Mi Sushi in Wellington Menu

Japanese Eel Lunch Set $12.00 per set
- Japanese Eel, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce
Tempura Chicken Lunch Set $12.00 per set
- Tempura Chicken, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Tempura Seafood Lunch Set $12.00 per set
- Tempura Seafood, Steam Rice, Sushi, Fruit & Vege, Teriyaki Sauce or Mayonnaise
Chicken Yakitori Lunch Set $12.00 per set
- Chicken Yakitori, Steam Rice, Sushi, Fruit & Vege
Nigiri Box 4pc $9.20
Nigiri Combo Box $10.80 / 6pcs
Seafood Salad Box
Large $10.80
Small $6.60
Teriyaki Chicken Box $12.00
Sushi Combo $12.00
Fresh Salmon Box $12.00
Sushi Combo Box $12.00
Crab Nagget with Sweet Chilli Sauce Salad Box $6.60
Tempura Chicken Summer Roll (Teriyaki Chicken Summer Roll) $5.00
Teriyaki Chicken Udon Noodle Soup $12.00
Seafood Udon Noodle Soup $12.00
Tofu Udon Noodle Soup $12.00
Fresh Salmon Sashimi Box $9.50
Fresh Seaweed Salad Box $5.50
Fresh Tuna Sashimi Box $9.50
Cooked Soybean $3.80

Nearby Sample Menus

Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Big Snack Burger $4.90
Wicked Lunch $5.50
- Wicked Lunch
Colonel’s Stack $11.90
- Lettuce, 2 fillets, bacon, double cheese and BBQ sauce.
Party Pack $39.90
- 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
Super Charged Twister $7.50
Original Recipe Piece $3.00
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.

Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00

Roasted cauliflower, currants, hazelnuts, parsley $8
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
Black bean, basmati rice $8
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Red wine demi-glace $3
Lentil & quinoa salad $8
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Thyme & garlic roasted mushroom $8

Sweet Chilli $1.5
Skin on John Dory $10.5
- Grilled
Pauko Crumbed Fish Fillet Burger $13
- Crubed fish fillet with lettuce, tomato, red onion, guacamole and tartare Sauce
Bluenose $12.4
Baked Mussels $6
- With parsleu and herb crust
Gurnard $7.9
- Flakey white fish with a low fat content
Chicken Tenders $6.9
- Panko Crumbed free range waitoa Chicken
Gluten free Batter N/A

Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Spaghetti, red sauce, cheese $9.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00
Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
Toast, natural preserve (nf,veg) $8.00
Slow roasted pork knuckle, apple mustard, gravy (df,gf,nf) $50.00
Beer battered fish, crushed peas, fries, tartare sauce (df,nf) $16.00

Vege Jalfrezi
- Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Onion Shall $6.00
- Crispy onions battered with gram flour and deep fried.
Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
Bread Basket Only $13.50
- 2x plain naan,lx garlic naan, lx cheese naan, onion kulcha & Roti
Main $13.40
- Mild/Med/Hot
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Parantha $3.50
- Flaky wholemeal bread touched with butter

Beer battered fish goujons $10
- with homemade tartare sauce
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries