Maoandconz in Wellington Menu

Charcuterie, pickles, cheese, bread, nuts $28.00
Bitter leaf salad $8.00
Tagliatelle, mushroom, cured egg, sage $20.00
Boneless chicken wings, kimchi mayonnaise $10.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Flank Steak, fried egg, mushroom, black pudding, pide $22.00
Bruschetta $18.00
- Chickpea, lemon, chard, pickled chard, prosciutto
Hand-cut fries $7.00

Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
●Rice
Egg Roti $4.00
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.
Chicken Rendang with Roti Chanai and Rice: $10.90
- Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, tiiat reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Murtabak:
- This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
Chicken Wings: $9.00
- Marinated in spices and deep fried.
-Meat $9.00

GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
Egg $1.50
Served on a JUMBO bun with fresh salad, tomatoes. onions, gourmet sauce
Hot Dog on Stick (With sauce) $2.90
Apple Turnover $2.00
Homemade Corn Fritter $2.70
SUPREM0 VEGETARIAN $7.80
- Supremo 100gm vegetarian spinach and pumpkin patt, fresh salad, tomatoes, cheese, pineapple
Pineapple Fritter (large) $1.90

Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Chilli salt prawns $13.00
Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
Manuka smoked fish cakes $11.00
Seasonal Rissotto $14.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
Roasted new potatoes with aioli $9.00

B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Any extra (avocado, bacon, etc.) $3.50
Added chorizo $2.00 extra
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Haloumi Salad $16.00
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread

Wedges /with Bacon & Cheese $12.00/ $14.00
Kiwi Fresh Fush & Chups $33.50
Kiwi Fush & Chups Sliders (3) $14.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
French Croque Monsieur $12.00
Shoe String Fries with Tomato Sauce $9.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Baked Bombe Alaska Rose & Pistachio $15.00

-add fries $4.00
Sides
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Muesli $10.00
- served with honey yoghurt, milk and berries
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
Chicken curry $18.50
- with rice and roti
Sauce side

Streaky Bacon $5.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
House made muesli with local grains and organic yoghurt $10.00

Three Egg Omelette $6.50
Grilled Asparagus $5.00
Zany Zeus Halloumi $7.00
Eastbourne Village Meats Black Pudding $4.00
Creamed Spinach $4.50
3 Course $55.00
Wild Pork Baked Beans $4.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00

Paneer Makhani
- Pieces of cottage cheese simmered in creamy tomato sauce
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Chicken And Cheese Naan $4.50
- Naan Stuffed with chicken and cheese
Karahi Paneer
- Homemade cottage cheese cooked with onion, tomato and whole coriander
All served with a mint sauce and salad

Fish & Chips $12.00
- Fresh battered fish of the day, served with salad garnish & fries
Stadium Platter $25.00
- With fries & deep fried nibbles. Serves 4-6
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
Spicy Wings $15.00
- Five chicken wings served with fries
Homemade Vegetarian Cakes $17.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Chicken Nuggets with French Fries Green Salad $8.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
with chicken $9.50
Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00

VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
STEAK & KIDNEY
- Traditional Steak and kidney
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
MINCE SAVOURIES
- Quality beef mince with added vegetables
STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
STEAK
- Chunky prime beef Steak
POTATO TOP
- Creamy potato topping on quality beef mince
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
French Toast $15.5
- Served with bacon, banana and maple syrup
Toasted Panini's $8.5
- All consist of brie cheese, tomato topped with your choice of fillings and served with a green salad and chutney. Choose from: Bacon and Mushroom / Chicken and Cranberry / Vegetarian
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Soup of the day with fresh bread $10.5
Toasted Sandwiches (wholegrain) $4.5 / 50 cents each
- Choose from ham, cheese, onion, tomato and pineapple. for two fillings / for each additional fillings
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each

CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo

Maoandconz in Wellington Menu

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Maoandconz

Wellington Region > Wellington > Maoandconz

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, Jervois Quay, Wellington 6011, New Zealand

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