Mi Sushi in Wellington Menu

All gua bao are gluten + dairy free when served in lettuce cup
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
Our Pickle Plate [VE,GF] $4.00
- Korean Kimchi, varying relishes
Taiwanese Popcorn Chicken [GF] $12.00
- Thai basil mayo
Black Sesame $9.00
- Honeycomb pieces

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Chicken or beef with rice $7.50
Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
Mixed iskender $15.00
Served on a freshly made tomato base
Adana kebab $12.50
- Traditional spicy beef and lamb
Beetroot $1.00
Lamb salad $15.00
- Garlic yogurt, yogurt, tomato, satay, sweet chilli, mayonnaise, mild chilli, hot chilli, and hummus

Parmesan Flat Bread (V) $13
- With relish, sundried tomato tapenade + basil pesto
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Olives (V) $7
- Mixed kalamata & green marinated olives (on the stone)
Godfather M $24/ L $34
- Pepperoni, tomato, red onion, portobello mushrooms + red capsicum
Truffled Gnocchi (V) $23
- Pan fried potato gnocchi with portobello mushrooms, baby spinach & truffle cream sauce
Toasted Focaccia (V) $7
- With garlic confit butter
Thick Cut Fries (V) $9
- With tomato sauce & aioli

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Scotch Fillet Steak $23.00
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Entree $4.00
- Garlic Bread
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Sanjiang's fish $19.50
Spicy steamed bone $16.50
Fish fillets in hot chilli oil $19.50
Dongpo pork $16.50
Thai prawns $18.50
Cucumber salad $11.50
Lamb kidney $3.00
Sweet and sour sauce pork $16.50

Fish $3.300
Curry Roll $2.50
Beef Patty $3.00
Roti $3.00
Pork Dumplings (set of 10, no rice) Sichuan Chicken, Beef $12.50
1/2 dz. King Prawns $10.00
Chicken (no beef pattie) $8.50
1/2 dz. Dim Sims $7.00

SALMON & AVOCADO ROLL 6PCS $6.00
MISO SOUP $3.00
M13 $20.00
- angus beef, teriyaki chicken, tempura, chicken fried rice
STEAMED RICE $2.00
UNAGI DON $17.50
- grill Japanese eel in unagi sauce
TEPPANYAKI SET $15.50
- a choice of chicken, beef, squid, fish of the day pan fried with onion teriyaki sauce
ANGUS BEEF SET $18.00
- Japanese style BBQ, Angus beef with teriyaki sauce in light mayo sauce
SAKE DON
- tempura fish cooked with onion

Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
Weekender $18,50
- 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
Hollandaise $2,50
Seafood special $29,00
- Market pick-of-the-day fish chef's inspiration - subject to availability
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Soup of the day $9,00
- Warmed roll

Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Marrakech Fish Tagine $22.90
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.

SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
1/2 doz $10.00
Chipotle mayo
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING ADD CHICKEN $22.00
Fire dragon beauty black hot sauce
BUFFALO CHICKEN BURGER $18.00
- BUTTERMILK FRIED CHICKEN, COOL RANCH, CABBAGE, CELERY SLAW
Extra mayo $4.00
Classic buffalo sauce

Lamb $7.00
Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
Mixed vegetarian $8.50
Lamb $11.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Falafel $8.00
-Add salad or fries $1.50
Lamb shish $13.00

Omelette $14.50
- Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
Chocolate $3.50
- extra scoop
San Fran Salad $18.00
- A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Kids Ice Cream $8.00 / $5.50
- 2 scoops of ice cream with chocolate sauce & cream. Chocolate / Vanilla
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Garlic Bread $5.50
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough
Eggs Montreal $14.00
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)

Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
French Toast $22.00
- With grilled Carterton bacon, maple syrup and berry compôte
Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Green-Lipped Mussels $14.00
- Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
All main courses are served with today's potato and vegetables (unless otherwise specified)

Mi Sushi in Wellington Menu

Nearby Sample Menus

Mi Sushi

Wellington Region > Wellington > Mi Sushi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

70 The Terrace,, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel