Market Kitchen in Queenstown Menu

Market Kitchen in Queenstown has no menu available, but can choose from many other options such as The Bog Garlic Loaf Vegetarian or Soup of The Day from The Bog Irish Bar. The Kensington offers many options including Garlic Bread and Cheesy Garlic Flatbread. Luggate Hotel includes a wide range like Rib eye steak or -Or Steak, Eggs and Chips. Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Little India Bistro and Tandoor and Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney.

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Green Salad $7.50
    • With house dressing
  • With Chicken Livers $21.90
    • Chunky tomato and basil sauce
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Prosciutto (Small / Large) $19.90 / $28.90
    • Ham and tomato
  • Homemade Bread $7.50
  • Pineapple $2.00
  • Capers $2.00
Frankton Arm Tavern (sample menu)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
The London (sample menu)
  • DEEP SOUTH MED $23.95 LARGE $31.95
    • cajun spiced chicken, ham, bacon, jalapenos, peppers
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • PHILLY STEAK $35.95
    • sauteed beef, onions, green peppers & mushrooms topped w provolone cheese
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • CINCINNATI CHILLI $20
    • finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
Halo (sample menu)
  • - Hollandaise $2.00
  • - Add streaky bacon $4.00
  • Chicken Kebab $12.00
    • Served with salad, fries & BBQ sauce
  • BLT $19.00
    • NZ bacon & melted mozzarella on turkish bread with lettuce, tomato, aioli, rustic fries
  • Chicken Breast $21.00
    • Served on turkish bread with greens, brie, cranberry aioli, rustic fries
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Pulled Pork Burger, $20.00
    • Apple slaw, lettuce, chipotle mayo & thick cut wedges
  • Rump Steak 250g, $19.00
    • Wilted spinach, grilled tomato roasted potatoes, jus
Thaitanium Restaurant (sample menu)
  • Crispy Chicken Fried Rice $20.00
  • Stir Fried Egg Noodles $17.00
    • bean sprouts celery carrot cauliflower chicken pork beef
  • Laksa Curry Chicken Drums $20.00
    • served with your choice of rice noodles or crispy noodles
  • Stewed pork Shank on rice $20.00
  • Sizzling Cashew nuts $20.00
    • broccoli mushroom capsicum onion/chicken vegetables & tofu
  • Sizzling Chicken Chilli Jam $20.00
    • mushroom cauliflower zucchini young corn onion
  • Pa Nang Curry, chicken pork $18.50
  • Sizzling Ginger $20.00
    • broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
Atlas Beer Cafe (sample menu)
  • -Salmon $18
  • -Bacon $16
  • Warm potato salad with cherry tomatoes, olives and spinach $9.50
  • Salads $3.50
    • Add fries to your meal for only
  • Green lipped mussels in laksa broth with garlic bread $9.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Kumara hash with smoked salmon, baby spinach, poached eggs and hollandaise $18.50
  • -Salmon $6
Bombay Palace (sample menu)
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
Burger King (sample menu)
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • HERSHEY'S CHOCOLATE PIE
    • Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • CLASSIC CHICKEN CRUNCH
    • The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
No.5 Church Lane (sample menu)
  • Homemade granola $15.00
    • The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Toasted homemade breads $11.00
    • Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
  • Apple pancakes $18.00
    • Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
  • Crudites & dips $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
  • Pizza & Pinot N/A
    • Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Pub On Wharf (sample menu)
  • Cheese Board $14
    • A selection of cheese served with crackers & a pumpkin chutney
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • 3 Hour Slow Cooked Beef $20.00
    • Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Kids Fish & Chips
Fat Badger's Pizza (sample menu)
  • JULIUS BADGER MED$29/LARGE$39
    • Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
  • MARGARITA MED$18/LARGE $25
    • Fat Badgers Famous Family Sauce topped with NZ Mozzarella
  • THE REMARKABLE BADGER MED$29/LARGE$39
    • Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
  • PEPPERONI MED $20/LARGE $28
    • Premium Pepperoni and NZ Mozzarella
  • LA FIESTA MEXICANA BADGER MED $29/LARGE $39
    • Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
  • BADGERS FAMOUS SALAD $12.00
    • Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
La Rumbla (sample menu)
  • Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
The Observatory Millennium Queenstown (sample menu)
  • wild thyme & mushroom ragout
  • Champagne Ham
  • Crispy bacon
  • steamed vegetables (V,DF,GF)
  • CANTERBURY DUCK BREAST $36 .00
    • spiced red cabbage, fennel, labneh, blueberry jus
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
  • Cold selection
    • meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Joes Garage (sample menu)
  • MUESLI (V) $10.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
  • BRAT $12.80
    • spicy bratwurst sausage with caramelised onions and melted cheese on a warmed joe’s roll.
  • CLEVER TREVOR(GFO) $17.80
    • savoury mince served on ciabatta with a free range egg.
  • JOSE BURRITO(VO) $16.80
    • streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash
  • KIDS MUESLI (V) $6.80
    • toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
  • Large Chips $9.50
  • BANGERS AND BEANS $6.80
    • Kransky sausages and baked beans on toast.
  • Joe's Hash $ 4.00
Johnny Barr's (sample menu)
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • - Add a side of bread $1.50
  • Chicken Tikka Melt $12.50
    • Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
  • Cold Cut Classic $10.00
    • Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
  • - Add a grilled cheese panini $4.00
  • The Muffin Muncher $7.50
    • Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • - Add chicken for $2.50
Market Kitchen

Market Kitchen

location

Address

Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand

phone

Phone

034410101

email

Email

queenstown@skyline.co.nz

clock

Opened hours

Sunday 09:30 - 20:30 Monday 09:30 - 20:30 Tuesday 09:30 - 20:30 Wednesday 09:30 - 20:30 Thursday 09:30 - 20:30 Friday 09:30 - 20:30 Saturday 09:30 - 20:30
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Cash ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
Brecon St, Skyline Queenstown, Queenstown 9348, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab