Address
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Market Kitchen in Queenstown Menu
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Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
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The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Island Coleslaw $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Potatoes $4.00
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
- Halloumi $5.00
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Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
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Agria Fries $9.50
- Aioli & tomato sauce
- Sausages $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Thaitanium fish cake salad $14.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
- Crispy chicken salad $20.00
- Crispy Chicken Fried Rice $20.00
- Tiger Prawns & Smoked Salmon salad $20.00
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Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Spicy Roasted duck curry $23.50
- -Salmon $6
- -Add Fried Chicken $4.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Roast beetroot and feta bruschetta $9.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Served from 5pm
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Eggs Benedict with
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
- Puhoi Valley Aged Cheddar $11.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Fries $7.00
- with aioli & tomato sauce.
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Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Mixed Marinated Olives $9.00
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Spicy Chicken Wings $10.00
- with sweet chilli sauce
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Vista Chocolate Plate
- three individual chocolate desserts
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Garlic Baguette $10.00
- baked baguette with garlic butter
- Baby mixed salad with house dressing
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Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
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Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Chicken satay skewers $14
- Toasted pumpkin batard bread(V) $14
- Chips, Gravy and Cheese $7.50
- Cheese $1.50
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
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Mushy Peas $2.50
- Traditionally made mushy peas
- Chunky Chips $5.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
- Roasted tomato $5.00
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Seafood chowder $18.00
- with sourdough
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
- Broccoli with Gruyère cheese $8.00
- Smoked salmon $5.00
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Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
- House marinated olives $9.00
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Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
- GIZZARD $6.00
- TUNA $6.00
- TERIYAKI PRAWN $6.00
- CHARSHU PORK $12.00
- OX TONGUE $12.00
- PRAWN $7.00
- SCALLOP $6.00
- MUSSEL $6.00
- - 8 pieces Smoked Salmon & Avocado
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Snackbox $4.50
- CHICKEN / SALMON / TUNA
- 8PC. REG $7.90
- Deluxe Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- 8PC. JUMBO $11.00
- Double Avocado Medley $23.90
- 2PC. $4.60
- Rustic fries served with tomato sauce & garlic aioli $10.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern Reserve beef eye fillet $34.00
- Bakery breads & spreads $10.00
- Chicken tenders $12.00
Market Kitchen
Phone
034410101
Opened hours
Sunday
09:30 - 20:30
Monday
09:30 - 20:30
Tuesday
09:30 - 20:30
Wednesday
09:30 - 20:30
Thursday
09:30 - 20:30
Friday
09:30 - 20:30
Saturday
09:30 - 20:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating