Midland Sushi in 46 Waring Taylor Street Menu

SUSHI PIECES SUSHI PIECES
  • Beancurd $1.00
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $2.00
  • Prawn Tempura $2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00

Nearby Sample Menus

  • Potato Fritter $2
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Gurnard $10.2
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Gluten free Batter N/A
  • Skin on Tarakihi 8
    • Grilled
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Kingfish $9.9
    • Dark Fish with a medium fat content
  • Scallops (In Season) $32
  • Scallops $16
  • Mixed Grill $35
  • Rump Steak 550g $36
  • Chicken Livers $24
  • Chicken Livers $12
  • Ham Salad $18
  • Mixed Omelette $24
  • Mussels $1.00
  • Fish $5.00
  • Fish Cakes $3.00
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Egg $4.80
  • Seafood large $9.50
  • (All fillet Dinners Served with Salad)
  • Choose one garnish or mix them...
  • Hainanese Chicken Rice - roasted $13.00
    • Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Peranakan Chicken $13.00
    • Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
  • Beef Rendang
    • Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
  • Gongbao Chicken $13.50
    • Chicken fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
  • Coconut Rice $3.00
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • South East Tofu $6.50
    • Deep fried tofu topped with fresh cucumber & pineapple in sweet chilli sauce.
  • Roasted spuds with buttermilk cream 8
  • Charcuterie platter with pickles & bread 30
  • Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
  • Lamb kofta with spiced eggplant & house made sour cream 14
  • Dark chocolate fondant with plum, coconut & wood sorrel 15
  • Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Homemade toasted bagel $13.50
    • with Smoked salmon, cream cheese and capers
  • Kidneys mushrooms and bacon $17.00
  • Pasta of the day
    • please refer to daily specials board
  • Fresh fish $19.50
    • pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
  • Creamy mushrooms and bacon $15.00
    • with toast
  • Five little cheerios & hashbrown $6.50
  • Bacon toasty $5.50
  • Thai Sweet & Sour $11.50
  • Pork Fried Rice $11.00
  • Whole-Chicken $19.00
  • Lemon Chicken $11.50
  • Chicken & Cheese $5.30
  • Spicy Pork $11.20
  • $45.00 Family Pack
    • Chicken Chow Mein Sweet & Sour Pork Combination Fried Rice Combination Egg Foo Yong Fish Chips
  • Squid Ring $1.10
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Pork Belly Sliders $15.00
    • served with rocket, tomato and BBQ mayonnaise.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Four Kings Platter $35.00
    • Chef's selection from our snacks menu.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Four Kings Famous Ice-Cream Sundae $10.00
    • served with chocolate or caramel sauce with whipped cream and chocolate fish.
  • Beef Chilli Nachos $10.00
    • served with red kidney beans and melted cheese, sour cream and salsa.
  • 500g Angus Rib Eye Steak $36.00
    • with duck fat patotoes and thyme scented jus.
  • Grilled cheese toastie w Pickle $7.00
  • Deluxe salad $13.50
    • roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Portobello mushroom $4.00
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • House cured salmon $6.00
  • Streaky bacon $5.00
  • Halloumi/grilled free range chicken $4.50
  • Sauteed garlic and chilli prawns (8 prawns) $12.50(gf)
  • Toasted muesli with rhubarb compote and vanilla yogurt $13.50
  • (Add blue cheese $3.00)
  • Hollandaise $2.00
  • $12.50 Entree
  • Garden Salad $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Seasonal soup with fresh bread $12.50
  • Chicken Tikka Mania
    • Tandoori roasted chicken delicately cooked in onion and tomato sauce.
  • Chicken And Cheese Naan $4.50
    • Naan Stuffed with chicken and cheese
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Vegetarian Biryani
    • A combination of fresh vegetables cooked with basmati rice, herbs and spices
  • Main $15.90
    • Mild/Med/Hot
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Super falafel $10
    • same as above but super sized
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Lebanese coffee $3.50
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Mehshi $8
    • served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Mushroom and beansprouts $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Chicken and bamboo soup $12.50
  • Steamed rice $3.00
  • Duck and bamboo soup $12.50
  • Grilled chicken salad $12.90
  • Lamb noodle soup $12.50
  • Deep fried chicken wings $8.00
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • -6 $85.90
  • -10 $125.90
  • Paneer Achari $ 18.90
    • Cottage cheese cooked with secret recipe in “pickling style”
  • Butter Roti $4.00
  • Kerala Paratha $5.00
  • -Paneer $15.00
  • Pickle $3.50
  • Just Eggs $11.00
    • free range poached, scrambled or fried, on sourdough or five grain
  • Open Steak Sandwich $18.50
    • with bacon halloumi balsamic mushrooms aioli and onion relish
  • Spinach $3.50
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Ham $4.50
  • Quesadillas $15.00
    • (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
  • Mushrooms $3.50
Midland Sushi

Midland Sushi

location

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730087

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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