Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
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Marinara $14.5 S / $21.5 L
- Prawns, Calamari, Parsley, Garlic, Mozzarella
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
-
Green $7.90
- Lettuce, Cucumber, Rocket, Mesclun & Pine Nuts in Vinaigrette dressing
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Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
-
Sauces Free
- BBQ / Chilli / Jalapeno
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Kiwi $11.5 S / $17.5 L
- Bacon, Egg, Mozzarella
-
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
- Ham Omelette $22
- Bacon and Eggs $22
- Lamb Chops $34
- Oysters, Raw (In Season)
- Hamburger Steak $22
- Souvlaki (kebab) $34
- Fried Eggs $15
- Tomatoes $5
-
Weetbix $6.90
- with hot milk, banana and honey
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
- Bacon and Eggs > with your choice of eggs $15.90
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
-
Savoury mince on toast $11.90
- with two poached eggs
-
Soup of the day $10.90
- served with warmed bread
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
- Bombay Mix and Mixed Nuts $4.00
-
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
- Chicken Nuggets $4.50
-
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
- 4pm - 4Am
-
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Corn Chips $7.00
- With Salsa and Sour Cream
- Yeng Chow Fried Rice $13.80
- Crispy Chicken $15.90
- Seafood and Vegetables Fried Noodles or Ho Fun $10.50
- Chicken Fried Rice $9.50
- Beef Fried Rice $9.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Combination Egg Fu Yong $14.80
- Squid with Ginger and Spring Onions $18.80
- Duck fat baked potatoes $ 7.90
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
-
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
- Side dish of the day
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Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
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Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Pineapple mushroom Chicken $9.50
- Chicken Black Bean Sauce $9.50
- Combination Seafood & Vegetables $11.00
- Honey Chicken $10.00
- Honey Chicken $10.00
- Squid Black Bean Sauce $11.00
- Prawn Seasoned Vegetables $11.00
- Prawn Seasoned Vegetables $11.00
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
-
Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
- Please advise your server of any allergies or dietary requirements
- Buttermilk fried chicken burger $20.00
- Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
- Green peppercorn fried quail, lime $20.00
- Smoked nuts, pepitas $6.00
- Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
- Stone fruit, grilled taleggio, smoked pecan $18.00
- Loaded fries, dashi gravy, house cheese, chicken salt $11.00
- Sliced Fish in Satay Sauce with Rice $14.50
- Chicken Kway Teow $12.00
- Extra rice
- Sweet & Sour Pork with Rice $12.50
- Tai Chicken with Rice
- Sliced Beef in Satay Sauce with Rice $12.50
- Sze Chuan Chicken with Rice
- Beef with Oyster Sauce with Rice
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- (These are designed to be a lunchtime-sized entree)
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Please see our blackboard.
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Gluten free $2 extra
- Sides
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Chicken curry $18.50
- with rice and roti
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -add fries $4.00
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Homemade potato rosti
- with spinach, free ranged poached eggs and hollandaise
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Chicken salad $17.00
- chargrilled lime and chilli marinated chicken tenders with a garden salad
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
- Marinated Chicken Gizzard (Spicy/non-spicy) $7.90
- Stir-fried Seasonal Vegetables $11.90
- Fried Ho Ton with Beef $12.90
- Chicken with Cashew Nuts $15.90
- Deep Fried King Prawns with Garlic Crumbs $18.90
-
Wonton Soup $7.00 / $9.00
- Small (6 pcs) / Large (8 pcs)
- Japanese Seaweed Salad (Goma Wakame) (Veg) $5.00
- Deep Fried Wontons $6.00
- Slow Roast Pork Croquettes, Aioli $10.50
- Hand Cut Agria Fries $7.50
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Bureau Caesar Salad $16.50
- Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
- -Grilled Pear, Prosciutto, Mozzarella $13.00
- Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
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Soup Of The Day $12.50
- Warmed Bread
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
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Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus