Midland Sushi in Wellington Menu

Nearby Sample Menus

Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Seafood $22.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork
- Seafood $22.00
- Seafood or Combination $21.50

Cured Mt Cook salmon $14
- horseradish creme fraiche & dill on toasted brioche
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Hand cut chips w aioli $6
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Bread & dukkuh w Kapiti Olive oil $7
Bacon, eggs, black pudding, sausages $5

-King Prawn $15.00
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu
Singapore Noodles $12.00
- Thin egg noodles with chi cha sin barbeque pork
Thai Chicken Satay (5) $6.00
- Grilled chicken served with peanut sauce
-King Prawn / Squid $15.00
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
-King Prawn $15.00

Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

Two Eggs Sunny Side Up $6.00
Banana Split $6.50
- W/ vanilla ice cream
Chef's Creation POA
- Please ask our helpful staff about today's creation
Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
Apple & Rhubarb Crumble $12.50
- W/ maple walnut ice cream
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Whipped Mash Potato $6.00
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Warm Seasonal Vegetables $6
- changes daily
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Pate $16
- w Blackcurrant Gel & Toast
Mixed Olives $7
- Marinated

Cajun Chicken Salad $17.50
- with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
Lemon Tart with Orange and Lemon Sauce $14.00
Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
Reds BLT $14.50
- streaky Bacon, Te Horo organic Lettuce, Tomato & caramelised onions on toasted pide with aioli
Pancakes stacked with Banana, berry and maple syrup $9.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Sourdough with Balsamic oil and Dukkah $12.00

Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Egg $2.50
Fish & Chips $10.00
Jalapenos $1.50
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
Sour Cream $1.50

Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Iceberg wedge, buttermilk ranch, pink onions $7.00
Truffle fries $9.00
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Fennel $18.00
- radicchio, San Daniele, hazelnut, pear (vegetarian available)
House Pot Pie $26.00
- leaf salad
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach

Paper Masala Dosa $ 13.00
- Thin and crispy long sized Dosa stuffed with mashed potatoes , onion and spices
-Half $17.00
Daal Makhani $ 16.90
- Lentils stewed on a slow fire overnight, cooked with ginger garlic, tomatoes & onions
Tawa Vegetables $ 17.90
- Seasonal Vegetables fried and cooked in tomato & onion sauce
Keema Dosa $ 17.00
- Dosa Stuffed with mince lamb & spices
-Lamb kadai $19.90
Paneer Aloo Kabab $8.50
- Patties made of potatoes, cottage cheese and mild Indian spices
-10 $154.90

La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.