Midland Sushi in Wellington Menu

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Tuna Triangle $ 1.50
Crab Triangle $1.50
Avocado Triangle $1.50
Beancurd $ 1.00
Seafood Nugget $1.00
Crab Top $ 1.00
Tuna Top $1.00
Mushroom & Carrot $ 1.00
Vegetable $1.00
Seaweed Lettuce $ 1.00
Cream Cheese $1.00
California $1.00
Fish Katsu $1.00
Prawn Kastu $1.00
Chicken Katsu $1.00
Teriyaki Chicken $1.00
Shrimp Avocado $1.00
Tuna Avocado $1.00
Tuna Avocado $1.00
Salmon Avocado $1.00
Smoked Salmon $ 2.00
Prawn Tempura $ 2.50
Octopus $1.50
Prawn $1.50
Tuna Nigiri $ 2.00
Salmon Nigiri $ 2.00

Nearby Sample Menus

BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds

Fried mashed potatoes – green onions $5.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
- add cheese fondue $2.00
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts

Saag Aloo $15.50
- Potatoes cooked with ground spices and spinach
Tandoori Chicken $9.50
- Chicken deeply marinated and smoke-roasted in Tandoor.
Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
Naan $3.50
- Leavened flour bread baked in clay oven.
Vegetable Samosa $7.50
- Deep-fried pastry filled with spiced vegetables.
Seekh Kebab $19.00
- Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney

Bhindi Masala $14.50
- Okra cooked in a coconut based gravy with onion
Paneer Tikka Masala $15.00
- Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
Onion Dosa $12.00
- Dosa made with lawa fried onions
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Mango Chicken $15.50
- Boneless chicken cooked with mango pulp with a touch of cashew gravy
Butter Chicken $15.50
- Chicken tikka cooked in creamy tomato gravy
Channa Masala $14.00
- Chickpeas cooked with ginger, garlic, onions and tomatoes
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce

Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
Chicken Tagine with semi dried fruits and flat bread $24.50
Paleo pantry gluten free bread $3.00
Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Lamb shoulder burger with skordalia, roasted capsicums and tzatziki $19.50
Ridiculously sticky pork ribs $10.50
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
Fix & Fogg peanut butter and tomatoes on five grain $11.00

Chilli salt prawns $13.00
Spiced lamb meatballs with tsatziki $14.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Fennel and herb citrus slaw $11.00
Organic salad with marinated beetroot, orange and roasted walnuts $12.00
Bread and Dukkah $7.50
Caprese salad on fried polenta $14.00
Seasonal Rissotto $14.00

Salmon $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Mushrooms $4.00
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Garlic Bread( V) $8.00
- with thyme butter
Side of curly fries $4.00

Birds of Fire $22
- Chorizo - Red Onion - Jalapenos - Chipotle Grilled Chicken
Zombie $22
- Red Onion - Ham - Chorizo - Salami - Rocket Fuel
Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
Curly Fries $4
- Served with Aiolis
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Meat is Murder $19
- Spinach - Onion - Mushroom - Olives - Artichokes

Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Asparagus $10
Josper roasted asparagus N/A
- with dill and mint emulsion
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Mixed leaf salad $9
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
3 courses $45

Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
Tortas de elote $12.00
- Corn fritters
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)

Mayo N/A
Beetroot N/A
White Chip Macadamia N/A
Veggie Delite N/A
Yoghurt N/A
Capsicum N/A
Steak and Cheese N/A
Old English N/A

Aioli
Cheddar + 2 Fillings $6.50
Cheddar + 3 Fillings $7.50
Combo $12.50
Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
Spinach
Bacon, Caramilised Onions, Camembert
Caramelised Onion

Seasoned wedges with sour cream $6.5
Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
Thai Beef Salad $17.5
- Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Hash Stack $17
- Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
Locally made Black Pudding with two poached eggs $18.5
- Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
Hollandaise sauce/Chutney $1.5

Omelet-beef $8.50
Chicken drum $2.00
Chicken thign $3.00
Omelet- mushroom $8.00
Chicken wing $1.50
Sandwiches $3.50
Scrambled egg, sausage & toast $7.00
Dinner box $8.50
- 1 thigh, 1 drum, 1 wing & chips

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lust $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)