Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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Diced lamb/diced chicken/diced mixed $16.50
- Diced and grilled tender lamb or chicken served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip, & choice sauces
- Cheese $1.00
- Venison kebab R $10.5 / L $12.5
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Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
- Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
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Grilled halloumi cheese $12.00
- Served over hummus with warm turkish bread
- Carrot cake $6.00
- Served on a freshly made tomato base
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Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
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Dhall Curry $16.90
- Seasonal vegetables cooked in a thick lentil curry
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Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
- Steamed Rice $2.20
- Mixed Salad Bowl $5.90
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Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
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Vegetable Dhal Curry $9.50
- Served with rice, chapatti bread and salad
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Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
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Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
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Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
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Rogan Gosh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive tomato flavor.
- Plain Yoghurt $2.50
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Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
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Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
-
Chicken Tikka Masala (Mild, Medium or Hot) $18.50
- Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
- -Deep Fried Fish Fillet
- Black Pepper Beef [Scotch] Strips on Sizzling Plate ** $25.80
- Honey Marinated BBQ Pork $13.50
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Blue Cod in Hot Chili Oil with Bean Sprouts $46.80
- (Bone at the bottom, Boneless Meat on top)
- Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
- Steamed Jasmine rice (V) $2.00
- Salt and Pepper Meaty Pork Spareribs º $23.80
- ●Sweet Corn Soup (V)
- Paua $5.50
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
- Oysters 1 doz Subject to season
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Chicken Nugget $0.90
- Mussel $5.50
- 5 Chicken Piece Pack $13.50
-
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Soup of the Day $9
- Please ask for today’s special
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
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Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Asparagus $10
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Josper roasted asparagus N/A
- with dill and mint emulsion
- 3 courses $45
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
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Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
- Chips with aioli $8.00
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
-
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
-
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
- Garlic bread $3.00
- Lamb shish $13.00
- Lamb $8.50
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- Mixed dip $7.00
- Lasagne $9.00
- Lamb $7.00
- Mixed $7.50
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Gluten Free Toast $2.50
- Awatoru smoked tuna, potato, beetroot $20.00
- Strawberries, elderflower, hazelnuts $10.00
- Grilled Tomato $3.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Bircher Muesli with Fresh Fruit & Zany Zeus Yoghurt $7.00
- Fresh pasta, clams, pesto $20.00
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- Extra Sausage $4.00
- • French Wholegrain Mustard
- • Dijon Mustard
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Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
- • Sweet Chilli Sauce
- • Tomato Sauce (Ketchup)
- • Honey Mustard
- Margherita $15.00
- BBQ Chicken $18.00
- ●Pizza
- Curly Fries with Tomato Sauce $9.50
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Chunky Chips with Tomato Sauce $9.50
-
Roast Duck Red Curry(GF)
- Shredded roast duck and vegetables cooked with Thai spicy red curry paste in coconut milk soup
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Squid Salad $23.90
- Grilled quid with vegetables in Thai spicy lemon dressing sauce
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Fried Rice
- Please Select meat Stir -fried rice with egg and vegetables.
- Peanut Sauce $3.50
- Chicken, Pork Or Beef $21.90
- Coconut Rice Plate $4.00
- A bowl of Fries with tomato souse $8.50
- Steamed Bowl Plate $4.50
- FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
- BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
- SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
- SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
- CREAMY PORRIDGE & COMPOTE $11.00
- AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
- TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
- SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
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HOKKIEN NOODLES CUBE $11.90
- Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
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SWEET & SOUR CUBE $12.40
- Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
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HOT & SPICY CUBE $12.40
- Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
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SPECIAL TERIYAKI CHICKEN NOODLES $13.00
- egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
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LEMONGRASS RICE 5 STICKS CUBE $11.90
- Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
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HAINAN FRIED RICE CUBE $11.50
- Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
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SEAFOOD BUSTER CUBE $13.50
- Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
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SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
- shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus