Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Lemon meringue tart & lemon verbena syrup $14.50
Seared rare beef salad, ginger & soy $28.00
Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
Pulled pork $13.50
Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
Chips, sauce, mayo $7.00
Thai yellow chicken curry, jasmine rice & fried egg $26.00
Iced rice noodles, ginger & soy $8.00

Paua & watercress bruschetta $ 26
Aged beef slider $ 15
- cheddar / bbq
Roasted brussel sprouts $ 9
- apples / speck
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Skinny fries $ 9
- halloumi / gravy
Salad $ 9
- avocado / cherry tomato / lemon dressing

Chicken Jalferzi $18.50
- Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
Gehtu Masala $18.50
- Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
Side dishes also available upon request.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
Chilli Pickle $1.60
Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.

Egg Fried Rice $11.00
Crispy Chicken with Sweet Chilli Sauce $13.00
Apple Turnover $2.40
Egg $5.00
Pork Belly with Tofu $13.00
Satay Chicken $12.00
1/4 Chicken $4.50
Beef with Mix. Veges in Satay Sauce $12.00

Sundaes $9.00
- warm chocolate fudge / Rhubarb & white chocolate / Raspberry meringue
Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
Halloumi & pesto slider three for $16.00
Lamb, feta, beetroot & lettuce $18.00
Chorizo & paprika aioli roller three for $16.00
Steamed Vegetables $7.00
Pulled pork, bbq sauce, cheese & coleslaw $18.00
Tamarind marinated beef & vegetable salad with thick rice noodles, lemongrass & ginger dressing $20.00

Mixed bread board $9,00
- W housemade dips
-hollandaise $2,50
Mixed bread board $9,00
- W housemade dips
Buttermilk vanilla pancakes w maple $19,00
- Banana , streaky bacon or banana , blueberry compote
Crisp kiwislaw $7,00
Hollandaise $2,50
Sour cream $3,00
●Starters

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.

Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Side dish of the day
Selection of two cheeses $ 29.00
Saute Snails $ 17.90
- With pernod, walnut & cream sauce

Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers

NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
Spaghetti bolognaise $13.00
- tasty spaghetti covered with a yummy tomato and meat sauce, Hey Presto!
Porridge with brown sugar and cream $15.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
TOAST $0.80
BAKED BEANS $2.50
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
STEAK & CHEESE $3.60
STEAK $3.60
STEAK & ONION $3.60
SAUSAGE ROLL $1.80

- 4 pieces Smoked Salmon & Avocado
Double Avocado Prawn
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Smoked Salmon & Double Avocado
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
8PC. JUMBO $9.00
8PC. REG $7.90

Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
Eggs $10.00
- on your choice of toast
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
Leeds St. Bread Gnocchi $26.00
- w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing

Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Papa's Sambal Corner $14.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/CHICKEN
curry Laksa $15.90
Calamari stir fry $18.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry