Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Vegetable Biryani $16.90
Vegetables cooked with rice and fruits, nuts and spices
Paneer Makhani $16.50
Homemade cottage cheese cooked with rich tomato and creamy sauce
Spring Roll $5.90
Deep fried vegetarian spring roll served with tomato sauce
Lamb Dhansak $18.50
Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Mixed Pickles $3.50
Selection of hot & sour pickles
Vegetable Kolapuri $16.50
Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India