Meniscus Wine Lounge in Canterbury Menu

Meniscus Wine Lounge in Canterbury has no menu available, but can choose from many other options such as Garlic Bread or Bread Selection from Pattersons Restaurant & Bar. Yu Hua Takeaways offers many options including Lemon Chicken and Sweet ‘N Sour Chicken. L'Escargot Rouge includes a wide range like “Le Parisien” Breakfast or Baguette with Jam & Butter. Toast, Butter & Condiments and Fresh and Fruity from . Avanti Restaurant offers Cuoletts Takeaways and Fish.

Nearby Sample Menus

  • ROASTED DUCK $45.00
    • roasted duck
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • VENSION CHOWDER $45.00
    • koreans style vension chowder
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • FRIED SQUID $20.00
    • crispy squid with sweet chilli sauce
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • SPICY FISH SOUP $45.00
    • hot blend soup consistant of cod fish with vegetable
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Side Salads
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Set lemon cream $15.00
    • with rhubarb, prosecco jelly, rhubarb crumble
  • Marinated olives (GF) (V) $10.00
  • Salted chicken (whole) $25.00
  • Combination fried noodle $15.00
  • Mixed seafood curry $25.00
  • Chicken/pork/beef fried noodle $13.00
  • Garlic prawns $23.00
  • Salt & pepper pork ribs $19.00
  • Beef hofun $13.00
  • Chicken with pineapple $18.00
  • Fish Bile $0.90
  • Hoki-Crumbed $2.50
  • Chow-chow $4.30
  • Giant $6.30
  • Cod-Battered $4.20
  • Steak $5.60
  • Onion Rings $2.50
    • 6 for
  • Spring Roll $2.70
  • Onion rings $6.00
  • Enchilada $14.50/ $19.50
    • Flour tortilla filled with cheese, chili and your choice of pulled chicken or pulled pork, Smothered in Enchilada sauce and grilled cheese, Served with Mexi corn salad, corn chips and sour cream. (Single/ Double)
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Sour cream $3.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Spicy re fried beans $4.00
  • Guacamole $3.00
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Fries – Large served with aioli and tomato sauce $8.00
  • hash browns $5.00
  • Pickles $5.00
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • -Add Gluten Free base to any pizza $3.00
  • Grilled tomato $5.00
  • Olives $9.50
    • Warmed, marinated Kalamata olives.
  • Steamed seasonal vegetables $6.00
  • Bruschetta 16.00
    • Portobello mushrooms, blue cheese and toasted cashew nuts, rocket and parmesan.
  • Olive Tagliatelle pasta $ 27.50
    • Olive, tomato and spinach with a parmesan concasse.
  • Aged Canterbury rib eye $35.00
    • Char grilled rib eye, smoked mushrooms, belly bacon and cabernet jus.
  • Chicken port pate $14.50
    • Served with house made thyme croutons and fresh garden herbs.
  • Bread $15.00
    • A selection of house baked bread with house dips balsamic reduction and hapuku olive oil.(2-4served).
  • Parmesan $3.00
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Warmed Olives $6.00
    • w/ chilli & lemon
  • Edamame Beans $6.00
    • w/ miso butter
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Chicken Teriyaki $10.00
  • Salmon and avocado $11.00
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Vegetable $10.00
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Tzatziki sauce $3
  • Beef $16.50
  • Chicken $16.50
  • -Fish R/$ 13.50 M/$15.50
  • -Large $13.50
  • -Lebanese Couscous
  • Dolmades $8
    • Vine leaves filled with herbed rice served with sauces on the side.
  • Lemon Chicken $16
    • Cooked with onion, tomatoes, preserved lemon olive oil and moroccan spices.
  • Very Vegemite $4.00
  • Extra Dip $1.00
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Custom Mix $10.00 per head
  • The Protein Pack $15.00
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Cookie Fix $2.00
  • Ham Steak (GF) $19.00
  • Bacon $17.00
  • BBQ Salmon (GF) $27.00
  • Fresh Lamb Fillet (GF) $25.00
  • Surf and Turf (GF) $28.01
  • Rib-Eye Steak (GF) $25.00
  • Elephant Fish $18.00
  • Chicken $18.00
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Lamb madras $16.30
    • A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Raita $2.50
    • Traditional indian side of yoghurt with diced cucumber and spices
Meniscus Wine Lounge

Meniscus Wine Lounge

location

Address

42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand

phone

Phone

021304566

clock

Opened hours

Monday: 11:00 AM – 7:00 PM, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Wine Bar

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating

Location
42 Rue Lavaud, Akaroa, Canterbury, 7520, New Zealand
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