Maoandconz in Wellington Menu

Nearby Sample Menus

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Yellowfin Tuna kokoda, coconut, lime, salted cucumber, heirloom tomatoes, puffed wild rice $22.90
Mixed Olives $8.90
Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90

Nachos $18
- Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
Portobello Mushroom, Spinach, Hāngi Hash all $5
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with rēwena bread
Manga Mata Prawn- House Prawn Salad $26
- Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
Parāoa Parehe-Pizza Bread $10
- Parmesan and house made watercress pesto pizza bread
Haloumi Kai Iti - Small Bites $14
- Haloumi and tapioca bites (6) with watercress pesto
Kotakota Kūmara- Kūmara Fries $9
- sour cream & sweet chilli sauce

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion

- With the addition of avocado $15.80
Bacon Bagel
Vegetarian
- Tomato, mushrooms, green onions & cheese.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
AND also choose ONE of the following:
- Two pancakes or one piece of French toast or half a waffle.
Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
One egg plus TWO. $17.90

Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus

Smoked Salmon $11
- Cream cheese & ciabatta
Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
Eggs on toast N/A
Bacon & Eggs on Toast N/A
Mince on Toast $13
- Served with side of cheese
Smoked Salmon & Eggs on Toast $14
Grilled Tomato & Eggs on Toast $12
Avocado & Tomato on Toast $9

Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Crinkle Cuts(V) $5
- Malt vinegar mayo (vg-gf-df)
-vegan/df cheese $3
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-fried onions $2
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-Meat $4
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*

Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Pulled pork $7.00
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Bacon, avocado, tomato jam & poached eggs $15.00
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Sticky lemon yoghurt cake $5.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Bacon $4.00