May's Takeaway in Wellington Menu

MAYS TAKEAWAY MENU MAYS TAKEAWAY MENU
  • Vege Roll (Homemade) $2.50
  • Fish $2.70
  • Crumbed Fish $3.00
  • Battered Fillet $6.50
  • Crumbed Fillet $6.50
  • Tarakihi Fillet $7.50
  • Chips $2.50
  • Kumara Chips $4.50
  • Wedge $4.50
  • Garlic Chips $4.00
  • Phat Fries $4.50
  • Spring Roll (Homemade) $2.50
  • Curry Roll(Homemade) $2.50
  • Steak Roll (Homemade) $2.50
  • Sausages $2.20
  • Hot Dogs $2.20
  • Waffle Dogs $2.50
  • Fish Cake(Homemade) $2.50
  • Meat Patties(Homemade) $2.50
  • Dim Sim (Homemade) $2.20
  • Lasagne Squares $2.60
CRUMB CHICKEN CRUMB CHICKEN
  • Satay Skewer (Homemade) $3.00
  • BBQ Pork Bun(Steamed) $2.50
  • Chicken Kebab $3.00
  • Crab Sticks $1.50
  • Chicken Nuggets $0.80
  • Chicken Fillet $3.00
  • Corn Cob $1.50
  • Squid Rings $1.00
  • Com Fritters $2.50
  • Seafood Fritters $3.50
  • Real Paua Fritters $6.80
  • Mussel Fritters $3.50
  • Potato Fritters $1.00
  • Wontons (Homemade) $0.80
  • or 1/2 Doz + Dip $4.50
  • Hash Browns $1.00
  • Corn Nugget 10 for $3.70
  • Mini Rolls 10 for $3.50
  • Mini Samosas 10 for $3.50
  • Mini Hot Dogs $1.20
  • Stuffed Mushrooms $1.50
  • Battered Mussels $1.00
  • Prawn Twister $1.20 ea
  • or 1/2 Doz + Dip $7.00
  • Scallops $1.70ea
  • or yA Dozen $10.00
  • Bluff Oysters Seasonal
TOASTIES TOASTIES
  • 1 Filling $2.60
  • 2 Filling $3.50
  • Steak & Egg $4.50
  • Bacon & Egg $4.50
  • Meat Filling $2.00
  • Extra Filling $1.00
    • Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom
DINNERS DINNERS
  • Fish Dinner: $11.00
    • Fillet, chips, 2 eggs, salad, lemon & sauce
  • Steak Dinner: $12.00
    • Steak, chips 2 eggs, salad, onion & sauce
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Seafood Dinner: $16.00
    • Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
  • Big Bloke: $14.50
    • Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
BURGERS BURGERS
  • Hamburger $4.00
  • Cheeseburger $4.80
  • Egg Burger $4.80
  • Fish Burger $5.00
  • Chicken Burger $5.50
  • Bacon Burger $5.00
  • Bacon & Egg Burger $5.80
  • Steak Burger $5.00
  • Steak & Egg Burger $5.80
  • Steak & Mushroom $5.80
  • Hawaiian Burger $5.50
  • Phat Burger $7.00
  • Chicken Deluxe $8.00
  • No Meat Burger $5.00
DESSERTS DESSERTS
  • Ring Donut $1.40
  • Pineapple Fritter $1.80
  • Deep Fries Bars
  • Mars, Snickers $2.50
  • Apple or Apricot Turnover $2.20

Nearby Sample Menus

  • Bristol Breakfast $15.00
    • bacon eggs, slow roasted tomatoes, mushroom, hash browns, banger and toast
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Satay $15.50
    • Crumb herbed chicken breast, bacon and satay sauce
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Pork spare ribs $20.00
    • marinated in a spicy BBQ sauce, toasted seasame seeds and fries
  • Beef or Vege burrito $12.00
    • melted cheese, sour cream, and salad
  • Moment burger $17.50
    • ask our friendly staff or check our specials board
  • Aged sirlion steak (200g) $12.00
    • Garlic butter, fries and salad
  • Steak & Creamy Mushroom Pie $5.10
  • Steak & Kidney Pie $5.10
  • Potato Top Pie $4.90
  • Chicken, Bacon & mushroom savoury $2.90
  • Mexican Savoury $2.50
  • Pie of the week $5.10
  • Steak & Vegetable Pie $5.10
  • Thai Chicken Pie $5.10
  • Donut $2.00
  • Fish (no beef pattie) $7.50
  • Pork Buns (steamed) $2.50ea
  • Lemon Fish $12.50
  • Mussels $1.50ea
  • Chicken $12.50
  • Chicken $12.50
  • Shrimp $12.50
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Salt & pepper squid Salad $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Chef’s Salad (V,*) $17.00
  • Small side of fries (V,GF) $5.00
  • Grilled halloumi Salad (V,*) $21.00
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Ham Steak with pineapple
    • served with salad and chips
  • Mushrooms $4.00
  • Chicken Curry
    • homemade curry served with rice.
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • Potato Croquette or Mash $2.50
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage $2.00
  • King Prawns with Mixed Vegetables $28.00
    • Classic wok fried with light garlic sauce.
  • Chicken and Sweet Corn Soup $7.00
    • Crabmeat and Sweet Corn Soup
  • Garlic Ginger Chicken $22.00
    • Wok fried with garlic, ginger and scallions in oyster sauce.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • -whole $70.00
  • BBQ Pork $13.00
    • Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.
  • Garlic Chilli Chicken $22.00
    • Chicken strips sautéed with fresh garlic, chilli sauce, capsicums, bamboo shoots and black wood fungus.
  • Sichuan Style Won Ton (6pc) $9.00
    • Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
  • Creamy Mushroom on Toast with salad $13
  • Bacon & Eggs on Toast N/A
  • French Toast $14
    • with bacon, banana and maple syrup
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Mince on Toast $13
    • Served with side of cheese
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Smoked Salmon & Eggs on Toast $14
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Porridge $6.00
    • Served with brown sugar and cream
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Roast Tomato$3.00
  • Cheese & Tomato Omelette $9.00
    • Served with toast
  • Extra Toast $1.00
  • Onion N/A
  • Chipotle N/A
  • Apple Slices N/A
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • Veggie Delite N/A
  • Lettuce N/A
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Parmesan gnocchi N/A
    • with spring onion, zucchini, broad bean and cow ricotta
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Warmed Olives $7.90
  • Cannelloni $19.7
    • Filled pasta with ricotta cheese and spinach (v)
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Small Salad $4.90
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Garlic Bread $7.5
    • Served on home baked focaccia with our decades' old recipe (v)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
  • Extra Rice $4.00
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Main $18.90
  • Raita $3.50
    • Yoghurt mixed with grated cucumber and mint
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Chicken Lababdar
    • Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
  • Vegetable Makhani
    • Freshly diced assorted vegetables cooked In butter sauce
  • NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
    • When oyster are unavailable Salmon will replace
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Seasonal Veg (V) $7.00
  • Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • LARGE $5.20
  • FAMILY PIES $18.00
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
  • QUICHE $5.20
  • BACON & EGG
    • Full of just bacon and whole fresh eggs
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • PAN FRIED MUSHROOMS WITH GARLIC $7.50
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • MASHED POTATO $5.00
  • BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
May's Takeaway

May's Takeaway

location

Address

712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand

phone

Phone

5289405

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
712 Fergusson Drive, Elderslea, Upper Hutt Central, Wellington, 5018, New Zealand
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