Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Salmon Poke Bowl $25.00
    • Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Cinnamon Sugar Waffle $16.50
    • Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Portobello Benedict $18.00
    • Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • Lamb's kidneys with Dijon mustard, wild bacon, cress and radish $16.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
  • Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • -Green salad (v, v*, g/f) $6.00
  • Served 5.30Pm To 9Pm Every Day
  • Polenta mash (v, g/f) $7.00
  • -Black beans (v, g/f) $5.00
  • -add bacon $3.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Coconut & lime crumbed fish goujons w. jalapeño tartare $10.00
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Ginger chicken udon $20.00
    • Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
  • Teriyaki beef donburi $20.00
    • Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Wagamama sorbet $9.50
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Kheema Dosa $17.00
    • Dosa stuffed with spicy lamb mince masala
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Chilli Prawns $19.00
    • Whole prawns cooked with onion, capsicum and green chillies in soya sauce
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Shahi Paneer $15.00
    • Homemade cottage cheese cooked in vegetable sauce, cream and spices
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Bougatsa $4.00
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • French Toast $14
    • with bacon, banana and maple syrup
  • Smoked Salmon $11
    • Cream cheese & ciabatta
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Corn Fritters with Bacon $15
    • Served with fruit relish and sour cream
  • Smoked Salmon & Eggs on Toast $14
  • KP Big Breakfast $19
    • Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
  • Avocado & Tomato on Toast $9
  • Pancakes $14
    • with bacon, banana and maple syrup
  • All served with salad. onion & sauce
  • Meat Pattie $4.00
  • Battered Fish $ 4.30
  • Gurnard $ 8.30
  • Potato Fritter $ 1.00
  • Vega Burger $6.10
  • Hamburger $ 6.10
  • Spring Roll $2.80
  • Egg $5.90
  • Extra Fillings: $1.00
    • Ham, cheese, egg, corn, pineapple, bacon, onion, tomatoes, chicken, spaghetti, mushrooms, baked beans
  • - Seafood or Combination $13.90
  • Curry Roll (home made) $2.80
  • 20 Crispy Chicken with Rice $12.90
  • 5 Beef Rice Noodle Soup $8.90
  • 10 Chicken $6.50
  • Wedges $4.50
  • Crumbed Chicken with Wedges $7.50
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Hamburger with Wedges $7.50
  • Free-range eggs on toast $10.00
  • Pancakes $15.50
    • with apple syrup, berry compote and whipped cream
  • Fries w aioli $7.00
  • French Toast $17.50
    • on a delicious challah bread with free-range bacon, banana and (real) maple syrup
  • Savory Mince $17.00
    • on hot-buttered toast
  • Kids bacon & egg on toast $8.00
  • Toast & spreads $6.00
  • Vege Floydo $20.00
    • eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
  • Edamame $6.50
    • boiled soy beans served with a pinch of salt
  • SET E $25.00
    • tempura teriyaki chicken, octopus balls and rice, miso, salad
  • Katsu Don $16.00
    • Deep fried crumbed pork cutlet with egg and onion
  • Chicken or Beef Soba $17.50
    • a choice of chicken or beef with Soba and Vegetable Soup
  • Small 10 pieces $18.00
  • Kara Tanabe(hot wave) $17.00
    • fried chicken, prawn dumplings
  • Spring Rolls $7.00
    • 5 pcs deep fried vegetable spring rolls
  • Egg tofu $3.50
  • Shed 5 antipasto 23
    • Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
  • Creme brulee 16.5
    • Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
  • Seafood risotto 32
    • changes daily depending on what the tide brings in
  • Baby spinach and figlet salad 9
    • toasted almonds / pickled onion / gorgonzola/ fig balsamic
  • Gluten free bread 2
    • pumpkin & sunflower seed / olive oil / char grilled
  • Slow roasted pork belly 35
    • bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
  • Bruschetta 15
    • -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
  • Crowd of cheese 26
  • Mango Chicken $10.00
  • Tikka Wrap $6.00
  • Aloo Tikki Chat $6.00
  • Chick Peas Curry $7.00
  • BUTTER CHICKEN $10.00
  • CHICKEN TIKA $2.00
  • ALOO MUTTER $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand