Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
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Pad Thai
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special Pad Thai sauce, served with fresh lemon and sprouts.
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Chicken Wings $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
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Guri Puffs $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
- - One shank $19.00
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Dim Sim $1.50
- Lasagne Square $2.90
- Fish Burger $5.50
- Tiger Prawn $2.20
- Blue Cod Fillet $12.50
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5 Fish Pack $19.50
- with 2 chips
- Fresh Coleslaw $3.50
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Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
- Small side of fries (V,GF) $5.00
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- Salt & pepper squid Salad $21.00
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Oven baked free range chicken Salad(*) $21.00
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
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Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
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Savoury mince on toast $11.90
- with two poached eggs
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
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Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
- Mince $15
- Crumbed Market Fish, House Slaw, Handcut Fries, Tartare, Lemon $23
- Slow Roast Lamb Shoulder Rack, Minted Potatoes, Beeetroot Crème, Green Beans And Mustard Sauce $27
- Todays Greens $8
- Ora King Salmon Wings With Kaffir Lime, Honey + Ginger $15
- Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
- Rib Eye Steak, Roasted Bone, Horseradish Potatoes, Rocket Salad And Port Wine Jus $30
- Hollandaise Sauce $2
- Steak
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Ham, tomato, cheese or pineapple $5.00
- Mince & Cheese
- Hot Chilli Cheese
- Butter Chicken
- Chicken & Mushroom
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Prawns $7.00
- Grilled or Battered ( 6 )
- -Fillet $19.00
- ●Grilled fish $17.00
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●Fish Supper ( for 1 person )
- with Salad, Chips & one Sauce
- Crumbed chicken $4.00
- Spring roll $3.20
- Beef $6.00
- - Fillet $8.00
- Chips with aioli $8.00
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
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french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
- Special Set Meals (Minimum serve: 2 persons)
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
- S-1 Dinner Set A (4 course main)
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
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Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
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Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- Sweet & sour beef with rice noodles $14.50
- Rice noodle rolls $7.00
- Chicken vietnamese sandwich $10.00
- Bbq pork on rice $14.00
- Vietnamese spring rolls for 3 pieces $10.00
- Pork and pineapple summer rolls $7.00
- Pork vietnamese sandwich $10.00
- Stirred fry noodles with beef $15.00
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range bbq pulled pork served with caramelized onion & apple relish
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
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La Soupe À L’oignon (Small) $28
- A French Classic Redefined
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
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Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
- Veggie lasagna with spinach & lentils $10
- Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
- Homemade granola with coconut yogurt & fruit $14
- Ham & Egg bite with homemade salsa $6
- Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
- Homemade granola with yogurt & fruit $12
- Sandwiches $3.50
- All toasted $1.00
- Steak, egg,sausage & chips $15.00
- Bacon, egg, sausage & toast $8.50
- Omelet- mushroom $8.00
- Scrambled egg, sausage & toast $7.00
- Chicken thign $3.00
- Chicken wing $1.50
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus