Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
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Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
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Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
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Fresh Tofu Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
- Soft centered chocolate pudding with creme fraîche $15.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- DESSERT
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Fried squid with aioli & balsamic rocket $17.50
- Vanilla cheesecake with seasonal berries $15.50
- Open steak, grilled pepper & melted cheese sandwich $24.50
- Seared scallops with radicchio, pear & toasted almonds $25.50
- Spring Roll $2.50
- crumbed,battered or grilled
- bacon, meat patty $1.50
- Squid Ring $1.00
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P6 $35.00
- 10 Fish, 3 Chips
- Scallop $2.10
- Hawaiian Burger $5.20
- Meat Patty $2.30
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
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Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
- - 4 pieces Cucumber Hosomaki
- 8PC. JUMBO $9.50
- - 4 pieces Fresh Salmon & Cucumber
- LARGE $6.60
- 8PC. JUMBO $11.00
- 8PC. REG $8.20
- 8PC. JUMBO $6.30
- 8PC. REG $7.90
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Dhaba Mix Platter for two $15.90
- Combination of samosa, pakora, chicken tikka and seekh kebab
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Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad
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-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
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Balti Kebab Curry $15.50
- Med spiced kebab cooked in tandoor and simmered in special balti sauce
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Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
- ●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
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Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
- Mango Kulfi / Gulab Jamun $5.00
- Iceberg wedge, buttermilk ranch, pink onions $7.00
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A selection of Italian Salami S $20 L $28
- Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
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Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
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Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
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Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
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Arancini $7.00
- tomato, mozzarella, basil
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Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
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Spaghetti S $20 L $28
- prawns, garlic, chilli, spinach
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
- Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
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Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
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Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
- Chips with aioli $8.00
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
- Soup of the day $12.00
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Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
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Spicy baked beans $12.00
- on toast or baked spuds
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Scrambled eggs $10.00
- on toast or with baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Wellingtonian 10.20
- Roast beef, paté, onion marmalade, spinach, and tomato
- Honeywalnut raisin 5.40
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Sal’s 29.00/17.00
- Double pepperoni, Italian fennel sausage, mozzarella cheese and pizza sauce
- Pastrami 9.20
- Mini bagel 1.40
- Nine grain
- Ham& cheese 4.30
- Rock salt
- Pork and seafood udon soup $12.50
- Grilled chicken salad $12.90
- Deep fried spring roll $8.00
- Duck and bamboo soup $12.50
- Lamb with flat mushrooms $15.90
- Spicy lemongrass chicken on rice $12.90
- Pork and seafood noodle soup $12.50
- Deep fried fish soup $12.50
- Chunky Chips with Tomato Sauce $9.50
- ●Pizza
- ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
- Margherita $15.00
- BBQ Chicken $18.00
- Curly Fries with Tomato Sauce $9.50
- French Bread
- White, Wholemeal or Multi Grain Bread
- Small $5.50
- - Blueberry $3.20
- Bacon & Egg Savouries $2.20
- Chicken Croissant $5.50
- Apple Pasties $3.20
- Cheese Top Ham $4.80
- SAUSAGE ROLL $2.20
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POTATO TOP
- Creamy potato topping on quality beef mince
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STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus