Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
-
Big Island
- Chicken w/ grilled pineapple, free farmed bacon, melted cheddar, salad and mayo
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Cabbie
- Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
- grand $11.90
- grand $14.90
- petite $14.90
- petite $11.40
- grand $13.90
- grand $12.90
- Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
- Mushrooms $3.50
- Flat white $4.00
-
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
- Garlic bread with grilled cheese $8.00
- Herb Crusted lamb rack served with minted mushy peas and potato $34.50
- Mochaccino $5.50
- Tomatoes $3.50
- Fries $7.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
- House Baked Sourdough Baguette $4.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- VEGETABLE $8.00
- HAWAIIAN BURGER $3.70
- SEASONAL WEDGES $4.30
- CHICKEN NUGGET $0.80
- NASI GORENG $11.00
- BEEF CURRY $10.50
- MUSSELS $1.00
- HOT DOG $2.00
- Garlic mash and gravy $4.50
- Shoestring fries $7.50
- Add a side of fries to all these items for $4.00
-
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
-
New Orleans Best Jambalaya $20.00
- Hot Rice dish loaded with scrumptious chicken & prawns, vegetables & fresh herbs
-
BLT $14.00
- Bacon, lettuce, tomato and aioli in a toasted ciabatta bap served with fries
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Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
- Beef, smash avocado & bacon with tomato relish $18.00
- Automat's house fish 'n' chips with green salad & tartare sauce $19.00
- Beetroot, feta & spinach risotto $20.00
- Deconstructed lemon meringue pie $12.00
- Steamed Vegetables $7.00
- Halloumi & pesto slider three for $16.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- - Kids size $9.50
- Tarakihi Dinner $12.50
- 2 Fish, 2 Crab Stick, 2 Potato Fritter, 1 Chips & 1 Hot Dogs $15.00
- Ice Cream (Deep Fried) $3.00
- Half Chips $1.70
- Pineapple Fritter $1.80
-
BBQ Pork $10.50
- (Chinese BBQ Sauce) Chow Mein or fried thin rice noodles
- Banana Fritter $2.50
- Vegetable Samosas (1/2 dozen) $2.50
-
CORN NUGGETS $4.00-$5.00
- 1 DOZ BATTERED SWEET CORN & DIP
-
HUFFMANS HOT SAUCE $10.00
- 150ML BOTTLE
-
TEMPTATION $6.00
- APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
-
333 $5.00
- A HELLTHY KIDS PIZZA WITH TOMATO BASE SAUCE, & 1 TOPPING OF YOUR CHOICE
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CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
-
CHURROS $4.00
- A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
- FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
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UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
- 3 Fish Ball Rice Noddle Soup $8.90
- 6 Curry Vegetables $12.50
- 19 Stir Fry Vegetables with Chicken or Beef $12.90
- 6x Corn Nuggets $3.00
- Extra Fillings: Bacon, baked beans, spaghetti, tomatoes, sausage, chips, hash brown, onions, mushrooms $2.50
- 17 Sambai Chicken or Beef $12.90
- B.L.T $5.90
- 4 Fried Bee Hoon $12.50
-
Peanut butter, chocolate & salted caramel
- Our most popular flavour
- Mount Eliza Red Leicester cheese scone $6
- Shropshire Blue, fennel crackers, mango chutney $17
- Homemade crumpet, honeycomb butter $11
- Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
- Mince on spicy polenta bread, poached egg $18
- Chocolate & raspberry mud cake( with white) $8
- Spiced duck livers & sautéed spinach on toast $19
- Extra sauce $4.00
- Cool ranch
- 1 doz $18.00
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Honey, soy and ginger
- SHOESTRING FRIES: CHICKEN SALT, GARLIC AIOLI, TOMATO KETCHUP $8.00
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- Extra mayo $4.00
- MAINS
-
Coconut Creme Brulee $15.00
- with mango (GF)
-
Bo Kho - Braised Beef (GF) $28.00
- Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
-
Pho Vit - Duck Pho $24.00
- Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
-
Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
-
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce
- Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
-
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
-
Deep-fried Fish Cakes(6 pcs) $11.90
- Served with sweet chilli sauce.
- Prawn/Main $23.90
-
Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
-
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce
- Vegetable/ Entree $11.90
- Chicken/Main $20.90
- Combination of Meats (C+B+P) $2.50
-
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
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Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
-
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
- A selection of continental meats and cheeses
-
Assorted jams
- spreads, dips and condiments
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Bircher muesli
- porridge with fresh cream
- Assorted flavours of yoghurt, milk and soy milk
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus