Maoandconz in Wellington Menu

Nearby Sample Menus

Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Peanut Sauce $2.00
Sambal $1.00
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
Egg Fried Rice $7.90
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Dinner Set B $25.00
- Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

Board of cold meats, cheese, pickles & sour dough 28
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
‘Lasagna’ – peas, asparagus, gruyere, pickled onion, enokitake 28
Confit lamb shoulder, aubergine relish 17
Witloof, goats cheese, squash, pear, walnut 14
Strawberries, housemade ricotta, basil, cornflakes 17

Hash brown $3.00
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Extra condiment $0.50
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

Toast and spreads $6.00
- on ciabatta or 5 grain
Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Sauce side
-salmon $18.00
Soup of the day $12.00
- served with ciabatta
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain

Joe’s green salad $4.80
Large chips $9.50
Fruit crumble $10.80
- warm rhubarb, apple, plum, crispy oats and coconut with natural yoghurt or cream
The local $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
Streaky bacon $4.80
Polenta chips $8.00
- polenta chips with sweet chilli and aioli
Bacon and egg $7.80
- bacon and a free range egg on toast
Avocado (seasonal) $2.30

Free range eggs cooked your way on toasted bread. $10.00
Hollandaise $2.00
Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Crumbed salmon fish cakes with a caper and gherkin aioli
Seasonal soup with fresh bread $12.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Seasoned fries with tomato sauce and aioli $7.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00