Very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices.
Chicken $15.50
Lamb $17.00
Aloo Paneer Tikki (6 pieces) $8.00
Crisp spiced mint potato and paneer patties laced with yoghurt, tamarind and mint toppings.
Chicken Vindaloo Lunch $10.50
Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Biryani $16.00
Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.