Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
|
Grilled Bavette Steak
Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare |
$25.00 |
| 400g T-Bone of Wairarapa Angus Beef | $32.00 |
|
Salt and Pepper Squid
Capers, gherkins, chopped egg, lemon aioli |
$15.00 |
|
Cereal Selection
Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes |
$19.50 |
|
Affogato
Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti |
$11.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Venison, smoked ricotta & beetroot | $12 |
| Lardo, scaniorza, walnut & honey | $14 |
| Grissini & prosciutto di Parma | $12 |
| Poached pears & gorgonzola gelato | $10 |
| Whole fried mackerel | $18 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
| Egg, any style on toast | $5 |
| Pan-fried halloumi, grainy bread, Greek salad & salsa Verde | $17 |
| Saute spinach and mushrooms on toast | $15 |
| Blueberry and yoghurt loaf with vanilla poached berries | $12 |
| Hot smoked salmon, scrambled eggs and toasted bagel | $16.5 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Spinach and Beetroot Risotto
Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion. |
$29.00 |
| Garden Salad | $7.00 bowl |
|
Lamb Shoulder Spring Roll
Served with minted pea puree, feta cheese and red wine jus. |
$14.00 |
| One | $15.00 |
|
Line Caught Fish
Tarragon couscous with dried bonito flake, prawn wonton, lemon and cardamom glaze, squid ink tuile, roast fennel, cloudy bay clams. |
$32.00 |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
Soup of the Day
Creamy pumpkin soup served with sour cream + cheese scone |
$10 |
|
Gourmet Granola
Served with banana, yogurt and mixed berries |
$7 |
|
Vegetarian Panini
Spinach, almonds, sundried tomato, pesto and tasty cheese |
$8 |
|
H.T.C. Panini
Free range ham, fresh tomato and tasty cheese |
$8 |
|
Soup of the Day
Creamy pumpkin soup served with sour cream |
$8 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
|
Dumplings with Dipping Sauce
Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom |
$9 |
| Steak Sandwich with Onions & Cheese, Fries | $16 |
| Pancakes, Whipped Cream & Stewed Fruit | $16 |
| Steamed Fruit Pudding | $12 |
| Duck Liver Pate, House | $14 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
|
Free Range Gong Bao Chicken
sichuan pepper, dried chilli, cashew nuts, spring onion |
$24.00 |
|
Steamed Dim Sum Platter
chicken dumplings, dim sum, vegetarian dumplings |
$19.00 |
| All our dim sum and dumplings are handmade inhouse. | |
|
Lamb Cutlets
with cumin, salt and black pepper 2 cutlets |
$10.00 |
|
Banana Prawns (Served in Shell)
iron goddess of mercy tea leaves, garlic, ginger |
$22.00 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) | $26.00 |
|
Iced watermelon popsicles
Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan? |
$8.00 |
| House-made baked beans | $6.00 |
|
Today's smiley soup
ask your smily host about the flavour of the soup of the day! |
$9.00 |
| Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots | $24.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| Market Fish of the Day | P.O.A. |
| Iceberg wedge salad with verjus sabayon and crisp shallots | $8.00 |
| House cured salmon, compressed cucumber, mint and pickled currants | $15.00 |
| Streaky Bacon | $5.00 |
| Wellesley crumpets with honey and whipped brown butter | $10.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Porridge
with chopped nuts, fruit and brown sugar |
$10.80 |
|
Jose burrito
streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash |
$16.80 |
|
Vege burger
house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips |
$17.80 |
| Joe’s hash | $4.00 |
|
Joe's caesar - with free range chicken
streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional) |
$22.80 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
|
Cheeseboard(GF)
three cheeses from ontrays petone |
$22 |
|
Tempura fried salt & pepper squid
with homemade chilli jam |
$12 |
|
Grilled steak au poivre(GF)(DF)
served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips |
$28 |
|
Chicken supreme(GF)(DF)
with romesco, green beans, kumara pure & red wine jus |
$26 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Blooms Spring Seasonal Salad | $12 |
| Black Salt & Truffle Scented Fries / Garlic Aioli | $8 |
|
Late Harvest
375 ml bottle |
$35 |
| Pita Pocket Filled with Salad & Grilled Protein/Fries | $12 |
| A selection of wairarapa cheeses to share with dried fruit,nuts and crackers (GF) | $25 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Aranchini balls
Mushroom, spinach and parmesan or salmon, basil and mozzarella both with roasted red pepper drizzle |
$8.00 |
|
Garlic bread sticks
Garlic bread sticks covered in fiery garlic butter |
$5.00 |
|
New Zealand short lamb ribs
Marinated in an orange, mint and balsamic glaze served on a green pea puree |
$14.00 |
|
Affogato
Vanilla ice cream topped with an espresso and shot of your choice: Disaronno Amaretto, Frangelico or Tia Maria |
$10.00 |
|
Apartment's antipasto platter to share
Onion dip with pita crisps, peppadews, olives, dates with blue cheese, dukkah bagel chips, sliced Verkerks salami, pickled onions and gherkins |
$35.00 |
Everest Cafe Sample Menu
| Jack and Beanstalk (French Chèvre, Snow Pea, Broad Beans, Peas, Almond, Preserve Lemon) (GF) (V) | $19 |
| Cheese Kransky | $6 |
| Seafood Chowder and Ciabatta Toast | $16 |
| Grilled Carrots, Honey, Cumin | $6 |
| Fries | $6 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Chocolate Truffle | $5.50 |
| Creamy Burrata, Proscuitto, Speck Affumicato, New Season Rockmelon, Arugula & Pinenuts | $22.00 |
| Orange & Maple Mille Feuille, Rosemary Ice Cream, Citrus | $17.00 |
| Paua Raviolo with Coriander, Basil & Lime Beurre Blanc | $7.00 |
|
To Share
Chargrilled Rib Steak, Thyme Roasted Bone Marrow, Sauteed Mushrooms (Approximately 550g) |
$70.00 |
The Winemaker's Daughter Sample Menu
| Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) | $10.00 |
| Curried Sausages with Peas & Mashed Potato | $10.00 |
| Crumbed Fish Pieces with Wedges | $7.50 |
| Flapjacks, Bacon & Banana with Maple Syrup | $10.00 |
| Greenlip Mussel & Tomato Soup with Crostini | $10.00 |
Maoandconz Sample Menu
| 6 Dumplings For | $9 |
| 12 Dumplings To Cook At Home | $10 |
| Ground Beef, Sichuan Pepper & Bok Choy | $12 |
| Soy Chicken, Sesame & Peanut Satay | $12 |
| Spicy Tofu, Bean Sprouts & Lotus Root | $12 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
200g Grass Fed Sirloin
w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus |
$29 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15 |
|
Cheese
w Accompaniments |
$20 |
|
Mixed Olives
Marinated |
$7 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
| Mini hotdogs | $4.50 |
| Chicken nuggets with fries | $6.00 |
| Sauteed spinach | $4.00 |
|
TUTTI FRUITI
freshly sliced fruits served with natural yoghurt and honey |
$10.00 |
|
TOAST
ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each |
$4.50 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
|
ACME SUMMER SALAD
+ BBQ CHICKEN |
$24.00 |
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
|
ACME SUMMER SALAD
+ HOT SMOKED SALMON |
$25.00 |
| ACME SEAFOOD CHOWDER | $19.00 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Fries | $6.00 |
| Feijoa and Kiwi Loaf with Earl Grey Dates Purée and Buttermilk Chantilly. | $10.00 |
| Sicilian Baked Eggs w Pancetta,Silverbeet,Capsicum, Crumbed Artichoke,Parmesan,Toast | $18.00 |
| Egg Benedict, Champagne Ham, House Made English Muffin, Hand crafted Hollandaise. | $19.50 |
| Herb Roasting Potatoes | $6.00 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
|
Banana Pancake
Pancakes with bananas baked straight into the stack |
$10.00 |
| Eggs (2) | $3.20 |
|
Beef Lasagne
Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll |
$19.50 |
|
Junior Cheese Burger
Served with curly fries |
$7.50 |
| Junior Side Mashed Potatoes | $2.50 |
Bistro52 Sample Menu
| Chicken and Shiitake Dumplings with Carrot Pickle and Sesame Chilli Dipping Sauce | $8.00 |
| House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil | $12.00 |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
| Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons | $8.00 |
| Hot Beef Ciabatta with Mushrooms, Rocket, Smoked Paprika Aioli and Kumara Chips | $12.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
The Vegan Burger
tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries |
|
|
Nuts
seasoned spiced assortment of nuts |
$6.00 |
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
RETURN OF THE SPICY CHICKEN
citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce |
$16.70/$22.90 |
|
LBQ Cheeseburger
200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
|
Green Goddess Smoothie Bowl
Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF) |
$10.00 |
| Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) | $8.50 |
| Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) | $28.00 |
| Mushroom and parmesan arancini, flax seed aioli (V) | $10.50 |
|
-Entree Platter
Chef's light selection to begin the feast |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Sweet Corn & Potato Cakes
House made, served with bacon, sweet chilli, sour cream & rocket |
$15.00 |
|
Bould Butter Chicken Curry
An 1841 favourite! Served with rice & roti |
$21.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
|
Filo Parcel
Chicken, spinach & cream cheese filo served with house made relish & a salad garnish |
$15.00 |
|
Vegetarian Lasagne
Served with fresh rocket & house made Napoli sauce |
$18.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Tandoori Chicken Skewer
Grilled chicken tenderloins with mint yoghurt sauce |
$10.50 |
|
Cocktail Sausage Selection
The Local butchers mini sausages, Dijon mustard, barbeque sauce |
$10.50 |
| - Add grilled chicken | $4.00 |
|
Tasting Platter
Combination of all items above with dipping sauce (4 of each item) |
$35.50 |
|
Chicken Tenders
Served with fries, sweet chilli and aioli sauce |
$16.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Bruschetta (3)
w Pea, Mint & Parmesan |
$8.00 |
|
Soup of the Day
w Toast & Butter |
$12.00 |
|
Grilled Haloumi
w Pea, Orange, Mint & Radish |
$15.00 |
|
Fresh Greens
w shaved Parmesan & Lemon Vinaigrette |
$6.00 |
|
Pork Belly Salad
w Apple, Pickled Red Cabbage, Walnuts & Feta |
$18.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
Orange Harissa Whole Roasted Chicken
with mint yoghurt |
$28 |
|
Chipotle Lamb Rump
with cumin carrot puree, candied fennel seeds & coriander |
$15 |
|
500g Rump Steak
marinated in chimichurri with fennel slaw |
$25 |
|
Line Caught Catch of the Day
with crispy capers, paprika butter & watercress |
$24 |
|
Sautéed Green Beans and Halloumi
with fried shallots & fresh herbs |
$10 |
