Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
|
Sorbet Duo
Kapiti lemon and lime sorbet, toasted sesame snap |
$12.00 |
|
Slow-roasted Tomato and Onion Bruschetta
Feta, salad leaves, red pesto dressing |
$9.00 |
|
Wairapa Cooked Breakfast
With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown |
$22.00 |
| Chef Paul's Secret Seasoned Beer-battered Onion Rings | $6.50 |
| 300g Sirloin of Wairarapa Angus Beef | $34.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Fritto Misto | $18 |
| Beef, mozzarella, leek & prosciutto | $13 |
| Broccoli & provolone sformato | $15 |
| Lemon tart | $7 |
| Ciabattina bread & butter | $3 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
| Eggs on toast any style | $10 |
|
Eggs on toast
Any style |
$10 |
| Black pudding, potato hash and greens w poached egg | $16.5 |
| Fruit salad with passion fruit syrup and fresh mint | $11 |
| Egg, any style on toast | $5 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
|
Spinach and Beetroot Risotto
Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion. |
$29.00 |
| Grilled Asparagus with Orange Dressing | $7.00 bowl |
|
Rib Eye 200g
Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus |
$36.00 |
|
Duo of Duck
Spiced beetroot puree, broccoli and blue cheese puree, baby carrot crisp and grilled asparagus, duck pompom with burnt orange dressing, red wine jus |
$33.00 |
| Cheese Board |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
3C Panini
Free range chicken, camembert cheese and cranberry sauce |
$8.5 |
|
Soup of the Day
Creamy pumpkin soup served with sour cream + cheese scone |
$10 |
|
Porridge
Rolled oats with Banana & honey, or Berries & cinnamon sugar |
$7 |
|
Gourmet Panini
Salami, pear, blue cheese and caramelised onions |
$9 |
|
Vegetarian Panini
Spinach, almonds, sundried tomato, pesto and tasty cheese |
$8 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Cauliflower & Blue Cheese Soup | $12 |
| Hand Cut Chips | Reg $8 Lrg $15 |
| Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic | $29 |
|
Dumplings with Dipping Sauce
Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom |
$9 |
| Mixed Green Leaf Salad | $8 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
| Courgette 2 skewers | $6.50 |
|
Wonton Chips
Ancestral Seaweed salt |
$6.00 |
|
Mango Pudding
Grapefruit, Sago, Whipped Coconut Cream |
$12.00 |
|
Sichuan Style
tianjin pickles, chilli, garlic |
$24.00 |
| All our Dim Sum and Dumplings are handmade inhouse. |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Smoked paprika-salted shoestring fries w/ sriracha mayo | $9.00 |
| Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) | $26.00 |
| Sour dough roll | $4.00 |
| Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries | $26.00 |
| Veal sweetbreads w/ celeriac espuma, curry oil, spinach | $26.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| Iceberg wedge salad with verjus sabayon and crisp shallots | $8.00 |
| House cured salmon, compressed cucumber, mint and pickled currants | $15.00 |
| House made muesli with local grains and organic yoghurt | $10.00 |
| Banana & maple porridge with fresh pouring cream | $10.00 |
| Hand Cut Kumara fries with chipotle | $8.50 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
| Add olives | $3.00 |
|
The local
streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans) |
$22.80 |
|
Little stan
150gm sirloin with chips and tomato sauce |
$16.00 |
| Kransky | $3.50 |
| Streaky bacon | $4.80 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Shoestring fries or hand cut triple cooked chips(V)(GF)
served with homemade aioli |
$7 |
|
Gp veggie burger(DF)
with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries |
$18 |
|
Cheeseboard(GF)
three cheeses from ontrays petone |
$22 |
|
Crusty bread(V)(GF)
with olive oil & balsamic |
$7 |
|
Tempura fried salt & pepper squid
with homemade chilli jam |
$12 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| Drambuie, Kahlua, Fragelico or Amaretto | |
| Steamed Broccolini / Lots 8 Citrus Oil,Feta Crumble | $8 |
| Black Salt & Truffle Scented Fries / Garlic Aioli | $8 |
| Chicken Tenders / Leafy Salad/Dipping Sauce | $12 |
| Pita Pocket Filled with Salad & Grilled Protein/Fries | $12 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
|
Cheese board
Chef's selection of New Zealand fresh and aged cheeses served with quince paste, grapes and crackers |
$25.00 |
|
Olives
Marinated black and green olives in lemon oil |
$7.00 |
|
Pork and prawn dumplings
Freshly made dumplings with a light soya, chilli dipping sauce |
$11.00 |
|
Wasabi peas
Dried whole wasabi peas coated in wasabi powder |
$6.00 |
Everest Cafe Sample Menu
| Fries with Aioli | $7 |
| Parma Ham, Poached Pear, Ricotta Cheese, and Coffee Walnuts (GF) | $15 |
| Beer Battered Fish and Chips, Mushy Peas, Tartare Sauce | $23 |
| Chicken Pesto- Spinach, Roasted Chicken, Artichoke, Sundried Tomato | $19 |
| Happy Weekend Buy One Main Get One Pizza Half Price |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Natural with Oak Aged Apple Vinegar Mignonette | |
| Warm Marinated Olives & Aegean Garlic | $9.50 |
| Oysters shucked to order | |
