Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
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Gado Gado [GF] $11.00
- Steamed vegetables, fried tofu, egg, peanut dressing, mung bean
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Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
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Beef Skewers [GF] $14.00
- Fix + Fogg ‘Smoke + Fire’ peanut satay, kumara chip (5)
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Korean Bibimbap [V,GF] $13.00
- Mixed pickle, rice, sprouts, seaweed, mushroom, egg, tofu
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
- Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
- - Add Smashed Avocado/Spinach/Mushroom/Potato Rosti $4.00
- Crispy Battered Fish Taco, Red Slaw, Coriander, Avocado, Jalapenos, Yoghurt, Lime (2) $14.00
- Pineapple & Passionfruit Cheesecake $12.00
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Game fish salad, seared game fish fillet, baby cos, smoked eel, soft boiled egg, Caesar dressing $29.00
- Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
- ●Poached eggs on crispy potato & thyme latkes, pan-fried leeks, hollandaise (v) $16.00
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
- -Cassava gratin (v, g/f) $7.00
- Biro biro rice (v, v*, g/f) $4.00
-
Albondigas $12.00
- pork & beef meatballs in rich tomato sauce, feta cheese
-
The Vege Grande (v) $20.00
- poached eggs, smoky black beans, halloumi, hash brown, pan-fried brussels sprouts, mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
- sprouts (v, v*, g/f) $7.00
-
●The VBM (v) $15.00
- swap pork patty for potato & herb latke
- PINEAPPLE FRITTER $2.00
- LASAGNE $2.70
- CRUMBED FISH $3.40
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BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
- DIM SIM $0.90
- STEAK ROLL $2.40
- MEAT PATTIE $2.00
- CHIPS $3.00
- Deep Fried Prawn Balls (5 pcs) $10.00
- Jellyfish & Spiced Pork Leg Slices (cold dish) $22.00
- Seasonal Round Beans stir fried with Minced Pork $21.00
- Chinese Monk Style Vegetarian Dish $20.00
- Sweet & Sour Whole Fish $39.00
- Sticky Rice with Chicken $9.00
- Shrimp Dumpling Noodle Soup (serves one - 4 Dumplings) $15.00
- Pan-fried King Prawns in Regal Sauce $32.00
- SALMON $4.50
-
M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
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SHIGA YAKI DON
- pan fried pork with ginger
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SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
-
SAKE DON
- tempura fish cooked with onion
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KATSU DON $12.00
- deep fried crumbled pork cutlets with egg and onion
-
M12 $18.00
- karaage, spring rolls. Ebi gyoza
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CURRY UDON $14.50
- a choice of chicken, beef or tempura with udon noodles and vegetables in a curry soup
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Gourmet Burger $4.00
- For the Double Patty - add
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Chocolate / Berry / Caramel $7.50
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Penne Pasta With Tomato Sauce $7.50
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
-
Kumara & Pork Belly Hash $15.9
- Soft poached egg
-
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
- Granola, vanilla yoghurt, honey (gf,nf,veg) $9.00
- Crushed avocado $5.00
- Seasonal soup, grilled cheese toastie (nf,veg) $12.00
- 1/2 free range roasted chicken, miso stuffing (nf) $35.00
- Housemade pork & sage sausages, mash, capsicum, gravy (gf,nf) $15.00
- 1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00
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Cheese burger $19.00
- Beef pattie, cheese, pickles, mustard & fries (nf)
- Tarakihi fish cakes, nam jim, baby cos, fennel, radish, green sauce (nf) $19.00
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
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CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
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FISH TIKKA(5 pieces) $14.50
- Fresh fish marinated in yoghurt, spices and cooked in clay oven.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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CHICKEN KORMA $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
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Peshwari Naan $4.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
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Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.
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Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
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Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
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Prawn Saag
- Prawns prepared in spinach, spices and herbs
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Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
- Vege Sammie $5.50
- Mince & Cheese
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Steak & Creamy Mushroom
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Mince
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Cheese on Toast $6.00
- Scrambled Eggs & Bacon on Toast N/A
-
Fries $8.50
- w tomato sauce & aioli
- Choose from: bacon or kransky $4.00
- Smoked Salmon Bruschetta $16.00
- Avocado or mushroom $3.00
- Kids Fries $5.00
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Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
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Le Boeuf Dans La Prairie(Small/Large) $26/$48
- Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
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L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus