Contemporary restaurant and takeaway menus in Wellington
The Grill at Solway Park - Copthorne Hotel
Contemporary, Grill, New Zealand
246 High St, Masterton, Wellington, 5810, New Zealand
The Grill at Solway Park - Copthorne Hotel Sample Menu
|
Mushroom 'Carnaroli' Risotto
'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket |
$25.00 |
|
Today's Fresh Soup
Home-baked bread |
$9.00 |
|
Fresh Garden Salad
Mixed salad leaves, chef's own vinaigrette |
$6.50 |
|
Wairapa Cooked Breakfast
With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown |
$22.00 |
|
Pork Belly Confit
Apple and parsnip mash, spiced black plum purée |
$10.00 |
Ombra
Mediterranean, Seafood, European, Italian, Vegetarian, Vegan, Contemporary, Gluten Free, Pizza
199 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Ombra Sample Menu
| Beef portafogliogorgonzola & mushroom | $16 |
| Lamb, goat feta, red onion jam & mint | $13 |
| Basil & blueberries pannacotta | $7 |
| Nutella trufflescoconut, hazelnut & strawberry | $6 |
| Venison risottored wine & ricotta salata | $18 |
Dunshea's Deli
Cafe Food, Health Food, Contemporary, Gluten Free, Deli
7 Burma Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Dunshea's Deli Sample Menu
| Bacon & egg butte w our famous chutney | $11 |
| Black pudding, potato hash and greens w poached egg | $16.5 |
| Cheesy stars | $5 |
| Gingerbread toasted w rhubarb compote & yoghurt | $12 |
| Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs | $19 |
Caucus Restaurant & Bar
European, Contemporary, Kiwi
133 The Terrace, Novotel Hotel, Wellington, Wellington, Wellington, 6011, New Zealand
Caucus Restaurant & Bar Sample Menu
| Cheese Board | |
|
Rib Eye 200g
Truffle mash potato, prosciutto wrap potato cylinder, mushroom medley, apple cider celeriac puree, chestnut puree, braised short rib, baby carrot, red wine jus |
$36.00 |
|
Spinach and Beetroot Risotto
Pistachio creme fraiche, roast beetroot, parmesan cheese, balsamic confit baby onion. |
$29.00 |
|
Petit Four
Macaroon, Port wine chocolate truffle, mini tartlet |
$12.00 |
|
King Fish Sashimi
Alfalfa salad, pickled ginger and bean, balsamic caviar, wasabi and soy sauce. |
$14.00 |
El Porteno
Cafe Food, Contemporary, Argentinian, South American, New Zealand
139A Main Road, Tawa, Wellington, Wellington, 5028, New Zealand
El Porteno Sample Menu
|
Gourmet Granola
Served with banana, yogurt and mixed berries |
$7 |
|
Kids Panini
Your choice of any two fillings |
$5 |
|
Soup of the Day
Creamy pumpkin soup served with sour cream + cheese scone |
$10 |
|
H.T.C. Panini
Free range ham, fresh tomato and tasty cheese |
$8 |
|
3C Panini
Free range chicken, camembert cheese and cranberry sauce |
$8.5 |
Hop Garden
Pub Food, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
13 Pirie Street, Mount Victoria, Wellington, Wellington, 6011, New Zealand
Hop Garden Sample Menu
| Beef Tartare, Fattoush | $12 |
| Selection of Breads & Dips | $14 |
| Seared Beef, Spring Onion & Coriander Salad, Soy Dressing | $16 |
| Rocket, Balsamic & Olive Oil | $8 |
| Kransky Sausage with House | $9 |
Ancestral
Japanese, Asian, Chinese, Contemporary, Gluten Free
31/33 Courtenay Place, Te Aro, Wellington, Wellington, 6149, New Zealand
Ancestral Sample Menu
| Market Fish | |
|
Free Range Gong Bao Chicken
sichuan pepper, dried chilli, cashew nuts, spring onion |
$24.00 |
|
Crispy Aubergine
wok simmered garlic ginger dipping sauce |
$16.00 |
|
Amaretto Soy Panna Cotta
honey-spiced poached pears, gula melaka syrup, toasted almonds |
$12.00 |
|
Momo
Rangitikei corn-fed chicken thigh with spring onion 2 skewers |
$7.50 |
Chameleon
Seafood, European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
2 Grey Street, InterContinental Wellington, Wellington, Wellington, Wellington, 6011, New Zealand
Chameleon Sample Menu
| Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato | $26.00 |
| Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket | $26.00 |
| 2 courses/ 3 courses/ 4 courses | $50.00/ $70.00/ $80.00 |
|
Barry's bay maasdam
A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g) |
$25.00/ $32.00 |
| Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) | $26.00 |
1815 Cafe and Bar
Cafe Food, European, Vegetarian, Contemporary, New Zealand
2 Maginnity Street, Wellington, Wellington, Wellington, 6011, New Zealand
1815 Cafe and Bar Sample Menu
| The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday | |
| Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion | $15.00 |
| House made muesli with local grains and organic yoghurt | $10.00 |
| Eggs benedict or Florentine on house hash browns | $15.50 |
| Iceberg wedge salad with verjus sabayon and crisp shallots | $8.00 |
The Short Straw Cafe
Cafe Food, European, Contemporary
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
Joe's Garage
Cafe Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand
5 Tory Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Joe's Garage Sample Menu
|
Eggs
two free range eggs, toast and hollandaise |
$12.00 |
|
Affogato
premium vanilla bean ice cream with joe’s blend espresso |
$6.80 |
|
Chocolate brownie
with vanilla bean ice cream |
$8.00 |
|
Beef burger
beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips |
$17.80 |
| Large chips | $9.50 |
The General Practitioner
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
100 Willis Street, Wellington, Wellington, Wellington, 6011, New Zealand
The General Practitioner Sample Menu
|
Homemade beef meatballs(GF)
served with crusty garlic bread |
$14 |
|
Sausage rolls
with tomato ketchup |
$10 |
|
Beer battered fish goujons
with homemade tartare sauce |
$10 |
|
Vanilla creme brulee(GF)
with pistachio biscotti |
$10 |
|
Beer battered fish and chips(V)(DF)
with homemade tartare sauce and crushed minted peas. Add chicken for $4 |
$20 |
Six Barrel Soda Co.
Contemporary, Finger Food, Beverages, Coffee and Tea
1 Eva Street, Wellington Central, Te Aro, Wellington, Wellington, 6011, New Zealand
Bloom Restaurant
Mediterranean, Spanish, European, Vegetarian, Contemporary, New Zealand, Egyptian
284 Dry River Road, Murdoch James Estate, Martinborough, Wellington, 5781, New Zealand
Bloom Restaurant Sample Menu
| A selection of Ice Creams served with Raspberry Coulis | $12 |
| Parkvale Grown Mushrooms/ Balsamic Reduction / Dali Olive Oil | $8 |
| Pan Roasted Market Fish w Masala Potatoes, Kaffir Lime & Coconut Sauce (GF) | $29 |
| Kids | $6 |
| Bloom Tasting Platter for 2 | $33 |
The Apartment
Cafe Food, Contemporary, Finger Food, Bar, Kiwi
25 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand
The Apartment Sample Menu
|
Apartment's hot platter to share
Pork, lime and coriander wontons, homemade spring rolls with Thai chilli sauce, parmesan crumbed chicken tenderloins with blue cheese dip, aranchini balls with roasted capsicum drizzle, crumbed camembert with plum drizzle and kransky sausages with tomato sauce |
$35.00 |
|
Quesadilla
Tortilla filled with spicy chicken, kidney beans, salsa and dollop of sour cream |
$10.00 |
|
Kahlua chocolate pudding
With warmed chocolate sauce, ice cream & fresh raspberries |
$10.00 |
|
Late night Apartment platter
Crumbed camembert, kransky sausage, vegetable spring rolls, crumbled Hoki fish bites served with tatare, chilli and tomato sauce |
$25.00 |
|
Olives
Marinated black and green olives in lemon oil |
$7.00 |
Everest Cafe Sample Menu
| Seafood Chowder and Ciabatta Toast | $16 |
| Fries with Aioli | $7 |
| "Forbidden" Rice w Caramalized Coconut,Roasted Rhurbarb,Ginger Syrup (GF) (VG) | $19.50 |
| Beer Battered Fish and Chips, Mushy Peas,and Tartare Sauce | $23 |
| Herb Roasted Potatoes with Jus | $6 |
Logan Brown
European, Vegetarian, Contemporary, Gluten Free, New Zealand
192 Cuba Street, Te Aro, Wellington, Wellington, 6141, New Zealand
Logan Brown Sample Menu
| Tender Stem Broccolini, White Miso & Almonds | $13.00 |
| Portobello Mushrooms, Balsamic | $11.50 |
| Oysters shucked to order | |
| Minimum order of 3 oysters | |
| Warm Marinated Olives & Aegean Garlic | $9.50 |
The Winemaker's Daughter Sample Menu
| Greenlip Mussel & Tomato Soup with Crostini | $10.00 |
| Penne Pasta With Tomato Sauce | $7.50 |
| Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges | $10.00 |
| Chocolate / Berry / Caramel | $7.50 |
| Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges | $10.00 |
Maoandconz Sample Menu
| 12 Dumplings For | $15 |
| 8 Dumplings For | $12 |
| Ground Beef, Sichuan Pepper & Bok Choy | $12 |
| Spicy Tofu, Bean Sprouts & Lotus Root | $12 |
| 6 Dumplings For | $9 |
Shepherd Restaurant
Asian, Vegetarian, Vegan, Contemporary, New Zealand
1/5 Eva Street, Te Aro, Wellington City
Bambuchi
European, Contemporary, South American, International, Colombian, New Zealand, Scandinavian
31 Waitoa Road, Hataitai, Wellington 6021, New Zealand
David Jones Cafe
Cafe Food, Contemporary, New Zealand
165-167 Lambton Quay, Wellington 6011, New Zealand
Plum Cafe
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum Cafe Sample Menu
|
Cheese
w Accompaniments |
$20 |
|
Bruschetta (3)
w Pea, Mint & Parmesa |
$8 |
|
Warm Seasonal Vegetables
changes daily |
$6 |
|
Mixed Olives
Marinated |
$7 |
|
Pan Seared Calamari Salad
w Feta, Fried Capers, Lemon Zest & Chilli |
$18 |
The Blue Belle Cafe
Cafe Food, Mexican, Contemporary, Gluten Free, New Zealand
142 The Parade, Island Bay, Wellington, Wellington, 6021, New Zealand
The Blue Belle Cafe Sample Menu
| Seasoned grilled tomatoes | $3.50 |
| Grilled lemon, sugar and whipped cream | $3.50 |
| Avocado | $3.50 |
| Chicken nuggets with fries | $6.00 |
|
SEASONED WEDGES
served with sour cream and your choice of salsa sweet chilli or cheese and bacon |
$9.00 |
Prefab
Cafe Food, European, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
14 Jessie Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Prefab Sample Menu
|
OLI ROLL
WITH HAM & SWISS CHEESE |
$10.50 |
| BEEF BURGER & FRIES | $19.50 |
|
OLI ROLL
WITH SALAMI & PROVOLONE |
$10.50 |
|
OLI ROLL
WITH CURRIED EGG & LETTUCE |
$10.50 |
| DANISH RYE RUEBEN | $16.00 |
Bettys Function House & Bar
European, Vegetarian, Vegan, Contemporary, Gluten Free, Finger Food, New Zealand
22 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Everest Cafe
Cafe Food, Ice Cream, European, Vegetarian, Contemporary, Gluten Free, New Zealand
17 Fitzherbert Street, Rimutaka Hill, Featherston, Wellington, 5710, New Zealand
Everest Cafe Sample Menu
| Rockets,Parmesan,Balsamic Glaze | $7.00 |
| Market Fish,Pea Puree, Baby Onion,Radish Pickle | $22.00 |
| Egg Montreal, Hot Smoked Salmon, Wilted Spinach, and Wasabi Hollandaise. | $21.00 |
| Everest Breakfast Cornbeef Hash, Creamy Silverbeet, Baked Bean, Cheese Kransky,Mushroom,Bacon, Poach Eggs. | $22.00 |
| Mushroom | $6.00 |
Denny's
Diner, American, Contemporary
2 Semple Street, Elsdon, Porirua, Wellington, 5022, New Zealand
Denny's Sample Menu
|
Junior Ham & Cheese Sandwich
Ham and cheese served on white or whole grain toast with curly fries |
$6.00 |
|
French Slam
Bread dipped in egg batter, accompanied by strips of bacon, eggs and sausages, your choice of white or wholegrain toast |
$14.80 |
|
Pork Loin Steak
230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries |
$23.50 |
|
Sizzling Chicken
Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate |
$21.50 |
|
Brownie
A smaller kid-sized brownie with a powerful blast of chocolate |