| Baby Cos & Mache Leaf Salad, Radish, Nectarine & Buttermilk Dressing | $9.50 |
| Natural with Lime, Mirin & Salmon Caviar |
The Winemaker's Daughter Sample Menu
| Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) | $10.00 |
| Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) | $10.00 |
| Curried Sausages with Peas & Mashed Potato | $10.00 |
| Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges | $10.00 |
| Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges | $10.00 |
Maoandconz Sample Menu
| Mao’S Chicken & Ginger Broth | $1.50 |
| 6 Dumplings For | $9 |
| 12 Dumplings To Cook At Home | $10 |
| Mango Pudding, Coconut & Sago | $4 |
| Tofu, Spinach & Shiitake Mushroom | N/A |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Pork Belly Salad
w Apple, Pickled Red Cabbage, Walnuts & Feta |
$18 |
|
Fish & Chips
w Tartare, Pea & Lemon |
$22 |
|
200g Grass Fed Sirloin
w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus |
$29 |
|
Soup of the Day
w Toast & Butter |
$12 |
|
Chocolate Mousse
w Preserved Cherries |
$10 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
| Add ham | $2.00 |
|
ROSTI STACK
house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00 |
$16.00 |
| Bacon, grilled banana and maple syrup | $5.00 |
|
PULLED PORK CIABATTA
smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries |
$17.00 |
| Little/Large | $8.00/$10.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
| DAILY FISH | $26.00 |
|
ACME SUMMER SALAD
+ GRILLED HALLOUMI |
$25.00 |
|
OLI ROLL
WITH SALAMI & PROVOLONE |
$10.50 |
| FRENCH FRIES & ACME CATSUP | $7.00 |
| ACME SEAFOOD CHOWDER | $19.00 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Beetroot Carrots Fritter w Brie,Orange,Horseradish Cream, Streaky Bacon | $18.00 |
| Bacon | $6.00 |
| Mushrooms | $5.00 |
| Lamb Meatball,Spinach Puree, Golden Raisins | $12.00 |
| Zucchini Rollatini,Smoked Tomato Relish,Ricotta | $10.00 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
|
Chicken Fajitas Skillet
A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain) |
$19.00 |
|
Fish & Chips
Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce |
$20.50 |
|
Hot Fudge Cake
Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream |
$7.50 |
|
Chicken Burger
Grilled chicken with ranch dressing, lettuce, onion, tomato and pickle |
$13.00 |
|
Moroccan Lamb
Lamb steak marinated with Moroccan spices served with vegetables or salad and your choice of potato or French fries |
$27.00 |
Bistro52 Sample Menu
| Lemon Tart, Meringue Cookies and Lime Syrup | $8.00 |
| Churros, Chocolate Ice Cream and Mango Sauce | $8.00 |
| Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons | $8.00 |
| House made Tagliatelle with Cherry Tomato, Olives, Preserved Lemon and Crispy Basil | $12.00 |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
MARGARET & RITA
sliced Roma tomato with fresh basil and even fresher buffalo mozzarella |
|
|
LBQ Nachos
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream |
$14.00 |
|
Pint of Sausage Rolls
pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce |
$11.00 |
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
Pizza Bread
sundried tomato and feta or garlic and parmesan pizza bread |
$9.50 |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
|
Forest Floor
Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF) |
$10.00 |
| Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) | $12.00 |
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Kumara and cheese croquettes (V) | $10.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Westpark Wings
Half a dozen buffalo wings, served with house made blue cheese sauce |
$15.00 |
|
Cajun Calamari
Lightly coated in Cajun spices, served with aioli & lemon |
$14.00 |
|
Eggs Benedict
Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns. |
$16.00 |
|
Thai Beef Salad
Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce |
$14.00 |
|
BLET
Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli |
$13.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Soup of the Day
Served with toasted bread |
$9.50 |
|
Salt n Lemon Pepper Calamari
Crumbed, served with citrus caper sauce |
$9.50 |
|
Steak, Cheddar and Portobello Mushroom Hot Pot
Slow cooked in a red wine gravy, crusty puff pastry lid, coleslaw |
$17.50 |
|
Pasta
With ham and cheese in creamy white sauce |
$10.00 |
|
Chicken Nuggets
Served with fries, tomato & sweet 'n' sour sauce |
$10.00 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Seared Beef Salad
w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond |
$18.00 |
|
Steamed Seafood
w Riesling, Celery, Garlic & Fresh Herb Broth |
$15.00 |
|
Pork Belly Salad
w Apple, Pickled Red Cabbage, Walnuts & Feta |
$18.00 |
|
Roast Pumpkin Winter Salad
Leaves, beetroot, blue cheese, candied walnuts |
$18.00 |
|
Roasted Gourmet Potatoes
w Salsa Verde |
$6.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
| Chicken Satay Skewers | $11 |
|
Chocolate Torte
hazelnut praline & coconut cream |
$13 |
|
Cornbread
house made paprika whipped butter |
$8 |
|
2 courses
Suitable for 10 guests or more |
$35 |
|
3 courses
Suitable for 10 guests or more |
$45 |
