Me & Mee in Queenstown Menu

Nearby Sample Menus

Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Fergburger w/ cheese $ 12. 00
- Cheddar

Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Seafood chowder $17
Tasting Platter $45
- A large tasting platter including chicken wings, calamari, boerewors and ribs. Served with chips and accompaniments. Serves 4
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Garlic Ciabatta Loaf $10.5
Cheesy Garlic Loaf $11
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf

POUTINE L: $12.00
- CHIPS, CHEESE & GRAVY, CANADIAN STYLE
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
CHIPS & AIOLI M: $4.50 L: $8.00
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
- ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE

Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Steamed Jasmine Rice $2.50
Thai Fish Cake (4) $9.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Golden Rolls (6) $7.00
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables

GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CHEESY GARLIC BREAD $12.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
BREAKFAST SAUSAGES $4.00

Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Lounge Bar Burger $22.00
- a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
Salad $10.00
- mixed salad leaves with house dressing
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Enjoy a side with any main dish for $7….
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Parmesan agria potato beignet $10.00
- paprika & chives
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Treacle & rye bread, home smoked butter $8.00

CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
WOOD FIRED LASAGNE $29.00
- our signature sensation

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Fish $39
- Your server will inform you of today's dish
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Caramelized onion and porter ciabatta, bacon jam. $9

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Kids Strawberry & Choco Ice Cream Sundae
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
KIDS $10
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns

Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Gohan $3.00
- steamed rice
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad
Banbangii $14.00
- steamed chicken with mung beans and sesame
Wakame Sarada $7.00
- seaweed salad

TUNA $6.00
DEEP FRIED MOCHI $8.00
MUSHROOM $5.00
SCALLOP $7.00
CHICKEN KARAAGE $14.00
SQUID $6.00
OX TONGUE $12.00
GREEN SALAD $7.00

Bratwurst $3.50
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
MAGIC CARPET $5.50
- vanilla bean ice cream and wafers with chocolate sauce
Mushrooms $4.80
Spinach $4.80
Avocado (seasonal) $2.30
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
BACON AND EGG (GFO) $7.80
- bacon and a free range egg on toast.

Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Mushroom & Truffle Oil Risotto $15.00
Steamed Green Vegetables $10.00
Small $22.00
Large $27.00
Scallops Florentine $18.00
Yukkie $3.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00

Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
Beaufort (cow, semi soft, region de Beaufort)
With Akaora smoked salmon or smoked chicken $23.00
6 for $42.00
Comte (cow, semi hard, region Franche Comte)
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
2 for $18.00
Served with your choice of mixed greens our French fries

Me & Mee

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509454

Opened hours

6 PM to 10 PM (Wed-Sun), Mon & Tue Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Me & Mee in Queenstown Menu

Nearby Sample Menus

Me & Mee

Otago > Queenstown > Me & Mee

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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