Me & Mee in Queenstown Menu

Nearby Sample Menus

Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Kanu Made Kim Chi $11.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
Edamame with Lemongrass Chilli Jam $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Steamed jasmine rice $4.00

Chicken katsu don
Prawn tempura
- 4 Pcs
Egg chicken katsu don
Chicken curry
- + Tempura
Tonkotsu ramen
- Pork broth soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
King salmon sashimi
- 6 Pcs (GF)

Mushrooms, truffle butter. $10.00
Chocolate fondant $18.00
- Cherry variations & sorbet.
JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
Onion rings $8.00
Whipped potato puree $8.00
Roast carrots, burnt honey, thyme $10.00
Baked candied kumara, pecans $8.00
Dessert cocktails $21.00
- Forever evolving

Fries $7.00
Caesar Salad $26.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg + chicken.
Garlic & Herb Baguette $9.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Trio of Movenpick Ice Cream & Sorbet $9.00

wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Served natural w/ lemon
Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
Jersey benne potatoes w/ rosemary and garlic $9.00
Grilled w/ a Thai butter and pickled ginger

Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Shoestring fries $8.50
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Add smoked chicken breast $22.50
Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream

Salt and Pepper Calamari $13.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Half & Halfe Pizza $29.00
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
All fettuccine dishes are served with roasted garlic bread
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries

Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Corn Chips & Salsa $8.00
Drunken Bean Nachos $17.00
- w melted cheese
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Fuego Salsa $4.00
- Medium red
Cordero de Plata Lamb $10 B / $7 T
Salsa Cruda $4.00
- Mild red
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice

Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Sarada $5.00
- green salad
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Poteto Chiizu $9.00
- grilled potato cheese crepe
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Wakame Sarada $7.00
- seaweed salad
Salmon Buri $15.00
- seared salmon with buttered sour soy

Viet Pickles N/A
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli

Curry Sauce $2.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chunky Chips Cheese And Gravy $9.00
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free

Cookie Fix $2.00
The Protein Pack $15.00
The Family Feast $40.00
Roast Lamb Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90
Steak Salad R $11.90 / P $9.90
Chicken Crave Pita R $11.50 / P $9.50
Garden (V) Pita R $8.50 / P $7.50

PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
KIDS SCHNITZ $12.80
- crumbed beef with chips and tomato sauce.

- Add ham for $2.50
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Small (280ml) $6.50
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
The Charlie (Banh Mi) $12.50
- Vietnamese chicken, cucumber, pickled carrot & daikon radish, coriander, fresh chilli, spring onion, mayo and sweet soy sauce

Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Add bacon or Wanaka free-range egg extra $2.00
Gluten Free Base, extra $3.50
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Me & Mee

Otago > Queenstown > Me & Mee

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509454

Email

queenstown.info@hilton.com

Opened hours

6 PM to 10 PM (Wed-Sun), Mon & Tue Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

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Me & Mee in Queenstown Menu

Nearby Sample Menus

Me & Mee

Otago > Queenstown > Me & Mee

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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