Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
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1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Regular $10.00
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Cheddarmelt $12.00
- Cheese slice, mushroom sauce
- Veg Samosa $1.50
- Veg Korma $12
- Fish Cutlet $2
- Chicken Noodles $12.50
- Mushroom Chips $6.00
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Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
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Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Vegetarian Platter $11.90
- Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
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Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
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Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
-
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
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Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
- Add capsicum, chiles and/or spring onion $1.50/each
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Buttermilk pancake stack $14.00
- yoghurt & banana
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The big ed $14.50
- BBQ pulled pork, smoked beef brisket & southern ham in toasted bin w gherkins, onions & melted cheese
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Thunderburger $12.00
- seasoned all beef burger w lettuce, tomato & red onion
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Breakfast burrito $14.50
- w scrambled eggs, blackbeans & cheese in a grilled flour tortilla
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Quesadilla $13.50
- grilled flour tortilla w cheese & anchiote chicken
- Add bacon, chiles, and/or spring onion $1.50/each
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Frings $13.50
- the best of both worlds, enjoy curly fries & onions in one basket w chipotle mayonnaise & ranch dressing
- Calamari Dinner $11.00
- Seasoned Wedges $5.50
- Calamari 1/2 doz $4.00
- Thigh or Breast $3.20
- Vege $3.50
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Chicken $9.90
- (150gm chicken breast, bacon, camembert, avocado, salad, tomatoes, cranberry & sweet chilli sauces)
- Chicken Nugget $0.90
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Satay Chicken $9.90
- (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
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Paneer Saag $12.50
- Cottage cheese cooked with spinach and fresh cream
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Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Lamb Korma $16.00
- Lean pieces of lamb simmered with ground spices and cashew nut paste, finished with cream,
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Cheese Naan $4.00
- Naan stuffed with shredded cheese
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Bavaldi Handi $16.00
- Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
- All mains served mild, medium or hot with free Basmati rice
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Chicken Saag $16.00
- Boneless chicken pieces prepared in spinach, spices and herbs and finished with cream.
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
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Multigrain or Sourdough toast $4.50
- w/ jam
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Bagel $5.50
- w/cream cheese and jam
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Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
- CURRY ON RICE $11.10/$10.80
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- CHOW MEIN $10.50/$10.20
- CHICKEN-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
- HAWAIIAN PINEAPPLE $4.80
- SQUID RING $1.30
- CHICKEN NUGGET $1.00
- STUFFED MUSHROOM EACH $3.30
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Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
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Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
- Mushroom 2 skewers $6.50
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Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
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Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
- All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
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Wonton Chips $6.00
- Ancestral Seaweed salt
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Steamed Pork Belly Buns $14.00
- handmade steamed buns, crispy roasted pork belly, cucumber, hoisin sauce, pickles
- 10 pieces chicken $24.90
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Vegetarian burger $5.70/C$10.20
- With cheese, pineapple, corn fritter
- Bbq pork with tofu w/ rice hot $12.50
- Satay chicken or beef $11.90
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Lunch box $7.50
- 2 piece chicken & chips
- Oyster P.O.A
- Chicken fillet burger $6.90/C$10.80
- Pork bun $2.90
- Ebi(Prawn) $4.50
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Gyuusashi $10.50
- 9 pcs quick seared very rare beef slices with herbs special sauce
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Yaki Udon $16.50
- stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
- Small $20.00
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SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
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Aji Furai $9.50
- 6pcs crumbed deep fried fish with tonkatsu mayo sauce
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Tori Gyoza $7.50
- 5 pcs marinate chicken and seafood dumplings
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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3 courses $45
- Suitable for 10 guests or more
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Chocolate Torte $13
- hazelnut praline & coconut cream
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Cornbread $8
- house made paprika whipped butter
- Raspberry and White Chocolate Cheesecake $14
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
- Diced lamb cubes with garlic $15.90
- Diced beef cubes with garlic $12.90
- Spicy lemongrass chicken on rice $12.90
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Vege rice roll $8.00
- Choice of avocado, tofu, or vegetables
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Prawns $8.00
- Choice of sugarcane, battered or sesame
- Deep fried spring roll $8.00
- Deep fried spring roll on rice noodle $12.90
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Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Seasonal Salad $6.50
- V, GF
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
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Greek Salad $6.50
- V, GF
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Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
- -Spicy base $2.00
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Collie
- Bacon, pineapple, spring onion & tomato
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Scrappy's dessert pizza $8.50
- Berry base with lollies, marshies & choc sauce
- -Lg $34.00
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Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
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Curry of the day $17.90
- Served with naan bread & rice
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Ham, cheese & chorizo platter $19.00
- With home-made pesto & beetroot relish
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus