Address
24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Minibar in Wellington Menu
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FOOD FIGHTERS- 4Pm till late
- Garlic Bread $8.00
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Hand Cut Wedges $8.00
- With Aioli
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Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
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Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
PIZZERIA NAPOLI- 5pm till late
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Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
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Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
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Quattro Formaggi Pizza $23.50
- White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
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Antipasto Platter $28.00
- A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
J&M FAST FOOD- 1Pm till late
- Fries
- Small $2.80
- Large $4.50
- Chicken Nuggets $4.50
-
Cheese Burger $5.90
- 6pk
MINI BAR- 4pm - 4Am
- Bombay Mix and Mixed Nuts $4.00
-
Corn Chips $7.00
- With Salsa and Sour Cream
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Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Nearby Sample Menus
- See the blackboard for our daily specials n/a
- Thai yellow chicken curry, jasmine rice & fried egg $26.00
- Lemon meringue tart & lemon verbena syrup $14.50
- Kaffir lime squid w/ red chili $12.50
- Pickled swordfish $12.50
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Oysters / Clams / Fish MP
- Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Vitello tonnato $15.50
- Cranberry $1.5
- Hapuka ( Groper) $14.2
- Homemade Aioli $2
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Handmade Vegtable Spring rolls $6
- w/dipping sauce
- Cranberry $1.5
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Groper (Hapuka) $10.5
- Firm white fish with a high fat content
- Crumbed Calamari $6
-
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
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CRUMBED SCHNITZEL 21.00
- SERVED W FRIES, GREEN SALAD & RED WINE JUS
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JALAPENO POPPERS (HOT) 10.50
- STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
- GARLIC BREAD 6.50
-
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
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MUSSELS 9.90
- FRESH GREEN LIPPED MUSSELS IN A RICH LAKSA BROT
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ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
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WARM SMOKED SALMON SALAD 16.50
- A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
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TORTILLA WRAP W FRIES 12.90
- CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
- Prawn Bites $14
- Roast Duck w Bok Choy $14
- Wonton Noodle Soup $11
- Asian Greens $18
- Kun Bo Chicken $16 / $24
- Sweet & Sour Pork $17 / $25
- Lemon Chicken $17 / $26
- Blue Cod (Steamed or Fried) $55
- CASHEW NUTS $4.00
- CHICKEN $12.50
- VEGE ROLL $2.50
- CHICKEN SATAY SAUCE $11.00
- BANANA FRITTERS $2.00
- CHEESE $4.20
- FISH $4.20
- LASAGNE SQUARE $2.50
- Anatoki Salmon Tartar & Honey Mustard
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Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
- Pumpkin Ravioli & Thyme Butter
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Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
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Bratwurst $18.50
- Sauerkraut & Mash
- Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.
- Chicken Liver Pate $14.00
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Cheese Platter $21.00
- A fine selection of 4 cheeses with fruit paste
- Vegetable Fried Rice $9.50
- BamiGoreng $11.50
- Pork & Vegetables $11.00
- Roti $3.00
- Malaysian Vegetable Curry $9.50
- Spicy Steak $11.20
- Chefs Chicken $12.50
- Mussel $1.20
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Seasonal Vegetables $ 6.50
- With extra virgin olive oil
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Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
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Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
- Selection of two cheeses $ 29.00
- The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Pan-fried halloumi, mint sala and smoked tomatoes with bread $15
- An egg on toast $5
- Iced coffee $5
- Sliced tomato, hummus + basil toast $10
- Greek yoghurt with vanilla berries $5
- Beetroot Relish $1.50
- Bacon $3.00
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Creamy Slaw $7.00
- Diet Fries $2.50
- Gluten Free Bun $2.50
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The Bull & Pig $22.50
- Beef, Bacon Aioli, Smoked Cheddar, Pickles, Bacon & Epic Hot Zombie Chilli Sauce
- Egg $2.50
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-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
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Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
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-Paneer Pudina Masala
- Cottage cheese with masala gravy flavoured with mint
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-Paneer Mumtaj
- Cottage cheese cooked with cocktail fruit creamy gravy
- Cheese Naan / Parantha (Aloo/Onion/Paneer) $4.00
- Coconut Rice / Plain Rice $3.00
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Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
- Pineapple
- Chicken $11.00
- Brie $0.50
- Salami
- Pulled pork
- Ham
- Corn
- Sundried tomato $1.00
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Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
- Per person – minimum of two people $22.00
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Kadai chicken $19.00
- barbeque chicken pieces cooked with capsicums, onion, coriander seeds and ground spices.
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Chicken korma $18.00
- boneless chicken pieces cooked with cashew nuts, ground spices and cream.
- Chicken vindaloo opn1 $12.00 Opn2 $13.00
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Beef madras $18.00
- south indian beef dish cooked with coconut cream.
- Butter chicken (very mild) $10.00
- Rice
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CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
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STEAK & MUSHROOM
- Whole mushrooms on top of prime steak
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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STEAK & KIDNEY
- Traditional Steak and kidney
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LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
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CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- SMALL $4.20
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Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
- Hand Cut Fries (GF, DF, V) $7.50
- -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
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Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
- Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
- Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
- -Add Slow-Roasted Chicken $21.50
- Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Minibar
Phone
NotAvailable
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 4:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pizza
Features
EFTPOS , Craft Beer , Cash , Nightlife , Bar , Seating , No Takeaway , Cards accepted , Outdoor Seating , Full Bar
24 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Finger Food Menus
- Wellington Pizza Menus
- Wellington Region Finger Food Menus
- Wellington Region Pizza Menus