Me & Mee in Queenstown Menu

SNACKS / DUMPLINGS SNACKS / DUMPLINGS
  • Steamed pork & chive dumplings (6) $12.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Satay Chicken Skewers (4) $11.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Deep fried pork wontons (6) $11.00
  • Prawn & cheese spring rolls (4) $12.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Crispy prawn wraps (5) $12.00
SOUPS / SIDES SOUPS / SIDES
  • Seafood noodle soup $18.00
  • Garlic vegetables $15.00
  • Yuxiang eggplant $16.00
  • Plain noodles $7.00
  • BBQ pork noodle soup $15.00
  • Chicken & sweet corn soup $16.00
  • Steamed rice $7.00
THE CLASSIC'S THE CLASSIC'S
  • Honey lemon chicken $25.00
  • Sweet & sour pork $25.00
  • Beef & black bean sauce $26.00
  • BBQ pork with bok choy $25.00
  • Combination seafood & vegetables $28.00
  • Ginger beef with spring onion $26.00
  • Hunan chilli chicken $26.00
  • Sichuan chilli pork belly $27.00
  • Satay beef with crispy noodles $27.00
  • Garlic prawns & vegetables $34.00
NOODLES & RICE NOODLES & RICE
  • BBQ pork fried noodles $20.00
  • Prawn fried rice $25.00
  • Chicken fried rice $20.00
  • Singapore noodles $24.00
  • Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES CHEF'S SIGNATURE DISHES
  • Spicy garlic chicken $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Kung Po prawns $34.00
    • with cashew nuts
DESSERTS DESSERTS
  • Deep fried ice cream $15.00
  • Fruit salad with whipped cream $15.00
  • Selection of ice cream $14.00
BANQUET MENU BANQUET MENU
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

Nearby Sample Menus

  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Large $38.50
  • Large $38.50
  • Medium $31.50
  • Small $18.50
  • Mexican Fiesta
    • Winnies’ Mexican chilli bean mix, spicy chorizo sausage, capsicum, fresh tomatoes, garnished with sour cream, jalapenos and corn chips >>
  • Today's Soup $13.50
    • Always good! Served with our house baked bread. Ask your server for today's special
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Small $17.50
  • House sorbets N/A
    • selection of chef's favourites
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Affogato N/A
    • vanilla icecream, espresso, Frangelico
  • Northland piper N/A
    • tip-top bread, garlic, fermented seaweed butter
  • Snapper N/A
    • asparagus, velouté, citrus salad
  • House charcuterie board N/A
    • a selection of cured meats from the cellar
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • CHEESY GARLIC BREAD $12.00
  • BEEF SHORT RIB $16.50
    • in a sticky glaze w cauliflower puree & roastedshallot. >>
  • SICILIAN $28.50
    • chorizo, salami, pepperoni, bacon, ham, bbq sauce.
  • PORK TACOS $15.00
    • spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
  • 13” GOURMET PIZZAS $28.50
    • thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
  • CRISPY HASH BROWNS $3.00
  • CRAB CAKES $16.50
    • fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
  • GREEK $13.50
    • tomato, cucumber, feta, olives, red onion, greek dressing.
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Chips $7.00
  • Bangers n' Mash $14.00
    • 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
  • Loaded Wedges $10.00
    • loaded with bacon melted cheese sour cream and sweet chilli sauce
  • Big Breaky Burrito $16.00
    • Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Served natural w/ elderflower and horseradish
  • shoestring fries served w/ aioli $9.00
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Fruit Salad $12.50
    • Fresh fruit salad in light Star anise, cinnamon syrup
  • Savannah beef fillet $38.00
    • Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
  • Lamb tataki $18.50
    • Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
  • Shoestring fries $8.50
  • Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
  • Green side salad $8.50
  • Venison $36.00
    • Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
  • Potato gratin $8.50
  • MARKET GARDEN SALAD
    • Potato and egg salad. V, NF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • CAESAR SALAD
    • Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • VEGETARIAN SEASONAL FARE
    • Kumara & Horo pito gnocchi V, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • Corn Fritters $9.00
    • house made fritters w chipotle rice, Mexican slaw & salsa
  • Beetroot, Orange and Pecan $12.00
    • quinoa, roquette, agave nectar, queso fresco
  • Mexican Hot Dog $9.00
    • frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
  • Chipotle Chicken $15.00
    • w cheats mold & salsa
  • Chipotle Chicken $10 B / $7 T
  • Herbed Cheese $4.00
  • Cuatro Meats $12.00
    • Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Silverfern lamb rump $30.00
  • Sizzling beef $19.00
    • with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Market fish $12.00
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Butterscotch or chocolate ice cream sundae $9.00
  • Silverfern Reserve beef ribeye $34.00
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Eggs any style with your choice of toast $12
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Sides $4.50
    • Mushrooms/Crispy bacon/Spinach
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Sashimi Teishoku $15.00
    • salmon tuna scallop mixed sashimi
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Katsudon $13.00
    • pork cutlet and egg cooked in a sweet and savoury sauce
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Sarada $5.00
    • green salad
  • Salmon Buri $15.00
    • seared salmon with buttered sour soy
  • Wakame Sarada $7.00
    • seaweed salad
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Peruvian Inca Kola $4.50
    • The golden kola
  • Totopos $4.50
    • Just the corn chips
  • Domino $6.00
    • Seasoned black beans and cheese
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Tamarindo $6.00
    • Refreshing tamarind juice
  • Brazilian Coxinhas $5.00
    • Battered and fried dough, filled with chicken and Cheese
  • VEGETABLE SPRING ROLL $6.00
  • PORK SHABU SALAD $10.00
  • SEAFOOD SALAD $10.00
  • MUSSEL $5.00
  • MIXED VEGETABLE $6.00
  • CRUMBED PORK $7.00
  • DEEP FRIED CAMEMBERT $9.00
  • PORK $6.00
Me & Mee

Me & Mee

location

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

phone

Phone

034509454

clock

Opened hours

6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand