Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Bihun Goreng (v)(gf)(pf) $13.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
- Banana fritters with ice cream $5.90
- Plain Roti $3.90
- Masak Merah $4.90
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
-
Mee Siam (v)(gf) $15.90
- Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
- Ikan Bilis $1.00
- Deseserts homemade authentic turkish desserts
- Venison kebab R $10.5 / L $12.5
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Mealtlovers Mediterranean kebab pizza $14.50
- Spitfired beef, mushroom & mozzarella cheese
- Baklava with ce cream $6.50
- Turkish bread $3.00
- Chicken or beef with rice $7.50
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
-
Chicken Vindaloo Lunch $10.50
- Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
- Peas Pulao $6.00
- Tamarind Chutney $3.00
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Prawn Jhalfreezi $17.50
- Prawn pieces cooked with onion, tomato, capsicum, spring onion and coconut milk.
- Egg Fried Rice $9.00
-
Kadai Lamb Lunch $10.90
- Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
-
Do Pyaza
- Cooked with plenty of onions, as the name suggests, is simply delicious.
- BACON & EGG MUFFIN $6.50
- MEATLOAF $8.00
- HAM $4.20
- PIE (WHOLE) $22.00
- PAIN AN' RAISAN $4.00
- QUASADILLA $8.00
- CROISSANT PLAIN $3.50
- SAMMIE/ROLLS $9.50 half roll $5.00
-
Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
- Side dishes also available upon request.
-
Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
-
Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Bhuna Josh $18.50
- Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
-
Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
-
Venison Masala $29.00
- Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
- Mango Pickle $1.60
- BOWL OF FRIES & AIOLI $7.00
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GRETA VEGO $20.00
- grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
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TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
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HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
-
EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
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GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
- Mushrooms $6.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Sour dough roll $4.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Vegetable murtabak w/ dahi (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
- Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Full buffet selection $37.00
- JEYUK $13.50
- CHICKEN SCHNITZEL $15.00
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POPCORN CHICKEN $4.00/$15.00
- small/large
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POPCORN CALAMARI $7.00/$15.00
- small/large
- SPICY DAKGALBI $13.50
- KIMCHI BIBIMBAP $15.00
- CORN FRITTERS $13.50
- SPICY DOOBU $13.50
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Pancake $12.00
- Pancakes served with Bacon and Banana OR Blueberry and Vanilla ice cream
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
- -Options:Multigrain/White/Sourdough
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
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Corn Fritters $14.00
- Corn fritters served with salad, strip bacon, relish and sour cream
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Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
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Eggs M ontreal $16.00
- Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
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Big Breakie $16.00
- Poached, Scrambled or Fried egg Served on Butter Toast
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
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BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
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Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
- Sesame soba noodles $7.00
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
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Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Seasonal Vegetables $7.00
- with oyster sauce
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Crispy fried chicken $15.00
- with sweet chili sauce
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Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
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Vegetable spring rolls $13.00
- with sweet chili dipping sauce
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Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
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Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
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Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
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Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
- of bread $50 extra persuce
- Low fat pesto 5.40
- Bacon& cheese 4.30
- Tuna 9.20
-
Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
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Garlic Bagel Bites 3.50
- Bagel pieces with garlic butter
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Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
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Peacemaker (V) 9.90
- Falafel, lettuce, tomato, red onion, and hummus
- Mini bagel 1.40
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Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Aloo lavabdar opn1 $12.00 Opn2 $13.00
- Lamb vindaloo opn1 $12.00 Opn2 $13.00
- Vegetable makhani (very mild) $9.00
-
Kheema naan $4.50
- naan stuffed with lamb mince.
- Rogan josh
- Dal makhani
-
Lightly-Charred Akaroa Salmon Fillet $29.00
- Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
-
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
- All main courses are served with today's potato and vegetables (unless otherwise specified)
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Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
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Three-Egg Omelette $22.00
- With your choice of ham, mushroom, cheese and tomato
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Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
- 400g T-Bone of Wairarapa Angus Beef $32.00
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus