Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
| 300g Sirloin of Wairarapa Angus Beef | $34.00 |
|
Choice of Eggs
Served on toast with grilled Carterton bacon |
$22.00 |
|
Pan-Fried Fish of the Day
Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato |
$29.00 |
| (Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above) | |
|
Honey and Pine-nut Tart
Poached figs, Kapiti vanilla bean ice-cream |
$12.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Pizza frittasmoked salmon and lemon ricotta | $14 |
| Chocolate mousse | $7 |
| Ciabattina bread & butter | $3 |
| Lardo, scaniorza, walnut & honey | $14 |
| Ombra’s hand made sausages | $17 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
| Hot smoked salmon, scrambled eggs and toasted bagel | $16.5 |
| Toasted fruit English muffin + jam | $5 |
| Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs | $19 |
| Poached eggs, colcannonan and white pudding | N/A |
| Bacon butter | $11 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Trio Berries
Creamy white chocolate strawberry sandwich, lemony berrynade, blueberry mascarpone. |
$15.00 |
| Eye Fillet 180g | $38.00 |
|
Winter Fritter
Red quinoa, bulgur wheat and pickled red cabbage fritters with honey and creamy goat cheese. |
$13.00 |
| One | $15.00 |
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
3C Panini
Free range chicken, camembert cheese and cranberry sauce |
$8.5 |
|
Porridge
Rolled oats with Banana & honey, or Berries & cinnamon sugar |
$7 |
|
Vegetarian Panini
Spinach, almonds, sundried tomato, pesto and tasty cheese |
$8 |
|
Gourmet Panini
Salami, pear, blue cheese and caramelised onions |
$9 |
|
Soup of the Day
Creamy pumpkin soup served with sour cream + cheese scone |
$10 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Hash-stack with Pork Belly, Black Pudding & Fried Egg | $19 |
| B.L.A.T & Fries | $16 |
| Potato Gratin | $8 |
| Smashed Avocado & Feta, Poached Egg on Grain Bread | $14 |
| Cauliflower & Blue Cheese Soup | $12 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
| Asparagus 2 skewers | $6.50 |
|
Lettuce Cup Duck
stir fried duck, mushrooms, chilli, water chestnuts, cashew nut |
$19.00 |
|
Pork, Prawn & Shiitake Dim Sum
green pea puree, chilli oil, truffle-mushroom emulsion |
$16.00 |
|
Black Pepper
wok fried with black pepper, honey and oyster sauce |
$32.00 |
|
Lamb Cutlets
with cumin, salt and black pepper 2 cutlets |
$10.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) | $16.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
| Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush | $6.00 |
|
Homemade french fries
These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites |
$9.00 |
| Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) | $26.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| Horseradish dumplings with ginger lime vinegar and wasabi cream | $9.00 |
| House cured salmon, compressed cucumber, mint and pickled currants | $15.00 |
| Roast cauliflower salad with grilled garlic shoots and ponzu | $10.00 |
| Herbed linguine with Asparagus, lemon and pine nut veloute | $18.00 |
|
Cheese and Crackers
See your waiter for today’s cheeses on offer served with house made crackers and accompaniments |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Vege burger
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips |
$17.80 |
|
The local
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans) |
$22.80 |
|
Crumbed lamb medallions
lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter |
$25.80 |
|
Muesli
toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple |
$10.80 |
| Add rocket | $3.00 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Pasta verde(V)(DF)
linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4 |
$22 |
|
Chicken supreme(GF)(DF)
with romesco, green beans, kumara pure & red wine jus |
$26 |
|
Chocolate delice
with coffe ice cream & caramel sauce |
$12 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Blooms Spring Seasonal Salad | $12 |
| Mini Hotdogs/Leafy Salad/Fries & Tomato sauce | $12 |
| Blue Rock Sauvignon Blane 2012 | |
| Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil | $8 |
| Bloom Tasting Platter for 2 | $33 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Affogato
Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria |
$10.00 |
|
Late night Apartment platter
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce |
$25.00 |
|
Vegetable spring rolls
Homemade vegetable spring rolls with Apartment chilli sauce |
$12.00 |
|
Pita crisps
Traditional onion dip with homemade pita crisps |
$10.00 |
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
Everest Cafe Sample Menu
| Slow Roasted Tomato | $5 |
| Sea Food Chowder | $16 |
| Green Salad | $6 |
| "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) | $19.50 |
| Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce | $23 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| London Porter Braised Wakanui Beef Cheek, Creamed Pearl Barley & Wild Mushrooms | $40.00 |
| Skinny Fries, Truffle, Parmesan | $11.50 |
| Logan Brown Fried Cauliflower & Spice Yogurt | $12.00 |
| Soy & Ginger Wood Roasted Ora King Salmon, Rhubarb Kimchi & Black Garlic | $28.00 |
| Warm Marinated Olives & Aegean Garlic | $9.50 |
The Winemaker's Daughter Sample Menu
| Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) | $10.00 |
| Flapjacks, Bacon & Banana with Maple Syrup | $10.00 |
| Chocolate / Berry / Caramel | $7.50 |
| Crumbed Chicken with Wedges | $7.50 |
| Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges | $10.00 |
Maoandconz Sample Menu
| Mao’S Chicken & Ginger Broth | $1.50 |
| 12 Dumplings For | $15 |
| 12 Dumplings To Cook At Home | $10 |
| Pork, Chinese Cabbage & Fennel | N/A |
| Noodle Bowl Topped With 4 Mixed Dumplings | $15 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Warm Seasonal Vegetables
changes daily |
$6 |
|
Bruschetta (3)
w Pea, Mint & Parmesa |
$8 |
|
Salt & Pepper Squid
w Wasabi Mayonnaise |
$14 |
|
Pork Belly Salad
w Apple, Pickled Red Cabbage, Walnuts & Feta |
$18 |
|
Crispy Pork Belly
w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus |
$28 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
|
EGGS ON TOAST
two free range poached fried or scrambled eggs on multigrain toast |
$8.50 |
| Boysenberry Compote and whipped cream | $4.00 |
| Sauteed spinach | $4.00 |
| Maple syrup and butter | $3.00 |
| Little/Large | $8.00/$10.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| ACME PIZZA MARGHERITA | $21.00 |
| BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL | $16.00 |
| ACME PIZZA SPECIAL | $25.00 |
| FRENCH FRIES & ACME CATSUP | $7.00 |
| ACME SUMMER SALAD | $19.00 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Mushroom | $6.00 |
| Hawaiian -Ham, Pineapple,Capsicum,Onion | $18.00 |
| Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) | $8.00 |
| Cheese Kransky | $6.00 |
| Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. | $19.50 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
| Add Mushroom or Pepper Sauce | $3.80 |
| Potato & Gravy | $4.50 |
|
Grilled Cheese Melt
An or favourite, cheese and more cheese grilled on bread |
$7.50 |
|
Daily Roast
All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast |
$18.50 |
|
Club Sandwich
Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise |
$15.50 |
Bistro52 Sample Menu
| Smoked Fish Rillettes with Grilled Sour Dough, Lemon and Pickled Radishes | $8.00 |
| Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce | $8.00 |
| Frozen Banana and Praline Parfait with Caramelized Banana | $8.00 |
| ●Mains | |
| ●Dessert |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Open Steak Sandwich
sirloin steak, vintage cheddar, beer-braised onions, chili jam masculine and Panhead Port Road Pilsner aioli with fries |
$20.00 |
|
The Vegan Burger
tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries |
|
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
Hand-Cut Chips
with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish |
$8.00 |
|
Cheeseboard
Aged cheddar with oatcakes, chutney, and olives |
$14.00 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| Available from 11:30am | |
| Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) | $16.00 |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) | $15.00 |
| ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) | $12.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Margherita Pizza
Cheese, tomato & fresh basil, drizzled with olive oil |
$11.00 |
|
Railway Ribs
World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw |
$29.00 |
|
Roast Vegetable Salad
Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction |
$14.00 |
|
Filo Parcel
Chicken, spinach & cream cheese filo served with house made relish & a salad garnish |
$15.00 |
|
Sweet Corn & Potato Cakes
House made, served with bacon, sweet chilli, sour cream & rocket |
$15.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Breads and Spread
Toasted breads with chef's selection of dips |
$10.50 |
|
Seafood Platter
Combination of prawns, crumbed calamari, salmon croquettes, battered fish, fries, dipping sauce |
$32.50 |
|
Local Platter
Chicken tenders, spring rolls, fish bites, mini hot dogs, fries, dipping sauce |
$25.50 |
|
Margherita
Mozzarella, sliced tomato, basil pesto |
$18.00 |
|
Tandoori Chicken Skewer
Grilled chicken tenderloins with mint yoghurt sauce |
$10.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Fish of the Day
w Seasonal Accompaniments |
POA |
|
Roasted Red Onion
w Balsamic & Olive Oil |
$6.00 |
|
Cheese
w Accompaniments |
$20.00 |
|
Fish & Chips
w Tartare, Pea & Lemon |
$22.00 |
|
Fresh Greens
w shaved Parmesan & Lemon Vinaigrette |
$6.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Broccoli and Cheese Croquette Bites
with smoked chipotle aioli |
$8 |
| Raspberry and White Chocolate Cheesecake | $14 |
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Tamarind Marinated Pork Belly
with cauliflower puree & candied cashews |
$23 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |