Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Vegetarian Lasagne $13.00
- Served with fresh rocket & house made Napoli sauce
-
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
- Apple & Blueberry Pie $10.00
-
Railway Ribs $29.00
- World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
-
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Cranberry $4.50
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Pineapple $4.50
- Latte $4.00
- Bangers and mash with beef sausages, mashed potato and gravy $12.00
- Corn chips served with tomato salsa $10.00
- 1/2 chicken $11.30
- 10 fillets and chips $50.80
-
Bean Salad $3.80 / $7.40
- regular / large
-
Chips $3.40 / $6.60
- regular / large
- Garlic Roll $2.00
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Roast Pumpkin $1.70
- Chicken Schnitzel & Chips $7.30
-
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce
-
Cheese Scone $4
- Served Toasted w Butter or Rockefuel Sauce
-
Mince & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
-
Sausage & Onion $5
- Served w Rockefuel or Tomato Sauce
-
Bacon Toastie $9
- Served Toasted w Butter or Rockefuel Sauce
-
Bacon & Egg $7.50
- Served w Rockefuel or Tomato Sauce
-
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
-
Carrot Cake $4.50
- Served w Cream or Yoghurt
- Beef, bacon & cheese with tomato relish $18.00
- Khandallah vegetable korma with paneer on brown rice $19.00
- Lamb, feta, beetroot & lettuce $18.00
- Grilled halloumi, saute mushroom, beetroot & pesto $18.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- - Kids size $9.50
- - combination fried rice
- Ma pou tofu (hot & spicy) $12.00
- Braised tofu with dried mushroom $12.00
- Stir-fried pork with vegetables $12.00
- Lemon fish $12.00
- Tofu with seafood $18.00
- Beef steak with red wine $18.00
- -combination fried rice
-
Vegetarian Stir Fried with Peanut Sauce $18.50
- Stir fried vegetables with tofu and peanut sauce, topped with cashew nuts
-
Vegetarian Red Curry $18.50
- Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
-
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
-
Vegetarian Rice Noodles $18.50
- Fried rice noodles with tofu, egg and fresh vegetables, topped with cashew nuts
-
Tom Yum Gai $10.00
- Spicy chicken soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
-
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
-
Fried Rice $24.00 / $18.50 / $19.00
- Meat of your choice with rice, egg and fresh vegetables - Prawn / Chicken or Pork or Beef / Combination (chicken/pork/beef)
-
Fried Chicken $18.50
- Fried chicken with fresh vegetables, garlic, pepper and soya sauce, served with white rice
- Happy Ham $5.00
- Pita Chips and Dip $3.90
- Custom Mix $10.00 per head
- Signature Vegetarian $9.00 per head
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Ediballs $3 or $5 for two packs
- Very Vegemite $4.00
- Super Vege (3 Fillings) $4.00
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- -Add Bacon $6
-
Home Made Hummus $10.00
- Home made hummus served with corn chips and wholegrain pitta bread.
-
Corn Fritters $17.00
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
-
Chefs Platter For Two $35.00
- Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
-
Pancakes $12.00
- with Maple Syrup
- Served all day until 5pm.
- -2 slices $3.00
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Chipotle chicken wrap $6.50
-
Peking duck $39.00
- Friday from 5pm. orders recommended
- -Whole $19.50
- Chicken gravy $5.00
- Gratin $9.50
- Rotisserie chicken
- Stuffing $6.50
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
-
Fresh fish with salad and mash $15.00
- the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
- Two eggs any style served on toast with bacon $22.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Selection of cheeses with house-made poppy seed crackers, brioche, quince paste, wild thyme honey-roasted walnuts & pear relish (60g/ 120g) $25.00/ $32.00
- Smoked paprika-salted shoestring fries w/ sriracha mayo $9.00
- Dumplings (8) $5.99
- -Large $14.00
- Combo Fried Rice $11.00
- Chicken Sweetcorn Soup $8.50
- Chips $3.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Pork Wonton
- -Small $7.50
-
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
- Green Tea / Ginseng Tea / Coffee $3.60
- Ice Cream $4.00
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
-
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
- E-2 Vegetable Pan Cake
- Garden salad w balsamic dressing $4.50
- Available til 11am
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
-
BLT $10.50
- Bacon, lettuce & tomatoes on toasted foccacia
- Toast w Spreads $4.00
-
French toast $13.50
- Bacon, banana & maple syrup
-
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- All salads $14.00
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus