Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
Ice Cream Sundae $8.00
Vanilla ice cream served with your choice of raspberry, chocolate or mango topping.
Served with steamed jasmine rice. Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salad are dressed with very light tasty sauces.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chocolate Fudge Brownie $10.00
Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Cashews and Tempura Battered Chicken $22.00
Sweet chilli jam sauce cooked with battered chicken and vegetables.
juicy chicken wings, oven baked and coated in our brewery’s spent grain with FB hot chilli sauce, Bohemian Hipster bbq sauce, and Sriracha mayo
Chorizo $20
Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
Chicken Tandoori Salad $22.5
marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
Vegetarian $18
In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Fries $9
with hefeweizen aioli and tomato sauce.
Mushroom $2
Cheese Board $29
3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Beef Burger $19
prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Free range eggs cooked your way on toasted bread. $10.00
Toasted ciabatta with salmon cream cheese dip $8.50
Seasoned fries with tomato sauce and aioli $7.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sauteed mushrooms and grilled tomato.(Vegetarian option available also) $20.00
Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50