Minibar in Wellington Menu

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4Pm till late
Garlic Bread $8.00
Hand Cut Wedges $8.00
- With Aioli
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar

5pm till late
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread

1Pm till late
Fries
Small $2.80
Large $4.50
Chicken Nuggets $4.50
Cheese Burger $5.90
- 6pk

4pm - 4Am
Bombay Mix and Mixed Nuts $4.00
Corn Chips $7.00
- With Salsa and Sour Cream
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon

Nearby Sample Menus

RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
PAPAYA SALAD $20.00
- Fresh young papaya with long beans, carrots, cherry tomatoes, Vietnamese mint, coriander, peanuts, sweet chili, mandarin & soy, cripsy shallots. Add grilled chicken $5.00
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts

Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
Grilled sardines on homemade ciabatta garlic toasts $13.50
Butterflied leg of lamb, roasted & parrilla-grilled (for four to five) $89.00
Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
Fugazza: homemade pizza bread topped w caramelised onion, gorgonzola & mozzarella $14.50
Spanish omelette w roasted potatoes, onions, chorizo & baby spinach salad $18.00

Combination Fried Rice $17 / $23
Szechuan Tofu $15 / $21
Fillet Steak $18 / $27
Combination Egg Fu Yung $18 / $27
Garlic Scallops w Vermacelli $26 / $38
Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
Sweet & Sour Pork $17 / $25
Sago Pudding $13
- coconut sago, mango puree, topped with cream and ice-cream

Smoked salmon, cream cheese and capers. $13.50
Gluten free and vogels bread are available to add to any meal extra $2.00
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Pasta of the day
- please refer to daily specials board
Creamy mushrooms and bacon $15.00
- with toast
Pear, blue cheese, and caramelised onions. $11.50
Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach

Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
Scrambled eggs w spinach, feta & smoked tomatoes $15
Cheese toastie $5
Iced chocolate $5
Black pudding hash w poached egg $16.5
Hot black currant $4
Bacon & avocado bagel $12
An egg on toast $5

Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Enfrijoladas de cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese

Mixed Vegetable $11.00
Steamed Pork Bun $2.00
Braised Pork with Soya Sauce $14.00
Hot & Spicy Chicken $14.00
Stir Fried Chicken with Mushrooms $14.00
Stir Fried Fish $16.00
Egg Fried Rice or Fried Noodle $9.50
Pork with Spicy Salt $14.00

71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
45. BOMBAY ALOO $13.90
- Diced potato cooked with puree of leafy spinach and spices.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe

Pumpkin $6.5
- Crust
Sardine $16
Pordines $16
- Gemolote Roast
Spice Chicken $18
- 3 Cheese , Zucchini & Mint
Soup $12
- Daily Special & Bread
Bucatti $17.5
- Coconut , Spinach , Garlic And
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Crispy Qua Half $16
- Fresh Slow

Cajun Chicken Wrap $18.90
- Lettuce, sour cream and salsa
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Eggs on Toast $8.00
- Eggs your way!
Gluten free burger buns available $2.00
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Roasted Kumara $17.90
- Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney

Longbush pork, corn, cabbage $20.00
4 Course $65.00
Grilled Tomato $3.00
Grilled Asparagus $5.00
Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
Fresh pasta, clams, pesto $20.00
Wild Pork Baked Beans $4.00
Three Egg Omelette $6.50

Cheese $1.00
Eskander $12.00
Zikintza $7.50
- A refreshing blended of creamy yogurt, cucumber, garlic and mint
Mixed $9.50
Choice of two $10.00
- Your choice of a combination of any of the above desserts.
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
Kousa $8.50
- Sliced zucchini lightly and fried battered and fried, served with garlic yoghurt and mild chilli sauce
Tabouli $1.00

Regular Fries $6.50
- Your choice of aioli or tomato sauce
Gourmet Beef Burger $12.75
- Melted cheddar, crispy bacon, spicy mayonnaise, wedges
Chicken Tenders and Chips $10.00
Market-Fresh Salad $6.00
- Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
Gourmet Lamb Burger $12.75
- Melted cheddar, crispy bacon, caramelised onion relish, wedges
Eggs Benedict $16.00
- Your choice of ham or salmon, hash brown, and tomato
Eggs Your Way and Crispy Bacon $10.50
- On wholemeal toast
Mama's Macaroni and Cheese $5.50

SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
AVAM MASAK LEMAK $10.00/$13.50
- Boneless chicken pieces poached in coconut cream, oriental spices, fresh lemon grass, and garlic. Served with steamed rice.Medium/large
MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $11.00
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/VEGETARIAN >>
ROTI PISANG $4.50
- A plain roti skillfully flipped then filled with banana slices and sprinkled with sugar to cook on a hot plate
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN

Palak Paneer $16.00
- Cottage cheese pieces cooked with a spinach gravy.
Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
Keema Naan $4.50
- Naan stuffed with minced lamb.
Plain Yoghurt $4.00
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Roasted Pappadom $1.50
Chilly Chicken $18.00
- Boneless fried chicken pieces cooked with onion, capsicum and garlic.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.

Minibar

Wellington Region > Wellington > Minibar

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 4:00 AM