Monsoon Poon in Wellington Menu

ENTREES & NIBBLES ENTREES & NIBBLES
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Sesame Crusted Prawn Toast $14.00
    • with Kewpie mayo, hoisin & spring onion
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • - One for $5
  • - Three for $14
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Malai Chicken $1600
    • tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Vietnamese Summer Rolls $13.00
    • vegetables & glass noodles wrapped in rice paper, served with a lime & chilli dipping sauce
  • Spice Grill Chicken Satay $16.00
    • topped with our warm housemade peanut sauce
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
MEAT, SEAFOOD & VEGETABLES MEAT, SEAFOOD & VEGETABLES
  • Black Pepper & Chilli Tofu $19.00
    • with wok-tossed bok choy & broccoli
  • Beef Rendang $25.00
    • Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
  • Sichuan Style Clay Pot $19.00
    • seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Firecracker Chicken $24.00
    • chilli crumbed & wok fried in hot Malay chilli
  • Bali Prawns $26.00
    • with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
  • Thai Yellow Chicken Curry $24.00
    • yellow coconut curry with kaffir lime, lemongrass & galangal
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Malay Hawker Style Fried Fish & Prawns $24.00
    • in a kaffir lime, coconut, candlenut & chilli sauce
  • Butter Chicken $24.00
    • marinated tandoor baked chicken served in our creamy tomato & butter sauce
MONSOON NOODLES MONSOON NOODLES
  • Roast Duck Mee Goreng $24.00
    • egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
MONSOON SALADS MONSOON SALADS
  • Indian Empire Spiced Chickpea Salad $18.00
    • with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Thai Beef Salad $23.00
    • beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
RICE RICE
  • Jasmine Rice $4.00
  • Saffron Rice $5.00
  • Coconut Rice $5.00
SIDES SIDES
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Bok Choy $9.00
    • with black beans, oyster sauce & garlic
  • Stuffed Naan $7.00
    • with cream cheese, bacon & chilli jam
  • Poppadoms $3.00
    • two baked lentil wafers
  • ROTI $5.00
    • Malaysian flat bread
  • Classic Naan $4.00
    • Punjabi style bread tandoor baked
  • Caramelized Onion & Garlic Naan $5.00

Nearby Sample Menus

  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Bowl of fries and an asahi $12
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Panna cotta $11.00
    • ask for today’s flavour
  • Chocolate Mousee $9.00
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Funghi $21.00
    • Napolitana sauce, Portobello mushroom, mozzarella and basil
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Braised pork balls in gravy $16.50
  • Garlic $1.50
  • Beef with mushroom porridge $14.50
  • sweet pot intestines $18.00
  • Mapo tofu $13.50
  • Sweet pot squid $17.50
  • Prawn $2.00
  • Crispy squid with spicy salt $15.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Steamed Vegetables $3.50
  • Lemon Chicken pieces $12.00
  • Laksa Chicken $14.00
    • Fresh egg noodles with chicken hard boiled egg & bean sprouts.            EXTRAS
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Wonton soup $10.90
    • or plus noodle
  • Pork Chow Mein $13.90
  • Spring Onion & Coriander with Peanut sauce on Chicken $14.50
  • Combination Seafood Chow Mein $18.00
  • Teriyaki chicken $13.90
  • Chicken foo young $13.90
  • Prawn meat with chives $11.50/15p
  • Ginger & Spring Onion Beef $15.50
  • Fish $3.50
  • 6 chicken nuggets $4.50
  • Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
  • Except chicken, fish, hot dogs & sausages
  • Chicken fillet burger $7.00
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • 9 piece pack $25.00
    • 5 thighs & 4 drums, no chips
  • Medium $10.50
    • (4 choices)
  • Miso Soup $2.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Pepper Mayo Chicken $1.50
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Aburi (Seared) Salmon $2.50
  • Egg (Tamago) Nigiri (V) $1.70
    • (Lambton Only)
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Lasagne
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Savories $1.60
  • Small $4.20
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Family Pies $18.00
  • Steak & kidney
    • Traditional Steak and kidney
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • LAMB ROGAN JOSH $17.00
    • Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • CHILLY CHICKEN (DRY / GRAVY ) $16.00
    • Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Tempura fried salt & pepper squid $12
    • with homemade chilli jam
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Warm mixed olives(V) (GF) (DF) $8
  • Green leaf salad(V)(GF)(DF)) $7
    • with pickled red onions, tomatoes, cucumber, vinaigrette
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Duck liver paté(GF) $12
    • served with house relish & toasted bread
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Kid’s Fish and Chips Battered Fish with Fries and Tomato Sauce $9.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Large $12.00
  • Half Portion $11.00
  • Soup of the Day with Toasted Ciabatta
  • Small $4.00
  • Aioli $2.50
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Bagel with cream cheese and smoked salmon $13.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Kranskys $4.50
  • Half Bowl $4.00
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Extra Egg $3.00
  • Hot Chicks Burger $18.50
    • hot and spicy marinated chicken breast with bacon red cabbage slaw aioli and fries
  • Gotham BLT $12.50
    • grilled sandwich
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Spinach $3.50
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • Toast & Jam $4.00
  • Eggs Benedict $12.00
    • Poached Eggs & Bacon on English Muffins with Hollandaise Sauce
  • Chicken Wing $1.20
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Fillings $1.00
    • 1 x Sausage
  • BLT $7.00
    • Grilled Bacon, Lettuce, Tomato & Mayo
  • Fillings $1.50
    • Baked Beans
  • Sausage & Eggs on Toast $8.00
Monsoon Poon

Monsoon Poon

location

Address

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048033555

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Indian , Indonesian , Malaysian , Singaporean , Thai , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand