Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- Steak and Onion Roll $2.70
- Tarakihi Fillet Dinner $14.50
- Fish Cake $2.20
- Donut $1.70
- Apple Turnover $2.70
- Chips $3.20
- Spinach and Pumpkin Fritter $2.90
- Seafood Fritter $3.90
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A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
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M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
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A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
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A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
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A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
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M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
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M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
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C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
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BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
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Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
- 3 Stack $14.00
- 2 Piece $14.00
- Banana Split $12.00
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Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
- Recommended additions: Make it...
- 3 Scoop Ice Cream Sundae $10.00
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Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
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The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Cakes/ Slices: $4.5 / $6.5
- Soup: $8.00
- Changeable / Seasonal Salads: $6 / $10
- Daily changing selection of pies: $7.50
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
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18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
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45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
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61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
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75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
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30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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36. BEEF KORMA $14.50
- Beef cooked in a creamy sauce made of almond paste, cream and spices.
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Onion relish, rocket and soft cheese $7.50
- Nutella (banana optional) $4.50
- Jam, Brie and walnuts $7.50
- Buttered crumpet $4.00
- Fresh lemon curd $5.00
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
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Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
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Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
- Soup of the day $12.00
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Combination satay (chicken or beef) $9.50
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad & topped with special peanut sauce.
- Plain roti $3.00
- -seafood $13.00
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Roti Canai $8.50
- Served with gravy chicken & potato
- Malaysia style dishes
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Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
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Tumeric glutinous rice $12.50
- Served with chicken curry.
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Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
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Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
- Jus $1.50
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Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
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The Cut Gf* Df* $26
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle.
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-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
- Tomato Relish $1.50
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-Chicken And Avocado Sandwich Gf* Df* $19
- On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
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Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
- Crumbed Scallops
- Vegetables and Cashew Nuts
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Combination Ho-fan
- with Vegetables
- King Prawns and Vegetables
- Gau-Gee (Fried Dumplings)
- Sichuan Spicy Squid
- Steamed Dim Sims
- Steamed Stuffed Mushrooms
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
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Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
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Warm Apple Pie $14
- Topped with vanilla ice cream
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Beef Short Rib $25
- Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
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Double Chocolate Tart $14
- With mixed berry compote
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Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
- Beer Battered Fish Bites $16
- Spy Valley Iced Sauvignon Blanc $9
- Gluten free +$2.00
- Combo = Toastie + Fries + Soda or Coffee (Shake + $2.00
- Hollandaise
- Tomato
- Combo $12.50
- Caramelised Onion
- Veggies $1.00
- Feta
- Peppercorn Sauce $2.00
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Pork Loin T Bone Chop 300g $29.00
- This little piggy came from the market
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Sundried Tomato & Feta Arancini $18.00
- w Capsicum Aioli
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Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
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Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
- Fried Eggs $4.00
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The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus