Address
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Market Kitchen in Queenstown Menu
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Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Zuppa $9.50
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Pineapple $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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Plain (Small / Large) $18.90 / $26.90
- Cheese and tomato
- Tom Kha Soup $18.50
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Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Steamed Jasmine Rice $2.50
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Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Pork Ribs and Garlic Sauce $18.50
- Crispy Chicken on Rice $18.50
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
- Garden Salad $5 Sml / $9 Lrg
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
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Penne Ratatouille $16.00
- Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
- Garlic loaf $8.00
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
- Down Size Almost Any Burger $10
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Chicken Burger $8
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Cajun $14
- Chicken, Hummus, Tahini Yoghurt
- Add a Beef Pattie $6
- Kumara $8
- Salted or Cajun S $4.5 L $6
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
- Enjoy any of our delicious desserts for $12…
- Steamed seasonal vegetables with parsley butter
- Enjoy a side with any main dish for $7….
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
- Buttered new potatoes w/ mint $12.00
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Neapolitan style pizza bread $12.00
- Caesar salad $13.00
- Sautéed asparagus w/ lemon $14.00
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Mini Angus steak $12.00
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern lamb rump $30.00
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
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Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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BRAT $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
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TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
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EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
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CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
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KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Butterscotch or chocolate ice cream sundae $9.00
- Served with fries or rice, and fresh vegetables or garden salad
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Add an additional lamb shank $7.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Soup of the Day $9
- -Salmon $5
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
- Choose your favourite two options and save the arguments
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Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
- Shoe String Fries $7
Market Kitchen
Phone
034410101
Opened hours
Sunday
09:30 - 20:30
Monday
09:30 - 20:30
Tuesday
09:30 - 20:30
Wednesday
09:30 - 20:30
Thursday
09:30 - 20:30
Friday
09:30 - 20:30
Saturday
09:30 - 20:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating