Mi Sushi in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Japanese Eel Lunch Set $12.00 per set
    • Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
  • Tempura Chicken Lunch Set $12.00 per set
    • Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Tempura Seafood Lunch Set $12.00 per set
    • Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Chicken Yakitori Lunch Set $12.00 per set
    • Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
  • Nigiri Box 4pc $9.20
  • Nigiri Combo Box $10.80 / 6pcs
  • Seafood Salad Box
  • Large $10.80
  • Small $6.60
  • Teriyaki Chicken Box $12.00
  • Sushi Combo $12.00
  • Fresh Salmon Box $12.00
  • Sushi Combo Box $12.00
  • Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
  • Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
  • Teriyaki Chicken Udon Noodle Soup $12.00
  • Seafood Udon Noodle Soup $12.00
  • Tofu Udon Noodle Soup $12.00
  • Fresh Salmon Sashimi Box $9.50
  • Fresh Seaweed Salad Box $5.50
  • Fresh Tuna Sashimi Box $9.50
  • Cooked Soybean $3.80

Nearby Sample Menus

  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Coconut Rice $3.90
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Sambal $1.00
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Swamp Dip $11.50
    • A heated spinach and artichoke cheesy dip, served with toasted baguette or corn chips
  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Seafood chowder $15
    • Scallops, mussels, shrimp & fish in a smooth, creamy soup with baguette toast
  • RCA ribs $25.50
    • Tender, hickory smoked, lip smacking ribs, smothered in SMK’s BBQ sauce + curly fries
  • Homemade Pies N/A
    • Check with wait staff on availability. Served with cream or yogurt.  Ice cream $2 extra
  • The "Moose" $13.50
    • The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
  • Creamed spinach / Mushrooms / Potato hash $5
  • Chicken Wings $15.50/ $23.50/ $40.50
    • BBQ, Suicidal, Dante's Inferno or Total Molecular Disintegration(1/4KG/ 1/2KG/ 1KG)
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • 250g Sirloin $28.50
  • Jerk Chicken $24.50/ $34.50
    • Twice Cooked Jamaican Style Marinated Chicken served with Coleslaw and Mash (Half/ Whole)
  • Extra Shank $8.00
  • Extra Sides Available $3.00
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Blueberries $ 13
    • citrus curd / white chocolate gelato / elderflower
  • Paua & watercress bruschetta $ 26
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • Kumara wedges $ 9
    • sour cream
  • Charcuterie selection $ 19
    • house made pickles
  • Artisan cheese I condiments $ 13
  • Drunken chipotle chicken wings in honey lime glaze (g/f) $12.00
  • Moqueca (g/f) $20/$38
    • Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
  • Bahian marinated piri (g/f) $25.00
    • piri roasted quarter chicken w/ blood orange & chorizo sauce & cassava gratin
  • ●Potato hash (v, g/f) $16.00
    • pan-fried brussels sprouts, crushed roasted potatoes, poached eggs, hollandaise
  • Black beans (v, g/f) $5.00
  • ●Maple roasted kumara salad w. black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v*) $21.00
  • Rosemary & garlic fries (v, v*) $5.00
  • Housemade latin slaw (v, g/f) $5.00
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Fish of the Day - See Board
  • Chicken Schnitzel $3.50
  • Criss-cut fries $5.00
  • Beef Bacon & Egg Burger $10.80
  • Beef & Blue Cheese $9.80
  • Gluten Free $11.20
  • Gluten Free $3.40
  • BLT $14.00
    • Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
  • House salad $5.50
  • Parmesan Crumbed Pork Florentine $19.50
    • Rolled tender pork coated in parmesan & fresh herbs then pan fry until crisp. Served with baby spinach, fries & port jus
  • Garlic Bread $9.50
    • Freshly baked sourdough cob loaf with lashings of garlic butter
  • - OB Burger $15.00
    • Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • New Orleans Best Jambalaya $20.00
    • Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
  • Steak Sandwich
    • 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
  • Egg, Onions $1.50
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Potato Croquette or Mash $2.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Mushrooms $4.00
  • Pate $16
    • w Blackcurrant Gel & Toast
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Soup of the Day $12
    • w Toast & Butter
  • Roasted Red Onion $6
    • w Balsamic & Olive Oi
  • Cheese $20
    • w Accompaniments
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken Kebab $19.90
    • Marinated chicken fillet kebabs, served on rice.
  • Bastella $20.90
    • Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
  • Chicken, potato and veg $10.00
    • grilled chicken, roasted potato and steamed vegetables.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • Veg $21.00
    • fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • bacon, tomato, avocado and egg on toast $17.50
    • toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • Soup of the day $12.00
  • Wellesley crumpets with honey and whipped brown butter $10.00
  • - 1 Cheese $14.00
  • Antipasti $38.00
    • A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
  • The breakfast menu is for the café. It is available from 7:00am till 11:30 am Monday to Friday
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • - 2 Cheese $22.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Chicken wings(5 pieces) $12.50
    • mildly spiced thick barbequed in clay oven.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • BHUNA CHICKEN $16.50
    • Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • Olives
  • Camembert
  • Cheddar
  • Spicy Tomato Relish
  • Chicken, Bacon, Red Onion, Aioli
  • Wholegrain Mustard
  • Egg
  • Hollandaise
Mi Sushi

Mi Sushi

location

Address

70 The Terrace,, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-915 2844

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
70 The Terrace,, Wellington, Wellington, 6011, New Zealand
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