Maoandconz in Wellington Menu

Nearby Sample Menus

Squid Rings $8.80
- Crumbed and deep fried with tartare sauce
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce
Flounder N/A Light / $23 Main
- Pan fried
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Rib Eye Steak $15.95 Light / $23 Main
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream

Katsu curry sauce $2.50
Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Wagamama mud cake $11.00
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Mini sorbet $3.50
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
-Choose your salad
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
All Come W/ Seasoned Fries
Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles

Shoestring fries with kiwi dip 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
House made bresaola 4
Parmesan churros with whipped goats cheese & thyme honey 12
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Hay-baked pork belly with pineapple, fennel & black pudding 30
Hot doughboy with lemon curd & blueberry sauce 2
Black Angus fillet with potato, onions & roast marrow jus 35

M2 $18.00
- pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
YAKITORI $7.50
- (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
SUSHI COMBO (10PCS)
SUSHI COMBO (SMALL 12PCS) $17.00
FRESH GREED SALAD LARGE $12.50
- served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
SALMON $4.50
TERIYAKI SET $14.50
- a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
TEMPURA SET $14.50
- a combination of seafood and vegetables in a light batter with tempura sauce

FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
TOAST with Choice of spread + butter $5.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Soupe À L’oignon (Small) $28
- A French Classic Redefined
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)

Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Today's Catch $29.00
- Server to advise what the Sea provided
Apple Sauce $2.00
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
Dijon Mustard $2.00
Sauteed Garlic Mushrooms $8.00