Merivale Gourmet Seafood in Christchurch Menu

Merivale Gourmet Seafood in Christchurch has no menu available, but can choose from many other options such as Clubhouse Breakfast or Quick Breakfast from Waimairi Beach Golf Club Cafe. Pj's Chalet offers many options including PJ’s Burger and Combo. Robert Harris Cafe includes a wide range like Toast, butter & lemon, passionfruit curd or preserves or Almond & toasted coconut bircher muesli. Soup of the Day and Side Salad from . Portstone Garden Cafe offers Phu Thai Restaurant and Takeaway and Thai Fish Cakes (4).

Nearby Sample Menus

Pot Sticker Dumpling Bar (sample menu)
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
Monthai Takeaway (sample menu)
  • -Pork / chicken / beef. $18.00
  • Vegetarian curry puffs $8.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Massamun curry
    • This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
  • Lamb Curry $20.00
    • Southern Thai classic lamb curry with the flavour of cumin and coconut cream. We use premium NZ lamb
  • Phud Kratiam Prigthai
    • Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
  • -Pork / chicken / beef. $18.00
Speights Ale House Ferrymead (sample menu)
  • Seafood Chowder $16.50
    • A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
  • Gourmet Ice Cream** $14.00
    • A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Seafood $19.00
    • Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
  • Piece of Blue Cod $12.50
  • Rattray Beef Burger $23.00
    • Our beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aïoli. Served with a side of fries.
  • Pacifically Speaking POA
    • Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.
Passengers & Co (sample menu)
  • Extras
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Eggs on Toast $11.50
    • Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Slow Baked Beans $17.50
    • Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
No.4 (sample menu)
  • No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
    • BBQ Bourbon, hot sauce   or Tandoori, fried cashews
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Trending local vegetables $8
Station One Cafe (sample menu)
  • Carrot Cake $6.90
    • With Yoghurt, Ice Cream or Whipped Cream
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Risotto of the day $12.00
    • Please ask our friendly staff for today's Risotto
  • Breakfast Combinations $5.00
    • Toasted Bagel with butter and preserves
  • Fish & Chips $18.00
    • Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
  • Eggs Royale $17.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Blackened courgette with smoked cherry tomato $6
  • Ice cream of the week $8
  • Smoked pork belly $16
    • peach puree, pickled celery, purple walnut, apple & cress salad
  • 200g fillet steak $35
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Breakfast nachos $15
    • house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
Oak N Ferry (sample menu)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Strange & Co. (sample menu)
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
Madam Woo (sample menu)
  • Madam's Rendang
    • choice of
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Shredded Duck & Cabbage Salad (gf) $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Satay Sauce & Pickled Cucumber
  • Hainanese Chicken And Rice $26
  • Char Kway Teow $29
    • Fried noodles with prawns & lup cheong (v) option available
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Portuguese Custard Tarts $7
Boulevard Cafe (sample menu)
  • Eggs Benedict(GFO)(V) $19.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/bacon
  • Spinach $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Tomatoes $4.00
  • Eggs any style (GFO) (V) $9.50
    • Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Gas Monkey (sample menu)
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Ape Chick $23.00
    • Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
  • All eggs are free range.
  • Waffle Churros $12.50
    • Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
  • Coco $9.00
    • Waffles with berries, maple & cream
  • Chocolate Monkey Banana Split $12.50
    • Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Marinated olives with grilled ciabatta $9.00
Mefco - Mediterranean Food Company (sample menu)
  • Shish Taouk (Chicken) 1kg $33.00
  • Kunafa 1Kg $25.00
  • Lamb Kebab 1kg $35.00
  • Mixed grill 1kg $34.00
  • Shish Taouk (Chicken) $14.00
  • Harissa (Chilli sauce) $2.00
  • Shish Kebab 1kg $32.00
  • Baba Ghanoush (Eggplant dip) $3.50
The Crema Cafe (sample menu)
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Butter & jam $6.00
South Bar & Cafe (sample menu)
  • (+) Add prawns (+) $ 4.50
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
Merivale Gourmet Seafood

Merivale Gourmet Seafood

location

Address

233 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

+64 3-355 6733

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 8:30 PM, Tuesday: 10:30 AM – 8:30 PM, Wednesday: 10:30 AM – 8:30 PM, Thursday: 10:30 AM – 8:30 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 4:00 – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
233 Papanui Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery