Midland Sushi in Wellington Menu

SUSHI PIECES SUSHI PIECES
  • Tuna Triangle $ 1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Beancurd $ 1.00
  • Seafood Nugget $1.00
  • Crab Top $ 1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $ 1.00
  • Vegetable $1.00
  • Seaweed Lettuce $ 1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Kastu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $ 2.00
  • Prawn Tempura $ 2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $ 2.00
  • Salmon Nigiri $ 2.00

Nearby Sample Menus

  • Bread Roll $1.00
  • -Popcorn Chicken with chips $4.50
  • Hawaiian Burger $8.90
    • Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
  • Aioli Bacon Burger $9.50
    • Lettuce, tomato, cheese, bacon, crispy onions and aioli
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Party Pack $39.90
    • 12pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • -Mini Popcorn Chicken $3.20
  • Family Feast $35.90
    • 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Salmon 2pcs $6
    • raw salmon sushi
  • Tuna Maki (Raw) 6pcs $12
  • Salmon Avocado Maki 8pcs $13.50
  • Duck Ramen $18
    • braised duck breast, ramen noodles, vegetable in sweet soy broth
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Grilled Salmon Maki 8pcs $13.50
  • Chicken Salad $ 11.00
  • Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Mujver $ 09.50
    • Zucchini
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Chicken & Falafel $ 11.00
  • Humus $ 5.00
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Beetroot Panna Cotta $12
  • Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
  • Blue Cheese Arancini $10
  • Duck Liver Pate, House $14
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Cauliflower & Blue Cheese Soup $12
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Caesar Salad $15
    • Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
  • Beef & Chorizo Burger $19
    • Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Catch of the Day $18
    • Beer battered or pan-fried fish fillet with fries, garden salad and lemon
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • -kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
  • Combo $4.00
    • With fries and can of drink
  • Mixed $10.00
  • Lamb $15.00
  • Lamb $10.00
  • Chicken falafel $13.50
  • Kebab combo $13.00
    • With fries and can of drink
  • Mixed meat $15.00
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Chicken Tagine $22.90
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $25.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Couscous $26.90
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Heirloom tomato, feta, mint, watermelon 9
  • Dukkah bar nuts 8
  • Pulled BBQ brisket, sourdough 13
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • ‘Tiramisu Flavours’ 17
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Paneer Tikka $9.00
    • Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
  • -Murg Mumtaj
    • Boneless chicken cooked with cocktail fruit and creamy sauce
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • Balti Vege $15.50
    • Mix vegetables combined with medium balti sauce
  • -Madras (Chicken/Beef/Lamb)
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • -Tariwala Murg
    • Chicken prepared in home style
  • Mango Kulfi / Gulab Jamun $5.00
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • Creamcheese $0.50
  • Chicken
  • Corn
  • Brie $0.50
  • Sundried tomato $1.00
  • Cheese
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Tomato
  • SMOKED FISH CROCHETTE $15.00
    • horseradish, watercress & hibiscus pickled onions GF
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • MIXED MEDITERRANEAN OLIVES $8.00
    • with feta & warm bread
  • Chorizo or bacon $4.50
  • AGED ANGUS
    • chives parmesan wafer & Napoli sauce
  • Plan Pasta Rummo linguini $5.00
  • CHARRED BROCCOLINO $14.00
    • toasted chilies, pepita butter grilled halloumi & lemon juice GF
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • Hummus bread $3.00
  • Meatlovers $16.00
    • Chicken, lamb, ham, pepperoni
  • Chicken shish $13.00
  • Combination $9.00
  • Chicken $9.50
  • Lamb $8.50
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Combo $15.00
  • Vegetarian chew kua teaw $10.00
    • A stir-fried fresh vegetables & mushroom on
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Sambal chicken $13.00
    • Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
  • Hokkien Char $12.00
    • Fried thick fresh egg noodles in dark soya sauce with beef, chicken, pork & chinese vegetables.
  • Steamed rice $2.50
  • Deep fried crumbed prawns $7.50
  • Coconut rice $3.00
  • Home made prawns wonton soup $10.50
    • R & s style soup, bok choy with 8 wontons.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • -Ham egg benedict $14.00
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • ●Additional fillings
  • Egg benedict
    • poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
  • -Milk (Hot or cold) $0.60
Midland Sushi

Midland Sushi

location

Address

5 Chews Lane, Wellington, Wellington, 6011, New Zealand

phone

Phone

044733035

email

Email

None

clock

Opened hours

Mon 9 AM to 5 PM Tue 9 AM to 5 PM Wed 9 AM to 5 PM Thu 9 AM to 5 PM Fri 9 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
5 Chews Lane, Wellington, Wellington, 6011, New Zealand
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