Mi Sushi in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Japanese Eel Lunch Set $12.00 per set
    • Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
  • Tempura Chicken Lunch Set $12.00 per set
    • Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Tempura Seafood Lunch Set $12.00 per set
    • Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Chicken Yakitori Lunch Set $12.00 per set
    • Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
  • Nigiri Box 4pc $9.20
  • Nigiri Combo Box $10.80 / 6pcs
  • Seafood Salad Box
  • Large $10.80
  • Small $6.60
  • Teriyaki Chicken Box $12.00
  • Sushi Combo $12.00
  • Fresh Salmon Box $12.00
  • Sushi Combo Box $12.00
  • Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
  • Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
  • Teriyaki Chicken Udon Noodle Soup $12.00
  • Seafood Udon Noodle Soup $12.00
  • Tofu Udon Noodle Soup $12.00
  • Fresh Salmon Sashimi Box $9.50
  • Fresh Seaweed Salad Box $5.50
  • Fresh Tuna Sashimi Box $9.50
  • Cooked Soybean $3.80

Nearby Sample Menus

  • Creamy garlic mushrooms $13.00
    • On toast - can be vegan
  • Egg your choice $9.00
    • On toast
  • Scrambled tofu $13.00
    • Tossed stir fried seasonal veggies with sweet chilli sauce
  • Eggs your choice $11.50
    • With one side
  • Toast $4.50
    • Your choice of spreads
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Toasted bagel $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Mussels $12
    • In a garlic, white wine & cream sauce + toast
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Truffled Gnocchi (V) $23
    • Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Uber Salad (vegan) $23
    • Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
  • Side Salad (V) $7
  • Adriatic $22
    • Prawn, chorizo & mussel in a chilli tomato sauce + linguine
  • Lamb Salad $23
    • Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
  • SEAFOOD FRITTER $3.40
  • SMALL COLESLAW $2.60
  • STEAK ROLL $2.40
  • CHICKEN NUGGET $0.90
  • FISH $3.20
  • CURRY ROLL $2.40
    • homemade
  • SMOKE FISH FRITTER $3.40
  • KUMARA CHIPS $4.90
  • Rhubarb Trifle $12
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Cauliflower & Blue Cheese Soup $12
  • Black Angus Sirloin, Hasselback Potato, Pistou, Caramelised Onion $30
  • Duck Liver Pate, Pickles & Rye Bread $14
  • Raspberry Cooler $12
  • Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
  • Red Snapper $12
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • M4 STIR FRIED CURRY POWDER (prawn, seafood)
    • Stir fried with onion, spring onion, celery, capsicum and evaporated milk
  • E1 SPRING ROLL (6 Pieces) $6.50
    • Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Mix Seafood $19.50
  • C1 GREEN CURRY
    • Delightful taste of green curry paste with courgette, bean , broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk
  • Rotisserie chicken
  • -Whole $19.50
  • Eggplant parmigiana $9.50
  • 11am-2pm tuesday to sunday
  • Gratin $9.50
  • Chicken and peanut noodle salad $9.00
  • Stuffing $6.50
  • Seasonal side salads S$7 / L$12
  • -Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice
  • -Chicken or Pork Ribs $22.00
  • -Fish or Squid $22.00
  • Tea Flavoured Pork Ribs / Hot & Spicy Beef Tendon Casserole $24.00
  • Stir Fried Seafood with Egg $27.00
  • -Chicken / Beef or Pork $24.00
  • Fish Fillet and Tofu Casserole $24.00
  • -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Brioche toast with jam marmalade $8
  • Chocolate & raspberry mud cake( with white) $8
  • Coffee
    • Freshly ground People's Coffee espresso blend
  • Homemade crumpet, honeycomb butter $11
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • French toast, bacon, date syrup $18
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • Please see our blackboard.
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • (These are designed to be a lunchtime-sized entree)
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Honey Oat N/A
  • Avocado Toasties N/A
  • Pork Riblet N/A
  • Beetroot N/A
  • Veggie Patty N/A
  • Aioli N/A
  • Roast Beef N/A
  • Subway Seafood Sensation N/A
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Hot 'n' Spicy $15.00
    • Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
  • Pistachio Nuts $4.50
  • Teriyaki Beef Udon Soup $13
    • Japanese noodle soup with Teriyaki beef
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Teriyaki Fish Donburi $13
  • Teriyaki Fish Bento $18
    • Pan fried Teriyaki fish served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Squid Rings $7
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Teriyaki Beef Noodle $13
    • Pan fried beef with Teriyaki noodle served with Miso soup
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
    • Streaky Bacon / House Smoked Salmon
  • Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
  • Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
  • Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
  • Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
  • Raita $3.00
  • ROTI TELUR BAWANG $4.50
    • Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
  • BEEF RENDANG $10.00/$14.00
    • A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
  • NASI GORENG $13.50
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
  • Butter Chicken Sauce $3.00
  • Lime Pickle $3.00
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • NASI GORENG $12.00
    • wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • Honey Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • Extra Sausage $4.00
  • • Mild English Mustard
  • • French Wholegrain Mustard
  • • Dijon Mustard
Mi Sushi

Mi Sushi

location

Address

70 The Terrace,, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-915 2844

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
70 The Terrace,, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines