Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
PANCAKE STACK $13.50
Your choice of bacon, fresh banana & lashings of maple syrup
HERBED OMELETTE $15.50
Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HOMEMADE SOUP $10.00
With toasted bread.
FRIES small $4.50 large$5.50
With freshly made aioli, relish or tomato sauce
DESIGNER BREAKFAST $8.50
With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
grilled cheese & ham on toast
WEDGES $10.00
With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)