Mi Sushi in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Japanese Eel Lunch Set $12.00 per set
    • Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
  • Tempura Chicken Lunch Set $12.00 per set
    • Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Tempura Seafood Lunch Set $12.00 per set
    • Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Chicken Yakitori Lunch Set $12.00 per set
    • Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
  • Nigiri Box 4pc $9.20
  • Nigiri Combo Box $10.80 / 6pcs
  • Seafood Salad Box
  • Large $10.80
  • Small $6.60
  • Teriyaki Chicken Box $12.00
  • Sushi Combo $12.00
  • Fresh Salmon Box $12.00
  • Sushi Combo Box $12.00
  • Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
  • Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
  • Teriyaki Chicken Udon Noodle Soup $12.00
  • Seafood Udon Noodle Soup $12.00
  • Tofu Udon Noodle Soup $12.00
  • Fresh Salmon Sashimi Box $9.50
  • Fresh Seaweed Salad Box $5.50
  • Fresh Tuna Sashimi Box $9.50
  • Cooked Soybean $3.80

Nearby Sample Menus

  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • BANG BANG CHICKEN SALAD $25.00
    • Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • MUTTER PANNER $14.00
    • cottage cheese and peas in tomato, onion gravy
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • NAAN BUTTERED OR NON-BUTTERED $2.50
    • made from refined white flour
  • SHAI PANEER $14.00
    • cottage cheese in tomato and cashew cream sauce
  • PRAWN MASALA $14.00
    • prawns simmered in onion, tomato and herb gravy
  • CHICKEN BIRIYANI $10.00/$13.50
    • spicy chicken with rice
  • ALOO PALAK $12.50
    • spinach and potato cooked in tomato sauce
  • TANDOORI CHICKEN half$10.50/full$19.50
    • chicken marinated in spicy yoghurt
  • Mum $9.00
    • Falafel, Hummus, Jalapeño Salsa, and Mushroom
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Courtney $6.00
    • Marinated Tofu, Beetroot relish
  • Esther $6.00
    • The Classic Ekim Burger
  • Kapene $15.00
    • Corn Fritter, Sour Cream, Jalapeño Salsa
  • Monique $10.50
    • Pineapple, Guacamole, and Jalapeño Salsa
  • SHRIMP $11.00
  • POTATO FRITTER $0.80
  • OYSTER
  • PINEAPPLE FRITTER $1.70
  • NASI GORENG $11.00
  • CHICKEN BURGER $4.00
  • CHICKEN CURRY $10.50
  • TARAKIHI $9.50
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Chicken Avocado Maki 8pcs $12.50
  • Chicken Avocado Maki 6pcs $10.50
  • Yakisoba $16
    • stir fry yellow noodles with chicken, beef or pork, seasonal vegetables
  • Tempura Udon $17
    • udon noodle soup with battered prawns & vegetables
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon Salad $18.50
    • fresh salmon slices, sesame dressing, wakame
  • Minced meat fried bean $14.50
  • Potato slice $1.00
  • Steamed stuffed bun $7.50
  • Beef $1.50
  • Braised beef with soy sauce spiced beef $12.50
  • Gizzards $1.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Mapo tofu $13.50
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Sausage Plate Bratwürst
    • Bockwürst
  • Black Forest Ham
    • Dry cured, smoked ham
  • Bratwürst Smoked Beef
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Roasted Baby Beetroot 14
    • Radish, goats cheese & toasted walnuts
  • Homemade Wedges 9
  • Chicken Wings Half dozen11/Dozen20
    • Jägermeister bbq sauce or Bavarian mayo & parmesan cheese
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • 3 garlic knots $4.00
  • Ben and jerry's ice cream ando craft beer are available in most stores
  • -Crushed garlic, evoo, parmesan $1.50ea
  • Hot buffalo wings
    • Our buffalo sauce packed with extra heat!
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • -Large server $17.00
  • -Large server $17.00
  • 21 Kidney & Liver $8.00
  • 109 Won Ton Noodle Soup $11.00
  • 14 Spare Ribs Large $15 Small $8
  • 93 Double Cooked Pork on Rice $10.50
  • 26 Peking Dumpling $8.50
  • Large $13.50
  • Large $13.50
  • 40 BBQ Pork with Vegetable $15.00
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Soup of the Day $9
    • Please ask for today’s special
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • House made muesli with local grains and organic yoghurt $10.00
  • Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
  • Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Hand Cut Kumara fries with chipotle $8.50
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Curry Patte Kai Prawn $16.90
    • Prawns marinated in a bouquet of spices and herbs ( Curry leaf) and cooked in clay oven
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • Egg Dosa $ 14.00
    • Dosa layered with beaten egg
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • ●Chicken /Lamb/Prawn cooked in onion and cashew nuts gravy and cream
  • Chilli paneer Dry/Gravy $16.90
    • Marinated paneer cubes deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Channa Masala $ 16.90
    • Chickpeas cooked with ginger, garlic, onions and tomatoes
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • Seasonal Veg (V) $7.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • ●Dessert
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Shoe String Fries with Aioli(V) $6.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Green Salad with House Vinaigrette (V) $7.00
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • Sea food & pork mince with rice noodle soup $13.50
  • Satay chicken roll $8.50
  • Fried eggs roll $8.50
  • Chicken vermincelli $12.50
  • Vietnamese style fried rice $9.50
  • Pork spring roll (2 rolls) $5.00
  • Shaking beef with rice $12.50
  • Grilled pork, pork skin, fried egg & steamed rice $13.50
Mi Sushi

Mi Sushi

location

Address

70 The Terrace,, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-915 2844

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
70 The Terrace,, Wellington, Wellington, 6011, New Zealand
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