May's Takeaway in Wellington Menu

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Vege Roll (Homemade) $2.50
Fish $2.70
Crumbed Fish $3.00
Battered Fillet $6.50
Crumbed Fillet $6.50
Tarakihi Fillet $7.50
Chips $2.50
Kumara Chips $4.50
Wedge $4.50
Garlic Chips $4.00
Phat Fries $4.50
Spring Roll (Homemade) $2.50
Curry Roll(Homemade) $2.50
Steak Roll (Homemade) $2.50
Sausages $2.20
Hot Dogs $2.20
Waffle Dogs $2.50
Fish Cake(Homemade) $2.50
Meat Patties(Homemade) $2.50
Dim Sim (Homemade) $2.20
Lasagne Squares $2.60

Satay Skewer (Homemade) $3.00
BBQ Pork Bun(Steamed) $2.50
Chicken Kebab $3.00
Crab Sticks $1.50
Chicken Nuggets $0.80
Chicken Fillet $3.00
Corn Cob $1.50
Squid Rings $1.00
Com Fritters $2.50
Seafood Fritters $3.50
Real Paua Fritters $6.80
Mussel Fritters $3.50
Potato Fritters $1.00
Wontons (Homemade) $0.80
or 1/2 Doz + Dip $4.50
Hash Browns $1.00
Corn Nugget 10 for $3.70
Mini Rolls 10 for $3.50
Mini Samosas 10 for $3.50
Mini Hot Dogs $1.20
Stuffed Mushrooms $1.50
Battered Mussels $1.00
Prawn Twister $1.20 ea
or 1/2 Doz + Dip $7.00
Scallops $1.70ea
or yA Dozen $10.00
Bluff Oysters Seasonal

1 Filling $2.60
2 Filling $3.50
Steak & Egg $4.50
Bacon & Egg $4.50
Meat Filling $2.00
Extra Filling $1.00
- Ham, Egg, Cheese, Onion, Tomato, Pineapple, Mushroom

Fish Dinner: $11.00
- Fillet, chips, 2 eggs, salad, lemon & sauce
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut

Hamburger $4.00
Cheeseburger $4.80
Egg Burger $4.80
Fish Burger $5.00
Chicken Burger $5.50
Bacon Burger $5.00
Bacon & Egg Burger $5.80
Steak Burger $5.00
Steak & Egg Burger $5.80
Steak & Mushroom $5.80
Hawaiian Burger $5.50
Phat Burger $7.00
Chicken Deluxe $8.00
No Meat Burger $5.00

Ring Donut $1.40
Pineapple Fritter $1.80
Deep Fries Bars
Mars, Snickers $2.50
Apple or Apricot Turnover $2.20

Nearby Sample Menus

Anchovy, mozzarella & oregano $12
Lemon tart $7
Saladrocket, pear & pecorino $8
Semifrcddopistachio 8c mint with mixed berries $11
Baccala crostino $7
Cherry tomato & crescenza crostino $6
Gnocchisundried tomato, rocket & goat cheese $14
Tiramisu $7

Clams, ramen noodle, green, xo sauce $22.00
Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Mixed Grain Salad $10.00
Pork Belly, cos, radish, nuoc cham, peanuts $40.00
Fried Brussels sprouts, cauliflower $12.00
Hand cut Fries $7.00
French toast, poached fruit, nuts, cream fraiche $16.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Sayur Campur $12.00
- Stir fried seasonal mixed vegetables.
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
South East Tofu $6.50
- Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.

Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Kete Kaimoana - Seafood Basket $24
- A great sharing platter…prawn twister, crumbed mussels, calamari, fish bites with house made tartare. add small fries $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $16
- Florentine – spinach
Hanawiti Kau - Open Steak Sandwich $23
- Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
Parāoa Parehe-Pizza Bread $10
- Parmesan and Watercress Pesto Pizza Bread
Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena

Potato Fritter $0.90
Squid Rings(2) $2.00
Lamb with spring onion $11.50/15p
Mixed vegetables $11.50/15p
Chicken with Chives $11.50/15p
Seafood/Tofu $18.90
Szechuan chicken with mix Veges $13.90
Venison with Chives $12.50/15p

ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
OLI ROLL $10.50
- WITH TOMATO, MOZZARELLA & BASIL
FRENCH FRIES & ACME CATSUP $7.00
BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
ACME PIZZA MARGHERITA $21.00

Mushroom $5.80
Mussels $0.90
BBQ Pork $11.80
Donut $1.50
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Jumbo $8.90
Combination $11.80
Wareham $8.00

Chicken falafel $13.50
Combo $4.00
- With fries and can of drink
Mixed $11.00
Mixed $9.00
Falafel $10.00
Falafel $11.00
Lamb falafel $13.50
Lamb shish $13.50

ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
TROUBLE
- CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
GARLIC BREAD $4.00-$5.00
- CRISPY CIABATTA WITH GARLIC BUTTER
DOUBLE: $16.00
SNACK - 9 INCHES ADD $1 PER PIZZA FEEDS 1 SOUL
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE

1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
Chicken fillet burger $7.00
Medium $10.50
- (4 choices)
Snack box $6.30
- 1 thigh & small chips
Small $9.00
- (3 choices)
Chicken cashewnut on rice / beef black bean stick noodle $11.50
Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50

-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
Honey Cauliflower $10.90
- A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian sauce served with salad
Raita (cucumber and yoghurt) / Pickles / Sweet Mango Chutney $2.50
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce

Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Large Salad $14.50
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Warmed Olives $7.90
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce

Vegetable $1.00
Crab Triangle $1.50
Cream Cheese $1.00
California $1.00
Seaweed Lettuce $1.00
Prawn Katsu $1.00
Smoked Salmon $2.00
Salmon Avocado $1.00

FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
STEAMED RICE $3.00
STIR FRIED BOK CHOY $6.00
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
ROTI $5.90
- with lemon butter