Maoandconz in Wellington Menu

Nearby Sample Menus

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Tofu and Mushroom Curry $16.5
- Yellow coconut curry with kumara, potato, carrot, onion and capsicum
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
Steamed Jasmine Rice or to shared (for 4 people) $2 / $6

Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
Calamari $14.50
- Lemon pepper fried calamari served with fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Monday
Murphy's Red — Fish n Chips $25.50
- Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
Saturday $20.00
- 2 for 1 Beef Burger & Fries
Fries $9.50
- Hand cut fries with curry sauce

Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries

Chips $5.00
- Served with tomato sauce or aioli.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Chicken Burger $14.00
- 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli

Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Vegetable spring rolls $13.00
- with sweet chili dipping sauce
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar

Teriyaki Tofu - Vegetarian $7
Prawn Kakiage $6
- Mixed vegetable and prawn Tempura
Pork Katsu & Curry $15
Pork Katsu & Spicy Noodle $16
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
Chicken Katsu $8
Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
Pork Katsu & Teriyaki Noodle $15

Fish Malabari
- Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream sauce with raisins and almonds
Fish Masala
- Pieces of fresh fish prepared in ground spices and thick masala gravy
Lamb Vindaloo(A Very Hot Dish!)
- Boneless lamb cooked in highly spiced sauce with herbs and vindaloo paste
Channa Masala
- Chickpeas prepared in onion tomato base sauce with medium spices
Prawn Malabari
- Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
All served with a mint sauce and salad
Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range bbq pulled pork served with caramelized onion & apple relish

Grilled tomato Hash brown / Mushrooms $3.00
Mojito Cheesecake with cardamom biscuit $16.50
Childrens portions available $7.50
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
3 courses $55.00 Pp