Maoandconz in Wellington Menu

Nearby Sample Menus

Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
SMK Cornbread $5.50
- Southern Soul food smothered in melting butter…

Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Five little cheerios & hashbrown $6.50
Kids egg and bacon $8.00
Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Kidneys mushrooms and bacon $17.00
Savoury beef mince $17.00
- with a potato cake and toast on the side
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise

Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted bread
Urban Benny $16.90
- beetroot relish, sauteed spinach atop toasted ciabatta with poached eggs, hollandaise & smoked salmon or bacon
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
Risotto of the Day $18.90
All desserts served with ice cream & cream $12.50
Oven Roasted Garlic Bread $5.50

Large $12.00
Shine’s Special Breakfast $21.50
- eggs, bacon, hash browns, gourmet sausages, savoury tomato & grilled mushroom
Mushrooms $5.00
Pancakes $16.50
- bacon & banana or mixed fruit & cream/yoghurt
Eggs Florentine (Spinach) $16.50
Hollandaise $3.00
Sausages $5.00
Tomatoes $4.00

Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
Chicken sambal burger with mushroom, bacon, cheese, spiced mayo, and sweet chilli fries $20.00
●Sauteed Mushrooms on five grain toast (V) (GFO) (DFO) $9.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
Peninsula Platter (For two or three) $38 /$58
- Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
Malted doughnuts, buttermilk ice cream, chocolate ganache $12.00

DAMNED
- CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
SNACK - ADD $2 PER PIZZA
PRAWN HORNS $7.00-$5.00
- 1/2 DOZ IN A WONTON PASTRY & DIP
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
DOUBLE: $16.00
GLUTTONY
- A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS

Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Chicken Breast $28.50
- Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.
Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Licorice $3.50
- extra scoop
Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Garden Salad $6.50

Fresh pasta, clams, pesto $20.00
Three Egg Omelette $6.50
Truffle Fried Eggs $4.50
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Zany zeus halloumi, chard, orange $12.00
Sourdough Toast with Fix and Fogg Peanut Butter $5.00
Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato