Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

Soup Mug $9 / Bowl $15
- and garlic bread (ask our staff or check the blackboard)
Chicken Cabonara $18.00
- smoked chicken and a parmesan cream sauce
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Steak $18.00
- 100g miniature steak, caramalised onions and mushroom
Beef or Vege burrito $12.00
- melted cheese, sour cream, and salad
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
C.C.B $15.50
- Crumb herbed chicken breast, cranberry and brie

Bacon Butty $11.00
- on toasted sourdough
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
Fries & sauce $8.00
- with sambal or aioli
Porridge $9.00
- with cream and brown sugar
Hand Cut Fries GF $6.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Fries & sauce $8.00
- with sambal or aioli
Saganaki(flaming cheese) $15.50
- panfried kasseri cheese flamed with Brady, served with sourdough

PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
SEAFOOD SPECIAL $6.50
BROWN RICE SALMON $8.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
SALMON SASHIMI $10.90
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
NUGGET COMBO $6.50
SUPER SHRIMP CRAB SALAD $9.50

$12.50 Entree
Crumbed salmon fish cakes with a caper and gherkin aioli
Gluten free bread available $2.00
House smoked salmon and corn fritters with tomato and avocado herb salsa $16.50
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
(Add a free range poached egg $2.00)
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50

Apple walnut slaw
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Potato salad
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
“The Bay” beer battered fish & chips with salad $25.00
Soup of the day $11.00
- with bread of your choice
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Fries

Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Free range chicken noodle soup 20.00
- with egg noodle in a coconut, lemongrass & red curry broth
Orange & pistachio salad $16.00
- with mint, coriander & chili
Malaysian style prime angus beef satay $18.00
- with cucumber sticks & spicy peanut sauce
Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
Coconut rice $4.00

Classic buffalo sauce
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
Cool ranch
CHEESE ROLLS $8.00
- CHEDDAR, PARMESAN & MOZZARELLA
SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
Extra sauce $4.00
Extra mayo $4.00
Honey, soy and ginger

Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
-salmon $18.50
Soup of the day $12.00
- served with ciabatta
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
Toast and spreads $6.00
- on ciabatta or 5 grain
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
-add fries $4.00
Chicken curry $18.50
- with rice and roti

PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STIR FRIED BOK CHOY $6.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BOWL OF WARM VEGETABLES $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50