Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
●Rice
Pan Fried Squid/Prawns: $9.50
Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
Tofu with Rojak sauce: $9.00
Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Lamb Rendang with Roti Chanai and Rice: $10.90
Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.