Address
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Me & Mee in Queenstown Menu
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SNACKS / DUMPLINGS- Steamed pork & chive dumplings (6) $12.00
- Salt & pepper prawns (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Satay Chicken Skewers (4) $11.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Deep fried pork wontons (6) $11.00
- Prawn & cheese spring rolls (4) $12.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Crispy prawn wraps (5) $12.00
SOUPS / SIDES- Seafood noodle soup $18.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- BBQ pork noodle soup $15.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
THE CLASSIC'S- Honey lemon chicken $25.00
- Sweet & sour pork $25.00
- Beef & black bean sauce $26.00
- BBQ pork with bok choy $25.00
- Combination seafood & vegetables $28.00
- Ginger beef with spring onion $26.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
NOODLES & RICE- BBQ pork fried noodles $20.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES- Spicy garlic chicken $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Kung Po prawns $34.00
- with cashew nuts
DESSERTS- Deep fried ice cream $15.00
- Fruit salad with whipped cream $15.00
- Selection of ice cream $14.00
BANQUET MENU- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Nearby Sample Menus
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
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Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
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Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
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Polenta Chips $7.00
- With aioli
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
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Fries $7.00
- With smoked salt and tomato sauce
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
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CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
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BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
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VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
- Roast carrots, burnt honey, thyme $10.00
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Pan seared scallops 29.00
- chili pineapple salsa, coconut dressing.
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cold smoked Aoraki salmon, capers & cream cheese
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Bowl of fries $6.00
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Chicken Afghani $16.90
- Barbequed chunks of chicken, simmered in delicate cashew sauce
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Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
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Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
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Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
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Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
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Dal Makhani $15.90
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
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Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
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Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
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Salsa Verde $4.00
- Mild green
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Guacamole $4.00
- Avocado dip
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
- Chilli flakes $3.00
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Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
- Pulled Pork & Crackling $10 B / $7 T
- - Large $6.50
- - Large $6.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Seriously Large Peri-Peri Chips $9.50
- - +2 Large sides $35.90
- Spicy Rice
- - On its own $24.90
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
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Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
- Chunky Chips Cheese And Gravy $9.00
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
- Chunky Chips $5.50
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
- Chips,Curry Sauce And Cheese $7.50
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Cream of butternut pumpkin soup (V) (GF) $12
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
- Chicken satay skewers $14
- Toasted pumpkin batard bread(V) $14
- Falafel (V) Pita R $10.90 / P $8.90
- Cookie Fix $2.00
- Steak Pita R $11.50 / P $9.50
- Roast Beef Salad R $10.90 / P $8.90
- Chick n Fala Salad R $12.50 / P $10.50
- Garden (V) Salad R $8.90 / P $7.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Strawberry & Raspberry Sorbet with Meringues $10.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Thin Lizzie $27.00
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
- NO5 MEZZE & DESSERT $60pp
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
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GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- Add bacon or Wanaka free-range egg extra $2.00
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
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House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
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Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
Me & Mee
Otago > Queenstown > Me & Mee
Phone
034509454
Opened hours
6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown Gluten Free Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Gluten Free Menus