Mi Sushi in Wellington Menu

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Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries

Boneless chicken wings, kimchi mayonnaise $10.00
Fish root vegetable puree, salsa verde market price
Please advise our wait staff any allergies or dietary requirements
Eggs $5.00
- Scrambled, slow, fried
Taleggio, quince, pickles, crackers $16.00
Bitter leaf salad $8.00
Egg & toast $10.00
- Scrambled, slow, fried
Hand-cut fries $7.00

Satay – Chicken or Beef $8
Chocolate Gateau $7
Smoking Chocolate Ice Cream Sundae $7
Chicken & Potato Balls $8
Deep-Fried Ice Cream $7
Chocolate Liqueur Mousse $7
Child $12
Fresh Fruit Salad & Ice Cream $7

CREAMY SEAFOOD CHOWDER 12.50
- SERVED IN A FRESH BAKED BUN
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
BIG BREKKIE 19.50
- STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
PAUA WONTONS 9.50
- CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
BUTTON MUSHROOMS (V) 7.00
- FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO

-1 Metre $47
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-1 Metre $47
-1 Metre $47
-Coppia 25(gf) $20
Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-1/2 Metre $26

-Bacon $6
-Add Salmon $6
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
GF Sausage $6.00
-Berry Compote $4.00
Hollandaise $4.00
Salmon $6.00

(Add blue cheese $3.00)
Seasonal soup with fresh bread $12.50
Toasted muesli with rhubarb compote and vanilla yogurt $13.50
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Gluten free bread available $2.00
Bacon, egg, cheese and tomato bap with relish. $10.00
Toast and spreads $8.00
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50

Garlic Bread $5.50
Soup of the day served with fresh bread. $9.50
Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Crème Brulee $16.50
- Baked vanilla bean custard served the traditional French way with caramelised sugar.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
Maple & Walnut $3.50
- extra scoop
Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.

Fries w tomato sauce & garlic aioli $5.00
home made bread $3.00
All served with homemade foccacia bread & a balsamic dressing
Mini hot dogs $8.50
- With fries & tomato sauce
Sautéed creamy mushrooms $9.50
- Or Grainy toast
Eggs benedict $13.50
- Ham & hollandaise
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
Single file big breakfast $17.00
- The works

Fried Plain Buns (with condensed milk dip) (5 pcs) $5.00
Beef cooked in Hot Chilli Oil $16.90
Mixed Ricenoodle Salad $8.00
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
Salt and Pepper Fried Squid $7.90
Seasonal Vegetables with Oyster Sauce $11.90
Thinly Sliced Beef Brisket in Soy Broth $15.90
Braised Tofu in Pork Mince Sauce $14.90

Deep fried spring rolls (vegetarian) $5.50
Steamed plain noodle $3.00
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Fried chicken & bbq pork on rice $13.00
- Fried chicken & b.B.Q pork with chinese vegetables on streamed rice.
Kai see mein $12.00
- Egg noodles in soya sauce gravy (dry) accompanied with shredded chicken & chinese vegetables, separate soup.
Malaysian style sweet & sour $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
Roti Canai $8.50
- Served with gravy chicken & potato
Vegetarian satay $9.50
- Stir-fried vegetables on a bed of steamed rice with special peanut sauce.

Veg Biryani $ 17.90
- Fresh vegetables cooked with basmati rice and spices served with raita,mixed pickle and poppadoms
-Chicken Korma $18.50
●Tandoori Platter
- Platter of assorted Non -Vegetarian tandoori entrees
-Full $27.00
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
Egg Noodles $14.00
- Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
-Full $27.00
Ajwaini (Carom Seeds) Fish tikka $16.90
- Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor

FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
STEAMED RICE $3.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50

-Seafood pasta $14.00
- (tomato and herbs sauce) with mussels, prawn and squids
Crumbed chicken tenders(5) $9.00
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
Chicken hamburger $6.90
-Spicy burger $10.00
- Spicy beef burger (120g) x1 with french fries and green salad
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Mussels (6) $8.00
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise