Address
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Metropolitan in Wellington Menu
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ALL DAY MENU-
Open chicken sammy $10.00
- Chicken breast on ciabatta served with salad & fries
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Steak/ egg / chips $10.00
- served with salad
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Metro burger $10.00
- Home made beef patty with fries
Nearby Sample Menus
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CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
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LAMB KORMA $14.00
- lamb in almond or cashew sauce
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CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
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ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
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NAAN BUTTERED OR NON-BUTTERED $2.50
- made from refined white flour
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CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
- HOT DOG $2.50
- HAWAIIAN BURGER $5.00
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B $9.50
- 2 sausages or hot dogs and chips
- CORN FRITTER $2.50
- DEEP FRIED MARS/MORO BARS $3.00
- FISH CAKES $2.50
- WEDGES SOUR CREAM $5.50
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EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
- HAM & MOZZARELLA MELT $12.00
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CALABRESE $19.00
- fresh tomato sauce mushrooms, olives salame, chilli + mozzarella
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
- PRETZELS $4.00
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CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
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Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
- Brown rice $3.00
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Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles
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Yasai pad-thai $18.50
- Tofu + vegetables, with rice noodles in a tamarind sauce with egg, beansprouts, leeks, chillies and red onion, garnished with fried shallots, peanuts, fresh herbs and lime
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Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
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Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
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Yasai itame $19.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
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3 Egg Omelette $13.00
- Choice of three fillings, cheese, ham, chicken, bacon, chorizo, red onion, mushroom, tomato, spinach and capsicum. Served with petite salad.
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Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette
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Sandbar Chicken $24.00
- See our blackboards for this weeks special
- Fries $5.00
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Burgers $19.00
- Choice of either our classic beef and bacon burger with all the trimmings or our chicken and mango salsa burger, served with fries
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Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
- Half & Half Pizza $2.00
- Potato Fritter $0.90
- Corn Cob $1.80
- Steak $10.90
- Beef & Mushrooms $8.50
- Scallop Dinner $18.50
- Stuff Mushrooms $2.40
- Meat Fritter $2.50
- Pineapple $5.40
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
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SPICY BEANS ON TOAST $14.50
- with chorizo
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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-Bombay Aloo
- Deep fried potatoes cooked with spices
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
- Plain Naan $2.50
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-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
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-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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Soup of the Day $10.00
- Served with toast
- -With spinach $14.50
- Hash Brown $2.50
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Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
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Buttermilk Pancakes $14.50
- With maple syrup
- - With smoked salmon $17.50
- Add chicken or beef $19.50
- 200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Panko crumbed fish and chips $9.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Dark chocolate, espresso, cardamon, mousse cake $12.00
- Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Meat sub of the day $8.00
- Takeaway available
- Available til 11am
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Creamy Fettuccini
- See specials board
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Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
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Eggs benedict $13.50
- Ham & hollandaise
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Sautéed creamy mushrooms $9.50
- Or Grainy toast
- Fries w tomato sauce & garlic aioli $5.00
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Tomatoes on toast $8.00
- Multigrain or s
- Unagi(Eel) $4.50
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Ebi Don $17.50
- Deep-fried prawn with egg and onion
- Vegetarian 13 pcs $15.50
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Prawn Gyoza $8.00
- 6 pcs prawn and vegetable dumplings with tonkatsu mayo sauce
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SET Q $35.00
- Eel on rice, chicken dumpling, sushi, sashimi, rare beef and miso, seaweed salad
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SET E $25.00
- tempura teriyaki chicken, octopus balls and rice, miso, salad
- Egg tofu $3.50
- Salmon & avocado roll 6 pcs $5.00
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Beer battered fish goujons $10
- with homemade tartare sauce
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Sausage rolls $10
- with tomato ketchup
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Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
- Egg $1.00
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Fish & Chips $9.50
- With tomato or tartar sauce
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
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Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Metropolitan
Phone
042374058
Opened hours
Monday: 10:00 AM – 7:00 PM, Tuesday: 8:00 AM – 2:00 AM, Wednesday: 8:00 AM – 2:00 AM, Thursday: 8:00 AM – 2:00 AM, Friday: 8:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 10:00 AM – 7:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Kiwi
Features
Vegetarian Friendly , Breakfast , Live Music , Pool Table , Cash , Nightlife , Bar , Lunch , Kid Friendly , Seating , Karaoke , No Takeaway , Cards accepted , Gaming Area , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
5 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
