Meniscus Wine Lounge in Canterbury Menu

Meniscus Wine Lounge in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. L'Escargot Rouge includes a wide range like “Le Parisien” Breakfast or Baguette with Jam & Butter. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Seafood fried rice noodles $13.00
    • hu tieu hai san
  • Chicken vege and cashew nuts Medium $16.00 Large $26
    • ga bong cai hat dieu
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Omlet with prawns $15.00
    • trung chien tom
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Beef wellington $25
    • With red wine jus, creamy mash, 
sautéed spinach and roasted carrots.
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Fish bites $12.50
    • Served with fries.
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Free Range Eggs On Toast $ 13
    • Choose from poached, fried or scrambled
  • Big Breakfast $23.5
    • Bacon, sauge, hash brown, mushroom, roasted tomato and free range eggs in any atyle, serve with toast
  • Open Steak Sandwich $18.5
    • Caramelized onion, mixed letucce leaves, tomato, cheddar, roast vegetable chutney on ciabatta
  • -Roasted Tomato $4.5
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • -Mushrooms $4.5
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • crispy base / tomato sauce / mozzarella
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • CHICKEN CHIPEES
    • fries, salad, tomato sauce
  • BASKET OF FRIES $7.00
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • 2 TOPPINGS $18.00
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • GARLIC PRAWNS $13.50
    • lemon oil, green salad
  • Blue Belle $17.50 / $27.00 / $33.00
    • sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
  • The Roast $17.50 / $27.00 / $33.00
    • roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Chicken Alfredo $18.00
    • smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Vegetarian Harvest $18.00
    • capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Jalapeno Bites $12.00
    • a perfect blend of jalapenos and cream cheese encased in a golden panko-crumbed shell
  • Honey Beef $17.50 / $27.00 / $33.00
    • honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Chilli Chicken $13.00
    • with side vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Tom yum Noodle soup $15.00
    • with prawn
  • Chicken satay on rice $13.00
    • with side vegetables
  • Massaman beef curry $13.00
  • Fried rice chicken $13.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Combination add $3.00
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Southern Warehou $35.00
    • Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Soup of the day (V) $12.00
    • Made with the fresh ingredients, served with bread
  • Sides
  • -Garlic bread topped with mozzarella cheese $9.00
  • -Serves 4 $50.00
  • Penne Pasta $20.00
    • With chicken breast, basil pesto, cherry tomatoes, spinach and feta cheese
  • -Summer garden salad $8.00
  • Chargrilled Sirloin Steak (GF) $27.00
    • Served with fries, summer salad and garlic butter
  • Asian Beef Salad $18.00
    • Marinated strips of beef sautéed with spring onion, tossed with crispy noodles, baby spinach, bean sprouts, chopped peanuts and coconut, in a lime and chilli dressing
  • MEAT PATTY $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • CURRY ROLLS $2.80
  • LARGE HOTDOG $2.10
  • FISH BITES 3 FOR $1.00
  • MUSSELS EACH $1.00
  • CRABSTICK $1.50
  • SCALLOPS 6 FOR $9.00
  • Works Burger $10.00
    • Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
  • Blue Cod $10.00
  • Potato Fritters $1.00
  • Pineapple Rings $1.90
  • Mini Hotdogs $1.20
  • Curry Rolls $3.20
  • Hotdogs $2.60
  • Plain Burger $6.00
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Egg $2.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Add Havoc Bacon (Nitrate free) $5.00
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Mushroom $4 50
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Scallops $20.00
    • Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Dessert: Ice Cream Sundae $6.50
    • Served with your choice of strawberry, caramel or chocolate sauce
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Venison $38.00
    • Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
  • Steak pie with side Salad $7.50
  • Egg Sandwiches $3.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Club Sandwiches $4.00
  • Roast Chicken Wraps, also GF $5.00
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Bacon Brie Flute $6.50
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • oil and sliced green onions
  • - Petit Salad $7.00
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Meniscus Wine Lounge

Meniscus Wine Lounge

location

Address

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

021304566

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
Similar Restaurants based on Cuisines