$4.00 |
Bistro52 Sample Menu
| ● Entrees | |
| Caesar Salad with Flakey Salmon, Poached Egg and Dill Croutons | $8.00 |
| Chipotle Pumpkin Soup With Crispy Pumpkin Seeds | $8.00 |
| Churros, Chocolate Ice Cream and Mango Sauce | $8.00 |
| Roast Pork Belly with Parsnip and Pear Puree, Apple Chips, Pomegranate and Lime Dressing | $12.00 |
The Royal Local Alehouse & Eatery
Steak, Pub Food, Contemporary, Bar, Steakhouse, Kiwi
132 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter
Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
6 Edward Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Little Beer Quarter Sample Menu
|
Cajun Chicken Burger
spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips |
|
|
DONALD & DAISY GO ASIAN
duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce |
$18.10/$23.90 |
|
Panhead Battered Fish & Chips
freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size |
$22.50 |
|
Crispy Wings
crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings) |
$12.00 |
|
LBQ Nachos
corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream |
Coco At The Roxy
Cafe Food, European, Vegan, Contemporary, Gluten Free, New Zealand, Kiwi
5 Park Road, Miramar, Wellington, Wellington, 6022, New Zealand
Coco At The Roxy Sample Menu
| V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free | |
| Chef's green side salad (Vegan) (GF) (DF) | $8.50 |
| -Perfect with an iced chocolate | $5.00 |
| -Add Coffee Glazed Bacon for | $5.00 |
| Chicken tikka tacos | $12.00 |
1841 Bar and Restaurant
Cafe Food, Pub Food, European, Vegetarian, Contemporary, Gluten Free, Bar, Australian, New Zealand, Kiwi
1 Disraeli Street, Johnsonville, Wellington, Wellington, 6037, New Zealand
1841 Bar and Restaurant Sample Menu
|
Frank Shank Pie
Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw |
$23.00 |
|
Bubble n' Squeak
Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise |
$14.00 |
| Gluten Free Chocolate & Salted Caramel Slice | $10.00 |
|
Vegetarian Lasagne
Served with fresh rocket & house made Napoli sauce |
$13.00 |
|
Thai Beef Salad
Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce |
$14.00 |
Strathmore Restaurantand Bar
Cafe Food, Pub Food, Contemporary, Finger Food, Bar, New Zealand, Kiwi
3/5 Strathmore Avenue, Strathmore Park, Wellington, Wellington, 6022, New Zealand
Strathmore Restaurantand Bar Sample Menu
|
Thai Beef Salad
Thai marinated beef strips, crispy noodles, mixed greens, sweet chilli mayo |
$22.50 |
|
Fries
With tomato sauce and aioli |
$6.50 |
|
Local Beef Burger
Homemade beef pattie, bacon, cheese, lettuce, tomato, onion jam, toasted bun, fries |
$18.50 |
|
Chilli & Garlic Prawns
Pan fried, served with lemon |
$14.50 |
|
Lamb Shank
Rosemary, garlic and tomato braised lamb shank, winter vegetables, creamy mash |
$27.50 |
Plum of Cuba
Cafe Food, Vegetarian, Vegan, Contemporary, Gluten Free, International, New Zealand
103 Cuba Street, Te Aro, Te Aro, Wellington, 6011, New Zealand
Plum of Cuba Sample Menu
|
Fish & Chips
w Tartare, Pea & Lemon |
$22.00 |
|
Salt & Pepper Squid
w Wasabi Mayonnaise |
$14.00 |
|
Roasted Red Onion
w Balsamic & Olive Oil |
$6.00 |
|
Pan Seared Calamari Salad
w Feta, Fried Capers, Lemon Zest & Chilli |
$18.00 |
|
Roasted Gourmet Potatoes
w Salsa Verde |
$6.00 |
St John's Bar & Restaurant
Pub Food, European, Contemporary, Gluten Free, Bar, New Zealand, Kiwi
5 Cable Street, Wellington, Wellington, Wellington, 6011, New Zealand
St John's Bar & Restaurant Sample Menu
|
3 courses
Suitable for 10 guests or more |
$45 |
|
Chocolate Torte
hazelnut praline & coconut cream |
$13 |
|
Cos Lettuce Salad
with feta, sunflower seeds, kale shards & ranch dressing |
$8 |
|
Chunky Fries
with aioli |
$9 add gravy + $2 |
| Marinated Olives | $7 |