Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Peas Pulao $6.00
Tamarind Chutney $3.00
Prawn Jhalfreezi $17.50
Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
Egg Fried Rice $9.00
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Paneer $14.90
Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Do Pyaza
Cooked with plenty of onions, as the name suggests, is simply delicious.
This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Side dishes also available upon request.
Murgh Chuttri $22.00
Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Bhuna Josh $18.50
Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
Pork Vindaloo $22.00
Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.