Coconut flavored rice meal (choice of beef rendang, chicken rendang, or lamb rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with sambal ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry, and garnished with cucumber slices, hard-boiled egg. And roasted peanuts
Curry Laksa: $11.50
A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
Coconut rice $2.50
Tofu with Rojak sauce: $9.00
Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Prawn Sambal: $20.90
Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Goat Curry with Roti Chanai and Rice: $10.90
This curry has a stronger and richer flavour compared with all the other meat curries. Altlivia goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely cream)’ coconut milk base which tempers the heat.
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
59. NAAN $3.00
Plain white flour bread
19. CHICKEN KORMA $14.50
Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
38. BEEF JALFREZI $14.50
Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
41. PRAWN MALABARI $15.90
Prawn cooked in coconut & capsicum.
25. LAMB VINDALOO $14.90
A typical Goanese style dish cooked in vinegar & whole spices.
31. KADAHI LAMB $14.90
Chef's Delhi-cious recipe
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.