Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- Salsiccia $9
- Artichoke $9
- Pepperoni $9
- Panzanella $9
- Prosciutto $9
- Fresh Arugula $9
- Funghi $9
- Caprese $9
- 5pcs $9.30
-
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- J $1.50
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
-
Ham Steak with pineapple
- served with salad and chips
- All $10
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
-
Steak Sandwich
- 100g minute steak,caramelised onion, lettuce,tomato & garlic aioli and chips
- Sausage $2.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
Chicken Curry
- homemade curry served with rice.
-
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
- ●Seafood
-
Steamed Dim Sims $6.00
- Pork and prawn dim sims
- -Half Dozen $8.00
-
-Pork and Fungus $15.00
- Pork with wood ear fungus
- ●Fried Rice
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
- -Quarter $14.00
- -Beef Brisket on Rice $13.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Eggs Benedict $18.00
- Sauteed gnocchi with roast beetroot & sage butter $28.00
- Sardines on toast $17.00
- dinner mon - sat from 5pm
- Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
- Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Crumbed or Battered Prawns
- Blue Cod‘ $ 9.30
- Crab Stick $1.80
- All served with salad. onion & sauce
- Meat Pattie $4.00
- Chicken Nugget $0.90
- Pineapple, Egg, Cheese or Bacon(each) $1.20
- Hut Dog $2.80
-
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
- Bacon & Egg Sandwich $14.00
-
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Haloumi Salad $16.00
- Chicken Sandwich $16.00
-
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
-
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Added chorizo $2.00 extra
- SALMON SASHIMI $10.90
-
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)
- BROWN RICE COMBO $8.90
- JUMBO SALMON $11.90
-
YAKISOBA NOODLES $11.90
- thin yakisoba noodles with garden vegetables with chicken
- 12 DUMPLINGS $9.50
- SUPER SHRIMP CRAB SALAD $9.50
- CRUNCHY CHICKEN ON RICE $8.90
-
Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
-
Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
-
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
-
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
Hot Cakes $13.9
- Bacon, banana & maple syrup
-
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
-
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
- MAINS
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
- Pancakes w/ bananas & maple syrup $18.00
- Hightide Small Salad Bowl $7.50
- Hightide Small Salad Bowl $7.50
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
-
Lunch box $9.00
- 2 piece of chicken & chips
- Smoked chicken with cranberry sauce $3.50
- ●Filled rolls
- Blueberry muffin
- Apple cinnamon muffin
- Steak & kidney $3.50
- Char-grilled chicken with sweet chilly sauce $3.80
- Chocolate chip muffin
- Dirty peas $12.00
- Tossed salad $16.00
- Lamb & pea potato top $8.00
- Beef, lamb or pork melt $16.00
- With salad or peas $15.00
- Pork & kumara $8.00
- Choc brownie w ice cream $12.00
- Beef, lamb or pork salad $21.00
- Crumbed Fish $6.00
-
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
-
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
-
Mexican Cheeseburger $6.50
- Mexican Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
-
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
- Bacon & Eggs on Toast $10.50
-
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus