Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

Beef kebab R $9.5 / L $11
Feta cheese $1.00
Chicken or beef with chips $7.50
Mushroom $1.00
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Chicken iskender $15.00
Salad
- Cheese, black olives and fresh salad
Carrot cake $6.00

House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Crispy onion rings $4.50
Riverboat Fishcakes $16.00
- Homemade fishcakes served with garden salad & a lime & chilli mayo
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
- Rueben Sandwich $13.50
- House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
Side orders:

BURRITTOS $9.50
QUASADILLA $8.00
BLUE $5.90
SAUSAGE ROLL $3.50
GRATIN $6.50
COOKIES ALL $4.00
FRIENDS $5.00
SPANOKOPITA $9.00

Sushi $9.80
All dishes served with your choice of a bowl of soup or ice cream N/A
Gluten free lemon and ricotta cake $4.90
Soup of the Day $8.90
Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
Sweet or savoury scone $3.90
Fresh range of toasted Italian rye baguettes $7.90
- Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
Blueberry / Chocolate / Apple crumble muffin $3.90

Mixed Starter for Two $16.00
- Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
Vegetarian Sweet and Sour $18.50
- Tofu cooked with fresh vegetables in a sweet and sour sauce, served with white rice, topped with cashew nuts
Satay $7.00
- Four grilled satay with peanut sauce - Chicken
Vegetarian Mee Goreng $18.50
- Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Chicken and Cashew Nuts $18.50
- Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice

Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Petone $10 / $19
- eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Wooden spoon ice cream sandwich $6.95
All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
Miramar $23.50
- Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base

Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Verdura della Sera Vegetable dish of the evening $8.5
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Olive $8
- Bowl of warm Marinated Olives
All Pasta & Gnocchi are made fresh in house $N/A
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
Bianchetto $16
- Whitebait and lemon fritter with a cornichon and dill mayo
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

Seasonal side salads S$7 / L$12
Rotisserie chicken
Chipotle chicken wrap $6.50
Chicken and peanut noodle salad $9.00
Stuffing $6.50
Buttermilk fried chook burger $9.00
11am-2pm tuesday to sunday
-Gold cardholder $13.00

THE WORKS BURGER $7.80
- meat patty with onions, egg, cheese, tomato and bacon in a large bun
HALF CHICKEN $9.80
CHICKEN AND CHIPS $8.40
BACON $3.80/$4.70
LEMON CHICKEN + VEGETABLES & RICE $12.90
CORN ON THE COB $1.60
EGG FU YUNG $11.00/$10.50
WHOLE CHICKEN $19.60

Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.

Pulled pork $7.00
Pulled pork $16.00
- w/ yoghurt peri peri slaw
Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon, avocado, tomato jam & poached eggs $15.00

Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Sausage and mash(GF) $16
- seved with homemade onion gravy
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Chocolate delice $12
- with coffe ice cream & caramel sauce
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Warm mixed olives(V) (GF) (DF) $8
Vanilla creme brulee(GF) $10
- with pistachio biscotti

2. Caesar
8. Balsamic Vinaigrette (LF)
1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
V=Vegetarian
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
LF= Low Fat
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
7. V2 Caesar $9.50
- Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese

Mojito Cheesecake with cardamom biscuit $16.50
Childrens portions available $7.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
Steak cut fries $6.50
- With aioli and tomato relish
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing

Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Weekdays 7am-11am
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast