Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Poached free-range eggs on sourdough with spinach, bacon and hollandaise sauce $18.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Salad of rocket, parmesan and shaved pear $6.00

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Large $18.0
- your choice of carvery, vegetables & salads from our brasserie
Beef Schnitzel $23.0
- served with mushroom sauce, fries & salad or seasonal veges
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
Sirloin Sizzler $25.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Garlic Bread $3.9

Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
Gnocchi Fugneto $18
- Potato pasta dumplings with mushrooms, in tasty gorgonzola cheese sauce
add Anchovies $5
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Light and nourishing, fresh and filling
Fettuccine Alfredo $16
- Bacon, mushrooms, garlic, herbs with creamy panna sauce
add Parmesan $3
Penne Lupara $16
- Italian sausage, onion, garlic mushrooms, herbs with napolitano sauce

Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)
Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey

Aglio pan Pizza $7.50
- Garlic Pizza Bread
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Sorbetto al Limone $6.90
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
Coppa d' Olive $6.50
- Bowl of fries
Penne alla Spuntare $16.00
- Penne pasta in creamy sauce with mushrooms

TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney

Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
Señor Bean[V] $13
- three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
-Mine (VG)(DF) $13
Bernie Mac(GF)*(DF)* $16
- two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
-Meat $4
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Housemade Dumplings(VG)(DF) $11
- Mushrooms and cabbage, Chilli Sambal

Chicken curry $18.50
- with rice and roti
Toast and spreads $6.00
- on ciabatta or 5 grain
-eggs / avocado /spinach / homemade hash / tomato / coleslaw / hashbrowns / kransky / bacon /mushrooms $4.00
Soup of the day $12.00
- served with ciabatta
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
French toast $16.00
- on ciabatta - bacon, banana and maple syrup
-spinach $16.50

Black pudding and grilled halloumi $5.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
-Or blueberry and vanilla cream $14.50
-Entrée $12.50
Seasonal soup with fresh bread $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Toast and spreads $8.00
Hollandaise $2.00