Mi Sushi in Wellington Menu

Nyonya (med) n/a
- traditional curry with potatoes
Coconut Rice $3.90
Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Kapitan (mild) n/a
- creamy curry with lemongrass & kaffir lime leaves
Mee Goreng (v) $15.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Sambal $1.00
Roti and curry (v) $8.90
- Fresh handmade roti with a curry of your choice
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal

Swamp Dip $11.50
- A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
Apple pie $8.50
- Just like your sweet mother used to make.
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Seafood chowder $15
- Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
RCA ribs $25.50
- Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Creamed spinach / Mushrooms / Potato hash $5

Chicken Wings $15.50/ $23.50/ $40.50
- BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
250g Sirloin $28.50
Jerk Chicken $24.50/ $34.50
- Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
Extra Shank $8.00
Extra Sides Available $3.00
Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles

Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
Paua & watercress bruschetta $ 26
Baby romaine caesar $ 17
- white anchovy / bacon / parmesan / soft egg
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Kumara wedges $ 9
- sour cream
Charcuterie selection $ 19
- house made pickles
Artisan cheese I condiments $ 13

Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
Bahian marinated piri (g/f) $25.00
- piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
●Potato hash (v, g/f) $16.00
- pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
Black beans (v, g/f) $5.00
●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
Rosemary & garlic fries (v, v*) $5.00
Housemade latin slaw (v, g/f) $5.00

GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
Fish of the Day - See Board
Chicken Schnitzel $3.50
Criss-cut fries $5.00
Beef Bacon & Egg Burger $10.80
Beef & Blue Cheese $9.80
Gluten Free $11.20
Gluten Free $3.40

BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
House salad $5.50
Parmesan Crumbed Pork Florentine $19.50
- Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
Garlic Bread $9.50
- Freshly baked sourdough cob loaf with lashings of garlic butter
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs

Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
Egg, Onions $1.50
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
Potato Croquette or Mash $2.50
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
All $10
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips
Mushrooms $4.00

Pate $16
- w Blackcurrant Gel & Toast
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Soup of the Day $12
- w Toast & Butter
Roasted Red Onion $6
- w Balsamic & Olive Oi
Cheese $20
- w Accompaniments
Fish of the Day POA
- w Seasonal Accompaniments
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett

Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards

Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.

Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
Soup of the day $12.00

Wellesley crumpets with honey and whipped brown butter $10.00
- 1 Cheese $14.00
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
- 2 Cheese $22.00
Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00

JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
LAMB MADRAS $17.00
- Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Tandoori chops(4 pieces) $14.50
- lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.

Olives
Camembert
Cheddar
Spicy Tomato Relish
Chicken, Bacon, Red Onion, Aioli
Wholegrain Mustard
Egg
Hollandaise

Mi Sushi in Wellington Menu

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Mi Sushi

Wellington Region > Wellington > Mi Sushi

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70 The Terrace,, Wellington, Wellington, 6011, New Zealand

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