Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Fried Chicken $10
- w/ ranch dipping sauce
Hot Wings $12
- w/ ranch dressing
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo

Chicken Breast Melt**
- With Bacom, Bbq Sauce And Shoestring
Garlic bread(v) $6.90
available takeaway $2.50 takeaway surcharge for takeaway container
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
Kiwi road $17.90
- crumbed halloumi cheese and roasted vegetable chutney
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Raumati village $17.90
- smoked chicken cranberrry and brie
Mushroom And Spinach Penne Pasta (V) $19.90
- With Creamy Garlic Sauce

FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
Scallops (large) $1.90
Vegetarian Patty (pumpkin/spinach) $3.00
Sugar Donut $1.90
MIXED DINNER FOR TWO $28.90
- 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
Prawns (crumbed) $1.40
Crumbed Fillet $8.50
Tomato Sauce (large) $2.00

Eggs Florentine (Spinach) $16.50
Sausages $5.00
Toast & Spreads $ 7.00
Kaitaia Fire $14.50
- avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
g/f Toast $3.00
Eggs Benedict (Bacon) $16.50
Eggs $5.00
Large $12.00

Mixed Pickle $2.00
Garlic Naan $3.50
- Naan stuffed with garlic
Butter Naan $3.50
- Refined flour bread finished with butter
Onion & Kachumber $3.00
Palak Malai Khofta $12.50
- Traditional cottage cheese, nuts and spices mixed together and deep fried. Served with spinach and cashew nut gravy.
Peshavari Naan $4.00
- Naan stuffed with dried fruit and nuts
Mango Lassi $4.00
- Mango and yoghurt smoothie.
Chicken Dalcha $15,00
- Yellow lentils and chicken pieces cooked in selected ground spices and garlic.

Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb tongue, kumara espuma, lemon hazelnut, parsley, pomegranate, jus (All individual seasonal plates) $26.00
Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
Fresh cherry mille-feuille, creme chiboust $18.00

Junior burger $9.00
- beef pattie, cheese, ketchup and fries
The bresolin $22.00
- fried eggs, black pudding, baked beans, bacon, mushroom, toast
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
House baked spicy beans, smoked breakfast sausage, toast (nf) $17.00
Panko crumbed fish and chips $9.00
Crushed avocado $5.00

Our Bacon $4.50
Eastbourne Village Meats Black Pudding $4.00
End
- Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
Awatoru smoked tuna, potato, beetroot $20.00
Three Egg Omelette $6.50
Gluten Free Toast $2.50
Pate de campagne $12.00
3 Course $55.00