Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
|
Honey and Pine-nut Tart
Poached figs, Kapiti vanilla bean ice-cream |
$12.00 |
|
Choice of Eggs
Served on toast with grilled Carterton bacon |
$22.00 |
|
'Death by Chocolate'
Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons |
$25.00 |
|
Garlic King Prawns
Fresh herbs, cream, ciabatta, basil |
$16.00 |
|
Ceviche
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles |
$19.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Frangelico affogato | $9 |
| Salame, capsicum & chili | $12 |
| Semifrcddopistachio 8c mint with mixed berries | $11 |
| Baccala crostino | $7 |
| Beef portafogliogorgonzola & mushroom | $16 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
| Cheese toastie | $5 |
| Granola, fresh fruit & Greek yoghurt | $11 |
| Bacon & eggs on toast | $16 |
| Pan-fried halloumi, grainy bread, Greek salad & salsa Verde | $17 |
| Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs | $19 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Grilled Asparagus with Orange Dressing | $7.00 bowl |
|
Lamb Shoulder Spring Roll
Served with minted pea puree, feta cheese and red wine jus. |
$14.00 |
|
Bread and Dip
Artisan with dip and olive oil |
$12.00 |
| Garden Salad | $7.00 bowl |
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
3C Panini
Free range chicken, camembert cheese and cranberry sauce |
$8.5 |
|
H.T.C. Panini
Free range ham, fresh tomato and tasty cheese |
$8 |
|
Soup of the Day
Creamy pumpkin soup served with sour cream |
$8 |
|
Vegetarian Panini
Spinach, almonds, sundried tomato, pesto and tasty cheese |
$8 |
|
Gourmet Panini
Salami, pear, blue cheese and caramelised onions |
$9 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic | $29 |
| Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce | $25 |
| Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress | $30 |
| Haloumi & Hash Stack, Potato, Capsicum & Zucchini | $16 |
| Cumin Cauliflower, Tzatziki, Harissa & Dukkah | $12 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
| Gyoza are served with ponzu sauce | |
| Market Fish | |
|
Vegetarian Dumplings
wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli |
$10.00 |
| Courgette 2 skewers | $6.50 |
| Mushroom 2 skewers | $6.50 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Sour dough roll | $4.00 |
| Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns | $26.00 |
| Bacon | $6.00 |
| Sour dough roll | $4.00 |
| Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese | $24.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
|
Breads and Dips
See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads |
$15.00 |
| Warm house marinated olives | $9.50 |
| Hand Cut Kumara fries with chipotle | $8.50 |
| Iceberg wedge salad with verjus sabayon and crisp shallots | $8.00 |
|
Toast and Preserves
Your choice of spreads with butter on our house made 5 grain |
$7.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Joe's caesar
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional) |
$17.00 |
|
Kids fish n’chips
grilled, crumbed fresh fish with chips and tomato sauce |
$12.80 |
|
Joe's caesar - with free range chicken
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional) |
$22.80 |
|
Kransky and chips
kransky sausages with chips and tomato sauce |
$9.80 |
|
Tuska - add avocado (seasonal)
streaky bacon in a warmed joe’s roll |
$12.80 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
| Garlic bread or garlic bread with cheese(V) (GF) | $6/8 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
|
Homemade beef meatballs(GF)
served with crusty garlic bread |
$14 |
| Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) | $7 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| or add a liqueur | $15 |
| Bloom Tasting Platter for 2 | $33 |
| A selection of Ice Creams served with Raspberry Coulis | $12 |
| Kids | $6 |
| Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) | $29 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Late night Apartment platter
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce |
$25.00 |
|
Stuffed peppadews
Stuffed peppadews with feta and cream cheese |
$7.00 |
|
Garlic bread sticks
Garlic bread sticks covered in fiery garlic butter |
$5.00 |
|
New Zealand short lamb ribs
Marinated in an orange, mint and balsamic glaze served on a green pea puree |
$14.00 |
|
Thai fish and crab cakes
Sitting on baby spinach with a lite tamarind dressing |
$13.00 |
Everest Cafe Sample Menu
| Simply Free Range Wairarapa Eggs on Ciabatta Toast | $8 |
| Seafood Chowder and Ciabatta Toast | $16 |
| Chicken all'Arrabbiata with Tomato, Cauliflower, Pancetta, Grilled Polenta (GF) | $23 |
| Sea Food Chowder | $16 |
| Friday Lazy Night $35 Two Course + One Beverage |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing | $9.50 |
