Address
233 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Merivale Gourmet Seafood in Christchurch Menu
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Merivale Gourmet Seafood in Christchurch has no menu available, but can choose from many other options such as Clubhouse Breakfast or Quick Breakfast from Waimairi Beach Golf Club Cafe. Pj's Chalet offers many options including PJ’s Burger and Combo. Robert Harris Cafe includes a wide range like Toast, butter & lemon, passionfruit curd or preserves or Almond & toasted coconut bircher muesli. Soup of the Day and Side Salad from . Portstone Garden Cafe offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).
Nearby Sample Menus
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
- Horseradish $3
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Eye Fillet 180g $37
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Grass Fed Prime Beef
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Stew Pork In Hot Pot
- Large $35.00
- Medium $18.00
- Fried Egg Noodles (Beef, Chicken, Pork) Sate $12.00
- King Prawn With Sate
- Large $26.00
- Large $28.00
- Seafood Soup $7.00
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Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
- *Gluten free on request
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Eggs each $2.00
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Meringue cascade $8.00
- Served with mixed berries, cream & ice cream
- Junior ice cream sundae $4.00
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
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Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
- Roti $4
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Tomato Fried Egg $16.00/$28.00
- Spicy Beef $16.00/$30.00
- Curry Beef $16.00/$30.00
- Stir Fried Chinese Sausage with Green Bean $20.00/$38.00
- Sweet & Sour Fish Fillet $20.00/$36.00
- Seafood & Bean Curd Soup $6.00/$20.00
- ToFu with Roast Pork Pot $18.00/$34.00
- Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
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VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- All burgers have onions lettuce & sauce
- TOMATOES $2.80
- EGG $2.50
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- TOMATO $4.50
- MUSHROOM $2.50
- PINEAPPLE $4.50
- Spicy eggplant $19.00
- Sausage noodle Cassorole $14.00
- Casserole soup $19/ $28
- Kelp salad $8.00
- Seafood fried noodles $16.00
- Squid with spring onion $24.00
- Spicy beef noodle soup $14.00
- Yangzhou fried rice $14.00
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Chips & gravy $8.00
- chunky fries served with our delicious gravy
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Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
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Soup of the day $12.50
- soup of the day served with warm bread
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
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Flat Bread $7.50
- Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
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Greek Salad $10.00 / $13.50
- Lettuce, tomatoes, capsicums, feta, Greek olives and red onion.
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
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Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
- Mocamello $4.00
- Mushroom $4 50
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Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Akaroa Salmon $6.5
- Add Havoc Bacon (Nitrate free) $5.00
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Cheesecake $10.00
- Served with vanilla ice cream. Please ask your wait staff for today's flavour.
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Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
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Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
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Pasta of the Day $12.00
- Please ask your wait staff for today's creation.
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Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
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Liqueur Coffee $8.50
- Baileys, Drambuie, Jamesons or Kahlua
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Duck Breast $36.00
- Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
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Pasta of the Day $20.00
- Please ask your wait staff for today's creation.
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Prawn Saganaki $18.00
- Baked prawns in mild tomato sauce, finished with crombed feta and herbs. Served with crusty bread
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Spaghetti Meatballs $22.00
- Basil Neapolitana cooked meatballs on a bed of spaghetti. Topped with parmesan
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
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Moroccan Spiced Meat Balls $18.00
- Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
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Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
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For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
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Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
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Greek $24.00
- add Lamb
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Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
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Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
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Garlic & herb $7.00/ $12.00
- Garlic and herbs with cheese (Reg/ Large)
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Chicken liver pate $11.00
- brandy & thyme infused w crostini
- Marinated olives (gf) $11.00
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NZ groper $32.00
- with warm potato salad & an almond sesame crust (gf)
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Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
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Salmon gravlax $11.00
- cured in house (gf)
- Fresh green garden salad $8.50
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
- Home-made onion rings with garlic aioli $7.00
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Feta and pesto topped Portobello mushrooms $7.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Hash Browns (3 pieces) $4.00
- Rump Steak 450g $32.00
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Matchamisu $32.00
- Green tea mint and chocolate tiramisu
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Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
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French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
- Bacon (2 pieces) $4.50
- Wilted Spinach $3.00
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Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Merivale Gourmet Seafood
Phone
+64 3-355 6733
Opened hours
Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
233 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
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