prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Salt and Pepper Squid $11.5
calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Vegetarian Burger $18
oven baked haloumi, portobello mushrooms, beetroot hummus fresh greens and tomato slices on a lightly toasted bun
Cheese Rolls $9.5
good old fashioned sliced bread, filled and rolled with mozzarella cheese and our brewery’s spent grain, then lightly toasted.
Fish and Chips $19
warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
Manuka Smoked Duck Salad $22.5
slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
Beef Salad $21
chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Prime Eye Fillet $32
A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.