup
  • SET I $25.00
    • teriyaki beef Don, sushi, soybeans and miso
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • SET N $30.00
    • teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
  • Teriyaki Chicken Roll 8 pcs $16.50
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Teriyaki Chicken Don $15.50
    • Pan fried chicken with Teriyaki sauce
  • Shrimp Avocado $1.00
  • Teriyaki Chicken $1.00
  • Salmon Nigiri $2.00
  • Tuna Avocado $1.00
  • Octopus $1.50
  • Tuna Nigiri $2.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Sweet Onion N/A
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Steak and Cheese N/A
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Roast Duck on Rice $14.50
  • Duck Noodle Soup $14.50
  • Dim Sums 5pcs $6.90
  • Ginger Chicken $12.90
  • Vegetables Spring Rolls 5pcs $6.50
  • Green Curry $12.90
    • chicken beef pork
  • Fried Fish w Thai Chili sauce $13.90
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Chicken Drumstick $2.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Steak Meal $14.00
    • Steak, Eggs & Tomato. Comes with a serving of Chips
  • Chicken Thigh $3.50
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand