Midland Sushi in 46 Waring Taylor Street Menu

SUSHI PIECES SUSHI PIECES
  • Beancurd $1.00
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $2.00
  • Prawn Tempura $2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00

Nearby Sample Menus

  • -Popcorn Chicken with chips $4.50
  • With any Bucket Meal. Set combination applies
  • Colonel’s Lunch $6.00
    • 2pcs Chicken, reg Chips
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Tower Burger $8.90
    • Lettuce, cheese, hash brown, mayo and tomato mustard sauce
  • Original Recipe Piece $3.00
  • Pepper Mayo Twister $7.50
  • Value Meal $20.00
    • 6pcs Chicken, lge Potato & Gravy, lge Chips.
  • Crispy Chicken Nuggets
    • Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • Sour Cream & Chives Potato $3.60
    • Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
  • Deluxe Cheeseburger $3.70
    • Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
  • S $3.20
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • 5pcs $9.30
  • Veg Korma $12
  • Garlic Bread $4.00
  • Thousand Island $2.00
  • 1/2 Rack & Chicken Wings $20.00
  • Kothu Porotta $12.50
  • Add $2.00
    • Chips or Onion Ring To Any Burger
  • Mughlai Chicken $14
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • ADD curry sauce (V, GF) $10.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • grilled halloumi Salad (V) $21.00
  • Sauces n/a
    • Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Pork Belly $27.00
    • Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Beef Nachos $18.50
    • Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • You're Pulling My Leg $21.00
    • Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
  • Spicy Prawns $18.00
    • Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
  • Cheese Kerensky's $4.00
  • NACHOS $15.00
    • baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Fish bites and fries $7.50
  • HUEVOS RANCHEROS $16.00
    • flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
  • Coco pops with banana $3.50
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • Mushrooms $4.00
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GARLIC MUSHROOMS $14.00
    • on toast
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with salmon
  • BOWL OF FRIES & AIOLI $7.00
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • Deep Fried Pickles $6.5
    • sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
  • Pork Belly $22.5
    • Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
  • Chorizo $20
    • Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
  • Ham and Pineapple Pizza $10
    • Ham and pineapple on a tomato base with mozzarella
  • BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
    • succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
  • Cheese Burger $10
    • Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
  • Naked Burger $11.5
    • prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Vegetable Korma $15.50
    • A selection of mixed vegetable cooked with creamy cashew nut sauce
  • Chicken Vindaloo $17.90
    • Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
  • Spring Roll $5.90
    • Deep fried vegetarian spring roll served with tomato sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Chicken Manchurian $17.90
    • Deep fried marinated chicken cubes cooked in special Manchurian sauce
  • Chicken Biryani $18.90
    • Chicken cooked with rice and fruits and nuts and spices
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Mongo Pudding $12.00
    • mango, ruby grapefruit, sago, whipped coconut cream
  • Wonton Chips $6.00
    • Ancestral Seaweed salt
  • Fire - minimum of 2 people $55.00 per person
    • King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
  • Steamed Free Range Chicken Dumplings $12.00
    • button mushroom, wood ear mushrooms, cabbage, black pepper
  • Banana Prawns (Served in Shell) $22.00
    • iron goddess of mercy tea leaves, garlic, ginger
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Gyoza are served with ponzu sauce
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Ham & cheese croissant $3.70
  • Chicken avocado $4.60
  • Steak roll
  • Egg $3.60
  • Chicken salad $4.60
  • Ham $4.00
  • Vegetarian $3.70
  • Vegetarian $3.50
  • Pepperoni Pide $10.00
  • Mixed $9.50
  • Garlic Bread $3.00
  • Chicken $9.50
  • Pepperoni $14.00
  • Plain Bread $2.00
  • Mixed $14.00
  • Chicken $7.50
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Ham $4.50
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • Salami $4.50
  • Hash Browns $4.50
  • Gluten Free Bread $2.00
  • Spanish Scrambled eggs $16.50
    • with chorizo hash browns and rocket
  • The Gotham Biggy $20.00
    • free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Midland Sushi

Midland Sushi

location

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730087

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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