Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • NON-TRADITIONAL CAESAR SALAD 19.50
    • CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
  • GARLIC BREAD 6.50
  • MUSSELS 9.90
    • FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • BUTTON MUSHROOMS (V) 7.00
    • FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
  • VEGETARIAN BURGER 19.50
    • GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
  • APRICOT TURNOVER $2.00
  • LASAGNE $2.70
  • MEAT PATTIE $2.00
  • WAFFLE DOG $2.60
  • HOT DOG $2.60
  • SAUSAGES $2.60
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $4.90
  • Mushrooms $4.00
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Arancino $6.00
    • sundried tomato, taleggio, basil pesto
  • Casareccia $25.00
    • prawns, scallops, chilli, garlic, bottarga
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Calamari fritti $18.00
    • lemon aioli
  • Fish cake $2.50
  • Bacon. Eggs. Chips. Salad $11.70
  • 5 fish and 2 chips $20.50
  • Egg fu yung $6.90
  • Steak & egg $6.90
  • Deep fried moro bar (large) $2.60
  • Chicken patty $2.50
  • Mushrooms $1.50
  • CRUMBED FILLET & CHIPS $1.00
    • served with lemon or tartar sauce
  • CRUMBED FILLET $12.50
    • served with chips coleslaw lemon & tartare sauce
  • CHICKEN $10.00
  • PORK BUNS $2.80
  • FISH $3.20
  • STEAK $11.50
  • 1 DOZ OYSTERS $31.00
  • COMBINATION $11.00
  • SASHIMI COMBO (MEDIUM 12 PCS ) $17.50
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • AGE DASHI TOFU $6.50
    • deep fried tofu in tempura sauce with bonito flake topping
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Mozzarella, basil pesto, on a tomato base $16.00
  • Cheeky Mince on Toast $18.50
    • 12hr beef cheek, poached egg, on sourdough
  • Grilled Halloumi $13.50
    • Served on whole-grain with basil pesto and baby spinach
  • Garlic and Mozzarella $10.00
  • Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
  • - Gluten Free Bread $2.50
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Brooklyn $20.50
    • Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • BULGOGI $14.00
    • pan fried marinated beef vegetables
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • KIMCHI JEON $13.00
    • kimchi vegetables
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Cheesy Garlic Bread $6.00
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • -Full $6.90
  • ●Crumbed fish $15.00
  • Spring roll $3.20
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • ●Kentucky Fried Chicken style --Huckle Wings $3 for $5.9
  • - Fillet $8.00
  • Deep fried meat patty $3.50
  • Hash brown ( GF ) $3.00
  • Saag Aloo $15.50
    • Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
  • Chicken Nuggets $6.50
    • Served with BBQ sauce
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Paneer Kulcha $4.50
    • Naan stuffed with cottage cheese
  • Fish Madras $19.90
    • Fresh fish fillets cooked with coconut cream and mild blend of herbs and spices
  • Roti $3.00
    • Whole meal flour bread
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Peshwari Naan $4.50
    • Naan stuffed with dry fruits and nuts
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Mini Bacon and Eggs with Toast $9.50
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Chicken Nuggets with French Fries Green Salad $8.50
  • Bagel with avocado and tomato $9.80
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Bookings Essential, 90 minutes before show start time
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Childrens portions available $7.50
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Cajun chicken $17.00
    • Toasted ciabatta, bacon, mushrooms and cucumber
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • -Add Salmon $17.50
  • Spicy tofu $8.50
  • The classic $8.50
  • Up size deal $11.50
  • Grilled chicken $8.50
  • Five spice beef $8.50
  • Drink combo $10.50
  • Lemongrass pork $8.50
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand