Midland Sushi in Wellington Menu

Nearby Sample Menus

GF= Gluten free option available
3 cheese selection with biscuits, fruit and chutney $24.00
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Rocket and bacon risotto $9.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
Mushroom cappuccino, savoury biscotti $16.00
Garlic & herb rubbed flat iron steak $36.00 per guest

Chicken Curry $16.90
- Traditional chicken curry with plenty of sauce to dip your roti or drown your rice or both!
Dhal Curry: $11.00
- Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
Gado Gado: $13.90
- Seasonal vegetables stir fried and served with homemade peanut sauce
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Banana Roti with ice cream $10.50
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chow Kuay Teaw: $12.50
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Knödel 6
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Käsekrainer Pork & Beef Kransky
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
The Haus Burger 22
- Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges

Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Gourmet Burger $4.00
- For the Double Patty - add
Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream

Add $2.00
- hollandaise
Add $4.50
- sauteed mushrooms
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Potato Cake $17.00
- with salmon
Pancakes $5.00
- with either maple syrup, lemon & sugar or jam and cream
Pancakes $17.50
- OR bacon, banana and maple syrup
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Kids pancakes $10.50
- with maple & bacon

CRISPY CHICKEN PO BOY $10.00
CURLY FRIES $5.00
POPCORN CHICKEN $6.00
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
2 courses $35
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
3 courses $45
Asparagus $10
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.

Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Satay Sauce
- Please Select meat Stir -fried vegetables in peanut sauce.
Garlic and Pepper
- Please Select meat Stir -fried vegetables in garlic and pepper sauce
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.
Extra ( 3 prawn) $6.00
Vegetable/Main $19.90
Butter Chicken Combo $23.50
- Chicken in creamy butter soup served with Roti bread and rice
Spicy Pad Kee Mao
- Please Select meat Stir -fried wide flat rice noodles with egg and vegetables in spicy basil leaf sauce.

Pancakes with streaky bacon, maple syrup and fresh banana $16.50
Free range eggs cooked your way on toasted bread. $10.00
Gluten free bread available $2.00
Streaky bacon $6.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
-Entrée $12.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50