Metropolitan in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Open chicken sammy $10.00
    • Chicken breast on ciabatta served with salad & fries
  • Steak/ egg / chips $10.00
    • served with salad
  • Metro burger $10.00
    • Home made beef patty with fries

Nearby Sample Menus

  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • - Add Grilled Chicken $4.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
  • Pineapple & Passionfruit Cheesecake $12.00
  • Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
  • Coenes Cookout $24.00
    • Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
  • Prawn tails w avocado, tomato, cucumber & miso $17.00
  • - For Two $22.00
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
  • Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
  • Two course set lunch $26.50 per person
  • Fried squid with aioli & balsamic rocket $17.50
  • ENTREE
  • Gnocchi sardi with tomato semi crudo $19.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Roast pepper, anchovy & egg $11.50
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Market fish w/ tamarind, coconut rice, mint & cucmber salad $27.00
  • See the blackboard for our daily specials n/a
  • Roast cauliflower, garlic & sumac $8.50
  • Tofu furikake & black vinegar $12.50
  • Mixed leaf salad $7.50
  • Thai Chicken $12.50
  • Chicken Nuggets $0.90
  • Vegetable $11.50
  • Combination- Chicken Steak, Pork $12.80
  • LEMON CHICKEN w/Rice $13.50
  • Crab Stick $1.60
  • Sweet & Sour Chick w/Rice $12.50
  • Chicken $11.90
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • CROQUE MADAME $19.50
    • Ham + gruyere toastie with a fried egg.
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Seed bread $4.00
  • Warmed olives $8.50
  • Kid'S Sized Breakfast Available Priced From $10.00
  • Eggs Benedict $17.90
    • Choice Of Bacom Or Smoked Salmon On Toasted English Muffin
  • Cajun Chicken, Bacom And Brie* $18.90
  • Lamb Pasanda $24.90
    • Mildy Flavoured With Carcanoms, Cinnamons And Spices
  • 300Gr Scotch Prime Quality Waikanae Butchers Steak 30.90
    • Severd With:
  • *GF option available / **GF excluding BBQ sauce
  • Quesadilla (V) $22.90
    • Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
  • all served with shoestring fries
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • DEZINA BEANNIE $10
    • Eggs on toast
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Cornflakes with banana $5
  • Eggy bread (egg in the hole) $5
  • Mince it $12
    • good old mince on two pieces toast
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Stir- fried seasonal vegetables with garlic $9.00
  • Shrimps foo young $11.00
  • Spicy chicken with chili and garlic $15.00
  • Deep fried crumbed scallops $2.00 each
  • -chicken cashew nuts & vegetables
  • Steamed dim sims(4) $6.00
  • -roast duck
  • Orange beef $15.00
  • Crumbed Fish $3.60
  • Thai Red/Green Pork Curry $11.50
  • Combination Curry $12.00
  • Ham Burger $4.00
  • Combination Satay $13.00
  • Vegetable Chow Mein $9.00
  • Bacon Egg Foo Yong $11.50
  • Hawaiian Burger $4.80
  • Guacamole Extra Black Rice Extra
  • Chikito +$0.50
  • Chips & Dip $6.90
    • Corn Chips, Salsas, Guacamole, Sour Cream and Sauce
  • Corn Salsa
  • Secret BBQ
    • Sweet and tangy
  • Coriander & Onion Salsa
  • Bowls $14.50
    • IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Sour Cream +$0.50
    • IQ Range™ and Powerbowl
  • Aioli $1.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • BLAT (GF) $15.50
    • smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • Hash brown $3.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Bbq Pork On Rice $14.00
  • Spicy Hue Traditional Beef Vermicelli Soup $16.00
  • Stirred Fry Noodles With Beef $15.00
  • Vietnamese Chicken Salad $14.00
  • Chicken Noodle Soup $14.00
  • Vege Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • MALABARI FISH $17.50
    • boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
Metropolitan

Metropolitan

location

Address

5 Lydney Place North, Porirua, Wellington, 5022, New Zealand

phone

Phone

042374058

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi

features

Features

Vegetarian Friendly ,  Breakfast ,  Live Music ,  Pool Table ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Similar Restaurants based on Cuisines