Maoandconz in Wellington Menu

Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
1 CAJUN FISH
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Tempura Prawns $8.00
- with Louisiana remoulade
3 BLACK BEAN & CUACAMOLE
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!

Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
-Choose your salad
Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
House $16
- Rocket, spinach, dried cranberries, walnuts, feta, rosemary balsamic dressing
Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle

Regular Standard $9.80
Mixed Seafood Udon Standard $9.90
Katsu Chicken $17.90
- Katsu Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Chicken Katsu $6.00
Sukiyaki Chicken Udon Standard $9.90
Tempura Prawn Bowl
Teriyaki Salmon Bowl
Large Standard $12.50

Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Multigrain or Sourdough toast $4.50
- w/ jam
Bagel $5.50
- w/cream cheese and jam
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato

French toast with bacon, banana, vanilla cream and maple syrup $16.50
Hollandaise $2.00
Toasted ciabatta with salmon cream cheese dip $8.50
Chicken and sundried tomato cheese croquettes $11.50
Toast and spreads $8.00
Chicken salad $16.50
- Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
(Add a free range poached egg $2.00)

Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Seasonal Vegetables $4.50/$7.90
- Oven baked in small or large sizes
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Large Salad $14.50
Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour

Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Soked breakfast sausage $6.00
Bresolin baked beans $4.00
Heirloom carrots, lentis, beetroot raita, chickpea, walnut (df,gf,veg,v) $17.00
Breso burger $18.00
- beef pattie, cheese, onion, lettuce, tomato, mayo ketchup, fries (nf)
Salmon $6.00
Bacon $6.00

Fresh pasta, clams, pesto $20.00
Potato & Kumara Cake $4.00
Eastbourne Village Meats Black Pudding $4.00
Main
- Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Three Egg Omelette $6.50
Spinach and ricotta dumplings $20.00
Zany Zeus Halloumi $7.00
Housemade Sourdough Toast $1.00

Ham 7.20
Gluten free roll (extra) 1.30
Jalapeno cheddar
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
Onion
Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
Strawberry& chocolate 5.40
Woodstock 10.20
- Turkey, sprouts, roasted mushrooms, hummus, and cheese

Calamari & prawn salad 21
- Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
Single cheese 13.5
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Spiced calamari popcorn 13
- smoked paprika mayo
Bowl of fries 8
- Ketchup & aioli
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Slow braised oxtail tortellini 19.5
- Sauce Puttanesca / rocket & red onion salad / shaved pecorino
Crowd of cheese 26

Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Two varieties $28
Eggplant parmigiana $27.50
- Classic italian eggplant, parmesan tomato mozzarella bake
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Panzanella $17.50
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16

SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

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