Maoandconz in Wellington Menu

HANDMADE DUMPLINGS HANDMADE DUMPLINGS
  • 6 Dumplings For $9
  • 8 Dumplings For $12
  • 12 Dumplings For $15
  • Tofu, Spinach & Shiitake Mushroom N/A
  • Pork, Chinese Cabbage & Fennel N/A
  • Lamb, Leek, Coriander& Cumin N/A
FROZEN TAKE HOME TRAYS FROZEN TAKE HOME TRAYS
  • 12 Dumplings To Cook At Home $10
HANDMADE NOODLES HANDMADE NOODLES
  • Spicy Tofu, Bean Sprouts & Lotus Root $12
  • Chili Prawns, Coriander & Black Bean $12
  • Soy Chicken, Sesame & Peanut Satay $12
  • Ground Beef, Sichuan Pepper & Bok Choy $12
MAO’S HANGRY COMBO MAO’S HANGRY COMBO
  • Noodle Bowl Topped With 4 Mixed Dumplings $15
SOUP SOUP
  • Mao’S Chicken & Ginger Broth $1.50
DESSERT DESSERT
  • Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Crispy Potato Skins $7.80
    • Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $8.80
    • Served on crispy noodles with sweet and sour sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • With café, light and main meals you can eat as much as you like from the salad boat. N/A
  • Rib Eye Steak $15.95 Light / $23 Main
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Mel $13.00
    • Corn Fritter, Bacon, Herb Sour Cream
  • Jacinda $8.00
    • Corn Nuggets, Tofu, Mushrooms, Fried Egg, Chipotle Mayo.
  • Beefy Pete $9.00
    • Bacon & Guacamole
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Guacamole, Hash Brown, Refried Beans $2.00
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • John $13.00
    • Bacon Beetroot Relish
  • Katsu curry sauce $2.50
  • Prawn raisukaree $22.00
    • A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Wagamama mud cake $11.00
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Mini sorbet $3.50
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Yasai steamed gyoza $10.00
    • Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
  • Adobo Burger $ 21
    • Sweet & spicy pulled pork, celery & apple slaw
  • Chilli Cheese Dog $ 21
    • Chilli con carne, cheddar & green onion
  • -Choose your salad
  • Quinoa & Kumara $16
    • Mixed greens, toasted almonds & citrus dressing
  • Veggie Burger $ 20
    • Smoked portobello mushrooms, brie, roasted red peppers & zucchini
  • All Come W/ Seasoned Fries
  • Caesar $16
    • Cos lettuce, bacon bits, parmesan, anchovy dressing
  • Smoked Beef Brisket $ 22
    • pastrami style, rye bread, panhead mustard aioli & dill pickles
  • Shoestring fries with kiwi dip 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • House made bresaola 4
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Hay-baked pork belly with pineapple, fennel & black pudding 30
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Black Angus fillet with potato, onions & roast marrow jus 35
  • Crumbed Fish $4.00
  • Fish $12.50
  • (with vegetables and rice)
  • Chicken $12.50
  • Combination $12.50
  • Potato Fritter $0.90ea
  • Scallops $2.50ea
  • Mars Bar $3.00ea
  • M2 $18.00
    • pan fried fish fillet with miso sauce, prawn dumpling, chicken meat balls
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • SUSHI COMBO (10PCS)
  • SUSHI COMBO (SMALL 12PCS) $17.00
  • FRESH GREED SALAD LARGE $12.50
    • served with 2skewers choice of chicken, prawn, salmon, chicken meat ball
  • SALMON $4.50
  • TERIYAKI SET $14.50
    • a choice of chicken, beef, salmon or fish of the day pan fried with teriyaki sauce
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • Mince & Cheese
  • Bacon & Egg
  • Mince
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Pies $6.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • BIG MODE'S BREAKFAST $22.00
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • TOAST with Choice of spread + butter $5.50
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • White or 5 Grain $4.50
  • Toasted Croissant with Tomato & Cheese $7.00
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • Homemade Granola & Fresh Fruit, Yoghurt & Honey $12.00
  • Gluten Free $5.50
  • French Toast with Banana & Maple Syrup $12.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Sauteed Beef with Oyster Sauce $14.50
  • Roti $3.50
  • Spicy Soup with Chicken or Beef $8.50
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chili & Cheese Pie
  • Mushroom & Tofu Pie
  • Nachos
  • Claire's Crispy Cashew Salad
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • Entremet Caramel Et Noisette $18
    • Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Apple Sauce $2.00
  • Honey Roasted Veges $8.00
    • Pumpkin, Kumara, parsnip & Carrot
  • New Zealand Premium Lamb Rump $30.00
    • Grass fed on the East Coast
  • Dijon Mustard $2.00
  • Sauteed Garlic Mushrooms $8.00
  • Mushy Peas $3.00
    • with lemon, mint and Italian parsley
  • Hoki $4.50
    • Flakey white fillets, medium oil content
  • Moki $6.80
  • Akaroa Salmon $11.00
  • Baked Mussels $6.00
    • with parsley and herb crust
  • Potato Fritter $2.00
  • Bluenose $12.40
  • Blue Nose $8.00
Maoandconz

Maoandconz

location

Address

, Jervois Quay, Wellington 6011, New Zealand

phone

Phone

021883747

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Contemporary , Street Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Seating ,  Digital Payments ,  Child-friendly ,  Outdoor Seating

Location
, Jervois Quay, Wellington 6011, New Zealand