Midland Sushi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Tuna Triangle $ 1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Beancurd $ 1.00
  • Seafood Nugget $1.00
  • Crab Top $ 1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $ 1.00
  • Vegetable $1.00
  • Seaweed Lettuce $ 1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Kastu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $ 2.00
  • Prawn Tempura $ 2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $ 2.00
  • Salmon Nigiri $ 2.00

Nearby Sample Menus

  • Fish, root vegetable puree, salsa verde market price
  • Flank Steak, smoked onion puree, greens , marmite butter $20.00
  • Chocolate & rhubarb torte $13.00
  • Roasted Vegetable chop salad / Mixed Grain Salad $10.00
  • Boneless chicken wings, kimchi mayonnaise $10.00
  • Pearl Barley risotto, fried leek, brussel sprouts, taleggio $28.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Lamb ribs, onion cream, herb salad $18.00
  • ROTI $2.50
    • whole meal bread
  • PRATHA $3.50
    • flaky whole meal bread with butter
  • CHICKEN KORMA $14.00
    • chicken cooked in almond or cashew sauce
  • GARLIC NAAN $3.00
    • naan with crushed garlic on top
  • CHEESE NAAN $4.00
    • naan stuffed with cheese
  • VEGETABLE RAITA $4.00
    • yoghurt with tomato, onion and spices
  • CHICKEN WINGS $9.00
    • juicy succulent-marinated in spicy yoghurt
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • LASAGNA $25.50
    • A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
  • GAMBERONI $26.00
    • Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • CONCHIGLIA VERDURA $24.50
    • Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
  • PANNA COTTA $12.00
    • Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
  • SICILIANA $25.00
    • Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
  • QUATTRO STAGIONI $25.00
    • Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Tossed garden salad $12.50
    • With choice of smoked chicken, bacon or marinated tofu
  • Cinnamon sugar french toast (GFA)
    • Banana yoghurt and honey. Made vegan - banana berry and maple
  • Omelette $15.00
    • With your choice of three fillings
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Soup of the Day $9
    • Please ask for today’s special
  • Curry of the Day (GF) $15
    • (Please ask for today’s special) Served with steamed rice, raita & papadum
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • -jalapenos $2
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • The Smokey $13
    • Ground Chuck Steak, free-range streaky bacon, buttermilk onion strings, smokey bbq sauce, cheddar and mayo
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -aioli $1
  • -malt vinegar mayo $1
  • Not Kale (V)
    • short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
  • -vegan/df cheese $3
  • Rocky Road $3.20
  • Triple Berry $3.20
  • Mini Chicken Pies $3.70
  • Mince Savouries $2.90
  • Savoury With Bacon & Salami $3.20
  • Afghans $3.20
  • Mini Bacon & Egg Quiche $2.90
  • Molenberg $2.60
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Hazelnut semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Chocolat $7.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Confit Chicken $28.00
    • w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
  • BBQ Beef Burger $19.00
    • w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
  • Ti Kouka Middle Bacon (free range & nitrite free) $6.50
  • Leeds St. Bread Gnocchi $26.00
    • w/ cheese rind cream, Wairarapa Eco Farm vegetables, weeds & lemon oil
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • Duck & Chicken Mousse $20.00
    • w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
  • - 2 eggs $10.00
  • Lemon chicken w/ rice $12.80
  • Roti bread $3.20
  • Prawn- crumbed $1.60
  • Chicken roti wrap $8.90
  • with mixed vege, onion & egg
  • Kumara- w sour cream $5.90
  • Paua fritter $3.20
  • Seafood combination $13.50
    • 1 fish, 3 squid rings, 2 mussels, 1 prawn
  • Cashew nuts with vegetables $12.90
  • Spicy lemongrass chicken on rice $12.90
  • Fresh salmon salad $15.90
  • Chicken noodle soup $12.50
  • Steam rice pancake (Banh cuon) $12.90
  • Steamed rice $3.00
  • Little Hanoi special noodle souo $15.90
  • Spicey beef and pork noodle soup $12.50
  • • Honey Mustard
  • • Mild English Mustard
  • • Dijon Mustard
  • • Hot English Mustard
  • • French Wholegrain Mustard
  • • Tomato Sauce (Ketchup)
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Sweet Chilli Sauce
  • Squid
    • with Celery
  • Roasted Duck
  • Beef Bean Curd Soup
  • Won Ton Soup
  • Vegetables and Cashew Nuts
  • Sichuan Spicy Fish Pieces
  • Beef and Vegetables
  • Sichuan Spicy Venison
  • Mushroom & Egg on Toast $8.00
  • Snack Box $5.80
    • Thigh & Chips
  • Toasted Sandwiches $4.00
    • Ask Staff for Fillings
  • Large Chips $3.50
  • Family Pack $14.00
    • 2 x Thigh, 2 x Drumstick, 1 x Wing & Chips
  • Chicken Thigh $3.50
  • Hash Brown, Bacon & Eggs on Toast $10.50
  • Fillings $2.50
    • Mushrooms
Midland Sushi

Midland Sushi

location

Address

5 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733035

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
5 Chews Lane, Wellington, Wellington, 6011, New Zealand
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