Address
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
Midland Sushi in 46 Waring Taylor Street Menu
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SUSHI PIECES- Beancurd $1.00
- Tuna Triangle $1.50
- Crab Triangle $1.50
- Avocado Triangle $1.50
- Seafood Nugget $1.00
- Crab Top $1.00
- Tuna Top $1.00
- Mushroom & Carrot $1.00
- Vegetable $1.00
- Seaweed Lettuce $1.00
- Cream Cheese $1.00
- California $1.00
- Fish Katsu $1.00
- Prawn Katsu $1.00
- Chicken Katsu $1.00
- Teriyaki Chicken $1.00
- Shrimp Avocado $1.00
- Tuna Avocado $1.00
- Salmon Avocado $1.00
- Smoked Salmon $2.00
- Prawn Tempura $2.50
- Octopus $1.50
- Prawn $1.50
- Tuna Nigiri $2.00
- Salmon Nigiri $2.00
Nearby Sample Menus
- -With free range bacon on toasted ciabatta $18.00
- Three sliders, pork, venison and lamb, brioche, asian slaw $18.00
- Mushroom cappuccino, savoury biscotti $16.00
-
Omelettes $17.00
- With your choice of 3 fillings- cheddar, blue cheese, ham, bacon, tomato, spring onion, smoked salmon, mushroom
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Salt & pepper squid, chilli lime dressing $16.00
- Roasted winter vegetables with balsamic $9.00
-
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
-
Lamb Curry $18.90
- Boneless pieces of lamb and potato cooked in a rich curry sauce.
-
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.
- Tomato Chutney $2.80
- Tomato Chutney $2.80
-
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
-
Rojak $12.90
- Combination of fried tofu, potato, vegetable fritters, fish-balls, spring roll, boiled egg and cucumber served with peanut and sweet chilli sauce.
- Garlic Roti $3.50
- Chicken Fillet with Black Pepper Sauce on Steamed Rice / Honey Chicken Fillet on Steamed Rice $12.90
- Spicy Shredded BBQ Pork with Bamboo Shoots / Beef Cashew Nuts / Black Bean Sauce Beef / Sliced Pork Belly Fried with Chilli Paste $15.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Chicken Congee / Beef Congee $9.50
- Broccoli $13.00
- Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
- CRUMBED FISH $3.80
- CHICKEN $9.80
- SAUSAGE $2.20
- PLAIN $9.00
- CORN FRITTER $2.80
- VEGETABLE $8.50
- CHICKEN $9.80
- EGG $8.50
- Smoked salmon, cream cheese and capers. $13.50
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
-
Kids egg on toast $5.00
- (poached, scrambled, or fried)
-
Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup.
-
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast.
- Pear, blue cheese, and caramelised onions. $11.50
-
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
-
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
-
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
-
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
-
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
-
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
-
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
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TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
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Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
- Steak & Mushroom Pie $4.00
- Salami & Ham Roll $4.00
- Vegetarian Sandwich $3.50
- Chicken & Bacon Panini $6.50
- Chocolate Mud Cake $2.70
- Bacon Avocado Sandwich $4.40
- Steak & Kidney Pie $4.00
- Chicken Wrap $3.50
-
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
-
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
-
Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Lamb Shank Pie $15.00
- World famous! The good old lamb shank taste without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Chicken & Bacon Salad $18.00
- Grilled chicken, bacon, fresh salad greens & aioli
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Lunch box $9.00
- 2 piece of chicken & chips
- Roast beef with mayo $3.50
- ●muffins
- Mince curry $3.50
- Large apple pie $5.50
- Seafood $3.50
-
Snack box $5.50
- 1 piece of chicken & chips
- Char-grilled chicken with sweet chilly sauce $3.50
- Mince curry $3.70
- Lasagna
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Bacon & eggs $8.50
- 2 slices of bacon & 2 eggs on toast
- Garden salad with cashion chicken (not in stock) $13.00
-
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Steak pie $3.70
- Eggs benedict $9.50
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Snack box $5.80
- 1 piece of chicken & chips
-
Pork Belly $25
- Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
-
Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Pegasus Bay “Finale” Noble Semillion 375Ml $72
- Taylors Fine Ruby Port $12
-
Banoffee Pie $14
- Salted caramel, banana, shaved chocolate, chantilly cream
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Piccante $20
- Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
- Whitehaven Noble Riesling $9
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Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
- Original/ hamburger $3.50
- Corn fritter $2.20
- Chicken burger $5.00
- Pork fried rice $11.50
- Barbeque squid with spicy $16.00
- Double meat burger $50
- Ginger and spring onion Pork $12.00
- Pork dim sim (6) $6.00
- Sweet Onion N/A
- Veggie Delite N/A
- Italian Herbs & Cheese N/A
- Thousand Island N/A
- Oven Roasted Chicken N/A
- Honey Mustard N/A
- Veggie Patty N/A
- Roast Beef N/A
Midland Sushi
Phone
044730087
Opened hours
Monday: 9:30 AM – 6:00 PM, Tuesday: 9:30 AM – 6:00 PM, Wednesday: 9:30 AM – 6:00 PM, Thursday: 9:30 AM – 6:00 PM, Friday: 9:30 AM – 6:00 PM, Saturday: 11:00 AM – 4:00 PM, Sunday: 11:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
46 Waring Taylor Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus