Midland Sushi in Wellington Menu

Nearby Sample Menus

Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Spicy Rice
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Regular $4.50
Seriously Large Chips $9.50
Grilled Livers $6.90
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
- +2 Large sides $35.90

Swap for gluten free bread $1.50
Egg on toast (v) (gf*) $ 5.00
- Eggs your way & toasted sourdough
Homemade toasted muesli (v) $ 8.50
- Banana & yogurt or milk
Add bacon $ 4.00
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles

Sliced tomato, hummus + basil toast $10
Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Greek yoghurt with vanilla berries $5
Black pudding hash w poached egg $16.5
Bacon & eggs on toast $16
Hot apple and pomegranate juice $4

Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
Big Boy $22.00
- A colossal version of the 'wee man’.
Available from 7:30am to 2:00pm
Curly Fries $8.00
- Served with aioli and tomato sauce.
Nachos $17.00
- Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Eggs $9.00
- Any style- served with toast and tomato relish.

Toast & spreads $6.00
French Toast $17.50
- on a delicious challah bread with free-range bacon, banana and (real) maple syrup
Add $4.50
- sauteed mushrooms
Fries w aioli $7.00
Vege Floydo $20.00
- eggs your way, hollandaise, a corn fritter, mushrooms, spinach, potato cake, roasted potato and toast
Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Free-range eggs on toast $10.00
Pancakes $17.50
- OR bacon, banana and maple syrup

O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
S-3 Dinner Set C
Deoji Sogum Gui Set (Pork BBQ) $25.00
- Pork marinated in salt and black, pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Ra Myun (Noodle Soup) $10.00
E-1 Pan Fried Dumplings

Ot Toui $3.00
- Fresh Chili (GF)
Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
Goi Du Du Xanh $17.00
- Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
ENTREES
Dau Phong Rang $5.00
- Roasted peanuts
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-Add Salmon $17.50
Steak cut fries $6.50
- With aioli and tomato relish
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg

Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
'Kiwi Beef and Great Barrier Reef' $48.00
- 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
400g T-Bone of Wairarapa Angus Beef $32.00
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
All main courses are served with today's potato and vegetables (unless otherwise specified)
Choice of Eggs $22.00
- Served on toast with grilled Carterton bacon