Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
-
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
-
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
- Steamed rice $1.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Banana Fritter with Caramel Sauce $7
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Adult $20.50
- Fresh Fruit Salad & Ice Cream $7
- Deep-Fried Ice Cream $7
- Cashew Nuts $8
- grilled halloumi Salad (V) $21.00
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Chef’s Salad (V) $17.00
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
-
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Small side of fries (V, GF) $5.00
-
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
-
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
-
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
-
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
- 3 BLACK BEAN & CUACAMOLE
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
- 2 SPICY CHICKEN
-
Peppered Squid $14.00
- with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
-
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
-
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
- - Three for $14
-
Firecracker Sliders 6/$15.00
- our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
-
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
-
ROTI $5.00
- Malaysian flat bread
- Jasmine Rice $4.00
- 23 Seafood Sukiyaki $14.00
- 7 Garlic Pepper Pork $11.00
- 36 Ginger Chicken $11.00
- 17 Thai Spicy Seafood Salad $14.00
- 35 Chicken & Mushroom $11.00
- 54 Phad Thai Yellow Noodle $11.50
- 12 Pork Hock on Rice $12.50
- 28 Blackpepper Beef $11.00
- Curry Laksa $11.50
- Clay Pot Rice $18
-
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream
- Gourmet Cake & Herbal Tea $11
- Beef Rib $35
- Mongolian Style Hotplate $19 / $28
- Lemon Chicken $17 / $26
- Blue Cod (Steamed or Fried) $55
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Osso Bucco con Risotto Milanese $31.50
- Venison shin on bone , braised in red wine, tomato, vegetables, saffron rice
- Extra Bread $5.50
-
Grigliata Impanata di Pesce $19.50
- Grilled prawn, squid and mussels in herbed bread crumbs
-
Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- smoked salmon $18.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with preserved & cream cheese $6.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
-
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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VEGETABLE JEON $13.00
- vegetables seafoods
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CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
-
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
-
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
-
BULGOGI $14.00
- pan fried marinated beef vegetables
- WONTON SOUP (6) $7.00
- STEAK SATAY $10.50
- WONTON NOODLE SOUP $7.50
- STEAK FOO YOUNG $10.50
- ROAST PORK FRIED RICE $10.50
- CHEESE $4.30
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- CHIPS (SCOOP) $2.60
- Mushroom & blue cheese toastie, spring onion relish 16
- Dukkah bar nuts 8
- Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
- Jersey benne, caramelised onion, thyme 11
- Momma’s chicken, hot butter and sour cream 16
- Heirloom tomato, feta, mint, watermelon 9
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- - bacon, smoked salmon, kransky sausage $5.00
-
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
-
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
-
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- - multi-grain or ciabatta
-
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- - jam, marmalade, marmite, peanut butter or honey
- Brioche French Toast $16.50
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- chicken $14.00
- Eskander $12.00
- mixed $14.00
-
Mhallabiya $7.50
- Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
- SALADBeef $9.50
- Mixed $5.00
- Tabouli $1.00
- Smoked Salmon Bruschetta $16.00
-
Eggs Benedict $17.00
- w bacon, smoked salmon or spinach
-
Fries $8.50
- w tomato sauce & aioli
- Avocado or mushroom $3.00
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
- Wholegrain Toast $5.00
- Boiled Eggs $5.00
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus