May's Takeaway in Wellington Menu

MAYS TAKEAWAY MENU MAYS TAKEAWAY MENU
  • Vege Roll (Homemade) $2.50
  • Fish $2.70
  • Crumbed Fish $3.00
  • Battered Fillet $6.50
  • Crumbed Fillet $6.50
  • Tarakihi Fillet $7.50
  • Chips $2.50
  • Kumara Chips $4.50
  • Wedge $4.50
  • Garlic Chips $4.00
  • Phat Fries $4.50
  • Spring Roll (Homemade) $2.50
  • Curry Roll(Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Sausages $2.20
  • Hot Dogs $2.20
  • Waffle Dogs $2.50
  • Fish Cake(Homemade) $2.50
  • Meat Patties(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Lasagne Squares $2.60
CRUMB CHICKEN CRUMB CHICKEN
  • Satay Skewer (Homemade) $3.00
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Kebab $3.00
  • Crab Sticks $1.50
  • Chicken Nuggets $0.80
  • Chicken Fillet $3.00
  • Corn Cob $1.50
  • Squid Rings $1.00
  • Com Fritters $2.50
  • Seafood Fritters $3.50
  • Real Paua Fritters $6.80
  • Mussel Fritters $3.50
  • Potato Fritters $1.00
  • Wontons (Homemade) $0.80
  • or 1/2 Doz + Dip $4.50
  • Hash Browns $1.00
  • Corn Nugget 10 for $3.70
  • Mini Rolls 10 for $3.50
  • Mini Samosas 10 for $3.50
  • Mini Hot Dogs $1.20
  • Stuffed Mushrooms $1.50
  • Battered Mussels $1.00
  • Prawn Twister $1.20 ea
  • or 1/2 Doz + Dip $7.00
  • Scallops $1.70ea
  • or yA Dozen $10.00
  • Bluff Oysters Seasonal
TOASTIES TOASTIES
  • 1 Filling $2.60
  • 2 Filling $3.50
  • Steak & Egg $4.50
  • Bacon & Egg $4.50
  • Meat Filling $2.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
DINNERS DINNERS
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
BURGERS BURGERS
  • Hamburger $4.00
  • Cheeseburger $4.80
  • Egg Burger $4.80
  • Fish Burger $5.00
  • Chicken Burger $5.50
  • Bacon Burger $5.00
  • Bacon & Egg Burger $5.80
  • Steak Burger $5.00
  • Steak & Egg Burger $5.80
  • Steak & Mushroom $5.80
  • Hawaiian Burger $5.50
  • Phat Burger $7.00
  • Chicken Deluxe $8.00
  • No Meat Burger $5.00
DESSERTS DESSERTS
  • Ring Donut $1.40
  • Pineapple Fritter $1.80
  • Deep Fries Bars
  • Mars, Snickers $2.50
  • Apple or Apricot Turnover $2.20

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
  • Toasted homemade ciabatta, or carrot & fennel (gluten-free) toast, w choice of preserves $7.50
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Minted new potatoes $13.50
  • Hash brown / slow-roasted tomatoes / wilted spinach / mushrooms / avocado / ciabatta $4.00
  • Empanada (vegetariano or meat) w chimichurri $8.00
  • Provoleta: roasted smoked provolone cheese w dried oregano & Spanish paprika $13.50
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • PORK BLACK BEAN $10.50
  • ORANGE BEEF
  • CHICKEN ME GORENG $9.50
  • CHICKEN $9.50
  • MEAT PATTIE $2.20
  • PORK CURRY $10.50
  • BEEF BURGER $3.70
  • MEAT PATTIE $2.20
  • Black Pepper Steak $14.90
  • Mussels $1.00
  • Roast Pork & Cashews $14.90
  • Chicken $13.90
  • Pineapple 0.80¢
  • Steak & Pineapple $14.90
  • Plain (No Meat) $12.00
  • Chicken Cashews, Mushrooms $14.90
  • Parāoa Parakuihi - Breakfast Bruschetta $15
    • Sliced avocado, feta cheese, portobello whole mushroom and roquette. add bacon $6
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Pacific – corned beef
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Miti Kau Taco - Braised Beef Taco $19
    • Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5
  • Nachos $18
    • Beef nacho, beans , cheese, sour cream and salsa. add smashed avocado $5
  • Haloumi Kai Iti - Small Bites $14
    • Haloumi and tapioca bites (6) with watercress pesto
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Mussel (1/2 dozen) $6.00
  • Fish Cake (Homemade) / Banana Fritter / Crumbed Chicken Drumstick $2.20
  • Shrimp / Squid $14.50
  • Prawn $15.00
  • Bami Goreng / Nasi Goreng $12.50
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Shrimp $13.00
  • Large $5.00
  • Small $2.00
  • Southern Fried Chicken 1 pcs $3.30
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Fried Chicken Combo $7.50
  • Vegetarian $7.00/$9.50/$11.50
  • GoldenPotato $0.80
  • Beef $11.00/$14.00/$18.50
  • Chicken $12.50
  • Beef Curry $12.50
  • Mussel or Seafood Fritter $4.00
  • Roti $3.00
  • Oysters SEASONAL
  • Honey Chicken $12.50
  • Lasagne Square $2.80
  • Crumbed Fish $4.00
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Cheerios with Tomato Sauce and Buttered Bread $6.00
  • Large $12.00
  • Bangers and Mash, Eastbourne Butcher’s Beef Sausages with Mashed Potatoes, Gravy and Peas
  • Full Portion $17.00
  • Chilli Beef Nachos with Sour Cream, Avocado, Melted Cheese and Sweet Chilli Sauce
  • Two fillings $7.00
  • Small $7.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Chocolate naan $4.50
    • naan stuffed with onion, fresh coriander and spices.
  • Roti $3.00
    • wholemeal indian bread cooked in tandoor.
  • Murgh malai tikka $21.00
    • boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Paneer masala $16.00
    • home made cottage cheese cooked with onion, tomatoes and spices.
  • Prawn jalfrezi $24.00
    • prawns cooked with seasonal vegetables and ground spices.
  • Lamb vindaloo $18.00
    • boneless lamb, cooked with potatoes and vindaloo paste.
  • Singapore fried rice noodles
  • Yangchow fried rice
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Seafood fried noodles
  • Combination Noodles $11.80
    • soy sauce, chicken, beef, pork and prawn, veg
  • Wonton Noodle Soup $11.80
  • Vegetarian fried noodles
  • Mee Goreng $11.80
  • Lamb $8.50
  • Combo $15.00
  • Lamb Shish $13.00
  • Falafel $8.00
  • Mujva $7.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Falafel $7.00
  • Majvar $8.00
  • Sausage roll
  • Potato top pie
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Dinner box $12.80
    • 3 pieces of chicken & chips
  • Bacon & eggs $8.50
    • 2 slices of bacon & 2 eggs on toast
  • Cheese $1.00
  • Sausage $2.20
  • Mince & cheese $3.70
May's Takeaway

May's Takeaway

location

Address

712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand

phone

Phone

5289405

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand
Similar Restaurants based on Cuisines