Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
- Beef $9.50
- Fresh Fillet & Wedges $11.50
- Choose one garnish or mix them...
- Bacon & Egg $6.50
- Tartare sauce , Lemon wedges
- Seasoned Potato Wedges $4.00
- Fish & Chips $7.50
- Lamb small $7 large $9
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Prawn raisukaree $22.00
- A mild, coconut and citrus curry, with prawns, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
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Ginger chicken udon $20.00
- Udon noodles with ginger chicken, mangetout, egg, chillies, bean sprouts and red onion, topped with pickled ginger and coriander
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Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
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Warm chilli tofu salad $18.50
- Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
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Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
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Teriyaki chicken donburi $19.50
- Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
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Mushroom onigiri $8.00
- Balls of sticky rice with mushroom, deep-fried in panko breadcrumbs, served with a spicy chilli sauce
- Japanese pickles $2.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Spiced lamb meatballs with tsatziki $14.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Chutney, Kapiti blue cheese and swollen sultana bruschetta $12.00
- Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
- Lamb rack with mint and basil aioli $30.00 / $45.00
- Marinated olives w/ toasted bread $8.50
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- PEAR & ROCKET SALAD $9.00
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Mushroom & caramelised onion tartlet $17.00
- AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
- Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
- Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
- Grilled lambs fry with hash & bacon $18.00
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Kumara Chips $10
- with hefeweizen aioli and tomato sauce.
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Crinkle Fries $8.5
- with hefeweizen aioli and tomato sauce.
- Bacon $3
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Spicy Chicken Wings (6 Wings / 12 Wings) $12.50 / $24
- juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
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Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
- Egg $2
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Ploughman’s Platter $55
- freshly baked sliced loaf served with a selection of cold meats, pickles, aged cheddar, blue cheese and crackers. Served with tomato relish, piccalilli and English mustard
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Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Kimchi $4.00
- or Fried chicken $8.00
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Brussel sprouts $7.00
- Kimchi, coconut
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Pulled Pork Donuts $14.00
- Green apple puree, spiced jelly, mustard
- Roast Garlic mash and gravy $7.00
- Recommended:
- Add a selection of sides to upsize your order: Bacon (6), Haloumi (6), Smoked Chorizo (5), Hash Browns (5), Spinach (4), House Baked Beans (4), Buttery Sage Stewed Tomatoes (4), Mushrooms (4)
- Add bacon $6.00
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
- -Large $8.00
- -Mini $7.00
- Falafel kebab $8.00
- Falafel burger $5.00
- Cajun
- Falafel rice $7.00
- Vege roll $6.00
- Falafel
- - 2 Cheese $22.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Breads and Dips $15.00
- See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
- Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
- Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
- Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
- Roast tomato, wilted spinach or hash browns $4.50
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Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
- Fish Katsu $13
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Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
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Chicken Katsudon $14
- A popular Japanese rice bowl topped with crispy chicken, vegetable and egg, comes with Miso soup
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Spicy Seafood Noodle $15
- Spicy noodle with plenty of seafood served with rice and Miso soup
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Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
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Pork Katsu $8
- Crispy chicken/ pork with Katsu sauce
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Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
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Paneer Tikka Masala
- Cubes of cottage cheese, tossed with onions, tomato and capsicum in thick masala sauce
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Plain Naan $3.00
- Bread made of refined flour
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
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Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Prawn Vindaloo (A HOT DISH!)
- Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
- French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
- Vietnamese Fish Cakes with Fresh Salad & Lime Mayo $21
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Vegetarian Pie $3.80
- Ham & Egg Salad Sandwich $4.20
- Custard Pie $2.70
- Chicken Pie $4.00
- Steak & Kidney Pie $4.00
- Chocolate Chip Muffin $2.50
- Chicken Avocado Croissant $4.60
- Blueberry Muffin $2.50
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Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
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Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
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Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
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300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
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Burrito regular $10.00
- flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
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Tacos two $10.00/ three $15.00
- to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
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Quesadilla grande $10.00
- flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus