Me & Mee in Queenstown Menu

Nearby Sample Menus

Peking Pizza
- Aromatic plum sauce base, confit Chinese chicken thighs, crispy shallots, spring onions, topped with shaved cucumber & hoisin sauce
Banoffee Pie (wickedly delightful) $12.95
- Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
Small $19.50
Medium $30.50
Large $36.50
Large $38.50
Mexican Fiesta
- Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
Medium $31.50

Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Roast Veggies $5 Sml / $9 Lrg
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Garden Salad $5 Sml / $9 Lrg
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli

Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

Venison Satay $14.00
- Marinated venison & pickled vegetables nestled in lettuce cups, served with our homemade peanut sauce
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns

With chicken $23.00
Chicken Parmigiana $15.00
- Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
Peas $2.00
Add Chicken $23.00
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)

Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

Pan Seared Blue Cod of the Evening $35
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Real Chocolate Ice Cream Sundae $12
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie

Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Kasundi chutney $2.95

Onion Rings $6.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Warm Chocolate Brownie Served with Vanilla Ice Cream
Salt & pepper calamari served with aioli $14.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam

Edamame $5.00
- green soy beans
Salmon Buri $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
Misoshiru $3.00
- miso soup
Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
Tori Ten $15.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
Egg N/A
Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Prawn Crackers N/A
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker

Gravy $2.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
Chunky Chips Cheese And Curry $9.00
Curry Sauce $2.50
Garlic Aioli $2.00
- One bottle of Garlic Aioli
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Mussels (1) $2.00
- One delicious New Zealand mussel

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Cajun Wedeges $8
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Falafel(V) $12
- Falafel with tabouleh salad
Sour Cream & Garlic Aioli $1
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
House Coleslaw $4

Me & Mee

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

Phone

034509454

Opened hours

6 PM to 10 PM (Wed-Sun), Mon & Tue Closed

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Chinese , Gluten Free

Features

EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Me & Mee in Queenstown Menu

Nearby Sample Menus

Me & Mee

Otago > Queenstown > Me & Mee

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

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Otago Restaurants

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