Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
Seafood & Vegetables $16.80
Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
Fried Rice with Dried Scallop & Egg White $26.80
Steamed Rice (per person) $2.00
Braised Stewed Hapuka Tail (From) $48.00
Seafood with Tofu / Bean Thread with Satay Prawns $26.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Chicken Nuggets $10.00
Served with crispy fries and tomato sauce
Fish O' The Day $24.00
Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Chocolate Brownie $10.00
Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
The Scotch Fillet $30.00
A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Longhorn Garlic Loaf $9.00
Oven toasted garlic artisan ciabatta loaf to share
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta