Mi Sushi in Wellington Menu

TAKEAWAY MENU TAKEAWAY MENU
  • Japanese Eel Lunch Set $12.00 per set
    • Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
  • Tempura Chicken Lunch Set $12.00 per set
    • Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Tempura Seafood Lunch Set $12.00 per set
    • Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
  • Chicken Yakitori Lunch Set $12.00 per set
    • Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
  • Nigiri Box 4pc $9.20
  • Nigiri Combo Box $10.80 / 6pcs
  • Seafood Salad Box
  • Large $10.80
  • Small $6.60
  • Teriyaki Chicken Box $12.00
  • Sushi Combo $12.00
  • Fresh Salmon Box $12.00
  • Sushi Combo Box $12.00
  • Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
  • Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
  • Teriyaki Chicken Udon Noodle Soup $12.00
  • Seafood Udon Noodle Soup $12.00
  • Tofu Udon Noodle Soup $12.00
  • Fresh Salmon Sashimi Box $9.50
  • Fresh Seaweed Salad Box $5.50
  • Fresh Tuna Sashimi Box $9.50
  • Cooked Soybean $3.80

Nearby Sample Menus

  • SIDE SALAD $7.50
    • Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • GARLIC BREAD $10.00
    • Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • PEPPERONI $23.50
    • Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • POLLO $25.50
    • Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
  • MASSA $22.00
    • Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
  • Polenta chips $9
  • Guacamole $4
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • Bacon $5
  • Side of parmesan fries $4
  • Prosciutto $4
  • Poached Eggs $10
    • served on foccacia
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Sweet & Sour Chick w/Rice $12.50
  • Mixed Pack $24.00
    • 2 fish, 2 Hot Dogs, 2 sausages, 2 Chips, Tomato or tartare sauce
  • Roast Pork or Steak $12.20
  • Chicken Fillet Burger $7.50/$12.00
  • Combination- Chicken, Steak, Pork $12.50
  • Fish Burgers $6.20/$10.70
  • Steak $12.50
  • Hawaiian-w/Meat Patty $6.50/$11.00
  • Lamb Dunsark $22.00
    • Lamb and red lentils cooked together with Gujarati roasted spices.
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Tarka Daal $14.50
    • Selected lentils cooked in masala with butter and onions
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Aloo Set $8.00
    • Deep-fried pastry filled with marinated potatoes in sauce.
  • Green Salad $6.00
  • Rogan Gosh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Seed toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • Creamy Kale Risotto (VGF) $15
    • Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • FRUIT SALAD $6.50
    • Seasonal fruit with greek yoghurt
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Halanaut , Roast Pumkin , Red Onion $18
    • Ciabbatta , Fresh Herbs , Hozeh
  • Crispy Qua Half $16
    • Fresh Slow
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • House Soup N/A
    • Made Daily Ash Water For Todays Flavour
  • Passion Fruit Parfait $8
    • Coconut , Candled Popcorn
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Fries S $5 / L $7
    • Homemade Tomato Saute
  • Bucatti Sml $ 16 / Lrg $25
    • Coccatart , Spinach , Garlic , Parmesan
  • SPRING ROLL $2.50
  • DEEP FRIED MARS BAR $2.60
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • CHICKEN NUGGET $0.80
  • BACON & EGG BURGER $6.20
  • CHICKEN FRITTER $2.50
  • MEAT PATTIE $2.50
  • MUSSEL FRITTER $2.50
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • - 1 Cheese $14.00
  • Roast mushrooms and chive crème fraiche $9.00
  • Banana & maple porridge with fresh pouring cream $10.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Extra slice of toast or hollandaise $2.50
  • Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Tabouli $1.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Chicken $5.00
  • Falafel $6.00
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Mixed $10.00
  • green salad $7.00
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • empanadas $12.00
    • beef or napolitana
  • Chicken $7.50
  • Lasagna $9.00
  • Chicken Pide $10.00
  • Mixed $7.00
  • Garlic Bread $3.00
  • Chicken $9.50
  • Mixed $14.00
  • Mixed Dip $7.00
  • Kransky and chips $9.80
    • kransky sausages with chips and tomato sauce
  • Pikelets $8.80
    • lemon and vanilla sugar
  • Kids beef burger $12.80
    • beef pattie and lettuce with chips and tomato sauce
  • The local $22.80
    • streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or kransky sausages vegetarian option includes spinach and baked beans)
  • Gorgeous george $17.00
    • substitute streaky bacon for cold smoked salmon
  • Mushrooms $4.80
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Cow lane $8.80
    • 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Mi Sushi

Mi Sushi

location

Address

70 The Terrace,, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-915 2844

email

Email

None

clock

Opened hours

Mon 8 AM to 4 PM Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
70 The Terrace,, Wellington, Wellington, 6011, New Zealand
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