Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
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Honey Chicken $21.50
- Tender chicken breast marinated in honey glaze sauce, grilled and served with vegetables or salad and your choice of potato or french fries
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Hot Fudge Cake $7.50
- Fudge Cake filled with Vanilla Ice Cream topped off with rich Hot Fudge Sauce served with whipped cream
- Cheese $2.50
- Ham $4.00
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Sampler $15.00
- A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
- Mushrooms $3.80
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Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- -Combination $14.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- -Spicy Pineapple Chicken $10.5
- -Beef Brisket $10.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
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POMODORINA $24.00
- fresh garlic basil,mozzarella, rocket, cherry tomatoes, olives, parmesan
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INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
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SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta
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MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
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FUNGHI BIANCA $15.50
- olive oil mushrooms parmesan, garlic oregano+ mozzarella
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BUFALINA $21.00
- fresh tomato sauce buffalo mozzarella basil + extra virgin olive oil
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
- HAM & MOZZARELLA MELT $12.00
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Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
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Wat Tan Nga Hor $12.50
- Wok fried broad rice noodles served with beef filets, scallion, slices of ginger and egg in Cantonese style thick gravy
-
Gongbao Chicken $13.50
- Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
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Seafood Curry Laksa $11.00
- Egg noodles with bean sprout, egg, tofu & mixed seafood served in curry soup
- Coconut Rice $3.00
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Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
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Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
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Lamb Curry $13.00
- Diced Lamb & potatoes slow cooked in curry & coconut cream.
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
-
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Prawn Sushi $5.00
- Seafood Salad $4.00
- Scallop Sushi $5.00
- Daily changing selection of pies: $7.50
- Gourmet Panini: $8.00
- Varying take home meals: $12.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Ginger and Onion Lobster Seasonal Price
- Garlic Seafood $24.80
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Sizzling Yu Xiang Fillet Steak $24.80
- Fillet steak with bamboo shoot in chilli bean sauce on hot plate
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Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
- Fried Egg with Shrimps $20.80
- Deep Fried Scallops $12.00
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Mu Xu Pork $18.80
- Shredded pork with egg - Chinese pancake $0.80 each
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Banana Boat $10.00
- Banana and ice cream with chocolate sauce
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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TOASTIE $6.00
- grilled cheese & ham on toast
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HOMEMADE SOUP $10.00
- With toasted bread.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
- Crumpets, brown butter, honey, mascarpone with bacon or poached berries (nf) $15.00
- House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
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Angus eye fillet, grass fed (df,gf,nf) $30.00/ $45.00/ $70.00
- 200g/ 300g/ 500g
- Hand cut steak tartare, egg yolk, anchovy breadcrubs (df,nf) $18.00
- Soft serve ice-cream sundae $10.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Three Egg Omelette $6.50
- 3 Course $55.00
- Asparagus, boiled egg, courgette salad $12.00
- Spinach and ricotta dumplings $20.00
- Two short dogs olives, fresh cheese $12.00
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Appetizer
- Courgette, yoghurt / Beetroot, our bacon / Wild fallow, things / West Coast whitebait ($5.00 supplement)
- Strawberries, elderflower, hazelnuts $10.00
- Zany zeus halloumi, chard, orange $12.00
- Tuna 9.20
- Central Parkeggplant, olives, tomato, mozzarella cheese and pizza sauce 29.00/17.00
- Cinnamon raisin
- Wholemeal
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
- Low fat plain 5.40
- Everything
- Pastrami 9.20
- Combo with potatoes and coleslaw $11.00
- Combo with potatoes and coleslaw $16.00
- Half roasted pork $20.00
- Roasted duck $40.00
- Roasted pork $40.00
- Pork sandwich with coleslaw and aioli $8.00
- Chicken sandwich with coleslaw and aioli $8.00
- Free range roasted chicken $20.00
- Honey Butter Chicken $14.90
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Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/FISH
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
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Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
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Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Prawn Stir-fry $18.90
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- pizza g* add 3 for gluten free base
- josper grilled octopus, roasted red pepper & tomato sauce, deep fried capers, josper grilled bread g* d $14.00
- olives, orange zest, fennel seed v g d $8.00
- Soup / salads add add $4.00 for smoked chicken
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- 21 day aged prime angus scotch fillet, 300g g $35.00
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
- Weekdays 7am-11am
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus