Midland Sushi in 46 Waring Taylor Street Menu

SUSHI PIECES SUSHI PIECES
  • Beancurd $1.00
  • Tuna Triangle $1.50
  • Crab Triangle $1.50
  • Avocado Triangle $1.50
  • Seafood Nugget $1.00
  • Crab Top $1.00
  • Tuna Top $1.00
  • Mushroom & Carrot $1.00
  • Vegetable $1.00
  • Seaweed Lettuce $1.00
  • Cream Cheese $1.00
  • California $1.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Chicken Katsu $1.00
  • Teriyaki Chicken $1.00
  • Shrimp Avocado $1.00
  • Tuna Avocado $1.00
  • Salmon Avocado $1.00
  • Smoked Salmon $2.00
  • Prawn Tempura $2.50
  • Octopus $1.50
  • Prawn $1.50
  • Tuna Nigiri $2.00
  • Salmon Nigiri $2.00

Nearby Sample Menus

  • Biancasea salt, rosemary 8c olive oil $5
  • Poached pears & gorgonzola gelato $10
  • Gnocchisundried tomato, rocket & goat cheese $14
  • Lardo, scaniorza, walnut & honey $14
  • Chocolate mousse $7
  • Lamb, goat feta, red onion jam & mint $13
  • Ciabattina bread & butter $3
  • Saladrocket, pear & pecorino $8
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Hash Browns $6.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Vietnamese Fried Fish Steak $24.50
    • Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • - Prawn $23.00
  • Cashews and Tempura Battered Chicken $22.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables.
  • Cashew Nut Stir Fry
    • An abundance of fresh vegetables and cashew nuts - very popular.
  • Cheesecake $10.00
    • Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.
  • - Seafood $22.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Front Room works $19
    • 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
  • Fruit kebabs $5
  • Affogato $13
    • served w fruit & nut biscotti & a single shot of amaretto
  • Hand cut chips w aioli $6
  • Cured Mt Cook salmon $14
    • horseradish creme fraiche & dill on  toasted brioche
  • Turkish eggs $16
    • tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
  • Bread & dukkuh w Kapiti Olive oil $7
  • Coconut chia seed parfait $13
    • watermelon, berries, passionfruit, nuts, local honey
  • Fresh Kaipara Pacific Oysters $4.50 each
    • Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • House Baked Sourdough Baguette $4.90
  • Fries $7.90
  • Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
  • Organic mixed leaf salad & house dressing $8.90
  • Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Spanish style croquettes with Romesco Sauce $6
    • Salted warehouse and Potato cakes with lemon zest and Parsley, Served with romesco - a Spanish sauce made with roast capsicums, almonds, garlic, parsley, tomato and smoked paprika
  • Alfonsino $9.5
  • Potato Fritter $2
  • Blue warehou $5.5
    • Firm white fish with a medium fat content
  • Mushy peas $3
    • w/Lemon,mint and Italian Parsley
  • Crumbed Calamari $6
  • Yellow fin Tuna $10.5
    • High oil content, ruby coloured fish, Grilled only and served pink
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Combination $12.50
  • Vegetable $10.00
  • Curry Roll $2.50
  • Wedges $6.00
  • (with rice)
  • Seafood $12.50
  • Beef $12.50
  • Chicken Curry $12.50
  • Zucchini & Carrot $8 / $9
  • Lamb Pide $12.00
  • Babylon Pizza $15.00
  • Mixed $11.00
  • Lamb $10.00
  • Mixed Sml $9 / Lrg $10
  • Vege $12.50
  • Small $4.00
  • Beef with Vegetables $14.90
  • Chicken and Vegetables Fried Udon $10.50
  • Lemon Chicken $15.90
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Beef in Black Bean Sauce $14.90
  • Chicken with Vegetables $14.90
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Barbecue Pork and Won Ton Soup small $5.50
  • Muesli $12.50
    • Organic home made toasted muesli served with yoghurt and berry compote.
  • Bacon $6.00
  • Halloumi Salad $17.00
    • Homemade grilled halloumi with a salad of tomato, capsicum, cucumber, red onion, olives and capers.
  • - Salmon $6
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Chicken Burger $19.50
    • Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
  • Chicken Tagliatelle $20.50
    • Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
  • Cheesy Bacon Wedges $15.00
    • A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
  • Chilli salt prawns $13.00
  • Seared beef fillet with salsa verde and garlic butter $32.00 / $48.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Manuka smoked fish cakes $11.00
  • Manchego cheese croquets $12.00
  • Fennel and herb citrus slaw $11.00
  • Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • -Option:Extra Bacon $3.00
  • -Extra for Additional fillings. $2.00
  • Toasted Bagel With Spreads $6.00
    • Served with any 2 spreads-Butter^lam,Cream Cheese
  • -Extra for additional fillings/Salmon $2.00
  • Nachos with Dip $8.00
    • Nachos chips served with avocado dip,Salsa & Sour cream on side
  • B. L.A.T $14.00
    • Bacon,Lettuce,Avocado & Tomato Served with fresh salad and Sauce
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -tomato $2
  • -fried egg $2
  • Yoga Pants[v] $13
    • zucchini and tofu patty, roasted beetroot relish, crispy fried shallots, shredded iceberg and aioli [v,*gf*,df*]
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • -avocado $2
  • -With Chicken(V)(GF) $17
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Magic carpet $5.50
    • vanilla bean ice cream and wafers with chocolate sauce
  • Autobalm $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Bratwurst $3.50
  • Autobahn $18.80
    • crumbed beef schnitzel with lemon wedges, gravy and chips
  • Eggs $12.00
    • two free range eggs, toast and hollandaise
  • Joe's caesar - with free range chicken $22.80
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Vegetarian Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, grilled tomato, Parkvale mushrooms, spinach and hash brown
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Steamed Broccoli Florets and Toasted Almond Butter $8.00
    • Lemon and garlic dressing
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
Midland Sushi

Midland Sushi

location

Address

46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044730087

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
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