Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
  • For Two $22.00
  • Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
  • - Add Bacon/Salmon/Halloumi $6.00
  • Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
  • Mixed leaves w feta, cranberries & roasted almonds $10.00
  • WARMED HOUSE OLIVES GF $7.90
    • olives in orange thyme & garlic
  • SEASONAL VEGETABLES $6.90
  • DILL & GARLIC PRAWNS $11.90
    • popcorn capers cos lettuce sauce & basil pesto
  • DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
    • red wine gravy seasonal vegetables & fat bird chips or mash
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • 300g RUMP STEAK $25.90
    • slow roasted tomato & mushroom, fat bird ships & garlic butter or peppercorn sauce
  • ONE FAT BIRD CAESAR $15.90
    • salad w garlic croutons(add marinated chicken & anchovies $5.00)
  • SELECTION OF BREAD $11.90
    • kumara & jalapeno hummus basil pesto
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Taco plate - grilled steak $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Creamy mushrooms $6.50
    • baby bellas in a cream madeira sauce
  • Enchiladas rojas $17.50
    • mexican style chicken & rice wrapped in two corn tortillas & covered in enchilada sauce w cheese, salsa verde & anchiote lime cream
  • Tostada $18.50
    • w thunderspiced chicken
  • Tostada $18.50
    • w grilled steak
  • Grilled or fresh tomato or grilled spinach or avocado $4.50
  • BBQ pork $16.50
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Spaghetti, beans or egg on toast $5
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • - three fillings $6
  • Tiramisu $6.90
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Penne alla Spuntare $16.00
    • Penne pasta in creamy sauce with mushrooms
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Passion Fruit Gelato $6.90
  • Pane all' Áglio $6.50
    • Garlic Bread
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Jalapeno Cheese Balls $12.5
    • homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
  • Pizza Special priced daily
    • Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Mushroom $2
  • Chicken $20
    • Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
  • Chicken Burger $19
    • oven baked buttermilk and hop fried chicken thigh with fresh greens, tomato slices, brie, slaw & hefeweizen aioli on a lightly toast
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Bacon Wedges $11
    • with a cheesy topping, served with sour cream.
  • Lemongrass Tofu & Veggie Spring Roll Salad $10.50
  • Roast chicken
  • The Classic
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Grilled Chicken on Noodle Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Chicken curry $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Mince With Potato Top $2.90
  • Museli Slice $3.20
  • Banana Cake $3.60
  • Molenberg $2.60
  • Mini Carrot Cakes $3.60
  • Carrot Cake $44.00
  • Banana & Bran $3.20
  • White Bread $2.60
  • -Prawns $28.00
  • Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
  • ●Orange Sauce
  • -Chicken / Beef or Pork $21.00
  • Beef Tendons / Black Pepper Beef Ribs $7.00
  • -Prawns or Scallops $28.00
  • Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
  • -Fish or Squid $22.00
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Breakfast Stack (Vegetarian) $17.90
    • Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
  • Claudio's Open Sandwich $12.90
    • Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
  • Toast or English Muffin $6.90
    • Served with a selection of preserves
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Spaghetti, red sauce, cheese $9.00
  • Cornflakes, milk, banana $5.00
  • Bacon $6.00
  • Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
  • Black pudding $5.00
  • Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
  • Baked beans on toast $6.00
  • Asparagus, seaweed butter (nf,gf,veg) $12.00
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • Citrus Curds, Chilli & Ginger Jus, Torched Sesame Meringue, Cashew Dacqouise, Dulce de Leche $15
  • Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
  • Free range eggs cooked your way on toasted bread. $10.00
  • -Entrée $12.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Garden salad $7.50
  • Black pudding and grilled halloumi $5.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • House smoked salmon $7.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Assorted jams
    • spreads, dips and condiments
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Omelette
    • with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • French toast
    • accompanied by cinnamon sugar and maple syrup
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand