Firm roti dough skillfully flipped then filed with onion and egg and folded to cook on a hot plate
BEEF RENDANG $10.00/$14.00
A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
NASI GORENG $13.50
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/SEAFOOD
Butter Chicken Sauce $3.00
Lime Pickle $3.00
ROTI CHANAl $2.50
Malaysian non-yeast bread with a fluffy texture that is moist and crispy
NASI GORENG $12.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF