Address
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
Me & Mee in Queenstown Menu
Are you the owner? Manage this listing for free.
SNACKS / DUMPLINGS- Steamed pork & chive dumplings (6) $12.00
- Salt & pepper prawns (5) $12.00
- Deep fried salt & pepper tofu (6) $9.00
- Satay Chicken Skewers (4) $11.00
- Spring rolls & sweet chilli sauce (4) $10.00
- Deep fried pork wontons (6) $11.00
- Prawn & cheese spring rolls (4) $12.00
- Steamed scallop & chicken Siu-mai (6) $12.00
- Crispy prawn wraps (5) $12.00
SOUPS / SIDES- Seafood noodle soup $18.00
- Garlic vegetables $15.00
- Yuxiang eggplant $16.00
- Plain noodles $7.00
- BBQ pork noodle soup $15.00
- Chicken & sweet corn soup $16.00
- Steamed rice $7.00
THE CLASSIC'S- Honey lemon chicken $25.00
- Sweet & sour pork $25.00
- Beef & black bean sauce $26.00
- BBQ pork with bok choy $25.00
- Combination seafood & vegetables $28.00
- Ginger beef with spring onion $26.00
- Hunan chilli chicken $26.00
- Sichuan chilli pork belly $27.00
- Satay beef with crispy noodles $27.00
- Garlic prawns & vegetables $34.00
NOODLES & RICE- BBQ pork fried noodles $20.00
- Prawn fried rice $25.00
- Chicken fried rice $20.00
- Singapore noodles $24.00
- Combination fried noodles $25.00
CHEF'S SIGNATURE DISHES- Spicy garlic chicken $26.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
-
Kung Po prawns $34.00
- with cashew nuts
DESSERTS- Deep fried ice cream $15.00
- Fruit salad with whipped cream $15.00
- Selection of ice cream $14.00
BANQUET MENU- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Nearby Sample Menus
-
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
-
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Pineapple $2.00
-
Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
-
With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
- Olives $3.00
- Homemade Bread with Garlic $8.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- -Mushrooms $3.50
- Served from 5pm
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Served until 5pm
- Baked brie and onion pie $9.50
- -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
- Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
- Crunchy cos lettuce with mustard dressing $9.50
-
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
-
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
-
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
-
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
-
Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
-
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
-
Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
-
Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
-
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
-
Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
-
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
- Seasonal Vegetables $6.50
-
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
- Bacon $5.00
-
Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
-
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
-
Baby Pizza $8.00
- With ham, cheese and chips
-
Roasted Root Vegetable Salad $19.00
- A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
- Bacon $5.00
-
Wakatipu Wild Venison $36.00
- Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
-
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer match: Speight's Cider >>
- Shark $5
- Please see the specials board for weekly/monthly specials or ask us when you call…
- 6 Chicken Nuggets $5.50
- 6 Onion Rings and Chips $5
- Mushy Peas $2.50
- Blue cod-large L $8 / S $4
- Between 12Pm And 2Pm
- Scallops $3
-
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
-
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
-
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
-
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
-
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
-
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
-
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
-
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Mango Cheese Cake
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Salt & pepper calamari served with aioli $14.50
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Eggs any style with your choice of toast $12
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Grilled Halloumi (V, DF) $18.00
- Shaved fennel, pomegranate seeds, orange, rocket & citrus dressing
- 200g Southland Venison Loin - (GF, DF) $40.00
-
Lemon Squid $20.50
- fries, chorizo mayo & lemon
-
French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
- red wine jus
- Continental Breakfast $21.00
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
- truffle mash (V, GF)
- Steak Salad R $11.90 / P $9.90
- Falafel (V) Salad R $11.90 / P $9.90
- Chick n Fala Salad R $12.50 / P $10.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Chicken Caesar Pita R $11.50 / P $9.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Breakfast Pita R $10.90 / P $8.90
- Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
- TUNA $6.00
- SHRIMP CREAM CROQUETTE $9.00
- CHICKEN MINCE BALLS $7.00
- GREEN SALAD $7.00
- PRAWN $7.00
- SEAFOOD LAKSA $13.00
- DEEP FRIED SQUID $9.00
- BEEF TATAKI $14.00
- Kransky $3.50
-
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
- Mushrooms $4.80
-
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Spinach $4.80
-
PIKELETS (VO) $9.80
- raspberry jam and real whipped cream
-
EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
-
TEDDY BEST(GFO) $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta.
- Smoked Salmon & Avocado
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- - 4 pieces Regular Teriyaki Chicken
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $7.90
- - 8 pieces Fresh Salmon Supreme
- Tasty Tuna
- Teriyaki Chicken Double Avocado
-
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
- Add bacon or Wanaka free-range egg extra $2.00
-
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
-
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
-
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries
-
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
-
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
-
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Me & Mee
Otago > Queenstown > Me & Mee
Phone
034509454
Opened hours
6 PM to 10 PM (Wed-Sun), Mon & Tue Closed
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Gluten Free
Features
EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Cash , Television , Groups , American Express , Lunch , Kid Friendly , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
79 Peninsula Road, Hilton Hotel, Kelvin Heights, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Chinese Menus
- Queenstown Gluten Free Menus
- Otago Asian Menus
- Otago Chinese Menus
- Otago Gluten Free Menus