Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- Prawn Risotto infused with Vodka $18.00
- Pan Fried Chicken in a Creamy Mushroom Sauce $16.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
- Home Made Gnocchi in a Creamy Parmesan Sauce with Bacon& Mushroom or Spinach & Feta in a Napolitano Sauce $16.00
- Sweet & Sour Tofu Salad with Spinach & Crispy Noodles $15.00
- Bacon Buttie with Hashbrowns & Hollandaise Sauce $12.00
- Salmon Penne with Capers, Spinach & Blue Cheese $16.00
- Sweet Chinese Style Pancake $12.00
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Braised Fish in Oyster Sauce $28.80
- Beef, Chicken or Pork $18.80
- Scampi $15 each
- Braised Stewed Hapuka Tail (From) $48.00
- Stir Fried Seasonal Vegetables with Dried Scallops $16.80
- Deep Fried Coconut Spring Roll / Steamed Salty Egg Yolk Buns $6.00
-
Fries (V,GF) $9.00
- With tomato sauce & aioli
- Grilled halloumi Salad (V,*) $21.00
-
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Small side of fries (V,GF) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
- ADD fries $20.00
- Chef’s Salad (V,*) $17.00
-
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Salt and pepper squid with wasabi garlic aioli (DF) $13.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Sauteed chicken livers, sourdough, radish butter, rum and maple vinegar (GO) (DO) $15.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- ● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
- Wonton $11.80
- Wontons $11.90
- Squid Rings $0.90
- Bacon $6.80
- Wontons (1doz) $9.90
- Chinese $7.80
- Paua Fritter $2.50
- Chips $3.00
- Roti $0.60
- Fried Rice $6.00
- Roti Wrap $2.50
-
CLASSIC $10.00
- 2 satays, 1 wrap, noodle salad
- Salad $2.00
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GLUTEN FREE $10.00
- salad, 2 satays, 2 summer rolls
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
- Satay $1.70
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Vegetables
- Ice cream trio with chocolate brownie
- Crispy garlic bread $3.00
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Apple walnut slaw
- Cinnamon Churros & affogato ice cream with dulce de leche
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Lamb Shank Meal large 2 shanks $17.50
- Chicken Roast Meal 1/4 chicken $8.90
- Chicken & Chips Medium $7.50
- French Toast $11.50
- Rump Steak $13.50
- Moroccan Chicken
- Pork Sirloin $13.50
- Mini hot Dog coombo
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Seafood fried noodles
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Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Sichuan Noodles $11.80
- Singapore Fried Noodles $11.80
- Mee Goreng $11.80
- Yangchow fried rice
- Wonton Noodle Soup $11.80
- Shanghai Stir Fried Noodle with Pork $11.00
- Sweet and Sour Pork on Rice $11.50
- Double Cooked Pork on Rice $11.00
- Duck Meat Fried Rice $13.00
- Brisket on Rice $11.00
- Salt and Pepper Squid on Rice $12.00
- Gong Bao Chicken on Rice $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Pepperoni $14.00
-
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
- Combo $16.00
- Mixed $14.00
- Combo $15.00
- Mujva $7.00
- Chicken Pide $10.00
- Hummus Bread $3.00
- Big Bacon Breakfast $12.00
- Bacon, Avocado & Cream Cheese Bagel / Smoked Salmon, Avocado & Cream Cheese Roll $5.50
- Egg Sandwich $3.00
- Continental Breakfast $5.00
- Sausage Roll $1.30
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
- MInce Savoury $1.20
-
Soup of the day $10.00
- with toasted five grain or sourdough
- Kranskys $4.50
-
Balsamic roasted portobello mushrooms $14.00
- with shaved parmesan on sourdough
- Salami $4.50
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
-
Brioche French toast $17.50
- with berry compote and organic yogurt or bacon and banana
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Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
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Macaroni Cheese $12.00
- with toasted crusty breadcrumbs and grilled stringy melted cheddar V
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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BACON & EGG
- Full of just bacon and whole fresh eggs
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MINCE & CHEESE
- Cheese topping on quality beef mince
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STEAK & KIDNEY
- Traditional Steak and kidney
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MINCE SAVOURIES
- Quality beef mince with added vegetables
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VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
- Handcut fries malt vinegar mayo $6.00
-
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
-
Island Bay Butchery Banger and Mash $23.00
- Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
- Rocket, apple, walnut $6.00
-
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
-
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus