Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
|
Oven-Prepared Venison Mid-Loin Bone-On
Porcini mushroom rub, creamy parmesan polenta, blackberry jus |
$38.00 |
|
French Toast
With grilled Carterton bacon, maple syrup and berry compôte |
$22.00 |
| 300g Sirloin of Wairarapa Angus Beef | $34.00 |
|
Salt and Pepper Squid
Capers, gherkins, chopped egg, lemon aioli |
$15.00 |
|
Pink Peppercorn Angus Beef Salad
Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer |
$16.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Fritto Misto | $18 |
| Gnocchisundried tomato, rocket & goat cheese | $14 |
| Basil & blueberries pannacotta | $7 |
| Mozzarella in carrozza con pesto di rocket & anchovies | $8 |
| Cherry tomato & crescenza crostino | $6 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
|
Affogato
Scoop of vanilla ice cream topped w a shot of espresso |
$4.5 |
|
Deli melt
ham, Swiss cheese, red pepper, tomato & spinach w salad |
$17 |
| Bacon & eggs on toast | $16 |
| Bacon & egg butte w our famous chutney | $11 |
| Eggs on toast any style | $10 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
|
King Fish Sashimi
Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce. |
$14.00 |
|
Rib Eye 200g
Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus |
$36.00 |
|
Line Caught Fish
Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams. |
$32.00 |
| Steam Vegetable | $7.00 bowl |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
Kids Panini
Your choice of any two fillings |
$5 |
|
H.T.C. Panini
Free range ham, fresh tomato and tasty cheese |
$8 |
|
Gourmet Panini
Salami, pear, blue cheese and caramelised onions |
$9 |
|
Porridge
Rolled oats with Banana & honey, or Berries & cinnamon sugar |
$7 |
|
Gourmet Granola
Served with banana, yogurt and mixed berries |
$7 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Sesame Prawn Toast | $9 |
| Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce | $25 |
| Beetroot Panna Cotta | $12 |
| Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli | $30 |
| Sticky Pork Belly | $10 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
| Pork Belly wrapped Cherry Tomato 2 skewers | $9.50 |
|
Scotch Fillet
with crushed black pepper 2 skewers |
$10.00 |
|
Rare Seared Beef
sous-vide seared sirloin, radish pickles, garlic |
$16.50 |
|
Green Beans
preserved vegetables, ground pork, garlic |
$10.00 |
|
Banana Prawns (Served in Shell)
iron goddess of mercy tea leaves, garlic, ginger |
$22.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
|
Omelette with a choice of three fillings from below
Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil |
$19.00 |
| Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) | $26.00 |
| Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) | $13.50 |
| Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush | $6.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| Hand Cut Potato fries with garlic mayo | $7.50 |
| Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday | |
| Vanilla Parfait with caramelized white chocolate and sour grapes | $14.00 |
| Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion | $15.00 |
| House made muesli with local grains and organic yoghurt | $10.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
| Add mushrooms | $3.00 |
| Large chips | $9.50 |
| Add cold smoked salmon | $17.80 |
|
Oriental joe
tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles |
$21.80 |
| Streaky bacon | $4.80 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Goats cheese salad(DF)
with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses |
$20 |
| Warm mixed olives(V) (GF) (DF) | $8 |
|
Gp beef burger(DF)
with spicy mayonnaise, swiss cheese, pickles and fries |
$18 |
|
Green leaf salad(V)(GF)(DF))
with pickled red onions, tomatoes, cucumber, vinaigrette |
$7 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Roasted Lamb Rump / Maple Boston Beans / Pickled Red Onion / Jus (GF) | $29 |
|
Affogato
Icecream with espresso coffee |
$7 |
| A selection of Ice Creams served with Raspberry Coulis | $12 |
| Kids | $6 |
| Chicken & Sweet Garlic pate/ Apple Jelly/ Toasted Bread | $13 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Quesadilla
Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream |
$10.00 |
|
Pork and prawn dumplings
Freshly made dumplings with a light soya, chilli dipping sauce |
$11.00 |
|
Devils on horseback
Dates wrapped in bacon |
$8.00 |
|
Kahlua chocolate pudding
With warmed chocolate sauce, ice cream & fresh raspberries |
$10.00 |
|
Pork and coriander wontons
With our own spicy chilli sauce |
$13.00 |
Everest Cafe Sample Menu
| Sea Food Chowder | $16 |
| Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato | $19 |
| "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) | $14 |
| wed-sun after 12pm | |
| "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) | $19.50 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
|
To Share
Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g) |
$70.00 |
| Oysters shucked to order | |
| Cappelletti of Wild Rabbit, Golden Raisins, Roasted Squash & Pumpkin Consomme | $29.50 |
| Served: | |
| Chermoula Roast Cardrona Merino Lamb Loin, Fregola, Spiced Apricots & Shank Pithivier | $42.50 |
The Winemaker's Daughter Sample Menu
| Crumbed Fish Pieces with Wedges | $7.50 |
| Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges | $10.00 |
| Hamburger with Wedges | $7.50 |
| Chocolate / Berry / Caramel | $7.50 |
| Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) | $10.00 |
Maoandconz Sample Menu
| Mao’S Chicken & Ginger Broth | $1.50 |
| 12 Dumplings For | $15 |
| Pork, Chinese Cabbage & Fennel | N/A |
| Soy Chicken, Sesame & Peanut Satay | $12 |
| Chili Prawns, Coriander & Black Bean | $12 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Pan Seared Calamari Salad
w Feta, Fried Capers, Lemon Zest & Chilli |
$18 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15 |
|
Fish of the Day
w Seasonal Accompaniments |
POA |
|
Cheese
w Accompaniments |
$20 |
|
Roasted Gourmet Potatoes
w Salsa Verd |
$6 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
|
HOLLY'S EGGS
bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato |
$18.00 |
| Chicken nuggets with fries | $6.00 |
|
CORN FRITTER STACK
fritters stacked with bacon, avocado spinach slow roasted tomato |
$16.00 |
| Coco pops with banana | $3.50 |
|
QUESADILLA STACK
roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas |
$16.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| DANISH RYE RUEBEN | $16.00 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
|
OLI ROLL
WITH TOMATO, MOZZARELLA & BASIL |
$10.50 |
| FRENCH FRIES & ACME CATSUP | $7.00 |
| ACME SUMMER SALAD | $19.00 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Korma Chicken-Secert Sauce,Wood Fired Chicken,Sour Cream | $18.00 |
| Meat Lover- Pepperoni, Ham, Meat ball, Olives, Onion,Capsicum | $18.00 |
| Lambs Fry, Mash,Broad Bean Mint Sauce | $16.00 |
| Lemon Verbena Panncotta, Plum Sorbert,Caramalised Pineapple. | $12.00 |
| Market Fish,Pea Puree, Baby Onion,Radish Pickle | $22.00 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
|
Ultimate Omelette
A combination of sausages, tomato, onion, cheese, mushrooms, bacon, capsicum, hashbrown and a choice of toast (white or wholegrain) |
$15.50 |
|
Beef Lasagne
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll |
$19.50 |
| Hollandaise | $2.50 |
| Sausages (3) | $3.80 |
|
Turkey Dinner
Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries |
$22.00 |
Bistro52 Sample Menu
| Chipotle Pumpkin Soup With Crispy Pumpkin Seeds | $8.00 |
| Lemon Tart, Meringue Cookies and Lime Syrup | $8.00 |
| Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus | $12.00 |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
| ●Dessert |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Spicy Chicken Pizza
cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes |
|
|
Pizza Bread
sundried tomato and feta or garlic and parmesan pizza bread |
$9.50 |
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
Beer-Battered Fries
with Panhead Port Aioli and tomato relish |
$9.50 |
|
Pork Scratching
Classic pub snack |
$5.00 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Available from 11:30am | |
|
● Forest Feast for Two
A decadent three-course indulgence to share and delight in |
$98.00 |
| Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) | $16.00 |
| Malted doughnuts, buttermilk ice cream, chocolate ganache | $12.00 |
| -Perfect with an iced chocolate | $5.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Seton Sirloin
Served with home cut chips, 1841 slaw, mushrooms & bearnaise |
$23 200g / $29 400g |
|
Thai Beef Salad
Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles |
$23.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Bread & Dips
Half Vienna loaf served with garlice butter, basil pesto & Olive oil |
$13.00 |
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
| - Add bacon | $4.00 |
|
Bailey's Cheesecake
With almond shards |
$10.90 |
|
Breads and Spread
Toasted breads with chef's selection of dips |
$10.50 |
|
Soup of the Day
Served with toasted bread |
$9.50 |
|
Omelette
Ham, tomato and cheese filled omelette, hash brown |
$14.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Fresh Greens
w shaved Parmesan & Lemon Vinaigrette |
$6.00 |
|
Drunken Affogato
w Vanilla Ice Cream, Espresso, Kahlua or Baileys |
$12.00 |
|
Bruschetta (3)
w Pea, Mint & Parmesan |
$8.00 |
|
Chocolate Mousse
w Preserved Cherries |
$10.00 |
|
Seared Beef Salad
w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond |
$18.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Pan Roasted Kumara
with sour cream and chive dressing, rocket leaves & red onion |
$8 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |
|
Spiced Chicken Wings
ranch dressing |
$14 |
|
Line Caught Catch of the Day
with crispy capers, paprika butter & watercress |
$24 |
