Address
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Me & Mee in Queenstown Menu
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SNACKS / DUMPLINGS- Steamed pork & chive dumplings (6) $12.00
- Salt & pepper prawns (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Satay Chicken Skewers (4) $11.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Deep fried pork wontons (6) $11.00
- Prawn & cheese spring rolls (4) $12.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Crispy prawn wraps (5) $12.00
SOUPS / SIDES- Seafood noodle soup $18.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- BBQ pork noodle soup $15.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
THE CLASSIC'S- Honey lemon chicken $25.00
- Sweet & sour pork $25.00
- Beef & black bean sauce $26.00
- BBQ pork with bok choy $25.00
- Combination seafood & vegetables $28.00
- Ginger beef with spring onion $26.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
NOODLES & RICE- BBQ pork fried noodles $20.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES- Spicy garlic chicken $26.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Kung Po prawns $34.00
- with cashew nuts
DESSERTS- Deep fried ice cream $15.00
- Fruit salad with whipped cream $15.00
- Selection of ice cream $14.00
BANQUET MENU- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Nearby Sample Menus
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
- -Add Fried Chicken $4.50
- -Hash brown $3.50
- -Caesar salad with poached egg, crispy bacon and parmesan $17
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Served until 5pm
- Green lipped mussels in laksa broth with garlic bread $9.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- -Bacon $4.50
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Stewart Island Squid $18
- aioli, lemon
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Butterfish Tacos $28
- coriander cream, burnt chilli
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
- Seasonal Vegetables $6.50
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2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
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Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Warm marinated tomatoes $6.00
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
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Chicken Schnitzel $26.00
- Panko crumbed chicken breast, chips and garden salad
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
- Half & Halfe Pizza $29.00
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Gluten Free Base + $2.00
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Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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Turkey bastilla $23.95
- Moroccan spiced turkey, filo pastry, powdered marcona almonds, pomegranate vinaigrette, Chick pea carrot coriander & sesame salad
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180 gm / 250 gm eye fillet $34.95 / $40.95
- Canterbury angus grass fed
- Selection of petit fours per person $13.95
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
- Chips,Curry Sauce And Cheese $7.50
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
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Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
- Cheese $1.50
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
- Chunky Chips Cheese And Gravy $9.00
- Chunky Chips Cheese And Curry $9.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Three Berry Parfait $12.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Pepperoni, mushroom, tomato, feta, kalamata olives & basil
- Small $19.00
- Thin Lizzie $27.00
- Garlic Bread $7.00
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
- NO5 MEZZE $50pp
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
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TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
- HOUSE BREADS & OLIVE OIL (V) $7.00
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Me & Mee
Otago > Queenstown > Me & Mee
Phone
034509454
Opened hours
6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown Gluten Free Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Gluten Free Menus