Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- -Popcorn Chicken with chips $4.50
- With any Bucket Meal. Set combination applies
-
Colonel’s Lunch $6.00
- 2pcs Chicken, reg Chips
-
Dinner for 2 $24.90
- 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
-
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
- Original Recipe Piece $3.00
- Pepper Mayo Twister $7.50
-
Value Meal $20.00
- 6pcs Chicken, lge Potato & Gravy, lge Chips.
-
Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
-
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- S $3.20
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
-
Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
- 5pcs $9.30
- Veg Korma $12
- Garlic Bread $4.00
- Thousand Island $2.00
- 1/2 Rack & Chicken Wings $20.00
- Kothu Porotta $12.50
-
Add $2.00
- Chips or Onion Ring To Any Burger
- Mughlai Chicken $14
-
Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- Mesclun and vinaigrette (V) $5.00
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- ADD curry sauce (V, GF) $10.00
-
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
-
Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
-
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
- grilled halloumi Salad (V) $21.00
-
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
-
Blue Cheese & Walnut Tart $22.00
- Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
-
Pork Belly $27.00
- Twice Cooked Pork Belly served with Garlic Mash, Red Wine Braised Cabbage, Watercress, Apple Chutney and Jus
-
Malibu Panna Cotta $14.00
- Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
-
Beef Nachos $18.50
- Spicy Beef Mince with Chilli Beans served on Corn Chips, Guacamole, Salsa, Melted Cheese and Sour Cream
-
Sticky Date Pudding $14.00
- Served with Butterscotch Sauce and Ice Cream
-
You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
- Cheese Kerensky's $4.00
-
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
-
CLASSIC BLAT $15.00
- served with steakhouse fries
- Fish bites and fries $7.50
-
HUEVOS RANCHEROS $16.00
- flour tortilla baked with hashbrowns, fried eggs, chilli beans, jalapenos and cheddar cheese
- Coco pops with banana $3.50
-
TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
- Mushrooms $4.00
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
-
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
-
GARLIC MUSHROOMS $14.00
- on toast
-
PORTERHOUSE STEAK $22.00
- with salad and fries
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with salmon
- BOWL OF FRIES & AIOLI $7.00
-
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
Deep Fried Pickles $6.5
- sliced pickles fried in Fork Brewing’s Base Isolator APA batter served with hefeweizen aioli.
-
Pork Belly $22.5
- Free-range pork belly braised in cider with garlic and rosemary and served with mash potato, gravy and slaw
-
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
-
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
-
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
-
Naked Burger $11.5
- prime New Zealand beef pattie bacon and mozzarella served on a lighlty toasted bun. (No fries)
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
-
Chicken Vindaloo $17.90
- Highly spiced boneless roasted chicken dish cooked in spicy vindaloo paste
-
Spring Roll $5.90
- Deep fried vegetarian spring roll served with tomato sauce
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Chicken Manchurian $17.90
- Deep fried marinated chicken cubes cooked in special Manchurian sauce
-
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
- Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
-
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
-
Wonton Chips $6.00
- Ancestral Seaweed salt
-
Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
-
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
-
Banana Prawns (Served in Shell) $22.00
- iron goddess of mercy tea leaves, garlic, ginger
-
Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Gyoza are served with ponzu sauce
-
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
- Ham & cheese croissant $3.70
- Chicken avocado $4.60
- Steak roll
- Egg $3.60
- Chicken salad $4.60
- Ham $4.00
- Vegetarian $3.70
- Vegetarian $3.50
- Pepperoni Pide $10.00
- Mixed $9.50
- Garlic Bread $3.00
- Chicken $9.50
- Pepperoni $14.00
- Plain Bread $2.00
- Mixed $14.00
- Chicken $7.50
-
Gotham Salad $15.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
- Ham $4.50
-
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
- Salami $4.50
- Hash Browns $4.50
- Gluten Free Bread $2.00
-
Spanish Scrambled eggs $16.50
- with chorizo hash browns and rocket
-
The Gotham Biggy $20.00
- free berry eggs, bacon, Kransky mushroom roasted tomato & hash brown on five-grain or sourdough
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus