Midland Sushi in Wellington Menu

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Tuna Triangle $ 1.50
Crab Triangle $1.50
Avocado Triangle $1.50
Beancurd $ 1.00
Seafood Nugget $1.00
Crab Top $ 1.00
Tuna Top $1.00
Mushroom & Carrot $ 1.00
Vegetable $1.00
Seaweed Lettuce $ 1.00
Cream Cheese $1.00
California $1.00
Fish Katsu $1.00
Prawn Kastu $1.00
Chicken Katsu $1.00
Teriyaki Chicken $1.00
Shrimp Avocado $1.00
Tuna Avocado $1.00
Tuna Avocado $1.00
Salmon Avocado $1.00
Smoked Salmon $ 2.00
Prawn Tempura $ 2.50
Octopus $1.50
Prawn $1.50
Tuna Nigiri $ 2.00
Salmon Nigiri $ 2.00

Nearby Sample Menus

Soup of the Day $6.80
- Please see the special board
Scallops $19 Light / $26 Main
- Deep fried or mornay
With café, light and main meals you can eat as much as you like from the salad boat. N/A
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
Onion $2.00
Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
- Served on crispy noodles with sweet and sour sauce

Scottish shortbread & glass of jura10 year old single malt whisky $16
Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
Toasted raisin bread, Westgold butter & raspberry jam $8
Marinated warmed mixed olives $9.5
Coconut, orange blossom pavlova, softly whipped cream, strawberries, pomegranate syrup & pistachio $14.5
‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
Cheddar & parmesan sticks $10

Fish with roast peppers, confit garlic & saffron aioli $30
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Olives & citrus $6.5
Grilled corn, paprika butter, lberico cheese $8
Orange & almond cake, chocolate custard, tempranillo steeped plums $10
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Torrone & sherry mousse $10
- with chocolate & almond biscotti
Mussel escabeche $4.5 each

Combo Dinner $16.50
- Fresh fish fillet, 6 squid rings, 1 crab stick and chips
Hot Dog $3.00
Salmon Salad $13.50
- Manuka Honey Wood Smoked Salmon Salad with cashew nuts
Vegetarian small $6 large $7.50
Oysters- Seasoned $.
Pineapple Fritters $1.50
Chicken Salad $12.50
- Cajun Chicken with fresh salad and cashew nuts
Chicken Nuggets - Dozen $10.00

Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
$2.50 Sides
- free range egg- poached or fried
Toast and spreads $6.00
- with your choice of 2 spreads.
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Fish fingers (5) & hashbrown $6.50
Eggs florentine $17.00
- spinach with homemade hollandaise
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.

Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.

Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Crispy fried chicken $15.00
- with sweet chili sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Salt & pepper squid $14.00
- with wasabi mayo
Orange & pistachio salad $16.00
- with mint, coriander & chili
Edemame $9.00
- with spicy sesame sea salt & sesame oil
Seasonal Vegetables $7.00
- with oyster sauce
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili

-Combo $8.80
-Combo $8.80
-Combo $8.80
Scotch Fillet Steak $17.90
T-Bone Steak with Chips or Wedges $16.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Fish $5.00
Bacon & Egg $5.00

Soup of the day with house made bread rolls $10.00
- 2 Cheese $22.00
House made muesli with local grains and organic yoghurt $10.00
Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
Extra slice of toast or hollandaise $2.50
Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00

●Macaroni cheese $9.00
Mixed vegetarian $7.50
Garlic bread $3.00
Combo $12.00
Plain bread $2.00
Mixed $12.00
Lamb $11.00
Mixed $7.50

Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Seasonal Vegetables $7.00
- Changes Daily
Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs
Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pistachio Nuts $4.50
Cashew Nuts $4.00
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)

Wedges $5.5
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Side Salad or Eggs (2) $4.00
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream

Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Prawn Stir-fry $18.90
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH

Chicken Lollypop (6 pcs) $12.00
- Chicken wings marinated with spices, eggs and cornflour.
Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
Roasted Pappadom $1.50
Seekh Kabab Masala $18.00
- Lamb minced rolls cooked with gravy.
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
Pickle $4.00