Address
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Me & Mee in Queenstown Menu
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SNACKS / DUMPLINGS- Steamed pork & chive dumplings (6) $12.00
- Salt & pepper prawns (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Satay Chicken Skewers (4) $11.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Deep fried pork wontons (6) $11.00
- Prawn & cheese spring rolls (4) $12.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Crispy prawn wraps (5) $12.00
SOUPS / SIDES- Seafood noodle soup $18.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- BBQ pork noodle soup $15.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
THE CLASSIC'S- Honey lemon chicken $25.00
- Sweet & sour pork $25.00
- Beef & black bean sauce $26.00
- BBQ pork with bok choy $25.00
- Combination seafood & vegetables $28.00
- Ginger beef with spring onion $26.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
NOODLES & RICE- BBQ pork fried noodles $20.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES- Spicy garlic chicken $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Kung Po prawns $34.00
- with cashew nuts
DESSERTS- Deep fried ice cream $15.00
- Fruit salad with whipped cream $15.00
- Selection of ice cream $14.00
BANQUET MENU- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Nearby Sample Menus
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Plain Ciabatta Loaf $10
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
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Wedges $13
- Wedges served with sweet chilli sauce and sour cream
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
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Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
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venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
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Agria Fries $9.50
- Aioli & tomato sauce
- Halloumi $5.00
- Eggs Any Style $5.00
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Mushrooms $4.50
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Affogato $18.00
- Vanilla ice cream, biscotti, espresso, liqueur
- Onion rings $8.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
- Whipped potato puree $8.00
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
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Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
- Side Salad $5.00
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
- -Sausage $5
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- Cookies $4
- -Bacon $4.50
- Edamame beans with salt $7.50
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
- -Roasted mushroom $16
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PORK BELLY $32.00
- Slow braised for extra tenderness.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
- Trio of Movenpick Ice Cream & Sorbet $9.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
- Creamed Mashed Potato $7.00
- Pear, Walnut & Rocket Salad $7.00
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Greek Salad $10
- Mushroom & Truffle Oil Risotto $15
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
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Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Strawberry & Raspberry Sorbet with Meringues $10
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
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TWICE BAKED CHEESE SOUFFLE $23.00
- petite salad, walnut vinaigrette, walnut crisp
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CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Garden salad $12.00
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- Prawn Crackers N/A
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Homemade Pork Spring Rolls N/A
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Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
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Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
- Steamed Jasmine Rice N/A
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Toasted pumpkin batard bread(V) $14
- Chicken satay skewers $14
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
- -Add chicken $3.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- Seafood Chowder $13
- Beer Battered Blue Cod One piece $5
- -Large $31.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Mini beef burger $12.00
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Chicken tenders $12.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Market fish $12.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Me & Mee
Otago > Queenstown > Me & Mee
Phone
034509454
Opened hours
6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown Gluten Free Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Gluten Free Menus