Maoandconz in Wellington Menu

Nearby Sample Menus

Pork $11.00/$14.00/$18.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Large $5.00
Beef $11.00/$14.00/$18.50
GoldenPotato $0.80
Southern Fried Chicken 1 pcs $3.30
Kumara $0.80
Pumpkin $0.80

Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Eggs On Toast $8.00
- Eggs your way!
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil

Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
New season asparagus, lemon butter, pistachio crumb $10
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Caesar $19.5
- With grilled chicken breast
Hand cut fries, truffle oil, parmigiano $10

Extra mayo $4.00
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Chipotle mayo
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Blue cheese aioli
1/2 doz $10.00
CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
1 doz $18.00

with chicken $9.50
Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
Soup of the Day with bread $9.50
Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50

Plain Dosa $ 10.00
- Thin Pancake made of grounded rice and lentil served with sambar and tomato/coconut chutney.
-Paneer $15.00
Murg Malai Tikka $14.90
- Chicken fillet, marinated overnight in cashew paste, white pepper, cheese, spices and roasted in tandoor
-Paneer $15.00
IDLY ( 3 Pcs) $ 12.00
- Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
Kandhari Chicken Tikka $14.90
- Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
-10 $125.90
Paper Masala Dosa $ 13.00
- Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices