Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Granola Bowl $12.00
Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Smashed Avocado & Beetroot Hummus $16.00
Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Buddha Bowl $17.00/$25.00
Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Breakfast Stonegrill Dining $24.00
100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Green Shakshuka $16.00
Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Big Breakfast $22.50
Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Lamb Reuben $17
Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Rocket salad, parmiggiano, balsamic $8
Hot chocolate $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Macchiato $4.5
Wakanui Rib Eye 300g $41
Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour