Address
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Market Kitchen in Queenstown Menu
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Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.
Nearby Sample Menus
- Cheesy Garlic Loaf $11
- Plain Ciabatta Loaf $10
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Half Rack $28
- All of the above but leaving you space for starters and dessert!
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Cheesy Herb Loaf $11
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
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Pineapple Fried Rice $18.50
- Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
- Thai Fish Cake (4) $9.00
- Egg Fried Rice $5.00
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
- Medium $31.50
- Small $17.50
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Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
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Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
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Mushroom Thyme Tagliatelle $24.50
- NZ field mushrooms, fresh thyme in a creamy white wine sauce
- Small $18.50
- Small $19.50
- Small $18.50
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Miso ramen
- Miso soup based ramen
- - + Tempura
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King salmon sashimi
- 6 Pcs (GF)
- Tofu teriyaki don
- Edamame (V) (GF)
- Sashimi don
- Chicken katsu curry
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
- Spicy Roasted Duck salad $25.00
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Red Curry $17.00
- chicken, pork, bee, vegetarian & tofu
- Fresh Roll w home roasted Duck 2 rolls $9.50
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Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
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Palak Paneer $16.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
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Kadhai Chicken or Lamb $16.90
- Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
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Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
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Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
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Pico de Gallo $4.00
- Mild diced
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Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
- Black Bean and Roasted Vegetables $10 B / $7 T
- Herbed Cheese $4.00
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Carne Asada $10 B / $7 T
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Mango Salsa $4.00
- Mild fruity
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
- Salt & pepper calamari served with aioli $14.50
- Onion Rings $6.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Kids Strawberry & Choco Ice Cream Sundae
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Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
- Kids Spider: White or Black
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pub Fries $10
- Served with tomato sauce
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
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THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
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THE SMOKEY BADGER MED$26/LARGE$36
- Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
- PIZZA BY THE SLICE FROM $4.00
- SALT & PEPPER CALAMARI HALF DOZ $7.00
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CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)
- PRAWN DIPPERS HALF DOZ $7.00
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Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
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Mushy Peas $2.50
- Traditionally made mushy peas
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chick n Fala Pita R $11.50 / P $9.50
- Extra Dip $1.00
- Falafel (V) Pita R $10.90 / P $8.90
- Chicken Breast Salad R $11.90 / P $9.90
- Garden (V) Salad R $8.90 / P $7.90
- Breakfast Pita R $10.90 / P $8.90
- Chicken Crave Pita R $11.50 / P $9.50
- Brownie $2.50
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
- Traditional Greek salad $14.00
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Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Mixed leaf salad $9.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Market Kitchen
Phone
034410101
Opened hours
Sunday
09:30 - 20:30
Monday
09:30 - 20:30
Tuesday
09:30 - 20:30
Wednesday
09:30 - 20:30
Thursday
09:30 - 20:30
Friday
09:30 - 20:30
Saturday
09:30 - 20:30
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Cash , Seating , Highchairs Available , Street Parking , No Takeaway , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating