Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
-
Donut Balls $9.00
- Lemongrass sugar, Yuzu curd
-
Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
- All gua bao are gluten + dairy free when served in lettuce cup
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
-
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt
-
Tofu [V] $8.00
- Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
- Deep Fried Oysters (1/2 Dozen) / Spicy Wontons $12.80
- Steamed Chicken with Ham and Mushroom $68.00
- S=Small / M=Medium / L=Large
- Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
- Braised Fish in Oyster Sauce $28.80
- Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Stewed Seasonal Vegetables with Cordyceps Flower $26.00
- HAMBURGER $4.50
-
A $22.00
- 3 fish, 2 hot dogs, 2 crab sticks, 2 potato fritters, 1 scoop of chips
- HAWAIIAN BURGER $5.00
- WEDGES $5.00
- MUSSELS(EACH) $1.00
- WEDGES SOUR CREAM $5.50
-
C $10.00
- 1 fish, hot dog and chips
- BACON BURGER $5.50
- Ben and jerry's ice cream ando craft beer are available in most stores
- -Large server $17.00
- 3 garlic knots $4.00
- -Large server $17.00
-
Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Regular server $11.00
- Tasting Room hand cut fries with aioli $8.00
- Weekend Brunch Menu from 10am - 3pm
- Beef Wellington with lyonnaise potatoes, parma ham, broccoli puree & red wine jus $36.00
- Buttermilk fried chicken with chipotle slaw & cheddar $15.00
- Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
- Poutine beef fat fries with gravy & cheddar $10.00
- Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
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The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
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Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
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Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
-
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
-
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Fries $5.00
-
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
-
Tiropita $5.00
- (Cheese Pie)
- Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
- Seared scallops with cauliflower puree & apple rocket salad $19.00
- Bacon & eggs any style $17.00
- Toast & spreads $10.00
- Grilled tomato $7.00
- Pear & Frangipane tart with butter scotch $15.00
- TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
- Sirloin steak with garlic mash, sauteed spinach & polenta chips $36.00
- brunch / lunch saturday 10am-2pm
- Steak Sandwich with fries $19.50
- Pulled Pork & Chipotle Aioli $12
-
On Toast $8
- F/R Eggs
- Chicken Burger & Apricot Chutney $12
- Pulled Pork Quesadilla $14.50
-
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
-
On Toast $13.50
- Balsamic Mushrooms
-
On Toast $8
- Beans
-
Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
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Spaghetti con Pesto (Vegetarian) $26
- Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
-
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
-
Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Bistecca di Fratelli $35
- Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
-
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
- -Small $7.50
- Cheese or tomato omellet $10.00
- Combo Fried Rice $11.00
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- -Large $14.00
- Pork Wonton
- Chips $3.00
- Dumplings (8) $5.99
-
Bagel $11.00
- Smoked Salmon with cream cheese
-
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
- Bacon, lettuce and tomatoes and served with fries $15.50
-
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
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Egg done your way $11.00
- With bacon on toast, extra item for $3.00
-
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
-
Mini Pancakes $9.00
- with fresh bananas, marshmallows and maple syrup
- All food is available for dine in or take-away.
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
-
Bailey’S Crème Brulee Gf* $12
- With caramel and cashew nut ice cream.
-
-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
-
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
-
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
-
Icecream Sundae Gf* $12
- Vanilla bean ice cream With passionfruit, berry or chocolate sauce.
-
-Beef Burger Df* $19
- 180g beef patty with cos, #27 tomato relish and Swiss cheese with fries.
-
Vanilla Pannacotta Df* $12.50
- With almond milk and Balsamic strawberries.
-
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
-
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce
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Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/PRAWN
-
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
- 4x Chicken satay with peanut Sauce $4.00
-
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
- Big Chips $3.00
- Small Chips $1.50
-
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Black bean combination $12.00
- Black pepper venison $22.00
- Barbeque chicekn $15.00
- Bacon Sandwhich $3.50
- Honey pork $12.00
- Pan- fired barbeque pork-belly $17.00
- Barbeque lamb with spicy $20.00
- Chicken Chowmein $11.00
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus