Me & Mee in Queenstown Menu

SNACKS / DUMPLINGS SNACKS / DUMPLINGS
  • Steamed pork & chive dumplings (6) $12.00
  • Salt & pepper prawns (5) $12.00
  • Deep fried salt & pepper tofu (6) $9.00
  • Satay Chicken Skewers (4) $11.00
  • Spring rolls & sweet chilli sauce (4) $10.00
  • Deep fried pork wontons (6) $11.00
  • Prawn & cheese spring rolls (4) $12.00
  • Steamed scallop & chicken Siu-mai (6) $12.00
  • Crispy prawn wraps (5) $12.00
SOUPS / SIDES SOUPS / SIDES
  • Seafood noodle soup $18.00
  • Garlic vegetables $15.00
  • Yuxiang eggplant $16.00
  • Plain noodles $7.00
  • BBQ pork noodle soup $15.00
  • Chicken & sweet corn soup $16.00
  • Steamed rice $7.00
THE CLASSIC'S THE CLASSIC'S
  • Honey lemon chicken $25.00
  • Sweet & sour pork $25.00
  • Beef & black bean sauce $26.00
  • BBQ pork with bok choy $25.00
  • Combination seafood & vegetables $28.00
  • Ginger beef with spring onion $26.00
  • Hunan chilli chicken $26.00
  • Sichuan chilli pork belly $27.00
  • Satay beef with crispy noodles $27.00
  • Garlic prawns & vegetables $34.00
NOODLES & RICE NOODLES & RICE
  • BBQ pork fried noodles $20.00
  • Prawn fried rice $25.00
  • Chicken fried rice $20.00
  • Singapore noodles $24.00
  • Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES CHEF'S SIGNATURE DISHES
  • Spicy garlic chicken $26.00
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
  • Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
    • Classic Chinese fried noodles with duck & spring onion
  • Kung Po prawns $34.00
    • with cashew nuts
DESSERTS DESSERTS
  • Deep fried ice cream $15.00
  • Fruit salad with whipped cream $15.00
  • Selection of ice cream $14.00
BANQUET MENU BANQUET MENU
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00

Nearby Sample Menus

  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Homemade onion rings with aioli sauce $5.50
  • Bun Laden $12.50
    • Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
  • Extra sauces $0.50
  • Large aioli $2.00
  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Cockadoodle Oink $14.00
    • Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Sides N/A
    • Local asparagus, juice, butter
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • CAESAR SALAD $12.5 add chicken $5
    • cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
  • MANHATTAN $35.95
    • Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
  • HAWAIIAN MED $23.95 LARGE $31.95
    • ham & pineapple
  • BBQ CHICKEN MED $23.95 LARGE $31.95
    • smoked chicken, bacon, peppers, bbq sauce
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • CARBONARA $20
    • smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
  • CURLY FRIES $7.5
    • probably the best potato fries you will ever eat!
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Hot Mixed Pickle Mango Chutney $3.50
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Southern Kids picnic platter $9.00
    • Cold meats, cheese, fruit, bread and vegetables
  • Ceasar Salad $19.00
    • The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
  • Chicken Parmigiana $15.00
    • Crumbed chicken schnitzel topped with Speight’s Napoli sauce and layered with cheese, Served with golden fries and a fresh garden salad. Beer Match: Pilsner
  • Fish of the Day (GF-) $20.00
    • Fish of the Day served on crispy potatoes with fresh garden salad. Topped with chef's daily topping. Beer Match: Speight's Pilsner
  • Riverton Ribs $15.00
    • Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale
  • Pie (GF-) $15.00
    • Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
  • Vegetables $4.00
  • Bacon $5.00
  • Eichardt’s house-cured free-range bacon $6.00
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • Brioche & jam $6.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Muesli $15.00
    • Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
  • Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
  • FROM THE SOUTHERN OCEAN
    • Classic prawn salad in a creamy Marie Rose sauce: GF, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • FROM THE GRILL
    • Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • Add chorizo $3.00
  • Add chicken $3.00
  • Mixed Salad $5.00
  • Seafood Chowder $16.00
    • Pan seared prawns, scallops, fish & smoked salmon with a half shell mussel served over a bowl of thick rich chowder
  • Pan Fried Scallops (3) $6.00
  • Cheese Board $12.00
    • A selection of local cheeses served with matching accompaniments
  • Steamed Vegetables $5.00
  • For 1 person $34.50
  • - Regular $4.50
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Cheddar Cheese $1.50
  • - Large $6.50
  • - Regular $4.50
  • - Large $6.50
  • Potato Salad
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • CHARSHU BOH (ON RICE) $16.00
  • RAMEN $15.00
  • SEAFOOD SALAD $10.00
  • PORK SHABU SALAD $10.00
  • STEAMED MUSSELS WITH MARInARA SAUCE $12.00
  • MIXED VEGETABLE $5.00
  • PORK $6.00
  • CHICKEN KARAAGE $14.00
  • Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
  • Lunch Pasta - Your Server will advise $15
  • Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
  • 50g Selection of local cheeses and accompaniments $8.00
    • Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
  • Pinot Cheddar, Gibbston Valley $8.00
    • Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
  • Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
  • Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
  • House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
  • Garden salad with citrus vinaigrette $6.00
  • Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
  • 8PC. REG $8.90
  • 8PC. REG $7.90
  • 8PC. REG $7.90
  • - 4 pieces Fresh Salmon & Cucumber
  • - 8 pieces Sesame Teriyaki Chicken
  • 8PC. REG $7.90
  • Teriyaki Chicken on Rice with Mayo
  • Teriyaki Chicken Double Avocado
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • The Steak Burger (GF*) $18.00
    • Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
  • Kids Basket $8.50
    • Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Wedges(Sm/ Lg (GF*) $9.00/$12.50
    • With sour cream & sweet chilli sauce
  • Big Breakfast (GF*) (V*) $18.50
    • Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Dessert cheese $16.50
    • falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Mixed leaf salad $9.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Me & Mee

Me & Mee

location

Address

79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand

phone

Phone

034509454

clock

Opened hours

6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand