Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
MANGO/ MIXED PICKLE $1.00
ONION BHAJI $5.50
- crispy fried onion rings in a gram flour batter
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
ROGAN JOSH $14.00
- lamb cooked spinach cooked in onion and tomato sauce
LAMB VINDALOO $14.00
- hot fiery speciality from goa

Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
Vege Lover $22
- eggs, stuffed mushroom, halloumi, beans, slow roasted tomato, kumara hash, avocado, grainy bread
Popcorn cauliflower $8
- with garlic yoghurt
Fried potato & gravy $7
Chefs burger POA
- changes weekly
Seared beef $14
- rosemary, pine needle ash, candied beetroot, handpicked nasturtium
Ceviche $13
- lime, coconut, coriander, house made focaccia
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin

Milk & cookies $6
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Boiled eggs & soldiers/Sausage wrap $7
Bread & dukkuh w Kapiti Olive oil $7
Sauteed broccoli, garlic, chilli & ricotta salata $7
Bacon, eggs, black pudding, sausages $5
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup

PINEAPPLE FRITTER $1.70
MEAT PATTIE $2.20
BEEF $9.50
HAWAIIAN BURGER $3.70
KUMARA CHIPS $4.30
CRABSTICK $1.50
BEEF $9.50
GENUINE PAUA FRITTER $5.50

Soup of the day $10.90
- served with warmed bread
Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Chicken salad $18.90
- on turmerice potatoes, spiced peanuts with mango coriander dressing
Side salad $3.00
- salad greens with balsamic or aioli dressing
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Rocket salad, parmiggiano, balsamic $8
Hand cut fries, truffle oil, parmigiano $10
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
Please advise your server of any allergies or dietary requirements
2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
Salmon rillettes, purple wheat toast, herb bavarois $17.00
Smoked nuts, pepitas $6.00
Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
Kimchi grilled cheese, house pickles, fried egg $16.00
Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00

Hawaiian $5.00
- Ham, pineapple & mozzarella
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Ham and cheese $5.00
- Ham topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle

Stirred Fry Noodles With Beef $15.00
Sweet & Sour Vege Rice Noodle $15.00
Vietnamese Crepes $10.00
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Grilled Beef With Lemon Grass $14.00
Pork Vietnamese Sandwich $10.00
Seafood Noodle Soup $16.00
Beef Noodle Soup $14.00

Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
3 courses $45
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Asparagus $10
Confit potatoes $9
2 courses $35
Mixed leaf salad $9
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

NB: Please let our staff know when ordering if you are gluten or dairy free
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Garlic bread w/ our original butter blends $6.50
Hightide Small Salad Bowl $7.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Soup of the Day served with our local baker's bread $15.00

Spice Chicken $18.00
- Eggplant, red onion, basil tomato
Smoked Fish $18.00
- Poached egg, dukkah, whitloof, buttermilk
Pork Scotch $32.00
- Braised fennel, fregola, mustard, buttermilk
Soup $12.00
- Daily special & bread
Crispy Cauliflower $6.00
- Harissa mayo
Beef Kofta $20.00
- Tomato, roast onion, coriander, parsley
Free Range Chicken Breast $32.00
- Chickpea, spinach, pinenuts, tarragon creme
Haloumi $18.00
- Smoked tomato, roasted fennel, capers, ciabatta

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Mild English Mustard
• Honey Mustard
• Hot English Mustard
• Sweet Chilli Sauce
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Dijon Mustard

Roast Duck $24.90
Seafood/Entree $14.90
Extra Vegetable $3.00
Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Vege, Or Tofu $19.90
A bowl of rice noodle $5.00
Combination of Meats (C+B+P) $2.50
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce

The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.

Mi Sushi