Market Kitchen in Queenstown Menu

Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Capers $2.00
  • Homemade Bread $7.50
  • Jalapenos $2.00
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • With Mushroom $20.90
    • For Connosseurs - not gluttons
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread with Garlic $8.50
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
Hell Pizza (sample menu)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Sloth $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
Brazz Steakhouse Bar & Grill (sample menu)
  • FULL ENGLISH $17.50
    • streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • CHEESE BURGER $15.00
    • char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
  • GRILLED BREADS & DIPS $14.00
    • served w todays selection of dips.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • CARBONARA $15.00
    • smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
  • SAUTÉED MUSHROOMS $4.00
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
Jervois Steak House (sample menu)
  • Freshly shucked local oysters.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Pan seared scallops 29.00
    • chili pineapple salsa, coconut dressing.
  • Salted caramel parfait POP $18.00
    • Chocolate soil, peanut butter mousse.
  • Roof top greens $ 11/$19
    • crispy shallots, feta, Kalamata olives.
  • Baked candied kumara, pecans $8.00
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
Elements Restaurant (sample menu)
  • Chocolate & Orange Tart $15.00
    • with vanilla mascarpone, candied orange & almond praline.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Prawn & Vegetable Tempura $13.00
    • with Ten tsuyu dipping sauce.
  • Pear, Walnut & Rocket Salad $7.00
  • Selection of three cheeses $23.00
  • Vanilla crème brulee $14.00
    • with almond biscotti, mango & mint compote.
  • Strawberry Mousse $15.00
    • with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
  • Pork Rillette $13.00
    • caramelised apple & crispy wonton strips.
My Thai Lounge (sample menu)
  • Salmon Fins $11.50
    • Sesame-coated fins fried crispy, served with a green apple som tum salad
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Fried Egg $2.50
  • Coconut Rice N/A
    • Served in small, medium & large portions
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Fish Cake Roll $10.00
    • Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
  • Thai BBQ Trio $26.50
    • Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
  • Coconut Greens $19.00
    • This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Wild Thyme Restaurant - SkyCity Queenstown Casino (sample menu)
  • Summer Chicken Salad GF
    • Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
  • Thai Beef Salad
    • Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
  • Steamed Vegetables
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Garlic Prawns
    • Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
  • Caesar Salad
    • Crunchy cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan finished with a soft poached egg(Add Chicken for $3.50)
  • Beef Burger
    • Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
  • Aotearoa Cheese Platter $25.00
New Slice Pizza (sample menu)
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • CHEESY BREAD & DIP $7.00
  • PRAWN TEMPURA $6.00
    • 6 pcs. & Dip
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CHICKEN DELUXE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • MEAT LOVERS $7.50/$15.50/$21.50
    • Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
Stacks Pub (sample menu)
  • Fries $9.00
    • With aioli and tomato sauce
  • Hawaiian $26.00
    • Ham off the bone, roasted pineapple and sage
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Garlic Pizza $14.00
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
The Bunker (sample menu)
  • Tasting Plate $48
    • Chef's selection from our menu for two to share.
  • Mozzarella $22
    • Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
  • Vegetarian $36
    • Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
  • Sautéed wild mushrooms, calavo nero, truffle oil $9
  • Truffle mash croquettes $9
  • Rocket, tomato and goats cheese salad $$12 / $18
  • Parfait $19
    • Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
  • Olives, goats cheese, and crostini. $12
Fat Badger's Pizza (sample menu)
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • LOADED WEDGES $11.00
  • HAWAIIAN BADGER MED$21/LARGE $29
    • Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
  • THE FAT BADGER
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • BADGER’S REEF & BEEF MED $29/LARGE $39
    • Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
  • SALT & PEPPER CALAMARI HALF DOZ $7.00
Erik's Fish and Chips (sample menu)
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Kumara Wedges $8.00
    • A special New Zealand sweet potato in handcrafted wedges
  • Scallops (1) $3.50
    • One delectable, juicy shellfish, battered and deep fried. Available gluten-free
  • Kids Fish Meal $5.50
    • 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
  • Deep Fried Green Kiwi Fruit $3.50
    • Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
  • Oysters (1 ) $3.50
    • Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Hot Dog $4.00
    • Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Caribe Latin Kitchen (sample menu)
  • Churros $8.00
    • With your choice of chocolate or caramel
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Pasteles Colombian beef $5.00
  • Beef $13.50
    • Slow cooked local prime beef with latin spices
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
Yakitori Daruma Japanese Sake Bar (sample menu)
  • SCALLOP $7.00
  • DEEP FRIED TOFU $8.00
  • MUSSEL $5.00
  • SEAFOOD LAKSA $13.00
  • KABAYAKI EEL $16.00
  • CHARSHU BOH (ON RICE) $16.00
  • SCALLOP $6.00
  • SQUID $5.00
1876 Bar & Restaurant (sample menu)
  • Extra Bread $3
  • Falafel(V) $12
    • Falafel with tabouleh salad
  • Pork Fries (GF) $12
    • Pulled pork smothered in melted cheese on french fries topped with out house slaw
  • Combo Platter $30/$60
  • Arancini (V) (GF) $13
    • Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Veggie Breakfast (V) (GF) $16.50
    • Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
  • Baked Camembert $17
Market Kitchen

Market Kitchen

location

Address

Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand

phone

Phone

034410101

email

Email

queenstown@skyline.co.nz

clock

Opened hours

Sunday 09:30 - 20:30 Monday 09:30 - 20:30 Tuesday 09:30 - 20:30 Wednesday 09:30 - 20:30 Thursday 09:30 - 20:30 Friday 09:30 - 20:30 Saturday 09:30 - 20:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
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