Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
Big Island
Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
petite $12.40
Buffalo Chicken
Breaded Free Range Waitoa chicken tenders. Tossed in spicy homemade buffalo sauce with blue cheese, carrot and celery slaw, finished with fresh coriander.
The creek
Toasted falafel w/ fresh avocado, mint and cucumber yogurt, salad, mayo and relish
Beef [Topside] Slices in Hot Chili Oil with Bean Sprouts ººº $24.80
(TC) Traditional Chinese The flavor is loved by Chinese while could be strange for Kiwis, and you might not like it. Please convince yourself that you would like to try something different before ordering.
●Sweet Corn Soup (V)
Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
-Prawn Cutlet $19.80
Salmon POA
●Crawfish in Hot & Spicy Sauce ººº
Stir Fried Beef [Topside] Slices with Bok Choy $19.80
Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Chicken Tikka $7.00
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Lamb Kadhai $10.00
Lamb in cooked in onion and tomato gravy with capsicum
Dal Makhani $9.00
An essential creamy lentil dish cooked to perfection with tomato and spices to complete your balti cuisine experience
Lamb Palak Skardu $16.50
Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Chicken Tikka Masala $14.50
Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Chicken Korma $14.50
Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Fish Makhani $14.50
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.