Mi Sushi in Wellington Menu

Karaage $16.50
- Fried chicken and kewpie mayo
Scotch fillet (250g) $27.50
- Fries salad, egg pesto, herb butter, and jus
Cheese $15.00
- NZ beef, Swiss cheese and beetroot
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Tacos $16.50
- Grilled beef
Chicken Sambal $26.50
- Rice and roti
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Spicy hot chicken wings $20.00
- slaw and blue cheese dressing

Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Tori no Karaage $11
- Japanese style Deep fried chicken
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Steamed Rice $2.5
Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour

All mains are served with fries and salads
Whitebait (in season)
Mushrooms $6
Calamari $12
Filet Mignon 350g $45
SOUP OF THE DAY $7
Side Salad $8
Pork Chops $35

Brown rice $3.00
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Mini yasai ramen $9.00
- Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Katsu curry sauce $2.50
Japanese pickles $2.00
White rice $3.00
- Steamed or sticky
Chillies $3.00

Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Stir fried chicken with sweet basil, chili and vegetables $12.00
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
Stir fried vegetables with (oyster sauce optional) $10.50
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
Stir fried beef with mushroom & vegetables $12.00
Fried pork with garlic and pepper sauce on broccoli $13.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu

Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce

A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
EXTRA DIP 50¢
- SOUR CREAM, BLUE CHEESE MAYO, TOMATO, BBQ, SWEET CHILLI, CRANBERRY, GARLIC MAYO, HELL CHILLI, SPICY SALSA
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
SNACK $9.00
FORKED TONGUE
- HUFFMANS HOT SAUCE
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
HOT AS HELL
- ALL OF THE ABOVE
GREED
- TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE

Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Marinated Kalamata Olives & Green Olives $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Tortas de elote $12.00
- Corn fritters
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Churros Rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.

Prawn Malwar $20.00
- Prawns cooked with coconut cream, curry leaves and mustard seeds.
Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
Chicken Tikka Masala $18.00
- Barbeque chicken pieces cooked with onion, tomatoes and ground spices.
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese.
Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
Mango Chutney $4.00

8. Teriyaki Chicken (HP,LF,LGI) $9.00
- Mesclun, Teriyaki Chicken, Crispy Noodles, Sundried Tomato, Cucumber, Thyme
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
10. Thai Chilli Beef (LF,LGI) $9.00
- Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
4. Italian (LP)
4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
- Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
V=Vegetarian

Mi Sushi in Wellington Menu

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Mi Sushi

Wellington Region > Wellington > Mi Sushi

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70 The Terrace,, Wellington, Wellington, 6011, New Zealand

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