Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- Family Rack $66.00
- Full Rack $24.00
- Chili Chicken $13
- Butter Chicken $14
- Veg Korma $12
- Mughlai Chicken $14
- Cheese $2.00
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
-
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
-
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
-
Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
-
Woodfired Platbreads $9.90
- served w/ Basil Pesto, Taramasalata, & Hummus
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
- -Chicken $11.5
- Satay Chicken And Vegetable With Rice $12.5
-
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
- -Seafood $12.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- ●Desserts:
-
Murtabak:
- Roti pockets freshly made with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
- ●Rice
-
Pan Fried Squid/Prawns: $9.50
- Squid tubes prawns flambeed in spices, capsicum and onion to capture the smokey spicy flavours from the pan.
-
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
-
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
-
Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
- Roti Chanai $3.00
- Chongqing style chicken $16.50
- Spicy pork feet in bamboo tube $15.50
- Spring rolls $10.50
- Stir fried noodles with beef $12.50
- Cauliflower $1.50
- Boiled beef $16.50
- Chicken frame $2.50
- Squid $2.00
- Hummingbird’s salted caramel chocolate 4
- Roasted spuds with buttermilk cream 8
- Black Angus fillet with potato, onions & roast marrow jus 35
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
-
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
-
LOX $18.00
- scrambled eggs & salmon on toast with cream cheese
-
BACON BUTTY $10.00
- with aioli on sourdough
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
GARLIC MUSHROOMS $14.00
- on toast
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon
- BOWL OF FRIES & AIOLI $7.00
- Golden Potatoes $0.60
- Steak Roll ( Homemade) $2.50
- Apple Turnover $2.50
-
Egg Foo Young $9.00
- Egg and Fresh Vegetables
- Pineapple Fritter $1.80
- Onions $2.50
-
Orange Pork $11.00
- On Noodles or Steamed Rice
- 6 Fish Bites, and 1 Scoop Chips $9.00
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
-
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Chicken Kebab $19.90
- Marinated chicken fillet kebabs, served on rice.
-
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
-
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
-
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
-
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
-
Vegetarian Vegan
- Double rice, double beans and guacamole
-
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Sour Cream +$0.50
- IQ Range™ and Powerbowl
- Burrito or Bowl $3.00
-
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
-
Red Chilli
- Serrano chillies, peaches and ginger
-
Basilo
- Basil, garlic and pine nuts
- Bacon & Egg $5.00
- Cheese $5.00
- -Combo $8.80
- Egg Benedict $11.90
- Chicken $5.00
-
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
- T-Bone Steak with Chips or Wedges $16.90
- Chips or Wedges Tea / Coffee or Coke $9.90
- Black pudding $5.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- Cocoa crumbed, frozen orange curd, white chocolate yoghurt $12.00
- Slow cooked pork scotch finished over charcoal, mustard, cider, tomatoes, grilled cos (gf,df,nd) $22.00
- Cornflakes, milk, banana $5.00
- Soft boiled eggs & soldier $5.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
- 200g sirloin, cafe de paris butter, fries, watercress (nf) $21.00
-
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
-
Ice Cream Bowl (Choose 3 flavours) $7.00
- Vanilla / Chocolate / Green Tea / Strawberry
- Small Diced Pork Belly Stew on Rice/ Noodles $12.90
- Kung Pao Chicken $15.90
- Salt and Pepper Deep Fried Squid $17.90
- Fish Fillet in Spring Onion Oil $18.90
- Marinated Chicken Wings (3 pcs) $7.90
- With Chilli Oil (8 pcs) $9.50
- Italian B.M.T N/A
- Lettuce N/A
- Wrap N/A
- Subway Seafood Sensation N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Aioli N/A
- Choc Chip N/A
- Hot and Sour Whole Fish
- Sea Food & Tofu
- Vegetables & Bean Curd in Hot Pot
- Kung Bau Pork
- Chicken & Shark Fin Soup
- Sweet Corn Soup
-
Nasi Goreng (spicy & no pork) $7.50/ $14.50
- small/ large
- Black Bean Sauce Beef Fillet
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus