Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Prawn Monica $20.50
    • Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Peanut putter pie $8.50
    • A chocolate cookie crust with a chilled, whipped peanut butter filling
  • Mr P's porky $16.50
    • Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • Creamed spinach / Mushrooms / Potato hash $5
  • Sea food $17.50
    • prawns, smoked onion salmon, marinated mussels, avocado, capers, feta, red onion, tomato, and chilli mayo
  • Slow roasted tomatoes $15.00
    • avo, pesto and toast
  • Salad of the week $12.00
  • Gourmet Burgers- all served with a mixture of iceberg & cos lettuce, red onion, fresh tomato & aioli.Fries included N/A
  • Seafood chowder Mug $9 / Bowl $15
    • and garlic bread
  • Antipasto $35.00
    • selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • AVO $15.50
    • Crumb herbed chicken breast, avocado and bacon
  • Shrimp Egg Fu Yong / Combination Fu Yong $20.00
  • Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
  • Seafood & Vegetables $16.80
  • Beef with Vegetables / Beef in Hot Pepper Sauce / Beef with Ginger and Spring Onion / Beef in Chilli Bean Sauce / Beef in Mongolian Sauce / Beef in Szechuan Sauce $18.80
  • Fried Rice with Dried Scallop & Egg White $26.80
  • Steamed Rice (per person) $2.00
  • Braised Stewed Hapuka Tail (From) $48.00
  • Seafood with Tofu / Bean Thread with Satay Prawns $26.00
  • Herbed Chicken Breast $30.00
    • Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
  • Chicken Nuggets $10.00
    • Served with crispy fries and tomato sauce
  • Fish O' The Day $24.00
    • Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Longhorn Garlic Loaf $9.00
    • Oven toasted garlic artisan ciabatta loaf to share
  • Spaghetti Bolognese $12.00
    • Homemade meat balls with tomato Napoli and fettuccine pasta
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Shepherd's pie $7.90
  • Kids portion of pasta $9.90
  • Roasted pumpkin, feta and walnut salad $7.90
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Sweet or savoury scone $3.90
  • Scrambled eggs on toast $8.40
  • Chicken & Chips $10.00
  • Family Meal 2 $43.90
  • Chicken $10.00
  • Lamb & Chips $10.00
  • Lamb $10.00
  • Mixed $11.00
  • Vege $10.00
  • Garlic Bread $4.00
  • FISH MADRAS $16.00
    • fresh boneless fish infused with Indian gravy and coconut cream
  • FISH TIKA MASALA $16.00
    • fresh boneless fish infused with capsicum, onion and Indian gravy
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • DAL MAKHANI $16.00
    • lentils cooked with garlic, ginger and tomato with a base of butter
  • CHICKEN TIKKA MASALA $15.00
    • murgh tikka cooked in chopped tomato gravy
  • ONION BHAJEE $6.00
    • onion ball coated in chicken flour and deep fried
  • SAFFRON GARLIC NAAN $3.50
    • bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
  • Soup of the Day $12
    • w Toast & Butter
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Added chorizo $2.00 extra
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • B.L.T sandwich $14.00
    • Bacon, Lettuce & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Smoked Salmon Bagel $16.00
  • Toastie $7.00
    • 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
  • Toast & Spread $6.00
    • Jam, honey, marmite, peanut butter or choc spread
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Hash Brown $5.50
    • w/ tomato sauce & aioli
  • Eggs Poached or Scrambled $10.00
    • on your choice of toast (see above)
  • Avocado $5.50
    • w/ lemon & balsamic
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce, milk bun
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Gelato ice cream, nuts and sauce $12.50
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Jam, Brie and walnuts $7.50
  • Honey $4.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
  • TOASTED MUESLI $8.50
    • With natural yoghurt.
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • CHICKEN NUGGETS $6.00
    • with fries.
  • HASH STACK $16.00
    • Handmade hash browns, bacon, seasoned fIeld mushrooms, grilled tomatoes, avocado & hollandaise
  • TOASTIE $6.00
    • grilled cheese & ham on toast
  • Steak & Mushroom Pie $4.00
  • Vegetarian Sandwich $3.50
  • Bacon & Egg Pie $3.80
  • Chicken Avocado Sandwich $4.40
  • Steak & Cheese Pie $4.00
  • Vegetarian Pie $3.80
  • Mince & Cheese Pie $3.80
  • Chicken Curry Pie $4.00
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Orzo Salad
    • With our homemade dressing.
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Crepes $9.50
    • With mushroom & broccoli. Served with our homemade beetroot relish.
  • Gnocchi $12.50
    • Changes daily
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Eggs Florentine $14.00
    • On witted spinach with hollandaise sauce on English muffins
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand