Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
L $4.80
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.

Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
Caramelized Onion & Garlic Naan $5.00
Sichuan Style Clay Pot $19.00
- seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
Krishna Pakhora $13.00
- cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
Coconut Rice $5.00
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth

Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
Stir Fried Mushroom with Oyster Sauce on Bok Choy (VG) $19.80
Sweet & Sour Chicken $20.80
●Deep Fried Crispy Chicken Coated with Golden Garlic Sand
●Dry Fried Salt & Pepper Prawn, choose from º $27.80
Chicken Cashew Nuts with Assorted Vegetables in Noodle Basket $23.80
Scallops with Bean Paste Sauce Sizzling Plate ** º $28.80
●Main

-lettuce $6
Double Smokey $18
- go large with double the beef and double the cheese
-Mine (VG)(DF) $13
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Yoga Pants[v] $13
- zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
-vegan/df cheese $3
-blue cheese $2

Chicken Fried Rice $14.80
Spiced Soya Sauce Beef $12.00
Pork with Snow Vegetable Noodle Soup $14.80
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Beef Fried Rice $14.80
Soy Sauce Lamb with Spring Onion $19.80
- Two Course $64.80
Shredded Chicken in Sichuan Sauce $12.00

Fish finger sandwich, tartare sauce $19
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Biscuits Anzac Chocolate Chip
Beetroot, pumpkin seed, cumin yoghurt $8.5
Saffron & cardamom
- Anglo-Indian fusion
Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Mount Eliza Red Leicester cheese scone $6

Tomato
Chicken $11.00
Salmon $11.50
Chicken
Pulled pork
Sundried tomato $1.00
Salmon $1.50
Creamcheese $0.50

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
3 courses $45
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Asparagus $10
Mixed leaf salad $9
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9

Mixed $9.50
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Pita bread $2.50
Cheese $1.00
Chicken $10.00
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Prime beef steak $24.00
- Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.

Beer-Battered Snapper and Chips $12.50 S / $17.50 L
- With market-fresh salad
French Toast $12.50
- Crispy bacon, caramelised bananas, maple syrup
Gusto's Pancakes $9.50
- Maple syrup, mixed berries, cream
Regular Fries $6.50
- Your choice of aioli or tomato sauce
Mama's Macaroni and Cheese $5.50
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Gourmet Vegetarian Burger $12.75
- Veggie patty, lettuce, tomato, mango relish, wedges
Warm Chicken Salad $16.00
- Pan-fried on salad greens, tomato, capsicum, red onion, cucumber

Chicken Vindaloo(A Hot Dish)
- Tender pieces of chicken cooked in red chilies, herbs and hot vindaloo paste.
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Mixed Vegetable Curry
- Fresh seasonal vegetables cooked in onion and tomato sauce
Seekh Kebab (Entree/Main) $8.00/$14.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Cheese And Garlic Naan $4.50
- Naan stuffed with cheese and garlic
Main $18.90
- Mild/Med/Hot
Chicken Thal Freji
- Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.

-Both rice and roti $15.00
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Toasted Muesli $8.50
- Served with yogurt, milk and your choice of fresh fruits and berry compote
Spicy Wedges $6.50
All food is available for dine in or take-away.
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Bagel $11.00
- Smoked Salmon with cream cheese

Creamy Mushroom Sauce 3.50
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Fresh Fish 16.00
- Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Garlic Bread 3.50
- Four pieces
Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice

Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Rice $1.50
Nasi Goreng $12.50
- Choice of chicken, beef or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Cashew Nuts $3.00
Toong Thong $8.00
- Money bags
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Tod Mun Pla $8.50
- Thai fish cakes

Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Blue and Gold Small $23.00 Lrg $28.50
- Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Benmore Salmon $29.50
- Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.