Maoandconz in Wellington Menu

Nearby Sample Menus

5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Chocolate mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Gluten Free Bases Available $2.00
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Quattro Formagg $24
- Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
Cannoli $14
- Two Chocolate Cannoli filled with a Frangelico & hazelnut custard with summer fruits
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
All Pasta & Gnocchi are made fresh in house $N/A
All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A

CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
DOUBLE: $16.00
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
FLAME KISSED
- CAJUN SPICE
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
CHICKEN $7.00
- WITH CHICKEN, BACON & AVOCADO
SQUID RINGS $5.00
- 1 DOZ & DIP

Grilled cheese $7.00
- 5B four cheese blend
'The Boroughs Caesar' $19.00
- Korean Stain Glass Chicken, black garlic dressing, 60 minute egg
The Royale + $2.00
- add lettuce, tomato and mayo
Triple $20.00
- You know the routine.
12 Piece $60.00
Recommended:
2 Piece $14.00
Fried Cauliflower $8.00
- Harrisa yogurt, almond, lemon

Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Chips $5.00
- Served with tomato sauce or aioli.
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Raita $3.00
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
Steamed rice $3.00

Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Per person – minimum of two people $22.00
Seekh kabab
Vegetable samosa $6.00
- deep-fried triangular pastry filled with potatoes, green peas and spices.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Lamb vindaloo opn1 $12.00 Opn2 $13.00

Wholegrain Toast $5.00
Tomato or hash brown $2.00
Boiled Eggs $5.00
Kids Wedges $5.00
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Avocado or mushroom $3.00
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Garlic Mushrooms $12.50
- w toast