Address
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
Martinborough Brewery in Wellington Menu
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Martinborough Brewery in Wellington has no menu available, but can choose from many other options such as main st. deli toasted muesli or toast w. deli jam from Main Street Deli and Cafe. The Annexe offers many options including Toast And Spread (GF)( V) and Avocado and Tomato (GF)( V). Town & Country Fish N Chips includes a wide range like Steak or Fish battered. Roti Bread and VIETNAMESE FRESH SPRING ROLLS from . Spirit House offers Cha and Crispy Chicken Knuckles with Salted Spices.
Nearby Sample Menus
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CARBONARA $25.00
- Honey cured bacon cooked with onion and cream, tossed w/ parmesan and served with penne pasta
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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Margherita $18.00
- Napolitana sauce, mozzarella and basil
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ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
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Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
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OLIVES $8.00
- Marinated with lemon, herbs and spices
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Pizza Margherita $8.00
- tomato base & mozzarella cheese
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Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
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Beef Rendang $17.90
- A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
- Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
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Sago Pudding Gula Malaca $8.00
- Sago topped with palm sugar and coconut cream.
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Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
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Garlic Prawns $19.90
- Five tiger prawns sautéed with garlic and oyster sauce, and served with salad.
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Navaratna Kurma (Mixed Vegetables) $16.90
- Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
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Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
- Steamed Rice $2.20
- 60 Thai Chicken Chili Paste $11.00
- 47 Satay Noodle Soup $11.00
- 12 Pork Hock on Rice $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 37 Crispy Pork & Bok Choy $12.50
- 41 Stir Fried Mixed Veges $11.00
- 11 Crispy BBQ Pork on Rice $12.50
- 48 Tom Yum Noodle Soup $12.50
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Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
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Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
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Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
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Chana Masala $14.50
- Whole chick peas cooked with potatoes
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
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Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
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Prawn Biryani $28.00
- Prawns and rice cooked with vegetables, dried fruit, nuts and spices
- Combination Chutney & Pickles $6.00
- Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
- -Small $9.80
- Lamb Slices with Cumin on Sizzling Plate * $23.80
- Tofu, Chinese Mushroom & Vegetables in Casserole Pot (VG) *** $21.80
- Salt & Pepper Tofu (V) º $7.00
- Chinese Style Steak [Scotch] on Sizzling Plate ** $25.80
- Stir Fried Prawn Cutlet with Assorted Vegetables $26.80
- Singapore style Curry fried rice-noodles with Shrimp and Pork Strip º $18.80
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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RAMYUN $10.00
- spicy Korean noodle with vegetable
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BULGOGI $14.00
- pan fried marinated beef vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
- Lamb and Vegetable $18.00
- ●Cantonese Style Wonton Soup
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Steamed Dim Sims $6.00
- Pork and prawn dim sims
- ●Congee
- -Combination meat or seafood $17.00
- -Steamed Vegetables $8.00
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-Chef's Special $15.00
- BBQ Pork, shredded duck & shrimp
- -King Prawn with XO Sauce $20.00
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
- Insalata Verde Green salad with white balsamic dressing $7
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Affogato $8
- House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Bacon and Avocado Salad $14.50
- Mesclun lettuce dressed in mvc vinaigrette with bacon, avocado, feta and tomato served with pandora sourdough bread.
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Shoestring Fries $7.00
- Served with aioli and tomato sauce.
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Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
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Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
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Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 2:00pm
- Available from 7:30am to 2:00pm
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Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
- Extra Bread $4.00
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Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
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Steak served with your choice of N/A
- Béarnaise / Peppercorn, brandy / Café de Paris Butter
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
- Buttermilk mash, house made churned butter $8.00
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An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
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Crab & Prawn Bisqué $18.00
- brandy cream
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Bruschetta $8.00
- house smoked salmon, egg, green goddess salsa / fire roasted tomato, basil, white bean / braised grapes, prosciutto and goats cheese
- Hot and Sour Soup / Beef and Tofu Soup $6.00
- -Egg or Vegetables $15.00
- Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
- Eggplant with Salty Fish & Chicken Mince Casserole / Chicken, Salty Fish and Tofu Casserole $21.00
- King prawns are shelled
- -Chicken / Beef or Pork $20.00
- Chinese Style Steak on a Hot Plate / Steak in Pepper Sauce on a Hot Plate / Venison in Red Wine Sauce on a Hot Plate $28.00
- -Vegetables / Fried Noodles with Soy Sauce $15.00
- PRAWN FRIED RICE LARGE $17.20
- COMBINATION $13.70/$12.60
- SPRING ROLL HOMEMADE $3.00
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- CHOW MEIN $10.50/$10.20
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
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STEAK $18.00
- stek rump with two eggs
- BACON $3.80/$4.70
- Check out our cake stand for special N/A
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1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Eggs $2.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
- Pulled pork $7.00
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Prawn $1.50
- Teriyaki Chicken $1.00
- Prawn Katsu $1.00
- Crab Top $1.00
- California $1.00
- Prawn Tempura $2.50
- Salmon Nigiri $2.00
- Cream Cheese $1.00
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Black Cherry Chicken $27.50
- Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
- Rocket, apple, walnut $6.00
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Sundae Sundae $5.00
- Vanilla ice cream topped chocolate or berry sauce and marshmallows.
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Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Martinborough Brewery
Phone
063066273
Opened hours
Monday: 11:00 AM – 7:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
Counter Service
Cuisine
European , Finger Food
Features
EFTPOS , Gluten Free Options , Craft Beer , Cash , Bar , Lunch , Seating , Shared Plates , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
10 Ohio Street, Martinborough, Wellington, 5711, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus