Maoandconz in Wellington Menu

Nearby Sample Menus

Seton Sirloin $23 200g / $29 400g
- Served with home cut chips, 1841 slaw, mushrooms & bearnaise
Lemon & Passionfruit Mudcake $10.00
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Eggs Florentine $17.00
- Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket

Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs On Toast $8.00
- Eggs your way!
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa

Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Earl Grey creme brulee $15.00
Bacon $7.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Pear, rocket & parmesan $9.00
Trade Soup of the Day $15.00
Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00

Mince Naan $4.50
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Lamb Saag $10.00
- Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Vegetable Balti $14.50
- A selection of fresh seasonal vegetables cooked in Balti style
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.

Papitas Fritas $8.00
- Crispy fried potatoes with tomato sauce - W/ fish bites $15.00
Each $8.00
Ice Cream/Sorbet $10.00
Rump Steak
- Grilled, greens, smoked árbol salsa, pico de gallo
Carnitas $19.00
- Crispy free-range pork shoulder, salsa verde, chile habanero onions & coriander
For Two $15.00
- With free-range chicken $14.00
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta

Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Pho Bo - Beef Pho $20.00
- (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Nom Muc Ha Noi $14.00
- Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
Coconut Creme Brulee $15.00
- with mango (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)

Seafood fried noodles
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Singapore fried rice noodles
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
Sichuan Noodles $11.80
Singapore Fried Noodles $11.80
Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Beef Hofen $12.50

Fries $8.50
- w tomato sauce & aioli
Kids Wedges $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Cheese on Toast $6.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Wholegrain Toast $5.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream