Midland Sushi in Wellington Menu

Nearby Sample Menus

-Salmon / Seared Wasabi Salmon / Tuna / Seared Pepper Tuna / Seared Beef Tataki $9.80
●Donburi Rice
-Black Chicken / Black Chashu $12.80
Japanese Pan Fried Gyoza $8.00
●Extra Noodles
-Red Chicken / Red Chashu $12.80
-Mixed Tempura $7.50
●Topping

Bavarian Bretzel 6
- Whipped salted butter or Bavarian cheese dip
Garden Salad 7
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
Homemade Wedges 9
Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
Sommer-Spaetzle 23
- Sauteed German style pasta, cherry tomatoes, red onion, spinach, hazelnut pesto & lemon Add chicken 5
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers

-Mushroom, Pineapple, Egg or Onion $1.20
Prawn $15.00
Chicken & Egg / Fish & Egg $5.90
Ham $4.50
Chips / Fish $3.20
Mussel (1/2 dozen) $6.00
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50

Sandbar Chicken $24.00
- See our blackboards for this weeks special
Side Salad $4.00
Apricot Chicken $18.00
- Chicken, onion, capsicum, cream cheese and apricot sauce
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Sirloin Steak - 250gm $26.00
- Cooked to your liking, on potato medallions and seasonal vegetables, choice of bearnaise sauce, garlic butter or jus
Garlic Bread $6.00
- Perfect starter to compliment any meal
Peri Peri Devil Chicken $21.00
- Peri Peri base, cajun chicken, capsicum, red onion, chorizo, garnished with chilli flakes and sweet chilli
Kids Pasta $10.00
- Chicken and bacon in a creamy sauce

Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Navratan Korma $9.90
- A combination of vegetables, dry fruits and nuts cooked in a creamy sauce.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.

Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
chicken nuggets $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
All mains served in a traditional Moroccan Tagine

Pie of the day $12.00
- served with brown sauce and salad
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Fat cut chips $7.00
- with aioli
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown

Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
Toong Thong $8.00
- Money bags
Spring Rolls $6.00
- Deep fried spring rolls
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu

Curry Puffs (5 pcs) $8.90
- Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
Spicy Lamb Gal $25.90
- Thai spicy minced chicken salad served with raw cabbage and slices of cucumber.
Vege, Or Tofu $19.90
Pad Thai (Very Popular)
- Please Select meat Sir -fried thin flat rice noodles with egg, bean sprouts, carrot, cabbage, spring onion and crunchy peanut in tamarind sauce and topped with few cashew nuts.
Prawn/Entree $14.90
Cashew Nuts
- Please Select meat Stir -fried cashew nuts and vegetables in Siam Kitchen sauce.
Seafood/Entree $14.90
Squid Or Lamb $23.90

Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
Paratha $4.00
- Wholemeal flaky bread finished with butter, cooked in a tandoor.
Bhajia $6.00
- Mixed chopped vegetables dipped in chickpea flour batter and deep-fried.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Rasgulla $7.00
- Milk balls served with sugar syrup.