Address
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Market Kitchen in Queenstown Menu
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Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Green Salad $7.50
- With house dressing
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
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Bolognese $19.90
- Rich meat sauce - a specialty
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Seafood $23.90
- Fish pieces, prawns, mussels in a white wine sauce
- Capers $2.00
- Pineapple $2.00
- Zuppa $9.50
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Beetroot Salad V $13.00/$24.00
- pear candied walnuts and local blue cheese
- Homemade Pork Sausages
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
- Homemade black pudding
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French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
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ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
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BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
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STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- - Free Range Eggs $5.00
- Extras
- Halo Pate with crusty bread $12.00
- - Add hot smoked salmon $5.00
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Catch of the Day $25.00 - $28.00
- See special board
- Loaf Bread with garlic butter $8.00
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Brownie $6.00
- Hot chocolate brownie with vanilla ice cream & chocolate sauce
- Spicy Roasted Duck salad $25.00
- Coconut Prawns 4 $12.00
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Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
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Pad Si-Eew Chicken $18.50
- Bok Choi cabbage cauliflower, carrot
- Spicy Roasted duck curry $23.50
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Pa Nang Curry, chicken pork $18.50
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
- Swiss Cheese $1
- Bacon $2
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Blat $10
- Bacon, Avocado, BBQ Sauce
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
- Hummus $2
- Add a Beef Pattie $6
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Classic $12
- Beef
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- Eggs any style with your choice of toast $12
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Edamame $5.00
- green soy beans
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
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Salmon Buri $15.00
- seared salmon with buttered sour soy
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Potato wedges $12
- Served with sour cream & sweet chilli
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salt and pepper squid $26
- Served with aioli
- Crispy roast pork belly $20.00
- House green salad $12.00
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Fiordland crayfish 128/500g
- Sashimi and congee
- Natural or steamed with ginger, garlic and vermicelli
- Aromatic duck spring roll $15.00
- Live green lipped mussels steamed with white wine & saffron $15.00
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Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Peking duck pancakes-Half (8pancakes) $45.00
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Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
- - Add salsa and guacamole $2.50
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- - Add chicken for $2.50
- - Add chicken for $2.50
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Cheese Quesadilla $5.00
- Served with sour cream on the side
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Wok Fired Asian Vegetables $12
- braised peanuts
- Malaysian Spiced Chicken $17
- Prawn & Coriander Dumplings (4 pieces) $11
- Chicken & Prawn Laksa Soup $20/ $18
- Woo Chilli Sauce $3
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Woo Salad $14
- lychee, peanuts, palm sugar dressing
Market Kitchen
Phone
034410101
Opened hours
Sunday
09:30 - 20:30
Monday
09:30 - 20:30
Tuesday
09:30 - 20:30
Wednesday
09:30 - 20:30
Thursday
09:30 - 20:30
Friday
09:30 - 20:30
Saturday
09:30 - 20:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating