Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
Are you the owner? Manage this listing for free.
SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- A2 Pan Fried Dumplings salads $12.50/ 8 pcs
- D12 Teriyaki Chicken $13.50
- C1 Chicken Fried Rice $11.50
- V10 Sweet soy with eggplant $15.50
- B14 Beef cashew nuts $17.50
- P3 Salt & pepper spicy pork $15.50
- H5 Ginger spring onion beef $17.50
- P1 Pork black bean sauce $15.50
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
-
A5 Karee Puffs 6.50
- Curry puff stuffed with minced chicken, potato, and onion.
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
C1 Green Curry Chicken 10.00
- Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
-
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
-
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
- Beef Fried Ho Fun $16.00
- Deep Fried Spring Rolls $6.00
- Young Chow Fried Rice $14.00
- Kung Pao Chicken $16.00
- Combination Cold Dish Platter $20.00
- Deep Fried Squid Tentacles $8.00
- Hot & Spicy Shredded Potato $10.00
- Salt and Pepper Chicken Cartilage $15.00
-
Phad Thai $11.50
- Thai-styled stir fried noodles with, egg, bean sprout, scallion, crushed peanut & your choice of chicken, seafood, beef or mixed veggie
-
Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
-
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
-
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
- Extra chickens seafood, beef, Iamb or vege $3.00
- Coconut Rice $3.00
-
Seafood (or King Prawns) Tom Yum Laksa $13.00
- Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
-
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
-
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
- Selection of two cheeses $ 29.00
-
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
-
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
-
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
-
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
-
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
- STEAK $12.50/$11.50
- CHICKEN AND CHIPS $8.40
- 4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
- CHEESE $4.80
- SHRIMP-PINEAPPLE-CASHEW NUTS VEG $17.10/$16.70
- STEAMED PORK BUN $2.90
- WON TON SOUP $14.00
- DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
-
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
-
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
-
Kids’ platter $10.00
- platter of bread, hummus, frankfurter/cheese/gherkin skewers, fruit, chippies, lollipop.
-
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
-
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
-
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
-
Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
- Chicken on Rice $6.90
- Spicy chicken
- vegetarian Roll
- King Prawn
- O’Nagiri $2.50
- Selection of Sushi may change*
- Miso $2.50
- Spring Roll
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Mince & Cheese
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Mince
- Vege Sammie $5.50
- Steak & Creamy Mushroom
-
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
- Small Chips $1.50
-
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
- Prawn Stir-fry $18.90
- Egg and Onion Roti $4.00
-
Curry puff 4 per serving $6.00
- Braised onions and diced sweet potatoes blended with a mix of curry spices, wrapped in puff pastry
-
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
-
Chicken Roti Roll $4.50
- served with lettuce, carrots and peanut or yofhurt sauce
-
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
-
Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
-
Chilaquiles $15.00
- Corn chips topped with your favourite red or green sauce. Add chicken or egg
-
Quesadillas $13.00/$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
-
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
-
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
-
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Toong Thong $8.00
- Money bags
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
-
Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
-
Char Kuay Teow $10.00
- Chicken / Seafood / Veggie
- Pork Mince Roll N/A
- Steamed Vegetables $7.50
-
Malaysian Satay $9.00
- Chicken / Beef / Lamb
-
Sin Chew Bee Hoon $10.00
- Chicken / Seafood / Veggie
- Hainanese Chicken Rice $11.00
- Curry Laksa $10.50
- Grill/ Steamed Dumplings $7.50
- GF= Gluten Free
- 7. Lime Chilli & Soy (LF)
- 5. Mango & Chilli (LF)
-
11. Nordic(LGI) $9.00
- Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
- LGI=Low Glycemic Index
- 4. Italian (LP)
- LC= Low Carbs
- 6. Spicy Lemon (LF)
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus