Midland Sushi in 46 Waring Taylor Street Menu

SUSHI PIECES SUSHI PIECES
  • Beancurd $1.00
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $2.00
  • Prawn Tempura $2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00

Nearby Sample Menus

  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • Pad Thai
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Guri Puffs $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Chilli Stir Fry
    • Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
  • - One shank $19.00
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Mixed Family Pack $18.90
    • 2 fish, 2 hot dogs, 2 sausages, 2 chips
  • Dim Sim $1.50
  • Lasagne Square $2.90
  • Fish Burger $5.50
  • Tiger Prawn $2.20
  • Blue Cod Fillet $12.50
  • 5 Fish Pack $19.50
    • with 2 chips
  • Fresh Coleslaw $3.50
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Small side of fries (V,GF) $5.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Salt & pepper squid Salad $21.00
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Oven baked free range chicken Salad(*) $21.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • Parmesan polenta corn cakes $16.90
    • with roast mushroom and spinach
  • Peppered steak potato pie $17.90
    • parmesan mash on steak pie with fries and side salad
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Fish of the day $19.90
    • with olive and fennel salad on potato rosti
  • Vegie patch breakfast $18.90
    • toast spinach, tomato, mushroom and guacamole on dairy free toast
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Mince $15
  • Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
  • Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
  • Todays Greens $8
  • Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
  • Hollandaise Sauce $2
  • Steak
  • Pies $6.00
  • Roast Vegetable & Creamy Mushroom
  • Ham, tomato, cheese or pineapple $5.00
  • Mince & Cheese
  • Hot Chilli Cheese
  • Butter Chicken
  • Chicken & Mushroom
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • -Fillet $19.00
  • ●Grilled fish $17.00
  • ●Fish Supper ( for 1 person )
    • with Salad, Chips & one Sauce
  • Crumbed chicken $4.00
  • Spring roll $3.20
  • Beef $6.00
  • - Fillet $8.00
  • Chips with aioli $8.00
  • Spanish gypsy stew with crusty bread $18.50
    • hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
  • Kids’ platter $10.00
    • platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
  • french toast with banana and bacon $17.50
    • french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
  • The vineyard platter $35.00
    • an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
  • big scottish breakfast $20.00
    • manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
  • spanish scrambled eggs $17.50
    • scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
  • Mini beef lasagne $10.00
    • beef lasagne served with a side salad and garlic bread.
  • Special Set Meals (Minimum serve: 2 persons)
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Budae Chige $40.00
    • (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
  • Mandu (Dumpling) $10.00
    • Dumplings pan fried or steamed (vegetable dumpling also available)
  • S-1 Dinner Set A (4 course main)
  • Bulgogi Stew $18.00
    • Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
  • Korean Pan Cake (Kimchi Jun) $16.00
    • Korean pan cake with kimchi & vegetables
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Sweet & sour beef with rice noodles $14.50
  • Rice noodle rolls $7.00
  • Chicken vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Vietnamese spring rolls for 3 pieces $10.00
  • Pork and pineapple summer rolls $7.00
  • Pork vietnamese sandwich $10.00
  • Stirred fry noodles with beef $15.00
  • Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
  • Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
  • Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
  • Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
  • French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
  • Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
  • Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
  • Brulée of the day, Vanilla Ice Cream & Biscotti $15
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • Le Poussin(Large) $45
    • Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Café Gourmand $15.5
    • Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • Veggie lasagna with spinach & lentils $10
  • Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Homemade granola with coconut yogurt & fruit $14
  • Ham & Egg bite with homemade salsa $6
  • Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
  • Homemade granola with yogurt & fruit $12
  • Sandwiches $3.50
  • All toasted $1.00
  • Steak, egg,sausage & chips $15.00
  • Bacon, egg, sausage & toast $8.50
  • Omelet- mushroom $8.00
  • Scrambled egg, sausage & toast $7.00
  • Chicken thign $3.00
  • Chicken wing $1.50
Midland Sushi

Midland Sushi

location

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730087

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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