Maoandconz in Wellington Menu

Nearby Sample Menus

Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Chicken Pizza $19
- Grilled chicken, mushrooms sun-dried tomato, feta & spinach
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
add Bacon $3
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Tortellini Napolitano $19
- Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
Will never fail to impress.

Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Korma Beef/Lamb/Chicken $10.90
- Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Daal Makhani $8.90
- A harmonious combination of lentils and kidney beans cooked with butter and cream.
Spicy Onion Salad $2.90
- Onions seasoned with ground red chillies, fresh coriander, lemon juice and chat masala.

●Fried Rice
-Chinese Rice Porridge $7 / $9 / $7.50
- Beef, chicken or pork / Fish (with bones) / Pork Balls
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Turnip and Beef Brisket $16.00
●Yunnan Rice Stick Noodle Soup
- Beef, bbq pork, beef brisket
●BBQ Platter
Dumpling (6) $8.00
- Pork & cabbage, pan fried or steamed
-Salt and Pepper King Prawn $18.00

Plate of Chips $6.50
Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
Diane sauce $5.00
All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
Chicken Schnitzel $21.00
- lightly crumbed chicken schnitzel with salad, chips and plum sauce.
Chicken tender Burger $16.00
- chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Kiwi burger $17.00
- grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Toasted tea cake, orange & cinnamon butter $6
Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Kedgeree, soft boiled egg, curry oil $22
Omelette Arnold Bennett $23
Omelette Arnold Bennett $23
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Field & Green's *ice cream & **sorbet per scoop $5

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Please see our blackboard.

Large Salad $14.50
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Plain Focaccia $2.00
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce

Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
Streaky Bacon $5.00
Hand Cut Potato fries with garlic mayo $7.50
Roast tomato, wilted spinach or hash browns $4.50
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Warm house marinated olives $9.50
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments

Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Freshly brewed coffee and a selection of tea and herbal infusions
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
French toast
- accompanied by cinnamon sugar and maple syrup
A selection of continental meats and cheeses