Maoandconz in Wellington Menu

Nearby Sample Menus

Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Hot Bread Loaf (serves 2) $4.80
Hot Garlic Bread Loaf (serves 2) $4.80
Tomato $3.00
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Shrimp Cocktail $8.80
- With cocktail sauce

Red cabbage, almond, yoghurt dressing + herb slaw $12.00
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Salmon, ricotta + watercress $16.00
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
GREEN EGGS $15+ bacon$18
- 2 fried eggs, chervil, dill, French tarragon

Brew'D 1/2 Pounder, Your Way $18.90
- 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella

All desserts served with ice cream & cream $12.50
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
Gluten free toast add $1.00
Toast & Jam $5.50
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding

Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
All of our eggs, chicken and pork are free range
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Eggs your way with streaky bacon & hollandaise sauce $12.00
Served medium rare, please allow 25 minutes
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Poutine beef fat fries with gravy & cheddar $10.00

French toast $12.60
- with grilled banana and maple syrup
Sweet or savoury scone $3.90
Muesli, yoghurt and berries $6.50
Shepherd's pie $7.90
Roasted pumpkin, feta and walnut salad $7.90
Banana chocolate mousse cake $4.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Vegetable focaccia melt $8.90
- Roast vegetables, basil pesto and cheese

Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Chicken Tikka Masala $16.00
- Tandoori roasted boneless chicken, delicately cooked in onion and capsicum sauce with tomatoes.
All mains served mild, medium or hot with free Basmati rice

Crème Brule with Cherry and Cointreau Puree $14.00
Risotto Balls with a Mustard Hollandaise $11.00
Salt and Pepper Squid with Lemon oil $11.00
Sides $4.00
- bacon, sausage, tomato, potato rosti, mushroom, sourdough, hollandaise, aioli
Moroccan Fish with a Cucumber and Yoghurt $11.00
Bacon and Cheese Pasta $9.00
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough
Vegetables of the Day $8.00

An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Arancini $7.00
- tomato, mozzarella, basil
Fries, aioli $7.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Caesar Salad $18.00
- (vegetarian available)

Raita $3.00
CHICKEN KURMA $10.00/$13.50
- Boneless chicken pieces cooked in mild mixed spices with potatoes. tomatoes, cashews. coconut & finished with lime juice. Topped with caramelized shallots Served with steamed rice.medium/large
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
MEE HOON $11.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF