Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- House Antipasti $9
- Panzanella $9
- Caprese $9
- Artichoke $9
- Salsiccia $9
- Prosciutto $9
- Fresh Arugula $9
- Margherita $9
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Saturday $20.00
- 2 for 1 Beef Burger & Fries
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Murphy's Stout Mussels $18.00
- Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
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Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
- *Not available with voucher deals
- Kids pancakes with maple syrup
- Wedges with sour cream $10.50
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Calamari $14.50
- Lemon pepper fried calamari served with fries
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Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
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Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
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Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
- 5pcs $9.30
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Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
- S $3.50
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
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RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
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Tiramisu coffee $11.00
- Delicious
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SEAFOOD LINGUINE $27.50
- Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
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BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
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Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Fish Fillet & Tofu w Rice $12.50
- Combination Egg Fu Yung $18 / $27
- Kun Bo Chicken w Rice $11
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Creme Brulee $11
- ginger infused baked custard
- Hot and Sour Soup $8
- Wonton Soup $9
- Lemon Chicken $17 / $26
- Blue Cod (Steamed or Fried) $55
- Coconut Rice $3.00
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Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
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Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
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Seafood Wat Tan Hor $12.50
- Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
- Plain Roti $3.00
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Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
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Curry Puff $6.50
- 4 pcs of deep fried Malaysian style curry vegetarian samosa.
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Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
- Lemon Chicken pieces $12.00
- Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Rice $3.00
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Stir fried chicken with sweet basil, chili and vegetables $12.00
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Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
- Roti $4.00
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Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
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Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
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Berry Cheese Cake $11
- Mixed berry cheese cake with vanilla bean ice cream.
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Pizza Special priced daily
- Check with the Fork Team for today’s special. We let the Chefs go wild so tell us what you think?
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Bacon Wedges $11
- with a cheesy topping, served with sour cream.
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Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
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Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
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Haggis $19
- Haggis, pineapple, rocket on a tomato base with mozzarella.
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Fish Pie $18.50
- Poached smoked hoki, salmon & dry in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
- Diane sauce $5.00
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Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
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Soup of the Day $10.00
- See specials board for more details, served with garlic bread.
- Pepper $4.00
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Chicken Satay Kebabs $24.00
- Grilled chicken skewers on turmeric rice with salad and satay same. >>
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Grilled South Island Salmon $28.90
- A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
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Fish & Chips $19.00
- Golden fried dory with salad, chips and tartare sauce(Double the fish +$7.00)
- Buttermilk fried chicken burger $20.00
- Green peppercorn fried quail, lime $20.00
- Smoked nuts, pepitas $6.00
- -add pork belly $25.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Heirloom tomato salad, buffalo mozzarella, pancetta, soft herbs $17.00
- chocolate & amaretti ice cream $13
- Spiced duck livers & sautéed spinach on toast $19
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Elderflower
- Locally foraged elderflower steeped in sugar syrup
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Mount Eliza Red Leicester cheese scone $6
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Potato rösti, sautéed mushrooms, Madeira sauce $18
- Nonna's Meatballs with Pasta $10.00
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HOUSE-CURED SALMON $15.00
- pickled Rhubarb, broad beans, radish & Crema
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ARANCINI $12.00
- asiago cheese, basil & smoked tomato jam V
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WAIRARAPA LAMB
- smashed peas, broad beans salsa verde peccorino
- Spinach, avocado, mushrooms or tomato $3.50
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MORTADELLA ROSA $15.00
- pesto Alla Genovese, olive tapenade & Artichoke Alla Romana
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SALMON CARPACCIO $14.00
- pickles & mascarpone cream with ciabatta
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PROSCIUTTO LEGATO $16.00
- roasted Brussel sprouts & black garlic aioli
- Pineapple
- Aioli
- Cajun Chicken, Jalapenos, Spicy Tomato Relish
- Bacon
- Cajun Chicken
- Roasted Red Peppers, Spinach, Olives, Feta
- Wholegrain Mustard
- Feta
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
- Dijon Mustard $2.00
- Garlic Herb Butter $2.00
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- Peppercorn Sauce $2.00
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Garden Salad $8.00
- w House dressing
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Portobello Mushroom $25.00
- Free Range grown in New Zealand
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POTATO TOP
- Creamy potato topping on quality beef mince
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QUICHE
- Bacon, Egg, Cheese and Vegetables
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
- QUICHE $5.20
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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STEAK
- Chunky prime beef Steak
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus