Mi Sushi in Wellington Menu

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Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00

Warm mushrooms with caciocavallo $11
Roasted potatoes, gorgonzola & grana $10
Semifrcddopistachio 8c mint with mixed berries $11
Cannolo sweet ricotta $3
Anchovy, mozzarella & oregano $12
Biancasea salt, rosemary 8c olive oil $5
Lamb, goat feta, red onion jam & mint $13
Pescefennel, orange & Aperol $16

Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Hand Cut Chips with Aioli $6.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Grilled and smoked octopus with taramasalata, olives, chorizo, vine leaves, chorizo $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00

Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
tuna roll $5
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Tori no Karaage $11
- Japanese style Deep fried chicken
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
natto roll $4

Beef Schnitzel $23.50
- Black Angus Beef Schnitzel on Whipped Garlic Mash with Red Wine Jus and White Truffle and Dijon Mustard
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
430g Rump $33.50
Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
500g Sirloin $39.50
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
Bruschetta $19.00
- Diced Tomato, Red Onion, Garlic, Feta and Basil

Mussel $ 1.00
Bacon Fritter $ 2.40
Salad (Standard) $ 3.70
Sausage $ 2.40
Meat Patty $ 2.40
Paua Fritter $ 2.40
Crumbed Fillet and Chips $ 11.50
Scallop $ 2.00

Sugar cured duck breast salad with pickled beetroot, nectarine & feta $27.00
Shoestring fries with parmesan, truffle oil & aioli $8.00
All of our eggs, chicken and pork are free range
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
All of our burgers are served on a house made bun. Add shoestring fries $4.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Green beans with bearnaise $8.00

Hummus $8
- w Roasted Chickpeas & Flat Brea
Pate $16
- w Blackcurrant Gel & Toast
Fish & Chips $22
- w Tartare, Pea & Lemon
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Fish of the Day POA
- w Seasonal Accompaniments
Chocolate Mousse $10
- w Preserved Cherries
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth

Super Vege (3 Fillings) $4.00
Steak Salad $11.9 Reg / $9.9 Petita
Signature Kids $5.00 per head
- 4 Pack $4.90
Falafel Pita $10.9 Reg / $8.9 Petita
Very Vegemite $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita

Create your own breakfast, or add to any existing option.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Serving 5pm until late 7 days a week.
-Add Bacon $6.00
Scrambled egg white available
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Spinach $5.00
Pancakes $12.00
- with Maple Syrup

Eggs $9.50
- any style on sourdough or Vogels toast
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
Saffron and Mozzarella $12.50
- risotto balls GF
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Soup of the day $13.50
- with bread
P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
Crispy Skin Pi Pa Duck (1/2 Duck) $32.00
- homemade hoi sin glaze, plum sauce
Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce

Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
Scrambled eggs $10.00
- on toast or with baked spuds
Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Bowl of Chips $5.00
Bacon & Eggs
- With our homemade lemon aioli dressing.
Tuna Pasta
- With our homemade garlic aioli dressing.
Spinach & Feta Pie $10.50
- Served with our homemade beetroot relish.
Orzo Salad
- With our homemade dressing.
Fettucine
- With our homemade basil pesto.
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
Garden Green
- With our homemade vinaigrette.

Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Butterfish $8.50
- Delicate rich white fish with a high iodine content
Sweet Chilli $2.00
- w/ sour cream
Tomato $1.50
Smoked Warehou Chowder $6.00
- House Manuka smoked Warehou chowder with mushroom, corn and coriander
Butterfish $10.90
Ruby Fish $6.80
Elephant Fish $7.00