Maoandconz in Wellington Menu

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6 Dumplings For $9
8 Dumplings For $12
12 Dumplings For $15
Tofu, Spinach & Shiitake Mushroom N/A
Pork, Chinese Cabbage & Fennel N/A
Lamb, Leek, Coriander& Cumin N/A

12 Dumplings To Cook At Home $10

Spicy Tofu, Bean Sprouts & Lotus Root $12
Chili Prawns, Coriander & Black Bean $12
Soy Chicken, Sesame & Peanut Satay $12
Ground Beef, Sichuan Pepper & Bok Choy $12

Noodle Bowl Topped With 4 Mixed Dumplings $15

Mao’S Chicken & Ginger Broth $1.50

Mango Pudding, Coconut & Sago $4

Nearby Sample Menus

petite $12.40
Original Chicken
- Chicken w/ salad, mayo and relish
grand $13.90
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
petite $13.90
grand $14.90
grand $10.40

Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce
Shrimp Cocktail $8.80
- With cocktail sauce
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Egg $1.50
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.

PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
POSITANO $26.50
- White base, mozzarella, provolone, rocket, prosciutto di Parma, finished with shaved provolone and olive oil.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.

Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
Fries (V, GF) $9.00
- With tomato sauce & aioli
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
grilled halloumi Salad (V) $21.00
ADD curry sauce (V, GF) $10.00
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread

Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
Kimchi $2.00
Edamame $7.80
- Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Chilli chicken ramen $21.00
- Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken

Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Lamb Vindaloo $18.50
- Lamb curry with potatoes, very hot.
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
Plain Yoghurt $2.50
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Kheema Naan $6.00
- Leavened Indian bread stuffed with minced lamb and spices.
Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.

N6 EGG NOODLE
- Fried egg noodle with your choice of meat and seasonal vegetables
C1 GREEN CURRY
- Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
CHILLI $2.00
JASMINE RICE $2.00
V1 SPRING ROLL VEGETABLES $6.50
- Vegetables spring roll served with plum sauce
R1 FRIED RICE
- Fried rice with vegetables and egg
M11 SATAY SPECIAL
- Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce

Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
Chicken Tikka $10.00
- Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Sago Vada $7.00
- Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.

Steak, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Thousand Island N/A
Cucumber N/A
Honey Oat N/A
White Chip Macadamia N/A
Chipotle N/A

-Bombay Aloo
- Deep fried potatoes cooked with spices
Masala Prawn / Fish $17.90
- Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Plain Naan $2.50
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
Kashmiri Pulao $7.90

Subway Club N/A
Tuna N/A
Subway Seafood Sensation N/A
Natural Swiss N/A
Chicken & Bacon Ranch Melt N/A
Roast Beef N/A
Honey Oat N/A
White Chip Macadamia N/A

Chicken avocado croissant $5.20
Chicken salad $4.60
Vegetarian $3.70
Ham $4.00
Chicken $4.30
Chicken avocado $4.60
Vegetarian $3.50
Egg $3.60

Sirloin Steak $19.00
- 200g Sirloin steak cooked your way,served with salad & fries
Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
Fries $8.00
- With house-made aioli & tomato sauce
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
Bacon Buttie $7.50
- Two rashers of bacon & a fried egg served in toasted Ciabatta & BBQ sauce
Waterloo Wings $14.00
- Cajun chicken wings smothered in hot chilli sauce. Served with fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Chilli Beef Nachos $13.00
- The classic nacho mince, served with jalapenos, cheese, sweet chilli sauce, cheese & sour cream

●Cakes
Potato top pie $3.50
Seafood $3.50
●Filled rolls
Char-grilled chicken with sweet chilly sauce $3.80
Ham & egg $3.50
Sponge cake with fresh cream $5.50
Kebab $2.70

Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Chocolate Salame $14
- Classic italian rum infused log cake topped with berries and caramel
Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
Deil Platter Small $20 Large $38
- Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
Double Chocolate Tart $14
- With mixed berry compote
Warm Apple Pie $14
- Topped with vanilla ice cream