| Cheese is served as a 50 gram portion at $10 each with matching accompaniments and comb honey | |
| Rocky Road | $6.50 |
| Natural with Oak Aged Apple Vinegar Mignonette | |
| - Minimum order of 2 Raviolo |
The Winemaker's Daughter Sample Menu
| Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges | $10.00 |
| Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges | $10.00 |
| Curried Sausages with Peas & Mashed Potato | $10.00 |
| Chocolate / Berry / Caramel | $7.50 |
| Flapjacks, Bacon & Banana with Maple Syrup | $10.00 |
Maoandconz Sample Menu
| Lamb, Leek, Coriander& Cumin | N/A |
| Mango Pudding, Coconut & Sago | $4 |
| Mao’S Chicken & Ginger Broth | $1.50 |
| Pork, Chinese Cabbage & Fennel | N/A |
| 12 Dumplings For | $15 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Seared Beef Salad
w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond |
$18 |
|
Smoked Beetroot
w Horseradish Cream & Toasted Almond |
$14 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15 |
|
Hummus
w Roasted Chickpeas & Flat Brea |
$8 |
|
Pan Seared Calamari Salad
w Feta, Fried Capers, Lemon Zest & Chilli |
$18 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
|
CLASSIC BLAT
served with steakhouse fries |
$15.00 |
| Cheese Kerensky's | $4.00 |
| Little/Large | $8.00/$10.00 |
| Seasoned grilled tomatoes | $3.50 |
| Add ham | $2.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
|
OLI ROLL
WITH TOMATO, MOZZARELLA & BASIL |
$10.50 |
| DANISH RYE RUEBEN | $16.00 |
| ACME PIZZA SPECIAL | $25.00 |
|
ACME SUMMER SALAD
+ HOT SMOKED SALMON |
$25.00 |
|
OLI ROLL
WITH SALAMI & PROVOLONE |
$10.50 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Market Fish,Pea Puree, Baby Onion,Radish Pickle | $22.00 |
| Spiced Lamb Shoulder,Prune, and Roasted Potatoes | $22.00 |
| Simply Free Range Wairarapa Eggs on Ciabatta Toast (Extra $1 for Scramble) | $8.00 |
| Fries | $6.00 |
| Kiwi Sherpherd- Lamb mince, Fresh Figs,Caramalised Onions,Mint Sauce | $19.00 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
|
Spicy Chicken Salad
Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese |
$20.00 |
|
Patty Melt
Denny's own beef patty topped with cheese and onion on grilled toast |
$12.50 |
|
Soup Combo
Soup, Garlic bread & choice of salad (Broccoli or salmon) |
$15.50 |
| Aioli | $2.50 |
|
Brownie a la Mode
Thick, Rich Brownie covered with Chocolate Fudge Sauce served with Ice Cream |
$7.50 |
Bistro52 Sample Menu
| Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce | $8.00 |
| House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil | $12.00 |
| Chargrilled Beef Medallion, Braised Short Rib with Porcini Mushroom Ragout, Roast Pumpkin and Red Wine Jus | $12.00 |
| ●Mains | |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
The LBQ Platter
create your own platter from our snack menu three choices |
$22.00 |
|
THREE LITTLE PIGGIES
bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce |
$17.60/$23.30 |
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
LBQ Sliders-Mini LBQ Burgers
three sliders no mixing |
$12.00 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| -Add Coffee Glazed Bacon for | $5.00 |
|
Green Goddess Smoothie Bowl
Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF) |
$10.00 |
| ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter | $20.00 |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Available from 11:30am |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Margherita Pizza
Cheese, tomato & fresh basil, drizzled with olive oil |
$11.00 |
|
Big Breakfast
Bacon, sausage, poached eggs, tomato, hash browns & toast |
$12.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
|
Seton Sirloin
Served with home cut chips, 1841 slaw, mushrooms & bearnaise |
$23 200g / $29 400g |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Thai Beef Salad
Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo |
$22.50 |
|
Local Beef Burger
Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries |
$18.50 |
|
The Local Big Breakfast
Poached, fried or scrambled eggs, bacon, sausage, tomato, mushroom, hash brown, toast |
$19.50 |
|
Beer Battered Fish and Chips
Lager battered fish, fries, green salad, tartare sauce, lemon |
$19.50 |
| - Add grilled chicken | $4.00 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Roast Pumpkin Winter Salad
Leaves, beetroot, blue cheese, candied walnuts |
$18.00 |
|
Soup of the Day
w Toast & Butter |
$12.00 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15.00 |
|
Mixed Olives
Marinated |
$7.00 |
|
Salt & Pepper Squid
w Wasabi Mayonnaise |
$14.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Chipotle Lamb Rump
with cumin carrot puree, candied fennel seeds & coriander |
$15 |
|
Pan Roasted Kumara
with sour cream and chive dressing, rocket leaves & red onion |
$8 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |
|
3 courses
Suitable for 10 guests or more |
$45 |