5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
PORK NOODLES TWO WAYS $23.00
Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
LA VONG FISH $29.00
Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
TURON $13.00
Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Seasonal Vegetables $4.50/$7.90
Oven baked in small or large sizes
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
Capers, mixed olives, oregano, chilli and tomato sauce (v)
Profiteroles $12.90
A cream puff pastry, filled with our special crema pasticiera and smothered with genache