your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Chicken kebab R $9.5 / L $11
Chicken/beef salad $14.50
Chicken or lamb on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Salad
Cheese, black olives and fresh salad
Lamb salad $15.00
Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus
Deseserts homemade authentic turkish desserts
Mixed kebab R $9.5 / L $11
Chicken, beef
Mixed grill $18.50
Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Beef $11.00/$14.00/$18.50
Pork $11.00/$14.00/$18.50
Pumpkin $0.80
Lamb $12.00/$15.00/$19.00
Sandwiches $6.00
choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Fish Vindaloo $12.50
Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Daal Makhani $8.90
A harmonious combination of lentils and kidney beans cooked with butter and cream.
Tandoori Platter (min. 2 people) $12.00/person
Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
Butter Chicken $10.90
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
Korma Beef/Lamb/Chicken $10.90
Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
Chicken Tikka $10.00
Boneless pieces of chicken marinated with cheese, cream, lime juice & spices, roasted in tandoor to a mouth-melting finish.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Dishes can be made vegetarian on request
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
Sliced chicken breast marinated using our home made recipe. Served with salad and rice
Mouan Ang (flame grilled) $26.00
Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
Curry Saramon with Roti $26.00
Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Prohok Khteas $23.50
Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Babong Beef $16.00
Chilled vermicelli rice noodles topped with beef encrusted in peanuts, cucumber, bean sprouts, sliced spring rolls with dressing sauce and a dash of coconut cream
Combo platter $47.00
(Served for 3 to 5 people to share)
Mee Goreng $23.00
Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Nhorm Chicken Salad $13.00
Fresh salad mixed with sliced chicken, mint, coriander, and peanuts smothered with our sweet & sour lemon garlic dressing.