Minibar in Wellington Menu

Nearby Sample Menus

TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

LAMB KORMA $14.00
- lamb in almond or cashew sauce
PAPADOMS (2) $1.00
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
CHICKEN VINDALOO $14.00
- hot fiery speciality from goa
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce

FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
Smoked fish, black olive tapenade, watercress + lemon. $27.00
Crushed potatos, mustard seeds + herbs. $12.50
Broccoli, feta, sunflower + pumpkin seeds $12.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Red Desiree potato, buffalo mozzarella, parmesan + rosemary $26.00
MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
Rolled fennel seed pork, ricotta, almonds + rocket $16.00

Seafood to fu soup $9.50
Beef $1.50
Stir fried bok choy & stew mushroom $13.50
Chicken heart $1.50
Chives $6.00
Yipin braised $18.50
Fish ball $1.50
Hot and sour cystal noodles $12.50

Rhubarb & cream trifle with champagne & custard 15
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Fried calamari with mango, chilli & coconut 14
Spanish fried potatoes with garlic & tomato mojo picon 8
Charcuterie platter with pickles & bread 30
Sicilian olives with Meyer lemon & fennel 8
Fish finger sandwiches with American cheddar 12
Market fish crude with confit tomato & chorizo oil 14

The T-Bone $34.00
- One half tender loin, one half sirloin this cut of prime beef is infused with flavour from the bone and weighs in at 500g
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Calamari Salad $10.00
- Lightly coated calamari rings with a crisp garden salad
Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad

Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl
Smoked Salmon Pate 15
- Dark rye cream cheese whip, red onions & capers
Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
Bockwürst Smoked Pork
Schweinshaxe 39
- Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
Knödel
- Slow cooked German style bread stuffing

FISH CURRY $16.00
- traditional Indian home made fish curry
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate

Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Caesar $19.5
- With grilled chicken breast
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
TOAST with Choice of spread + butter $5.50
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
BIG MODE'S BREAKFAST $22.00
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup

3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Kids Panini $5
- Your choice of any two fillings
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Granola $7
- Served with banana, yogurt and mixed berries

GRILLED CHICKEN
- grilled chicken, cucumber, herbs, pickle
TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
BRAISED PORK
- braised pork, cucumber, herbs, pickle
ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
Udon Noodle Soup $6.00
HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
CHICKEN WITH BREAD CURRY $7.00
- curry, 1 rice, 1 roti
Salad $2.00

Chicken Teriyaki N/A
Oven Roasted Chicken N/A
Capsicum N/A
Cucumber N/A
Natural Swiss N/A
Aioli N/A
Meatball N/A
Thinly Cut Ready Salted N/A

Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.

- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils

Minibar

Address

24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

NotAvailable

Email

None

Opened hours

Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 4:00 AM

Price

$20 - $30

Type

None

Service

None

Cuisine

Finger Food , Pizza

Features

EFTPOS , Craft Beer , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar

Nearby Sample Menus

Minibar

Wellington Region > Wellington > Minibar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

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