As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
Crème Brulee $16.50
Baked vanilla bean custard served the traditional French way with caramelised sugar.
Bangers & Mash $20.00
Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Smoked Chicken, Cranberry and Brie Filo $19.50
Served on a bed of lettuce with coleslaw.
Fresh bread with a Trio of spreads $9.50
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Chicken Breast $28.50
Pan seared then roasted served with sweet corn puree, potato gnocchi and toasted grana padano.