Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Fillet Steak N/A Light / $27 Main
- On onion confit
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
-
Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Hot Garlic Bread Loaf (serves 2) $4.80
- Mushrooms $4.00
-
Soup of the Day $6.80
- Please see the special board
- Hot Bread Loaf (serves 2) $4.80
-
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
- grilled halloumi Salad (V) $21.00
- Cajun spiced wedges (V) $9.50
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
-
Fries (V, GF) $9.00
- With tomato sauce & aioli
- salt & pepper squid Salad $21.00
- Chef’s Salad (V) $17.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Market fish POA
-
Flat bread $7
- with garlic herb butter
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
-
Toast & Spreads $7
- grainy or sourdough with your choice spreads, fix & fogg peanut butter or house preserves
- All burgers can be served on lettuce bun N/A
- New Season Asparagus POA
-
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Bone Marrow $12
- bacon add $1.50
- Calamari Rings $1.10
- Beef & Cheese Burger $9.80
- Gluten Free $3.00
- JUNIOR BURGER - Beef, Chicken, Fish $5.80
- Veggie Roll $3.00
- Beef Schnitzel Burger $9.50
- Gluten Free $3.40
- Uniwi $0.70
- Chicken Nugget $0.90
- Hot Dog $2.30
- Crab Stick $1.60
- Paua Fritter $2.50
- Vegetarian Burger $5.00
- Pineapple Fritter $1.80
- Hash Brown $1.20
-
Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
-
Eggs Bene $15.00
- Choose from either of the classics: Traditional bacon or smoked salmon with baby spinach, topped with poached eggs and hollandaise sauce
-
Corn Fritters w Halloumi Cheese $12.00
- Fritter stack with grilled haloumi, fresh chutney and salad greens
-
Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
- Beer Battered Onion Rings $4.00
-
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
-
Chicken Caesar Style Salad $16.00
- Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
-
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach in a creamy korma sauce, finished with yoghurt and coriander
- Southern Fried Chicken 1 pcs $3.30
- Large $5.00
- Medium $3.00
- GoldenPotato $0.80
-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Small $2.00
- Pumpkin $0.80
- Southern Fried Chicken $11.00/$14.00/$18.50
- 7 Pork Maws $7.50
- 23 Spring Roll $6.00
- 84 Salty Fish & Chicken Fried Rice $11.50
- 57 Lamb Flaps $15.00
- 71 Pig Liver & Kidey Congee $8.50
- 83 Nasi Goreng $11.50
- Medium $10.50
- 102 Beef Fried Rice Noodle $11.00
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Fresh Pasta:
- - Roasted Winter veggies Small $6.50 Large $8.50
- - Spaghetti Bolognese $14.50
- - Beef and mushrooms
- Focaccia-Sandwiches & Panini:
- - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Salads/Sides:
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
BACON BUTTY $10.00
- with aioli on sourdough
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
33. ROAST PORK NOODLE SOUP $12.50
- Bokchoy, Roast Pork and Noodle
- 39. POT STICKERS $4.50/4 or $1.30/ea
-
8. COMBINATION NOODLES $11.50
- Bokchoy, Spring onion, Onion, Carrot, Beef, BBQ Pork, Chicken and Shrimps
-
20. BLACK BEAN BEEF $11.50
- Spring onion, Onion, Carrot, Cauliflower, Broccoli and Beef
- 6. Beef Stir Fried with Button Mushroom $14.50
-
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
- 17. BBQ Pork on steamed or Fried Rice $11.50
- 45. ROAST PORK OR ROAST DUCK $3.50
- Cheesy stars $5
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Egg, any style on toast $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
-
Eggs on toast $10
- Any style
- Hot black currant $4
- Eggs on toast any style $10
- Toasted fruit English muffin + jam $5
-
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
- Roast tomato, wilted spinach or hash browns $4.50
-
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
- Warm house marinated olives $9.50
- Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
-
Silver Fern Premier Selections Entry $28.00
- Slow cooked lamb neck in leek ash, with char grilled braised rhubarb, ewe’s milk panna cotta and crisp sweetbreads
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
-
Beef Scotch Fillet $32.00
- Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
- Gale's gourmet burgers $7.50 / $9.00
-
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
- Chilli bean nachos $8.00
- French fries $4.80
- Hot roast beef sandwich $6.50
- Hot B.L.T $6.50
- Fish & chips $9.00
- Scrambled or poached eggs & toast $8.00
- -Add Salmon $17.50
-
Toast $6.00
- With butter and preserves
-
Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
-
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
-
2 courses $40.00 Pp
- Starter + main of main + dessert
- 3 courses $55.00 Pp
- Mojito Cheesecake with cardamom biscuit $16.50
-
Carrot and coriander fritters with haloumi and sweet lemon dressing $23.50
- Plump carrot and coriander fritters, grilled haloumi, baby leaves, lemon dressing
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus