Maoandconz in Wellington Menu

Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
Kimchi Loaded Shoestring Fried [GF] $12.00
- Bacon mayo, kimchi, spring onion
Pork Dumplings $10.00
- Pan fried, pork, watercress, apple, crisp garlic (4)
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
Char-Siu Pork [GF] $16.00
- Pork shoulder, char-siu sauce, orange, mint, peanut
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo

Fries (V, GF) $9.00
- With tomato sauce & aioli
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Mesclun and vinaigrette (V) $5.00
ADD curry sauce (V, GF) $10.00
Chef’s Salad (V) $17.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Panna cotta $11.00
- ask for today’s flavour
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
Spaghetti and meatballs $12.00

Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs

Mushroom & leek dumplings $15.00
- with bamboo & peanuts
Udon noodles $6.00
- with sweet garlic soy
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth

PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HOMEMADE SOUP $10.00
- With toasted bread.
CHICKEN NUGGETS $6.00
- with fries.
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)

Strawberry Short Cake Shake $7.00
Chocolate Mud Cake $12.00
- Moist Chocolate Mud Cake, w fresh whipped cream & Chocolate sauce
Wasabi Fish Burger $17.00
- Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
Steer Chocolate Ice Cream Sundae $11.00
- Vanilla ice-cream w Whipped Cream, Chocolate sauce, walnut pieces, crumbled Oreo cookies & a red Cherry
Mini Chicken Burgers $10.00
- Two mini Chicken Breast Burgers w Lettuce, Cucumber, Tomato, Cheddar Cheese & Steer’s BEQ Sauce, w a sick of Fries
Chicken Pizza $18.00
- Succulent Chicken Tenderloins w chopped Streaky bacon & fresh Avocado, drizzled w Aioli& Finished w fresh parmesan cheese
Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
(all kids menu items come w a free chocolate sundae)

Lemon +Dill Fish Cakes $16
- Tartare sauce and salad
Pork and Shitake Wontons $12
- Cripsy wonton with pork belly and shitake stuffing
Roasted Garlic Caesar Salad $16
- Parmesan cheese, roasted garlic, croutons, bacon, poached egg and our signature caesar dressing
Killer Burger $19
- Beef burger topped with mozzarella, bacon, killer pickles, jalapenos, lettuce, onion, tomato. Served with fries
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Craft Beer Battered Fish + Chips $21
- 2 pieces of beer battered fish of the day, fries and homemade tartare sauce
Warm Apple Pie $14
- Topped with vanilla ice cream
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce

Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Hollandaise $2.00
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon, cream cheese toasted bagel $15.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
Garden salad $7.50
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50

Nearby Sample Menus