Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

-Combination $14.5
Mix Seafood With Oyster Sauce $13.5
-Beef $11.5
Satay Beef And Vegetable With Rice $12.5
-Seafood $13.5
Orange Beef With Rice $12.5
-Stir Fried Beef With Canton Style Scramble Egg $12.5
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander

Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Chocolate Mousee $9.00
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamico and olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil

Formule gouter $7.00
- Tart + tea
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Panier de fruits $1.20
- Fruit basket (each)
Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
Quiche lorraine $6.50
- Savoury pie made of eggs, cream and bacon cubes
Formule pause cafe $7.00
- Danish + coffee or tea
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey

(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
The Schnitz $14
- crispy free-range buttermilk chicken, swet and sour pickles, shredded iceberg and chive mayo.
-Cheddar $2
-buttermilk onion strings $2
Coco-Loco Chook(GF)*(DF)* $14
- jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
-tomato $2
The Smokey $13
- Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
-grilled chicken $5

Toast or English Muffin $6.90
- Served with a selection of preserves
Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Soup of the Day $10.50
- Served with toasted specialty bread

West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Asparagus $10
3 courses $45
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille

Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Main:
- Beef, chicken bbq and pork wiht steamed rice, miso soup, side dishes
Ice Cream $4.00
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
E-2 Vegetable Pan Cake
S-1 Dinner Set A (4 course main)
S-3 Dinner Set C
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes